A Christmas Tale

BIG DICK and the CHRISTMAS PRESENT

The Pensioners Christmas Party was the social event of the year for the Doocot’s senior citizens. The Big Do(o), if you like.

Call him a bad-tempered auld bastard -and many did! – but Big Dick knew how to put on a do for his regulars – and it was all free.

Soup, turkey and all the trimmings, Christmas pudding followed by tea and coffee was the menu every year, all prepared by Dick’s wife Maggie with the help of Doocot staff.

And if the food was good, the entertainment was just as fine. There would be two turns, usually a comedian and a band or singer. And just to make the afternoon go with a swing, the partygoers were issued with vouchers for free drinks.

One year, never to be forgotten by those who witnessed it, Dick booked local ventriloquist Harry Lamb to entertain his punters. Harry was a hugely popular turn on the club circuit across central Scotland, his blue material in constant demand for stag nights and smokers.

Harry lived in Drylaw and he knew many members of his audience. Years of experience in the clubs had given him the ability to pick out a likely victim, usually someone who had had slightly too much bevvy and was getting quite loud – and on this particular afternoon Harry was spoilt for choice!

He singled out auld Tommy as his target, and went through his usual routine – which he, and doubtless many of his audience, could recite backwards – while he awaited his chance.

When Tommy stood up to make his way to the toilet, Harry seized his opportunity.

“TOMMY … OH, TOMMY …”, Sonny Boy, the ventriloquist’s dummy called through the darkness.

Tommy stopped in his tracks and turned.

“TOMMY … have you pished yersel’, Tommy?” the dummy asked.

“Naw, I’ve no’!”, Tommy shouted back indignantly, checking the front of his trousers just to make sure.

“Are you pished, Tommy?” asked the dummy.

“Naw, I’m no’ drunk!” Tommy shouted back.

“You must be daft, then?”

“Naw, I’m no’ daft, either!” Tommy was getting riled now.

“Then why the fuck are you standing arguing wi’ a wooden dummy?”

The audience loved it as Tommy stormed off to the toilets, seething.

For years afterwards, whenever Tommy turned up he would be subject to quiet wee ‘TOMMY … OH, TOMMY’ remarks from his mates. The story was even recounted at Tommy’s funeral, where Dick gave a fine oration before rushing back to the Doocot to make sure everything was just right for Tommy’s funeral tea.

There was no doubt ex-policeman Dick could be a hard bastard when he had to be, mind. Punters who had seen him in action were sure never to cross him. Dick’s reputation and no-nonsense attitude ensured that there was seldom any trouble in the Doo’Cot – and on the odd time there was, Big Dick was more than able to handle it.

Usually, a warning word or a long hard stare was enough, but, very occasionally, he was called into action from behind the bar. Ejecting wrongdoers, Dick was efficient, ruthless and, some reckoned, a sadistic bully. He was no spring chicken, but he still had it … and, just for insurance, he also had his trusty Alsation dog and his ex-service truncheon behind the bar.

But keeping order was only part of Dick’s role, important though that was in a pub in a tough working class neighbourhood. It took a special person to run a pub like the Doocot and even his fiercest critics grudgingly had to admit there was no-one better suited to the role.

He kept the riff-raff out, and he looked after his beer. The Doocot’s heavy was only bettered by that legendary pint served up at The Gravediggers – and some loyal Doocot regulars argued that it was even better.

And if Dick usually looked miserable, sometimes angry – a face like a well-kept grave, someone quipped – he had his reasons for not always appearing like a ray of sunshine behind the bar.

Frequent meetings with the brewery meant the writing was on the wall for The Doocot, and for Dick himself. Scottish & Newcastle Breweries was selling off it’s pub chain, and The Doocot was being sold off to Yorkshire brewer Samuel Smith’s.

Dick knew that Smith’s ran a different style of boozer, a style that did not suit him and a type of boozer that would not suit most of his regulars either. Smith’s had taken over the Cramond Inn, another local pub, and had immediately taken out televisions and the juke box. Dick knew his own punters: they would hate it.

Dick was too long in the tooth to learn new tricks and, in all honesty, too tired now to try something new. A Samuel Smith’s would not work in Drylaw, he had argued forcefully – but the brewery bosses were not interested. All they could see were £ signs.

Dick decided he had no option but to retire, but he would leave it for a while to break the news to his clientele. First, he had one last Pensioners Party to organise …

ALEC and his cohorts sat at a long table in The Bird Cage, the Doocot’s lounge bar. The Christmas party hats were now worn at a jaunty angle, and there was a warm fug created by beer fumes and the smoke of pipes, fags and cigars.

The windows were running with condensation and the temperature was dropping sharply outside. It had been a memorable afternoon – although, after all the drink they had consumed, it was doubtful that any of them would remember too much the following morning!

The lights had been dimmed and vocal duo Jim and Tonic were entertaining the punters with a selection of Christmas hits

“Anybody want another drink?” Alec asked, shouting above ‘I Wish It Could Be Christmas Every Day’. Only Bobby said aye, the rest had had enough.

Archie had had more than enough: his head was down in his plate of Christmas pudding and his new Christmas tie was ruined.

Alec made his way unsteadily to the bar. “Two nips of Grouse please, darlin’”

Big Dick was serving at the other end of the bar, but he must have heard Alec above the hubbub.

“Who are the nips for?” he asked.

Alec, half-cut, thought maybe Dick was going to pay for them. “Me and Boaby. On the house? Make them doubles!”

“No chance. Nae nips for Bobby, Alec. I’ve been well warned by his missus – don’t let him get started on the nips. Tell him he can have one last pint, but he’s no’ getting a nip in here.”

“So much for the season of goodwill to all men!” Alec said. He threw back his whisky in a oner before returning to break the bad news  to Bobby.

Bobby, not unexpectedly, did not take the refusal well. “Dick’s a miserable bastard. Is he scared of women or something? I’m the boss in my hoose, I wear the troosers! I decide what I have to drink; nobody else!”

While not quite drunk enough to challenge Dick, Bobby worked out a plan to get his nip. He called over auld Paddy the Potman.

Paddy collected empty glasses and emptied ashtrays when the pub was busy and Dick would pay him with a couple of drinks.

“Paddy, can you do me a wee favour?” …

It was a good hour later that Dick noticed Bobby was missing.

“Where’s Bobby? Is he away to the Ferry Boat in the huff?” Dick asked Alec.

Alec was guttered and the long table was beginning to look like a casualty clearing station. “I couldnae tell you, Dick. I haven’t seen him. Great party, mate!”

Dick looked under the table and checked the toilets, but there was no sign of Bobby.

Dick called The Ferry Boat and Bobby’s house, but without success. There was no option: Dick put on his coat on and went outside. It was snowing quite heavily now. Bobby lived just five minutes up the road, but he was pretty drunk; surely he couldn’t have got lost?

Dick checked out the chip shop next door Groathill Fish Bar and yes, a seriously pished Bobby had bought a fish supper some time back; a peace offering for his wife, apparently.

There was a tell-tale trail of dropped chips in the snow and halfway along Easter Drylaw Place, Detective Dick got his man. He spotted a pair of legs sticking out from a privet hedge alongside a discarded fish supper.

And while it’s not impossible that more than one person came to grief in Drylaw hedgerows that night, it was, of course, Bobby. Flat on his back, covered in a thin film of snow, snoring.

“Look at the state of you, man! Come on, get up!” It was awkward, but Dick was able to drag him back through the hedge and get him onto the pavement.

“Can you get up?”

“Fugg off, ya big bastard. Ge’ yer fuggin’ hands off me! I’ll have you now!”

“Have me? Ye cannae even stand!”

With that, Dick hauled Bobby upright and slung him over his shoulder. Bobby protested feebly – he also accused Dick of stealing his fish supper – but he was powerless as Dick marched through the thickening snow towards Bobby’s house.

They passed one of Dick’s regulars on the way: “Is that you oot delivering Christmas  presents, Dick? Nice night for it!”

It was treacherous underfoot and Bobby was a dead weight but Dick got the ‘Christmas Present’ home.

Bobby’s wife Violet was, to put it mildly, slightly displeased but between them Rose and Dick were able to get Bobby onto his bed.

“How on Earth did he get in that state, Dick?

“The staff were well told no’ to serve him any nips. He must have been getting somebody else to buy them for him. I’m sorry about this, Violet. I tried to keep an eye on things but we were really busy. I’ll try to find out what happened.”

“Och, it’s no’ your fault, Dick. He’s auld enough and ugly enough to look after himsel’. He’ll pay for it tomorrow, though!”

Dick turned to go back to the Doocot, but paused.

“Oh, Violet, could you do me a wee favour? Could you keep this between you and me? Dinnae tell Bobby how he got home … I don’t want the boys in the pub thinking I’m a soft touch. That would never dae.”

And with that Dick set off through the snow back to The Doocot.

Pornstar Martini is the UK’s favourite Christmas cocktail

  • Pornstar Martini was the UK’s most popular cocktail with 144,000 Google searches over the past 30 days. 
  • Aperol Spritz and Negroni came in a respective second and third. 
  • There have been 50,000 searches for cocktail recipes alone and 14,800 searches for Christmas cocktails in the past month showing a 223% increase. 
  • EggNog a traditional Christmas cocktail made the number nine spot 

A study by kitchen equipment experts experts Maxima Kitchen Equipment analysed Google data to find the nations favourite cocktails this Christmas. 

The UK’s favourite cocktail this year is a Pornstar Martini with 144,000 searches in the past 30 days alone. The cocktail, which is traditionally made from Vodka, vanilla syrup, lime juice, passion fruit, prosecco and passoa liquer. The popular cocktail was only created in the early 2000’s in LAB London bar and has risen to popularity ever since being a staple drink of choice. 

Aperol Spritz came in second and received 80,000 searches over the past month. The cocktail is made up of Aperol, prosecco, soda water and lime. The cocktail is often described as an Italian sunset originating from northern Italy in the late 1950’s. 

Negroni which is traditionally an Italian cocktail came in third place for the most popular cocktail this Christmas. It’s made up of gin, Vermouth Rossi, Campari and garnished with orange peel. Traditionally, it is stirred not shaken and served on the rocks (over ice). The cocktail received 71,000 searches this month.

Mojito came out globally as the most searched cocktail but only made fourth place in the UK with an impressive 68,000 searches. The classic cocktail has many variations but is traditionally made up of rum, soda water, mint leaves, granulated sugar and lime. The origins of this cocktail can be dated back to 1586 it is believed. 

Cosmopolitan came in fifth place for the favourite cocktail for this Christmas with 68,000 searches in the past 30 days. The cocktail is made up of lemon vodka, triple sec, cranberry juice, and lime juice. 

Margarita came in sixth place with 64,000 searches, it was the top choice of cocktail in the USA and 3rd globally. It is made up of Cointreau, lime juice and tequila.  

Seventh place was a Pina Colada with a search volume of 63,000 just in the past month. The summer themed cocktail originating from Puerto Rico is still a favourite even at Christmas it turns out. The cocktail is made up of white rum, coconut cream and pineapple juice. 

The cocktail Mimosa took eighth place with a total 61,000 searches. The cocktail is traditionally served in a tall champagne flute and made up of champagne and orange juice.  

In ninth place was the traditional Christmas cocktail Eggnog which is made up of eggs, milk, cream, spices such as nutmeg and vanilla, rum and finished off with a whisky or a brandy. It received a total of 59,000 searches. 

Espresso Martini which came in tenth place with a search total of 56,000 in the last month. The cocktail is traditionally made up of vodka, coffee beans, and coffee liquer. As a nation of coffee lovers, it is easily understandably how an alcoholic version of the beverage can rank in our top list. 

A spokesperson from Maxima Kitchen Equipment commented: “The cocktail industry has grown more and more profitable over recent years however, these search numbers are bigger than anticipated, suggesting that cocktails are now a staple of British culture regardless of if they are consumed at home or in bars.”

Cocktail UK search Volume 
Pornstar Martini                               144,000.00  
Aperol Spritz                                 80,000.00  
Negroni                                 71,000.00  
Mojito                                 68,000.00  
Cosmopolitan                                 68,000.00  
Margarita                                 64,000.00  
Pina colada                                 63,000.00  
Mimosa                                 61,000.00  
Eggnog                                 59,000.00  
10 Espresso martini                                 56,000.00  
11 Bucks’ fizz                                 50,000.00  
12 Long island iced tea                                 46,000.00  
13 Mulled wine                                 41,000.00  
14 Bloody mary                                 35,000.00  
15 Poinsettia                                 35,000.00  
16 Daiquiri                                 29,000.00  
17 Bellini                                 23,000.00  
18 Mai Tai                                 22,000.00  
19 Whiskey Sour                                 18,000.00  
20 Manhattan Cocktail                                 16,000.00  
21 Amaretto Sour                                 15,000.00  
22 Tom Collins                                 15,000.00  
23 Black Russian                                 14,000.00  
24 Irish coffee                                 13,000.00  
25 Vodka martini                                 11,000.00  
26 Bramble Cocktail                                 11,000.00  
27 Gimlet                                 11,000.00  
28 Whisky sour                                 11,000.00  
29 French 75                                 10,000.00  
30 Zombie Cocktail                                   9,200.00  
31 Old fashioned cocktail                                   8,800.00  
32 Wassail                                   8,600.00  
33 Brandy Alexander                                   7,900.00  
34 Kir Royale                                   7,300.00  
36 Pisco Sour                                   6,900.00  
37 Snowball Cocktail                                   5,900.00  
38 Gin fizz                                   5,500.00  
39 Godfather Cocktail                                   4,500.00  
40 Sazerac                                   4,400.00  
41 Dry Martini                                   4,100.00  
42 Aviation Cocktail                                   3,800.00  
43 Paloma Cocktail                                   3,000.00  
44 Grasshopper Cocktail                                   3,000.00  
45 Boulevardier                                   2,600.00  
46 Americano Cocktail                                   2,500.00  
47 Negroni Sbagliato                                   2,300.00  
48 Pink lady Cocktail                                   2,000.00  
49 White lady Cocktail                                   1,600.00  
50 Cover club                                   1,300.00  

Police: Keep safe when partying

Everyone should be able to enjoy a night out without worry, but here are a few things you can do to stay safe:

Plan how you’re getting home before you go out.

Arrange a lift from friends or family, or use a licensed taxi hire.

Charge your mobile.

Stick with your friends and look out for one another.

Don’t do drugs, there is no ‘safe’ way to do so. Don’t risk your health and life.

If you see someone acting suspiciously, report them to door stewards, bar staff or police.

Visit our website for more safe night out tips ➡️

http://ow.ly/s1Fw50H9AqY

Healthy Heart Tip: Curb Your Couch Potato

We all spend at least some of our time each day sitting down, whether it’s when we are working or watching the television, but research shows that too much sitting can be bad for our heart.

We should ideally aim to sit down for no more than 8 hours each day, but this can be difficult, especially if we have a desk-based job.

Here are some tips on how to be more active:

Set a Movement Reminder

  • If you are working at a desk, try setting an alarm once every hour to get up and move. This could be as simple as walking to get a glass of water or doing a few star-jumps on the spot!

Vary Your Workspace

  • If you have access to a standing desk, this can be a great way to reduce the amount of time you spend sitting down. If not, there are lots of ways that you can still change your work setup, such as by using a raised surface like a kitchen worktop, or by placing your laptop on a sturdy box.

Take Active Breaks

  • Taking a short walk on a lunch break can be a great way to take your mind off your work, enhance your energy levels and get your heart pumping.

Get Creative

  • Setting cues can help to remind us to move during the day. A fun and creative way to do this is to label each door in your house with an exercise such as squats, star jumps or jogging, and every time you walk through each door, you do the exercise labelled on that door.

For more tips like this, please visit www.heartresearch.org.uk/health-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:
https://heartresearch.org.uk/heart-research-uk-cookbook/

Lothian announces changes to festive bus services

In light of the Scottish Government announcement regarding large scale events and the cancellation of Edinburgh’s Hogmanay, Lothian, Lothian Country and East Coast Buses will be making some changes to our planned routes and timetables for the 30, 31 December and 1 January.

On Thursday 30 December, we will be operating a Saturday service. All diversions for the Torchlight procession have now been cancelled and bus services will operate normal routes.

On Friday 31 December, we will operate a Saturday service, finishing earlier than normal with last journeys through the city centre at approximately 2130.

On the morning of 1 January 2022, we will no longer be operating our special Hogmanay Night Service. We understand that some customers may be disappointed, however with the cancellation of the Edinburgh’s Hogmanay Street party and the latest advice from the Scottish Government, we do not anticipate sufficient demand for these night services.

As we highlighted this week, we are also continuing to be impacted by the pandemic in regards to team resource which is placing considerable pressure on our operations and therefore it is vital we continue to focus on providing critical links across Edinburgh and the Lothians.

Customers are reminded to allow extra time for their journeys and to plan before they travel through our website or our app. Updated data can be found from the 29 December on the Traveline Scotland website.

Our updated Christmas and New Year timetable is available here. You can also read more about our festive timetables here.

Thanks to all of our customers for their patience and understanding, and a massive thank you to all of our colleagues who continue to react and adapt to this ever-changing fluid situation.

Wishing you all a great Christmas and New Year.

UK Government accepts JCVI advice on COVID-19 paediatric vaccination programme

Health and Social Care Secretary Sajid Javid yesterday accepted advice from the Joint Committee on Vaccination and Immunisation.

Health and Social Care Secretary Sajid Javid said: “Our independent medicines regulator, the MHRA, has approved Pfizer’s paediatric vaccine for children aged 5 to 11 following a thorough review of the safety and effectiveness.

“I have accepted the advice from the Joint Committee on Vaccination and Immunisation to offer vaccines to at-risk 5-11 year old children and extend the booster programme to at-risk 12-15s and all 16-17s.

“While our current and unrelenting focus is ensuring all eligible adults are offered a COVID-19 booster vaccine by the end of December because two doses do not provide enough protection against the Omicron variant, the NHS will prepare to offer vaccines to at-risk 5-11 year old children.

“We have secured supplies of the Pfizer/BioNTech paediatric vaccine which will start to arrive in the UK from mid-January.

“Vaccines are our best defence against this virus and our booster programme has accelerated rapidly, with almost 30 million doses administered and more than half of adults jabbed, securing vital protection.

“This is a national mission and we urge everybody to play their part by getting their vaccines and booster doses as soon as possible.”

Scottish health boards to receive additional military support

Requests for military assistance at three health boards in Scotland have been approved. NHS Ayrshire & Arran, NHS Grampian and NHS Lanarkshire will receive the support from service personnel to help manage growing pressures as a result of Omicron.

They will begin inductions at the boards in January after the MACA (Military Assistance for Civilian Authorities) support was approved by the Scottish Government.

Health Secretary Humza Yousaf said: “The emergence of the Omicron variant of COVID-19 is adding to the winter pressures usually faced by the NHS which is why boards, like their counterparts across the UK,  have requested military support to complement our existing resources. 

“I’m  grateful to military personnel for their efforts at this time, along with all frontline staff in our NHS for the vital  role they play in help keeping us safe.

“At this time it is also particularly important that we continue to take all precautions to prevent transmission. So test regularly for the virus, limit socialising in the run up to Christmas, wear face marks where required and open windows to improve ventilation.”

The following MACA requests have been approved by the Scottish Government: 

  • NHS Ayrshire &Arran – 20 service personnel for for 6 weeks.
  • NHS Grampian – 38 x service personnel for 4 weeks.     
  • Lanarkshire – 32 x service personnel for 4 weeks.

Military personnel will start inductions on January 7th.

Edinburgh’s Hogmanay partners with Scots Makar to share inspiring ‘Journeys Home’ film

Edinburgh’s Hogmanay has announced it will be releasing a new film on 31 December from 5pm, providing a free, digital and inspirational part of the new year celebrations, for which the live elements have been recently cancelled.

The film will pay tribute to the hope, love and optimism that people feel when celebrating Hogmanay with those that matter most after a tough year,whilst expressing a positive look forward to Scotland and Edinburgh’s future.

This new artistic collaboration isdelivered by Edinburgh’s Hogmanay producer, Underbelly, on behalf of the City of Edinburgh Council.

This project, titled Journeys Home, has been made possible with support from HM Government Department for Digital, Culture, Media & Sport. The film is based on a short story written exclusively for Edinburgh’s Hogmanay by Kathleen Jamie, the current Scots Makar and draws inspiration from resilience and unwavering sense of communitythat Edinburgh residents and Scotland as a nation have shown throughout the pandemic.

The film features a specially composed soundtrack by Rura, one of Scotland’s most highly acclaimed folk bands featuring Jack Smedley, Steven Blake, Adam Brown and David Foley. With their distinct blend of fiddle, Highland pipes, flute, bodhrán and guitar, Rura capture the true essence of Hogmanay whilst also starring in the film themselves.

The film follows Kathleen Jamie’s four characters; Cait, Donald, Nana Jean and Calum, who narrate their personal Hogmanay stories, contemplating Hogmanay’s past and loved ones lost, as well as their hope and optimism for future Hogmanay celebrations to come.

‘Journeys Home’ is part of Edinburgh’s Hogmanay’s continued commitment to providing a free, digital element of the new year celebrations that everyone can enjoy from the comfort of their own home.

The film, co-conceived by Underbelly and Arms & Legs, produced by Underbelly and directed by Ross Addy will premiere on the 31 December from 5pm on the Edinburgh’s Hogmanay website here.

From 28-30 December, Underbelly will stream daily at 5pm their 2020 production of Fare Well, which became a global phenomenon, seen by over 1 billion worldwide.

Underbelly Co-Directors, Charlie Wood and Ed Bartlam said: “’Journeys Home’ felt like the perfect theme for this year’s film, as people yearn to gather for Hogmanay.

“Collaborating with the creative brilliance of Kathleen Jamie, Rura, and Arms and Legs has been a true honour – together they have made a film which will sing out to the world the creativity of Scottish artists and the hope and optimism that Scotland have for the new year.”

Scots Makar and ‘Journeys Home’ Writer Kathleen Jamie said: “As a writer, I’m not a great believer in ‘inspiration’. You just have to look and listen. 

“We all know New Year is a complex time, more than just a big party – though there is joy and excitement too! But even in my own circle we have people who’ll be spending Hogmanay working in hospitals, or grieving loved ones lost in 2021, or who have had to cancel family visits yet again.

“We all know people who can’t bear to be alone, and others who take solace in the natural world, or in art and music. In “Journeys Home” I hope you will find someone or something you recognise, as we take leave of 2021, and look forward to better days ahead.”

For more information please visit https://www.edinburghshogmanay.com

Nightclubs to close in Scotland

Nightclubs will close from 27 December to tackle the transmission of Omicron which continues to spread rapidly.

The measure follows feedback from nightclubs on the impact of incoming restrictions needed to slow the spread of Omicron. It will affect around 150 clubs and will be reviewed after three weeks.

Nightclub premises will have the option of opening to operate with table service and physical distancing, in line with the requirements for other hospitality businesses.

Deputy First Minister John Swinney said: “Having engaged with the sector, we have concluded nightclubs should close.

“While it would be open to them to operate with physical distancing and table service – and that option will remain – we believe closure in regulations, combined with financial support, could reduce losses and help nightclubs weather what we hope will be a short period until they are able to operate normally again.

“The Scottish Government is acutely aware of the financial implications for many businesses. We will work with the nightclub industry to develop targeted financial support for businesses that will now be required to close. 

“We are providing additional support of £375 million, including £100 million announced last week, to support businesses directly impacted by Omicron and will publish a full breakdown and allocation of funding as soon as possible.”

The regulations come into effect at 05:00 on 27 December.