Tag: limited edition

Wemyss Malts launch limited edition: Smoky Shores

Scottish independent whisky bottler Wemyss Malts launches Smoky Shores, a brand-new limited-edition blend.

The non-age statement expression is released as just 5,526 bottles, bottled at 46% ABV and priced at £50 available globally here: https://wemyssmalts.com/.

Smoky Shores delivers notes of snuffed smoke, salted lemons and sweet cured bacon on the nose, followed by notes of wild oats, orange peel, and malted bread toasted over embers of heathery peat on the palate.

The limited expression is packaged in an intricately foiled gift carton, inside a bespoke decanter bottle, with an illustrated label design that takes inspiration from the barley malting process.

Smoky Shores is a sister whisky to Peat Chimney, a popular choice among smoky whisky fans from the core range of Wemyss Malts. Flavour-wise, the new limited release has the characteristics of Peat Chimney, with an extra blast of punchy peated malt.

Wemyss Malts core range also includes The Hive, a Speyside blend with honey-like sweetness and flavours of citrus zest, and Spice King, a complexly sweet yet salty expression, an ideal alternative to rye or spiced rum.  

Commenting on the release of Smoky Shores, Isabella Wemyss, owner and Director of Production, said: “We’re delighted with our new Smoky Shores bottling. Our existing smoky favourite from the core range, Peat Chimney, is already a big hit among our peat fans, and Smoky Shores has an even more intense, delicious smoky flavour, a real treat for peated whisky enthusiasts.  

“Adding to the all-round flavour experience, you’ll find hand-crafted illustrations on the packaging inspired by the malting process. These really bring to life the tasting notes and flavour within the bottle, transporting you to coastal seashores.

“On 25th January, we’ll be raising a glass to our smoky whisky fans around the world – Smoky Shores is the perfect accompaniment to a Burns Night supper.”

The packaging derives inspiration from the barley malting process, where the peat is added to develop the smoky flavours found in this whisky. The name is acquired from the long, salty finish reminiscent of bonfires ablaze seashores.

FULL TASTING NOTES

NOSE

Robust peaty smoke mingles with intense aromas of crushed mint leaves that fuse with aromatic rosemary.

PALATE

A sudden and explosive mouthfeel comes to the fore with earthy white pepper and zesty lemons.

FINISH

Bitter espresso sinks into the palate before a long salty mouth-coating finish drifts away.  

Scotch Malt Whisky Society partners with Botanic Garden and renowned mixologist to create floral cocktail menu

THE SIGNATURE COCKTAIL MENU COMBINES THE FRESH FLORAL FLAVOURS OF SUMMER WITH WHISKY IN ITS PUREST FORM

The Scotch Malt Whisky Society (SMWS) have teamed up with world-renowned mixologist, Jason Scott, of Bramble and Lucky Liquor Co. and The Royal Botanic Garden to create a limited-edition range of floral cocktails.

In this iconic partnership, mixologist and Edinburgh independent bar owner, Jason Scott, will be working with Dr Greg Kenicer of The Royal Botanic Garden Edinburgh.
Together they have created cocktails that explore the more delicate and floral notes within the Society’s June Outturn whiskies, complementing and contrasting them through edible flowers and exciting mixers.

Jason, who is the owner of Bramble Bar, Lucky Liquor and The Last Word Saloon, is a key figure in the Scottish cocktail industry and has trained some of the best bartenders in the country.

Inspired by the flavours of summer, the signature cocktails will be created using a range of natural mixers, that include lavender, primrose flower, borage flower, fresh mint, and gorse.

Jason Scott, said: “I have long been a fan of the Society and really admire what they do.

“After visiting The Botanics and meeting up with Greg, it’s been a journey of fun and discovery to create these fantastic floral cocktails. I’m confident whisky and flower lovers alike will adore this summer cocktail menu.”

Dr Greg Kenicer of the Royal Botanic Garden, said: “I am delighted to be working with Jason and The Scotch Malt Whisky Society on this exciting and unique project.

“When it comes to enhancing and developing cocktail flavours, there is so much out there for drink makers and bartenders to explore from the botanical Kingdom. Many of these plants can be grown in a garden or even a window box, or you can find them at your local supermarkets.

“Since the Stone Age, botanicals and fresh plants have been used as compounds to enhance the flavour of drinks. It’s really exciting to see mixologists across the world continuing this ancient legacy, and also innovating in so many creative ways.”

The signature cocktails will be available at SMWS Bath Street, Queen Street and Greville Street from tomorrow (Friday 11th June).

Non-members are also welcome to attend Queen Streets’ Kaleidoscope Bar and can visit both Bath Street and Greville Street venues on Tuesday evenings, by booking online or by phone.

To celebrate the signature cocktail menu, the SMWS will also be hosting an event on the 29th of June, at their Queen Street venue.

With the aim of breaking down the perceived barriers of traditional whisky drinking, the cocktails have been designed to encourage whisky enthusiasts to delve deep into the modern use of whisky, by mixing the water of life with fresh ingredients:

Cocktail list:

Queen Street, Edinburgh – Joy & SorrellThe Joy & Sorrell features vibrant fuchsia flowers with a taste of citrus lemon and sweet sorrel syrup.

Bath Street, Glasgow – Melancholy CrushThis refreshing julep combines an elegantly fruity and herbal dram with fresh mint, lemon and Angostura Bitters.

Greville Street, London – Four SeasonsThis London inspired violet Penicillin, features a 2008 Speyside distilled whisky combined with ingredients that include fresh lavender, finished in an old fashioned glass.

Bottled – Flaming Primrose Garnished with a primrose flower, this vibrant blood-red cocktail incorporates infused gorse Campari and Sweet Vermouth with an 8-year-old single scotch oily and coastal whisky.

For more information about the Scotch Malt Whisky Society click here.