Specialist business property adviser Christie & Co has announced that The Globe Bar on Niddry Street has been acquired by hospitality operator Encore Bars Group, adding to the group’s growing city centre portfolio.
Encore Bars Group operates several venues across the city including The Boston Bar on Hanover Street, Freddy’s on Frederick Street, and Westside Rodeo on George Street.
The new owners ran The Globe Bar in its current format over the festive period before closing after Hogmanay for a full refurbishment. They plan to reopen the venue in February 2026 with a new concept.
Edward Fox, Director at Encore Bars, said, “We are delighted to be setting some roots in the Old Town for our expanding group. We have been looking for the right venue, and definitely feel we have found it at The Globe.
“We can’t wait to add our personality and touch to the venue in the New Year, aiming to open in February 2026 with our next concept.”
Simon Watson, Senior Business Agent at Christie & Co commented, “We are delighted to get this deal over the line for Edward and the team at Encore Bars. It is an excellent location to expand their business into Edinburgh’s Old Town.
“Our role goes beyond selling agents, and through our established network and contacts we are also able to identify acquisition opportunities.
“We welcome confidential, no‑obligation discussions for those looking to explore their options in the hospitality sector.”
This month, The Lost Close invites you to experience Burns Night in a way few ever will – an intimate evening of Scottish heritage, exceptional whiskies, and captivating storytelling in two of Edinburgh’s most exclusive private spaces.
On 24th and 25th January 2026, only 20 guests per night will step inside a private luxury apartment overlooking St Giles’ Cathedral, Mercat Cross, and Parliament Square; a venue rarely open to the public with incredible views.
From the moment you arrive at 6pm to the sound of the pipes, the evening unfolds as a celebration of Scotland’s culture and history. Guests will be welcomed with a glass of fizz before the ceremonial “Address to a Haggis,” performed by a bagpiper as the haggis is led in.
Throughout the night, storytelling takes centre stage. Expert hosts will share tales of Robert Burns and the poet Robert Fergusson, whose work profoundly influenced him, alongside stories of Parliament Square, St Giles’ Cathedral, and the fascinating history of The Lost Close itself.
Between these moments, guests will enjoy a three-course Scottish dinner, with each dish paired with an exceptional whisky introduced by The Lost Close’s whisky expert.
The tasting features four remarkable Scotch whiskies, including Annandale Distillery’s Man O’Words, a single cask expression from the two-century old Scottish distillery, and An Edinburgh Dram, distilled in 1991 at North British and matured for over 33 years.
The evening concludes underground at The Lost Close, where guests will savour The Lost Close 2, a single cask release exclusive to the venue, bottled at 57.6% ABV with only 190 bottles ever produced.
After the final dram, guests are welcome to linger in the atmospheric underground setting until 11pm.
This is not just a Burns Night supper – it is an immersive journey through Scotland’s poetry, history, and craftsmanship in a setting few will ever experience.
Aldi’s first-ever Great Scottish Supper brings pipers, poetry and haggis to Scottish primary schools
Aldi Scotland is giving primary school pupils in Edinburgh the chance to enjoy a truly traditional Burns Supper, complete with all the trimmings, including a bagpiper.
The UK’s Cheapest Supermarket 2024 is set to host its first-ever Great Scottish Supper, with one primary school class winning an unforgettable Robert Burns celebration.
As one of the country’s biggest supporters of Scottish food and drink, Aldi Scotland is encouraging the next generation to sample some of the nation’s most-loved dishes while taking part in celebrations that honour Scotland’s national poet.
Schools across the country are invited to take part, with one primary school class set to receive everything they need to host a memorable Burns Day feast, including the traditional haggis, neeps and tatties, as well as more contemporary dishes such as haggis bon bons and vegetarian haggis. A bagpiper will also perform the ceremonial piping-in of the haggis.
To participate, primary school classes of any age are invited to submit original Scots poems, giving pupils the opportunity to engage creatively with Scottish heritage and literature in true Burns style.
Poems should capture the spirit and traditions of Robert Burns by telling his story in a modern and imaginative way.
The initiative is open to any primary school class in Scotland. To enter, schools should send their original poems to to scottishcompetition@aldi.co.uk by Friday 23rd January 2026. Schools can submit more than one poem per class.
Alan Leslie, Buying Director, at Aldi Scotland said: “As one of the most loyal supporters of Scottish food and drink, we believe we have a responsibility to ensure Scots of all ages can experience our most iconic culinary traditions.Burns Day is the perfect occasion for our youngest generation to enjoy some of the outstanding produce Scotland is famous for.
“Centuries after his lifetime, Robert Burns remains Scotland’s most celebrated poet, and what better way to honour his legacy than by encouraging young people to explore their own creativity?
“We’re really looking forward to reading the poems from primary classes across the country and are excited to bring our first-ever Great Scottish Supper to a deserving school.”
As Which?’s Cheapest Supermarket of 2024, Aldi continues to offer some of the best value deals on locally sourced Scottish food and drink.
For Burns Day, shoppers can pick up a selection of traditional and contemporary dishes, including:
Simon Howie Sweet Chilli Haggis Bon Bons, £2.45, 240g
Simon Howie Curried Haggis Bon Bons, £2.45, 240g
Punjab Pakora Square Sausage Bites with spicy chili dip, £1.89, 200g
Punjab Pakora Iron Brew infused chicken pakora, £1.99, 200g
Bells Burns Supper Pie, £2.49, pack of two
Aldi’s diverse range of locally produced products are available at all of Aldi’s 112 Scottish stores. Available while stocks last.
Entries for the Great Scottish Supper open on 6 January, and will be accepted until Friday 23 January. The winning class will be contacted by January 30.
The winner will receive a £100 Aldi voucher to cater for their celebrations, with the supermarket also arranging a bagpiper for the event.
Ronaq, one of Edinburgh’s leading Indian restaurants, is serving up a new year treat for customers with 50 per cent off its entire menu for the month of January.
Having introduced the offer last year, bosses have been inundated with enquiries from diners keen to know if there were plans to run something similar to kick off 2026.
The good news is that the big discount will once again be running from New Year’s Day at the Comely Bank eatery, which is also a BYOB.
Whether it’s fragrant biryanis, signature karahi dishes or Ronaq specials, customers can now enjoy it all at a fraction of the price.
“The name Ronaq means brightness and joy and we hope to bring lots of that to our customers in January with this offer,” said owner Mohammed Shoaib, who has been serving the finest Indian and Pakistani cuisine since opening in 2014.
“It was really popular last January and I lost count in recent weeks of the number of people asking if we were going to do the same this time.
“We want to give back to our loyal customers and what better way than by providing them with a memorable Ronaq dining experience at a memorable price?”
Opening times from 1 January are noon-2pm and 5pm-10pm, seven days a week
A highly anticipated new Tesco Express store opened its doors last week in East Craigs.
Located at 1 Bughtlin Market, the new Tesco Express Bughtlin Market will provide residents and visitors with a convenient, modern place to shop, supporting the continued growth of the surrounding area.
The store will be open seven days a week from 6am until 11pm, creating three new jobs for the local area while also retaining the existing team from the previous business that operated on the site.
Tesco Express Bughtlin Market will offer a wide range of products for everyday needs, whether customers are picking up breakfast on the go, buying lunch or collecting ingredients for dinner.
Store features include a Costa Coffee machine, National Lottery terminal, Payzone service, external InPost lockers and a 24-hour ATM.
Charlene Watson, Store Manager at Tesco Express Bughtlin Market, said: “We are pleased to open the doors to our new store and to join the East Craigs community.
“Our aim is to serve this large and diverse community with a friendly and dependable local store that people can rely on and we look forward to welcoming customers in the days and weeks ahead.”
Tesco Express Bughtlin Market is located at 1 Bughtlin Market, Edinburgh EH12 8XP.
Aldi Scotland’s much loved Supermarket Sweep challenge recently returned to Edinburgh with a festive twist, and one lucky local winner spread some Christmas cheer by raising £606.18 for Children’s Hospices Across Scotland (CHAS) while bagging the same amount in Aldi favourites for himself.
Aldi’s popular Supermarket Sweep, inspired by the legendary gameshow, arrived in Edinburgh on Sunday 14 December. Lucky shopper Tom Garrat, who was chosen as the winner of the competition, donned a Santa costume for his five-minute trolley dash for CHAS at the retailer’s Portobello store – where CHAS representatives got into the festive spirit dressed as elves.
As well as taking home a trolley full of goodies, Aldi Scotland matched the cash value of Tom’s haul, donating all proceeds to CHAS to help support over 500 babies, children and young people across Scotland with life-shortening conditions and their families. In 2025, every penny raised through the initiative has gone directly to CHAS, with £10,000 pledged in support.
Aldi Supermarket Sweep winner, Tom Garratt, said:“It was a pleasure to raise over £600 for CHAS with the help of Aldi.
“A special thanks to Sarah from CHAS for being my eyes and ears as I dashed through the aisles filling the trolleys!”
Sarah Dannfald, Senior Community Fundraiser, CHAS, said:“Turning up to Aldi’s Portobello store dressed as Santa and an Elf isn’t something you do every day, but the team there welcomed us like absolute stars.
“Tom’s fantastic effort in the Supermarket Sweep, along with the brilliant support from all the staff, brought so much festive fun and raised a wonderful amount for CHAS.
“Their generosity will help bring comfort, care and Christmas magic to the children and families we support all year round. We can’t thank them enough for getting behind us with such spirit and good humour!”
Sandy Mitchell, Regional Managing Director, Aldi Scotland, said: “Our first-ever festive edition of Supermarket Sweep has been such a good way to celebrate the season and spread some Christmas cheer, while also finishing a fantastic year of fundraising on a high. Congratulations to Tom, who raised an incredible £606.18 for CHAS while grabbing a bundle of Aldi favourites for himself.
“CHAS is an incredible organisation that does invaluable work for families across Scotland.
“We’re proud to support them and help raise as much as possible so they can continue to provide vital hospice care for children with life-shortening conditions, and unwavering support to families during the most difficult moments imaginable.”
Independent brewing and blending duo unveil citywide collaboration
A MODERN twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city’s leading independent drinks producers announce a flavour-led collaboration.
Wemyss Family Spirits and Stewart Brewing have joined forces to launch a new partnership rooted in shared values of independence, craftsmanship and community.
To celebrate the launch, the two brands have revived the iconic half and half serve – a dram of whisky served with a half pint of beer – with curated pairings across a hand-picked selection of the capital’s most beloved pubs.
The initial rollout sees the Edinburgh-based firms partnership activate in 10 venues citywide, with plans already in place for further expansion into the New Year.
Wemyss Family Spirits was established by siblings Isabella and William Wemyss in 2005 and has since carved out a reputation for exceptional single malts and blended whiskies. Stewart Brewing, founded by Steve and Jo Stewart in 2004, has grown from a small operation in Loanhead into one of Scotland’s most recognisable craft breweries, while remaining fiercely independent.
Both businesses have proudly remained family-run, rooted in local communities and guided by a deep passion for quality and innovation.
William Wemyss, Co-Founder of Wemyss Family Spirits, said: “This partnership is about more than just great drinks – it’s about celebrating Edinburgh’s independent spirit and reviving a uniquely Scottish tradition in a way that fits modern tastes.
“The half and half is steeped in pub culture, traditionally served as a quarter gill measure of whisky alongside a half pint of beer. It’s about slowing down and savouring each sip – something worth championing, especially during the festive season.
“Both Wemyss Family Spirits and Stewart Brewing were built on strong family foundations, and that shared ethos shines through in everything from how we work to what we pour.
“Our half and half drinks pairings reflect the diversity of both our ranges and of the city’s venues.”
The new pairings are available now across 11 local venues:
The Black Cat, Rose Street
The Auld Hundred, Rose Street
Whighams Wine Cellars, Hope Street
The Cambridge Bar, Young Street
The Abbotsford Bar & Restaurant, Rose Street
The Ensign Ewart, Lawnmarket
56 North, West Crosscauseway
Teuchters, William Street
O’Connors, Broughton Road
Athletic Arms (Diggers), Angle Park Terrace
The Bow Bar, Victoria Street
A recommended combination includes Stewart Brewing’s 80/- ale alongside Wemyss’ Spice King blended malt. Another popular match sees the rich Edinburgh Black Stout paired with the smoky Peat Chimney.
Jo Stewart, Co-founder of Stewart Brewing, said: “Both our businesses have grown from the same foundations – family values and flavour-first products.
“By combining the flavour-pairings of Wemyss Family Spirits and Stewart Brewing, we’re giving Edinburgh’s clientele the opportunity to mix and match their favourite combinations while showcasing two of Scotland’s best-loved drinks.
“It’s a celebration of the city’s pubs and their staff, who play a huge role in making these pairings come to life.”
With the initiative already generating interest among customers and trade partners, Wemyss Family Spirits and Stewart Brewing are planning further activation for 2026, including tasting events, influencer campaigns and potential online product launches.
The duo hopes that this first wave of festive and New Year pairings will lay the foundation for a longer-term programme that celebrates independent businesses, sustainable practices and Scotland’s vibrant pub culture.
Kitchen experts have revealed their top 5 hacks to jazz up Christmas dinner this year.
Christmas dinner might be a time-honoured tradition, but even the most seasoned home cooks can sprinkle a little extra magic over the feast with a few clever twists.
Kitchen expert Liv Reed from Prestige Granite has shared her favourite hacks
Christmas dinner might be a time-honoured tradition, but even the most seasoned home cooks can sprinkle a little extra magic over the feast with a few clever twists.
This year, kitchen experts at Prestige are encouraging hosts to think beyond the basics and try out some fun, unexpected touches that boost flavour, texture and festive flair, all without adding any extra stress to the big day.
“Christmas dinner doesn’t need to be complicated; it just needs a few clever touches. Things like a herb-butter injection for the turkey or giving your roasties an ice-water dunk might sound unusual, but they make such a difference to flavour and texture,” said Liv Reed.
“I love these kinds of hacks because they’re fun, a bit unexpected, and they make you feel like you’ve got a few chef secrets up your sleeve. It’s all about enjoying the process and adding those little twists that make the meal feel extra special.”
Ice-water trick for crisp roast potatoes
After par-boiling your potatoes, plunge them into ice-water for 1-2 minutes, then return to the hot oven.
This rapid cooling and re-heating gives an extra-crisp shell and fluffy centre.
Hidden herb-butter injection for turkey flavour
Mix softened butter with chopped fresh herbs (sage, thyme, parsley) and a little garlic paste.
Using a squeeze bottle or small piping bag, inject the butter into the turkey breast before roasting.
This keeps it moist and infuses flavour deep inside.
Make gravy in the roasting tray early
After the turkey comes out, instead of re-using the old tray, wipe excess fat, place the tray on the hob, deglaze with red wine or stock while still hot (scraping up the browned bits) and use that liquid as the base for your gravy.
Saves time and enhances flavour.
Use sparkling water to fluff up mashed potatoes
Instead of plain milk, stir in a splash of chilled sparkling water just before mashing potatoes.
The bubbles help make the mash lighter and fluffier, giving a better texture for the side dish.
Chill glasses with a spritz of citrus for better wine pairing
Pop wine glasses in the freezer for 5–10 minutes, then spritz each with a little lemon or orange peel inside before serving your wine.
It keeps the glasses cold without diluting the drink and gives a subtle festive aroma.
We are excited to share a delicious community meal with you today. We do our best to have a variety of options, including vegetarian and often a delicious pudding. What’s on the menu today:
Tomato and root veg soup Fish pie with veg Pea and lemon bites Chocolate and coconut slice
Please check the board or ask our volunteers about allergens.
And just a heads-up, our food is served until it runs out! Do come along and enjoy.
