Awards have been handed out to celebrate School of Arts and Creative Industries students
A selection of outstanding projects from Edinburgh Napier University’s 2023 Degree Show have been recognised with a series of awards, including Best in Show for five different subjects.
The prizes were presented during the launch of Edinburgh Napier University’s annual celebration of work from the School of Arts and Creative Industries at its Merchiston campus, attended by students, guests and industry experts.
People have the chance to see the diverse projects – including the prize winners – until 1 June.
Dr Diane Maclean Dean of the School of Arts and Creative Industries said: “Our students should be proud of the work they have put in to prepare for this year’s Degree Show – which celebrates such a diverse range of creative skills.
“These Best in Show winners have shown outstanding talent to be recognised among an imaginative and innovative group of peers.”
Prizes were handed out to these winners across the following categories:
Cloé’s imagining of an immersive visitor experience at the Whaligoe Steps at Lybster, in the Scottish Highlands, features a cantilever waterfall walkway and suspended viewing platform. Judges at Form Design described the idea as ‘invigorating’.
Best in Show, sponsored by Bright – Jacqueline Borland, Future Moves
Future Moves is the vision of a careers, knowledge and learning hub in the heart of Glasgow’s West End. It drew praise from judges Bright for being a strong, confident submission.
Dedicated to keeping ancient Scottish folklore and folk tales alive through contemporary design and streetwear, Ben Polley created The Good People as a subscription-based community – which impressed judges at StudioLR.
Described as ‘fun’ and ‘playful’ by judges, Kiera McGrory’s project Retrojet satirises the excesses and hypocrisies of the travel industry with bright, eye-catching designs in the style of holiday marketing.
Product Design
Best in Show, sponsored by Bright Red Triangle – Anna Hardie, Tabs
Anna Hardie’s product Tabs is a wireless organisation system for refilled ingredients, encouraging shoppers to ditch packaging. Bright Red Triangle judges praised her consideration for customers and how best to take the idea to market.
Creative Advertising
Best in Show, sponsored by Studio Something (with Innis & Gunn) – Brianna Price and Mairi Macrae, Heineken Stim
Heineken Stim takes a brief from the brewing giant to create a campaign around a bottle to make socialising more fun for people with neurodiversity. Judges Studio Something hailed the teamwork shown by Brianna Price and Mairi Macrae to come up with the idea.
Inspired by stories such as those of the Brothers Grimm, The Death of a Princess subverts stereotypical depictions of women in fairy tales by eliminating their dependency to male figure.
Commercial Photography Award, sponsored by WEX Photo Video – Bethany Craig, Slow it Down
Slow It Down focuses on sustainable fashion – aiming to demonstrate the possibilities of a more ethically-conscious fashion industry which is less reliant on over-production and consumption.
Abi Avery’sportrait series Beyond the Sport combines audio and imagery to celebrate women and non-binary athletes. Judges praised the project for its intimacy and connection with the subjects.
The UK Government has stepped up action to tackle harmful plastics and clean up England’s waterways by challenging producers of wet wipes to address concerns over how they label their products.
Environment Secretary Thérèse Coffey has written to wet wipes producers setting out her concerns about the number of wet wipes that are flushed down UK toilets – between 2.1 – 2.9 billion each year – and has asked them to reconsider the use of the word ‘flushable’ on packaging to help prevent sewer blockages and water pollution.
Wet wipes contribute to 94 percent of sewer blockages, which can lead to damage to properties and can result in sewage-related litter entering the environment.
It is estimated that water companies spend £100m each year dealing with this. The Environment Secretary has told producers that labels saying ‘flushable’ or ‘fine to flush’ may encourage consumers to dispose of wipes down the toilet, rather than disposing of them responsibly in the bin.
Wet wipes producers have now been asked to set out how they will address these concerns.
Lat week (26 May) Water Minister Rebecca Pow attended a summit in Paris, where the UK, alongside 52 other members of the High Ambition Coalition (HAC) to End Plastic Pollution (HAC), has signed a far-reaching Joint Ministerial Statement that calls for a range of mandatory provisions to be included in the global plastic pollution treaty, currently under negotiation.
Water Minister, Rebecca Pow said: “It is vital that producers are more transparent with their guidance on flushability, as ultimately wet wipes that are dumped down the toilet can cause damage to our environment and water quality.
“This is alongside the wider action we’re taking on water quality, including tougher enforcement for water companies, more investment and tighter regulation to stop pollution happening in the first place.”
This action follows on from commitments made in the UK government’s Plan for Water to write to producers and advertising authorities about using the word ‘flushable’ on wet wipes packaging.
The Plan for Water also committed to a public consultation on the proposal to ban wet wipes containing plastic, responding to public calls to tackle the blight of plastic in our waterways and building on recent action from major retailers including Boots and Tesco. The government will work with industry and making sure plastic-free alternatives are always available to the public.
These plans build on the Westminster Government’s previous efforts to eliminate avoidable plastic waste, including:
One of the world’s toughest bans on microbeads in rinse-off personal care products announced in 2018
Restrictions on the supply of single-use plastic straws, drink stirrers and cotton buds in 2020.
Plastic Packaging Tax in April 2022 – a tax of £200 per tonne on plastic packaging manufactured in, or imported into the UK, that does not contain at least 30% recycled plastic.
Following the huge success of the 5p single-use carrier bag charge, in May 2021 the UK Government also increased the minimum charge to 10p and extended it to all retailers, taking billions of bags out of circulation.
Earlier this month water and sewage companies in England apologised for sewage spills and launched a ‘massive transformation programme’ following growing public anger over polluted rivers and waterways while the water companies continue to enjoy massive profits.
£10 billion – more than triple current levels – ready to be invested in a new National Overflows Plan, enabling the biggest modernisation of sewers since the Victorian era, and the most ambitious programme on sewage spills in the world.
A new Environmental hub, launching next year, will for the first time give everyone near real-time information on overflows, as well as the state of our rivers and coastal waters.
Companies will also support up to 100 communities to create new protected waters for swimming and recreation.
Water and sewage companies in England have today (18 May) apologised for not acting quickly enough on sewage spills. To put things right, industry plans to make the largest ever investment in storm overflows as part of a major programme to reduce spills into rivers and seas.
In addition, a new national environmental hub with information on all 15,000 overflows in the country will increase transparency and allow the public to hold companies to account.
The industry’s plan includes the following three commitments:
1. Accelerating progress
We are today confirming companies’ readiness to invest what is needed to deliver the ambition set out in the Storm Overflows Discharge Reduction Plan. This could involve additional funding of £10 billion this decade, more than tripling (and adding to) current levels of investment of £3.1bn 2020-25. If approved by regulators, we expect that, by 2030, through this initial wave of investment will will aim to cut sewage overflows by up to 140,000 each year compared to the level in 2020. This will kick-off the first wave of a massive transformation programme across 350,000 miles of sewer (a length that would stretch 14 times round the world).
Water companies across the country will aim to:
Install the equivalent of thousands of new Olympic swimming pools to hold surges in rainwater that would otherwise overload the system;
Increase the capacity of sewage treatment works, allowing them to treat higher volumes of rainfall and sewage;
Replace concrete with grass and ponds to reduce rainfall run-off entering sewers, protecting them against the overloading that causes spills;
Treat overflow spills so they have much less impact on the river, including through reed beds, wetlands and other nature-friendly projects; and
Improve the sewer network by enlarging and improving pipes, allowing them to safely carry more sewage during peak times, and fixing misconnected pipes from properties.
A detailed National Overflows Plan will be published later this summer, explaining each companies’ approach to improving their overflows. This will include when improvements can be expected, and (as projects are developed) how improvements will be delivered and the expected results. For the first time, communities across the country will be able to find out exactly when overflows in their area will be improved and be able to hold their water and sewerage company to account.
2. More transparency to improve accountability
Water and sewage companies will collaborate on creating, by this time next year, a new independently-overseen National Environment Data Hub to provide the public with up-to-date information on the operation of all 15,000 sewage overflows in England. For the first time in the world, any member of the public will be able to get national ‘near real time’ (within the hour) information on what is happening, building on the requirement on individual companies set out in the Government’s world-leading Environment Act.
This will strengthen accountability, help the public to track progress and empower swimmers and others with the information they need. In addition, as thousands of new river quality monitors come online (planned to be installed from 2025 onwards), this additional data will also be added to the Hub to let people see the real-world impact on rivers.
3. Supporting new bathing rivers
Water and sewage companies will help up to 100 communities interested in protecting rivers and other outdoor areas of water (like lakes and reservoirs) for the purpose of swimming and recreation. Each water and sewage company in England will also support the roll-out of new river swimming areas, by providing help to up to 100 communities to test the water, draw up plans, apply for legal protection, and work with regulators to fix local sources of pollution.
Industry will also develop guidance and toolkits and support citizen scientists to help local groups navigate what can be a burdensome process.
Ruth Kelly, Chair of Water UK, said: “The message from the water and sewage industry today is clear: we are sorry. More should have been done to address the issue of spillages sooner and the public is right to be upset about the current quality of our rivers and beaches.
“We have listened and have an unprecedented plan to start to put it right. This problem cannot be fixed overnight, but we are determined to do everything we can to transform our rivers and seas in the way we all want to see.”
Unlike England, Scotland’s water remains in public ownership.
Prestigious event calls on racegoers to get suited and booted for dancing
A TRIO of popular bands will ensure excitement levels at one of Scotland’s most anticipated racedays are kept high once on-track competition comes to a close.
Musselburgh Racecourse has unveiled the musical line-up set to get the Edinburgh Cup crowd jumping, featuring popular local and Scottish talent.
Taking to the stage will be Edinburgh-based bands The Zebra Three and Chameleon Lady, who will help get racegoers moving and singing along at the After-Race Party. Completing the line-up will be The Soundtrax, one of Scotland’s most popular party bands.
Aisling Johnston, Commercial Manager at Musselburgh Racecourse, said: “This year’s Edinburgh Cup is a real celebration of all things Edinburgh.
“We can’t wait to welcome everyone to the racecourse, and with such great musical talent on display, The Edinburgh Cup promises to be full of entertainment and one not to miss.
“The bands offer a wide and entertaining range of music that we think those attending will love. We can’t wait to see the performers take to the stage for an hour after the last race takes place and provide some excellent music.”
Edinburgh Gin’s long-term partnership with the East Lothian course features again this year – with the upcoming 2023 event providing many an experience for gin and cocktail fans to match the high-quality racing on display.
Along with tasty refreshments, those attending can expect a celebration of Edinburgh’s best culinary delights to go with the 7 thrilling races, with a total of £139,000 up for grabs in prize money.
Revellers are also being encouraged to dress to impress as a host of photo opportunities are located around the racecourse, with prizes up for grabs for people who share their images on social media.
Headlining the after-party will be folk rock band, Chameleon Lady, who is fronted by singer Cameron Middlemass.
Speaking on playing at the event, Cameron said: “To be asked to headline the After-Racing Party is a privilege, we’re excited and looking forward to performing.
“It’s our first proper headline gig at Musselburgh Racecourse and we’re excited, the punters are great so it will be a good Saturday.
Speaking on why people should come to the raceday, Cameron added: “Musselburgh Racecourse has more of a community vibe, so much is going on with food and bars, if you’re someone who isn’t that big on racing there is so much there anyway for you to be excited by.”
High-energy band The Soundtrax band members have also spoken about their excitement to play at The Edinburgh Cup. The band’s singer, Angus Johnston, said: “We are super excited to be performing for the Musselburgh crowd.
“Getting to perform for big crowds on big occasions is what every musician aspires to achieve. Couple that with what we are sure will be an electric atmosphere, thanks to some top-class racing, and it should be an amazing day.
“Our music is all energy, we are an out and out party band, and our goal is always to get people dancing. If you fancy a boogie today, then come and boogie with us!”
The Soundtrax guitarist Jim O’Neil added: “We’re going to get off the stage into the crowd, onto the dance floor and dance with people, we’ll get conga lines on the go, and it will be maximum party mode.
“Days like this at the races are the best kind of gigs, they are just the most fun.”
Returning to the stage will be Dalkeith based The Zebra Three, who will kick up some nostalgia as they play pop rock and rare cheese from the 60’s and 70’s.
Singer and guitarist James Mackintosh said: “We’re delighted to be performing at such a great scene, it’s always a great atmosphere, especially if the weather is good, which makes for a great day.
“It’s all about the atmosphere, when people come to the races, everyone is in a good mood.
The band also comprises of Kenny Hutchison on bass and vocals, along with his son Robbie Hutchison who plays on drums.
Speaking on the father-son duo playing together, James said: “Robbie is a very accomplished drummer, it’s just great that he wants to play with two older guys!”
The Zebra Three will be kicking off the day between 11:30 to 13:05, followed by The Soundtrax between races from 13:20 to 16:40 and Chameleon Lady headlining the After-Party following the last race, from between 16:55-18:00.
Revellers can benefit from £5 saving per person when tickets are purchased before 12pm on 2nd June, with gate admission costing £40 for adults and £25 for concessions. Children aged 17 and under go free when accompanied by a paying adult.
Gates open at 11.30am, with provisional times for the first race at 1.15pm and the last race at 4:50pm.
Musselburgh Racecourse provides year-round racing action, with 27 race days across the flat and jump racing seasons, including weekend, midweek, and evening.
For further information on the Edinburgh Cup and to book tickets now, visit:
Edinburgh’s leading sports and leisure provider, Edinburgh Leisure, will be running a series of coaching academies that will provide nationally recognised qualifications that will enable successful learners to lead safe and enjoyable sport/physical activity.
Targeted at young people aged 16-24 years, and fully funded through Edinburgh Leisure’s Active Communities, The Coaching Academy will assist young people to learn new skills for the job market, using the capacity of sports coaching to transform lives, increase motivation, encourage learning, and support personal development.
The inaugural 2023 intake will be limited to 16 candidates with learning focussed on studying for a sport leadership qualification and sports’ specific coaching course qualifications.
Candidates will gain the SCQF Sports Leaders Level 5 qualification carried out as a week-long course starting Monday 17th and finishing on Friday 21st July at Meadowbank Sports Centre delivered by Edinburgh Leisure.
The Sports Leaders sessions use sport to deliver fun and engaging physical activities with other attendees. Candidates will plan, lead, and evaluate sports/physical activity sessions over a number of tutored hours and then demonstrate their leadership skills as part of an assessment.
Upon completion of Sports Leaders, a series of three coaching qualifications will be delivered once weekly at Meadowbank Sports Centre for the 16 candidates. Attendance at all courses is required.
Those qualifications are:
Scottish Badminton: Badminton Basics course: 27th July 2023
‘Badminton Basics’ is a six-hour course geared towards coaches with little or no badminton experience. It focuses on fun games for beginners, allowing participants to lead sessions at schools and assist more experienced coaches at clubs. Badminton Basics is a core component of the new coaching awards and, as such, is the first step on the pathway.
Scottish Athletics: Leading Athletics course: 3rd August 2023
The three-hour ‘Leading Athletics’ workshop is available for coaches and allows for the training and development of new volunteers, with the aim of supporting existing leadership programmes and attracting more young leaders into the sport of athletics. The ‘Leading Athletics’ workshop is aimed at individuals looking to gain the skills to lead athletics activities for young athletes. Individuals completing the course will be able to support Coaching Assistants and Athletics Coaches.
Scottish FA: 1.1 Introduction to Football Coaching course: 10th August 2023
The Scottish FA Level 1.1 Introduction to Coaching course aims to develop a basic understanding of The Scottish FA coach education pathway and the coach’s learning journey focusing on effective communication and player interaction to develop effective delivery.
Participants will be signposted to Edinburgh Leisure volunteering opportunities within sports venues and holiday programme provision, where they will be immersed in all aspects of the sport and leisure coaching environment. This can lead to employment opportunities within Edinburgh Leisure.
Edinburgh Leisure will host a celebratory closing event.
To apply, click this link or scan the QR code to fill in the initial application form.
Edinburgh Leisure is looking for candidates with a passion for sport, enthusiasm for learning and looking for a new opportunity.
Registration closes on Friday, 30th June 2023. Edinburgh Leisure is looking for initial candidates with a passion for sport, enthusiasm for learning and looking for a new opportunity.
An Edinburgh-based independent craft brewery, which began as a home-brewing project in its co-founder’s spare bedroom, is now shipping internationally after receiving support and signposting to funding from Business Gateway.
Vault City was launched to modernise traditional brewing styles with its own take on fruited sours beers.
The beers, which are more aligned to cocktails and fruit ciders than IPAs or pale ales, are loaded with real fruit ingredients to develop flavours ranging from Raspberry Rocky Road and Strawberry Sundae to Cloudy Lemonade and Blackcurrant Choc Chip Waffle.
On a mission to convert non-beer and traditional beer drinkers, the brewery introduces new flavours every two weeks.
Co-founder Steven Smith-Hay, who describes himself as an “obsessed homebrewer”, had experimented with different sour and fruit beers while working in IT, and, with encouragement from his friends and family, took the plunge to set up Vault City in 2018.
Having never run a business before, he approached Business Gateway in search of expert guidance to develop the skills necessary for turning his vision for modern craft beer into a reality.
Steven’s local business adviser helped him to establish a business plan and identify routes for growth, as well as providing practical advice on how to manage cashflow.
Through Business Gateway, Steven learned about the requirements needed to set up an alcohol business online and received specialist support to develop a website, which established Vault City’s digital presence, increasing brand awareness and generating sales as a result.
Business Gateway was also instrumental in signposting Vault City to £100,000 of grant funding from Scottish Enterprise, which went towards the purchase of a decanter centrifuge.
This new piece of equipment helped the business increase its yield and decrease its waste by 30%, in turn reducing its environmental impact. Within five years of launching, Vault City has landed deals with the country’s biggest retailers, including Tesco, Morrison’s, Sainsbury’s and Waitrose.
More recently, following advice from Business Gateway the business, which has grown to a team of almost 30, now exports to over 20 countries globally, including Singapore, Sweden and Thailand. Vault City is continuing to focus on exporting in 2023, with plans to break into the Chinese market.
Steven Smith-Hay, Co-founder, Vault City Brewing, said: “I spotted an opportunity to carve a niche in the craft beer industry, but I needed guidance to make it happen.
“Having one-to-one support from Business Gateway has been excellent. My adviser was a safe pair of hands throughout the process and really helped me to unpack all the obstacles that come with starting your own business.
“I’m really proud to say that four in every five sour beers sold in the UK comes from Vault City and can’t speak highly enough about the ongoing support I’ve received from Business Gateway since launching.”
Lindsey Sibbald, Business Gateway adviser, said:“Over the years, we have been able to support Vault City with a range of Business Gateway’s services.
“It has been fantastic to watch the business’ stratospheric growth since launching, which is testament to Steven and the team’s dedication. I look forward to watching them continue to grow and to find out what flavour is next on the cards.”
To find out how Business Gateway can help your business, visit:
Lidl has officially been named the cheapest supermarket in the UK, beating all major retailers, and undercutting Aldi, in latest price comparison survey
The analysis, conducted by The Grocer, found a basket of everyday items at Lidl cost just £50.27, making it cheaper than competitors even with their discount schemes applied
Lidl’s everyday grocery items clocked in more than 10% cheaper than Tesco, and a whopping £19.91 cheaper than the most expensive retailer, Waitrose
Lidl has once again been named cheapest supermarket in The Grocer’s ‘Super Grocer 33’, beating all major supermarkets, including Aldi.
The price index, which compares the price of 33 everyday grocery items across the UK’s seven major supermarkets, found Lidl to be £19.91 cheaper than Waitrose, the most expensive retailer. This win comes as Lidl’s fourth accolade, out of five surveys since the Grocer 33’s inception.
The survey also found Lidl came out cheapest even after other supermarkets’ discount schemes were applied. Overall, the discounter was found to be ten per cent (£6.17) cheaper than Tesco – and still £5.13 after Clubcard discounts were applied. Similarly, the same products at Sainsburys cost £6.80 more, with no benefit from the supermarket’s Nectar Prices.
The accolade also comes despite traditional supermarkets recently announcing an array of price drops, demonstrating that the discounter still offers better value.
The Grocer compares prices of items on shopping lists across the nation as part of the monthly analysis – from fresh produce, such as milk and grapes, to deodorant, and branded items including Hovis Bread and Kellogg’s Corn Flakes.
Lidl offered the cheapest price on 26 products – and exclusively the lowest price for five products across a range of categories, including:
Baby corn at £2.79 (76p cheaper than the most expensive and 4p cheaper than the next cheapest)
Kellogg’s Corn Flakes at £2.05 (25p cheaper than the most expensive and 20p cheaper than the next cheapest)
Domestos bleach at £1.39 (21p cheaper than the most expensive and 10p cheaper than the next cheapest retailer)
Prawns at £1.99 (£1.76 cheaper than the most expensive and 20p cheaper than the next cheapest)
Custard creams at 54p (26p cheaper than the most expensive and 1p cheaper than the next cheapest)
It’s not just the Super Grocer 33 basket proving this – for the past fourteen weeks Lidl has also been cheapest in a weekly price comparison conducted by the Manchester Evening News on essential groceries.
Ryan McDonnell, Chief Executive Officer at Lidl GB, said:“Every week, independent analysis shows we are consistently the UK’s cheapest supermarket. As a result, we are seeing more customers coming through our doors and switching their weekly shop to Lidl from the traditional supermarkets.
“We know people switch to us make savings, but then stay with us when they realise that they’re not having to compromise on quality.”
Adverts are now live for over 30 jobs and apprenticeships across a variety of roles as part of the council’s plan to hire over 80 recruits in the housing service in the coming weeks.
Designed to boost inhouse capacity to maintain, improve and repair tenants’ homes, the raft of positions will cover everything from plastering, painting and plumbing to carrying out emergency repairs. Opportunities are available to develop skills in joinery, gas engineering and to join the capital investment team.
Craft apprenticeships are available which will provide budding tradespeople with the opportunity to earn a qualification and learn new skills while being paid. Every role forms part of a team with lots of support and mentoring and a college place to become fully qualified.
Graduate apprenticeships have also been created which will involve working within the council’s surveying team and attending university to gain a BSc (Hons) in Construction and the Built Environment. Successful applicants will learn design skills, contract and risk management and financial costings.
Further posts will be advertised soon, with details of all positions to be found on Myjobscotland.
Kerr Williamson, Empty Homes Team Leader at the City of Edinburgh Council and a former apprentice, said: “Sending in my apprenticeship application was the greatest thing I ever did.
“Nine years on, I’ve progressed to become an empty homes team leader. I worked as an apprentice for four years, worked on the tools then shadowed my boss to gain the knowledge I needed to do the job I’m in now.
“Working for the council’s housing service means working as part of a team where we are all trying to provide a good standard of work, repair homes quickly and see tenants able to move back in to them.
“The perks are building good relationships with a team of people, a guaranteed monthly wage and being able to arrange jobs in advance so that you can plan your day and your week. There is a good holiday allowance, sick pay and discount scheme available. Plus, there is room for progression.”
Councillor Jane Meagher, Housing, Homelessness and Fair Work Convener, said: “With over 80 in-house roles being advertised in the coming weeks, this is one of the biggest recruitment drives we’ve ever carried out within the council’s housing service.
“It comes at a time of big challenges with demand for affordable and energy efficient housing in Edinburgh at an all time high. Our stock of council homes is aging and we are in the process of investing millions of pounds into improving older homes. We are cracking down on issues like damp and by boosting our workforce we’ll be able to increase our ability to carry out repairs to tenants’ homes and do this quickly.
“We also have a big housebuilding programme which means recruits can develop skills and expertise in-house to maintain people’s homes with solar panels and new technology.
“With apprentices forming such a valuable part of our workforce I’m pleased that we’re able to offer a variety of posts to support young people and graduates into careers. We’re committed to be being a fair Living Wage employer with a diverse workforce and these are excellent paid opportunities to learn new skills and gain qualifications.”
Are you fan of 80s and 90s music? Child Bereavement UK needs you! The charity is looking for music fans to give 4 hours of their time to volunteer atLet’s Rock Scotland at Dalkeith Country Park on 24 June 2023.
Volunteers sell wristbands and raffle tickets to raise funds to support the charity’s work and in return get to enjoy the rest of the event free of charge!
The line-up for the festival includes The Human League, Wet Wet Wet, Tony Hadley, Midge Ure, Roland Gift, The Farm, The Beat, Betty Boo, Stray Cats Slim Jim Phantoms Trio, Hue and Cry, and Doctor and the Medics.
Child Bereavement UK helps families to rebuild their lives when a child grieves or when a child dies. The charity supports children and young people (up to the age of 25) when someone important to them has died or is not expected to live, and parents and the wider family when a baby or child of any age dies or is dying.
Lorna Murchie, Fundraising Partnership and Engagement Manager for Child Bereavement UK said: ‘This year Child Bereavement UK is delighted to be the beneficiary charity of some of the UK’s most anticipated festivals and gigs.
“Our volunteers tell us they have a great time soaking up the festival atmosphere and seeing their favourite acts, in return for just a few hours of their time helping us raise much-needed funds. If you’re tempted to join in, please visit our website to find out how you can get involved .’
For more information on volunteering or to see our full list of events please visit:
Gary Maclean celebrates National Biscuit Day by asking people to support charity
This National Biscuit Day (Monday 29 May), celebrity chef Gary Maclean is calling on people to raise some dough by supporting the school feeding charity Mary’s Meals.
Mary’s Meals serves nutritious school meals to more than 2.4 million children in 18 of the world’s poorest countries – including Ethiopia, Syria and South Sudan. The promise of a daily meal attracts children into the classroom, where they can gain an education and hope for the future.
Gary, winner of 2016’s MasterChef: The Professionals, is supporting the charity’s Raise Some Dough campaign, which asks people to host a fundraising bake sale to help feed hungry children.
The National Chef of Scotland says: “Today may be National Biscuit Day but, like many people, I enjoy a biscuit all year round.
“That’s why baking is such a great way to raise money for Mary’s Meals – and to put a smile on the face of not only your friends, family and colleagues, but also the hungry children who rely on this wonderful charity.”
People across the UK can download a free Raise Some Dough fundraising pack from the charity’s website, which includes a book packed full of tasty biscuit recipes from some of the UK’s favourite celebrities – including Stephen Fry, Dame Joanna Lumley, Ellie Taylor, Rosemary Shrager and Judy Murray.
The charity will also send bakers a free mug-shaped cookie cutter, based on the mugs from which many children eat their daily serving of Mary’s Meals.
It costs just £19.15 to feed a child with Mary’s Meals for a whole school year, which means every penny raised through baking will help to transform young lives around the world.
Dan McNally, head of grassroots engagement at Mary’s Meals, says: “£19.15 can buy you 14 packets of chocolate digestives or 35 packs of my personal favourite, the ginger snap! It is also enough to feed a hungry child every day for a school year with Mary’s Meals.
“By taking part in Raise Some Dough, you can enjoy biscuits with your friends and family, while feeding children in some of the world’s poorest countries. So please get baking!”
Last November, Mary’s Meals ran a UK-wide survey which found that the digestive is the country’s favourite biscuit for dunking in a cuppa.
The survey also revealed that one in three people have dunked their biscuit in someone else’s cuppa (33%); just 12% of respondents said they never dunk biscuits, with a further 12% saying they don’t eat biscuits.
300g Plain flour 50g Fine oatmeal 175g Soft brown sugar 100g Unsalted butter 1 Egg 4 tbsp Golden syrup 1 tsp Bicarbonate of soda 2 tsp Ground ginger This recipe works just as well with gluten free flour and non-dairy butter.
Method:
Preheat the oven to 180˚C/350˚F.
Sieve the flour, ground ginger and bicarbonate of soda in mixing bowl.
Add the fine oatmeal, next dice the butter and rub into the flour mix until crumbly.
Next, add the soft brown sugar, golden syrup and egg, mix well until it forms a firm doughy mixture.
Roll out the dough on a floured surface to about ½ cm 1/8 inch thick.
Cut to your required size and place onto a non-stick tray.
ELREC is pleased to announce our new small project, The Creative Kitchen, thanks to the cost of living part of The Lottery Community Fund. And in partnership with Cyrenians who give us fresh ingredients.
The project aims to deliver free weekly workshops on sustainable cooking, making simple yet nutritious and fresh meals from whatever you have left in the fridge.
The sessions will be delivered in different locations, with the first one held at Drylaw Neighbourhood Centre, by our staff member and chef, Shana.
You can find out more by following us on Instagram:
