£5 Christmas Dinner and a Festive Afternoon Tea for Two
Let the festive feasting commence with the launch of Morrisons new limited edition Christmas café menu – now available in all 406 Morrisons cafés nationwide – which includes a full Christmas dinner for just £5.
Start the day right with our Pigs Under Blankets Sandwich for £2.95, which has succulent pork sausages, nestled in a Morrisons Market Street ciabatta roll.
And for lunch, customers can tuck into our new Brie and Cranberry toastie – an ultimate flavour mash-up, made fresh to order and served with a side salad – you can also add crispy bacon for just £1. Or for something a little lighter, there’s The Best Festive Parsnip Soup. A true winter warmer priced at £3, it’s served with a Market Street ciabatta roll and butter.
For the main event we’ve got our Christmas Turkey Lunch with all the trimmings for just £5. Succulent hand carved Morrisons deli turkey is served with roast potatoes, carrots, brussel sprouts, stuffing, yorkshire pudding, pigs in blankets, cranberry sauce and gravy.
Burger fans can enjoy a festive twist on a classic with the new Morrisons Chickmas Burger for £5, which includes our Market Street Southern Fried chicken fillet topped with brie and cranberry sauce stacked in a brioche bun with coleslaw and chips.
Not forgetting the all important Christmas pudding for dessert, which is packed with raisins and sultanas and served with custard – for £3.
Or why not try our Festive Afternoon Tea for Two? For just £12, it includes a selection of sandwiches, cakes, mince pies served with British clotted cream – all served with proper Yorkshire Tea.
Ali Lyons, Morrisons Head of Café, said:“We know customers are embracing Christmas early this year, so we hope this menu will give all the flavours of Christmas, without breaking the bank!
“To help customers in the run up to Christmas, we’re also offering £5 main meals on a selected number of delicious Morrisons café dishes. Customer favourites include our Best Beef Burger which is stacked in our The Best Brioche Bun with cheese, salad and burger or a Crispy Chicken Burger using Market Street Succulent chicken.
“For Pie lovers there’s our Market Street Chunky Steak Pie which is served with mash, mushy peas and piping hot gravy.”
– Better Origin insect ‘mini farms’ to be installed on 10 Morrisons egg farms to provide natural food for free range hens –
– Reducing soya from 10 farms’ feed would remove 5,737 tonnes of CO² and save 56 hectares of South American land from deforestation every year –
Morrisons will reduce the use of soya feed at 10 of its free range egg farms as it works towards becoming the first supermarket to launch own brand carbon neutral eggs in 2022.
New Better Origin insect ‘mini farms’ will be introduced onto the UK egg farms to feed the hens, who will also receive a supplementary diet of British beans, peas and sunflower seeds. The ‘mini farm’ containers, in which millions of insects are kept, will provide nutrient rich and natural food for the hens.
The insects will be fed on waste from Morrisons own fruit and veg site in Yorkshire – creating one of the UK’s first ‘circular waste’ feeding schemes within the same company to produce food. Over 30 tonnes of fruit and veg waste will be recycled each week.
Soya currently accounts for 10-20% of hens’ normal diets. Up to 70% of the emissions from the UK’s supply chain[1] is attributed to feed, of which soya is a major contributor. Reducing soya and feeding insects food waste on these 10 farms alone is expected to save 56 hectares of South American land from deforestation every year, where half of the world’s soybean is currently farmed. It will also reduce CO² emissions by 5,737 tonnes and save 40 billion litres of water annually[2].
Morrisons expects the first carbon neutral eggs to arrive on its shelves in 2022. This will be followed by carbon neutral options for fruit, vegetables and meat in the coming years as a result of its commitment to be supplied only by net zero British farms by 2030.
The insect units have been developed by agritech company Better Origin. Each container can help feed 32,000 free range hens and will receive three tonnes of waste from Morrisons fruit and vegetable site each week. The insects can grow to 5,000 times their initial body mass in less than 14 days. Collectively the 10 containers will feed 320,000 free range hens who lay millions of eggs a year.
Insects are a natural part of birds’ ancestral diets and wild birds seek out insects as they forage. Studies by Better Origin and the Universities of Bristol and Turin have found that insect feed improves bird health and welfare. The insects are nutritious and rich in essential amino acids and healthy fats. They have no impact on the quality, taste or shelf life of the hens’ eggs.
Sophie Throup, Head of Agriculture at Morrisons, said:“Reducing soya from livestock feed is one of the key challenges for farms needing to lower their carbon footprint and we wanted to help find a solution.
“An insect diet could suit our hens better – they seem to enjoy it – and the nutritional and added health benefits are notable. We’re also finding a good home for our fruit and veg waste. We think that this could be part of the future of egg farming.”
Fotis Fotiadis, CEO and Founder of Better Origin, said:“We are delighted to be working with Morrisons to decarbonise their food supply chain and reduce soya reliance.
“Our vision is for the initial rollout to scale across all Morrisons egg farms which would reduce 40,180 tonnes of CO²-eq per year. Achieving Net Zero is a massive challenge that needs collaboration and determination, and we hope this is the year that more food providers and producers take meaningful action.”
Morrisons has embarked on a programme to be completely supplied by net zero carbon British farms[3] by 2030, five years ahead of the market.
Over the next nine years, Morrisons is working with its 3,000 farmers and growers to produce affordable ‘net zero’ carbon meat, poultry, fruit and vegetables. As part of the programme, Morrisons will also work with universities, farming and countryside organisations and carbon experts.
[1] For chicken
2 Which equates to over 16,000 Olympic size swimming pools
Aldi reached a huge milestone this week when it opened its 100th store in Scotland. The grand opening took place yesterday in Edinburgh’s Hermiston Gait Retail Park.
To thank its customers for their ongoing support, the supermarket is giving out prizes worth a total of £6,000 across all its Scottish stores from 25th November. The first 1,000 customers in each Scottish store that spend £25 and over will be eligible for a scratch card, with various prizes up for grabs, including two vouchers worth £1,000 each.
Aldi opened its first Scottish store in Kilmarnock in 1994, and has since expanded operations significantly in Scotland, employing nearly 4,000 people across the country, with the plan to increase their workforce by nearly 400 by 2023. The growth doesn’t stop there as Aldi is constantly looking for new site locations and on upgrading and extending their existing stores.
Aldi Scotland is incredibly proud of their local sourcing, working with 90 Scottish suppliers and stocking over 450 Scottish products, with a target of reaching 500 within 2 years. It is this commitment to supporting local that saw Aldi crowned Scottish Sourcing Business of the Year at the 2019 Scottish Food and Drink Awards and the reason they are widely celebrated as the number one supermarket for supporting Scottish farmers and food producers.
Richard Holloway, Regional Managing Director Aldi Scotland said: “Reaching 100 Scottish stores is a huge achievement and one that really is a team effort. We would not be here if it wasn’t for the hard work and dedication of all our Aldi staff and I want to thank them for their continued commitment over the years.
“We could never have imagined 27 years ago when we opened our first store in Kilmarnock that our customers would take us into their hearts and homes in the way they have.”
Graham Nicolson, Group Buying Director Aldi Scotland added: “We are so lucky to work with the most talented suppliers that Scotland has to offer to allow us to bring the very best of Scotland’s larder to our customers and I want to thank them for working in partnership with us so we can offer top quality, award-winning products at everyday amazing value.
“We are always looking at opportunities to expand our supplier base and are proud to say 30% of our range is now locally sourced in Scotland.”
To celebrate this milestone further, Aldi is issuing reusable plastic water bottles to all staff in order to be more sustainably responsible. Aldi has committed to halving its plastic footprint by 2025.
Aldi is committed to helping local communities through initiatives like the Scottish Sports Fund, which has now donated nearly £300,000 to over 500 Scottish sports club since its inception in 2016 and the Neighbourly partnership, which intends to donate 10 million meals, to those who need it most, in 2021.
Aldi has also been the Proud Supermarket Partner of the Kiltwalk since 2019.
FORTY managers from Asda central region – including local region manager Brian Boyle – will be taking a brave plunge into the chilly sea at Portobello at 1pm today to raise money for children in need (writes SHARON GRAY, Asda Leith’s Community Champion).
We have raised over £1000 so far, but are looking to raise more. Come along and give your support! Meet up at Bath Street entrance from 12:45pm.
Sharon has also sent some pictures of the Asda team in training:
Calling all doughnut fans: Morrisons are launching three new doughnuts as part of their Christmas bakery range. These festive treats are available in stores now and are made from scratch in store every day by our expert bakers.
The festive selection includes:
Morrisons Gingerbread Doughnut – with caramelised biscuit filling, chocolate glaze and topped with a mini gingerbread man.
Morrisons Snowman Doughnut – with strawberry filling, coated with a sticky white glaze, chocolate chips for eyes and mouth and topped off with a glacé cherry nose.
Morrisons Festive Sprinkle – a classic ring doughnut – a customer favourite – with a chocolate glaze and red and green sprinkles.
Morrisons doughnuts are a cult favourite among customers. Our festive trio will be sold as a mixed pack of three, costing £2 – less than 70p per doughnut.
Jacob Cox, Chief Doughnut Developer at Morrisons, said: “We love coming up with new additions to our doughnut range. They’re a really popular item in-store and our customers always let us know which ones are their favourites. We hope they enjoy these three new flavours as much as we’ve enjoyed creating them.”
This Christmas we’ve also launched Christmas Pudding flavour Soft Bake Cookies and Mince Pie Popcorn – perfect for sharing with family and friends this festive season to spread some Christmas cheer.
Or, if customers fancy rolling up their sleeves in the kitchen, our The Best Gingerbread Frosting is a quick and easy way to create a showstopper at home.
Our Christmas Doughnuts are available in 450 stores nationwide. The Mince Pie Popcorn, Christmas Pudding Cookies and Gingerbread Frosting are available in all stores.
– New products include a Pig in Duvet Croissant, a Festive Turkey Slice and a Christmas Dinner Pasty with a whole pig in blanket hidden in the middle –
– Prices start from just £1.25 –
– Available in store now on Morrisons Market Street –
Morrisons has revealed our much-anticipated festive menu at our Market Street Pie Counter.
Available now, new additions on offer this year are a Pig in Duvet Croissant, a Christmas Dinner Pasty and a Festive Turkey Slice. We’re also bringing back our customer favourites: Pork and Bramley Apple Sausage Rolls, Pork and Black Pudding Rolls and Brie and Cranberry Rolls.
Prices for our festive Market Street Pie Shop menu start at just £1.25 – cheaper than other similar options available in high-street bakery chains.
Our foodmakers have been busy ensuring that there are no soggy bottoms, getting the perfect ratio of sauce to filling to pastry and hand-crimping each product.
Highlight products include:
MorrisonsMarket Street Christmas Dinner Pasty (£2): British turkey breast, Cornish potatoes, Brussels sprouts, cranberries, sage and onion stuffing, a whole hidden pig in blanket and rich turkey gravy are all packed into flaky pastry – making it the ultimate Christmas dinner on the go.
Morrisons Market Street Pig in Duvet Croissant (£1.50): British pork sausage, wrapped in bacon, topped with cranberry sauce and nestled in a delicious pastry duvet. This twist on a Christmas classic is the perfect breakfast pick-me-up.
Morrisons Market Street Festive Christmas Slice (£1.25 each or two for £2): British turkey, sage and onion stuffing, cranberry sauce, and potato and encased in a golden pastry.
Mark Pearson, Buying Manager at Morrisons, said: “We believe it’s never too early to get into the festive spirit. We’ve listened to customer feedback on the products we offered last year and have spent the last 12 months developing these exciting additions to our pie shop menu which we hope our customers will love.
“The range is great for purchasing on the go, or as a treat to share with friends and family to spread some Christmas cheer.”
Our Pie Shop Festive Christmas range is available nationwide in all Morrisons stores with a Market Street.
Morrisons Market Street is what helps make us unique. On Market Street, customers can find products freshly prepared in store, butchers who will cut their meat just how they like it, fish fresh from the boat and bread baked from scratch.
From bakers, to butchers, to fishmongers and florists, we consider our foodmakers and shopkeepers to be the best in the business and they are happy to offer customers lots of tips and advice on how to prepare and cook the ingredients they’re buying.
– At a fraction of the price of other retailers, the festive bottle will add a touch of sparkle this Christmas –
– The ideal stocking filler for the gin lover in your life –
– Press the button and let the bottle light up! –
Morrisons has launched The Best Orange & Gingerbread Gin Liqueur Snow Dome; a glittering tipple that is perfect for enjoying this Christmas. At just £15, the bottle costs a fraction of the price of high street alternatives and is now available in stores, soon to go online.
The new gin liqueur offers delicately spiced flavours of ginger and cinnamon topped with orange notes. Simply mix with your favourite tonic, or to add a festive touch to classic gin cocktails such as a French 75, a Negroni or a citrussy Gin Fizz.
The eye-catching bottle features a beautiful festive scene with added sparkle, making for a beautiful addition to the Christmas drinks trolley or as a gift for discerning drinks lovers. What’s more, switching a button on the bottom of the bottle will make it light up; offering a Christmas decoration that will last for years to come.
Morrisons The Best Orange & Gingerbread Gin Liqueur (70cl) is available in stores and online now for £15. ABV 20%.
Aldi has revealed when its stores will be open over the festive period.
In the run-up to Christmas, Aldi are extending their opening hours, providing more time to pick up last-minute food and presents before the big day.
Stores will also be opening until 6pm on Christmas Eve, but customers should check local store details online to avoid disappointment.
Aldi will close its stores as usual on Christmas Day, and will once again keep all stores shut on Boxing Day as a thank you to colleagues and in recognition of their hard work throughout the year. The supermarket has always remained closed on Boxing Day, ever since opening in the UK over 30 years ago.
The majority of stores will also be open from 8am until 8pm in between Christmas and New Year, and until 6pm on New Year’s Eve to help shoppers get everything they need to ring in 2022.
Aldi has everything customers need to make this Christmas and New Year unforgettable, thanks to its award-winning range of delicious food and drink, and an array of gifts for all the family. Details of Aldi’s amazing Christmas range can be found
The supermarket also offers a Click and Collect service in over 200 stores, meaning thousands of shoppers across the UK will be able to get quality Aldi groceries online at unbeatable prices in time for Christmas.
Shoppers will be able to choose from a range of grocery items online here, then drive to their local store where their shopping is brought to their car by Aldi colleagues contact-free. Pre-order slots for Christmas will be revealed soon.
– Morrisons aims to be the first supermarket to develop a seaweed supplement for beef cattle using seaweed sourced by UK fishermen –
– Early findings indicate that UK seaweed reduces methane emissions and is preferable to imported red seaweed tested in other studies –
– Morrisons is funding a PhD project at Queen’s University Belfast as part of the three-year trial –
Morrisons is working with Queen’s University Belfast on a three-year trial looking at the use of seaweed from the UK in helping to reduce methane production in cattle.
The innovative research programme is being led by Professor Sharon Huws and Dr Katerina Theodoridou of the Institute for Global Food Security (IGFS) at the university and is testing indigenous seaweed from the Irish and UK coastlines.
The aim is to evaluate the nutritional value of seaweed and assess its potential to reduce methane emissions, improve animal health, and enhance meat and milk quality.
The research is yet to be published, but early signs are promising and indicate that seaweed from the North and Irish Seas is not only effective in reducing methane, but potentially preferable to the imported red seaweed tested in other studies which contains the ozone-destructive compound bromoform.
Scientific research earlier this year found that cows belched out 82 per cent less methane after putting a small amount of red seaweed in their feed. Indigenous UK sourced seaweed contains active compounds called phlorotannins which are safe and often found in red wine and red berries. Phlorotannins are also anti-bacterial and improve immunity and so have additional health benefits for cows.
Working with its beef farmers, Morrisons will take the learnings out of the lab and put them to practice in the fields. It plans to work with UK fishermen who already supply its stores, to source seaweed which would then be converted into a supplement.
Morrisons is funding and supporting the programme and a PhD research project at IGFS. A significant part of this is providing access for a PhD student to manage trials in methane reduction on commercial partner farms.
Cows produce methane via microbes in their stomachs as they digest fibrous food in a process similar to fermentation. Methane is a major greenhouse gas.
It does not last as long as carbon dioxide in the atmosphere but is more than 30 times as effective in trapping heat.
UK agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions. Within this, beef farming is the most carbon intensive – generating 45 per cent of carbon emissions for only five per cent of products sold. Nearly half of this is down to methane produced by cattle.
Professor Sharon Huws, Professor of Animal Science and Microbiology of IGFS and who is leading the research programme at Queen’s University Belfast, said: “We are excited to publish our lab research in due course. This is showing that, of several UK seaweeds tested in the lab, at least one is indicating a reduction in methane production.
“The next step will be to trial the effective seaweeds as nutritional supplements for cows and this will be managed by a Morrisons-funded PhD student. This is a truly innovative partnership between a retailer and researchers.
“The involvement of Morrisons means that effective methane reduction can be rolled out to Morrisons farmers’ herds of beef cows, and the seaweed needed can be sourced through its relationships with fisheries.”
Sophie Throup, Head of Agriculture at Morrisons, said: “As British farming’s biggest customer, we’re very mindful of our role in supporting and inspiring the farmers we work with to help them achieve goals in sustainable farming.
“With our own livestock experts and direct relationships with farmers we’re able to make changes quickly.
“By supporting this PhD studentship and wider research we are trialling this natural approach to reducing the environmental emissions caused by burps and flatulence from cows – as well as improving the quality of beef products.”
Morrisons has already embarked on a programme to be completely supplied by net zero carbon British farms by 2030, five years ahead of the market. Over the next nine years, Morrisons is working with its 3,000 farmers and growers to produce affordable net zero carbon meat, poultry, fruit and vegetables.
As part of the programme, Morrisons will also work with universities, farming and countryside organisations and carbon experts.
In 2020 Morrisons set a business target to be net zero by 2040 and set an ambition to be net zero within its UK agriculture supply chain from the farmers who supply Morrisons directly by 2030.
IGFS at Queen’s University is at the forefront of international research into reducing GHG emissions from food systems, including providing science to help UK farmers move towards a zero-carbon model, in line with the UK’s overall ambition of carbon neutrality by 2050.
As Cop26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast are to feed seaweed to farm animals in a bid to slash methane by at least 30%.
Seaweed has long been hailed a ‘superfood’ for humans but adding it to animal feed to reduce methane gas released into the atmosphere by ruminants’ burping and flatulence is a relatively new idea. Early laboratory research at IGFS has shown promising results using native Irish and UK seaweeds.
Previous research in Australia and the USA generated headline results – up to 80% reductions in methane emissions from cattle given supplements from a red seaweed variety. These red seaweeds grow abundantly in warmer climates; however, they also contain high levels of bromoform – known to be damaging to the ozone layer. Seaweed indigenous to the UK and Ireland tends to be brown or green and does not contain bromoform.
UK and Irish seaweeds are also rich in active compounds called phlorotannins, found in red wine and berries, which are anti-bacterial and improve immunity so could have additional health benefits for animals.
Now the IGFS science is moving into the field, with trials on UK farms about to begin, using seaweed sourced from the Irish and North Seas as a feed supplement for cattle.
One 3-year project is in partnership with the UK supermarket Morrisons and its network of British beef farmers who will facilitate farm trials. The project also includes the Agrifood and Biosciences Institute (AFBI), in Northern Ireland, as a partner.
A second project sees IGFS and AFBI join a €2million, international project – led by Irish agency An Teagasc – to monitor the effects of seaweed in the diet of pasture-based livestock. Seaweed will be added to grass-based silage on farm trials involving dairy cows in NI from early 2022.
As well as assessing methane emissions of the beef and dairy cattle, these projects will assess the nutritional value of a variety of homegrown seaweeds, their effects on animal productivity and meat quality.
IGFS lead Sharon Huws, Professor of Animal Science and Microbiology within the School of Biological Sciences, said she expected the combined research to evidence a reduction in GHG emissions of at least 30%.
She said: “The science is there. It’s simply a matter of providing the necessary data and then implementing it. Using seaweed is a natural, sustainable way of reducing emissions and has great potential to be scaled up. There is no reason why we can’t be farming seaweed – this would also protect the biodiversity of our shorelines.
“If UK farmers are to meet a zero-carbon model, we really need to start putting this kind of research into practice. I hope IGFS and AFBI research can soon provide the necessary data and reassurance for governments to take forward.”
Agriculture accounts for around 10% of all UK GHG emissions. Within this, beef farming is the most carbon-intensive, with methane, which cows produce as they digest, a major component.
At a NI level, methane accounts for almost a quarter of GHG emissions, with 80% of that from agriculture.
The above projects form part of the Queen’s-AFBI Alliance – a strategic partnership between Queen’s University and AFBI to maximise science and innovation capacity in NI to meet global challenges, such as carbon-neutral farming.
Morrisons supermarket plans to be completely supplied by net-zero-carbon British farms by 2030. Sophie Throup, Head of Agriculture at Morrisons said: “As British farming’s biggest customer, we’re very mindful of our role in supporting and inspiring the farmers we work with to help them achieve goals in sustainable farming.
“By supporting this research at Queen’s and AFBI, we are trialling this natural approach to reducing environmental emissions and improving the quality of beef products.”
Customers’ hopes of a white Christmas have been answered this week as Morrisons launches its new festive pizza range – including a Chocolate Gingerbread pizza (£2.89) hand-topped with snow-shaped marshmallows to create a mini snow scene.
The decadent toppings make for the ultimate dessert pizza, with salted toffee sauce, milk chocolate chips, mini white mallows, double chocolate chunk cookie dough and six mini gingerbread men. A luxurious choice for sweet pizza lovers and perfect for sharing with friends and family.
Available from Morrisons in-store pizza counters, the pizza is part of a new limited-edition range for customers to enjoy in the run up to Christmas.
New festive flavours include The Caramelised Biscuit pizza (£2.89) which has been created with biscuit and pizza fans in mind. The 10-inch pizza base is coated with a generous serving of caramelised biscuit spread and topped with white chocolate chips and caramelised biscuits.
And for those who can’t wait until the 25th for their Christmas dinner, the Pigs in Blankets pizza (£3.89) is topped with classic Pigs in Blankets, chicken and cranberry sauce – on a 14-inch stonebaked base with tomato sauce and cheese. The ultimate way to enjoy these festive favourites ahead of the big day.
Mark Pearson, Buying Manager at Morrisons, said: “Our customers love Christmas and they love pizza. So we challenged our foodmakers to come up with three festive flavours to spread some Christmas cheer amongst customers and get everyone excited for the festive season.”
The new Christmas pizzas will be available at pizza counters in Morrisons stores across the country. The Pigs in Blankets and Chocolate Gingerbread pizzas are available until Friday 24th December, priced at £3.89 for Pigs in Blankets & £2.89 for Chocolate Gingerbread Pizza.
The Caramelised Biscuit pizza will be available from Monday 15thNovember until Sunday 28thNovember, priced at £2.89.
