A trip to Italy may still seem an impossible dream but this summer make your taste buds travel for you!
August is fennel season in the UK and fennel can be fabulous if you make it like the Italians do!
The aromatic bulb we know as fennel is popular in Italian cuisine, both raw and cooked. A simple side dish packed with complex flavours, this roasted fennel enlivened with the decadent taste of parmesan and the kick of chilli is an experience to savour.
At the heart of Italian cooking are the principles of simplicity and eating with the seasons. Filippo Berio, the UK’s favourite Extra Virgin Olive Oil, brings you the real taste of Italy – recipes that create a little piece of Italy in your own home!
Roasted Fennel
Serves 4-6 as a side dish
Prep: 10 minutes
Cook: about 50 minutes
3-4 fennel bulbs, outer leaves removed and fronds reserved
3tbsp Filippo Berio Classico Olive Oil
2 cloves garlic, crushed
2tsp fennel seeds, crushed
1tsp dried chilli flakes
Salt and freshly ground black pepper
30g freshly grated parmesan
15g dried breadcrumbs
2tbsp flat-leaf parsley, freshly chopped
Filippo Berio Extra Virgin Olive Oil, for drizzling
Preheat the oven to 190°C, gas mark 5. Quarter the fennel bulbs, keeping them intact at the base. Place in a large bowl and toss with the Filippo Berio Classico Olive Oil, garlic, fennel seeds, chilli flakes and seasoning. Put into a large gratin dish or roasting tin and cover tightly with foil.
In a small bowl mix together, the parmesan and breadcrumbs. Roughly chop the fronds.
Roast for about 30-35 minutes, the undersides should be golden. Remove the foil, sprinkle over the reserved fennel fronds and the breadcrumb mixture and return to the oven. Cook for 10-15 minutes, or until the fennel is tender and the topping is golden.
Sprinkle over the chopped parsley and serve immediately, drizzle with Filippo Berio Extra Virgin Olive Oil.
Aldi is looking to hire over 140 colleagues in Edinburgh and The Lothians between now and Christmas.
The UK’s fifth-largest supermarket is looking for people of all levels of experience to fill roles at its stores and distribution centres across the region.
This includes apprenticeships and part-time positions such as Warehouse Cleaner and Stock Assistant, all the way up to Deputy Manager.
Stores in Edinburgh and The Lothians where Aldi is looking to hire include Bathgate, Hermiston Gait and Livingston.
The recruitment push forms part of Aldi’s nationwide expansion drive in recent years, with the supermarket currently looking to fill thousands of roles across the UK before the end of the year.
Kelly Stokes, Recruitment Director at Aldi UK, said: “As we continue to grow, we’re looking for more ambitious and hard-working individuals to join our team at stores across Edinburgh and The Lothians.
“There’s something here for everyone, from new starters looking to take their first step on the career ladder to more experienced team managers seeking a new challenge.
“Our amazing colleagues are central to everything we do at Aldi and remain one of the key factors in our success. We’re looking forward to welcoming our new recruits to the team.”
Those interested in applying for a career with Aldi can visit
East Lothian coffee entrepreneur puts the planet before profit to win inaugural Food Hero award
An East Lothian entrepreneur who runs her business on the principle of leaving the planet a better place has been named Scotland’s first sustainability Food Hero.
Catherine Franks ofSteampunk Coffee Roasters andCafé, North Berwick, has been recognised by the visual storytelling campaign #FoodHeroScotfor her commitment to positive change, doing things differently and sharing her vision of a more sustainable business model.
She wins an in-kind support package, including marketing and PR, worth over £25,000 – the first of ten such awards which will highlight the sustainability efforts of the successful brands.
Launched last month by Medialiciously and its partners, #FoodHeroScot’s mission is to put sustainability at the heart of Scotland’s recovering post-pandemic food and drink industry and create a platform to connect conscious consumers with ethical and sustainable food and drink brands, as well as helping the brands with finding sustainable food and drink suppliers.
The non-profit campaign, is supported by STV’s £1m Green Fund which champions the efforts of sustainable Scottish SME businesses by profile-raising, communicating with consumers and encouraging Scots to reduce their carbon footprint.
It is also supported by leading Scots business figures including: Alan Mahon, Founder of Brewgooder; Nick Nairn, Owner of Nairns Ltd; Carina Contini, Director at Victor & Carina Contini; Karis Gill, Co-Founder of Social Stories ClubandLoral Quinn, CEO of Sustainably
Catherine Franks began Steampunk Coffee in 2012 supplying coffee and cakes from the back of a vintage camper van at events including markets and festivals with coffee roasted in her garage.
Steampunk supplied other cafes and ran pop-ups before moving to the warehouse at Kirk Ports which is the current home of their roastery and café.
Catherine is thrilled with the #FoodHeroScot award and says: “It’s such a fantastic campaign and to get this recognition is hugely appreciated. It just shows everyone can make a difference. Our ethos underpins everything we do – it’s never an add-on.”
Steampunk never serves bottled water, instead makes tap water freely available to customers and non-customers alike. Even through Covid, they promote the use of reusable cups. Catherine has long campaigned for re-usable cups and offers a discount to customers who use them.
She has a tin refilling process – temporarily suspended due to the coronavirus – which she is very anxious to resume, and her coffee comes in fully compostable or recyclable packaging. They collect their food waste and disposables for composting and aim to educate customers about the need to dispose of compostable responsibly.
“As a business we are conscious of the waste streams we produce and we want to ensure that at the end of its life the waste from any of our packaging can be recovered and put into the correct waste stream. We also recognise that it is important to give clear information to customers about how to deal with the waste to ensure this happens.
“During the last year many people had more time to think about the world we live in and how we want to change it as we come out of lockdown. I think that kind of crystallised priorities for a lot of people.”
Commenting on the first #FoodHeroScot award, Lee Fitzpatrick, Managing Director of Medialiciously and key founder of #FoodHeroScot said: “When we launched this campaign we were confident there would be great examples out there of businesses driven by sustainability and Steampunk is exactly that, a truly worthy inaugural winner.
“A number of other exciting initiatives are in the pipeline for recognition but we would encourage anyone who knows a real Food Hero to nominate them and highlight the great work being done to help the Scottish food and drink industry emerge from the pandemic stronger than ever.”
The campaign includes ten powerful mini documentaries on businesses or social enterprises that will be featured in coming months, shared on the #FoodHeroScot website and spotlighted through a media campaign delivered by STV, as part of their Green Fund commitment.
To find out more about supporting positive recovery of the industry or for more details on how to nominate businesses in the food and drink sector, visit:
To find out more about Steampunk and their efforts to promote sustainability and to contact them directly, please visit their website: https://www.steampunkcoffee.co.uk
Drinking, Dining and Dancing without face masks will be permitted from Monday 9th August.
There is no requirement to wear a mask while eating or drinking, whether seated or standing. The Government are encouraging the use of table service where possible, but this is not a requirement.
The mandatory collection of customer contact details will remain in place.
A copy of the newly updated guidance is available here.
CLARITY ON ‘VERTICAL DRINKING’
SCOTLAND’S licensed hospitality trade received confirmation yesterday that “vertical drinking” in licensed premises will be permitted from Monday.
Colin Wilkinson, managing director of the Scottish Licensed Trade Association (SLTA), attended a meeting on Wednesday with the Scottish Government and other industry groups at which officials provided clarity following ‘confusing messages’ from Deputy First Minister John Swinney on BBC Radio Scotland.
Mr Wilkinson said:“It is absolutely crucial to have this clarified. Mr Swinney’s comments were both unhelpful and misinformed.”
Casino staff at Grosvenor Casino Edinburgh Maybury will finally be able to celebrate hitting the jackpot at the stroke of midnight tonight when all curfew restrictions are lifted by the Scottish Government.
Grosvenor Casinos which operate five venues across Scotland in Aberdeen, Dundee Edinburgh and Glasgow, will return to normal trading hours and capacity for the first time since March 2020. More than 700 people are employed by the casino industry in Scotland which contributed £30m in tax to the UK economy last year.
The confirmation from First Minister, Nicola Sturgeon, that Scotland will move beyond level 0 from midnight on Monday 9th August, with all physical distancing and limits on gatherings removed, means the team at Grosvenor Casinos can continue to welcome back guests old and new to enjoy their favourite games, such as blackjack, poker and roulette, whilst raising a glass to the easing of restrictions.
Tony Reilly, General Manager at Grosvenor Casino Edinburgh, said: “It’s been a really difficult 18 months for the hospitality industry. Despite reopening most of our venues in May, the lifting of the final restrictions by Scottish Government is a huge relief for all our team members.
“It means we can start trading normally again and at full capacity which will enable us to create the thrilling atmosphere for guests to have fun, play their favourite casino games and enjoy quality time together again.
“Whilst we must remain vigilant and will continue to have robust health and safety measures in place in line with government guidance, we can’t wait to welcome customers old and new through our doors to enjoy the great gaming and entertainment experience they know and love with Grosvenor.”
Grosvenor Casino venues which opened from May 17th in line with Scottish Government guidance include:
· Grosvenor Casino Aberdeen
· Grosvenor Casino Dundee
· Grosvenor Casino Edinburgh Maybury
· Grosvenor Casino Glasgow Merchant City
· Grosvenor Casino Glasgow Riverboat
As well as gaming, guests can savour the delicious food and drink options with a range of dishes available that will cater to every taste. Fans of sport will also be pleased to hear that live sporting events will be available to watch when they visit the casino – just in time for the start of the new football season.
Casino businesses have invested millions of pounds to ensure venues are safe for its team and customers to play. Arriving at the casino, all customers will be registered at reception before using the hand sanitiser which will be readily available, whilst regular cleaning will take place each day, including tables, chips and machines.
Every casino will continue to make screens available for customers to use on gaming tables and electronic machines, should they wish.
Grosvenor Casinos will continue to accept cash and will encourage customers to use contactless payment, where possible. There will be safety shields at all tills to protect both team members and customers, and face masks will be worn throughout.
Guests will be able to enjoy food and drink with dining seating appropriately spaced. Pre-orders can be made at their table or from their machine, either using the online app, or by placing an order with the valet service.
A study has shown that Mojitos are the most popular summer cocktails in the UK based on search data.
Piña Coladas and Espresso Martinis ranked 2nd and 3rd respectively.
Home kitchenware sales rose by 41% in the last year, indicating the UK is eager to recreate various food and drink, including cocktails, at home this summer.
A new study has revealed that the Mojito is the UK’s favourite summer cocktail.
The research by professional kitchen suppliers Maxima Kitchen Equipment analysed Google search data to find out the nation’s favourite cocktail to make at home during summer.
It revealed that the Mojito is the most popular with a 91,600 Google searches each month. The Cuban drink that combines zesty lime and mint has few ingredients making it an easy cocktail to create at home.
The Piña Colada came in second with 89,150 searches. The cocktail that contains three ingredients – coconut cream, white rum and pineapple juice – makes it an incredibly affordable cocktail in comparison to many.
The third most popular cocktail to make at home, Espresso Martini, was searched on average 82,700 times. The refreshing and energising cocktail is perfect for a long summer evening. In Britain, people drink around 95 million cups of coffee per day, so it is hardly a surprise that the alcoholic alternative to coffee is also hugely popular.
The fourth most popular cocktail was Sex on the Beach. The cocktail that combines cranberry, orange and peach flavours was searched 82,200 times a month in the UK.
The Pornstar Martini, which ranked as the fifth most searched for cocktail to make at home, was reportedly the most ordered cocktail in bars before the UK lockdown. The passion-fruit infused cocktail was searched 77,550 times a month, reflecting its popularity in bars.
During the pandemic, the industry growth of pubs and bars in the UK has decreased by 69.5% meaning the interest in homemade cocktails has risen dramatically.
However, over the lockdown period, sales in home kitchenware rose by 41% as the UK public looked to recreate their favourite food and drink at home whilst pubs and restaurants were closed.
A spokesperson from Maxima Kitchen Equipment commented: ‘The cocktail industry has grown more and more profitable over recent years however, these search numbers are bigger than anticipated, suggesting that cocktails are now a staple of British culture regardless of if they are consumed at home or at bars.’
The nation’s most searched summer cocktails
Cocktail
Number of searches
Mojito
91,600
Pina Colada
89,150
Espresso Martini
82,700
Sex on the Beach
82,200
Pornstar Martini
77,550
Margarita
65,600
Negroni
63,700
Old Fashioned
60,890
Long Island Iced Tea
58,400
Sangria
53,970
The analysis was conducted by Maxima Kitchen Equipment which has more than 40 years of experience in the supply and maintenance of professional kitchen equipment.
Pimms not packing a punch? Well get ready to be gin-spired by the newest additions to the Scottish gin range at Aldi.
You can never tell what you’re going to get with a Scottish summer, but Aldi is channelling all the sunshine this August with brand new additions to its Toradh gin range including two new Scottish Gin Liqueurs and four delicious pre-mixed Gin Fizz cocktails – making sure your summer drink has that extra ‘je ne sais quoi’, even if you didn’t quite make it to the Riviera.
At just £1.49 for 250ml (6% ABV), the Rhubarb Gin Fizz, Citrus Gin Fizz, Tropical Gin Martini and Fruit Gin Bramble are the perfect tipples to enjoy while taking in the rays. These handy cocktails in a can are made by long term supplier Eden Mill and with four to pick from you are guaranteed to find a favourite….or four.
Bursting with botanicals, the two brand-new Toradh Gin Liqueurs are priced at just £8.99 for 50cl and come in Rhubarb and Ginger or Raspberry. The perfect addition to any drinks cabinet, the liqueurs can be topped up with Aldi’s own Ridge Valley tonic, or topped with Aldi’s Costellore Prosecco (£5.99, 75cl) for the perfect summer evening cocktail.
These new additions to Aldi’s Scottish gin line-up join Aldi’s award-winning* Scottish Gin range including its premium Scottish Gin, Eidyn (£19.99, 70cl) and ToradhScottish Rhubarb & Ginger Gin and Premium Pink Gin (£14.99, 70cl) and the Botanical Project Scottish Gin available in Scottish Dry, Passionfruit & Coconut,Plum & Pink Grapefruit and Chilli & Ginger (all £15.99, 70cl), and McQueen Colour Changing Gin (£14.49, 70cl).
Aldi’s new summer flavours are on sale now at all 96 Aldi stores in Scotland and are sure to shake up any BBQ or garden-party this August. You can find your nearest Aldi store here.
Aldi currently works with over 90 Scottish suppliers, and after reaching their initial goal of stocking over 450 Scottish products by the end of 2020, the supermarket has now increased this target to stock over 500 locally sourced products in the next two years.
Scottish artisan ice cream maker, Equi’s, has created a bespoke Sicilian lemon and elderflower flavour for Gladstone’s Land to celebrate ice cream season.
Inspired by ingredients found in a 17th-century cookbook that was published around the time that Gladstone’s first opened, the irresistible sweet treat will transport you straight to a long hot summer’s day in Sorrento.
Following the launch of the historic National Trust for Scotland (NTS) venue last month, the exclusive flavour is now available from the new Gladstone’s Land ice cream parlour on the ground floor of the 500-year-old tenement house on the Royal Mile.
Blending Scots with Italian heritage like Equi’s roots, deliciously creamy lemon ripple – made with vanilla, egg yolks and Sicilian lemons are churned with delicious whole milk and double cream from local Scottish dairy farms and finished with a hint of elderflower. The result is a smooth summer-fresh flavour that is impossible to resist.
Equi’s, the current UK ice cream champions, are known for creating irresistible artisan ice cream using high-quality ingredients from local Scottish dairy farms, and secret family recipes that have been passed down through four generations.
This exciting new flavour marks the start of a new journey for the ice cream manufacturer as they look to move into new factory premises later in the year. Future plans include more experimentation and flavours for fans of the brand to enjoy.
David Equi, director at Equi’s Ice Cream, explains:“We toiled and tinkered making this new indulgent ice cream. Nothing beats Sorrento in the summer, and after finding an old 17-century cookbook, we have created a fresh explosion of Scots-Italian aroma and flavour, exclusively for Gladstone’s Land.
“Ice cream tastes best in the sunshine, and our partnership with Gladstone’s will let you enjoy an Equi’s ice cream looking out towards Edinburgh castle. It doesn’t get more perfect than that.”
Claire Grant, National Trust for Scotland’s Operations Manager for Gladstone’s Landsaid: “We’re delighted to have partnered up with Equi’s on making this truly unique ice cream. This special flavour reflects a recipe found in a 17-century cookbook, and it has been fantastic to see this flavour brought back to life.
“Our new ice cream parlour is located on Edinburgh’s Royal Mile in Gladstone’s Land and is a perfect place for locals and tourists to stop and refuel this summer.”
The exclusive Equi’s flavour is now available daily between 9am and 6pm from Gladstone’s Land ice cream parlour, 477B Lawnmarket, Royal Mile.
– Back To School Pick Up Packs containing essential stationery items to be distributed to local schools and community groups –
– New scheme follows the success of food packs in store that has so far seen over £1 million of food donated to those in need in 2021 –
Morrisons is giving customers the opportunity to support children and their families who may struggle with the cost of going back to school by creating stationery Pick Up Packs in store which can be bought and donated in time for the new school year.
Pre-packed bags will be available to purchase each day and will contain popular items needed to get children ready for returning to school such as pens, pencils, rubbers, rulers and maths sets.
Customers can pick up a pack on their way into the store, pay for the items at the till and then place the bag in a dedicated donation station. Store Community Champions will then collect and distribute the packs to local schools and community groups.
The packs will cost up to £5 and will vary on price depending on the products inside each pack.
Back to School Pick Up Packs is the latest scheme introduced by Morrisons to help make it easier for its customers to help those in their local community and follows the success of Pick Up Packs for food which has seen over £1 million donated to local food banks this year.
Rebecca Singleton, Customer & Community Director at Morrisons, said:“Going back to school can be both a nervous and exciting time for families. We hope these packs go some way to helping local children and their families who may struggle with the costs of going back to school – and take one thing off the to do list.”
Morrisons has committed £15million across 2020 and 2021 to support stocking food banks in local communities as well as introducing initiatives such as ‘Ask for Sandy’ which helps to fight back against period poverty by offering customers in need a discreet package of sanitary protection products.
A scheme to provide children in eligible pre-school settings with milk and a portion of fruit or vegetables launched yesterday (1 August).The Scottish Milk and Healthy Snack Scheme replaces the UK Nursery Milk Scheme, making more healthy produce available for more children.
All pre-schoolers who spend two hours or more a day in eligible childcare settings registered with the scheme will be entitled to a serving of fresh milk.
Unlike the UK scheme, a piece of fruit or portion of vegetables will also be offered and children who cannot drink cow’s milk for medical, ethical or religious reasons will be offered a specified non-dairy alternative.
More than 3,000 childcare settings and over 116,000 children are already signed up to the new scheme and it is anticipated that more will register to benefit in year one. The Scottish Government is expected to provide around £9 million to £12 million funding to local authorities, depending on uptake, to administer the scheme in the first year.
Eligible settings who register will receive up-front payments via their local authority.
Children’s Minister Clare Haughey said: “We know that diet impacts on children’s health and their ability to learn. This scheme not only provides eligible pre-school children in Scotland with access to excellent sources of nutrition but we hope it will set up healthy eating habits for life.
“With this expanded and improved offer, the Scottish Government has gone further than the UK scheme. Working in partnership with COSLA and other key partners, we are investing in children’s outcomes, providing increased money up-front, and offering a wider range of healthy produce while supporting our vital Scottish food and drink sector.”
COSLA Children and Young People Spokesperson Councillor Stephen McCabe said: “The provision of milk and healthy snacks to children is an important part of ensuring that they can get the best from their learning and contributes to their overall health and wellbeing.
“The scheme will provide for children at a crucial stage in their development and we have worked in partnership to ensure that as many children as possible benefit.”
