Tag: food

Foodies Festival continues at Inverleith Park

The Foodies Festival has returned to Inverleith Park this weekend … 

This year’s new features including the Cake & Bake Theatre, Chocolate Theatre and BBQ Arena all went down a storm at the first of eight Foodies Festivals that took place in Brighton last weekend.

Top chefs from across Scotland, including Michelin-starred Jeff Bland from The Balmoral Hotel, Craig Sandle of The Pompadour by Galvin, Great British Menu contestant Mark Greenaway, Neil Forbes of Cafe St Honoré and John Quigley of Red Onion will cook their signature dishes live in the Chefs’ Theatre and explain how amateur cooks can prepare the same dishes at home.  The theatre will be compered over the three days by Foodies veteran Jacqueline O’Donnell of The Sisters in Glasgow.

As well as culinary lessons from the experts, Fringe Festival acts Gyles Brandreth and Stephen K Amos, who has competed on Celebrity Masterchef, will be donning chef hats and giving comical demonstrations.

Now in its seventh year, Foodies Festival has introduced new features to all events in 2013.  These include a spectacular Cake and Bake Theatre in association with Electrolux incorporating a ‘bake-along’ with members of the audience invited to participate.

2013 also sees the introduction of a dedicated Chocolate Theatre to showcase the world of chocolate and confectionary with daily demonstrations from David Greenwood-Haigh of Divine Chocolate. The specially-designed BBQ Arena features hourly BBQ classes and Man vs Meat competitions where contestants cook their own chicken wings, ribs, sausages and burgers and are then given 60 seconds to eat as much of their creations as possible with the crowd  judging who made the best effort.

In 2013, food-lovers can also enjoy the new dining and VIP area serving signature dishes from pop-up versions top Scottish restaurants.  The bar area has had a countryside makeover complete with hay bales and a focus on British cider and ale.  There is also a wide variety of tent and pagoda bars throughout the site selling cocktails, wine and champagne.  Foodies is proud to provide a platform to launch new drinks brands every year.

These new elements complement Foodies’ existing features including the Drinks Theatre where regular classes and demonstrations are given by some of the most talented sommeliers and mixologists and drink experts in the UK.

The extensive Producers’ Market sells a vast array of artisan produce from the local area and incorporates the Guild of Fine Food award-winning British produce.

Foodies will be showcasing local producers in Edinburgh including Summer Harvest Oils who will be selling their range of award-winning cold-pressed rapeseed oils, dressings, vinegars and mayonnaise.

Last year saw the successful introduction of Street Food Avenue to all Foodies events.  In 2013 the Edinburgh crowds can again enjoy the huge selection of ready-to-eat hot and cold food from around the world including hog roasts, exotic meats, tapas, churros, burritos, Moroccan tagines, South American prime beef, sausages, pizza, Jamaican and Thai street food.

The Children’s Cookery Theatre ensures children get involved and have the opportunity to learn more about eating and cooking healthy food with hands-on daily classes.

Relaxation in 2013 comes in the form of a City Beach where families can chill out on deckchairs with an artisan ice-cream or an afternoon tea whilst children build sandcastles.  Various specialist tea, coffee and fresh juice vendors can be found around the site.

The entertainment stage features live music acts performing every day until the later closing time this year of 8pm.

Opening times

Saturday 10th August, 10am – 8pm

Sunday 11th August, 10am – 8pm

Further Information

Visit the Edinburgh Foodies website which has all the information you need including schedules of the Chef’s Theatre and Masterclasses.

You can follow Foodies on twitter @FoodiesFestival and like them on Facebook.

Tickets for Foodies Edinburgh are available via this link or by calling 0844 995 1111.

One-day ticket £12 (concession £10).  VIP tickets cost £38

Entry is free for children aged 16 and under accompanied by an adult.

Price includes entry into the Chefs’ Theatre, Food Masterclass, Drinks Masterclass and Kids’ Cookery Theatres and they must be registered for upon arrival (first come first served).

Foodies Festival

A helping hand at North West Foodbank

foodbank_logo_Edinburgh-NW-logo[1]With little sign of the recession ending any time soon families are finding it increasingly hard to make ends meet. Wages, for those who do have a job, are not keeping up with rising prices and for those on benefits – well, it’s never been tougher and with more reforms in the pipeline it’s going to get tougher still.

One sign of this is the growing dependency on foodbanks – for some families it’s become the only way to put food on the table. Figures released by The Trussell Trust show that the current economic climate is seeing many more people struggle to put food on the table, including families who are in work. Over 45,000 children were fed by foodbanks in 2011-12, while the numbers of adults and children fed nationwide increased from 61,468 in 2010-11 to 128,697 in 2011-12.

For many foodbank clients, the rising cost of food and fuel combined with static incomes, high unemployment and changes to benefits have forced them into a crisis where they cannot afford to eat.

The latest addition to the growing number of foodbanks opened recently – in Edinburgh North West. 

How do foodbanks work? Foodbanks operate through food donated at ‘Supermarket Collections’.  Foodbank volunteers engage shoppers at supermarkets and give them a ‘foodbank shopping list’, asking them to buy an extra item with their regular shop, which is then donated to the foodbank. Schools, churches, businesses and individuals also donate non-perishable, in-date food to the foodbank – all food given out by foodbanks is donated.

Once collected, the food is sorted by volunteers who check it’s in date and pack it into boxes ready to be given to people in need. Care professionals – doctors, health visitors, social workers, Citizens Advice Bureau staff, welfare officers, the police and probation officers, amongst others – identify people in crisis and issue them with a foodbank voucher.

Foodbank clients bring their voucher to a foodbank centre where it can be exchanged for three days supply of emergency food. Volunteers meet clients over a cup of tea or free hot meal and are able to signpost people to agencies able to solve the longer-term problem.

Like many organisations in this cash-straitened times, foodbanks rely on the generosity of volunteers. How you can help? Your gifts of time, funds or food could help stop local people going hungry – and there are lots of ways you can help. For further information see the Edinburgh North West Foodbank website at:

http://edinburghnw.foodbank.org.uk

The Edinburgh NW Foodbank is now open.

Crisis food packs with a referral from frontline care agencies and charities only.

For enquiries, please telephone 0131 202 9130

Email: info@edinburghnw.foodbank.org.uk

_homepage_foodbankfamily[1]

Greens urge government to ensure school leavers can cook

Green MSP Alison Johnstone has urged the government to respond to a survey which shows a strong appetite among Scots for the Government to set a target to ensure all school leavers are able to cook a basic meal from scratch.

By contrast the major supermarkets, who already control three-quarters of our grocery spending, are encouraging the growth of the ready meals sector through advertising campaigns, broadcasts and billboards. The UK ready meal market, which has been at the centre of the horsemeat scandal, continues to grow at five per cent a year and is now worth £1 billion a year.

The Panelbase survey for the Scottish Greens shows 79 per cent of 1,000 Scots agreed with the need for a target for school leavers, while only 7 per cent disagreed.

Other research suggests the majority of 18-25 year olds leave home without the ability to cook a simple recipe such as Spaghetti Bolognese, with many relying on ready meals and takeaways.

Alison Johnstone, Green MSP for Lothian and spokesperson on food and education for the Scottish Greens (pictured below), said: “We have a growing problem with obesity and ready meals are nutritionally haphazard. It’s time the Scottish Government challenged the big manufacturers and retailers. The inconvenient truth about many convenience foods is they make big firms big profits while public health pays dearly.

“Curriculum for Excellence has great potential and I would urge the government to recognise the appetite there is for ensuring school leavers are able to cook. As more people question what’s in the food they’re buying due to the horsemeat scandal it’s important we establish a balanced food culture from the start.”

AlisonJohnstoneMSP

The survey, carried out online by Panelbase in March, asked:

How much do you agree or disagree with the following statement? The Scottish Government should set a target to ensure all school leavers are able to cook a basic meal from scratch.

The results were:

Agree Strongly 48%
Agree Slightly 31%
Neither Agree/Disagree 15%
Disagree Slightly 4%
Disagree Strongly 3%

Horsemeat traces found in local school kitchens

Traces of horsemeat have been found in food supplied to six city schools including Craigroyston, Pirniehall, St David’s and Forthview, the city council has confirmed.

Tests carried out on a batch of frozen mince in February found that the meat contained between 1% and 5% horsemeat. The sample was taken from the shared kitchen of Pirniehall and St David’s, and the same batch was also supplied to Forthview, Craigroyston, Oxgangs and Braidburn primary schools.

A letter from Mike Rosendale, Head of Schools and Community Services, has been sent to parents of pupils at each of the six schools, advising them of the test results and reassuring them that there is “no risk to health from consuming horsemeat”.

Councillor Cathy Fullerton (pictured below), the council’s vice convener of education, said: “It’s very important to emphasise that there is no risk whatsoever to people’s health from consuming horsemeat, but obviously we all want to be certain that we know exactly what we are eating. This is why the council chose to seek extra assurance that our external suppliers were not providing any products containing horsemeat by carrying out our own testing.

“Parents can be reassured that we have taken absolutely the correct course of action in immediately making sure there is none of this frozen mince remaining in school kitchens. We have written to all parents in the six schools to let them know about this and will be happy to discuss any further queries they may have.”

Catherine_Fullerton_7_200x200[1]

Food at all six of the schools is procured by the PPP contractor, who sourced the frozen mince from catering firm 3663. 3663 recalled all batches of this product on 8 March.

The council has been carrying out tests on meat products supplied to schools, residential homes and other local authority establishments since 14 February under the direction of the Food Standards Agency as part of their UK-wide authenticity survey. Eighty-five meat product samples have been taken from council catering establishments to date and to date all except one have tested negative for the presence of horsemeat. The results have been reported to the Food Standards Agency.

Alison Johnstone, Green MSP for Lothian and food spokesperson for the Scottish Greens, says the confirmation is further proof that we need to rethink our approach to food. She said: “This latest revelation will be a great worry for parents and it proves we need greater investment and increased traceability in our publicly-procured meals. The council’s website claims that it uses local suppliers for meat so it is extremely important we are told what has gone wrong.

“I have real concerns about the way our schools have moved away from real meals cooked in proper kitchens to ready meals heated up in microwaves. It’s also hard to have confidence when the many of our schools are supplied by massive companies who describe themselves as strategic outsourcing providers rather than caterers, and whose main motive is profit. This isn’t exactly suprising as public procurement favours cheaper bids.

”In recent months in parliament I have highlighted the Soil Association’s Food for Life programme which currently ensures one in ten schools in Scotland has confidence about where its food comes from. I again urge ministers to increase their support for the scheme and encourage local authorities to adopt it.”

CRAIGROYSTON is one of six affected schools
CRAIGROYSTON is one of six affected schools

Countdown to Yummy Food Festival

FOOD_FESTIVAL_A5FLYER

Just six days now until the big event …

Please find attached the flyer for this year’s food festival. Organised by a group of local women from West Pilton and Muirhouse this food festival aims to inspire and encourage healthy eating. The afternoon will be full of food demonstration and workshops by local people and organisation as well as food-related arts workshops, face painting, singing from North Edinburgh Sings Together, balloons, baking competition, and our local celebrity chef Neil Forbes (pictred below) , Mrs Mash the foodie story teller, The Edible Garden, Kitchen Canny, the Seed Truck, goody bags, tastes of the food, recipe cards and a whole lot more!

So if you can, share this with your local networks, groups and organisations. Hope to see you on the day!

Best Wishes From

The Yummy Food Festival Steering Group 2013

yummychef[1]