Council staff have been working around the clock to minimise disruption after this week’s heavy snowfall in the city – and now bin collections have resumed too.
Roads service teams have been out day and night to clear snow from priority pavements, cycle paths and roads, as well as outside COVID vaccination centres. Due to the volume of snowfall they often need to treat and re-treat the the network to keep it passable.
As a result of the severe weather and lying snow the council took the decision to suspend all waste and cleansing services and close recycling centres. During this time, waste and cleansing staff will help gritting teams to clear snow as quickly as possible.
Transport and Environment Convener Councillor Lesley Macinnes said on Tuesday: “We had our full fleet of gritters and mini-tractors out yesterday and throughout the night, treating roads, pavements and cycle lanes and clearing priority routes of snow.
“The team have been focusing on COVID vaccination centres and key arterial routes to make sure anyone needing to make an essential journey or to receive a COVID vaccination is able to.
Frontline staff in both roads and waste and cleansing services have been working tirelessly in the face of heavy snowfall, which can at times pose a safety risk. For this reason, we have decided to suspend waste collections, close recycling centres and cancel special uplifts, due to lying snow, for the safety of staff and the public. In the meantime, waste and cleansing staff will be assisting with snow-clearing efforts to help keep the city moving.
“We hope that everyone will understand that these are exceptional circumstances and that, while it may produce a temporary inconvenience for some residents, it is a sensible decision to prioritise safety for our crews and residents alike. We will resume waste collections as quickly as possible and thank the public for their patience – we will keep our website and social media updated with the latest information.”
Transport and Environment Vice Convener Councillor Karen Doran said: “Roads services teams have been working extremely hard overnight and will continue treating the city throughout the day. They will often need to revisit key routes multiple times to make sure they are passable when poor weather persists.
“With further snow and bitterly cold weather forecast we’ll need to concentrate on priority routes, revisiting these where necessary when further snow falls and ice forms. Squads will benefit from the assistance of waste and cleansing staff during this severe weather.
“I would encourage residents only to travel if it’s absolutely necessary and to take extra care if they do.”
Anyone with a booking for a recycling centre or a special uplift will receive an email about rebooking their appointment.
Today will be largely dry with a maximum temperature of 2 – 3%; but there will be a few snow showers in eastern areas lingering through the day. Cloud will be patchy allowing for plenty of sunny spells. A little breezy.
The UK’s testing capacity for Covid-19 may be helping to avert a further rise in case numbers – but the waste produced means a disposal disaster is looming.
According to Government figures, the UK is now testing over 580,000 people per day – or over 4 million people per week – for the Covid-19 virus which is circulating amongst the population.
This number includes tests taken at Covid testing centres, door-to-door tests, and the quicker lateral flow tests being used in workplaces and schools – but does not include antibody tests, which check if a person has had the virus previously, so the true number of daily test kits used is likely to be much higher.
Rubbish removal experts Divert.co.uk have raised the alarm over the sheer volume of testing kits being used daily and concerns of the accuracy as low as 57.5% making this a very dangerous problem. There is a mounting problem for testing centres and facilities: what to do with hundreds of thousands of used tests daily?
As the Covid-19 testing process involves either nasal or throat swabs (or, for antibody testing, blood samples) the kits must then be disposed of as clinical waste, in incinerators. In the past, individual hospitals often had their own incinerators to dispose of medical waste, but this idea was short-lived as the resulting pollution was a concern, and private contractors have handled the waste since the 1990s.
But these contractors are now raising the alarm that their incinerators are at full capacity, and have been for a while, with medical waste quite literally piling up, as a result, the instantly-recognizable yellow medical waste bins overflowing. In turn, this has angered those in the industry who say they have been warning the government ‘for years’ about the need for increased capacity.
NHS chiefs admitted in 2018 that there was a national capacity issue amid growing backlogs of medical waste and clinical waste management firms being forced to store waste above their permitted allowance as a result. Despite this, waste management firms are once again warning of mounting problems as Covid-19 testing places unexpected stress on the system.
Firms, fearful of repercussions like those seen by waste management businesses who were penalised during the 2018 crisis, are turning away contracts for Covid-19 test centre waste, leading many to call the issue a public health ‘emergency’.
Spokesperson Mark Hall of Divert.co.uk said:“It’s important to note that, of course, the huge scale of Covid-19 testing in the United Kingdom is a good thing – it allows us to track the spread of the virus, which is enormously important in tackling the pandemic and allowing us to return to pre-Covid life.
“However, the sheer number of testing kits being processed each day without adequate disposal capacity to handle the waste generated, combined with the accuracy of some lateral flow tests being as low as 57.5% makes it a serious cause for concern, and we hope it will spark further conversations in the medical manufacturing industry about the way in which we approach the issue of medical waste.
“Hundreds of thousands of pieces of single-use plastic are disposed of daily by the medical industry, from syringes to gloves to the Covid test kits, and many of these seem unavoidable.”
Experts in the field such as Tony Capon, director of the Monash Sustainable Development Institute – speaking to the BBC – are clear that there are long term steps that could be taken to reduce unnecessary medical waste.
He said: “When I was beginning my medical career, it was standard practice for things to be cleaned and autoclaved. Medical equipment was routinely cleaned up, sterilised and reused.”
Others note that changes in practices – such as encouraging handwashing rather than glove use, where appropriate – could help decrease excessive waste.
Mark Hall continues:“We’d like there to be a greater focus on ensuring sustainability in the healthcare field overall. Firstly, by promoting a more sustainably-minded culture where medical workers actively choose to take safe steps to reduce waste, and secondly by minimising waste in the design and manufacturing of single-use items.
“Creating items which can be safely sterilised and re-used could, over time, lead to huge shifts in how we tackle medical waste as a problem – and it is, in its current format, undeniably becoming a problem.”
The staggering amount of waste generated at Christmas can be finally revealed, with a total of 302,913 tonnes of waste being dumped this week alone across the UK, as bins are filled to the brim.
“Even with a slightly toned-down Christmas this year, we all know how full the bins get after Christmas – it’s now clear the huge environmental impact all this waste has.
“The numbers are simply astonishing – 2,000 tonnes of uneaten cheese chucked out for example”, explains Charlotte Green from recycling firm TradeWaste.co.uk
The online survey carried out by TradeWaste.co.uk asked 4,500 people about the contents of their Christmas bins – the results are remarkable, with food waste and food packaging creating the most waste this year.
“People seem to have taken to eating well this year, with lockdowns and all the doom and gloom – it seems comfort eating has become a national institution, however nearly 5,000 tonnes of half-eaten mince pies where thrown out – seems a terrible shame to me!”, adds Green.
Christmas food lovers (and haters) chucked out this year:
141,525 tonnes of food packaging
50,544 tonnes of leftover Christmas dinners
24,600 tonnes of glass drink bottles
7,500 tonnes of drink cans
4,800 tonnes of leftover mince pies
2,000 tonnes of cheese
It is not only leftover food waste which is filling the nations bins – wrapping paper, cards, decorations. Of course Christmas trees are all being thrown out this week – all 12,000 tonnes of them.
Luckily much of the waste created at Christmas can be recycled with trees being shredded into chippings, cards being munched for paper and some wrapping paper can be recycled too.
The interesting one is Christmas lights – these should not be put in a general waste bin, instead they need to be taken to a local authority waste site and put in the small electricals skip where they can be processed.
Seasonal goods we are chucking out this week include:
30,000 tonnes of Christmas cards
17,444 tonnes of Christmas wrapping paper
12,500 tonnes of Christmas decorations
12,000 tonnes of Christmas trees
68,488 miles of broken Christmas lights
“It’s really difficult to reduce waste at Christmas, but we can all do our bit. It’s really important to split up all the waste you have and put it in the correct bin – some need to be processed differently – like broken Christmas lights.
“I just want to know who is chucking out all the mince pies, seems such a travesty!” concluded TradeWaste.co.uk‘s Charlotte Green.
Admiral teams up with professional home economist to help people plan the perfect Christmas dinner –
More than one in 10 (12%) only keep Christmas leftovers for one day
One in 20 throw away excess food rather than turning it into other meals at Christmas
12% of Brits splashed out more than £100 per person for Christmas dinner last year
One in five have first alcoholic drink before 11am on Christmas Day
53% of claims involving food and drink in December relate to red wine spillages
A new investigation by Admiral home insurance has revealed that two thirds (65%) of households in the UK end up with more food than they need at Christmas, and one in 20 people throw excess ingredients in the bin, rather than turning them into other meals.
The tool helps people work out how much of each key ingredient they’ll need to cook the perfect Christmas dinner for their guests, and guides them on how many sweet treats and desserts to buy to make sure they’re properly stocked up for guests this festive season.
The investigation found that two fifths of Brits (42%) buy their ingredients for Christmas dinner a week before the big day. But while some are more organised, buying at the start of December (25%) or two weeks before Christmas Day (25%), others are less organised, opting to buy their food on 23rd December (17%) and even as last-minute as Christmas Eve (5%).
With many people yet to buy their ingredients, Admiral is encouraging people to plan ahead to make their Christmas feasts memorable for all the right reasons this year.
Stocking up for Christmas
The study found that some people are storing traditional Christmas foods in the wrong places, meaning food could potentially be going to waste.
To help make people’s Christmas go without a hitch, professional home economist, Becky Wilkinson, has shared her tips with Admiral on where ingredients should be stored.
One in ten (11%) believe that a Christmas pudding should be kept in the fridge, but Becky says that is not necessarily the right thing to do. “Where you store Christmas pudding or Christmas cake is often dependent on the recipe followed, but, as a rule, this should never be kept in the fridge.”
And with many a sweet tooth being catered to over the festive period, making sure the chocolates are in top condition for guests will be high on the priority list. Almost a quarter (23%) of people believe chocolate should be kept in the fridge, but Becky warns this can have an impact on the taste: “If you must store chocolate in the fridge, it should be sealed in an airtight container because the fat content in chocolate causes it to take on other flavours if not sealed properly.”
Before filling your fridge and stocking up, Becky recommends carrying out the four following checks to ensure your food is perfect for Christmas :
Make sure your fridge and freezer are running at the correct temperature before filling with Christmas treats. The recommended temperature is 5°C or below for the fridge and -18°C or below for the freezer. Fridge freezer thermometers are cheap and a very helpful tool to have if you don’t already!
Before the Christmas buying starts, check that all the items in your fridge and freezer are in date, remove any that are not. Overfilling your fridge and freezer will make it difficult for them to stay at the correct temperature
It’s important to store meat safely to stop bacteria from spreading and to avoid food poisoning. You should store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge, so they can not touch or drip onto other foods
Check your oven is working and has had a service if required. Also, give it a good clean to ensure for more accurate cooking times and optimum hygiene
What to do with leftovers
For those who do keep their Christmas dinner leftovers and excess ingredients, more than one in ten (12%) only keep it for one day, which means lots of leftover Christmas food gets wasted unnecessarily each year.
To avoid unwanted food waste, Becky Wilkinson has shared some simple top tips with Admiral on what to do with leftover Christmas ingredients:
Roast potatoes and Brussel sprouts: Break up the cold potatoes and mash together with the Brussel sprouts, place into a pan and fry. Add any leftover herbs or chestnuts to make extra tasty bubble and squeak.
Carrots: Heat the ready roasted sliced carrots in a pan and add caraway seeds and vegetable stock. Blend together to make a warming soup.
Pigs in blankets: Make your own mini toad in the hole’s by using an oiled muffin tin to heat the sausages and then pour over Yorkshire pudding batter. Bake until well risen.
Ham, turkey and gravy: Mix together, place into a pie dish and top with ready rolled puff pastry for a quick and effortless pie.
Turkey: For an oriental take on leftovers, try a turkey ramen or turkey stir fry.
Christmas pudding: Break up the Christmas pudding and mix with a drizzle of festive liquor, spread the mixture over some ready rolled puff pastry and roll up into a large swirl. Slice into 2cm rounds and place into a lined spring form cake tin. Glaze with egg and bake until pastry is cooked through for a festive Chelsea bun.
Cost of Christmas this year
Last Christmas, more than one in ten households (12%) splashed out over £100 for each person joining them for the festive feast. On average, homeowners spent £41.30 per person to feed their dinner guests in 2019.
Meanwhile, 22% of people said they are planning to spend even more money on food this Christmas.
With many restrictions still in place across the UK,17% of households said they would be spending less because they weren’t expecting as many guests around their Christmas table this year, and 12% want to cut down because they either ate too much or bought too much food last year.
However, younger households are looking to splurge this year, as 30% of those aged between 18 and 34 are planning to spend more on their dinner in a bid to treat themselves and their family this Christmas, in comparison to just 7% of people aged over 65.
Kitchen chaos at Christmas
In a bid to help make sure Christmas goes without a hitch this year, Admiral is urging people to watch out for some common culinary mishaps as these can be costly.
Analysis of Admiral claims data, relating to damage involving fridge freezers over the last five years, reveals that 7% happened during the month of December alone, with the average cost of each claim coming in at around £7001.
According to Admiral data, the most common causes of fridge or freezer failures in December were where the fridge freezer has broken and stopped working by itself (30%), or power cuts and power surges (23%) that either damaged the fridge freezer wiring or the prolonged loss of power caused the food to defrost.
‘tis the season to be Merry
Admiral found that one in five (20%) adults like to crack open the bubbly before 11.00am on Christmas day, and just less than one in ten (9%) open the alcohol before 10.00am.
Accidents can and do happen, and analysis of Admiral claims data relating to wine, gravy and sauce in the months of December found that 53% of claims, related to red wine being spilt on sofas, carpet, soft furnishings and even on laptops. To avoid any accidents spoiling the Christmas spirit, Admiral suggests standing glasses and bottles on a table and well away from small hands and pets if you can
David Fowkes, Head of Household Underwriting at Admiral, said: “Christmas is always a special period but this year will be even more important to households who, after a tough year, are looking to make the best of it with their close friends or family.
“Our study shows that people can easily go overboard and buy too much food for their Christmas dinner, leading to unnecessary food waste and people are also spending more money than they need to. As food plays such a big part of the festivities for many people, we want to help make sure the day goes as smoothly as possible – regardless of how many people you have around the dinner table.
“Unfortunately, not only are leftover ingredients being thrown away, but just a small percentage of people are giving excess food to food banks who would welcome the donations.
“We’d recommend carrying out a few simple checks around the kitchen a few weeks before Christmas. At Admiral we’ve seen examples where fridge freezers and cookers have been damaged in the build up to Christmas – some even on the big day itself – causing havoc and unnecessary stress for many households.
“Make sure you don’t over stock your fridge freezer so it keeps all of your Christmas food chilled at the perfect temperature, and it doesn’t spoil the festivities.”
88% of Edinburgh residents agree we all have a ‘responsibility to cut down on waste at Christmas’
A survey for Zero Waste Scotland has revealed that more than four out of five people in Edinburgh and Lothian (88%) agree we all have a responsibility to cut down on waste over Christmas.
The poll, carried out by Survation¹, also found 68% of respondents in the region plan on minimising their waste in comparison with other years, while nearly three in five (59%) were concerned about the environmental impacts of buying new items over the festive period.
With Christmas so often associated with excess and many preparing for an unusual festive period filled with firsts, Zero Waste Scotland has launched its #ChristmasTrimmings campaign to help Scots with practical ideas and tips on small changes to cut their carbon footprint and have a more sustainable season.
Asking for a second-hand gift is just one of the ways Scots could turn the tables on a wasteful Christmas and keep the joy of the festive season.
In answer to the question, ‘Would you consider buying a second-hand gift for a friend or family member this year?’, 38% of Lothian residents surveyed said ‘Yes’, with 47% answering ‘No’. Previous research has indicated four fifths of Scots would be happy to receive a pre-loved gift², so the opportunity is there to ask for second-hand.
Jenny Fraser, consumer campaigns manager at Zero Waste Scotland, said:“There are many small steps we can take in the festive period that can cut down on waste and carbon emissions. It is wonderful that such a high percentage of people agree that we need to cut down on waste and that many recognise the environmental implication of buying new.
“Four fifths of our carbon emissions as a country are linked to the products we consume, through the production, manufacture and transport of materials. We need to reduce this significantly if we are going to address the climate crisis.
“Buying second hand avoids the emissions associated in creating the equivalent items as new. Whilst almost half of people in Scotland say they wouldn’t consider purchasing a pre-loved gift, there are very good environmental reasons for doing so and previous research shows four out of five Scots would be happy to receive such a gift.”
Research from Zero Waste Scotland shows most Scots would be happy to receive a pre-loved gift – but many would be unlikely to buy one for someone else². Why not turn that around this year by asking gift-givers (and Santa) to shop second-hand – either in person where Scottish Government coronavirus guidance allows or on online auction sites likes Gumtree and eBay?
Give a gift that keeps on giving
Subscriptions, donations and sponsorship are a great way to share the love without the ‘stuff’ – and support a good cause. Why not invest in a streaming platform like Netflix for the movie buff in your life, subscribe to a comic or magazine, sponsor an animal, or donate to a charity close to a loved one’s heart?
Make your own wrapping paper
With Scots using upwards of 19,000 miles of wrapping paper in previous years, a DIY effort could be a fun way to cut your carbon footprint down to size. Why not use kids’ drawings to wrap gifts, or if you have received a delivery recently jazz up the brown paper it was stuffed with? Just remember to avoid glitter and foil as paper mixed with these can’t be recycled.
Have a ‘Christmas dinner conference’
We all know how hard it can be to please everyone, so with smaller gatherings this year it’s the perfect time to get everyone involved in planning the Christmas shopping list. Whether you’re hosting an extended household (following Scottish Government coronavirus guidance) or just the immediate family, why not start a conversation about what you’ll eat come Christmas? Planning ahead will help you buy only what you need and stop good food going to waste.
Zero Waste Scotland is encouraging Scots to start a new, sustainable Christmas tradition that keeps the joy of Christmas without the waste, and to share it on social media using the hashtag #ChristmasTrimmings.
For more information or suggestions on ways to reduce your waste visit zws.scot/christmastrimmings
Carbon impact of waste down 1.1 million tonnes of CO2 equivalent from 2011
Less than 1 million tonnes of household waste sent to landfill for the first time
Plastic and glass recycling increase, paper and cardboard continues downward trend
Total household recycling rate 44.9%
Scottish households generated the equivalent of 0.44 tonnes of waste per person in 2019
Scottish Environment Protection Agency (SEPA) statisticians have published Official Statistics today (27 October 2020) which provide detail of Household Waste collected across all Local Authorities during 2019.
Scottish households generated the equivalent of 0.44 tonnes of waste per person in 2019, with 0.20 tonnes recycled, 0.14 tonnes sent to landfill and 0.11 tonnes diverted through other means such as incineration, composing and anaerobic digestion.
The total volume of household waste generated in Scotland remained largely the same as 2018, up 17,000 tonnes (an increase of 1%) from 2.41 million tonnes in 2018 to 2.42 million.
CARBON IMPACT OF SCOTTISH HOUSEHOLD WASTE CONTINUES TO DECREASE
The Scottish carbon metric measures the whole-life impact of resources. A measure of national performance, the metric takes a holistic view, from resource extraction and manufacturing emissions, through to resource management emissions.
Measuring the true impact of waste and waste management is most accurate when viewed in terms of emissions. This is measured in carbon dioxide equivalent (CO2e). This provides a more accurate picture than merely looking at tonnage (glass weights a lot more than paper), and takes into account the emissions created when waste is disposed of, whether through recycling, incineration, composting, anaerobic digestion or being sent to landfill.
The 2019 metric shows a continued downward trajectory since 2011 in Scotland’s household waste carbon impact. This is largely due to increased recycling rates – particularly for high impact waste materials – as well as reductions in waste generated and reduced landfilling of biodegradable waste.
The carbon impact of household waste generated and managed in 2018 was 5.7 million tonnes of carbon dioxide equivalent (CO2e) – which is 1.0 tonnes per person. This was a decrease of 94,000 TCO2e from 2018 and a decrease of 1.1 million from 2011.
LESS THAN 1 MILLION TONNES OF HOUSEHOLD WASTE SENT TO LANDFILL FOR THE FIRST TIME
2019 saw a further decrease of household waste sent to landfill – falling below 1 million tonnes for the first time – down 26% or 273,000 tonnes from 2018. This is the eighth consecutive decrease in household waste landfilled since 2011 – and for the third consecutive year there was more Scottish waste recycled (1.1 million tonnes) than landfilled (0.76 tonnes). Waste recycled included reuse and composting.
The total amount of Scottish household waste managed by other diversion from landfill was 577,000 tonnes, an increase of 93% from 2018 – 369% from 2011. Most was managed by incineration (78%, 454,000 tonnes), followed by other treatment (16%, 91,000 tonnes) and non-certified composting/digestion (6%, 32,000 tonnes)
PLASTIC, GLASS, PAPER AND CARDBOARD
Plastic recycling rose by 1,000 tonnes (1%) to 57,379 tonnes in 2019, continuing the trend of increasing each year for the last eight years. Glass remains the second most recycled material, with 107,000 tonnes, similar to 2018.
Paper and cardboard as a whole remains the largest volume of material recycled at 192,562 tonnes. However, there has been a general downward trend of paper and cardboard wastes recycled –in 2018 was down 17,000 tonnes (8%) – a 48,000 tonne (20%) reduction since 2011.
Within this mix, segregated paper waste is in continual decline – while cardboard and mixed paper and cardboard wastes have remained constant or increased over time. This may be partly due to replacement of segregated paper collections with mixed paper and cardboard collections.
It is also likely that a move away from print media to electronic media has decreased paper waste, while cardboard wastes have not decreased on the same scale, which could be a result of increased packaging materials as consumer habits move online.
Further details on the methodology used to produce the figures are provided in the “Household waste” section of the annual Waste Data Quality Reports.
The figures are accurate at the time of publication, however data may be updated if further revisions are necessary. Normally these revisions will be published concurrent with the next official release.
Jo Zwitserlood, Head of Materials at the Scottish Environment Protection Agency (SEPA), said: “Recycling is a real Scottish success story and is a simple daily step we all can take to build a more sustainable Scotland.
“Reducing the amount of waste we generate, and keeping products and materials in use for as long as possible through re-use and recycling, will help Scotland tackle the climate emergency. This is reflected in the household waste data published today, that shows the reducing carbon impact of our waste.
“The most successful countries in the 21st century will move from a traditional ‘take, make and dispose’ model to a resource efficient, circular economy where materials that would have been waste, are now valued as a useful resource. It is therefore extremely encouraging to see a continued increase in the amount of household waste recycled, and the amount of waste going to landfill at its lowest since records began.
“With its globally ambitious circular economy strategy and investment in infrastructure that will extract maximum value from materials through remanufacturing and recycling, Scotland is well placed to realise the environmental and economic opportunities for our nation and its people.”
Plans to ban some of the most environmentally damaging single-use plastic items in Scotland, including plastic cutlery and plastic straws, have been published for consultation.
The Scottish Government is seeking views on the introduction of new legislation to restrict the sale or commercial supply of plastic plates, plastic straws, plastic cutlery, polystyrene food and drink containers, plastic balloon sticks and products made from oxo-degradable plastics.
These items are the ones most commonly found washed up on European beaches and were identified in the EU Single Plastics Directive as contributing the majority share of litter found in the marine environment.
Millions are used in Scotland each year, including an estimated 300 million plastic straws, 276 million pieces of plastic cutlery, 50 million plastic plates and 66 million polystyrene food containers.
Restrictions on the sale or commercial supply of these single use plastic products would support efforts to tackle Scotland’s throwaway culture, reduce problematic litter and promote the use of more environmentally-friendly alternatives.
Environment Secretary Roseanna Cunningham said: “There is no longer any doubt that plastic waste is having a hugely damaging impact on our oceans, rivers and land ecosystems.
“We must act now to reduce our reliance on single-use plastic and drive forward a move towards more sustainable, environmentally-friendly alternatives.
“Failure to do so is a dereliction of our duty to our children, who will inherit a natural world polluted by the plastics we have thrown away for the sake of convenience.
“This government is committed to tackling this problem. We were the first country in the UK to ban plastic-stemmed cotton buds and plans are well underway for a Deposit Return Scheme in Scotland.
“The proposals published today will take us further – keeping pace with the environmental standards of our European partners and re-affirming our position as a world-leader in the circular economy.
“However, in the context of the COVID-19 pandemic, it is important that the introduction of these measures is carefully considered. It is why we are keen to hear a range of views and I would encourage any individual, business or organisation with an interest to respond to the consultation.”
It is expected that any legislation would be introduced in 2021. The consultation will also seek views on the introduction of a ban on the non-commercial supply and manufacture of the single-use plastic items outlined in the consultation.
Iain Gulland, chief executive of Zero Waste Scotland, said: “Plastic is by far the most commonly used material in today’s single-use culture. There are clear benefits in use, of flexibility and durability, but plastic also causes significant damage when it leaks into our natural environment, including our rivers, lochs and seas.
“The consultation offers an opportunity to protect wildlife and prevent the heart-breaking scenes we see all too often in TV documentaries like Blue Planet 2. We hope people will also take this opportunity to adopt more sustainable solutions, such as reusable alternatives, to these single-use items.”
View the consultation on Citizen Space. The consultation will be open for 12 weeks and close on 04 January 2021 .
The full list of products being considered for market restrictions are:
Single-use food containers made of expanded polystyrene
Single-use cups and other beverage containers made of expanded polystyrene, including their covers and lids
All oxo-degradable products. This type of plastic (due to additives contained in it) contributes to micro-plastic pollution in the environment, is not compostable and negatively affects the recycling of conventional plastic.
Restricting these items would bring Scotland in line with Article 5 of the EU Single-Use Plastics Directive (EU) 2019/904.
The Scottish Parliament has voted to approve regulations which will establish Scotland’s Deposit Scheme to boost recycling of single-use drinks containers.
The scheme will see people pay a 20p deposit on metal cans and PET plastic and glass bottles, refunded when they’re returned for recycling.
The final regulations, which were laid in the Scottish Parliament in March, maintain the ambitious approach to materials, with glass included alongside PET plastic and aluminium and steel.
Following consultation with island communities, feedback from the Scottish Parliament’s Environment Committee and stakeholder input, the Scottish Government made changes to the regulations.
These include a commitment to review the performance of the scheme by October 2026, including the deposit level, materials and the collection targets.
Zero Waste Scotland has been advising the Scottish Government on the design of the scheme, which builds on evidence from successful international schemes and the response to the Scottish Government’s public consultation.
Zero Waste Scotland’s Chief Operating Officer, Jill Farrell, says the scheme will be a “game-changer” for recycling and the circular economy in Scotland.
“By giving people an extra incentive to do something good for our environment, and having a consistent approach across Scotland, it will be easier for all of us to do the right thing”, she said. “This will improve the volume and quality of recycling and help tackle litter in the process.
“With a huge network of places to return your bottles and cans, it will be just as easy to return a drink as it is to buy one in the first place. I’m proud of Zero Waste Scotland’s role in advising the Scottish Government on this design, which has resulted in a blueprint for a world-class scheme.”
The Scottish Government has also published the Stage 1 Full Business Case for the scheme. This document, which provides the overarching framework for the preferred scheme design and commercial approach, can be access on the Scottish Government website.
Now that the scheme has passed into law, details on how to apply to become a scheme administrator(s) that will run Scotland’s Deposit Return Scheme will be available shortly.
Until the deposit return scheme is up and running, as Scotland continues to tackle coronavirus, consumers should follow the latest government and local authority advice on dealing with recycling and waste items.
You can find help and guidance on managingourwaste.scot which includes our simple and practical advice on how to manage your waste effectively to help ease the pressure on our essential services.
You can also find lots of useful recycling and waste reduction hints and tips on the new How To Waste Less website.
Residents who have signed up for the next garden waste service year in Edinburgh have started to receive their permit stickers through the post.
A total of 68,705 households registered for the fortnightly brown bin collections during the six-week sign-up period over the summer.
More than 75,000 individual permits were applied for, meaning a proportion of applicants paid for more than one brown bin.
Residents who have signed up to the service are urged to get in touch with the Council if they haven’t received their permits by Monday evening [30 September].
Environment Convener Councillor Lesley Macinnes said: “We’re almost at the start of our new service year for garden waste collections, so if you signed up over the summer, look out for your permit sticker landing on your doormat in the coming days.
“Last year, green-minded residents helped us send more than 9,000 tonnes of garden waste to be turned into compost for gardens, parks and farmland and we hope to recycle even more this coming service year.”
The next opportunity to sign up to the garden waste service will take place between 20 January and 3 February 2020.
