Food bank fear factor: Holyrood committee ‘surprised and saddened’

‘It is a sad state of affairs when vulnerable people are frightened to engage with the very system that is supposed to offer them support and care.’ – Michael McMahon MSP

Evidence that shows the link between the UK Government’s welfare reform and an increase in the use of food banks has been sent to Scotland Office Minister David Mundell MP by the Scottish Parliament’s Welfare Reform Committee.

This follows a call from Mr Mundell to show him evidence of the impact of these policies after he expressed doubt that an increase in food bank use was as a direct result of welfare reform.

Much of this evidence has now been forwarded to UK Ministers and the Department of Work and Pensions – but many benefit claimants declined to send in their cases for fear that they might be subject to unfair treatment and reprisals from the DWP if their identity is revealed.

Committee Convener Michael McMahon MSP said: “The Welfare Reform Committee has amassed a growing volume of evidence documenting the impact of welfare reform on Scotland’s communities. We have now sent a further batch of evidence to Mr Mundell and the DWP. However, what we discovered during the course of our enquiries has surprised and saddened us. It is a sad state of affairs when vulnerable people are frightened to engage with the very system that is supposed to offer them support and care.”

Deputy Convener, Clare Adamson MSP said: “UK Government ministers continue to turn a blind eye to the appalling impact that their welfare policies are having on some of the most vulnerable members of society. We have now provided Mr Mundell and the DWP with irrefutable evidence that benefits cuts and sanctions are driving people in ever greater numbers to seek the assistance of food banks and other charities.”

The Background:

Committee’s letter to Rt Hon David Mundell MP.
David Mundell MP, Parliamentary Under Secretary of State for Scotland, gave evidence to the Committee on 3 February 2015 link to official report.
The Committee first evidenced the link between welfare reform and food bank use in its report, published in June 2014.
The Committee has submitted a file of evidence to Mr Mundell and the DWP. To protect identities, this information is not being published. The Committee received evidence from a number of housing and third sector organisations acting on behalf of their clients, and MSPs on the Committee also brought forward case studies involving their constituents. Evidence includes benefits recipients who have been sanctioned and individuals whose benefits payments has been subject to delay, all of which has led to an increased demand on food bank services.

‘Shocking increase’ in food bank usage

New report shows growing demand for emergency food aid

More than 160 groups and organisations are now providing emergency food aid in Scotland. The figure is in a new report from the Poverty Alliance which states changes to the social security system and the introduction of sanctions, as well as low pay and insecure work are some of the main factors behind the growing need for emergency food.

The Cabinet Secretary for Social Justice Alex Neil launched the report at a food bank in his Airdrie constituency yesterday.

The Scottish Government has now provided the Poverty Alliance with £28,941 to carry out further work with emergency food providers. This will enable the Alliance to work with those providers to take forward research findings and to focus more strongly on the causes of food poverty and work towards ensuring people get the help needed to move them away from reliance on food aid provision.

Mr Neil said: “The Poverty Alliance report perfectly demonstrates the impact of UK welfare changes. It is unacceptable that so many have had to resort to foodbanks. Emergency food aid is not a sustainable response to the issue of food poverty and its underlying drivers and it cannot become an established feature of the welfare system in Scotland.”

“We have seen previously in figures from the The Trussell Trust, that there has been a shocking increase in food bank usage. This speaks volumes about the real poverty in our society when people can’t feed their families without help and support from food aid organisations.”

The Poverty Alliance report follows figures from The Trussell Trust which shows a rapid and dramatic rise in the number of people accessing emergency food aid in Scotland.

The Trussell Trust has reported a 12 fold increase in usage of emergency food aid in just three years – in 2011/12 5726 people in Scotland accessed food aid, while in 2013/14 that figure was 71,428.

The Poverty Alliance report concludes that more effort should be concentrated on how emergency food aid providers can better connect people with mainstream support services. Providers working in close partnership with other services have been shown to offer better support to those in need, connecting them to the advice and support required to address underlying issues which have led them to access emergency food aid in the first place.

Director of The Poverty Alliance Peter Kelly said: “We need to build on the good work that food aid providers are already doing. Volunteers are providing help to people experiencing real difficulties in often complex circumstances. There is a need to develop partnership working between emergency food aid providers to share ideas, experiences and good practice.

“In the longer term we need to ensure that we are developing policy solutions that address the root causes of food poverty. The support from the Scottish Government will help the Poverty Alliance ensure that those who are on the frontline tackling food poverty are able to contribute to finding these solutions.”

The Trussell Trust Scotland Network Manager Ewan Gurr added: “It has been a pleasure to work alongside and support the research carried out by our colleagues at the Poverty Alliance and we appreciate the consistency of the Scottish Government as they explore creative ways to tackle food poverty in Scotland.

“The voluntary sector, largely, has an openness to exploring fresh ways in which we can enhance the level of support people are offered. We welcome the report and believe it is important for us, as well as other food providers, to digest the findings. It has always been my ultimate desire that our foodbanks are places where dignity is restored, hope is revived and the support is comprehensive and robust.”

To help food aid providers develop a better understanding of the range of support available for users of emergency food aid and identify additional support, the Poverty Alliance has developed a web based resource to assist those delivering emergency food aid better link with mainstream services such as Citizen’s Advice Scotland as well as with other information and links to key support services at www.foodaidscotland.org

Food Bank information

Food bank Christmas Opening Hours

Gorgie Salvation Army – South West

Monday 29 December 2-4pm
Friday 3 January 10 – 12noon
Monday 5 January 2-4pm
Friday 10 January 10 – 12noon

We also have a Christmas Day lunch and entertainment for those who are struggling alone or cannot have a Christmas lunch etc. It is from 12 noon to 3pm and places are available.

North East (not available via Advice Line)

Closed on Christmas Day and New Years Day and otherwise open as usual.

North West

Broughton DC – Christmas Eve, 10am to 12noon (note earlier finish, not usual 1pm).
Tollcross DC will be open throughout on Monday 29 December 2pm to 4pm.

South East

Closed 24th, 25th, 26th) Open on Monday 29 and Tuesday 30 December (closed 31st, 1st and 2nd). Normal hours resume on 5 January

Broomhouse

Open Christmas eve until 12. There is then an emergency foodbank contact number on 0131 443 6223 available all throughtout Christmas and New Year and reopens first Monday in January.

Foodbank Christmas Opening Hours

Port of Leith Christmas appeal

Christmas Appeal Poster final

Barratt Homes launch festive food bank support

Barratt Homes has set up a foodbank collection point at their regional head office in Edinburgh.

The foodbank, which will operate until 19 December, has been set up in aid of Edinburgh North West and Central foodbanks, part of The Trussell Trust Network which provides food packs to people who are in crisis.

The foodbank collection point has been set up for Barratt employees, family and friends to donate urgently needed goods like coffee, UHT milk, custard, tinned meat and chocolate. The team at Edinburgh North West and Central foodbanks will make several collections from Barratt throughout December before processing the items and delivering to those that are in need.

Alison Condie, managing director Barratt East Scotland said; “With the party season commencing, we felt it was important to give something to those in need and we are delighted to support Edinburgh North West and Central foodbanks. We’ve had a great response from employees so far and we hope to donate a significant amount of food over the festive period.”

Ewan Walker, operations manager, Edinburgh Food Project, added; “We need to receive over 4,000kg of food each month in order to meet demand and this increases by 50% in the run up to Christmas when we give out extras such as mince pies and selection boxes. We really appreciate large companies like Barratt coming on board, setting up their own collection points. Not only does it boost food donations, but it raises awareness of our cause with employees.”

Barratt East Scotland’s foodbank collection will run until Friday 19 December.

Granton Food Bank: tons of support from Sainsburys customers

THANK YOU!

Sainsburys Blackhall would like to thank all our colleagues and customers for their support with our weekly collections of food for the Food Bank at Granton Baptist Church.

From January until the end of October Sainsbury customers have helped us distribute 9179kg (nearly 10 metric tonnes) to people and families in food crisis in this area. There were 521 visits to the Food Bank over this period.

Granton food bank said a big thank you again for Sainsburys Blackhall’s support.

Gail, Sainsburys Blackhall

Sainsbury’s Blackhall: making a difference in … Granton

We started to collect for Granton Baptist church at the end of January and it has proven to be a great success. Every Tuesday a member of Granton Baptist Church comes along to collect the donations of food so kindly donated by Sainsburys customers and colleagues.

This is Sainsbury’s colleague Lesley with one week’s worth of donations!

Gail

Sainsbury’s Blackhall

MP attends Food Project’s Open Day

Mark Lazarowicz MP visited Edinburgh Food Project yesterday to meet staff at its new warehouse operation and learn more about how it is helping people who are struggling to put food on the table.

Edinburgh Food Project runs two of Edinburgh’s five Trussell Trust foodbanks covering the North West and Central areas of the city.

The local MP said: “I was extremely impressed by the hard work of all the staff at Edinburgh Food Project who are providing a vital service to people in the community in food poverty.

“People come to their two food banks for a range of reasons, some because of delays in benefit claims or sanctions but there are people as well who are in work but are still struggling to meet ever increasing basic bills.

“The Government refuses to see this for the tragedy it is and whilst I can’t praise the staff highly enough I also hope to see the day when people aren’t forced to turn to food banks.”

Since opening in November 2012 Edinburgh Food Project has fed over 5,500 people in crisis with food packs covering at least three days – the equivalent of 50,000 meals.

As part of the open day they held a ‘Tinned Sponge Pudding Pyramid’ which was built with donations.

For more information about Edinburgh foodbanks go to

http://edinburghnw.foodbank.org.uk

£0.5m Emergency Food Fund allocated across Scotland

Funding aimed at tackling food poverty has been allocated to 26 Scottish projects

Deputy first minister Nicola Sturgeon has announced £518,000 of grants during a visit to Greater Maryhill Food Bank, which last week alone provided food to 131 individuals, feeding 52 different families.

Lead organisations Citizens Advice Edinburgh and Edinburgh City Mission will receive the bulk of Edinburgh’s allocation, with The Rock Trust and Bethany Christian Trust also receiving funding.

In April, the Scottish government announced £1m to support the work of food providers through the Emergency Food Fund, half of which has been allocated to the charity FareShare, which redistributes surplus food from retailers to charities supporting communities. The Emergency Food Fund (EFF) opened for applications in June, and today’s s announcement sees the remaining £518,000 distributed among 17 local authority areas.

EFF was established to support projects which respond to immediate demands for emergency food aid and help to address the underlying causes of food poverty, and grants have been allocated to projects that concentrate on preventing food crisis recurring, those that build connections between food aid providers, advice and support agencies and organisations working to promote healthy eating and reduce food waste.

The Trussell Trust charity said the number of people who used their food banks in Scotland between April last year and March this year rose to 71,428 – FIVE TIMES the number which used them during the previous financial year.

Ms Sturgeon said: “The amount of people experiencing food poverty in Scotland is simply not acceptable. Worryingly the Trussell Trust has seen a 400 per cent increase in people using food banks between April 2013 and March 2014 which includes more than 22,000 children using these services.

“Welfare reform, benefit delays, benefit sanctions and falling incomes are all having a detrimental impact on the people of Scotland.

“Today I visited Greater Maryhill Food Bank, which is one of 35 food aid providers operating in Glasgow. Working in partnership with other local agencies, our Emergency Food Fund will help food aid organisations, such as this one, combat food poverty.

“Most people recognise that the increase in food bank use is directly linked to welfare reform and benefit cuts, and this fund is another example of what we are doing to mitigate the harmful effects of Westminster’s welfare cuts. However, the impact is still being felt by the most vulnerable in our society.

“One million people in Scotland are now living in relative poverty after housing costs, including more than 200,000 children.

“What is even more worrying is that 70 per cent of the welfare cuts are still to come – Scotland will see its welfare budget reduced by over £6 billion by 2015/16. And some estimates suggest that up to 100,000 more children could be living in poverty by 2020 if we continue with Westminster policies.

“It is vital that we gain the full powers of independence in order to build a better Scotland – one that protects people from poverty and helps them fulfill their potential in work and life.”

Still time to donate food at Tesco

There’s still time to donate food items to support Tesco’s Neighbourhood Food Challenge.

Tesco is hosting a nationwide food collection from 3 – 5 July with foodbank charity Trussell Trust and food redistribution charity FareShare, and the group hopes that customers and colleagues will collect five million meals for people in need.

This is Tesco’s fourth Neighbourhood Food Collection since the initiative was launched in December 2012. So far they have collected 10 million meals for people in need around the UK with the last collection in December 2013 achieving 4.3 million donated meals.

Tesco will also be topping up total donations by a further 30%.

This weekend has been chosen because Tesco research found that “people are usually less generous in the Summer months than at other times of the year”. Only 7% of people surveyed said that they were at their most charitable during the Summer – yet many low-income families find the summer particularly hard as children no longer benefit from free school meals.

In July and August last year Trussell Trust foodbanks alone gave emergency food to 133,539 people, including 47,639 children. The charity expects demand to be higher this Summer.

Thousands of volunteers from the Trussell Trust and the FareShare network are involved over the weekend campaign, as will hundreds of volunteers from the British Red Cross. FareShare will distribute some of the donated food to some of the other 1,290 charities that it supports.

Lindsay Boswell, CEO of FareShare said: “As the research shows, people are more generous at Christmas when it’s easier to remember those in need. However, we are urging people to give generously once more and not forget that the summer is also a difficult time for many as they struggle to provide for their families during the long break”.