food and drink – Page 27 – The NEN

Tasty Return for Eat Out Edinburgh

Eat Out Edinburgh returns for 2023, bringing exclusive restaurant offers to the city centre

Eat Out Edinburgh 2023 is set to make a tasty return to the capital for a second year for locals and visitors alike to enjoy amazing offers from Edinburgh city centre’s best eateries for two weeks – from 13^th to 26^th of March.

Restaurants, cafés, and bars from St James Quarter to Charlotte Square, George Street to Princes Street will be participating, with many returning after a fantastic turn out in 2022.

The capital’s dedicated Business Improvement District (BID) will be the setting for this foodie fortnight run by Essential Edinburgh. Celebrating the best of food, drink, and hospitality, over 30 participating venues are already confirmed for the campaign, including Edinburgh favourites Badger & Co, Lady Libertine, Hawksmoor, and Le Monde, and new favourites like Ka Pao, 63^rd + 1^st, and Duck & Waffle.

Confirmed venues to date include offers like:

Grazing by Mark Greenaway: Enjoy a delicious 5-course Tasting Menu for Two & a Bottle of Wine for £99
Baba: £25 per person for a 4-course set menu lunch
Bread Street Kitchen & Bar: For £29 per person, enjoy a welcome cocktail and a three-course set menu
Tigerlilly: 20% off food for city centre workers by quoting ‘EAT OUT’ when booking
Ka Pao: Set lunch menu for £17.50 per person featuring a small plate, curry, jasmine rice and a side

A full list of participating Edinburgh venues and offers is now live on Eat Out Edinburgh’s website, with special tasting menus, set menus, events and exclusive offers for city centre workers to attract bookings and increased footfall throughout the campaign period.

Eat Out Edinburgh 2023

From business breakfasts to leisurely lunches and evening gatherings over dinner and cocktails, the Eat Out Edinburgh campaign has been designed to bring friends, family, and colleagues together and whilst supporting the city’s vibrant hospitality sector.

This year, the campaign is partnering with KidsOR – the Edinburgh-based charity provide lifesaving operations to children in need across the globe, allowing diners to support the charity through donation options at select participating venues.

Lothian Busses also returns as a partner for 2023 with city centre offers open to Lothian bus employees, and promotion for the event being shown on bus screens across the city throughout the campaign.

Roddy Smith, Chief Executive & Director, Essential Edinburgh, said: “This years’ celebration of Edinburgh’s iconic food & drink scene stands to bring together an even greater array of venues with set menus, events, and special offers exclusively for city centre workers.

“Our hope is to bring people out to socialise, find new favourites and experience exciting meals created by some of the city’s best-known spots. Whether you’re a local, from the wider Lothians region or visiting from further afield, we know there will be something on offer to suit all tastes.”

For more information, a full list of offers, and to keep up to date with the campaign, visit: http://www.eatoutedinburgh.co.uk/

Morrisons offers Mother’s Day Afternoon Tea for just £10

Afternoon tea includes a tower of sandwiches, cakes, fruit scones and a pot of tea for £10 –
Offer available in Morrisons cafés nationwide from 13th – 19th March –

Morrisons has cut the price of its popular afternoon tea for two to just £10 in its cafés ahead of Mother’s Day.

Customers will receive a selection of sandwiches, cakes, fruit scones – complete with jam and clotted cream, and a pot of Yorkshire Tea for mums to enjoy as a tasty treat at an affordable price.

The afternoon tea is presented on a three-tier stand just as it is in hotels and upmarket restaurants to give customers a touch of luxury and make the momentous day extra special.

For those that want to dine from the comfort of their own home, the afternoon tea can also be ordered for collection from the store at a date and time that is convenient for them.

At £5 per person, the Morrisons afternoon tea is a fraction of the price of alternatives including Fortnum & Mason’s which will set diners back £75 each.*

For younger customers looking to treat mum with their pocket money, there are alternative options available including:

toasted fruit tea cakes for £1.29
crumpets for just £0.99
hot drinks from £1.29.

Morrisons is committed to providing good quality food at affordable prices in its cafés and this deal follows the recent launch of a two-course set menu for just £8.99 . Morrisons is also continuing to reduce prices across its stores and has cut costs of 1,000s of products this year alone.

Chris Strong, Morrisons Café buyer, says: “Treating mum shouldn’t cost the earth, that’s why we’re helping our customers by cutting the price of our popular afternoon tea for two just in time for Mother’s Day.

“Customers can spoil mum with a selection of tasty sandwiches, cakes and fruit scones for just £10 – we look forward to welcoming families into our cafés to celebrate.”

The afternoon tea for two is available in all Morrisons cafés nationwide and can also be ordered for collection.

To find your local café, visit: https://my.morrisons.com/storefinder/.

Innis & Gunn takes home Gold at European Sponsorship Awards

Scottish Brewer awarded the top prize in the arts & culture category for partnership with The Royal Edinburgh Military Tattoo

Scottish brewer Innis & Gunn was awarded one of the top prizes at the prestigious European Sponsorship Awards held last night (9 March) at the Brewery in London, for its iconic sponsorship work with The Royal Edinburgh Military Tattoo.

Innis & Gunn was awarded first place within the Arts & Culture sponsorship category in recognition of two iconic brands coming together in a first-class sponsorship of an internationally renowned spectacle rooted in Scottish tradition. This award win is the latest accolade in a string of coveted awards for the brand.

Hundreds of sponsorship industry professionals from dozens of countries joined the ESA Awards last night (9 March) to see winners awarded across 25 categories. With sponsorships from nine different countries, as well as a range of multinational campaigns.

The objective of Innis & Gunn’s sponsorship of The Royal Edinburgh Military Tattoo in 2022 was to bring together two brands which at their heart are all about originality and creativity and to create a phenomenal customer experience.

The opportunity enabled Innis & Gunn to take its flagship beer, The Original, and award-winning Lager to a quarter of a million ticket holders over the month of August. The partnership even made history as this was the first time The Royal Edinburgh Military Tattoo had been licensed in its 72 years of running.

The results of the sponsorship speak for themselves. In the first year of the partnership, Innis & Gunn created an exceptional bar experience in a historic location – combined with outstanding customer service achieved industry-beating satisfaction scores from guests.

Commenting on the win, Innis & Gunn’s founder, Dougal Gunn Sharp, said: “The huge success of this inaugural year of our partnership is a testament to the shared vision and incredible talent both at Innis & Gunn and The Royal Edinburgh Military Tattoo.

“Our beers are known across the world for their originality and creativity. Working with the Tattoo has enabled us to bring our creative vision and award-winning beers to new drinkers who, for the first time, are able to enjoy Scotland’s most iconic beer, at Scotland’s most iconic event, in Scotland’s most iconic location.

“We are passionate about our commitment to our local community and are already planning how we can elevate the experience even further at this year’s show.”

For more information, visit https://www.innisandgunn.com

A Winner Two Course Dinner: Morrisons introduces £8.99 two-course set menu in all it’s Cafes

Customers can grab a main, hot dessert and drink for just £8.99
Kids Eat Free offer can be claimed alongside new deal
Available in all cafes now until April 2nd

Morrisons has launched a new two-course set menu in all its cafés allowing customers to get a main, hot dessert and drink for just £8.99.

Favourite dishes such as fish & chips, lasagne and a roast dinner with all the trimmings can be enjoyed alongside a drink and topped off with a Bramley apple crumble or a sticky toffee pudding – all for under a tenner.

The £8.99 two-course deal is available in every Morrisons café nationwide from today until April 2. It comes after customers praised the value of the set menu at Christmas and asked if a similar deal could be introduced outside the festive season.

What’s more, the popular Kids Eat Free offer which allows customers to get a free kids meal with every adult meal costing £4.49 or more, can be claimed alongside the new £8.99 deal. Making Morrisons café the perfect spot to enjoy a delicious meal as a family at great value.

Kids can choose from the all-day breakfast menu as well as the main menu which includes favourites such as fish fingers & chips or chicken nuggets, chips & peas. All items from the children’s menu are served with a piece of fruit and a drink.

Morrisons is committed to providing good quality food at affordable prices in its cafés and this deal follows last week’s two for £10 breakfast offer as well as the permanent price cuts that were made to the café menu at the end of last year.

Morrisons is also continuing to reduce prices across its stores and has cut 1,000s of products this year alone.

Chris Strong, Morrisons Café buyer, says: “Our customers told us how much they appreciated the great value of our set menu at Christmas and asked us if we could bring it back at other times of the year.

“We’re pleased to be doing just that and offering a great value two course meal for just £8.99 – plus a drink! As it can be used alongside our Kids Eat Free offer it means the whole family can benefit.”

The £8.99 meal is now available in all Morrisons cafés nationwide and to find your local café, visit: https://my.morrisons.com/storefinder/.

Nando’s to donate over £100,000 to charities across Scotland and Wales

· 36 charities will each receive a £3,000 donation

· The charities are part of Nando’s ‘No Chuckin’ Our Chicken’ initiative, established ten years ago to help feed communities in need

Nando’s will donate £108,000 to 36 charities across Scotland and Wales to support relieving food poverty in the communities in which its restaurants operate.

Each charity, as members of the Nando’s ‘No Chuckin’ Our Chicken’ initiative, will receive a total of £3,000. The initiative was established in 2013 to help local charities feed communities in need while reducing food waste – with each Nando’s restaurant selecting their own charity partner.

The donations have been funded by the mandatory 10p and 5p charges for single-use paper carrier bags in Scotland and Wales respectively. Nando’s has collected these charges in line with regulations since 2015 and is committed to continuing to donate proceeds to its local charity partners.

Richard Craft, Nando’s UK Community lead, said: “We know that the start of the year can be a particularly challenging time for local charities as everyone looks to cut back on their spending.

“That’s why we’ve committed to making these donations to our charity partners in Scotland and Wales. We hope these donations, on top of our food donation programme, will help our fantastic partners to continue their work in feeding those who need it most.”

Nando’s No Chuckin’ Our Chicken scheme sees any cooked chicken that hasn’t been sold temperature checked, frozen and delivered to each restaurant’s charity partner at the end of every night. To date, Nando’s has provided the equivalent of over 3 million meals to more than 500 UK charities. Nando’s works in partnership with the UK’s largest food redistribution charity FareShare to run the programme.

Lindsay Boswell, Chief Executive at FareShare, said: “The cost of living crisis is having a disproportionate impact on those already struggling to make ends meet, and our charities are finding it increasingly hard to meet the skyrocketing demand from those in need.

“The support from Nando’s and its No Chuckin’ Our Chicken scheme continues to be invaluable in aiding national donations and helping FareShare continue delivering much needed food this winter.”

Charity recipients will be able to use the £3,000 donation as they wish, and some plan to invest in projects including upgrading their kitchens; enhancing their pantries and supporting people with recipes; alongside upskilling their volunteers to enhance their service.

Scottish Charities

Restaurant	Charity
Fife Leisure	James Bank Centre
Edinburgh, Fountain Park	Oxgangs, Neighbourhood Centre
Livingston	Open Door Scotland
Edinburgh, Lothian Road	Fidra Court Community Kitchen
Edinburgh, Chambers Street	RCCG King of Glory
Edinburgh, Omni Centre	Edinburgh Tabernacle (RCCG)
Hamilton	Betel of Motherwell
Edinburgh, Straiton Park	Food Facts Friends Foodbank
Edinburgh, Ocean Terminal	Edinburgh Tabernacle (RCCG)
Fort Kinnaird	Mayfield and Easthouses Development Trust
East Kilbride	Calderwood Baptist Church
Glasgow, The Fort	The Everlasting Foodbank
Stirling	The Larder @ Bridge of Allan
Dundee, Nethergate	Dundee Survival Group
Aberdeen, Belmont Street	FareShare Regional Centre: Grampian (CFINE)
St Andrews	Cupar Foodbank
Falkirk	Falkirk Foodbank
Inverness	Café 1668
Dundee, Camperdown	Dundee Foodbank
Glasgow, Soar (Xsite)	RAMH Restore
Glasgow, Springfield Quay	Help For The Homeless (Glasgow)
Glasgow, Silverbun	Isobel Mair Family Centre
Glasgow, St Enoch	Lodging House Mission
Glasgow, Braehead	J.Praise International
Glasgow, Sauchiehall Street	Help For The Homeless (Glasgow)
Clydebank	Food for Thought (Glasgow)
Paisley	Christ Ambassador Community Church
Glasgow, West End	Kindness Homeless Street Team Glasgow
Glasgow, Waterloo Street	Garnethill Multicultural Centre
St Enoch, East End Leisure	Emmanuel Christian Ministries

Greene King pubs across Scotland raise record-breaking £193,743 to help people living with cancer

Huge charitable effort from Greene King pubs across Scotland as they raise a phenomenal £193,743 for Macmillan Cancer Support in 2022
Greene King’s total raised for Macmillan Cancer Support tops an incredible £3million in 2022, the highest 12-month total
Greene King has raised over £14million during its10-year partnership with Macmillan Cancer Support

Greene King pubs across Scotland raised an amazing £193,743 for Macmillan Cancer Support in 2022 to help people living with cancer.

The brilliant fundraising efforts by pub teams and the generous support of customers means that the money raised can be used to support the 155 Macmillan professionals currently funded by the charity across Scotland such as specialist dietitians, therapists and the iconic Macmillan nurse.

Greene King, the UK’s leading pub company and brewer, has now raised a staggering £14million for Macmillan over its 10-year charity partnership. The tenth year marked a record breaking £3million annual total for the charity. This equates to £342 raised every hour in 2022, which is enough to fund a Macmillan nurse for a whole day.

There was an outstanding effort from kind-hearted regulars and team members at Greene King’s Smiddy Inn in Cumbernauld where a phenomenal £12,518 was raised over the past year.

There was a busy calendar of fundraising events at the popular Ben Lawers Drive pub involving the pub team, regulars and the wider community. Highlights included walking the Rob Roy, the family fun day and taking part in the Edinburgh Tartan Track as well as a host of raffles, hampers, quizzes and bingo nights.

Julia Hutton, general manager of the Smiddy Inn, said: “We are just so proud of everyone’s efforts here at the pub. We were determined to pull out all the stops and set our targets high. And we did it!

“This really was a team effort. The fun days, craft days and Christmas market were great. At every event we have a raffle table, it’s simple but effective and keeps the money rolling in. We go around the pub with collection buckets and people are always happy to pop some money in.

“Our thanks go out to everyone who works here and all our customers. What a year it has been. We have a wall chart showing what we have raised so everyone can see the progress we are making. We’ve had fun in our fundraising and it’s been great to do our bit. Let’s see what we can do in 2023!”

Alison Ramsay, senior social impact manager at Greene King, said: “This is proof that charity really is at the heart of all our pubs. What better way is there to celebrate our 10-year partnership with Macmillan than by having a record-breaking 12-months of fundraising.

“Our teams and customers are simply brilliant to have raised over £3million in 2022. Sadly, we all know someone living with cancer but we know every single pound raised in our pubs helps.”

Local Macmillan Relationship Fundraising Manager, Kirsteen Plop, said: “What a fantastic effort. A big thank you and well done to all the Greene King team members and customers at the Smiddy Inn in Cumbernauld for their amazing fundraising. £12,518 is such a brilliant total.

“Right now, Macmillan is needed now more than ever, and we want to be there for people living with cancer in our community. Macmillan services, such as the innovative and free 12-week Macmillan Move More – North Lanarkshire programme which offers a wide variety of gentle exercise sessions in a number of locations, make a real difference to the lives of people living with cancer and we simply couldn’t do what we do without the support of our partners like Greene King.

“We’re immensely grateful to everyone at Greene King for their continued and generous support of Macmillan and the millions of pounds that the partnership has raised over the years.”

Eat Out Edinburgh returns, bringing exclusive offers to the city centre

Restaurants, cafés, and bars from St James Quarter to Charlotte Square, George Street to Princes Street will be participating, with many returning after a fantastic turn out in 2022.

Confirmed venues to date include offers like:

Grazing by Mark Greenaway: Enjoy a delicious 5-course Tasting Menu for Two & a Bottle of Wine for £99
Baba: £25 per person for a 4-course set menu lunch
Bread Street Kitchen & Bar: For £29 per person, enjoy a welcome cocktail and a three-course set menu
Tigerlilly: 20% off food for city centre workers by quoting ‘EAT OUT’ when booking
Ka Pao: Set lunch menu for £17.50 per person featuring a small plate, curry, jasmine rice and a side

For more information, a full list of offers, and to keep up to date with the campaign, visit: http://www.eatoutedinburgh.co.uk/

Dream opportunity for aspiring foodies with The Cairn Distillery

‘Beacon of inspiration’ theme continues with chance to work with Tim Maddams

Three aspiring foodies are being offered the chance to fulfil a long-held ambition to collaborate with one of the UK’s leading chefs. Successful applicants will work alongside ‘free-range-foodie’ Tim Maddams – menu creator for The Cairn Distillery – to design a bespoke menu that will be served at the distillery’s ‘Grand Gathering’ event in summer 2023.

Lucky winners will learn new skills and gain valuable insight into what it takes to become an esteemed chef, travelling with Tim on an all-expenses paid experience to meet local suppliers, learn insider tricks of the trade and develop an inspiring menu to celebrate the opening of the distillery.

The Cairn, which opened its doors in October 2022, is the first new distillery to be built in the Cairngorms National Park for more than a century. Its owners, Moray-based family business, Gordon & MacPhail, aims to build on its 127-year heritage of producing exceptional Scotch whisky by creating legacies that inspire future generations.

Tim Maddams has developed the menu for ‘The Gathering’, located within The Cairn Distillery, which provides locally sourced tapas-style dishes devised to complement the whiskies tasted by visitors taking tours. He has previously worked in some very well-known London kitchens before taking his first head chef job for TV favourite, Hugh Fearnley-Whittingstall.

Tim Maddams, menu creator for The Cairn Distillery, said: “For millennia, cairns have inspired people to discover and explore, set new challenges, and guide people along new paths.

“To reflect that ethos, we are providing a series of opportunities to help people realise their long-held dreams – inspiring hopefuls from all walks of life to finally pursue that new path they’ve always wanted to follow.

“I’m looking forward to working with those looking to learn, explore Scotland’s natural larder, and join me in the pursuit of new dishes, that respect the local environment and reflect the inspirational nature of this wondrous place, to be served at a very special party event happening this summer at The Cairn.”

Ian Chapman, marketing director of Gordon & MacPhail explained: “Having secured such a beautiful and awe-inspiring location overlooking the river Spey, we wanted to make sure our food offering matches the quality of our whisky and inspires visitors as much as our surroundings.

“We are delighted to work with Tim to create an ever-evolving menu for The Gathering. With that in mind we are thrilled to be able to give three aspiring foodies the chance to work with Tim, learn and be inspired by his work, and help create a unique new menu to celebrate the opening of the distillery doors.”

The mission to discover three aspiring chefs is the second instalment of The Cairn’s initiative to inspire visitors to pursue long-held ambitions.

The first was launched last year when The Cairn brought together three artists who shared a goal to collaborate internationally and offered them the opportunity to create a unique track inspired by Scotland’s incredible landscape which encompasses the distillery.

A personal invitation from Tim to apply can be found here:

https://youtu.be/DVNs4ndTEVY

with the online application form with full Ts & Cs, found here

https://www.thecairndistillery.com/tim-maddams

Enjoy a Mum-believable Afternoon Tea at Dobbies’ Edinburgh store

Garden Centre launches Mother’s Day celebrations

The UK’s leading garden centre, Dobbies, is celebrating mother figures in Edinburgh with its Mother’s Day Afternoon Tea, taking place on Saturday 18 and Sunday 19 March in Dobbies’ Edinburgh store.

Show your love and appreciation for the mother figure in your life by treating her to an array of delicious bites, complete with a complimentary gift that can be taken away and planted at home.

From delicious sandwiches to buttery scones with Cornish clotted cream and a melt-in-your-mouth blackberry delice, Dobbies’ traditional Afternoon Tea will certainly impress.

Customers in Edinburgh can enjoy refillable tea or coffee and even upgrade with a 200ml bottle of Prosecco for £6.35 per person. The Children’s Afternoon Tea is also available for families looking to celebrate Mother’s Day together.

Adam Veysey, Dobbies’ Development Chef, said: “We are looking forward to celebrating Mother’s Day this year with a fantastic Afternoon Tea experience which features three tiers of treats to enjoy.

“On the first tier there are freshly made finger sandwiches; the second has our famous Dobbies’ scones; while the third tier has a carefully selected range of delicious cakes, tarts and a mini macaroon. We hope mums enjoy the gift, which comes with care tips to support a successful bloom.”

The Adult Afternoon Tea starts at £13.50 per person and the Children’s Afternoon Tea can be enjoyed for £8.50 per child.

For more information about Dobbies’ Mother’s Day Afternoon Tea experience in Edinburgh visit, Events | Dobbies Garden Centres

Edinburgh’s best bars partner with PATRÓN Tequila for tomorrow’s International Margarita Day

PATRÓN Tequila, the number one super–premium tequila in the world, is opening the doors to an authentic taste of Mexico’s culture with bar takeovers across Edinburgh to celebrate Margarita Month from February to March, coinciding with International Margarita Day tomorrow – February 22nd.

Edinburgh’s boldest, most innovative bars including The Voyage of Buck, Uno Mas and El Cartel, will be raising a glass with the PATRÓN familia to celebrate International Margarita Day by offering handcrafted ‘Botanas’ – traditional Mexican small plates of exclusive Margarita serves perfectly curated with PATRÓN Silver, and specially curated Margarita menus.

The Voyage of Buck has developed a special taco menu featuring dishes that have been designed to perfectly complement the flavour profile of the iconic Margarita cocktail, made with PATRÓN Silver Tequila. Tacos range from lamb shoulder with Greek yoghurt to feta cheese and butternut squash, drizzled in red chilli oil. PATRÓN Tequila UK Brand Ambassador Gianluca Pavenello Canella will also be hosting a dinner and tasting for one night only on the 15th March. Limited spaces available so please book here.
Uno Mas has developed a curated menu of cocktails including the Elderflower and Cucumber Margarita (a combination of PATRÓN Silver Tequila, St Germain cordial, cucumber lime and sugar) and many other special serves, inspired by the traditional margarita cocktail.Tee and John McCellan will be hosting a “Vinyl Nights” DJ set on February 23^rd.
Hoot The Redeemer will host the 2022 winner of PATRÓN Perfectionists, Max Macauley, who will do a shift to celebrate the perfection of PATRÓN Margarita this International Margarita Day. Visit Max to check out his Simply Perfect twists on the Margarita.

Other bars across the city are also celebrating with PATRÓN in their own unique way. See below for more information and how to book a table.*

These International Margarita Day celebrations pay homage to the Mexican roots of PATRÓN and its tequila-making tradition. Passionately handcrafted in Jalisco by PATRÓN’s familia, maintaining a tireless dedication to achieve perfection in every drop. PATRÓN uses only the highest-quality three natural ingredients masterfully combined to ensure consistency and quality in production handcrafting the finest tequila in the world.

Since the brand’s inception in 1989, PATRÓN Tequila continues to experiment, explore and create bold innovations whilst staying committed to its handcrafted production process that delivers only the highest quality, 100% naturally perfect tequila. PATRÓN Tequila uses 100% simply perfect ingredients – agave, water and yeast – and crafted in small batches to ensure consistency and quality. PATRÓN has one goal in mind and that’s to create the finest tequila in the world.

Max Macauley, 2022 winner of ‘PATRÓN Perfectionists’ and host of the International Margarita Day event at Hoot The Redeemer, Edinburgh says: “As a member of the PATRÓN familia, it’s inspiring to work with bar teams to celebrate Margarita Month.

“In my eyes, PATRÓN stands for passion and the handcrafted perfection – something that we want to reflect in every drink I get my hands on! I’m proud to be hosting the ‘Locale takeover’ at Hoot The Redeemer alongside Ellie Raeside, also a perfectionist finalist – a one night only guest shift on the 15th March.

“I will also be doing a guest shift at Present Company in Liverpool on 5^th March alongside my other perfectionist finalist, Christopher George.”

PATRÓN’s Margarita inspired activations in Scotland will be in action throughout February and March, so head to the websites below to book a table and raise a glass with the PATRÓN familia.

How and when to book your table:

EDINBURGH

Book a table at Hamilton’s from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Voyage of Buck from 22nd February – 22nd March
- Curated menu, taco menu and Gianluca, UK PATRÓN Brand Ambassador, dinner on 15th March
Book a table at El Cartel Teviot from 22nd February – 22nd March
- Curated menu of Margarita cocktails and DJ set.
Book a table at Bar Prince @ The Balmoral from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Blackbird from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at East Finch from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at Voodoo Rooms from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at Vesta from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Lioness of Leith from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at The Broughton from 22nd February – 22nd March
- Curated menu of Margarita cocktails
Book a table at Uno Mas on 23rd February only
- (Vinyl DJ with curated menu of Margarita cocktails)
Book a table at El Cartel Roxburgh Place on 25th February only
- Curated menu of Margarita cocktails
Book a table at Hoot The Redeemer on 15th March only
- Curated menu of Margarita cocktails