Tag: Mary's Meals

Game, set, match for children fed by Mary’s Meals

Children who received Mary’s Meals at school in Malawi win a gold medal at the Special Olympic World Games

A boy and girl who received Mary’s Meals at school in Malawi have won the gold medal in mixed doubles tennis at the Special Olympic World Games.

Hannah Winesi and Patrick Sichamba, who both have additional needs, are celebrating after lifting the coveted award in a match against a team from Bulgaria.

Patrick, 16, also hopes to make it to the final of the singles competition on Sunday, after winning three qualifying matches.  

Mary’s Meals, which was founded in a shed in Dalmally in the Highlands, feeds children living in some of the world’s poorest countries. The promise of a nutritious school meal attracts hungry children into the classroom, where they can gain an education and hope for a better future.

In Malawi, where a third of all primary school-age children eat Mary’s Meals, the charity serves a maize and soya porridge, fortified with essential vitamins and minerals. This is known locally as ‘likuni phala’.

Patrick says: “I was able to train relentlessly because the phala I received every day from Mary’s Meals gave me energy.

“My dad passed away when I was really little. But I think my mum is pretty proud of me, and so is my teacher. I played tennis with him for the first time.

“Tennis has changed my life. Without tennis, I would never have known that I could do anything really well. And I probably never would have gotten on an airplane in my life!”

Mary’s Meals began by feeding just 200 children in Malawi in 2002. The charity now reaches more than 2.4 million children every school day in 18 of the world’s poorest countries.

Karen Gray, Director of Communications at Mary’s Meals, says: “Our life-changing meals attract desperately hungry children into the classroom where they can gain an education and – in the case of Hannah and Patrick – discover an Olympic talent for tennis!

“We are only able to feed 2.4 million little ones every school day because of the kindness of people across the UK who support our work.

“On behalf of the Mary’s Meals family, I would like to say a huge congratulations to these inspirational young people – and good luck to Patrick for Sunday!”

The Special Olympic World Games, currently taking place in Berlin, is the world’s largest inclusive sports event, with around 7,000 athletes from 190 countries competing in 26 sports.

Enid Mauluka, National Director Special Olympics Malawi, says: “For Patrick, if he can’t be in the classroom, then he can’t be on the playing field.

“Children are not motivated in sports or even in school unless there is a meal, because if you’re hungry you have no energy to participate. So, for that reason the Mary’s Meals school feeding programme has made a big difference.”

It costs just £19.15 to feed a hungry child with Mary’s Meals every day for a school year. To find out more, please visit marysmeals.org.uk

Crumbs! Scotland’s National Chef takes the biscuit for Mary’s Meals

Gary Maclean celebrates National Biscuit Day by asking people to support charity 

This National Biscuit Day (Monday 29 May), celebrity chef Gary Maclean is calling on people to raise some dough by supporting the school feeding charity Mary’s Meals. 

Mary’s Meals serves nutritious school meals to more than 2.4 million children in 18 of the world’s poorest countries – including Ethiopia, Syria and South Sudan. The promise of a daily meal attracts children into the classroom, where they can gain an education and hope for the future.  

Gary, winner of 2016’s MasterChef: The Professionals, is supporting the charity’s Raise Some Dough campaign, which asks people to host a fundraising bake sale to help feed hungry children. 

The National Chef of Scotland says: “Today may be National Biscuit Day but, like many people, I enjoy a biscuit all year round. 

“That’s why baking is such a great way to raise money for Mary’s Meals – and to put a smile on the face of not only your friends, family and colleagues, but also the hungry children who rely on this wonderful charity.” 

People across the UK can download a free Raise Some Dough fundraising pack from the charity’s website, which includes a book packed full of tasty biscuit recipes from some of the UK’s favourite celebrities – including Stephen Fry, Dame Joanna Lumley, Ellie Taylor, Rosemary Shrager and Judy Murray. 

The charity will also send bakers a free mug-shaped cookie cutter, based on the mugs from which many children eat their daily serving of Mary’s Meals.  

It costs just £19.15 to feed a child with Mary’s Meals for a whole school year, which means every penny raised through baking will help to transform young lives around the world. 

Dan McNally, head of grassroots engagement at Mary’s Meals, says: “£19.15 can buy you 14 packets of chocolate digestives or 35 packs of my personal favourite, the ginger snap! It is also enough to feed a hungry child every day for a school year with Mary’s Meals. 

“By taking part in Raise Some Dough, you can enjoy biscuits with your friends and family, while feeding children in some of the world’s poorest countries. So please get baking!” 

Last November, Mary’s Meals ran a UK-wide survey which found that the digestive is the country’s favourite biscuit for dunking in a cuppa. 

The survey also revealed that one in three people have dunked their biscuit in someone else’s cuppa (33%); just 12% of respondents said they never dunk biscuits, with a further 12% saying they don’t eat biscuits. 

To order your free Raise Some Dough fundraising pack, please visit: marysmeals.org.uk/raise  

Gary Maclean’s Ginger Snap recipe 

You’ll need: 

300g Plain flour  
50g Fine oatmeal  
175g Soft brown sugar 
100g Unsalted butter  
1 Egg  
4 tbsp Golden syrup 
1 tsp Bicarbonate of soda  
2 tsp Ground ginger  
This recipe works just as well with gluten free flour and non-dairy butter. 

Method: 

  1. Preheat the oven to 180˚C/350˚F. 
  2. Sieve the flour, ground ginger and bicarbonate of soda in mixing bowl. 
  3. Add the fine oatmeal, next dice the butter and rub into the flour mix until crumbly. 
  4. Next, add the soft brown sugar, golden syrup and egg, mix well until it forms a firm doughy mixture. 
  5. Roll out the dough on a floured surface to about ½ cm 1/8 inch thick. 
  6. Cut to your required size and place onto a non-stick tray. 
  7. Pop the tray into the preheated oven.
  8. Remove after 7 to 10 minutes or when golden.
  9. Cool and then serve. 

Eilish McColgan calls on Scots to get active to feed hungry children

FROM DALMALLY TO MALAWI: The champion runner is asking people to clock up miles this April to raise funds for Mary’s Meals 

Scottish long-distance running champion Eilish McColgan, who broke the British half-marathon record at the weekend, is calling on people to help feed hungry children in some of the world’s poorest countries by signing up to Mary’s Meals’ new fundraising challenge, From Dalmally to Malawi.  

Founded 20 years ago in a shed in Argyll, Mary’s Meals feeds more than 2.4 million children every school day in 18 countries including Malawi, Kenya and Syria. The promise of a nutritious meal encourages children into the classroom where they can gain an education and hope for a brighter future.  

Eilish, who is currently training for this April’s London Marathon, says: “As a sportsperson, I am really passionate about helping people to enjoy keeping fit. That’s why I’m delighted to support Mary’s Meals’ new active challenge, From Dalmally to Malawi.  

“There’s still time to sign up and help feed children in some of the world’s poorest communities. All you need to do is pledge to complete a number of miles in April and ask friends and family for sponsorship.   

By signing up to the challenge, Scots will take part in a virtual journey from Dalmally, the village in the Highlands of Scotland where Mary’s Meals was founded, to Malawi, where the charity served its first life-changing school meals. 

From walking, to running, to swimming – participants can take part in From Dalmally To Malawi in any way they choose. The money raised through sponsorship will help to feed desperately hungry children in some of the world’s poorest countries.   

Dan McNally, head of grassroots engagement at Mary’s Meals, says: “We’re really grateful to Eilish for going the extra mile for Mary’s Meals, and backing our new fundraising challenge. 

“However many miles you pledge, taking part in From Dalmally to Malawi allows you to follow the Mary’s Meals journey while helping us to reach the next hungry child. I hope as many people as possible join us this April!” 

People signing up to the challenge will receive a free Mary’s Meals T-shirt and will be invited to join an exclusive online community, where they’ll receive inspirational video messages and stories from Mary’s Meals.  

By taking part, people in Scotland will be helping children like Exton from Malawi. Thanks to Mary’s Meals, he eats a mug of vitamin-enriched porridge every day that fills his empty stomach and gives him energy to learn.  

Exton says: “I come to school knowing that I will find food. Mary’s Meals gives me joy and happiness and that helps me to pass with flying colours in class.” 

To sign up to the From Dalmally to Malawi challenge, please visit: marysmeals.org.uk/campaigns/from-dalmally-to-malawi 

Izzy Judd is swept off her feet by charity Mary’s Meals

The celebrity mum is supporting the international aid charity this Mother’s Day 

Musician and celebrity mum Izzy Judd says she has been swept off her feet by international aid charity Mary’s Meals.

The mother-of-three – who is married to McFly star Harry – is encouraging families across the UK to support the charity by giving a Mother’s Day gift that will help to feed children living in the world’s poorest countries.

She says: “As a mother to Lola, Kit and Lockie, I know how important it is for children to be happy, healthy, and well-educated. And that’s what Mary’s Meals is all about. Its life-changing school meals attract little ones into the classroom, where they can learn their way to a better future.

“I have been swept off my feet by this incredible charity – and you should be too!”

Mary’s Meals serves nutritious school meals to children living in some of the world’s poorest countries. The promise of a good meal attracts hungry children into the classroom, where they can gain an education that that can be their ladder out of poverty.

The charity feeds more than 2.4 million children every school day – and it says this simply wouldn’t be possible without the love and dedication of mothers all around the world.

Dan McNally, head of grassroots engagement at Mary’s Meals, explains: “Here in the UK, we are lucky to be supported by amazing women, like Izzy, who fundraise and volunteer so that we can feed desperately hungry children.

“And in the countries where we work, it is most often mothers who volunteer to prepare, cook, and serve the food. They do this so that their children, and the children in their communities, can have the chance of a better life.”

To mark Mother’s Day [Sunday, 19 March], Mary’s Meals is offering a range of beautiful gift cards. Priced from just £19.15, each of these special cards will feed a hungry child with Mary’s Meals every day for a school year.

Izzy continues: “I will be dropping some hints to my children for a Mary’s Meals gift, and I will also be giving one of these lovely cards to my own mum, Gill.

“I think she will be thrilled to know that, together, we are ensuring that a child is in school, with a full belly, ready to learn.”

It costs just £19.15 to feed a child with Mary’s Meals for a full school year.

To find out more and to purchase a Mother’s Day gift card, please visit:

marysmeals.org.uk/shop

Mary’s Meals launches emergency appeal to help vulnerable children in Syria

Mary’s Meals is helping communities affected by this week’s devastating earthquakes

MARY’S Meals have launched an emergency appeal to deliver much-needed food aid to children in Syria, following two earthquakes on Monday, 6 February. 

We have been  working in the city of Aleppo since 2017. With our local partner Dorcas, we usually serve nutritious meals to children at school – many of whom are experiencing trauma caused by more than a decade of civil war.  

Daniel Adams, executive director of Mary’s Meals, says: “The updates we are receiving from our partner on the ground are simply heart-breaking. After more than a decade of civil war, Syria has been plunged into this new crisis. Many people have lost their loved ones and their homes, and they have very little access to food and shelter. They now face yet another a fight for survival. 

“Conditions in and around Aleppo are very difficult – roads have been destroyed, and our partner organisation has seen heavy damage to its buildings. Despite these challenges, we are already reaching many children with essential food supplies.” 

Mary’s Meals serve school meals in some of the world’s poorest countries. The promise of food attracts hungry children into the classroom, giving them the energy to learn and hope for a better future.  

In addition to this important work, the charity provide effective, expert support through emergencies – including delivering food aid to thousands of people affected by Ebola in Liberia and supporting communities impacted by the earthquake in Haiti in 2021.  

Daniel continues: “With our partner, we are working around the clock to feed hungry children in Aleppo. But there’s so much more we can do to help the communities that have been devastated by these earthquakes – and we stand ready to expand our emergency response as funds allow. 

“Time and time again, we have seen people across the UK give generously to help those facing desperate and frightening situations. I urge you to give what you can today – no donation is too small – so that we can bring hope to the people of Aleppo.”

Please donate today if you can.

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Almost a third of people in Scotland have dunked in someone else’s cuppa

Great British Bake Off stars Giuseppe Dell’Anno and Lizzie Acker are supporting a new cookie campaign from charity Mary’s Meals 

A survey by school feeding charity Mary’s Meals has revealed that around one in three people in Scotland have dunked a biscuit in someone else’s cuppa. 

Giuseppe Dell’Anno and Lizzie Acker, stars of Great British Bake Off, have spoken out on the controversial poll – with 2021 winner Giuseppe saying: “I would never dunk my biscuit in someone else’s cuppa – and I won’t be held responsible for my actions if anyone dares dunk their biscuit in mine!”  

The survey of 2,000 people across the UK, held to launch the charity’s Raise Some Dough campaign, also revealed that in Scotland: 

  • Almost a third of people in Scotland have dunked their biscuit in someone else’s cuppa (31%) 
  • 30% of respondents said they don’t eat biscuits, with 13% saying they don’t dunk biscuits 
  • The digestive is the nation’s favourite biscuit to dunk (14%), while a party ring, fig roll and Oreo came out as the least popular biscuits for dunking (1%) 
  • Almost a tenth of people (9%) eat biscuits in bed  
  • And 6% of people eat biscuits in the bath 

Giuseppe says: “The traditional Italian breakfast is caffè latte and biscuits, rigorously dunked.

“So, I love to dunk! But, while I love to share the experience of eating together, I don’t like sharing food – so I would NEVER dunk my biscuit in someone else’s cuppa!”  

Lizzie – who reached the quarter finals of Great British Bake Off in 2021 – takes a different view: “I’m not a dunker, I love the crunch of a freshly baked biscuit. A soggy biscuit is as bad as a soggy bottom, in my opinion!” 

This winter, Mary’s Meals is asking people across Scotland to take part in its new baking fundraiser, Raise Some Dough. 

The charity serves nutritious school meals in 20 of the world’s poorest countries, many of which are impacted by conflict and natural disasters. The promise of food attracts hungry children into the classroom where they can gain an education and hope for the future. 

It costs just £15.90 to feed a child with Mary’s Meals every school day for a year. 

Dan McNally, head of grassroots engagement at Mary’s Meals, says: “Whether you dunk in your own cuppa, dunk in someone else’s, or don’t dunk at all, everyone can enjoy a biscuit while ‘raising some dough’ to raise vital funds for Mary’s Meals. 

“We’re so grateful to Giuseppe and Lizzie for their support – and we hope they inspire people across the UK to get baking!” 

Giuseppe adds: “Mary’s Meals is a wonderful charity that serves nutritious school meals in some of the world’s poorest, and often most difficult, locations. 

“Whether you’re a brilliant baker or a budding baker, please do what you can to support its important work. Your kindness will transform lives!” 

Giuseppe and Lizzie are just two of the famous faces supporting Mary’s Meals. Strictly Come Dancing star Ellie Taylor, and actors Joanna Lumley and Tamzin Outhwaite have all shared their favourite biscuit recipes in the charity’s free fundraising pack – which includes a mug-shaped cookie cutter.

It is available online from marysmeals.org.uk/raise 

Donations made to Mary’s Meals until 31 January 2023 will be doubled by a generous group of supporters, up to £1.5 million, with the charity’s Double The Love campaign. 

Walkers raise over £100k for charity in new Edinburgh endurance event

A new charity endurance walk over some of Scotland’s most beautiful peaks raised over £100,000 in its inaugural year.

The Pentland Peaks Challenge, sponsored by Artemis Investment Management, took place in the glorious Pentland Hills near Edinburgh in late September.

The 179 walkers, including 84 staff from Artemis, chose from three routes. These ranged in difficulty from a ‘Bronze Challenge’, at eight miles and covering three peaks, to a ‘Gold Challenge’ that covered 27 miles and required walkers to scale seven peaks. The participants were supported by 25 volunteers who ensured that the day ran smoothly.

All the funds raised went to two charities. SANE is a national mental health charity that raises awareness, fights to improve services and provides emotional support. Mary’s Meals, based in Scotland, operates globally to provide school meals to more than 2.2 million children daily, giving them the energy to learn.

Derek Stuart, Chair of the Artemis Charitable Foundation, said: “I am incredibly proud that over 200 people took part in this new event. To generate over £100,000 for two amazing charities is a real achievement.

“Each year, our staff raise money and Artemis gives a proportion of its profits to the Artemis Charitable Foundation. Established in 2007, it manages our charitable activities and involvement in the wider world. Our staff and the trustees choose which charities will benefit with a particular focus on ones where the Artemis contribution can make a significant impact.

“The foundation supports ‘core’ charities in the UK and internationally in the areas of health, poverty, education and the environment, and also makes donations to global disasters and emergencies when they occur. In 2021 the foundation donated over £900,000 and the total amount donated since 2007 is £12.8 million.”

The next Artemis Pentland Peaks Challenge is due to take place on Saturday 2nd September 2023.

For further information on how to take part or donate, please visit:

https://pentlandpeaks.com/

Celebrity chef gives her support to Mary’s Meals campaign

Celebrity chef and food writer Ching He Huang MBE is supporting Mary’s Meals this Mother’s Day

Ching He Huang MBE is just one of the famous faces featured in a special Mother’s Day recipe book which has been created in support of Mary’s Meals.

The celebrity chef and food writer has donated a recipe for her mum’s golden sticky rice cabbage ‘money bag’ parcels to the school feeding charity. It features in an online cookbook, alongside Judy Murray’s mum’s traditional shortbread recipe, and Nadiya Hussain’s mum’s Bengali chicken korma recipe.

Mary’s Meals serves nutritious school meals to more than two million children every school day in 20 of the world’s poorest countries, including South Sudan, Ethiopia and Malawi. The promise of a good meal attracts children into the classroom, giving them the energy and opportunity to learn, and the chance of a brighter future. 

Ching He Huang says: “My mum’s presence can often be felt in my cooking.  Whenever I use sticky glutinous rice it always reminds me of mum – she always says if you eat sticky rice you will always stick with your family.

“I am proud to join Mary’s Meals in celebrating the important role of mothers across the world, delivering food, joy and hope to children living in the world’s poorest communities.”

The charity is offering a range of lovely Mother’s Day gifts, starting from just £15.90, that will feed a hungry child every school day for a full year. Each gift includes access to the online recipe book – featuring Ching’s recipe and more.

In the countries where Mary’s Meals serves its life-changing meals, it is most often mothers who volunteer to prepare and cook the food. They do this so that their children, and children living in their communities, can have the chance of a better life. Here in Scotland, many mothers volunteer their time to raise funds for the charity and raise awareness of its work.

Emma Hutton, head of grassroots engagement, says: “Mums really do make Mary’s Meals! Without the support of the amazing mums, grandmothers and aunts who volunteer for Mary’s Meals, we simply wouldn’t be able to feed over two million children every school day.

“We are delighted to have Ching’s support for our Mother’s Day campaign, which celebrates the love and work that is involved in preparing and serving Mary’s Meals to children living in the world’s poorest countries.”

To find out more, please visit marysmeals.org.uk

Box out: Ching’s mum’s recipe for Golden Sticky Rice Cabbage ‘Money Bag’ Parcels

Ingredients

  • 300g (10½oz) glutinous rice, washed until the water runs clear
  • 300ml (10fl oz) vegetable stock 1
  • tbsp + 1 tsp toasted sesame oil
  • 1 tbsp rapeseed oil 1 garlic clove, finely chopped
  • 1 tsp finely grated fresh root ginger 1 red chilli, deseeded and finely chopped
  • 1 small carrot, finely diced
  • ¼ tsp ground turmeric
  • 100g (3½oz) smoked tofu, drained, rinsed in cold water and diced into 3mm (1/8in) cubes
  • 50g (1¾oz) long-stem broccoli, finely diced 6 fresh shiitake mushrooms, stems discarded, sliced
  • 2–3 tbsp tamari or low-sodium light soy sauce
  • 1 tbsp brown rice vinegar
  • 1 spring onion, trimmed and finely chopped small handful of coriander, finely chopped

For the ‘money bag’ parcels

  • 6 whole savoy cabbage leaves
  • 6 garlic chives or onion chives

To garnish

  • micro shiso
  • micro coriander
  • edible flowers

Method

  • Put the rice in a saucepan over a medium heat.
  • Add the stock and bring to the boil, then cover with a lid, reduce the heat and simmer for 15 minutes until all the stock has been absorbed.
  • Turn the rice out on to a tray and cool at room temperature for 15 minutes. Once cool, add 1 tbsp sesame oil to stop the rice from sticking together when it’s added to the wok.
  • Meanwhile, prepare the cabbage leaves. Prepare a saucepan of hot water and a bowl of iced water. Blanch the cabbage leaves in the hot water until tender (less than a minute), then rinse, drain, plunge into the iced water and pat dry with kitchen paper. Set aside.
  • Place a wok over a high heat until smoking, and add the rapeseed oil. Once hot, add the garlic, ginger and chilli and stir-fry for 3 seconds, then add the carrot and turmeric and cook, tossing, for 10 seconds.
  • Add the tofu, broccoli and mushrooms and toss for a further 10 seconds. Now add the rice and start to break it down, but don’t stab at it and make it claggy.
  • Season with the tamari or light soy sauce and rice vinegar, pouring them evenly across the rice, followed by 1 tsp toasted sesame oil. Stir-fry for 2 minutes to mix the flavours. The rice should be quite ‘clean’ and golden in colour. Sprinkle over the spring onion and coriander.
  • To create the ‘money bags’, spoon some of the rice mixture into one of the cabbage leaves. Use a chive to tie it into a money bag shape. Repeat with the remaining cabbage leaves and rice, garnish with the micro herbs and flowers and serve immediately.