Exam Results Day: Pass rates above pre-pandemic levels

Students getting their exam results today should be very proud of their achievements, Education Secretary Jenny Gilruth has said, with pass rates remaining above pre-pandemic levels.

Data published by the Scottish Qualifications Authority (SQA) showed the overall pass rate for National 5, Highers and Advanced Highers has increased from the 2019 pre-pandemic level, with a record number of passes in an exam year achieved at National 5.

The number of vocational and technical qualifications achieved has also grown to a record high this year – with more than 72,000 qualifications awarded in 2023, an increase of 12.3% from 2022.

The poverty-related attainment gap remains narrower than it was in 2019 across National 5s, Highers and Advanced Highers.

Education Secretary Jenny Gilruth said: “I want to offer my congratulations to all of you who have worked so hard and demonstrated so much resilience not just this year but over the course of your studies.  Today is all about celebrating your achievements and you should be incredibly proud of all you have accomplished. 

“I would also like to send my sincere thanks and gratitude for the continued dedication and commitment of those in our education system – thank you to all of Scotland’s teachers, lecturers, support staff as well as parents and carers for supporting our young people. 

“There is much to celebrate in what is another strong set of results showing a clear and continuing recovery from the pandemic – with pass rates at National 5, Higher and Advanced Higher above the 2019 pre-pandemic level, a record number of passes at National 5 and the highest number of vocational and technical qualifications ever awarded.

“While we know that the pandemic has disproportionately impacted young people from more disadvantaged backgrounds, these results show that the gap in attainment levels between the least and most deprived areas remains narrower than it was in 2019. We are determined to build on the progress that has been made and we are investing a record £1 billion in the Scottish Attainment Challenge during this parliamentary term.

“For those who don’t get the results they were looking for, a free and direct appeals service will give all young people the right to request a review of their marked exam papers or coursework for their National 5, Higher and Advanced Higher results this year. Additionally, as you consider your next steps there is help available to guide you.

“The Skills Development Scotland Careers Helpline can offer practical information and careers advice as well as support for wellbeing. The SQA helpline is also open and can help students and their families with queries relating to the Scottish Qualifications Certificates.”

SQA Results 2023

As exam results arrive this morning students are being assured that things may not be as bad as they seem – and that help and advice is at hand:

Adeniyi Alade, Service Head Helplines (Childline), Scotland, said: “At Childline we know that results day and the period running up to it can be a really stressful time for young people and it is vital they feel supported and listened to.

“Young people often tell us they are worried they will get lower grades than they need to get into their preferred course or University, and they feel anxious and unsettled because it’s out of their control.

“Often, they have high expectations for themselves, or they feel their family is putting them under pressure to perform well.

“Some young people think their whole future depends on these results and this is their last chance to get into the further education course of their choice, or an apprenticeship that they have applied for. But it is important they know there are many options, whatever their grades are.

“It’s possible the young person could appeal their results or resit their exams the following year. They could also look at alternative courses or universities through clearing, and there’s the option of taking a gap year. Speaking to a teacher could be very helpful in assisting a young person to decide on which is the best option to take.

If any young person is feeling apprehensive and worried about their results, I’d urge them to talk to someone about it.

“It can be very upsetting for a young person not to get the grades they had hoped for or expected, and it can affect their confidence. But it’s important for them to know that many others are going through the same thing and there are a range of options to explore. 

“There are also lots of trusted adults they can turn to for help and support, whether that’s a teacher, careers advisor, parent, carer or Childline.

“Every year our specially trained counsellors carry out counselling sessions with hundreds of children across the UK who are worried about their exams and results. They listen to the young person’s concerns, offer advice about dealing with anxiety and help explore the different options available for those who don’t get their desired results.

“The conversation is confidential and no worry is ever too small.”

One student said: It’s my first results day this week and I’m so nervous. I don’t want to let my parents down. They push me so hard to study and excel that I can’t even imagine how they’ll react if I get bad grades.

“I worry everyone at school will see me as a failure. I try to distract myself but when I remember results day is coming, I’m overwhelmed by anxiety and fear. I just wish someone would tell me it’ll all be ok. (Gender unknown, aged 16, from Scotland)

Another explaned: “I don’t know what will be of me if I don’t do well on my exams. I feel so stupid I didn’t prepare enough for them.

“My parents told me I shouldn’t stress too much, but I can feel the pressure since my siblings all did super well in their exams and are off to great careers. I didn’t have a good night sleep in over a week, and I worry I may pass out when the results are out.” (Girl, aged 16, from Scotland)

Young people under the age of 19 can get free, confidential support and advice from Childline at www.childline.org.uk or by calling 0800 1111 for free.

They might also find it helpful to talk to other young people who are going through similar experiences on the Childline message boards. For more exam results advice visit: https://www.childline.org.uk/info-advice/school-college-and-work/school-college/exam-results/

FREE PIZZA at FRANKIE & BENNY’s TODAY

Top Italian American restaurant Frankie & Benny’s is giving away FREE pizza and Coke Zero to students celebrating their Scottish Highers results. 

No matter what your exam grades are Frankie & Benny’s, the ultimate family friendly restaurant, will help you celebrate your hard work.

This offer entitles guests on Tuesday August 8 results day who show their exam results to a member of staff to a free Margarita Pizza (Vegan & Gluten Free Available) and a regular Coke (Coke Zero, Regular Coke, Diet Coke).

The free meal offer is available on August 8 in Scotland only and additional pizza toppings can be bought from the menu. There are no catches, you don’t have to buy anything just come in and celebrate with Frankie & Benny’s.

Frankie & Benny’s Marketing Director, Andreia Harwood, said: “We recognise that the cost of living crisis is hard on us all but we wanted to make sure our hard working students can celebrate their exam results day on us. This summer has all been about our customers still being able to enjoy great meals out with the family particularly over the summer months when kids are at home and we look for treats to entertain them.

“The summer savings and the exam results FREE offers are all about Frankie & Benny’s putting our customers at the forefront of everything we do and making sure they can have an amazing summer.”

This summer, Frankie & Benny’s, the popular Italian restaurant, want families and friends to enjoy meals out on a budget and have announced a series of summer saving meal deals

The deals were introduced to help families facing the cost of living crisis.

Frankie & Benny’s is offering two ‘always on’ summer promotion offers which are available now and until the end of August.

The first is a weekday offer available Monday to Friday after 7pm allowing guests to have two main courses of pizza, burgers and or pasta dishes for just £20. This will give a saving of up to £15.

Main courses available include the double bacon cheeseburger with fries, and the creamy chicken and ‘nduja fettucine- both solid favourites with Frankie & Benny fans.

The second deal is designed for family and friends dining out at the weekend. Throughout the summer Frankie & Benny’s is offering two for the price of one main meals all day Sunday, saving up to £21.90!

Dishes include the New York BBQ chicken loaded up with bacon, cheese, onion rings and fries, as well the classic Mac & Cheese (with, or without, bacon!). 

For full terms and conditions please see: Terms & Conditions – Frankie & Benny’s (frankieandbennys.com)

and FREE GARLIC TORTILLA BREAD AT CHIQUITO’S

Mexican favourite Chiquito is putting the fiesta fun in results day by giving away FREE Garlic Tortilla Bread and Coke Zero to students celebrating their Scottish Highers. 

No matter what your exam grades are Chiquito, known for delicious food and tasty cocktails, will help you celebrate your hard work.

This offer entitles guests on Tuesday August 8 results day who show their exam results to a member of staff to get a free portion of Garlic Tortilla Bread and a regular Coke (Coke Zero, Regular Coke, Diet Coke).

The free meal offer is available on August 8 in Scotland only and additional dishes can be bought from the menu. There are no catches, you don’t have to buy anything just come in and have fun with Chiquito.

Chiquito Marketing Director, Andreia Harwood, said: “We recognise that the cost of living crisis is hard on us all but we wanted to make sure our hard working students can celebrate their exam results day on us.

“This summer has all been about our customers still being able to enjoy great meals out with the family and friends. The summer savings and the exam results FREE offers are all about Chiquito putting our customers at the forefront of everything we do and making sure they can have an amazing summer.”

This summer Chiquito has helped families and friends with a series of super saving meal deals.

Chiquito, which has been delivering the best of Mexican cuisine for over 30 years, has two amazing ‘always on summer deals’ designed to make dining out more affordable until August 31. 

Between Monday to Friday (after 7pm) Chiquito is offering two main meals for £20, which includes delicious sizzling fajitas, tasty burritos, Tacos, chimichangas and enchiladas. This will save guests up to £15.

Chiquito is also offering a summer always on promotions two for the price of one main meals all day Sunday which will help out those dining out at the weekend. This will save guests up to £21.90.

For full terms and conditions please see: https://www.chiquito.co.uk/terms

Festival support for Scotland’s artists

Showcasing home-grown talent to the world

The very best of cultural talent from Scotland will be under the spotlight this month as Edinburgh welcomes visitors from home and abroad to its world-class summer arts festivals.

Six of the festivals have received support from the Scottish Government’s Expo Fund to commission new work, some of which will tour internationally following festival performances. Under the Made in Scotland banner there are 18 funded shows this year featuring an exciting mix of theatre, music and dance commissions and performances.

In addition, the Platforms for Creative Excellence (PLACE) programme – jointly funded by the Scottish Government and the City of Edinburgh Council – focuses on programme innovation, creative development, and community.

Culture Secretary Angus Robertson said: “Scotland has a wealth of phenomenally talented artists and the Edinburgh festivals provide a fantastic platform for them to reach a much wider audience. 

“Expo and PLACE funding have not only helped to raise the profile of Scottish artists but contributed to a more vibrant and diverse arts scene both at home and internationally.

“There is something for everyone across the summer festivals and I hope people from home and abroad, whether they’re taking part in events or watching performances will enjoy this fantastic celebration of culture.”

Festivals Edinburgh chair Dr Simon Gage said: “We warmly welcome this sustained support from the Scottish Government for our festivals and the people who make them happen.

“This is crucial in allowing us to deliver unparalleled cultural, social and economic benefits that enhance lives at home and Scotland’s profile around the world.”

Since it was set up in 2008, the Expo cohort has received £32 million. Within the first ten years, the fund had supported the commissioning of more than 550 new works of art, music and theatre.

Recipients awarded a share of the £1.8 million Expo Fund for 2023-24 include Edinburgh Art Festival (£130,000), Edinburgh Festival Fringe Society (£550,000), Edinburgh International Book Festival (£85,000), Edinburgh International Festival (£100,000), Edinburgh International Film Festival (£59,000) and Edinburgh Jazz & Blues Festival (£100,000).

The PLACE Fund was set up five years ago to provide £1 million each year over five years to the Edinburgh festivals.

Specsavers fundraiser brings new equipment to Royal Infirmary to help premature and sick babies

Cutting-edge equipment for examining premature and sick babies is now in place at the Neonatal Unit in the Simpson Centre for Reproductive Health in the Royal Infirmary of Edinburgh thanks to a £73,000 fundraiser by Specsavers stores across Scotland.

Teams from across the business raised the money after being moved by the story of colleague Michael O’Kane whose daughter Sophie (now 9) was born at 24weeks weighing just 1lb 15oz.

They donated the funds to the Simpsons Special Care Babies (SSCB) charity to buy a piece of equipment called a PanoCam for the Neonatal Unit at the Royal Infirmary of Edinburgh. 

Premature babies are at high risk of retinopathy which can cause blindness – they need their eyes checked regularly due to rapid changes in organ development (in what would have been the last three months of pregnancy) which can put them under a lot of stress – the PanoCam provides a much quicker and safer way to examine them.

Alongside the fundraiser, Specsavers’ Scottish stores also backed Bliss Scotland as their Charity of the Year to further support Scotland’s premature babies and their families – so the charity’s ambassador Lady Sarra Hoy (whose son Callum was born at 29wks back in 2014) came along to the Royal Infirmary to celebrate the success of the campaign.

Michael O’Kane, a Specsavers optician and store director in Morningside and Cameron Toll, says: ‘There were times when I feared Sophie wouldn’t pull through but she recovered thanks to incredible support from the Neonatal Unit, and I will forever be grateful. 

“This fundraiser is testament to what can be achieved when you club together to make a difference, and myself and all my colleagues across Scotland feel immensely proud to have helped bring this equipment to the hospital.’

He joined Lady Sarra Hoy, a lawyer by profession and wife of cycling champion Sir Chris Hoy, at the Neonatal Unit where they were shown the equipment by Professor Ben Stenson, Consultant Neonatologist at the Neonatal Unit, NHS Lothian and SSCB representative.

Lady Sarra Hoy says: ‘As a parent on the neonatal unit, it’s so frightening to see your baby undergo lots of invasive procedures which can be really stressful for them when they’re so tiny.

“This equipment – together with the support that Bliss are providing to families thanks to Specsavers’ incredible fundraising – will make such a difference to babies and their families.”

Staff at the unit are currently being trained in using the PanoCam which, as well as being used to examine premature babies, can also be used to detect ocular tumours in older children.

Mercedes Perez-Botella, Directory of Midwifery, NHS Lothian, says: ‘We are delighted that the PanoCam will soon be operational at the Simpson Centre.

“Retinopathy is a prevalent problem for babies who are born prematurely, and we hope that this new equipment will help our neonatal doctors to promptly identify any deterioration in the baby’s retina and act accordingly to prevent damage.

‘I am sure parents will also welcome this addition to our resources as it will provide them with extra reassurance about the high level of care their babies will get while in the Neonatal Unit.

“We would like to sincerely thank Specsavers and Simpsons Special Care Babies for fundraising for this new equipment, we know that this will make a real difference to families within the Neonatal Unit.”

The funds to purchase the equipment were raised by stores from all over the country who donated £2 from optical coherence tomography (OCT) scans (which helps to spot serious eye conditions, including glaucoma, up to four years earlier than traditional methods) and from earwax removals during a two-month period.

MED Surgical, the company which supplies the Visunex PanoCam Pro, usually charge £113,000 but generously contributed £40,000 to make Specsavers’ fundraising target of £73k more attainable.

Final spaces remain on free job skills training course at Fort Kinnaird

A free skills training session to help people take their first step on the career ladder is being hosted at Fort Kinnaird in collaboration with Capital City Partnership (CCP) next week.

Delivered by the Focus on Recruitment and Training (FORTY) scheme, which is based at the centre, the one-week course on retail and customer service skills will give participants an SQA accredited Customer Service qualification, as well as support with CV building, job applications and interview tips, and an opportunity to be interviewed by a recruiting Fort Kinnaird retailer.

The course is open to anyone aged between 16 and 24, will run from 31st of July – 4th of August.

To help local people build their confidence in applying for retail job vacancies, participants will also have the opportunity to hear from Fort Kinnaird employees about their career journeys to date, alongside getting their advice on applying for retail or hospitality jobs.

Liam Smith, centre director at Fort Kinnaird, said: “We know how difficult applying for a job can be, so we want to help people in our community take the first step – whether it’s moving into employment for the first time or a jump between careers.

“FORTY provides a fantastic opportunity for individuals to seek advice, learn more about the retail industry and gain new qualifications.” 

FORTY is funded by Fort Kinnaird’s co-owner, British Land, and in-kind support from the Edinburgh and South East Scotland City Region Deal.

To register or to find out more information about the course, please contact Maria at: maria.banaszkiewicz@capitalcitypartnership.org  or call  07856089669.

More information on FORTY and upcoming skills training opportunities can be found here: https://www.fortkinnaird.com/whatson 

Fort Kinnaird is open from 9am – 9pm on weekdays, and 9am – 6pm on weekends.  

NHS Lothian donates ophthalmic equipment to Ukraine

An NHS Lothian doctor has set his sights on distributing donations to his counterparts in war-torn Ukraine.

Dr Peter Cackett, Consultant Ophthalmologist, Princess Alexandra Eye Pavilion, set about trying to gather Ophthalmic equipment and supplies that could be delivered to the country. Other organisations, along with NHS Lothian, rallied round to pull together a list of items to help both children and adults alike in Ukraine.

Items included specialist lights and cameras for ophthalmic examinations and vision tests for testing the sharpness of vision in young children who cannot yet read. The equipment was distributed to all three hundred and twenty paediatric ophthalmology departments in Ukraine, as requested by Professor Sergiy Rykov, President of the Association of Paediatric Ophthalmologists of Ukraine, Kyiv.

Also a trustee of the charity Ophthalmic Aid to Eastern Europe (OAEE), Dr Cackett stored the equipment in his home, arranging for heavier items to be collected during the journey to Medyka, a village at the Polish/Ukrainian border for handover of the donations to ophthalmologists from Lviv.

OAEE was established over 30 years ago, after the fall of the Berlin wall, and helps centres in Eastern Europe with ophthalmic equipment, whilst also supporting teaching and training initiatives for ophthalmologists in Eastern and Central Europe.

The donations were delivered to Ukraine overland, by van, by two final year medical students from Edinburgh and Dundee Universities, Wesley McLoughlin and Doireann Hughes, following in the footsteps of a group of medical students that delivered ophthalmic aid to Lviv 30 years ago in 1993.

Dr Cackett, Consultant Ophthalmologist, NHS Lothian said: “I felt that it is was important to help the Ukrainian ophthalmologists as I had previously helped take ophthalmic aid to Lviv, Ukraine in 1993, whilst I was a medical student. Dr Andriy Hudz, the junior doctor in Lviv, who we delivered the aid to in 1993 is now Professor of the department there.

“The Ukrainian ophthalmologists are delighted with the equipment which has been sent. I have started collecting equipment again to deliver more ophthalmic aid to Ukraine and have been trying to source financial donations to help pay for the transportation.

“We are also looking into potentially providing some assistance to Iasi, a city in Romania where Ukrainian refugees have been arriving and also Moldova. We also want to re-establish observerships for Ukrainian ophthalmologists to come to Edinburgh to receive further training.”

Letter: Additional funding desperately needed to address ASN scandal

Dear Editor

Recent statistics highlighting a sharp increase in attacks on school staff, and the fact that almost all of these are linked to pupils with additional support needs (ASN), should come as no surprise to those like us who have been arguing for some time that this issue is quickly becoming a national scandal.

The number of children and young people with ASN has more than doubled since 2012, and now amounts to more than a third of pupils. This has been further exacerbated by increasing mental health problems, the Covid-19 pandemic and cost- of-living crisis.

However, this is set against a background of acute under-resourcing, with the number of specialist ASN teachers falling by 546 between 2012 and 2022 as just one example.

Additional funding is desperately needed to increase the numbers of specialist staff available to support those with ASN, as well as better support for teachers working with young people from a wide range of backgrounds.  We would also suggest that the Scottish Government expand school counselling provision to all primary and special schools.

Violence against any member of school staff or another pupil is never acceptable, and it is critical that local authorities and the Scottish Government take all possible action to ensure that our schools are safe places to work and to learn.

Yours faithfully

The Scottish Children’s Services Coalition:

Kenny Graham, Falkland House School

Lynn Bell, LOVE Learning

Stephen McGhee, Spark of Genius

Niall Kelly, Young Foundations

42 Charlotte Square

Edinburgh EH2 4HQ

Tel: 0131 603 8996

Social Security Scotland: Pregnancy and Baby Payment

Pregnancy and Baby Payment helps towards the costs of being pregnant or looking after a new child.

This payment can be applied for any time after someone has reached the end of the 24th week of pregnancy until the baby is 6 months old.

More info at http://bit.ly/PregnancyandBabyPayment

Wardie Bay BBQ for local men

Fancy a BBQ? If you’re a man living in the local area (Muirhouse, Drylaw, Pilton, Granton, Royston and Wardieburn) why not join Jules next Tuesday (25th July) at Wardie Bay Beach. We’ll be meeting on the beach at 1pm.

This will be an informal event where you can meet new people, connect with nature and enjoy some food.

All local men welcome – Please let me know if you’re coming so we can confirm numbers.

To book a spot contact Jules:

e – julesryan@pchp.org.uk

m – 07517109319 (call/text/whatsapp

Hope to see you there!

#mentogether

#explore

#bbq

#summertime

#connect

#Giveback

The NEN North Edinburgh News

Granton Community Page

Granton Goes Greener

Royston Wardieburn Community Centre

MasterChef encourages families to Raise Some Dough this summer

Gary Maclean provides the perfect recipe for families to start baking in support of Mary’s Meals

MasterChef Gary Maclean is encouraging families to get baking over the summer holidays and raise vital funds for Mary’s Meals.

Scotland’s national chef, who won MasterChef: The Professionals in 2016, is supporting the charity’s Raise Some Dough campaign which asks people to host a fundraising bake sale to help feed hungry children.

Mary’s Meals serves nutritious school meals to more than 2.4 million children in 18 of the world’s poorest countries – including Ethiopia, Syria and South Sudan. The promise of a daily meal attracts children into the classroom, where they can gain an education and hope for the future.

For first-time bakers and kids keen to get involved in the kitchen this summer, Gary suggests biscuit making as the best way to get started.

He says: “It’s great to do this with kids because it should only take 15 to 20 minutes for a biscuit to bake, and it doesn’t really matter what shape they come out.

“I’ve got great memories of making biscuits with my mum.

“We can now introduce that side of it to our kids and it’s an entry point for them to start enjoying cooking and baking.”

Gary, who is executive chef at the City of Glasgow College, has been a long-time supporter of Mary’s Meals. He says: “Initially what brought Mary’s Meals to my attention was that connection between education and food.

“Obviously, we need both. But to bring that together, it really helps families getting children fed, but also getting them educated, because education can be their route out of poverty.”

And when asked which biscuits he’ll be enjoying with his family over the school summer holidays, the celebrity chef admitted: “I probably make more biscuits than I eat them! I like things with coconut, I do like dark chocolate.

“Over the summer holidays, I’d encourage parents and kids to get involved in Raise Some Dough. Any money raised goes a long way with Mary’s Meals, so every penny counts!”.

People across the UK can download a free Raise Some Dough fundraising pack from the charity’s website, which includes a book packed full of tasty biscuit recipes from some of the UK’s favourite celebrities – including Stephen Fry, Dame Joanna Lumley, Ellie Taylor, Rosemary Shrager and Judy Murray.

The charity will also send bakers a free mug-shaped cookie cutter, based on the mugs from which many children eat their daily serving of Mary’s Meals.

It costs just £19.15 to feed a child with Mary’s Meals for a whole school year, which means every penny raised through baking will help to transform young lives around the world.

To order your free Raise Some Dough fundraising pack, please visit:

marysmeals.org.uk/raise.

Gary Maclean’s Perkins Biscuits recipe

Perkins biscuits are not to be confused with the Yorkshire biscuit called Parkins. They are similar, but not the same. Perkins are worth a go if you like your biscuits with an oaty texture. This is my type of biscuit, another very easy one to make and I think they look amazing. You could also add your own twist by topping them with some dark chocolate.

Ingredients:

  • 120g / 4 ¼ oz Plain Flour/All-purpose
  • 120g / 4 ¼ oz Rolled Oats
  • 60 g / 2 ½ oz Unsalted Butter, diced and cold
  • 85 g / 3oz Caster Sugar
  • 1tsp Bicarbonate of Soda/Baking powder
  • ½ tsp Ground Ginger
  • ½ tsp Ground Cinnamon
  • ¼ Mixed Spice
  • 100g / 3 ½ oz Golden Syrup
  • 100g / 3 ½ oz Blanched Almonds.

Method:

  1. Pre-heat oven to 180°C/350˚F.
  2. Take the flour, bicarbonate of soda/baking powder, ginger, cinnamon and spices and sift them into a large bowl.
  3. Add the butter and rub until the mixture resembles breadcrumbs.
  4. Add the oats, sugar, and mix.
  5. Take a small pan and warm the golden syrup until it is of a pouring consistency, try not to heat it too much.
  6. Pour the golden syrup into the bowl and mix to form a stiff dough.
  7. Line two baking trays with parchment paper.
  8. Split the mixture in half and roll into a long sausage shape.
  9. Cut the sausage shape into 12 equal parts, do the same with the other half of the dough, you should end up with 24 pieces.
  10. Roll each piece up into a ball, split the balls between the two trays leaving a gap between the balls.
  11. Gently press the tops of your biscuits with your thumb and top each with a blanched almond.
  12. Bake in your oven for 10 minutes, until the biscuits have spread and are golden.
  13. Leave to cool on the tray until cool enough to touch before transferring to a wire rack to cool completely.