Tag: menu planning

Dream opportunity for aspiring foodies with The Cairn Distillery

‘Beacon of inspiration’ theme continues with chance to work with Tim Maddams

Three aspiring foodies are being offered the chance to fulfil a long-held ambition to collaborate with one of the UK’s leading chefs. Successful applicants will work alongside ‘free-range-foodie’ Tim Maddams – menu creator for The Cairn Distillery – to design a bespoke menu that will be served at the distillery’s ‘Grand Gathering’ event in summer 2023. 

Lucky winners will learn new skills and gain valuable insight into what it takes to become an esteemed chef, travelling with Tim on an all-expenses paid experience to meet local suppliers, learn insider tricks of the trade and develop an inspiring menu to celebrate the opening of the distillery.

The Cairn, which opened its doors in October 2022, is the first new distillery to be built in the Cairngorms National Park for more than a century. Its owners, Moray-based family business, Gordon & MacPhail, aims to build on its 127-year heritage of producing exceptional Scotch whisky by creating legacies that inspire future generations.  

Tim Maddams has developed the menu for ‘The Gathering’, located within The Cairn Distillery, which provides locally sourced tapas-style dishes devised to complement the whiskies tasted by visitors taking tours. He has previously worked in some very well-known London kitchens before taking his first head chef job for TV favourite, Hugh Fearnley-Whittingstall.

Tim Maddams, menu creator for The Cairn Distillery, said: “For millennia, cairns have inspired people to discover and explore, set new challenges, and guide people along new paths.

“To reflect that ethos, we are providing a series of opportunities to help people realise their long-held dreams – inspiring hopefuls from all walks of life to finally pursue that new path they’ve always wanted to follow.

“I’m looking forward to working with those looking to learn, explore Scotland’s natural larder, and join me in the pursuit of new dishes, that respect the local environment and reflect the inspirational nature of this wondrous place, to be served at a very special party event happening this summer at The Cairn.”

Ian Chapman, marketing director of Gordon & MacPhail explained: “Having secured such a beautiful and awe-inspiring location overlooking the river Spey, we wanted to make sure our food offering matches the quality of our whisky and inspires visitors as much as our surroundings. 

“We are delighted to work with Tim to create an ever-evolving menu for The Gathering. With that in mind we are thrilled to be able to give three aspiring foodies the chance to work with Tim, learn and be inspired by his work, and help create a unique new menu to celebrate the opening of the distillery doors.” 

The mission to discover three aspiring chefs is the second instalment of The Cairn’s initiative to inspire visitors to pursue long-held ambitions.

The first was launched last year when The Cairn brought together three artists who shared a goal to collaborate internationally and offered them the opportunity to create a unique track inspired by Scotland’s incredible landscape which encompasses the distillery. 

A personal invitation from Tim to apply can be found here:

 https://youtu.be/DVNs4ndTEVY

with the online application form with full Ts & Cs, found here 

https://www.thecairndistillery.com/tim-maddams

Healthy Heart Tip: Menu Planning

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Do you plan your meals in advance? If you don’t, it may be something you could consider!

Meal planning can support healthy eating as nutritious and balanced meals are easier to achieve when planned ahead. Planning meals makes it less likely that families will opt for take-aways or less healthy home-cooked options.

Save money!

Menu planning saves money by identifying exactly what groceries are needed and makes it easier to resist impulse purchases. Planning your meals ahead also cuts back and reduces waste, as you only buy what you are going to use.

Keep it interesting

Menu planning could incorporate more variety into your week! Why not plan some meatless meals or have some themed nights? In your meal plan, you could also alternate between new and old favourite recipes to mix things up.

Don’t forget to think seasonal too! For example, what fresh produce is available this time of year? Or is it soup or salad weather?

Save time, effort and stress

That’s what we all need, right? Since the ingredients required to cook a meal are already available and the recipe has already been decided; time, effort and stress are reduced!

Remember that leftovers from one meal can be used to supplement another in your plan too.

Take a look in the cupboard for foods that need to be used and base some of the meal plan on what you find. For example, a can of chickpeas may be used to make falafels or houmous.  

Hopefully we have inspired you to have a think in advance about your meal choices.