Stagg’s in Musselburgh has won many CAMRA awards over the years and it’s ‘same again’ with the Award of Lothians Pub of the Year 2023.
The framed certificate will handed over to licensee Nigel Finlay on Wednesday 19th April at 1945 hrs at the pub.
Runner-up was the Dean Tavern, Newtongrange and in third place was the Grey Horse, Balerno.
Further announcements about awards ceremonies in Edinburgh and in the Borders will be made later.
GUESTS at a forward-thinking Scottish hotel will have the chance to make a meaningful contribution towards improving the environment, simply by forgoing housekeeping visits mid-stay.
Ten Hill Place Hotel in Edinburgh will contribute towards ecological initiatives every time a guest opts out of room cleaning during a two-or-more night stay.
Contributions made by the hotel, which is owned by the Royal College of Surgeons of Edinburgh, when guests abstain from housekeeping will offset half a tonne of CO₂e a night.
The new collaboration with Ecologi has already resulted in 100 tonnes of CO₂e offset through a verified carbon avoidance project in Thailand, generating electricity from wind. 100 tonnes of CO₂e is roughly equivalent to 55 round-trip flights from London to New York.
The next project set to receive support will be a small-scale onshore wind power project in Sri Lanka – with projects set to change every four months.
The new initiative follows a major carbon audit on every aspect of the hotel’s operations by Carbon Futures Ltd and Business Energy Scotland which has already resulted in rolling out daylight sensors and set the plans for plant equipment upgrades that would help the Old Town hotel introduce its own energy sources.
Mark McKenzie, General Manager at Surgeons Quarter which operates the 129-bedroom hotel, said: “It’s very important to us that we make decisions which positively impact the environment and ensure this is at the heart of all of our operations – while also actively encouraging guests to minimise their effects on the environment.
“Ten Hill Place Hotel is a good choice for conscious consumers as we are committed to doing our bit for the planet. With more and more people looking to live a greener life at home –it makes sense to stay at a hotel with similar ambitions.
“However, we’re still mindful of the effects that travel and the tourism industry have on our planet which has been reflected into how we fulfil all our green commitments and continue the highest standards possible.”
A doorhanger has been designed for all guest rooms explaining the initiative with a QR code linking to the venue’s Ecologi profile so guests can learn about the various projects supported to date.
Linda Adams, Head of Partnerships at Ecologi, said: “When businesses put sustainability in their plans, the list of wins really does go on and on. It is great to be working with Surgeons Quarter and see organisations stepping up and taking climate action to make a positive difference.”
The venue’s commitment to sustainability has been ongoing for many years. In 2019 the hotel joined a Scottish Water campaign and removed single use bottles of water in the 129 bedrooms to reduce plastic waste. This has already saved around 80,000 plastic bottles and £22k per year.
Six electric EV points are available for use by guests staying at Ten Hill Place, with more than £20,000 invested into the Garo charging ports with an ambition that the Hill Place hotel car park will, in the near future, only be accessible to electric vehicles.
Surgeons Quarter Brand ambassador, Sandra Carruthers, added: “Working in partnership with Ecologi has enabled us to identify creative ways to be more sustainable while positively influencing and adhering to legislation at local and national levels.”
The 129-bedroom hotel is operated by Surgeons Quarter– the commercial arm of the Royal College of Surgeons of Edinburgh (RCSEd) – with profits put back into advancing surgical standards and improving patient outcomes worldwide.
Surgeons Quarter has also retained Gold Green Tourism Award since 2008 for the efforts to minimise its impact on the planet.
Surgeons Quarter’s Ecologi profile can be found here: https://ecologi.com/surgeonsquarter
For more information on how the organisation is operating sustainably please visit:
https://www.tenhillplace.com/media/1965/sustainability-policy-2022-july-6.pdf
EDINBURGH’s award-winning five-star Kimpton Charlotte Square Hotel has welcomed the new season through an new exhibition, ‘Gilded Attestation’, presented in partnership with local gallery Alpha Art.
With many looking out for the first signs of spring, including the arrival of the spectacular cherry blossom trees in the meadows, the hotel has collaborated with artists that beautifully encapsulate nature coming to life after a cold winter.
The new exhibition showcase works by Jack Frame, who is particularly renowned for his oil painted cherry blossom trees suspended in the centre of the canvas, isolated from all other natural elements on gold and silver leaf backgrounds.
Due to his growing popularity, he is on track to become one of the UK’s most collectable artists.
The display also features works by artist Russell Hatton, who uses gold leaf and deep colours to create reflective polished surfaces onto aluminium.
His technique of using high-tech industrial paints allows him to create striking pieces that test the boundaries of art by using non-traditional materials. Russell’s finish creates a space illusion which reflects the wonders of the universe.
Established in 2006, Alpha Art is an independent contemporary gallery located in Stockbridge. The gallery represents a wide variety of emerging and established international artists. The gallery presents a selection of events throughout the year, taking part in several festivals and contemporary art fairs. The ‘Gilded Attestation’ exhibition showcasing at the hotel is a first for the gallery.
Guests and members of the public are invited to see Jack and Russell’s work on display at Kimpton Charlotte Square from Monday 27 March and will continue until mid-May.
For artwork purchasing queries, please contact: info@alpha-art.co.uk
ST JAMES QUARTER ANNOUNCES THE RETURN OF EDINBURGH SEAFOOD FESTIVAL
Ahoy seafood lovers! The Edinburgh Seafood Festival, in association with The Scotsman, is set to make a splash as it returns to St James Quarter, bringing delicious culinary delights from the Quarter and beyond from Friday 31st March – Sunday 2nd April.
The festival will showcase a selection of the highest quality, locally sourced seafood as well as the impressive talents of the gastronomic geniuses behind some of St James Quarter’s most exciting dining destinations.
Guests looking to brush up on their culinary skills can enjoy a range of workshops and demonstrations, hosted by the experts on the Seafood Stage, located on Level 1, on Saturday 1st and Sunday 2nd April.
Scotland’s National Chef, Chef Gary Maclean will take centre stage on Saturday, from 11am sharing his top tips for cooking fish at home and showcasing his skills in the live demonstration space.
Maki & Ramen’s Founder and Managing Director, Teddy Lee, will also share his culinary secrets and bring a taste of traditional Japanese cuisine to Edinburgh with sushi making masterclasses.
Also part the Seafood Stage line-up, guests can enjoy a fun-filled cooking demo from Jimmy Lee of Bonnie & Wild favourite, Salt and Chilli Oriental. Expert duo Chef Brian Grigor and Sommelier Glen Montgomery, the team behind restaurant eòrna, opening in Stockbridge this Spring, will also host an interactive workshop.
The ever-popular Oysterman will return to this year’s festival, joined by Miss Caviar, offering guests the chance to indulge in seafood delicacies while they explore the Festival.
For serious foodies and seafood lovers, Miele, on Level 2, will play host to two unique and unmissable events. On Saturday, 1st April, Chef Gary Maclean will host an intimate cooking demonstration and book signing, with all guests enjoying fizz on arrival, the chance to learn from the expert up close, and take home a signed copy of his book, Gary Maclean’s Scottish Kitchen.
On Sunday, 2nd April, Chef Paul Wedgwood will host an exclusive nine course seafood dinner and tasting menu, in Miele’s state-of-the-art, stylish kitchen. Twelve guests will have the exciting opportunity to see Paul, who was just named Chef of the Year at the Scottish Excellence Awards, at work and enjoy his creative and exquisite dishes that will highlight the very best of Scottish produce.
New to this year’s line-up, The Seafood and Street Food Market will make its debut on Register Square from Friday, 31 March – Sunday, 2 April, giving foodies the chance to dive into a world of flavour and try some tasty street food. Whether you’re looking for a poke bowl, seafood pizza or fish and chips, there will be a vast selection on offer from vendors across Scotland including Spanish Moskito Bites, Mana Poke and Lemon Squeezy.
Those who are inspired to cook with fish at home can pick up fresh Scottish fish and seafood from the Quarter’s very own fishmonger. Guests can also experience a taste of the Outer Hebrides by visiting the Isle of Harris Gin pop up shop to sample or buy the brand’s award-winning gin, made with locally harvested Sugar Kelp seaweed. There will be a pop-up Prosecco and Sangria bar too – the perfect accompaniment to the seafood delights on offer.
There are also opportunities to sample delicious dishes and seafood specials throughout the Quarter. If you’re looking for a reel treat, then enjoy the luxury experience of Bonnie & Wild’s Champagne and Oyster Bar – open from 12pm on April 1st only.
From 4-6pm, Duck and Waffle will host a Shucking Awesome Oyster Happy Hour, with £1.50 oysters and perfectly paired drinks. Ka Pao is ready to make waves with its seafood specials menu, inspired by the team’s recent trip to Bangkok and Chiang Mai. Guests can also enjoy a Greek take on the classic fish and chips at The Real Greek, and a limited-edition fish and chips bagel from the team at Bross Bagels.
As if that wasn’t enough, there will be an educational RNLI pop-up, live entertainment from local talent on Level 4, a fin-tastic play area in LEGO and under the sea glitter face painting for the kids (and adults too!).
If you’re in the market for a little retail therapy, then look no further. As consumers become increasingly conscious of the environmental impact of their purchases, many retailers are recognising the importance of sustainability.
From recycling stations in H&M, John Lewis and The Perfume Shop to refillable cosmetics in newly opened Space NK and The Body Shop, brands across the Quarter will be spotlighting their sustainable collections and product ranges or initiatives throughout the Seafood Festival.
Nick Peel, Managing Director St James Quarter, said: “It’s great to be bringing back Edinburgh Seafood Festival to St James Quarter. This year’s festival is set to be bigger and better than ever and will offer an amazing range of seafood options from dining destinations around the Quarter and beyond.
“From a jam-packed schedule of events including live cooking demonstrations and workshops with some of the country’s top chefs, as well as the new addition of the Seafood Market in Register Square, there’s lots of exciting activities and entertainment planned to keep the whole family entertained.
“Guest experience is front and centre of everything we do, so we’re really excited to be bringing another unique and memorable experience to the city. We look forward to welcoming as many people as possible to St James Quarter to enjoy this year’s Edinburgh Seafood Festival – be sure to catch it while you can!”
For more information on this year’s Edinburgh Seafood Festival, please visit https://stjamesquarter.com/event/edinburgh-seafood-festival-2023.
To keep up to date with the latest news, offers and events, download the St James Quarter app here.
Virgin Hotels Edinburgh was officially opened yesterday by Virgin Group founder Sir Richard Branson. The event marks a significant milestone for the hotel which opened its doors in June 2022 and has since been enjoying tremendous success.
Located in the heart of Edinburgh’s Old Town, the final phase of the launch will see the opening of the hotel’s 222 Chambers and Grand Chamber Suites as well as all dining outlets including, the hotel’s flagship restaurant, Commons Club, which features a lively bar and a locally-inspired menu, Eve, an all-day dining space as well as Greyfriars Hall, a 19th century church that has been beautifully restored and repurposed as a special event venue and an exclusive rooftop terrace with unobstructed Edinburgh Castle views.
Since opening its doors, Virgin Hotels Edinburgh has quickly become one of the city’s most sought-after destinations for both locals and visitors alike.
The hotel’s prime location, combined with its exceptional service and unique design, has earned it numerous accolades, including being named one of the “Best New Hotels in the World” by Travel + Leisure and voted one of the “Best Hotels to Stay in Edinburgh for 2023” by Conde Nast Traveller.
Virgin Group Founder, Sir Richard Branson, said: “I am thrilled to mark the grand opening of Virgin Hotels Edinburgh – the first Virgin Hotels property to launch in Europe – in this most wonderful city.
“This is an incredible hotel that truly embodies the spirit of both the Virgin brand and the quirks and traits of Edinburgh’s beautiful Old Town – a place where people can come together to have fun, relax and enjoy all that this wonderful city has to offer.”
To mark the occasion an exclusive musical performance from Royal Edinburgh Military Tattoo piper, Louise Marshall, played a selection of traditional Scottish songs on the hotel’s roof terrace against the impressive backdrop of Edinburgh Castle.
Virgin Hotels CEO, James Bermingham, said: “We are incredibly proud of what we’ve achieved with Virgin Hotels Edinburgh.
“From the beginning, we set out to create a hotel that would be unlike anything else in the city – a place where locals and guests could come and feel welcome and inspired, and where they could experience the best of Edinburgh.
“We’re thrilled to see the hotel officially open and thriving, and we look forward to welcoming even more guests in the years to come.”
SPRINGBOARD RUNS DESTINATION HOSPITALITY PROGRAMME TO SUPPORT EMPLOYMENT
Refugees from the Ukraine have successfully found work in Edinburgh hotels after completing the Destination Hospitality Programme to advance employment skills and help people into jobs in the UK hospitality industry.
Nine individuals fled the war and were enrolled onto the programme, run in Edinburgh by Springboard, a charity set up to support people – and particularly those from disadvantaged backgrounds – find employment in hospitality.
The employability course was funded by Solidarity Accor, Accor’s long-established endowment fund created to fight economic and social exclusion, and was run in partnership with Accor.
Olga, who left the Ukraine with her children, has secured a role as a receptionist at ibis South Bridge, shares: “I was amazed by the willingness to help, involvement and flexibility of all Springboard team members.
“They were ready to find additional placement after learning that the biggest part of our group didn’t have normal access to the internet in our accommodation. They were ready to rebuild and customize some days of the program to respond to the group’s needs. Moreover, they helped me not to forget who I am.
“The Springboard charity course gave me an opportunity to understand the standards of the UK customer service and hospitality working approaches which are a little different from Ukrainian ones.
“Being a stranger in a new country, it’s necessary to understand local rules, and business habits and build professional connections. Springboard’s mentors helped me a lot not only with studying modules but with advice and psychological support.”
Maryna, a single mother who fled the war in the Ukraine to find shelter for herself and daughter in Scotland, is now successfully working as an F&B Assistant at the ibis Edinburgh Centre, South Bridge.
Commenting on the programme, she expalined: “I learned to work in a team and I have become more confident. I learned many differences in working with clients in my country, Ukraine and Scotland.
“Given that I am a refugee from Ukraine, I would like to be useful for the country which provided us with shelter. Eventually, I would like to return to Ukraine and bring the knowledge I received here to my home country.”
The Destination Hospitality programme was a three-week programme consisting of in-person and online training and engagement to help to develop soft skills and industry-specific knowledge/qualifications, culminating in a one-week work placement.
The programme offered work placements in several Accor hotels in Edinburgh including Novotel Edinburgh Centre, Lauriston Place; ibis Edinburgh Centre, South Bridge; and ibis Edinburgh, Royal Mile.
Fran Carr, Talent & Culture Director, Accor UKI, commented: “Accor, our hotel teams and Solidarity Accor are proud to work with partners like Springboard to create a brighter future for those who deserve it.
“It is our duty to support those impacted by economic and social exclusion, and why programmes like this are so important. I’m excited to hear of the ongoing success these new recruits achieve.”
Chris Gamm, CEO, Springboard, commented: “It was a huge honour to work with this highly capable and enthusiastic cohort of candidates.
“The hospitality industry desperately needs great people and each individual brought a unique skill set to the table, along with a desire to learn and a real drive to get back to work.
Having experienced a huge upheaval in their lives and been forced to leave everything, including their careers, behind, it is admirable to see this resilience in action.”
Throughout the month of March, West African female artists collective, Aya Editions, will be exhibiting ‘Our City’ at Gleneagles Townhouse’s Lobby 37 as its next exclusive cultural installation. The exhibition is available to view daily between 9am and 7pm for the public, and for members and hotel guests throughout their visit to Townhouse.
Aya Editions – a digital space that encourages and promotes West African female artists to showcase their work, combating inequalities in the creative industries – was co-founded by Carina Tenewaa Kanbi, an Edinburgh native of Scottish Ghanaian heritage, and Victoria Cooke in 2020.
Carina and Victoria recognised that women were underrepresented in West African visual arts so founded the collection to help female artists create, promote and sell their work. They believe women’s contribution to creating and safeguarding cultural heritage is so often obscured because of the social and institutional barriers they face to take part in creative industries. Carina and Victoria wanted to remove these barriers and encourage women to take part and continue to contribute to creative industries.
‘Our City’ captures the movements and moments of urban life across West African and Scottish cities and explores the real and imagined city through the lenses of seven young West African and Diasporan female photographers; Hady Barry, Keren Lasme, Clarissa Rötzel, ASK, Chantal Azari and Azumi. Final artist to be confirmed.
‘Our City’ follows each woman’s journey through their city and challenges the stories often told by men that came before them. In doing so, the images within the exhibit celebrate the female gaze, reminding us that among the chaos, there is calm. Through desperation, there is beauty; in mundanity, there is joy, play and patience.
Whilst firmly rooted in these women’s experiences, ‘Our City’ moves beyond representation to explore the varied and divergent photographic practices that take us through fashion, landscape, photojournalism and street photography, reminding us that cities are neither static nor linear and that they are as much imagined as they are real.
Gleneagles Townhouse is celebrating the exhibition’s opening and International Women’s Day on the 8th of March with a special event exclusive to Townhouse Members.
Aya Editions will host a panel discussion on the role of cultural and creative industries in promoting gender-inclusive cities and what we can do together to make a difference, as well as a DJ set from Emma Korantema to finish the evening.
Greene King pubs across Scotland raised an amazing £193,743 for Macmillan Cancer Support in 2022 to help people living with cancer.
The brilliant fundraising efforts by pub teams and the generous support of customers means that the money raised can be used to support the 155 Macmillan professionals currently funded by the charity across Scotland such as specialist dietitians, therapists and the iconic Macmillan nurse.
Greene King, the UK’s leading pub company and brewer, has now raised a staggering £14million for Macmillan over its 10-year charity partnership. The tenth year marked a record breaking £3million annual total for the charity. This equates to £342 raised every hour in 2022, which is enough to fund a Macmillan nurse for a whole day.
There was an outstanding effort from kind-hearted regulars and team members at Greene King’s Smiddy Inn in Cumbernauld where a phenomenal £12,518 was raised over the past year.
There was a busy calendar of fundraising events at the popular Ben Lawers Drive pub involving the pub team, regulars and the wider community. Highlights included walking the Rob Roy, the family fun day and taking part in the Edinburgh Tartan Track as well as a host of raffles, hampers, quizzes and bingo nights.
Julia Hutton, general manager of the Smiddy Inn, said: “We are just so proud of everyone’s efforts here at the pub. We were determined to pull out all the stops and set our targets high. And we did it!
“This really was a team effort. The fun days, craft days and Christmas market were great. At every event we have a raffle table, it’s simple but effective and keeps the money rolling in. We go around the pub with collection buckets and people are always happy to pop some money in.
“Our thanks go out to everyone who works here and all our customers. What a year it has been. We have a wall chart showing what we have raised so everyone can see the progress we are making. We’ve had fun in our fundraising and it’s been great to do our bit. Let’s see what we can do in 2023!”
Alison Ramsay, senior social impact manager at Greene King, said: “This is proof that charity really is at the heart of all our pubs. What better way is there to celebrate our 10-year partnership with Macmillan than by having a record-breaking 12-months of fundraising.
“Our teams and customers are simply brilliant to have raised over £3million in 2022. Sadly, we all know someone living with cancer but we know every single pound raised in our pubs helps.”
Local Macmillan Relationship Fundraising Manager, Kirsteen Plop, said: “What a fantastic effort. A big thank you and well done to all the Greene King team members and customers at the Smiddy Inn in Cumbernauld for their amazing fundraising. £12,518 is such a brilliant total.
“Right now, Macmillan is needed now more than ever, and we want to be there for people living with cancer in our community. Macmillan services, such as the innovative and free 12-week Macmillan Move More – North Lanarkshire programme which offers a wide variety of gentle exercise sessions in a number of locations, make a real difference to the lives of people living with cancer and we simply couldn’t do what we do without the support of our partners like Greene King.
“We’re immensely grateful to everyone at Greene King for their continued and generous support of Macmillan and the millions of pounds that the partnership has raised over the years.”
PATRÓN Tequila, the number one super–premium tequila in the world, is opening the doors to an authentic taste of Mexico’s culture with bar takeovers across Edinburgh to celebrate Margarita Month from February to March, coinciding with International Margarita Day tomorrow – February 22nd.
Edinburgh’s boldest, most innovative bars including The Voyage of Buck, Uno Mas and El Cartel, will be raising a glass with the PATRÓN familia to celebrate International Margarita Day by offering handcrafted ‘Botanas’ – traditional Mexican small plates of exclusive Margarita serves perfectly curated with PATRÓN Silver, and specially curated Margarita menus.
Other bars across the city are also celebrating with PATRÓN in their own unique way. See below for more information and how to book a table.*
These International Margarita Day celebrations pay homage to the Mexican roots of PATRÓN and its tequila-making tradition. Passionately handcrafted in Jalisco by PATRÓN’s familia, maintaining a tireless dedication to achieve perfection in every drop. PATRÓN uses only the highest-quality three natural ingredients masterfully combined to ensure consistency and quality in production handcrafting the finest tequila in the world.
Since the brand’s inception in 1989, PATRÓN Tequila continues to experiment, explore and create bold innovations whilst staying committed to its handcrafted production process that delivers only the highest quality, 100% naturally perfect tequila. PATRÓN Tequila uses 100% simply perfect ingredients – agave, water and yeast – and crafted in small batches to ensure consistency and quality. PATRÓN has one goal in mind and that’s to create the finest tequila in the world.
Max Macauley, 2022 winner of ‘PATRÓN Perfectionists’ and host of the International Margarita Day event at Hoot The Redeemer, Edinburgh says: “As a member of the PATRÓN familia, it’s inspiring to work with bar teams to celebrate Margarita Month.
“In my eyes, PATRÓN stands for passion and the handcrafted perfection – something that we want to reflect in every drink I get my hands on! I’m proud to be hosting the ‘Locale takeover’ at Hoot The Redeemer alongside Ellie Raeside, also a perfectionist finalist – a one night only guest shift on the 15th March.
“I will also be doing a guest shift at Present Company in Liverpool on 5th March alongside my other perfectionist finalist, Christopher George.”
PATRÓN’s Margarita inspired activations in Scotland will be in action throughout February and March, so head to the websites below to book a table and raise a glass with the PATRÓN familia.
How and when to book your table:
EDINBURGH
This year will see a major investment, anticipated to be in the region of £3 million, in one of Scotland’s premier visitor destinations. The Scotch Whisky Experience is a five-star attraction operating from the top of Edinburgh’s busy Royal Mile.
The Experience has been educating and enthusing visitors about Scotch whisky for over 30 years already welcoming more than 8.5 million visitors from around the globe, in addition the Amber Restaurant and Whisky Bar accommodate corporate events and private dinners.
The Scotch Whisky Experience brings the joys of Scotland’s whisky heritage to a worldwide audience. The substantial investment of £3 million will enhance the visitor experience, with work already underway, this will reflect the premium nature of Scotch whisky.
With tour options to suit both whisky lovers and those with a passing interest, the new tour experience will include technology not yet seen at a visitor experience in the UK.
Susan Morrison, Chief Executive of The Scotch Whisky Experience, said: “We’ll be creating a theatrical and magical experience to tell the story of Scotch whisky production, blended with technologies which we believe have never before been used in a visitor experience.
“Our team have been nurturing this vision since well before the pandemic, and excitement is building. We can’t tell you more yet, but we promise that what we have in store will be breathtaking and truly unique.”
The Scotch Whisky Experience was first created when 19 individual Scotch whisky companies jointly invested in showcasing the industry to international visitors. The Scotch Whisky Experience remains a key partner for the industry. Representing a significant proportion of the Scotch whisky distillers companies, the experience has new distillers joining all the time as more and more distilleries are built all across Scotland.
The Scotch whisky industry is a very considerable player in both Scotland and the UK representing £5.5 billion in gross value added (GVA) to the economy with 11,000 people directly employed in Scotland, 7,000 of those jobs in rural areas. In 2021, Scotch Whisky accounted for a remarkable 22% of all UK food & drink exports.
(Source: Scotch Whisky Association, Jan-Dec 2021 data)
Education is a key ingredient in the success of Scotch whisky with its unique and complex heritage. The product of the distillation of water, barley and yeast it encompasses a huge range of possible expressions based on differences of age, source of ingredients, region, type of maturation and the production process itself.
The industry offer includes many varieties of single malts, product of just one distillery, and a huge range of blended whiskies made by the highly-skilled Master Blenders. The Scotch Whisky Experience’s new investment is destined to bring even more visitors into this extraordinary world of Scotland’s whisky heritage.
Work commenced in early January and will be completed by Summer 2023. Any disruptive work will be undertaken outside opening hours and will not impact on tour experiences, Amber restaurant or private events.
