Research reveals only one in four Edinburgh residents celebrate Saint Andrew’s Day

A national survey has revealed that just 25% of people in Edinburgh celebrate St Andrew’s Day, and at a national level almost four in ten (39%) Scots are unable to identify the date of St Andrew’s Day, highlighting a surprising gap in awareness surrounding the country’s patron saint.

The research by ScotPulse which was commissioned by Aldi Scotland, found that while most Scots recognise St Andrew’s Day as the country’s national day, many are unsure of the date, and even fewer mark the occasion.

Just one in four (26%) Scots say they celebrate St Andrew’s Day, held annually on 30 November, with confusion rife across the nation about what date it actually falls on. Some mistakenly believe it happens on 25 November (11%), 29 November (8%), with an additional 8% also believing it falls on 31 November – a date that doesn’t exist. Others mix it up with Burns Night in January.

The survey also found:

  • Women are more likely than men to know the correct date (64% vs 57%).
  • Younger Scots are the least likely to know what date it falls on, with just 43% of 16–34-year-olds answering correctly.

Aldi is a prominent champion of Scottish food and drink, and Scotland’s leading supermarket for locally sourced products. In October, it was named in the NFU Scotland’s ShelfWatch 2025 Mid-Year Report as the most prominent retailer to support Scottish produce, with 41% of its shelf stock now sourced locally.

In honour of its position as the nation’s most trusted supermarket of Scottish goods, the retailer is helping Scots to celebrate St Andrew’s Day this year with a feast including locally produced food and drink, which has all been approved by modern day Andrews.

After surveying hundreds of Andrews, Andys and Drews across Scotland on their favourite festive flavours, Aldi Scotland has revealed the results of its nationwide search for the “Andrew Approved Feast.”  

Following a social media vote, it was revealed that the most popular meal selection for St Andrew’s Day is:

  • Starter: Haggis Bon Bons with 52% of the votes
  • Main Course: Steak Pie with 66% of the votes
  • Side: Crispy roast tatties with 44% of the votes
  • Dessert: Scottish apple crumble with 42% of the votes
  • Drink: IRN BRU with 53% of the votes

Shoppers can pick up Aldi’s Andrew Approved Feast for less than a tenner, with the total cost coming to just £9.75:

  • Haggis Bon Bons: Specially Selected Haggis Bon Bons, 240g £2.29
  • Steak Pie: Frasers Small Top Crust Steak Pie, 400g £2.99
  • Crispy Roast Tatties: Scottish Baking Potatoes 4 pack, £0.79
  • Dessert: The Dessert Menu Bramley Apple Pie, 550g £2.99  
  • Drink: Vive Iron Brew 2L £0.69 

Sandy Mitchell, Regional Managing Director, Aldi Scotland said: “St Andrews Day is a key moment in Scotland’s cultural calendar and gives Scots the chance to reflect on our history and traditions. We were surprised to see that so many Scots don’t know when St Andrew’s Day is, and that so few actually take the time to celebrate it.

“At Aldi Scotland, we truly believe we have some of the best food and drink in the world, and we are proud to be a champion of local producers.  

“St Andrew’s Day on 30 November is the perfect opportunity for everyone to come together, enjoy fantastic local food, raise a glass, and celebrate everything that makes Scotland such a special place.”

The Botanist is Gifting Gig Tickets, Bar Tabs, Unlimited Kebabs, Champagne and even a Getaway

Move over Mariah, The Botanist has rewritten the soundtrack to Christmas with its own take on 12 Days of Christmas!

Think glasses clinking, ladies dancing, kebabs swinging, bands playing and cocktails shaking – it’s the ultimate Christmas packed with the gifts you actually want.

But the fun doesn’t stop at the music – to celebrate the season of giving, The Botanist is launching a huge social media giveaway in a countdown to Christmas, with prizes themed to each of the 12 days.  

Guests can expect everything from gig tickets and champagne to big bar tabs, date nights, a year’s worth of hanging kebabs (yes, really) and even a mini break up for grabs. The giveaways will start from Wednesday 19th November and happen every few days in the lead up to Christmas, with all 12 prizes being won by Christmas Eve.

Those feeling lucky should keep an eye on The Botanist’s Instagram page, where the remixed 12 Days of Christmas song and video will launch, each day to find out what’s up for grabs and how they can enter. 

And of course, it wouldn’t be winter at The Botanist without their Famous Hanging Kebabs and there’s a new festive addition to the line-up, the Christmas Dinner Hanging Kebab, stacked with roast turkey, pork and sage stuffing and pigs in blankets in a cranberry glaze, served with all the trimmings including maple roasted carrots, braised red cabbage, garlic & herb roast potatoes and Brussels sprouts, and finished with a jug of rich gravy to pour over. 

We all know Christmas is the time to treat ourselves, and The Botanist’s festive take on its signature sharing cookie dough is the ultimate indulgence. Those with a sweet tooth can savour a giant chocolate orange cookie dough served with honeycomb pieces, mini mince pies, ice cream coconut snowmen and Cointreau chocolate orange sauce (plus two spoons to dig in!) 

Behind the bar, the team has been busy working on this year’s limited-edition Christmas cocktails. Let nostalgia take over with the “It’s Mine” Old Fashioned – Maker’s Mark Bourbon infused with orange and stirred down with indulgent chocolate – it’s a boozy tribute to a festive favourite.

The Partridge in a Pear Tree, a nod to The Botanist’s 12 Days of Christmas campaign, featuring Absolut Vanilia Vodka shaken with pear, cinnamon, and a splash of lemon juice and topped with prosecco, is set to be your new favourite festive tipple! 

With imaginative and festive twists on The Botanist’s well-loved signature dishes, all created in house from scratch, this is the food and drink to celebrate over as party season gets underway! 

And that’s not all, the halls are being decked with larger-than-life Christmas trees, giant Christmas presents and golden pears for a photo backdrop worthy of a Christmas card!

The Botanist’s homegrown live musicians are ready to keep the festive cheer wild, playing live throughout the November and December as guests drinks and dine.  

The Botanist’s Christmas menu is available now. To find your nearest restaurant and book your table visit https://thebotanist.uk.com

Edinburgh locals get 25% off at Hard Rock Cafe this November

With Edinburgh’s Christmas Markets returning, there’s no better time to spend a day in the city, and Hard Rock Cafe Edinburgh is giving locals a reason to make the most of it.

Set on George Street, Hard Rock Cafe is known for its buzzing atmosphere, with walls adorned with authentic rock history items and serving classic American cuisine. This November, locals with an EH postcode can enjoy 25% off food and drinks until 5pm, Sunday to Friday, plus 25% off in retail.

It’s a great excuse to stop in for a burger or a refreshing drink before wandering through the markets or gliding across George Street ice rink. 

  • Guests must ask for the offer and provide proof of EH residency when requested (driving license, utility bill etc) or book the offer via OpenTable Experiences (and provide proof of EH residency)
  • Food and non-alcoholic drinks only, not valid on alcohol
  • Select Retail only (no co-branded or charity)
  • Cannot be combined with any other discount, offer or event ticket
  • Valid from opening to 5pm
  • Valid now until end of November

How to book: https://cafe.hardrock.com/

Christmas Day | Festive Family Feast at Virgin Hotels Edinburgh

This Christmas, Virgin Hotels Edinburgh will host its Festive Family Feast at Greyfriars Hall, offering guests a relaxed, communal dining experience in one of the city’s most atmospheric venues.

The celebration will begin with a starter buffet featuring smoked salmon, scallops, charcuterie, cheeses, and artisan breads, followed by main course options such as roast turkey roulade, Mushroom Wellington, and Scottish salmon, served with traditional festive sides. Guests will finish with a chocolate crémeux dessert with raspberry gel, salted caramel, and pistachio crumb.

With doors open from 13:00 and final seating at 14:30, the event will provide a stress-free Christmas celebration for all the family with joiner tables of ten and drinks available to purchase on the day.

Tickets: Book HERE

Artist in Residence | Jennifer Court

We’re thrilled to announce the extension of our Artist in Residence programme – a celebration of Edinburgh’s vibrant art scene and creative community. 

Due to popular demand, local artist Jennifer Court will continue her residency at Virgin Hotels Edinburgh through December.

Guests can meet Jennifer in-house, discover her latest works, and even book a studio tour for an inside look at her creative process. Be amazed by her awe inspiring 360 view of Edinburgh, capturing her view from the top turret of the unicorn room. 

To arrange a visit, contact our Concierge team or reach out to Jenny directly on Instagram @jennifercourt_art

Venue: Virgin Hotels Edinburgh

Price: £N/A

More info: here

New Scottish pie dinner at John’s Coffee House & Tavern

The historic Old Town venue has launched ‘John’s Pies’, a brand-new dinner menu dedicated entirely to one of the nation’s favourite comfort foods.

In partnership with Jarvis Pickle, based in the Scottish Borders and winners of 46 British Pie Awards and 21 Great Taste Awards, John’s Coffee House & Tavern now serves a menu of eight handcrafted pies, seven regulars and one rotating seasonal flavour, all made in Scotland using the finest ingredients.

Each pie is served with creamy mash, peas, and a rich gravy for £14.50, available daily from 5pm to 9pm. Diners can choose from a comforting and flavour-packed line-up, from rich venison to hearty beef, plus vegan and seasonal specials.

“Pies have always been part of Scottish heritage – simple, hearty and full of flavour,” says Corrina Croy, General Manager at John’s Coffee House & Tavern.

“Collaborating with Jarvis Pickle felt like the perfect fit for us. They share our values of quality, craftsmanship and celebrating the best of Scotland’s produce. John’s Pies brings a true taste of comfort to our dinner menu, just in time for the cold season.”

True to its ethos of supporting Scottish producers, John’s Coffee House & Tavern continues to champion local suppliers across its menu and bar. The bar serves only Bellfield Brewery beers and Edinburgh Cider Company ciders, both proudly brewed in Edinburgh, alongside a wide range of Scotch whiskies, offering the perfect pairing for a hearty pie supper.

Nestled behind St Giles’ Cathedral, John’s Coffee House & Tavern sits within CODE The Court, a boutique hotel and urban hostel housed in Edinburgh’s former police chambers and courthouse; a space steeped in character, stories, and tradition.

‘John’s Pies’ is now being served daily from 5pm to 9pm – walk-ins only.

Aldi deputy store manager celebrates 30 years of service

Aldi Livingston deputy store manager, Vikki Devlin, is marking an incredible milestone as she celebrates 30 years with the retailer. 

Vikki, 53, from Livingston, first joined Aldi in 1995 at the original Bathgate store, before transferring to the Livingston store on Almondvale Road in 1998.

Since then, she has become a familiar face to generations of customers, working her way up from Store Assistant to Deputy Store Manager and helping to shape the store’s welcoming, community atmosphere. 

Vikki joked: “I’ve spent my whole adult life at Aldi, my whole married life, my son’s whole life, I don’t really remember life before it!” 

Reflecting on her early days, Vikki said: “When I started, there were only two Aldi stores in Scotland, and I’d barely heard of it until my auntie told me about the one in Wishaw.

“The recruitment process was tough – we had to memorise a full price list and sit a test at the end of the week. If you remembered correctly, you were offered a job. Thankfully, I passed!” 

Over the years, Vikki has seen the Livingston store transform with two major extensions, new technology and countless memories made along the way.

“The changes have been incredible,” she said. “When I started, we were cash only and had to introduce a separate card area when they became the more common way to pay. Now we’ve got digital price cards, scanners and card tills, it’s a totally different world.” 

Vikki’s three decades with Aldi have been marked by enduring friendships and a real sense of family.

“I’ve made some lifelong friends who started as colleagues,” she said. “I’ve worked with Debbie for 23 years and Kevin has been my manager for 22 years.

“We’ve watched all our kids grow up together – it’s more like a family than colleagues. Our store is unusual in that so many people here have celebrated years of long service, and that’s definitely down to Kevin.

“He’s completely transformed the shop and the atmosphere.” 

Vikki’s warmth and care extend beyond her team to the customers she serves. “There’s one couple, Nan and Davie, who I’ve served my whole career, and now I serve their three daughters too. I always say they’re my adopted parents! I even get them Christmas presents,” she said.

“Some customers will queue just to come to my till, and I get birthday cards and pictures from their kids. It’s those moments that make the job so rewarding and special.” 

Having been diagnosed with multiple sclerosis eight years ago, Vikki says the support from her colleagues has been “tremendous”. “They help me with day-to-day things like setting up the till and are always looking out for me. It’s that kind of support that makes Aldi such a special place to work.” 

Over the years, Vikki has also played a big part in supporting and training younger team members. “I’ve helped to train lots of young apprentices who had 101 questions,” she laughed. “Now some of them are managing their own stores across the country.”  

Kevin Regan, Store Manager, Aldi Livingston said: “Vikki is the heart of this store. Her warmth, humour and kindness shine through every day, whether she’s supporting a colleague or chatting with customers at the till.  

“She’s been a fantastic role model to everyone who’s worked alongside her and has made a real difference to our store and our community. We’re so proud of her and delighted to celebrate this incredible 30-year milestone.” 

WICKED INSPIRED: Halloween at The Ivy Edinburgh

This spooky season, take a stroll down the yellow brick road and into The Ivy On The Square, Edinburgh as it transforms into The Ivy Emerald City. With a magical dessert, perfectly pink and gloriously green cocktails, Halloween is not to be missed this year at The Ivy.

From 25th October, The Ivy in Edinburgh will be serving up a wickedly delicious dessert, perfect for rounding off a meal this spooky season. Crafted exclusively for the occasion, The Emerald City Apple sees a chilled apple parfait perched on a golden blondie bed with milk foam, accompanied by a raspberry coulis.

Complete with a green witch’s hand and a cloud of candy floss, the dessert is an indulgent and enchanting treat for guests with a sweet tooth.

A hand reaching for an apple in a bowl

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Sip like a “Good Witch” or a “Bad Witch” with The Ivy’s spellbinding cocktails

Carefully crafted by The Ivy Collection’s expert team of mixologists, this Halloween sees a duo of delicious cocktails launch to celebrate the season:

Bound to be a popular choice for those with a taste of something tart but sweet, the Rhubarb Bubble sees Ketel One vodka, Rhubarb Mead and Doppelgänger Aperitivo blended with a touch of vanilla and served with a magical sprinkling of raspberry sugar dust.

Meanwhile, the Emerald Magic Margarita is definitely a good deed, combining Casamigos tequila with Beesou Honey liqueur and matcha cold brew with a dash of lime and geranium syrup – a dusting of Tajin on the rim casting a spell of heat.

A glass with a drink in it

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Guests are invited to book their table [here] to avoid disappointment.

Dream job up for grabs as Prezzo Italian searches for first-ever Chief Tasting Officer 

To celebrate the launch of its newly opened George Street restaurant, Prezzo Italian is offering food lovers the chance to land what might just be the city’s tastiest new role of ‘Chief Tasting Officer.’

Pizza enthusiasts and pasta fans are invited to apply for the honorary position, which will see one lucky recruit enjoy a free main dish every week of the year. The Chief Tasting Officer will spend their time sampling Prezzo Italian’s signature dishes, from handmade pizzas to indulgent pastas, and sharing their thoughts on flavours, combinations and menu favourites. 

Ideal candidates will have a genuine love of Italian food, a passion for flavour, and the ability to spot the perfect pizza topping or pasta pairing. Whether you’re a self-confessed foodie or simply never say no to a slice, this could be the dream role for you. 

Naddy Onions, Marketing Director of Prezzo Italian, said: “With the opening of our new Edinburgh restaurant, what better way to celebrate than by giving one lucky Scot the chance to step into a role created just for them.

“The Chief Tasting Officer role is our way of inviting a passionate foodie to join the Prezzo Italian family, enjoy a signature dish every week, and help us share our love of Italian cooking with the city.”

The new restaurant, located at135 George St, is open seven days a week from 12-10pm and seats up to 250 guests across two floors and an outdoor terrace. Guests can expect a wide-ranging menu of handmade pizzas and pastas, burgers, grill dishes, indulgent desserts and handcrafted cocktails.

Applications for the Chief Tasting Office are now open via this link until Sunday 16th November

Prezzo Italian also operates in Glasgow’s Braehead shopping centre and Aberdeen’s Union Square, with further expansion planned across the UK, including Central London.

TODAY: Community Lunch at Empty Kitchens, Full Hearts

Menu for Friday 24th October 🥣

We are excited to share a delicious community meal with you today. We do our best to have a variety of options, including vegetarian and often a delicious pudding.

What’s on the menu today:

Leek and potato soup

Lamb casserole with potato and veg

Cauliflower curry with rice (V)

Banana cake with custard

Please check the board or ask our volunteers about allergens.

And just a heads-up, our food is served until it runs out!

Do come along and enjoy. Thank you!