Tag: food

Community Police to launch Beat Hunger campaign

North East Edinburgh Community Policing Team will be launching the ‘Beat Hunger’ campaign in the coming weeks aimed at tackling food inequality and food poverty in the area.

Sergeant Elaine McArthur-Kerr, from Leith Community Policing Team said: “The Beat Hunger campaign will initially be open to identified groups within the foodbank community who will receive additional support to their foodbank emergency food boxes.

“We are building on positive relationships that exist between the police and the wider community for this project which has been funded by Deputy Chief Constable Will Kerr’s Local Partnership and Initiative fund.

“Police Scotland is committed to working with communities and protecting those who are vulnerable. Our aim is to adopt a joint approach with our partners who are participating in the campaign, to help improve physical and mental health while positively promoting healthy eating and assisting with lifelong learning.

“Additional support supplied in the ‘Beat Box’ by police will include a recipe book by Edinburgh-born Michelin star chef Martin Wishart from local ‘Restaurant Martin Wishart’ containing simple nutritious meals cooked using basic utensils with step-by-step instructions.”

The recipes will accommodate those with no cookery skills & provide activity for those with families. The book also includes tips on food management and budgetting. In addition, the recipe book will contain signposting to additional support, such as mental health and family support.

There will be a selection of basic cookery utensils and fresh nutritious ingredients to supplement long life items typically issued by foodbanks and items typically found within the household.

Keep an eye on Edinburgh Police social media for updates on the #BeatHunger campaign.

Lockdown has sparked positive changes in family behaviour

Food bringing the nation closer together

·         New research reveals the nation ate more meals together as a family during lockdown which has brought them closer together

·         Two in five said they talked more to their family or partner as a result and over a third said they laughed more at the dinner table

·         Brits also became more mindful with 40 per cent saying they made a conscious effort to be more sustainable and food waste aware

·         Hotpoint #FreshThinking campaign aims to help people maintain their new positive changes and mindful habits in ‘the new normal’

A new study has revealed that lockdown has sparked positive changes in family behaviour and habits in the kitchen, with mealtimes bringing UK families closer as they have bonded by spending more time together cooking and eating. 

Proving that the kitchen really is the heart of the home, the research by Hotpoint as part of its Fresh Thinking For Forgotten Food campaign, reveals that over a third of Brits (38 per cent) have sat down to eat together more as a family during the pandemic than before lockdown.

Two in five (40 per cent) said this led them to talking more with their family or partner at mealtimes than they did previously, with 35 percent saying they felt they have laughed more together at the dinner table than before.

During lockdown, over a third (38 per cent) of those surveyed said the amount they looked forward to mealtimes as a family increased, with two in five (41 per cent) Brits cooking more meals together as a family. Over a third (36 per cent) said they rediscovered their love of cooking during the pandemic. 

Almost three-quarters (74 per cent) said they felt pleased with their new habits and 90 per cent said they intended to continue.

Commenting on the research, behavioural psychologist, Jo Hemmings says: “In a time where our day-to-day lives have been turned upside down and fear and anxiety have never been far from our thoughts, it has been important to find an alternative routine that provides us with some distraction and reassurance.

“For many, both preparing family meals and sitting down and eating together as a family has provided that emotional support and been a comforting anchor in our new way of living.” 

The study by appliance manufacturer Hotpoint, revealed that Brits have become more adventurous in the kitchen, with 45 per cent trying out new dishes, and almost half (49 per cent) cooking more meals from scratch.

Almost two in five (39 per cent) said they cooked more healthy meals during lockdown than before. Following the banana bread craze that swept social media, over a quarter of men (27 per cent) and two in five (40 per cent) of women said they rediscovered their love of baking. 

Jo Hemmings agrees: “It’s not just the forgotten joy of sitting together, eating a home cooked meal as a family, more people have been finding a new love of cooking during the pandemic and preparing the family meal has become less of a burden and much more of a pleasure.”

Commenting on the research, Sophie Ellis-Bextor, who is working on the campaign said: “This research by Hotpoint reflects exactly what happened in our home this year. We always used to eat all together at the weekends but at the beginning of lockdown we started having supper together every night as a family.

“We’ve also become much better at using leftovers and planning ahead – putting more thought into preparing food for the week, how we would turn dinners into lunch for the next day and not wasting anything.”

With fewer trips to the grocery store, almost half of those surveyed (45 per cent) said COVID-19 had made them think more about how to preserve food and organise their fridge, freezer and cupboards in a way that kept certain foods fresh for longer. Two in five (40 per cent) said they used their freezer more often during lockdown.

Nearly half (49 per cent) said they didn’t waste any food as a result of being home more and two in five Brits (40 per cent) said the lockdown has increased their efforts to be more sustainable and food waste conscious. 45 per cent turned their green fingers to growing more of their own food at home. 

In an effort to reduce food waste during the pandemic, 45 per cent of Brits kept cupboards, fridges and freezers more organised than before, with two in five (41 per cent) using meal plans and only shopping for the food they needed, with over a third using leftovers as meals. 

Kimberley Garner, Hotpoint Brand Manager, comments: “It’s been a dynamic and trying time, but we’re seeing that many people have embraced this period as an opportunity to reflect on the choices they make when it comes to sustainable household habits and caring for their loved ones, and as a result want to adapt their behaviour for the better.

“At Hotpoint, we are committed to supporting the public on this journey through the ‘new normal’, providing them with innovative solutions that empower more conscious choices at home, every day. With our #FreshThinking campaign, Hotpoint aims to help people continue their positive changes and conscious lifestyle choices – supporting “the way you care” at home.”

Hotpoint is committed to increasing awareness around the global issue of food waste and providing helpful tips and innovative product solutions to tackle this challenge in UK households. Now in its third year, Hotpoint’s Fresh Thinking for Forgotten Food Campaign aims to inspire everyone to enjoy great food whilst cutting back on household waste. As part of its long-term commitment to helping the public move to a zero-waste kitchen, Hotpoint has teamed up with Jamie Oliver to provide recipes, hacks and tips to help people better care for themselves and their families, as well as the environment.

The campaign also showcases the brands innovative, high performance cooking and refrigeration products that can also make a real difference when it comes to cutting back on household food waste.

To find out more visit: www.hotpoint.co.uk/FreshThinking.

Cyrenians FareShare depot in Leith redistributes record food load

In the past month, the Cyrenians FareShare depot in Leith has redistributed a record-breaking 164 tonnes of food in response to a huge increase in demand during the covid19 pandemic – over a three-fold increase compared to April last year.

This week local MSP Ben Macpherson visited on his daily walk to thank staff and volunteers for safely supporting his constituents, and so many others across the Lothians, at this challenging time.

Cyrenians tackles the causes and consequences of homelessness. Building community through food and tackling food poverty is a large part of their work – through their FareShare depot in Leith, the charity redistributes surplus food from the supply chain to charities and community groups across Central and South East Scotland.

Lynne Collie, Service Manager, praised the response from the wider community: “Alongside our emergency fundraising appeal, we put a call-out at the start of this pandemic for food producers and suppliers to get in touch if they could help out so that we could meet demand.

The response has been phenomenal, and I would like to thank each and every person who has donated food, money, and time to our depot.

“I’d also like to pay tribute to my team of staff and volunteers, who have done an amazing job in scaling up the operation to meet the increased demand.”

In addition to this, Cyrenians Community Cook School, situated on Jane Street opposite their Fareshare depot, has been transformed into a production kitchen supporting their efforts to tackle food inequality.

Since the pandemic hit, the cook school have been cooking on average 700 healthy, freezer-ready meals a day, with support from local chefs, to distribute to those at-risk and frontline workers across the city.

Ewan Aitken, CEO of Cyrenians, said, “This pandemic is highlighting the stark inequalities that exist in society – those trapped in poverty are at greater risk of both the virus itself and the economic fallout, and we’re seeing more and more people making impossible choices, like whether to put food on the table or whether to pay for bills or rent.

“It’s also highlighted just how interdependent we all are, and I hope that, as we rebuild following this crisis, that legacy will endure.

“We can prevent homelessness, and it is incumbent on all of us – from the grassroots to national governments – to do so. I would like to thank the Scottish Government amongst others for their support to get food to those who need it.”

Ben Macpherson MSP said, “It was uplifting to see first-hand what staff and volunteers at the Cyrenians FareShare depot in Leith are doing to safely help many of my constituents and people in need across the Lothians, supported by funding from the Scottish Government and generous donations from many different companies and individuals.

“I’m inspired by the work that the Cyrenians does both in and from my constituency, and am grateful to everyone involved with FareShare for supporting vulnerable people and communities at this difficult time”

To find out more about Cyrenians’ emergency appeal, please visit: https://www.justgiving.com/campaign/Covid19CrisisAppeal

Vulnerable people risk going hungry without urgent government action, warns Which?

Which? is calling for urgent action from the UK government and the devolved administrations after hearing reports from more than a thousand people, including those who are at very high-risk or vulnerable and unable to access the food and basic supplies they desperately need amid the coronavirus pandemic.

While measures have been introduced by governments and supermarkets that are designed to help high-risk and vulnerable people, more than six weeks into lockdown the consumer champion continues to hear from people who are struggling to book supermarket delivery slots, are unable to find the help they need locally and in some cases find themselves forced to risk their health to get supplies.

Millions of individuals have been identified by the governments around the UK as extremely vulnerable and in the very high-risk group, but Which? is hearing that some are missing out on the provision they need through no fault of their own.

Others who are vulnerable, or have been asked to ‘self-isolate’ because they are elderly, pregnant or suffer from medical conditions that could cause severe illness if they were to contract Covid-19, are even more likely to have fallen through the cracks.

Which? found a range of issues among the huge number of reports received. As well as very high-risk people who are shielding and struggling to get deliveries or being forced to visit stores despite being advised to stay at home, others have been unable to navigate complex, confusing and often overwhelmed government and supermarket helplines or other support systems.

Some of these vulnerable customers told Which? that they are having to stay up into the early hours of the morning in an attempt to book supermarket delivery slots, while others are left relying on the kindness of neighbours.

Gillian Medlar and her husband are both on the very high-risk or extremely vulnerable list as she has Chronic obstructive pulmonary disease and he has lymphoma.

They haven’t been able to get a supermarket delivery slot, and described them as “gold dust”. They’ve been forced to rely on a neighbour, but want to limit how much they are asking of her.

The problem also affects carers, who cannot leave the house but are not in the high-risk category themselves so also have to rely on getting delivery slots.

Melvin, whose son is in the highest risk category, has received letters advising him to shield for three months. The whole household is shielding but they have not been recognised as extremely vulnerable by the supermarkets’ websites as the online accounts are in Melvin’s name and not his son’s.

Carers of vulnerable people can go out for groceries but this may not always be possible if they also need to self-isolate themselves.

Geoff Wilson, 86, described feeling like he and the 96-year-old lady he is a full time carer for were “the forgotten ones”. They aren’t eligible to register as extremely vulnerable, and have been unable to get a home delivery from anywhere.

Supermarkets say they have been overwhelmed by demand. While many have gone to great lengths to increase their capacity, without a more coordinated effort from government and better access to other forms of provision in local areas, deliveries will continue to fall short of what’s needed to make sure that every vulnerable person is able to access food and basic supplies without leaving their home.

We have also heard from people who are vulnerable and need help, regardless of their Covid-19 risk. One disabled and housebound individual told Which? she felt she had “completely fallen off the radar for pretty much all of the supposed support measures. Unable to get the delivery slots she relied on, she described being ‘trapped with no deliveries for three of the past four weeks”.

Governments in England, Scotland and Wales have provided the supermarkets with edited lists of those that fall in the extremely vulnerable category and have requested support with getting food. Part of this support is the offer of priority delivery slots by supermarkets.

Supermarkets began by cross-referencing the lists received against existing registered customers and offering priority delivery slots to them. Some supermarkets have also helped people on the government list who aren’t existing customers .

However, Which? has also heard from extremely vulnerable people who despite receiving a letter from the government letting them know that they qualify for priority supermarket delivery slots, have then been left in the dark for weeks on end about what they need to do.

There have been issues identifying the most vulnerable people and in some cases they have to identify themselves but there has been a lack of clarity and no central point of contact in order to find the best solution for each individual or area – which may not always be supermarket delivery but instead community based solutions from either smaller independent shops or volunteers.

Amanda Kontzle told Which? that her father is over 70 and having stem cell cancer treatment. He has been contacted by the government to reassure him that he is on the list of very high-risk people, but has been unable to get a delivery slot with any supermarket despite registering as a customer.

Amanda said: “I’m absolutely disgusted at how he has been treated during this crisis so far.”

Which? believes that the UK’s four governments must step up efforts to ensure that no one who is vulnerable has fallen through the cracks and is struggling to access basic supplies.

Better coordination between governments, local authorities, the food industry and local charities is also urgently needed for those who are vulnerable but not in the highest risk group, so that they understand how to easily access the support they need, whether that is through their local supermarket or community based provision.

Many of the people who have contacted Which? say they feel have been let down by the supermarkets because they are unable to get delivery slots – but there are limits to supermarkets’ ability to address some of the issues experienced by vulnerable consumers without additional government support.

The governments across the UK must now urgently coordinate their approach to make sure that no vulnerable person has to navigate confusing, long-winded and complicated systems in order to access food during the pandemic lockdown.

Sue Davies, Head of Consumer Protection and Food Policy at Which?, said: “Based on the huge number of reports we’re seeing from vulnerable people struggling to get access to basic food and supplies, it’s clear that the current system is not working for those who need it the most.

“Without easily accessible and clearer information for these people, and stronger coordination between the UK’s central and devolved governments, the food industry, local authorities and local charities, there is a risk that many will go hungry during this pandemic.”

England: first food parcels delivered to clinically vulnerable people

  • UK Government confirms first boxes have been delivered to those at highest risk from coronavirus as biggest effort to deliver supplies to those in need since World War Two begins.
  • 1.5m clinically vulnerable people have been advised by the NHS to stay at home for 12 weeks and be shielded from coronavirus. 900,000 vulnerable people have received letters from the NHS giving them guidance this week
  • First of 50,000 free food boxes containing essential supplies and household items such as pasta and tinned goods will be delivered this weekend

The first food boxes have been delivered to those vulnerable people being shielded from coronavirus as the Government moved to support those most in need, Communities Secretary Robert Jenrick announced today.

The first 2,000 food parcels have already been delivered this weekend to those who cannot leave their homes because severe health conditions leave them most vulnerable to the virus.

More parcels are expected to go out next week from wholesalers across the country, bringing the first set of deliveries to more than 50,000. Depending on demand, hundreds of thousands of boxes could be delivered each week.

The packages contain essential food and household items such as pasta, fruit, tinned goods and biscuits, for those who need to self-isolate at home for 12 weeks but have no support network of family or friends to help them.

Since Monday, 900,000 extremely vulnerable people received letters from the NHS giving them guidance on how to shield from coronavirus. In total up to 1.5m will be asked to be shielded in this way. Others who did not receive letters but think they are part of this clinically vulnerable group should contact their GP.

It is part of a support network the Government is working around the clock to establish across the country, spearheaded by the Communities Secretary Robert Jenrick.

Communities Secretary, Rt Hon Robert Jenrick MP (above) said: “This weekend sees the start of extraordinary steps to support the most clinically vulnerable, while they shield from coronavirus.

“We will support these people at this difficult time, and the scale of an operation like that has not been seen since the Second World War.

“This is an unprecedented package of support and I want to thank the food suppliers, local councils and everyone who has come together to create this essential service in just a matter of days.”

Andrew Selley, CEO of Bidfood, and Hugo Mahoney, CEO of Brakes, said: ”At a time of national crisis the foodservice industry’s two largest distributors are coming together to work with the Government to create packages of food and essential supplies that will be delivered to vulnerable people as part of the Local Support System.

“In these difficult times, we’re proud to join forces and play such a vital role in supporting people in need during their period of isolation. Together we are experts in food service and our distribution networks reach into every corner of the country. Our highly professional drivers and warehouse teams will be keeping the wheels turning in this vital national endeavour.”

The government is working with a partnership of the food industry, local government, local resilience and emergency partners, and voluntary groups, to ensure that essential items can be delivered to those who need it.

Medicines will be delivered by community pharmacies and groceries and essential household items by food distributers, working with supermarkets, to ensure they do not worry about getting the food that they need.

The parcels, which will be left on the doorstep, will include pasta, cornflakes, tea bags, tinned fruit, apples, rolls of loo roll and biscuits.

  • Food deliveries are currently part of a national service, as part of a wide range of support for extremely vulnerable people and are being organised by government in partnership with the grocery industry, local government and local resilience forums.
  • Local authorities are working across the country with local partners and voluntary groups to meet their communities’ needs.
  • Those who request it will receive ongoing communications to reassure them that their ongoing medical needs will be met by the NHS.
  • Community pharmacies are continuing to supply medicines.
  • Those in need of social contact will have their details passed to local authority hubs, who will make contact and offer support.

Mr Jenrick also handled the daily press conference this afternoon …

Good afternoon,

I would like to update you on our response to COVID-19.

I’m joined today by Dr Jenny Harries, the Deputy Chief Medical Officer.

As of 9am today:

127,737 people have now been tested for the virus.

108,215 have tested negative.

19,522 have tested positive.

Of those who have contracted the virus, 1,228 have, sadly, died.

The virus is indiscriminate

It doesn’t matter who you are, where you are or how old you are.

We each have a part to play by staying at home, protecting the NHS and helping to save lives.

We all have a duty to one another to keep everyone safe.

So today I would like to give you two updates, before answering questions.

The first on the plans I have put in place to ensure that every corner of the country can confront the coronavirus epidemic.

The second on what the government is doing to shield the most vulnerable people in society.

On the first question, I have put in place in all parts of the country procedures to ensure that everywhere can be ready to move forward together. All parts of the country are now on an emergency footing.

This is an unprecedented step in peace time.

We haven’t done anything like this since the Second World War.

This means that we’re establishing strategic co-ordination centres across the whole country.

Each centre is led by gold commanders.

We are bringing together senior members of the emergency services

  • the police, the fire service, the ambulance service
  • with local authorities and the NHS, to lead communities through this challenging period.

From Cornwall to Cumbria.

And we have embedded within each of these groups members of the armed forces – including some of the finest military planners in the world.

These groups are planning the local response to the virus.

Using their expertise, their judgement and their leadership to ensure a comprehensive, a coordinated, and consistent response across the country.

One issue that they have been helping us to coordinate and about which I know there is a lot of concern is the provision of personal protect equipment.

We simply cannot and should not ask people to be on the frontline without the right protective equipment.

We have a clear plan to ensure that those serving this country at this time have the right equipment.

We have established the National Supply Distribution Response Team and they are supported now by the armed forces and other emergency services who are working round the clock to deliver the equipment to the people who need it most:

  • 170 million masks
  • 42.8 million gloves
  • 13.7 million aprons
  • 182,000 gowns
  • Almost 10 million items of cleaning equipment
  • and 2.3 million pairs of eye protectors

all delivered to 58,000 NHS Trusts and healthcare settings including GP surgeries, pharmacies and community providers.

Every single GP practice, dental practice and community pharmacy has had a PPE delivery. All care homes, hospices and home care providers have or will shortly receive a delivery.

To NHS and social care workers, all those who rely on this equipment and to their families and loved ones watching this afternoon – we understand.

And we will not stop until we have got you the equipment that you need.

Last weekend, at this press conference, the Prime Minister and I explained why 1.5million people who are extremely vulnerable to the virus, due to their underlying health conditions, needed to stay at home for a period of 12 weeks and avoid face to face contact.

Since then, the NHS have written to almost a million of these people and outlined the steps that they need to take to protect themselves.

We have also established a dedicated web page on gov.uk which those in receipt of a letter should go to, to let us know whether or not they need further assistance over the course of the next 12 weeks. There is also a new phone number, which is on the letter they have or will receive shortly.

If this applies to you, I know that you will find this a very worrying time.

You will be thinking about how you can continue to access the medicine that you need, how you can get the food and other essential supplies that you rely on.

If you don’t have family or friends or neighbours nearby who you can rely on then the NHS will deliver your medicines through the community pharmacy network.

And if you register online or using the phone service that we have set up, letting us know you need support, then we will deliver food and supplies to your doorstep.

And this weekend I saw for myself first-hand the first deliveries being made.

The packages included cereal, fruit, tinned goods, teabags, biscuits, toiletries and other essentials.

The first 50,000 will have been sent out by the end of this week and we are ramping up production to send out as many as are required for as long as it takes.

If this applies to you, while you will now have to be at home for a prolonged period of time and that will be difficult, I want you to know that you are not alone. We are here to support you for as long as you need us.

We have all been hugely impressed by the commitment and the dedication of those working in social care, in local councils delivering essential public services like ensuring that the bins continue to get collected. None more so than me, as the Secretary of State for Local Government.

We all respect the 12,000 heroic former doctors and nurses and paramedics who have come back to work and been deployed this weekend.

And I think we have all been moved by the number of people who have signed up to be one of the NHS Voluntary Responders – today we can announce an extraordinary, three quarters of a million people have signed up to do that.

In every city, in every town, in every village, there is going to be work to be done and in each of us there is the power to do it.

And so please take part, please play your part, please consider your friends, your family, your neighbours when you are shopping, please call the elderly and support them.

When this is done, and it will be done, we all want to be proud of the part that we’ve played together.

Thank you very much.

Food for Thought from Edinburgh’s Sustainabilty Champion

“Fresh thinking is turning Edinburgh into a Sustainable Food City”

A person carrying a box of fresh vegetables

Bustling, vibrant market gardens in all four corners of the Capital are helping fuel and nourish our population – especially our children and older people – with perfectly fresh, locally grown seasonal produce (writes the city council’s Sustainability Champion, Forth Cllr George Gordon). Continue reading Food for Thought from Edinburgh’s Sustainabilty Champion

Edinburgh charity diverts surplus food to create almost 1 million meals for people in need

An Edinburgh food charity has saved a record 410 tonnes of fresh, in date surplus food from waste by diverting it to people in need – up 18 per cent increase on the previous twelve months.  Continue reading Edinburgh charity diverts surplus food to create almost 1 million meals for people in need

Pilton Community Health Project: keeping the show on the road

While Pilton Community Health Project faces an uncertain future due funding cuts, the local project will continue to deliver much-appreciated services at least until the end of the financial year in March.
Continue reading Pilton Community Health Project: keeping the show on the road