The Pitt officially reopened its doors on the Granton Promenade, welcoming over 2,000 visitors in its first weekend.
Edinburgh’s newest community, enterprise and social hub, The Pitt is more than twice the size of its previous location on Pitt Street.
Featuring a permanent global street food market, retail units, a large and heated indoor seating plaza, family and community spaces, two permanent saunas from Soul Water Sauna and a 700 capacity events space all from a spectacular location on the Firth of Forth.
Hal Prescott, Chief Executive of the Granton Project which owns and operates The Pitt said: “We’re absolutely delighted to be open, and despite the storm attempting to throw a spanner in the works we’ve had thousands of people through the doors with initial feedback being fantastic.
“But this is very much the beginning of the journey for us, The Pitt isn’t a static space it will continue evolve with the community we’re part of and the community we build.
“We have so much more to come in the new year, so watch this space.”
Resident foodies will be:
Choola: Nepalese street food with a Scottish twist
Fire Bowl: East Asian style street food
Buffalo Truck: Delicious fried chicken with all the added delights
Social Bite Does dessert: amazing sweet treats and lots of custard
Lazeez: Authentic Lebanese delights (fully halal) and shish
Pulp Friction: Seasonal fresh fruit infused drinks, from mulled sangrias to frozen margaritas
Barney’s and Newbarns: supplying the best locally brewed beers
Serving up Williams and Johnson coffee, savoury and sweets will be Long Shot Coffee.
The Pitt also has two saunas from Soul Water Sauna, a weekly local produce market from Granton Community Garden, community and family areas, a co-working space and one of the best views in Edinburgh across the Firth of Forth.
