The Best Dine in for Two Meal Deal includes a main, side, dessert and drink for just £12
One of the best value meal deals on the market
This month, Morrisons is helping customers upgrade their weekend dinners with its The Best Dine in for Two deal. The meal deal includes a choice of main, side, dessert and drink for just £12; one of the best value on the market.
While we’re still unable to eat out at restaurants, the meal deal features some fantastic options that will give shoppers something extra to smile about. From mains like The Best Shorthorn Steak Pie or The Best Vegan Moussaka, to sides including The Best Maris Piper Chunky Chips and The Best Carrot & Kale Medley.
And It doesn’t end there. Finish off with a tempting pudding such as The Best Belgian Chocolate Brownie Puddings or The Best Salted Caramel Curl Profiteroles. The drinks options include a bottle of The Best Prosecco DOC, or even four bottles of Birra Moretti Lager.
Gemma Everson at Morrisons comments: “Now more than ever customers are looking to make the most of weekend dinners at home.
“The Best Dine in for Two meal deal includes some of our top products for a special night in and caters to different dietary options. Most importantly, we’re delighted to be able to offer all these great-tasting options for a fantastic price.”
Morrisons The Best Dine in for Two meal deal is available to purchase in stores or online: 1 Main, 1 Side, 1 Dessert and 1 Drink for £12.
Morrisons has acquired Falfish, a family-owned wholesaler of sustainably sourced seafood based in Cornwall. Falfish has been a trusted supplier of high quality fresh fish and shellfish to Morrisons for over 16 years and approximately 50 per cent of Falfish’s c. £40 million turnover is with Morrisons.
For customers, the acquisition will mean further improvements to the range, quality and availability of fresh fish and shellfish at our Market Street counters and represents another significant investment in fresh food and foodmaking when others are retreating from counters.
Following the deal over 80 per cent of Morrisons fish and shellfish – both in our 497 stores and in our online business – will come from Morrisons wholly owned seafood operations.
Falfish operates from two sites in Redruth and Falmouth docks on the south Cornish coast and is owned by the founder Ian Greet and his son Mark who is the Managing Director. Mark Greet and all c. 140 Falfish colleagues will join Morrisons.
The business has long-term relationships with the owners and skippers of over 70 partner boats in the South West who land their total catch direct to Falfish. Falfish’s buyers also buy direct from the three key South West fish markets in Newlyn, Plymouth and Brixham.
Falfish also owns a 30ft trawler, the Jacqui A,which means that Morrisons will, we believe, become the first British supermarket ever to own a fishing boat.
Andrew Thornber, Morrisons Manufacturing Director said: “Falfish is a great fit with Morrisons; not only is it a great British company supplying high quality fish and shellfish, but they also share our passion for sustainability and for local sourcing.
“Bringing Falfish into Morrisons further strengthens our position as Britain’s biggest foodmaker. Our manufacturing operations employ c. 9,000 people at 19 sites throughout Britain, providing around 25 per cent of everything that Morrisons sells. The acquisition of Falfish means that over 80 per cent of our fish and shellfish will now come from our own operations.”
Mark Greet, Falfish’s Managing Director, said: “Falfish has been a supplier to Morrisons since 2004 and over the years this has become a very strong partnership.
“For my father Ian and our family, as part of the Cornish community, this acquisition ensures the continuing ethos of Falfish in upholding our relationships and values, and strengthens this for our colleagues, for the South West fishing fleet, and for all of our customers and stakeholders.
“The acquisition is great news for Falfish’s Cornish operations and the wider community, bringing investment and access to many new opportunities.”
Falfish shares Morrisons commitment to sustainable fishing, currently funding and supporting the five year Fishery Improvement Programmes in the South West on Monkfish, Scallops, Crab and Lobster.
It has been a founding member of a multitude of programmes over the previous 15 years that have been at the forefront of delivering sustainable fishing practices and healthy stocks for future generations. The business has also worked on fishing gear trials aimed at reducing discards, alternative market projects for under utilised British species and fishing gear recycling.
Falfish processes a range of 56 wild and farmed frozen and fresh seafood from British waters and the South West coastline.
Its fish range includes turbot, sea bass, monkfish, Dover sole and hake and its shellfish range includes lobster, king scallops, crab, cuttlefish and whelks. Falfish’s customers include Morrisons, the UK restaurant trade and significant exports to Europe and the Far East.
Aldi’s award-winning range of Scottish pies are on sale now for British Pie Week
Hap-pie days, its British Pie Week (1st – 7th March) and what better way to celebrate these marvellous meaty creations than by sampling Aldi’s delicious range of filled pies baked to perfection right here in Scotland.
Starting at only 89p, Aldi’s award-winning range features firm favourites with hungry Scots, including Steak & Gravy Pies (2 pack, £1.39), Scotch Pies (2 pack, 89p), and Brownings the Bakers’ famous Kilmarnock Pie (150g, £1.39).
If you’re feeling a bit more adventurous, why not try Aldi’s Macaroni Pies (2 pack, 99p) or Chicken Curry Pies (2 pack, £1.29), perfect as a mid-afternoon snack. Or why not indulge in one of Aldi’s award-winning Specially Selected Luxury Pies, including Steak & Ale Pie, Steak & Black Pudding Pie, or Chicken & Leek Pie (250g, £1.99).
Looking for a traditional treat for two? why not pick up Aldi’s Top Crust Steak Pie (£2.29, 371g), or for the perfect meal for all the family the Large Top Crust Steak Pie (£3.69, 660g) is guaranteed to go down a storm.
Sure to get mouths watering, Aldi’s range of Scottish pies are available now from all 96 stores in Scotland.
The full range includes:
• Specially Selected Luxury Pies. Choose from Steak & Ale, Chicken & Leek, and Steak & Black Pudding (£1.99, 250g)
• Frasers Scotch Pie (2 pack) (89p)
• Frasers Scotch Pie (4 pack) (£1.59)• Frasers Macaroni Pie (2 pack) (99p)
Heart Research UK Healthy Heart Tip, written by Dr Helen Flaherty, Head of Health Promotion at Heart Research UK
Sticking to a healthy diet can be easier if you cook from scratch. Ready meals, takeaways and pre-packaged foods can be high in fat, sugar and salt. Home-cooked meals are often cheaper, tastier, healthier and better for the environment.
It may also be quicker to rustle up a home-cooked meal, than wait for a takeaway to be delivered.
Here we provide some tips to help you find and cook some healthy recipes:
Finding healthy recipes
There are lots of healthy recipe books and websites available. When looking for healthy recipes, make sure you choose a trusted source.
Our new cookbook includes plenty of delicious and healthy recipes from well-known names, such as Joe Wicks and the Hairy Bikers. The recipes have been carefully selected by our Nutritionist for their use of fresh, healthy ingredients that promote good heart health.
When looking for a healthy recipe, make sure you pay attention to the ingredients list. Avoid recipes that include a lot of fat, salt, sugar or processed meats and cheeses. Healthier recipes include:
Fruit and vegetables
Wholegrain ingredients (e.g. brown rice, brown bread or whole-wheat pasta)
Lean sources of protein (e.g. fish, chicken (without skin), beans, pulses or tofu)
Low-fat dairy products (or alternatives), such as skimmed milk, fat-free yoghurt or soya products
Choose healthy cooking methods
Find recipes that use healthier cooking methods, such as steaming, baking or grilling, rather than frying or deep-frying in oil. Avoid recipes that cook with animal fats (such as lard or butter) and coconut oil as these are high in saturated fats which can increase your risk of heart disease. Choose recipes that use plant-based oils, such as rapeseed, olive, sunflower or vegetable oils.
Adapt your favourite recipes
Eating healthily doesn’t mean giving up on all your favourite foods. Read through some of your favourite recipes and try to identify ways to make them healthier.
This could include adding extra fruit or veg, switching from white to brown rice or pasta, switching from cream to low fat yoghurt, reducing the amount of salt and sugar or switching to a healthier cooking method.
For more tips on how to improve your heart health, visit the ‘Healthy Tips’ page on our website and don’t forget to check out our new Cookbook.
– Shorthorn beef is renowned for its rich flavour and tender meat –
– The supermarket has revealed its most popular pies, with Chunky Steak coming out on top –
In a supermarket first, Morrisons has launched The Best Shorthorn Steak Pie in time for British Pie Week (1st – 7thMarch). Renowned for its rich flavour and tender, marbled meat, the British Shorthorn beef brisket takes ‘steak pie’ to a whole new level.
The famed, home-grown meat is cooked up with smoked bacon, rich red wine gravy and all-butter shortcrust pastry. The first pre-packed pie in Morrisons ‘The Best’ range, it’s perfect for a quick, yet luxurious dinner at home.
Morrisons was the first supermarket to launch a Shorthorn Beef brand in 2016, developing a range based around the top-quality meat which is characterised by marbling; making for great taste and tenderness. What’s more, Shorthorn farmers have excellent standards of animal welfare, traceability and nutrition to produce consistent quality.
In honour of British Pie Week, Morrisons has also revealed the most popular flavours at its Pie Counter. Top of the savoury list is Chunky Steak, closely followed by the Scotch Pie. Winner of the sweet crown was the Bramley Apple Pie.
Morrisons most popular Pie Counter pies:
1. Bramley Apple
2. Chunky Steak
3. Scotch Pie
4. Steak & Ale
5. Chicken & Gravy
Featuring in the Dine in for Two meal deal, the tasty main can be enjoyed as part of the £12 offer; a fraction of the price of other supermarkets.
Steven Halford, Pie Buyer at Morrisons comments: “We’re really passionate about pies at Morrisons and love working with quality, British producers to create our own-brand range.
“The new Shorthorn Beef Pie is a prime example of this, and with our customers clearly fans of beef-based pies we hope it proves even more popular.”
Morrisons has also introduced a range of deals on own-brand and branded pies. Offers include the Morrisons Family Pies (£2 down from £3) and Hollands Pies in selected stores only (50p down from £1.10).
Morrisons The Best Shorthorn Steak Pie is available now in stores and online for £5, or as part of the Dine in for Two meal deal (1 Main, 1 Side, 1 Dessert and 1 Drink for £12).
The Automatic Vending Association (AVA) has called on Local Authorities in Scotland to support the ‘vital vending industry’ as new research shows two thirds of operators have seen turnover reduced, with some losing all revenue completely.
Across Scotland, AVA members have experienced resistance when seeking help from Local Authorities despite specific funds being allocated in the form of ‘Additional Restrictions Grants’ to support businesses impacted by closures in the Leisure and Hospitality sector.
Ensuring that keyworkers have access to food and drink while carrying out their essential work has been at the forefront of thinking for those in the vending and food to go industry since to start of the COVID-19 pandemic. With restaurants and canteens being forced to close the option to get food on the go has been a lifeline to those on the front line of fighting the virus and saving lives.
Scottish Board Director of the Automatic Vending Association, Jane MacDonald (above), said: “Vending is a vital lifeline for those working to get Scotland through the pandemic and our members need support to continue to be there for our keyworkers.
“With canteens, leisure facilities and workplaces forced to close and numbers of those commuting cut significantly, vending has been severely impacted and as our data shows the level of impact is high.
“While products in other retail areas can be stored and sold at a later date, in the food and drink sector, expirations dates have passed during the forced closures resulting in further losses for these businesses.
“Food to go is an essential part of the food service industry, worth approximately £2.17 billion to the Scottish economy, and without the support of funding now, these businesses will not be around when the world eventually goes back to normal.”
For further information on the Automatic Vending Association visit:
Morrisons steps in to help struggling British Pig Farmers
– EU pork exports have collapsed in recent weeks –
– Morrisons slashes its pork, sausage and bacon prices to help farmers sell their products –
– Pork loin to cost just £4 per kilo and gammon just 90p per 100g –
Photo credit: Jon Super/PA Wire
From today, Morrisons is offering cuts of pork, gammon, sausages and bacon at knockout prices, to help British pig farmers.
Britain is a significant exporter of pork. However, for the last six weeks the EU has taken substantially less British meat. As a consequence, a pork mountain is building up on British farms, and pig farmers are struggling to find a home for their produce. Morrisons has stepped in by slashing pork prices for 10 weeks from 22 February. It hopes the offers will boost demand and play a part in helping the farmers out.
The prices of all of Morrisons British pork products will be cut. A pork shoulder – normally costing £4.20 per kilo – will cost just £2; a pork loin – normally costing £6 per kilo – will cost just £4; and a pork tenderloin – normally costing £7.50 – will cost just £6.
The majority of Morrisons The Best Sausages and Bacon will also be on offer at 2 for just £4, and all of Morrisons British gammon will be cut by one third to just 90p per 100g.
Morrisons is also offering bacon or sausage sandwiches and a hot drink to take away from their cafes for only £3. Customers can pre-order their take away for pickup by calling 0330 808 9733.
Photo credit: Jon Super/PA Wire
Sophie Throup, Head of Agriculture at Morrisons, said: “Britain produces some of the finest pig breeds and pork products in the world. But pig farmers are currently facing difficult times.
“We’re British farming’s biggest supermarket customer and feel it’s our duty to help. So we’re introducing knockout deals across our store – and hope this will encourage our customers to help farmers by buying more pork.”
Morrisons is British farming’s biggest supermarket customer. And has its our own expert Livestock and Produce Teams, who work directly with farmers, and take meat, fruit and vegetables direct from farms to its 18 meat, fruit and vegetable preparation sites.
A new campaign celebrating the wide range of produce grown and made in Scotland has been launched with the help of ‘The Great British Bake Off’ winner, Peter Sawkins.
‘Scotland brings so much to the table’, a joint campaign by the Scottish Government and Scotland Food & Drink, encourages shoppers to explore Scotland’s vast natural larder and try more of the world renowned produce available on our doorstep.
The campaign, which has a dedicated website onthetable.scot for people to find out how they can get involved, forms part of the Scottish Food and Drink Recovery Plan to support the industry to recover from coronavirus (COVID-19) and Brexit.
With fewer opportunities to eat out over the past year, more people have been cooking meals at home from scratch – but many aren’t actually aware of how our shopping habits can directly benefit the Scottish food and drink industry.
Lots of supermarkets, local retailers, farmers’ markets and online delivery sites stock a huge range and selection of affordable, health, locally grown, made and sourced Scottish produce that the campaign encourages people to try more of.
A recent survey carried out by the Scotland Food & Drink Partnership revealed that there has been an increase in people who have bought more locally sourced foods since the start of the pandemic.
The survey revealed that of those adults in Scotland who are red meat buyers, 14% started to buy local or bought more local red meat since the start of COVID-19 pandemic and 17% of adults started to buy or bought more locally grown and sourced vegetables.
The research also showed that people who were buying more locally sourced products did so to show support to local farmers and producers, knowing that they were helping the local economy. They also felt the products would be fresher and of greater quality.
Peter Sawkins uses and champions Scottish products in his cooking and baking every day and is encouraging us all to follow suit.
Commenting on the campaign, Peter Sawkins said: “Scotland has so many products that go beyond the classic haggis and salmon, from everyday staples such as eggs, milk and vegetables to the more unusual celeriac, nori and scallops.
“When I’m cooking at home I try to cook with seasonal local Scottish products as much as possible. Although most foods are available in the shops all year round, it’s important to buy locally sourced food when they are in season as they are never beaten on taste.”
Rural Economy Secretary Fergus Ewing said: “Scotland is renowned globally for our amazing natural larder and we must do all we can to protect and promote our successful food and drink sector. From farm to fork, from pier to plate, there is something for everyone to try. And much of our seasonal produce is affordable and readily available.
“We know the coronavirus pandemic and Brexit have both had a huge impact on the way people shop, eat and drink and it is more important than ever to show support for our local producers and everyone working in our food and drink industry. The Scottish Government is committed to doing just that and I am pleased to launch this campaign, which can help the sector recover from recent challenges.
“Whether you are a self-confessed foodie or a busy parent looking to make a budget-friendly family dinner, there is a wide range of Scottish ingredients and produce for every taste, budget and diet. I encourage everyone to explore what Scotland brings to the table.”
James Withers, Chief Executive of Scotland Food & Drink, said: “Scotland’s food and drink sector is underpinned by farmers, fishermen, food and drink producers with a passion for what they are producing matched by their talent and ambition.
“This is a fantastic opportunity for them to have their hard work and passion seen by consumers. Our industry has an amazing story to tell and this our chance to tell it.
“We have always had the ingredients for success but after a tough 12 months, our food and drink businesses need the support of the Scottish public now more than ever.
“From our award-winning meat and seafood to innovative bakeries and dairies, it is great to showcase the breadth of fantastic local producers and encourage Scots to appreciate the unrivalled larder that we are so lucky to have on our doorstep.”
To find out just how much Scotland brings to the table and how to support the Scottish food and drink industry, tuck into onthetable.scot
Aldi has been named the UK’s favourite in-store supermarket in Which?’s annual satisfaction survey, while Ocado slipped down the online grocery rankings after shoppers struggled to secure delivery slots during the coronavirus pandemic.
The consumer champion surveyed more than 3,000 members of the public about their experience with supermarkets, asking customers to rate their shopping experience in a range of categories such as in-store appearance and layout, quality of produce, availability of online delivery slots and value for money.
German discounter Aldi emerged as the top in-store supermarket in the UK after receiving a five-star rating for value for money – the only supermarket to achieve this in the survey – and a 73 per cent customer score.
While Aldi received mediocre ratings across all other categories, including two stars for store layout and three stars for the quality of its own-label products and fresh food, price was the most important consideration for customers when choosing where to shop.
In 2020, Aldi was the cheapest supermarket to shop in six of the eight months it was included in Which?’s monthly supermarket price analysis.
In this year’s online supermarket survey, Ocado fell to joint-fifth place alongside Waitrose and Morrisons. It struggled to meet demand when the pandemic hit and was ultimately forced to close its website and app – the latter for several months. Perhaps unsurprisingly, it received just two-star ratings for the availability of delivery slots.
It also received two-stars for value for money, reflecting its regular appearance as the second-most expensive supermarket after Waitrose in our monthly analysis.
One Ocado customer told Which?: “During [the first] lockdown I really struggled to get delivery slots, despite being officially classified as vulnerable and having a monthly delivery pass.”
Sainsbury’s was the highest-scoring online supermarket with an overall customer score of 71 per cent and a four-star rating for the availability of delivery slots.
It was also named a Which? Recommended Provider (WRP) for its online service. The company’s high standards for food hygiene and clear nutritional labelling on its own-brand products also contributed to the decision to name it a WRP.
M&S came second in the in-store supermarkets table after receiving a five-star rating for the appearance and layout of its stores and the quality of its own-label and fresh products.
In joint-third place were Lidl, Tesco and Waitrose. Much like its rival Aldi, Lidl performed well when it came to value for money, achieving four-star ratings, but it failed to impress customers in other categories.
Despite receiving five stars for store layout and food quality, Waitrose was let down by its two-star rating for value for money.
Co-op finished bottom of the in-store shopping table as it failed to impress customers in key categories. It received just one-star for value for money, and two-stars for its store layout and food quality.
Harry Rose, Which? Magazine Editor, said:“Many households have felt the pinch during the pandemic, and value for money was the most important factor when shopping in-store in our annual supermarket survey – which explains why Aldi came out on top.
“Online supermarkets have also been a lifeline for many people during the pandemic, and while Sainsbury’s rose to the challenge by massively increasing its delivery capacity, Ocado’s reputation took a hit after the scale of demand meant it stopped accepting new customers and shut down its app at the height of lockdown.”
Looking to add some cat-themed fun to your Pancake Day? Or would you simply like to give your breakfast some moggy magic? Then have a go at our pawsome pancakes, decorated to look like cute kitties.
You could take inspiration from our designs or style your pancakes to look just like your own cat. Don’t forget to share photos of your creations with us on Facebook, Twitter and Instagram, we’d love to see them!
Remember, these pancakes are for humans only. Don’t feed them to your cat!
Mix together the flour, sugar, vanilla extract, and salt in a bowl.
Gradually pour in the milk, whisking as you go, until a smooth batter forms.
Add 1tbsp of oil to a non-stick pan and put it on medium-low heat.
Add a couple of tablespoons of batter to the pan and shape it into a cat face (alternatively, you could make round pancakes and cut them into cat shapes later).
Cook the pancake for 3-4 minutes, until the surface starts to bubble, then flip it over and cook for a further 2-3 minutes until it’s golden on both sides.
Repeat the process, cooking your pancakes in batches until you’ve used up the batter. You may need to add a little more oil to the pan each time.
Use your toppings to create cat faces on your pancakes. Don’t forget the eyes, nose, mouth, whiskers and ears!
Looking for more cat-themed baking inspiration? Discover our Kitty Bakes series of recipes over on our YouTube channel
