As food waste often increases over Christmas, the risk of infestations rises.
To help homeowners, Angelika Zaber, a Lawn Care Specialist and Gardening Expert for Online Turf, has provided expert insight and essential tips for preventing infestations, and how gardens are a key entry point for rodents this winter:
“The best way to keep your rodents from entering your property is to keep them from entering your garden. There are many ways in which this can be done, but for best results, a hybrid approach of mixing different methods together is best.
“Rodents are looking for gardens that they deem to be a food source. If you’ve got a compost pile or unsecured bins, they’re going to want to keep coming back because they know they can get a steady supply of food easily.
“To avoid this, invest in secure, lockable bin lids, don’t leave any rubbish out overnight, and invest in a compost bin so the pile is sealed and can’t be accessed.
“Even if a rodent can smell it, if they can’t access it, it will deter them from returning. However, the bin itself must be made from good-quality materials, and should be placed on a solid base, such as concrete, to block burrowing rats.
“You should also seal your garden as best as you can. To do this, invest in high, smooth fences with no gaps in between and install netted mesh on the ground so that it’s harder for them to get in. If you have quite an open garden and can’t seal entry points, there are a few humane ways to try and deter them from entering.
“Strong scents like garlic or mint are unpleasant for rodents. You can use these to make a mixture by adding some plants into a spray bottle, filling it with water and letting it sit for a while, then spray any entry points in your garden.”
New figures reveal the UK wastes a staggering 10.2 million tonnes of food every year, with an extra three million tonnes wasted over the festive period.
With kitchens overflowing and fridges crammed full, festive excess means food waste spikes, particularly when it comes to the nation’s favourite side dish: roast potatoes.
Waste removal experts at Rainbow Rubbish Removals estimate that more than 40 million roast potatoes could be wasted on Christmas Day alone, as households over-cater, misjudge portions and throw away perfectly edible leftovers.
Britain throws away enough food at Christmas to fill millions of plates, and your roast potatoes are top of the list.
According to the latest data by Numan, potatoes are the most wasted food in the UK, with an average 1,300 tonnes thrown away every single day. That’s the equivalent of more than 21 million roast potatoes. enough to cover Christmas dinner tables across the country many times over.
A record high of £460 per average household was also spent on Christmas groceries last year, yet painfully, 200,000 tonnes of that food was wasted – equivalent to 6.6 million bins full.
With this in mind, Rainbow Rubbish Removals are urging households in the UK to think greener this Christmas, revealing the true scale of festive food waste and sharing practical tips for celebrating more sustainably this year.
Councils call for more responsible waste disposal, following hazards
Last Christmas, the sheer volume of waste forced Carmarthenshire Council to inform residents it was “unable to complete collections due to the quantity of waste presented”[9], highlighting how seasonal excess can disrupt essential services.
Brighton and Hove’s Councillor Tim Rowkins, Deputy Leader and Cabinet Member for Net Zero and Environmental Services, previously warned that improper festive disposal has knock-on effects across entire communities:“We have seen a lot of waste left on roadsides, alongside communal bins, or in parks and open spaces. If we have to divert staff to clear waste on an ad hoc basis, then those staff can’t do their usual work to keep the city clean and in many cases the waste is no longer recyclable.”
Similarly, Brent Council’s Cabinet Member for Environment, Cllr Krupa Sheth, urged residents to think more carefully about what they throw away during Christmas: “Protecting the environment is one of our Council’s top priorities.
“Food and garden waste thrown away unnecessarily adds to the challenges already faced. Please use the disposal and recycling options available to help keep our borough cleaner and greener.”
With potatoes now confirmed as the most wasted food in the UK, councils say Christmas dinners significantly contribute to the problem, as uneaten roast potatoes, vegetables and trimmings are thrown away in vast quantities.
EXPERTS REVEAL SIX WAYSS TO CUT CHRISTMAS FOOD WASTE
Miroslav Radov, waste collection expert at Rainbow Rubbish Removals, says Christmas food waste is one of the most avoidable environmental problems of the year:
“Christmas has become a season of extreme excess, and much of the waste generated is entirely avoidable. From mountains of uneaten food to over-purchased groceries, councils are overwhelmed every festive period. Potatoes, vegetables and cooked food that could be frozen or reused too often end up in the bin.”
1. Buy only what you’ll actually cook
With food spending peaking at Christmas, over-buying is common. Planning portions carefully, such as weighing potatoes per person, can dramatically reduce waste.
2. Cook smaller batches and top up if needed
Instead of roasting everything at once, cook in stages. This prevents trays of roast potatoes being left untouched and thrown away.
3. Freeze leftovers immediately
Roast potatoes, mash and parboiled spuds freeze well if cooled and stored properly. Freezing leftovers on Christmas Day prevents them being forgotten and binned days later.
4. Get creative with next-day meals
Leftover potatoes can be turned into bubble and squeak, hash, soups or potato cakes. Recipe generator apps can help households use what they already have.
5. Reduce packaging waste when shopping
Buying loose produce or bulk potatoes cuts down on unnecessary packaging and helps households buy only what they need.
Miroslav adds:
“To avoid unnecessary packaging, bring reusable produce bags and buy loose vegetables. You’ll reduce waste and avoid buying more than you need.”
6. Compost unavoidable food waste
If food waste can’t be avoided, composting potato peelings and scraps keeps them out of landfill and reduces emissions.
Households across all continents wasted over 1 billion meals a day in 2022, while 783 million people were affected by hunger and a third of humanity faced food insecurity. Food waste continues to hurt the global economy and fuel climate change, nature loss, and pollution.
These are the key findings of a UN Environment Programme (UNEP) report published today, ahead of the International Day of Zero Waste.
The UNEP Food Waste Index Report 2024, co-authored with WRAP,provides the most accurate global estimate on food waste at retail and consumer levels. It provides guidance for countries on improving data collection and suggests best practices in moving from measuring to reducing food waste.
In 2022 there were 1.05 billion tonnes of food waste generated (including inedible parts), amounting to 132 kilograms per capita and almost one-fifth of all food available to consumers. Out of the total food wasted in 2022, 60 per cent happened at the household level, with food services responsible for 28 per cent and retail 12 per cent.
“Food waste is a global tragedy. Millions will go hungry today as food is wasted across the world,” said Inger Andersen, Executive Director of UNEP.
“Not only is this a major development issue, but the impacts of such unnecessary waste are causing substantial costs to the climate and nature. The good news is we know if countries prioritise this issue, they can significantly reverse food loss and waste, reduce climate impacts and economic losses, and accelerate progress on global goals.”
Since 2021, there’s been a strengthening of the data infrastructure with more studies tracking food waste. Globally, the number of data points at the household level almost doubled. Nevertheless, many low- and middle-income countries continue to lack adequate systems for tracking progress to meet Sustainable Development Goal 12.3 of halving food waste by 2030, particularly in retail and food services.
Only four G20 countries (Australia, Japan, UK, the USA) and the European Union have food waste estimates suitable for tracking progress to 2030. Canada and Saudi Arabia have suitable household estimates, with Brazil’s estimate expected late 2024. In this context, the report serves as a practical guide for countries to consistently measure and report food waste.
The data confirms that food waste is not just a ‘rich country’ problem, with levels of household food waste differing in observed average levels for high-income, upper-middle, and lower-middle-income countries by just 7 kg per capita. At the same time, hotter countries appear to generate more food waste per capita in households, potentially due to higher consumption of fresh foods with substantial inedible parts and a lack of robust cold chains.
According to recent data, food loss and waste generates 8-10 per cent of annual global greenhouse gas (GHG) emissions – almost 5 times that of the aviation sector – and significant biodiversity loss by taking up the equivalent of almost a third of the world’s agricultural land. The toll of both food loss and waste on the global economy is estimated at roughly USD 1 trillion.
Urban areas are expected to particularly benefit from efforts to strengthen food waste reduction and circularity. Rural areas generally waste less food, with greater diversion of food scraps to pets, livestock, and home composting as likely explanations.
As of 2022, only 21 countries have included food loss and/or waste reduction in their national climate plans (NDCs). The 2025 NDCs revision process provides a key opportunity to raise climate ambition by integrating food loss and waste. The Food Waste Index Report underscores the urgency of addressing food waste at both individual and systemic levels.
Robust baselines and regular measurement are needed for countries to show changes over time. Thanks to implementation of policies and partnerships, countries such as Japan and the UK show that change at scale is possible, with reductions of 31 per cent and 18 per cent respectively.
“With the huge cost to the environment, society, and global economies caused by food waste, we need greater coordinated action across continents and supply chains. We support UNEP in calling for more G20 countries to measure food waste and work towards SDG12.3,” said Harriet Lamb, CEO of WRAP.
“This is critical to ensuring food feeds people, not landfills. Public-Private Partnerships are one key tool delivering results today, but they require support: whether philanthropic, business, or governmental, actors must rally behind programmes addressing the enormous impact wasting food has on food security, our climate, and our wallets.”
UNEP maintains tracking country-level progress to halve food waste by 2030, with a growing focus on solutions beyond measurement towards reduction. One such solution is systemic action through public-private partnerships (PPPs): Bringing the public sector, private sector and non-government to work together, identify bottlenecks, co-develop solutions, and drive progress.
Appropriate financing can enable PPPs to deliver farm-to-fork reductions in food waste, drive down GHGs emissions and water stress, while sharing best practices and encouraging innovation for long-term, holistic change. PPPs on food loss and waste are growing worldwide, including in Australia, Indonesia, Mexico, South Africa, and in the UK where they have helped cut over a quarter of household food waste per capita from 2007-18.
To catalyse essential action towards reducing food waste and achieving SDG 12.3, it’s imperative to grasp the extent of food waste.
Measuring food waste allows countries to comprehend the magnitude of the issue, thereby revealing the size of the opportunity, while establishing a baseline for tracking progress.
The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and household sectors. It unveiled a greater availability of food waste data than anticipated, particularly at the household level, and revealed that per capita household food waste generation was more consistent worldwide than previously thought.
The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around the world, providing a significantly more robust global and national estimates, detailed in Chapter 2 of the main report. Secondly, it expands on the SDG 12.3 food waste measurement methodology introduced in the 2021 report, offering enhanced guidance on measurement across retail, food service, and household sectors.
This additional guidance delves into various methodologies, their strengths and limitations, and strategies for prioritising sub-sectors for measurement, as explored in Chapter 3. Lastly, the report transitions from focusing solely on food waste measurement to exploring solutions for food waste reduction. The chapter examines effective approaches to reducing food waste globally, with a spotlight on public-private partnerships in this 2024 report.
Households across all continents wasted over 1 billion meals a day in 2022, while 783 million people were affected by hunger and a third of humanity faced food insecurity.
Food waste continues to hurt the global economy and fuel climate change, nature loss, and pollution. These are the key findings of a UN Environment Programme (UNEP) report published today, ahead of the International Day of Zero Waste.
The UNEP Food Waste Index Report 2024, co-authored with WRAP,provides the most accurate global estimate on food waste at retail and consumer levels. It provides guidance for countries on improving data collection and suggests best practices in moving from measuring to reducing food waste.
In 2022 there were 1.05 billion tonnes of food waste generated (including inedible parts), amounting to 132 kilograms per capita and almost one-fifth of all food available to consumers. Out of the total food wasted in 2022, 60 per cent happened at the household level, with food services responsible for 28 per cent and retail 12 per cent.
“Food waste is a global tragedy. Millions will go hungry today as food is wasted across the world,” said Inger Andersen, Executive Director of UNEP. “Not only is this a major development issue, but the impacts of such unnecessary waste are causing substantial costs to the climate and nature.
“The good news is we know if countries prioritise this issue, they can significantly reverse food loss and waste, reduce climate impacts and economic losses, and accelerate progress on global goals.”
Since 2021, there’s been a strengthening of the data infrastructure with more studies tracking food waste. Globally, the number of data points at the household level almost doubled. Nevertheless, many low- and middle-income countries continue to lack adequate systems for tracking progress to meet Sustainable Development Goal 12.3 of halving food waste by 2030, particularly in retail and food services.
Only four G20 countries (Australia, Japan, UK, the USA) and the European Union have food waste estimates suitable for tracking progress to 2030. Canada and Saudi Arabia have suitable household estimates, with Brazil’s estimate expected late 2024. In this context, the report serves as a practical guide for countries to consistently measure and report food waste.
The data confirms that food waste is not just a ‘rich country’ problem, with levels of household food waste differing in observed average levels for high-income, upper-middle, and lower-middle-income countries by just 7 kg per capita.
At the same time, hotter countries appear to generate more food waste per capita in households, potentially due to higher consumption of fresh foods with substantial inedible parts and a lack of robust cold chains.
According to recent data, food loss and waste generates 8-10 per cent of annual global greenhouse gas (GHG) emissions – almost 5 times that of the aviation sector – and significant biodiversity loss by taking up the equivalent of almost a third of the world’s agricultural land. The toll of both food loss and waste on the global economy is estimated at roughly USD 1 trillion.
Urban areas are expected to particularly benefit from efforts to strengthen food waste reduction and circularity. Rural areas generally waste less food, with greater diversion of food scraps to pets, livestock, and home composting as likely explanations.
As of 2022, only 21 countries have included food loss and/or waste reduction in their national climate plans (NDCs). The 2025 NDCs revision process provides a key opportunity to raise climate ambition by integrating food loss and waste. The Food Waste Index Report underscores the urgency of addressing food waste at both individual and systemic levels.
Robust baselines and regular measurement are needed for countries to show changes over time. Thanks to implementation of policies and partnerships, countries such as Japan and the UK show that change at scale is possible, with reductions of 31 per cent and 18 per cent respectively.
“With the huge cost to the environment, society, and global economies caused by food waste, we need greater coordinated action across continents and supply chains. We support UNEP in calling for more G20 countries to measure food waste and work towards SDG12.3,” said Harriet Lamb, CEO of WRAP.
“This is critical to ensuring food feeds people, not landfills. Public-Private Partnerships are one key tool delivering results today, but they require support: whether philanthropic, business, or governmental, actors must rally behind programmes addressing the enormous impact wasting food has on food security, our climate, and our wallets.”
UNEP maintains tracking country-level progress to halve food waste by 2030, with a growing focus on solutions beyond measurement towards reduction.
One such solution is systemic action through public-private partnerships (PPPs): Bringing the public sector, private sector and non-government to work together, identify bottlenecks, co-develop solutions, and drive progress.
Appropriate financing can enable PPPs to deliver farm-to-fork reductions in food waste, drive down GHGs emissions and water stress, while sharing best practices and encouraging innovation for long-term, holistic change.
PPPs on food loss and waste are growing worldwide, including in Australia, Indonesia, Mexico, South Africa, and in the UK where they have helped cut over a quarter of household food waste per capita from 2007-18.
Changeworks is delivering a series of food waste engagement activities in Edinburgh on behalf of the city council. The aim of these activities is to engage Edinburgh residents in food waste recycling and increase food waste recycling participation across Edinburgh.
The project includes a city wide social media campaign and two locality projects in Carrick Knowe and Balgreen.
Staff and volunteers from Changeworks, will engage with residents in these areas by providing advice, guidance and practical tools to support food waste recycling. The team will also measure kerbside food waste recycling participation rates to measure success.
If you would like find out more about this project please email us.
People across Edinburgh are being urged to make 2022 the year they stop wasting food, for good.
Around 600,000 tonnes of household food waste goes to landfill every year and only one third of adults understand the link between food waste and climate change. The Scottish Governments Food Waste campaign has launched again this week with a new message encouraging people to save food, save money and save the earth.
When food waste isn’t recycled, and ends up in landfill, it decomposes and produces methane – a greenhouse gas that is more harmful than carbon dioxide. But if recycled, food waste can be turned into green energy and used to power Scotland’s homes.
More people than ever planned and managed their food better in 2020 during the pandemic with searches for ‘Food Waste’ by Scots increasing by 89% on last year. This new drive aims to show that more action is needed to reduce and recycle food waste to help Scotland reach net zero and stop contributing to climate change.
Circular Economy Minister Lorna Slater and Iain Gulland from Zero Waste Scotland launched the campaign today with Rachel Green at The Ripple Community Café, a hub that offers freshly made, nutritious and affordable meals to the local community using redistributed food in partnership with Edinburgh Community Food and the Cyrenian’s Fareshare.
Together they showed how simple it can be to reduce your food waste and cook up a tasty and low cost meal by using up the leftover food which otherwise would end up in landfill.
“We can all do more to reduce and recycle food waste, cutting emissions and helping Scotland on our journey to net zero.
“Community hubs such as The Ripple Community Café play a vital role in utilising food which would otherwise go to waste while also providing a welcoming space to for locals. By utilising and supporting hubs like this we can drive home the message that each one of us can help save our food waste from ending up in landfills and ensure that it is recycled properly.”
Rachel Green, Director, The Ripple Community Café, said:“We’re delighted to welcome The Minister and Iain along to the hub to showcase the fantastic work our staff and volunteers are doing to help tackle the fight against food waste.
“Not only does the Community Café provide a comfortable space for locals to come along and enjoy delicious food and good company, it also plays a bigger role in the community by educating people about what we do and why it’s so important that we all play a part in preventing food waste and doing our bit for the planet.”
As part of the campaign, a new handy guide has been created, 22 Food-Saving Wins to inspire and help people take action on food waste in 2022 and beyond. The guide includes top tips, information and advice and is available on netzeronation.org.
The national marketing campaign includes activity across TV, radio, digital and social media and is running until 20th March.
The new ‘Save Food. Save Money. Save the Earth.’ initiative showcases quick and simple steps people can take to reduce their food waste and recycle the waste they cannot avoid from banana skins to eggshells. Not only can Scots help save the earth, but each household could also save approximately £440 per year.
Zero Waste Scotland Chief Executive Iain Gulland, said:“Scottish households continue to throw away a staggering amount of food waste, totalling £1.1billion in unnecessary food and drink purchases each year.
“We can all play our part by making simple, sustainable, changes – such as meal planning, storing food correctly, checking the cupboards for ingredients before hitting the shops, and getting inventive with leftovers.
“Getting food onto our plates is a resource intensive process – so, when food is thrown out, all the raw materials are also wasted. We can have a huge, positive, impact on the climate by stopping perfectly edible food from going to waste in the first place.”
For tips to save food, save money, save the earth, go to netzeronation.scot
Roast dinners, strawberries and cream, fish and chips – the UK is clearly a nation of food lovers. But new figures show that we are also a nation of food wasters, with the average family throwing away around £350 of food each year.
Divert.co.uk, the food waste collection company that hates waste, thinks that it’s time for the UK to stop throwing away so much food and find new ways to use up all of our produce.
“There are 28 million households in the UK, throwing the equivalent of a pound’s worth of food away every day,” says Mark Hall, spokesman for Divert.co.uk. “We did the maths – that’s over TEN BILLION POUNDS annually.
“Think of how many needy people we could feed with that.”
Crunching the numbers on wasted food
The UK throws away over 9 ½ billion tonnes of food waste a year, enough to fill up the Royal Albert Hall 190 times over.
That’s a total of each household throwing away nearly 2kg of food each day.
And of this waste, 41% of it is thrown away because it wasn’t used in time, 28% because of personal preferences, and 25% of waste is unwanted leftovers.
With this much surplus food being produced and sold across the UK, it’s hard to believe that the numbers of people living in poverty and going hungry are increasing – especially when there’s enough food to go around.
But unfortunately, 8.4 million people in the UK are currently living in food poverty, which is where individuals or families are unable to access or afford food – a circumstance which can be triggered by a personal or financial crisis.
The Trussell Trust, a charity that aim to stop UK hunger, handed out 2.5 million emergency food parcels between April 2020 and March 2021, a 33% increase on the previous year – and 980,000 of these were for children.
Hall: “If we can make the most of what we have across the UK as a collective and find a way to redistribute the good food that is wasted to those that are hungry, we can prevent this unjust behaviour of allowing people to starve when so much is thrown away.
“We’re not a poor country, just a little collective thought will make everything so much better.”
Luckily, there are organisations and charities who are already getting stuck in to make sure good food finds its way to those who need it instead of ending up in the bin.
FareShare – who redistribute surplus food to those in need – provide enough food to create nearly 1 million meals for vulnerable people each week.
The real junk food project – is an organisation that uses food that would otherwise have been discarded from supermarkets, restaurants, and other independent food suppliers to produce meals that are sold on a pay what you want basis
Hall: “We need to expand on this incredible work to make sure it reaches more people, and really tackle the food waste crisis that is drowning the UK under mountains of rotting produce.”
Make your food go further
If like many others up and down the country you are guilty of throwing away perfectly good food, there are plenty of things you can do to try and minimise how much goes in the bin.
Why not try meal planning so you are only buying exactly what you need for the week and try cooking things in bulk and freezing excess portions for easy dinners?
Or you could get creative with new dishes to use up food approaching its use-by date, such as chucking everything into a stir fry, or a everything-but-the-kitchen-sink casserole.
Another simple trick is to make sure you are storing your food correctly to make sure it lasts as long as possible.
Hall: “I didn’t realise until recently that foods like bananas and apples shouldn’t be stored near each other or other fruits and vegetables, because they are highly gaseous and speed up how quickly foods begin to rot.
“You can also use lemon juice to keep cut avocados fresh and put paper towels under leafy greens to make them last longer.”
Finally, look at local charities and organisations to see if there are any ways you can donate food that will not be eaten before it perishes, or try to offer it to friends or neighbours.
So all is not lost, and you can save money and reduce your waste just by planning ahead and getting savvy with the food you already have.
Hall: “But the best tip I can give you is to never go food shopping when you’re hungry – last time I ended up leaving the supermarket with everything for a barbeque and then it rained all week.
“Greed gets the better of us – buy less, make it go further.”
British households are wasting millions of pounds every year because they’ve bought fresh products which have gone bad by the time they get round to eating them.
According to one British food waste and recycling company, it doesn’t have to be that way if we avoid certain products, only buy them when needed, or just shop better.
Food waste collection company BusinessWaste.co.uk says that millennial favourite that is the avocado leads the way with its depressing habit of being too tough to eat one minute it before becomes a squishy mess the next.
“But if we change our shopping and eating habits, we can avoid this enormous waste,” says Business Waste spokesperson Mark Hall.
“And frankly, I can go without smashed avo on toast.”
Top ten of wasted food
We looked at expert research, as well as asking customers about their personal experiences, and have come up with this list of shame. These are the top ten products that British consumers are wasting the most, in listicle form:
Avocados – The trickster gods of fresh foods. The day science discovers the key to preserving avocados for more than 30 seconds, the better.
Berries – You’ve said it: “It’s nice and warm, let’s have strawberries and cream!” Then you forget about the strawberries or raspberries you’ve bought, and before you know it, they’re a brightly coloured smear at the bottom of the fridge.
Milk – Tricky devils, milk. You don’t know that two litre carton has gone off until you pour it into your tea and it comes out as lumps of yoghurt. Thanks for nothing, milk.
Meat – This one could actually kill you if you don’t pay attention. With a shelf life of only a few days, wasted beef, chicken and pork goes into the bin more frequently than you dare admit.
Bananas – The avocado’s apprentice. You buy them a bit green so that they can ripen up at home, then BANG – fit for nothing but tasty cake recipes.
Fresh fruit juice – We forget the fresh juice has a much shorter shelf life than the long-life stuff. The clue’s in the name, and so is the smell of wonky cider when you open the apple juice after it’s gone over.
Grated cheese – Why are you buying grated cheese? It goes off quicker than a block of cheddar, and you’re just making the grater in your utensil drawer sad.
Apples and pears – You buy them because it’s one of your five a day, knowing full well that they’ll actually form none of your five a day, and will end up looking like the back of your granny’s hands within a fortnight.
Carrots – Go to your fridge. Go now. There’s a carrot in the veg drawer you can bend into a full circle, isn’t there? The same goes for all vegetables, but this is a top ten, otherwise this list will reach down to the centre of the Earth. Top tip: Only buy the veg you’re going to eat
Mushrooms – The only consolation is that they’re small enough not to take up mushroom (much room!) in your bin when you throw them out.
There’s a serious side to this, says BusinessWaste.co.uk’s Mark Hall, and it’s that we’re addicted to “over-shopping” – the habit of buying everything we fancy in the so-called ‘big shop’ which many people are now stretching out to last a fortnight.
“Then we’re surprised that the chicken you’ve bought for next Sunday’s roast is smelling like the bottom of a bin,” says Hall, “And instead of just changing your dinner plans, you should be thinking why that bird’s gone off.”
Changing your shopping habits
British households waste around 4.5 million tons of food every year, or approximately 7% of the food we buy. That adds up to £700 per family, annually.
“If you don’t want that £700, I’d quite happily take it off your hands,” says Mark Hall, “but I expect you’d rather keep it through better meal planning and shopping management.”
While it may not be a suitable solution for everybody, the easiest way to prevent food wastage is to plan ahead, then shop often, shop local, and buy less as a result.
But the problem remains: We’ve got so used to anonymous internet shopping where the product is reduced to an idealised picture on a screen, we’ve lost touch with simple skills like portion sizing, and buying sufficient supplies for your family.
“If you’re not pushing that trolley around the supermarket, how do you know when you’ve bought too much?” says Hall. “Convenience is leading to massive waste, and we need to stop and take a look at our habits.”
The UK’s leading garden centre retailer, Dobbies, has partnered with surplus food app, Too Good To Go, in a bid to combat food waste in its Edinburgh store.
Leading the food waste revolution, Too Good To Go lets people buy surplus food and drink from restaurants, grocery stores, pubs and producers to stop it from going to waste. Consumers simply download the free Too Good To Go app and search for nearby businesses with unsold produce. They then purchase a ‘Magic Bag’ and collect it at an allotted time.
Customers in Edinburgh are able purchase a Magic Bag in the Dobbies foodhall, filled with fresh and delicious surplus food that would ordinarily go to waste. With an RRP of £12-14, the Magic Bags are available to buy for £3.99.
Archie Stewart, Head of Food at Dobbies, said: “Our partnership with Too Good To Go is an innovative solution for customers and Dobbies to work together on a shared goal of reducing food waste.
“The Too Good To Go Magic Bags can be collected with ease from our Edinburgh store.”
Paschalis Loucaides, UK Country Manager at Too Good To Go, said: “We’re thrilled to have partnered with Dobbies and help reduce food waste. We’ve already seen brilliant traction for the Magic Bags on our app and know together we can make a huge difference in making sure food is eaten and enjoyed instead of wasted.”
Coming soon, co-founder of Too Good To Go, Jamie Crummie, will feature as a guest on the latest episode of the Dobbies podcast. Joining host Louise Midgely, Jamie will talk more about the partnership, the inspiration behind the anti-food waste enterprise and share his top tips on reducing food waste at home.
As well as Edinburgh, Too Good To Go Magic Bags are available to purchase in the following Dobbies stores across the UK: Aberdeen, Ashford, Atherstone, Aylesbury, Ayr, Birtley, Braehead, Brighton, Carlisle, Chesterfield, Cirencester, Dundee, Dunfermline, Gailey, Gillingham, Gloucester, Gosforth, Harleston Heath, Havant, Huntingdon, Liverpool, Livingston, Milngavie, Milton Keynes, Moreton Park, Morpeth, Northampton, Perth, Peterborough, Ponteland, Preston, Reading, Rugby, Shepton, Shenstone, Southport, Stapleton, Stirling, Stockton, Stratford Upon Avon, Swansea and Telford. More stores will be announced on the Dobbies website soon.
To purchase a Magic Bag, download the Too Good To Go App, available via the Apple Store and Google Play. To find out more visit toogoodtogo.co.uk
– Food to come from Morrisons food-making sites, distribution centres and suppliers –
– Morrisons will work with food redistribution charity The Bread and Butter Thing to reach 30,000 families in 100 locations –
Morrisons is extending its work with leading food redistribution charity The Bread and Butter Thing (TBBT), to provide great quality food for thousands of families in the UK, while at the same time significantly reducing food waste in its food making operations and supply chain around the UK.
Food factories are the second highest source of food waste after households, according to the food waste charity WRAP. This typically happens because of overproduction, imperfections, mis-labelling or because the food runs out of shelf life.
During 2021, Morrisons plans to redistribute surplus food to 30,000 families in need through TBBT. Morrisons partnership with TBBT was set up in 2016 and has so far provided 2m meals to its members.
The food – amounting to another 800 tonnes or 2 million meals a year – will come from a range of Morrisons food-making sites, distribution centres, and UK suppliers. The range of products donated will include fruit and vegetables, meat and fish, prepared food and bread.
TBBT will redistribute it to families in need of healthy and nutritious meals. Its research found 80 per cent of adults who received food from TBBT are skipping meals themselves to feed their families1.
So far, the partnership has enabled TBBT to double its reach from its Greater Manchester origins. A second TBBT warehouse opened in County Durham in November 2020, new vans will take the fleet to 10, and over 50 hubs are expected to be operational across the North of England by mid 2021. Morrisons support will enable the charity to expand nationally to 100 locations by the start of 2022.
Steven Butts, Head of Corporate Responsibility at Morrisons, said: “Reducing food waste is important to our customers, colleagues and shareholders.
“We’ve made very strong progress in reducing waste in our supermarkets over many years. But there is still more to do behind the scenes and this extension of our partnership with TBBT will mean that they can do even more for families around the UK while at the same time helping us further reduce wasted food.”
Mark Game, CEO TBBT, said:“We’ve all faced enormous challenges this year and we could not have done it without Morrisons’ continued support and the heroic efforts of its team to keep its surplus food coming to us in addition to feeding the nation during this tumultuous time.
“I’m enormously grateful to Morrisons and all its staff for helping us to keep our members fed with quality, nutritious food which, for a whole variety of reasons, couldn’t be sold.
“We work in some of the UK’s most deprived communities. The financial savings for people using our service are significant, people eat better quality and a bigger variety of food, and we save tonnes of surplus edible food from going to waste.
“It’s a win/win solution for everyone. Morrisons have been a major supporter since our launch in 2016, and I’m excited that this new, extended partnership will enable us to grow nationwide.”
Morrisons has pledged to reduce operational food waste by 50% by 2030. To date the supermarket has launched the biggest Wonky fruit and veg range, has donated surplus food from every store, and offers boxes of veg, bakery and deli items for just £3.09 via the Too Good to Go App. Since 2015 Morrisons stores have also given surplus food to local good causes – totalling 3.5 tonnes last year.
Morrisons has 18 of its own food making sites – preparing meat, fruit, veg, fish, bakery and fresh food products, plus six distribution centres. The supermarket is the largest fresh food manufacturer in the UK, and makes more than half of the fresh food sold in its stores.
