Tag: cocktails

Aldi adds a splash of gin-spiration to your summer drink

Pimms not packing a punch? Well get ready to be gin-spired by the newest additions to the Scottish gin range at Aldi. 

You can never tell what you’re going to get with a Scottish summer, but Aldi is channelling all the sunshine this August with brand new additions to its Toradh gin range including two new Scottish Gin Liqueurs and four delicious pre-mixed Gin Fizz cocktails – making sure your summer drink has that extra ‘je ne sais quoi’, even if you didn’t quite make it to the Riviera. 

At just £1.49 for 250ml (6% ABV), the Rhubarb Gin Fizz, Citrus Gin Fizz, Tropical Gin Martini and Fruit Gin Bramble are the perfect tipples to enjoy while taking in the rays.  These handy cocktails in a can are made by long term supplier Eden Mill and with four to pick from you are guaranteed to find a favourite….or four.    

Bursting with botanicals, the two brand-new Toradh Gin Liqueurs are priced at just £8.99 for 50cl and come in Rhubarb and Ginger or Raspberry. The perfect addition to any drinks cabinet, the liqueurs can be topped up with Aldi’s own Ridge Valley tonic, or topped with Aldi’s Costellore Prosecco (£5.99, 75cl) for the perfect summer evening cocktail. 

These new additions to Aldi’s Scottish gin line-up join Aldi’s award-winning* Scottish Gin range including its premium Scottish Gin, Eidyn (£19.99, 70cl) and Toradh Scottish Rhubarb & Ginger Gin and Premium Pink Gin (£14.99, 70cl) and the Botanical Project Scottish Gin available in Scottish Dry, Passionfruit & Coconut, Plum & Pink Grapefruit and Chilli & Ginger (all £15.99, 70cl), and McQueen Colour Changing Gin (£14.49, 70cl). 

Aldi’s new summer flavours are on sale now at all 96 Aldi stores in Scotland and are sure to shake up any BBQ or garden-party this August. You can find your nearest Aldi store here. 

Aldi currently works with over 90 Scottish suppliers, and after reaching their initial goal of stocking over 450 Scottish products by the end of 2020, the supermarket has now increased this target to stock over 500 locally sourced products in the next two years. 

Wild spirits pioneers Buck & Birch celebrate lockdown sales surge

Multi award winning spirits producers and wild flavour alchemists Buck & Birch are toasting a 350% increase in online sales over the last year.

The East Lothian-based brand, which curates foraged flavours of the wild and conjures them into unique spirits, liqueurs and ready to drink cocktails has launched nine new products in the past 12 months, picked up a gold and bronze award at the IWSC  for their Amarosa rosehip rum  liqueur and Aelder elderberry liqueur respectively and seen online sales soar.

Success has also seen Buck & Birch partnering with  premium national distributor Sip & Savour which will see their products introduced to the very best on and off trade venues across the country.

Creative director and co founder Tom Chisholm says: “As a small company in the competitive world of drinks and spirits it has been vital for us to partner with a distributor who has the connections, industry knowledge and passion to help us grow our brand.

“Working with Sip & Savour is hugely exciting and we cannot wait to see where it leads us”

Jamie Walker, Managing Director of Sip & Savour said: “We are thrilled to be partnering with Buck and Birch in driving their distribution in the UK. Their philosophy of working in harmony with their environment to create exceptional liquids is inspirational.

“Tom and Rupert have been challenging the status quo of drinks production for five years and we are honoured to have the opportunity to expand their footprint and spread their philosophy.”

The founders have also developed their beautiful new tasting room at the distillery, in preparation for visitors to come and discover and sample the expanded range along with wild nibbles from their pop up restaurant beginnings.

This will also double as the R & D facility for their new consultancy arm of the business which has already seen success over the last 18 months working with various large, international drinks brands.

“It’s such an exciting time for us,” said director Rupert Waites. “It has been a very difficult year for many in business and we too have had our challenges, but we’ve been very fortunate and have seen our online sales really take off and the new consultancy arm of the company proving really popular which has kept us going.

“At the Buck & Birch we are fanatical about flavour. Our mission is to create accessible and versatile drinks that are expressions of our landscape and what has been so rewarding over the past year is we have been able to share this with so many people despite the restrictions.

“If searching for a silver lining as a result of the pandemic I would say it is that people have a new found love for the outdoors and our brand is more relevant to consumers and other businesses as a consequence.”

In the interest of sustainability, the innovative duo has also used the national lock down as an opportunity to refurbish their facility based in Macmerry, using a loan from the Energy Saving Trust to make considerable alterations. This has enabled them to improve their production methods as well as insulating the factory space and installing a new heating system – all to minimise energy usage.

Buck & Birch have also recently secured SALSA accreditation for food safety and production, and have confirmed a premium national distributor, Sip & Savour. The team are now working on a range of new domestic and international projects due to be released later this year to further enhance the business.

With hospitality in lockdown, Tom and co-founder Rupert Waites launched a range of six ready-to-drink wild bottled cocktails last spring, including the Dandy Lion and the Thornstar Martini.

They’ve since followed that with an exclusive wild cocktail collaboration with The Botanist gin, their Gibson Martreeni (a birch and wild garlic twist on the classic Gibson) with Miran Chauhan; long term collaborator and now bar manager at the new Johnny Walker experience in Edinburgh, and a collection of three wildflower cocktails with Foraged by Fern, the Sussex-based foraging guide and cook.

2020 was the year that also saw Buck & Birch awarded with the Most Innovative Brand title in the Mid and East Lothian Chamber of Commerce Food & Drink Awards and Best Artisan Spirit 1st runner up in the Scottish Rural Awards for Amarosa which is further testament to the hard work of the entire team.

With big plans for the future the team at Buck & Birch are gearing up for a crowdfunding round later this year, which will enable them to continue to develop their business.

For more information visit www.buckandbirch.com

Scotch Malt Whisky Society partners with Botanic Garden and renowned mixologist to create floral cocktail menu

THE SIGNATURE COCKTAIL MENU COMBINES THE FRESH FLORAL FLAVOURS OF SUMMER WITH WHISKY IN ITS PUREST FORM

The Scotch Malt Whisky Society (SMWS) have teamed up with world-renowned mixologist, Jason Scott, of Bramble and Lucky Liquor Co. and The Royal Botanic Garden to create a limited-edition range of floral cocktails.

In this iconic partnership, mixologist and Edinburgh independent bar owner, Jason Scott, will be working with Dr Greg Kenicer of The Royal Botanic Garden Edinburgh.
Together they have created cocktails that explore the more delicate and floral notes within the Society’s June Outturn whiskies, complementing and contrasting them through edible flowers and exciting mixers.

Jason, who is the owner of Bramble Bar, Lucky Liquor and The Last Word Saloon, is a key figure in the Scottish cocktail industry and has trained some of the best bartenders in the country.

Inspired by the flavours of summer, the signature cocktails will be created using a range of natural mixers, that include lavender, primrose flower, borage flower, fresh mint, and gorse.

Jason Scott, said: “I have long been a fan of the Society and really admire what they do.

“After visiting The Botanics and meeting up with Greg, it’s been a journey of fun and discovery to create these fantastic floral cocktails. I’m confident whisky and flower lovers alike will adore this summer cocktail menu.”

Dr Greg Kenicer of the Royal Botanic Garden, said: “I am delighted to be working with Jason and The Scotch Malt Whisky Society on this exciting and unique project.

“When it comes to enhancing and developing cocktail flavours, there is so much out there for drink makers and bartenders to explore from the botanical Kingdom. Many of these plants can be grown in a garden or even a window box, or you can find them at your local supermarkets.

“Since the Stone Age, botanicals and fresh plants have been used as compounds to enhance the flavour of drinks. It’s really exciting to see mixologists across the world continuing this ancient legacy, and also innovating in so many creative ways.”

The signature cocktails will be available at SMWS Bath Street, Queen Street and Greville Street from tomorrow (Friday 11th June).

Non-members are also welcome to attend Queen Streets’ Kaleidoscope Bar and can visit both Bath Street and Greville Street venues on Tuesday evenings, by booking online or by phone.

To celebrate the signature cocktail menu, the SMWS will also be hosting an event on the 29th of June, at their Queen Street venue.

With the aim of breaking down the perceived barriers of traditional whisky drinking, the cocktails have been designed to encourage whisky enthusiasts to delve deep into the modern use of whisky, by mixing the water of life with fresh ingredients:

Cocktail list:

Queen Street, Edinburgh – Joy & SorrellThe Joy & Sorrell features vibrant fuchsia flowers with a taste of citrus lemon and sweet sorrel syrup.

Bath Street, Glasgow – Melancholy CrushThis refreshing julep combines an elegantly fruity and herbal dram with fresh mint, lemon and Angostura Bitters.

Greville Street, London – Four SeasonsThis London inspired violet Penicillin, features a 2008 Speyside distilled whisky combined with ingredients that include fresh lavender, finished in an old fashioned glass.

Bottled – Flaming Primrose Garnished with a primrose flower, this vibrant blood-red cocktail incorporates infused gorse Campari and Sweet Vermouth with an 8-year-old single scotch oily and coastal whisky.

For more information about the Scotch Malt Whisky Society click here.

Unstopper your Bank Holiday with Buck & Birch’s bottled cocktails

Delicious hand-crafted cocktails, inspired by nature, delivered direct to your door 

Wild foragers, Buck & Birch, are bringing you the epitome in thirst-quenching treats this Bank Holiday weekend. 

With the pubs back in full-swing and the sun guaranteed to (well, fingers crossed!) make an appearance, you can be sure of one thing – no free seats to be had at your local. To avoid disappointment, we suggest you remove the queues, the lukewarm pints and the sticky tables and instead enjoy one of Buck & Birch’s bottled cocktails, delivered straight to your door.

Each hand-crafted drink is individually bottled and can be ordered online, giving customers a true taste of the wilderness from the comfort (and peace) of their back gardens.

Purchased individually for £8, with 2 servings per bottle, or bought as part of signature gift pack combining all three flavours for £24, there is surely a tempting tipple to tickle your tastebuds. For those ready to completely let go of the last year, there is also the option to purchase an ‘Adventurer Pack’ containing all five cocktails (£40).

All available to buy from their website www.aelderelixir.com  

To start us off, is the incredibly popular Thornstar Martini– a new wild twist on the classic Pornstar martini. The combination of Amarosa, woodruff vodka, hawthorn syrup and sea buckthorn results in a tasty tropical treat. The ingredients may all be from Scotland, but this little number will transport you straight to a Caribbean paradise.

Next up is the The Aelder Sour, known for its rich, dark and fruity flavours. The cocktail combines their award-winning elderberry liqueur and Aelder elixir, with whisky and citrus. Smooth as silk, casually complex and with a gentle whisky glow.

Then we have The Amarosa Old Fashioned which blends aromatic rose-hip rum liqueur with dark rum and wild bitters, creating a delicious twist on this classic cocktail. With hints of juicy green apple, honey, herbs and a spiced vanilla and molasses finish, this is the perfect end of evening drink.

And who could forget the almighty Espresso Martana? This cocktail packs a powerful punch. Sweet, smooth and indulgent, Ana liqueur is combined with the finest birch vodka and coffee resulting in a delightfully sweet espresso martini laced with notes of butter caramel and toasted nuts. 

Then there’s The Atkinson, which has been cleverly crafted from all things rowan. Bitter sweet notes of almond and vanilla combine beautifully with a touch of red currant sharpness for a cocktail perfect as a dessert substitute. Great served with an afternoon tea – the drinkable equivalent to a lovely slice of Battenberg.

Last but certainly not least, we have The Dandy Lion. Perhaps the most fitting for Bank Holiday with its beautifully light and refreshing taste. Dandelion wine, birch caramel vodka, and sweet dandelion jam are combined with apple juice and a touch of citrus for the perfect summer sipper – a drop of golden sunshine in a glass.

To view and purchase the full selection of their bottled cocktails, visit www.aelderelixir.com

The Ivy on the Square Summer of Love installation

The Ivy on the Square has been transformed into a floral paradise, complete with a colourful two-seater love swing, to celebrate Edinburgh’s move to Tier 2 restrictions from today (Monday 17 May).

Embracing 2021 as the Summer of Love, guests will walk through a stunning floral ‘tunnel of love’ to reach the brasserie entrance where they can enjoy bespoke 1960s themed cocktails and new summer dishes, with dining until 10.30pm.

Cocktails include the Electric Kool-Aid (£9.75) which blends Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo and Blue Curacao with lemon juice and Fever-Tree Lemonade; and the refreshing San Francisco Spritz (£9.95) featuring Plymouth Gin, Lillet Rosé, pink grapefruit juice, Fever-Tree Soda Water and prosecco.

To view the full menu and make a reservation, visit TheIvyEdinburgh.com.

Rediscover your love of dining with the Ivy on the Square

The Ivy on the Square welcomes guests back for a ‘Summer of Love’ with bespoke 1960s themed cocktail menu and new summer dishes

The Ivy on the Square is spreading the love as it celebrates its re-opening with a selection of summertime specials.

Launching ‘The Summer of Love’, evocative of the carefree nature of the 1960s, The Ivy on the Square will be serving refreshing limited-edition mocktails, including Across the Universe (£5.75)  featuring fresh mint, lemon and sugar, shaken and topped with chilled Scavi & Ray non-alcoholic prosecco; Free & Easy Spritz (£6.95) which infuses Lyre’s non-alcoholic Italian spritz with pink grapefruit juice, Fever-Tree soda water and Scavi & Ray non-alcoholic prosecco; and the Mai-Tai-Dye (£6.95) mixing Seedlip Grove 42 with Lyre’s non-alcoholic Amaretti, lime and pineapple juice.

For those looking to indulge in The Ivy on the Square’s renowned menu, there will be plenty of refreshing new summer dishes available, including the Garden Pea Risotto (£13.95) served with goat’s cheese, rocket and a baby shoot salad (top), and Côte de Boeuf (£32.95).

An alcoholic cocktail menu will also be available exclusively for those dining outside on the terrace until 10pm, ahead of Scotland’s scheduled move to Tier 2 on 17 May, when cocktails will be able to be enjoyed indoors as well as al fresco.

Chris Greenan, General Manager at The Ivy on the Square added: “We are very excited to be open again, and to be welcoming back our new and returning guests, who we have greatly missed over the last few months.

“Whether you are looking for lunch with friends or dinner with a loved one, there are plenty of delicious options to help you rediscover your love of dining this summer.”

The Ivy on the Square, Edinburgh is now open Monday to Sunday, from 9am. The last indoor booking will be seated at 6.15pm, for guests to depart by 8pm. The brasserie has limited outdoor seating available which will be allocated on a first come, first serve basis.

Cheers to the Count: celebrating one hundred years of the Negroni cocktail

To celebrate the 100th anniversary of the Negroni cocktail, CAMPARI – the iconic Italian aperitif – will launch N100: Cheers to the Count – seven dedicated parties across the UK, each championing the impressive cultural impact this iconic cocktail has had over the last 100 years … and one of them is in Edinburgh. Continue reading Cheers to the Count: celebrating one hundred years of the Negroni cocktail