Hits Radio Network’s Ewen & Cat set for Sunday Morning Snooze!

After six years presenting on Sunday morning breakfast together, Ewen and Cat will be handing over their early Sunday mornings to their mate Greigsy in trade for a well-deserved lie-in.

The popular duo announced today that their last weekend show together will take place on the 7th November before handing over the reins of the Clyde 1 and Forth 1 (and across Scotland on the Hits Radio Network) Sunday breakfast show to Greigsy who currently hosts the weekday 10am to 1pm show.

Ewen and Cat will continue to entertain the nation across the Greatest Hits Network on weekdays 6-10am on ‘Ewen & Cat At Breakfast’.

The award-winning pair were reunited on weekday breakfast earlier this year, and although they have loved the past six years on Sunday breakfast together, are looking forward to hitting the snooze button and enjoying a leisurely weekend while still getting up to their usual mischief during the week.

On top of his weekday 10am to 1pm show, Greigsy will be tackling the early rises on Sundays from 14th November, taking calls from listeners, sharing some of their best weekend stories and of course playing the biggest hits and biggest throwbacks to soundtrack our Sunday mornings.

Ewen said: “Cat and I loved spending a Sunday morning together with our listeners, we had such a laugh every week.

“I’ve got be honest though, it’s going to be great getting a bit of a lie in on Sunday for the first time in six years!”

Cat, who recently became an Amazon Books bestseller with her ‘Cat’s Out The Bag’ biography, added: “After a cracking six years hosting ‘Ewen & Cat at Breakfast’ every Sunday, I’m really looking forward to sitting in my PJ’s on a Sunday morning listening to Greigsy.

“I will miss our legendary ‘Sunday Buffets’ though!”

Greigsy said: “Ewen and Cat are legends of radio, and they have left some big shoes to fill, but I’m really looking forward to Sunday morning’s with our brilliant listeners and having a laugh along the way.” 

Victoria Easton-Riley, Content Director for Scotland, said: “Ewen and Cat have done a brilliant job of keeping us all tuned in and laughing six days a week, for a while now. I’m glad to see them finally pass on their Sunday morning microphones to Greigsy, so they can get a well-earned weekend rest.

“I’m really looking forward to hearing Greigsy bring his fantastic energy, content and music from his weekday show to Sunday mornings.”

Full Sunday line-up on the Hits Radio Network, Scotland, from Sunday the 14th of November:

6am-9am                                 Gavin Pearson

9am-12noon                           Greigsy

12noon-4pm                            Gregor & Lynsey (Cassi Clyde 1 only)

4pm-7pm                                 UK Chart Show

7pm-10pm                               The Throwback with Micky Gavin

10pm-1am                               Hits Chilled with Meg McHugh

Listeners can tune in to Ewen & Cat At Breakfast every weekday across the Greatest Hits Network between 6-10am on AM**, on DAB, online, via the station App or on a Smart Speaker.

Listen to Greigsy on the Hits Radio Network between 9am-12noon every Sunday (& weekdays 10am-1pm) on FM, DAB, online, via the App or on a Smart Speaker.

The Amazon Books bestseller, ‘Cat’s Out The Bag’ by Cat Harvey, gives readers a glimpse into the life of times of the popular radio presenter and journalist and is currently available at Waterstones (Amazon have sold out!).

Find out more: https://planetradio.co.uk/clyde/entertainment/books/cat-out-the-bag-the-book/

*Hits Radio Network includes Clyde 1, Forth 1, MFR, Northsound 1, Tay FM & West FM.

**Northsound 2 is a digital only station, West Sound Dumfries is on FM not AM, West Sound Dumfries is not available on DAB.

Greatest Hits Radio network includes Clyde 2, Forth 2, MFR 2, Northsound 2, Tay 2, West Sound Ayrshire and West Sound Dumfries.

November date for Andrew Fairlie Scholarship culinary competition

The Hospitality Industry Trust (HIT) Scotland has announced that the second annual Andrew Fairlie Scholarship will take place on Tuesday 16th November.  

The finals will see five talented chefs compete for the chance to become Andrew Fairlie scholars and take part in once-in-a-lifetime culinary experiences. 

Perth College UHI will host the skills test and judging portion of the day, with the winners’ announcement being made at Gleneagles. A teenage Andrew, encouraged by mentor Keith Podmore, enrolled in a City & Guilds course at Perth College UHI before following Podmore to London members club, Boodles, and eventually winning the first ever Roux Scholarship. 

The scholarship recognises two outstanding individuals each year – one male and one female – who are forging ahead with their culinary career and working in Scotland.  

The aspiring chefs in the running for the ‘ultimate scholarship’ in the industry include Josh Wilkinson, 26, who is currently working as Senior Chef de Partie at the Isle of Eriska Hotel.  

Chef de Partie at The Torridon Amy Stephenson, 22, has likewise made the final, as has Spud Henderson, 32, Chef de Partie at Craig Millar @ 16 West End. 

There are also two returning finalists from 2019’s competition – Ryan McCutcheon, 29, now Chef Patron at Achray House Hotel, and Peter Meechan, 24, Chef de Partie at The Glenturret Lalique Restaurant.  

Spearheaded by HIT Scotland and supported by the First Minister, Scottish Government and Gleneagles, the scholarship was first launched in February 2019 in recognition of Andrew Fairlie’s significant and lasting contribution to the hospitality industry.  

In 2019, the scholarships were awarded to Emma-Rose Milligan from Kilmarnock and Joseph Harte from South Queensferry (top). 

David Cochrane, CEO at HIT Scotland, said: “After announcing the finalists last year, we are very much looking forward to seeing them in action next month.  

“This is a unique opportunity for these chefs working in Scotland to take on the mantle of Andrew’s legacy and experience some fantastic industry opportunities that will help develop their careers. Best of luck to all the finalists!” 

Stephen McLaughlin, Restaurant Andrew Fairlie Head Chef and lead judge, said: “We have had to wait a while for this year’s Andrew Fairlie Scholarship to come around and now that it is almost upon us, we are as excited and as privileged as ever to play our part in preserving and extending Chef Andrew’s legacy through nurturing and mentoring this year’s very talented finalists. 

“The finalists can expect a tough challenge to be laid out in front of them on Finals Day, but at the same time the day itself will be fun, educational and inspiring. We are delighted to be partnering the day with Perth College and are over the moon to add the college to the list of Andrew Fairlie Scholarship collaborators.” 

First Minister Nicola Sturgeon said: “After what has been an incredibly difficult year for our hospitality sector, it is heartening to see new and inspiring culinary talent emerging through this fantastic scholarship in honour of Andrew Fairlie.

“Throughout his life and career, Andrew did so much excellent work to inspire the next generation of ambitious, talented chefs in Scotland and this scholarship will contribute to his legacy. 

“It is great to see so many young, up-and-coming chefs aiming to benefit from the scholarship. They will all undoubtedly make their mark and contribute to a strong and sustainable recovery for Scotland’s hospitality sector.” 

Conor O’Leary, Managing Director at Gleneagles, commented: “We are enormously proud to support the Andrew Fairlie Scholarship, which provides an important platform for emerging talent and strengthens Scotland’s reputation as a centre for culinary excellence.   

“We very much look forward to hosting the finalists here at Gleneagles in November and are delighted to have the opportunity to continue working with HIT Scotland to ensure the culture that Andrew established is promoted and nurtured in the next generation of chefs.” 

Ype van der Schaaf, Sector Manager of Hospitality and Food Studies at Perth College UHI said: “On behalf of the team in Hospitality and Food Studies, we welcome the opportunity to host the Andrew Fairlie Scholarship final within our kitchens and facilities.

“We are ready to support HIT Scotland with the event and welcome the opportunity to involve our students to support the event and the finalists, giving them invaluable experience.” 

The chosen winners will gain industry-wide recognition as Andrew Fairlie Scholars and experience once-in-a-lifetime opportunities such as a practical stage in an international kitchen and at Michelin star restaurants Restaurant Andrew Fairlie at Gleneagles and Core by Clare Smyth. 

£150 million budget boost for Scottish small businesses

The Chancellor is expected to announce a new, £150 million fund to help thousands of small and medium sized enterprises in Scotland in tomorrow’s budget – building on the Government’s commitment to level up opportunities across the UK.

The fund will be delivered through the British Business Bank, working closely with local partners, and will help Scottish SMEs to invest and grow. It will build on the success of existing funds in other parts of the UK, which have been shown to support the creation of high-paying high productivity jobs and the upskilling of existing workforces.

Similar existing funds in England and Northern Ireland typically provide loans or invest in local companies – this can be recent start-ups looking to borrow smaller amounts to kickstart activity or established SMEs looking for larger investments to grow their business. Details on how businesses in Scotland can access the fund will be outlined in due course.

Chancellor Rishi Sunak said: “This fund will help thousands of small businesses in Scotland to make ideas a reality and grow their companies . I’m always impressed by the innovation and determination of SMEs and the UK government will continue to support businesses across the UK.”

Since the start of the pandemic the UK Government has spent £352 billion right across the UK on support measures. In Scotland this included protecting more than 900,000 jobs through the furlough scheme, £294 million in self-employment support, help for businesses and the procurement of vaccines.

In addition to the £150 million for Scotland, Wales will benefit from £130 million for a new fund and the British Business Bank will receive an additional £70 million to build on existing programmes in Northern Ireland.

Lorraine Kelly returns for “extra special” STV Children’s Appeal fundraising show

  • The STV Children’s Appeal 2021 will air on STV at 8:30pm on Friday 29 October
  • Lorraine hosts from performing arts charity CentreStage’s new Kilmarnock HQ
  • The Appeal – which is celebrating its 10th birthday – supports the 1 in 4 children affected by poverty in Scotland

The STV Children’s Appeal has announced that its annual TV fundraising event will return for 2021 on Friday (29 October), with long-term host Lorraine Kelly back at the helm as the charity appeal celebrates its tenth birthday.

Viewers can expect The STV Children’s Appeal 2021 to look a little different from previous shows as, for the first time, it will be hosted at Kilmarnock-based performing arts academy CentreStage – a charity with a close, enduring relationship with the Appeal.

CentreStage’s recent move to new headquarters on the site of the former Kilmarnock Academy “wouldn’t have happened” without the support of the STV Children’s Appeal, according to the charity’s founder, Fiona McKenzie.

Friday’s show will see Lorraine meeting some of the many people who benefit from CentreStage’s activities and discovering why it has proven a lifeline for the local community. The show will also feature a rousing live performance from the 60-strong CentreStage Choir, made up of local people from all backgrounds, circumstances and abilities.

Elsewhere, The STV Children’s Appeal 2021 will put the spotlight on some of the community heroes up and down the country who have raised thousands for the Appeal in its tenth year – with one young musical duo set to receive a huge surprise from Simon Cowell in response to their impressive fundraising work.

BBC Radio 1’s Jordan North will take part in a special edition of Celebrity Catchphrase, while First Minister Nicola Sturgeon also chats to Lorraine about the importance of the Appeal and why she continues to be “delighted to support it”. 

STV is also set to air a one-off documentary tonight Tuesday 26 October focused on how the Covid pandemic has impacted youth mental health across Scotland. 

Where’s Your Head At? – presented by Andrea Brymer – will share the stories of young people who have been particularly affected by the mental health crisis. Earlier this year, the STV Children’s Appeal distributed £152,000 to charities supporting the mental wellbeing of Scotland’s young people.

Lorraine Kelly said: “This year’s STV Children’s Appeal show is going to be extra special, as we’re broadcasting direct from one of the amazing charities that the Appeal has supported over the last 10 years.

“Being in the heart of a community that really benefits from the unwavering generosity of the Scottish people year after year makes the show even more authentic, and reminds us all why the work of the Appeal to tackle child poverty continues to be so important 10 years on.”

Paul Mathieson, CentreStage CEO, said: “It’s a pleasure to welcome the STV Children’s Appeal to CentreStage and to host this year’s show. Our long-standing relationship with the Appeal has allowed us to provide significant support and opportunities to so many children and families across our local communities.

“On behalf of the full team at CentreStage, I would like to say a massive thank you to everyone involved.”

The STV Children’s Appeal 2021 airs on STV at 8:30pm on Friday 29 October. Viewers can donate £10 to the STV Children’s Appeal by texting TEN to 70607 (standard network rates apply).

Scottish Government commits extra funding to tackle delayed discharge from hospitals

Humza Yousaf: “This winter is likely to be the most challenging in the history of the NHS”

The Scottish Government is investing an additional £10 million to help patients avoid a hospital stay wherever possible – and to prevent delayed discharge for inpatients.

This is part of a range of actions included in the £300 million winter package of funding to health and social care services, and outlined in the health and social care winter plan, to take the pressure off hospitals and frontline staff.

Two new programmes – Interface Care and Discharge without Delay – will support NHS Boards to explore alternatives to hospital inpatient care where appropriate, and improve the discharge process for those who do need to be admitted to hospital.

Interface Care, backed by an additional £6 million this financial year, will deliver safe, high-quality care as an alternative to hospital admission, or will support early hospital discharge. The programme will be implemented by early winter.

Discharge without Delay, supported with a further £4 million, will improve pathways through hospital settings, reducing inpatient length of stay and building bed capacity. Working with patients, families and/or carers, it will ensure patients are treated in their home where appropriate.

Health Secretary Humza Yousaf said: “This winter is likely to be the most challenging in the history of the NHS, and it’s important we take urgent action to ensure our hospitals and emergency frontline staff are not overwhelmed. That’s why these actions to improve the discharge process, and redirect patients who don’t need to be in hospital, are so important.

“I am confident that through our collective investment in people, capacity and systems to deliver the right care in the right setting, we can improve outcomes for those of us who need to use our health and social care services.”

The Scottish Government has invested more than £80 million this year to support the reduction in waiting times for people having elective procedures, which has been impacted by the pandemic. To minimise delays for those patients waiting on urgent hospital treatment within four weeks, including cancer patients, extra capacity is being provided through private hospitals over the winter period.

Discharge without Delay launches this month, with four early adopter sites to test the approach, with the aim of rolling the programme out nationally across all sites over the next 10 weeks.

The Interface Care Programme launched this month in two pathfinder sites – NHS Greater Glasgow and Clyde and NHS Tayside. Roll out across all boards is planned over the winter.

Care residents experience a taste of Oktoberfest … in Cramond!

Elderly residents transformed their care home into a Bavarian Steinhaus for an Oktoberfest celebration to remember – with the help from a local brewery.

Edinburgh-based brewer Pilot provided Cramond Residence with a selection of beers to sample during the Oktoberfest celebration which helped create a truly authentic experience.  

The home marked the celebration across three days with a variety of German-related activities, including an Oktoberfest party, beer tasting, a lesson on the history of the festival and themed arts and crafts.

Residents made decorations which were used to transform the cinema room ahead of the party and many even got involved in the set up to make sure everything looked authentic. 

Christian Daraio, Client Liaison Manager at Cramond Residence, said: “Thanks to Pilot, we were able to organise a truly unique experience for our residents that many wouldn’t have the opportunity to do otherwise.

“The celebration went down really well last year with both staff and residents keen to do it again. This year we wanted to do it bigger and better before so it was great to have Pilot on board.

“As we approach the winter months it’s nice to do something a bit different and bring everyone in the home together.

“I’m not sure if we will be able to beat this year’s event when it comes around again but at least we’ve made it one to remember!”

Pilot supplied the home with a variety of samples including Leith Lager, Mochaccino Stout and two more of its locally brewed beverages.

Director/Co-Founder at Pilot, Matt Johnson, said: “It’s great to hear the sample experience went down well with residents.

“We selected a diverse range of beer styles to provide participants with a mix of different flavour profiles; some of which may have been new to them, but we hope that others might have sparked some nostalgia too.”

The Oktoberfest festivities were part of the wider programme of activities on offer at Cramond Residences to keep residents stimulated and enjoying their later years. Other activities include trips for afternoon tea, story sessions with other residents and tailored physiotherapy sessions.

With capacity to house 74 residents, in nine small living concepts, the home provides luxury accommodation alongside care unmatched in quality. It offers a number of amenities including gardens, a beauty salon and cinema room.

Places at the care home start at £1850 a week.

To find out more about this luxury living facility, call 0131 341 4037 or visit: https://cramondresidence.co.uk/

Flu and COVID-19 vaccine roll-out is on track, insists Health Minister

People aged 60 to 69 and adults aged 16 and over with underlying health conditions have begun to receive invitations for their flu and COVID-19 booster vaccinations through the post.

Appointments for this group will take place at a local community clinic and will run from late October and throughout November.

Currently, as per JCVI advice, we are vaccinating people in the highest risk groups for both flu and COVID-19 including those who are aged 70 years and over, people in older adult care homes, those who are on the Highest Risk List and frontline health and social care workers.

In addition we are delivering flu vaccinations to children under 2 years old who have underlying health conditions, preschool children aged 2-5, all school pupils, pregnant women and all NHS healthcare workers.  

The winter flu and COVID-19 vaccination programme is working together to reduce the risks for both types of illness. Wherever possible, those eligible for the booster jab will receive both the flu vaccine and COVID-19 boosters on the same day. This is safe and effective to do.

More than 1.5 million COVID-19 and flu vaccinations have been administered since September 6.

For those in the underlying health conditions group, the type of health condition will guide whether they will be given a flu jab, the COVID-19 booster, or both vaccines.

Details on who is eligible for these vaccinations and when they can expect an invitation are available on NHS Inform.

Health Secretary Humza Yousaf said: “For those eligible for the COVID-19 boosters, appointments can only take place six months (24 weeks) after your second dose. As such, it may take several weeks before you receive your invitation letter. We remain on track with Scotland’s booster programme prioritising those at the highest risk for both COVID-19 and flu.

“We started this as soon as possible following the JCVI advice – that the booster dose should be offered no earlier than six months after completion of the primary vaccine course. It is important to note that many people in the original early priority cohorts of the initial vaccination programme had already had a 6 month gap prior to this JCVI advice.

“In addition to delivering the COVID-19 vaccine boosters, this year we are offering a record number of free flu vaccines to help protect the people of Scotland. It is the biggest ever flu vaccination programme in Scotland reaching over 4 million people.

“Appointments for both vaccines are being scheduled based on clinical need and age and it will take until the middle of January for everyone to be offered their vaccines. Boosters will be offered to many of the groups who routinely have the flu vaccine to protect people from both illnesses. To support this, we are ensuring those most vulnerable are vaccinated first.

“But I would like to stress: everyone who is eligible will be offered a vaccination. If you haven’t received your appointment letter yet, please be patient. You do not have to do anything now – you will be contacted, notifying you of your appointment.

“The flu virus changes every year, so you need to get the vaccine every year to stay protected. The vaccine cannot give you flu, but it can help stop you catching it, or suffering severe symptoms. The COVID-19 vaccine does not offer any protection from flu, you need to get the separate flu vaccine.

“Flu can be extremely serious and is very infectious. With COVID-19 still circulating in the community we can best protect those most at risk as well as ease pressure on our National Health Service and social care services by encouraging everyone eligible to get vaccinated against flu.”

Scottish Labour said: “This is more proof that the SNP are failing to protect the most vulnerable this winter: They’ve shifted goalposts for booster jabs.

“Many will now have to wait at least another month for a third jag. Cases are spiralling and we need faster action from the Government.”

To find out more about vaccine eligibility and when you will be invited visit:

nhsinform.scot/fluandcovid19vaccsguide

For more information about the flu vaccine, visit:

nhsinform.scot/fluvaccine 

For more information about the COVID-19 booster visit:

nhsinform.scot/covid19/vaccinebooster 

Police appeal following serious road crash on Seafield Road

Police are appealing for information after a serious road crash in Edinburgh on Sunday (24 October).

Around 4.15pm on Sunday afternoon, a road crash took place on Seafield Road involving a Nissan Juke and a Volvo V40.

Emergency services attended and the 85 year-old female driver of the Volvo, her 87-year-old male passenger, and the 32-year-old male driver of the Nissan were all taken by Ambulance to the Royal Infirmary of Edinburgh.

Hospital staff describe the condition of the 87-year-old man as critical, the condition of the 85-year-old woman as serious but stable, and the 32-year-old man as serious but stable.

Sergeant Iain McIntyre of the Divisional Road Policing Unit at Dalkeith is appealing for any witnesses to the crash, or anyone with dash-cam footage to contact 101 quoting reference number 2518 of 24 October.