Tag: food and drink

Same Again?

Sober Scots’ drinking habits since lockdown

Scots are the most likely in the UK to be drinking same or less since before lockdown was imposed

Lockdown was predicted to cause a sharp rise in alcohol consumption and binge-drinking but most UK drinkers (65%) actually drank the same, less or stopped drinking altogether during lockdown compared to previously.

In the weeks following the reopening of the hospitality sector, this trend has continued. Brits are continuing to drink in moderation, but more and more are choosing to do so at the pub.

Scotland is no exception to this trend and, though Scottish pubs only recently reopened their doors, close to a third (30%) of Scots have returned to the pub at least once.

Scots continue to drink in moderation despite the reopening of pubs

The latest YouGov survey commissioned by the Portman Group (2,296 UK adults, 12-13 August) shows that the moderate majority continues to prevail in the UK, even with the much-celebrated reopening of pubs. 

In fact, of those who drink alcohol, even more people are drinking the same, less, or have cut out alcohol altogether, than during lockdown. These figures have now increased from 65% in May 2020 to 88% in August. This shows an ongoing trend of people drinking less during this unprecedented time and supports data by Nielsen which showed that in the 17-week period covering lockdown to 11 July 2020 Brits consumed almost 1.3bn litres of alcohol during the UK’s lockdown period, almost half the 2bn litres consumed in the same period last year.

The survey data for Scotland shows that:

  • 92% of Scottish drinkers are drinking the same (59%), less (27.5%) or have cut alcohol out altogether (6%) since the hospitality sector reopened compared to before lockdown.
  • Scots are the most likely in the UK to be drinking the same, less or have stopped compared to drinkers in England (85%), Wales (88%) and Northern Ireland (89%).
  • Concerningly 5% of Scottish drinkers said they were drinking more since the hospitality sector reopened than before lockdown. We encourage anyone concerned about their own, or another persons’, drinking to visit Drinkaware or the NHS online for free advice and guidance.
  • The moderate majority of Scottish drinkers (69%) continue to drink responsibly, within the Chief Medical Officer guidelines of 14 units per week. Weekly intakes remain similar to before lockdown.
  • Scottish drinkers are also slightly more moderate than their English (66%) and Welsh (68%) counterparts in terms of remaining within the guidelines.

More than a quarter of Scottish pubgoers return to their local

While many of us continue to drink at home, a great number of Scots have resumed much loved habits of gathering at their local pub. Pubs have put in place diligent social distancing measures to ensure that communities can revisit pubs while feeling safe and secure. Scots are responding well to the ‘new normal’ with almost three quarters (76%) saying social distancing has not deterred them from a return to the pub.

It’s not just drinkers who have been making the most of the pubs reopening; pubs have long been a happy and inclusive environment for all members of the community.

The recent period has seen Scots making a cautious return to many much-loved venues outside of just hospitality, including shops and beauty salons, and it seems that, despite one in eight (12%) feeling the pinch after months of furlough or even job losses, we are still setting aside time and money to return to our favourite institutions, something that has been made clear with the popularity of August’s Eat Out to Help Out scheme.

Pubs in Scotland opened their doors once again on 15 July. Despite this, close to a third (30%) of Scottish adults have made their way back to the pub, slightly higher than Northern Ireland (26%) but lower than Wales (37%) and England (42%).

Speaking about the results of the survey, John Timothy, CEO of the Portman Group, the social responsibility and regulatory body for alcohol in the UK, commented: “During the course of the COVID-19 crisis there has been a fear that many people would turn to alcohol and that misuse would increase.

“Yet Scots are showing continued moderation both at home and, happily, now back at the pub. It’s great to see people supporting their community pubs while drinking sensibly and maintaining social distancing.”

Commenting on the results in Scotland, Douglas Meikle, Head of Alcohol Policy at the Scottish Alcohol Industry Partnership, said: “It’s encouraging that so many Scots continue to drink within the CMOs’ guidelines of 14 units a week, in spite of the unprecedented nature of lockdown, with many deciding to drink less.

“As things get back to being more normal it will be important to continue that trend and encourage those who want to go back to our pubs and bars that they can do so safely”.

Ye Olde Inn extends Eat Out deal

We at Ye Olde Inn have loved seeing so many of you come out and support us over August and we don’t want it to stop, so we are exclusively going to continue the Eat Out To Help Out scheme ourselves for September and October!

Yes that means for Monday – Wednesday you can have 50% off your food and soft drinks on us! We are doing this to say thank you to you guys for your continued loyal custom to be a part of this great deal you must call and book and quote “Ye Olde Eat Out”

This is bookings only so we advise you get booking ASAP as this will fill up fast!

Once again thank you so much to each and every one of you for your incredible support,

Team Ye Olde Inn x

Morrisons Launches Tommy’s Afternoon Tea Food Box to Mark WW2 Anniversary

Morrisons has added to its collection of Food Boxes with a special ‘Tommy’s Afternoon Tea Box’ to help customers celebrate the anniversary of the end of World War II on Wednesday 2 September.

Shoppers have two options when ordering the box: £15 will get you all of the traditional teatime treats including scones, clotted cream, cakes and ingredients for sandwiches and for an additional £5 your box will come with a full-size bottle of Prosecco.

Both boxes support the Royal British Legion Industries’ Tommy Tea campaign, with £1 from every box going to the charity, as well as an additional £10,000 that has been donated by the supermarket. Each box will also contain a leaflet with information about the charity and a free car sticker.

Amy Bishop, Manager of Food Boxes at Morrisons said: “We’re proud to continue supporting our veterans and the RBLI’s Tommy’s Tea Campaign. Our new food box is packed full of ingredients for customers to host their own celebrations to mark this historic occasion.”

The box is available to pre-order now and will be delivered to customers over the bank holiday weekend.

A typical box contains:

•    Morrisons The Best All Butter Sultana Scone 4 Pack

•    Rodda’s Classic Cornish Clotted Cream

•    Mini Tiptree Strawberry Jam – Glass 42g

•    Morrisons Lemon Bakewells 6 Pack

•    Morrisons The Best Chocolate Cake

•    Egg Mayo Sandwich Filler 250g

•    Cheese & Onion Sandwich Filler 250g

•    Medium White Loaf

•    Morrisons Red Label Tea Bags 40s 125g

•    Cravendale Semi Skimmed Milk 1L

+ optional Morrisons The Best Prosecco DOC 75cl

For more information or to purchase the Morrisons Tommy Tea Box visit https://www.morrisons.com/food-boxes/boxes/all-boxes

Scottish Engineer to extend food deal

SPECIAL ANNOUNCEMENT from The Scottish Engineer

Following the incredible success of the government Eat Out To Help Out scheme we have decided that ending it on Monday 31st August is just a little bit too soon.

And with this mind we are thrilled to announce from Tuesday 1st of September we will be running our very own scheme – “EAT HERE TO HELP YOU” which will be running right through to the end of November!

In these difficult times, we understand money can be tight and as a business we wanted to support you, our amazing community as much as possible and this our little “THANK YOU” to you all.

Similarly to the government scheme, everybody dining with us Monday to Wednesday will be entitled the 40% discount off food and walk ins are always welcome, but with demand expected to be high and social distancing and safety always paramount, booking in advance is advisable.

We can’t wait to welcome you down!

Ae fond farewell: The Royal McGregor

It is with a heavy heart that we need to inform our dear customers that the Royal McGregor will not be re-opened by the McGregor family who have operated the site for the past 20 years.

With only 18 months left on our current lease the COVID-19 pandemic could not have come at a worse time. Despite our best efforts our landlord would not agree to a lease extension which would have made continuing to trade a viable option.

We have shared so many wonderful memories with our loyal customers, family and amazing staff and will miss you all dearly. Thank you for being part of our success story, we will forever be grateful.

Please share any pictures you have either enjoying our hospitality or working with us. It would be nice to reminisce!

Best wishes for the future.

James & Marie-Claude
xxx

Revealed: The UK’s favourite cuisine by city

  • New research has revealed the favourite cuisines of 15 UK cities.
  • Chinese food is the overall UK favourite after being named the most popular cuisine in Glasgow, Newcastle, Belfast and Plymouth.
  • 239,000 additional searches for Chinese food recipes in April 2020, as lockdown Brits cook their favourite meals at home. 

A new study has revealed the favourite global cuisines in 15 major cities in the UK.

The research, conducted by meal kit delivery company HelloFresh, has looked at the search demand for different cuisines in cities across England, Scotland, Wales and Northern Ireland across a 12 month period. 

Of the 15 cities analysed, Chinese food is the most popular in four cities — Glasgow, Newcastle, Belfast and Plymouth — making it the UK’s overall favourite cuisine. 

Keen to make their favourite meals at home, chow mein is one of Britain’s best-loved Chinese dishes. On average, there are 5,900 searches for chow mein recipes and 4,400 for chicken chow mein recipes each month.

Italian food is the favourite cuisine in Leeds, Liverpool and Sheffield, securing second place in the overall rankings.

Lasagne is Britain’s best loved Italian dish, with 70,000 people searching for a recipe each month. Other classic Italian dishes followed in second and third place, with 54,000 searches for pizza dough recipes and 31,000 searches for spaghetti bolognese recipes. 

Mexican, Indian and Japanese food were tied in third place, with each a favourite in two UK cities. Edinburgh and Bristol residents like Mexican food best, while Cardiff and Portsmouth prefer Indian cuisine. People in London and Manchester were found to favour Japanese food.

Mexican dips are the most popular to make at home; in an average month, 42,000 people browse  for guacamole recipes online while 21,000 look for salsa recipes. 

Chicken curry is the most searched for Indian dish at 23,000 times per month. With 9,700 searches, chicken tikka masala is the curry Brits crave most, while 10,000 people look for how to make a rice-based biryani dish each month.

Of the top three Japanese dishes that Brits want to make at home, 17,000 people search for ramen recipes each month, followed by 4,100 people looking for sushi recipes and 3,600 who want miso soup recipes.

The research also examined where different cuisines are most popular in the UK, including locations outside of the 15 major cities. The district of Hambleton in North Yorkshire likes Italian cuisine the most out of the whole of the UK, while the London Borough of Hounslow has the most fans of Indian cuisine.

With restaurants temporarily closing in lockdown, the number of Brits looking for recipes online skyrocketed in April 2020 compared to April 2019, as people attempted to make their favourite meals at home. In a single month, there were 239,000 additional searches for Chinese recipes, while Spanish recipes and Indian recipes were up 120,000 and 97,000 respectively.

Speaking of the data, HelloFresh commented: “It’s great to see that a range of global cuisines are so popular in the UK and that a growing number of Brits are cooking their favourite dishes at home.

“Lockdown changed the pace of life for many of us, giving us more time to explore our hobbies and interests. For some, this has meant spending more time in the kitchen, developing skills that we can benefit from long after the lockdown has ended.”

View the map in full and find more information about which recipes are most in-demand here.

Edinburgh Hotel Chef’s Recipe for Success

AN EDINBURGH hotel chef who fed thousands of NHS workers during the Coronavirus pandemic reveals how they helped fuel frontline medics.

Alan Dickson, Executive Chef at Surgeons Quarter, was part of the star hospitality team which kept Ten Hill Place Hotel open to accommodate NHS workers for free in March and April.

At the beginning, Alan took the decision to strip the usual menus back, focusing on ensuring the team had enough tinned goods, flour, and yeast to last them six weeks.

Alan, who lives in Edinburgh, said: “Working in the kitchen was instantly different – there were three chefs on rotation with only one working at a time. We brought in new health and safety precautions immediately, we couldn’t take any risks with the NHS staff who were staying with us.

“Like most people, we didn’t really know what we were about to face at the start of the pandemic. We knew fresh fish and meats would be a little more difficult to get, so we redesigned the menu around what we had available.

“As we got to know NHS workers by name and regularly caught up with them after their hectic shifts, we began to appreciate how much many of them were missing their home comforts, so we changed our menus accordingly.

“We served lots of chicken curry, lasagnes – the type of home cooked meals you’d have with your family. It meant a lot to us to be able to provide some sort of support to the people at the very front of this pandemic.”

The Hotel, which is owned by Surgeons Quarter, the commercial arm of The Royal College of Surgeons of Edinburgh, took the decision to provide more than 2,000 nights of free accommodation and meals for frontline medics working at Edinburgh’s hospitals.

Alan was thrilled with the small part Ten Hill Place staff played in providing respite to hardworking frontline staff.

He continuued: “There wasn’t much we could do, but like everyone else we wanted to help in the one way we could – with our food and expertise. Our guests were fantastic, they were so grateful for the opportunity to stay nearby the hospitals between shifts.

“Our suppliers were also brilliant at communicating with us. We worked with one amazing butcher and one fruit and veg supplier – Campbells Prime Meat and Mark Murphy Fruit and Veg – who were able to source what we needed.

“We ended up sourcing around 200kg of sausages, and 200kg of bacon for cooked breakfasts – as well as providing healthy packs our medics could take to work, with fruit, yoghurt and water bottles.”

Alan joined Ten Hill Place in 2014 and was awarded Hotel Chef of the Year 2017 at the Scottish Hotel Awards.

The hotel reopened on 15 July in accordance with Scottish Government guidance.

Cafe 1505 and Drinks & Dining at Ten Hill Place Hotel are both taking part in the Eat Out to Dine Out scheme for the duration of August.

Guests can receive 50% off their bill in the cafe or the restaurant, to a maximum value of £10, at any time from Monday – Wednesday.

Profits from the Hotel go towards the College’s charitable objectives of improving access to surgery and saving lives worldwide.

Ten Hill Place Hotel gave a total of 2,137 free room nights to NHS staff working in Edinburgh’s hospitals between March – May this year.

Eat Out to Help Out launches today

Diners across the UK will see their restaurant bills slashed by as much as 50% from today as the UK government’s landmark Eat Out to Help Out scheme officially opens for business.

  • from today customers will get up to 50% off on bills when visiting participating restaurants, pubs and cafes
  • half price discount will run through August and applies to all food and non-alcoholic drinks consumed on the premises – with Pizza Express, Costa Coffee and Nando’s among thousands signed up
  • the scheme, part of the Chancellor’s Plan for Jobs, aims to protect jobs in the hospitality sector – which has been hit hard by coronavirus

Anyone visiting a participating restaurant, café or pub on Mondays, Tuesdays and Wednesdays throughout August will receive the half price discount – keeping more money in hardworking families’ pockets and giving a vital boost to the UK’s hospitality sector.

The scheme – part of the government’s Plan for Jobs that will spur the country’s economic recovery from coronavirus – applies to all food and non-alcoholic drinks, with a maximum discount per person of £10. It could save a family of four up to £40 per meal.

More than 72,000 establishments are participating, including independent eateries and family favourites such as Pizza Express, Costa Coffee and Nando’s.

There have already been over 3.3 million hits on the Eat Out to Help Out restaurant finder since it launched last week, which shows what businesses are participating in local areas, and many restaurants have since seen a boost in bookings. Apps like Opentable, Fork and Bookatable are all planning pages to support the scheme.

Chancellor of the Exchequer Rishi Sunak said: “Our Eat Out to Help Out scheme’s number one aim is to help protect the jobs of 1.8 million chefs, waiters and restaurateurs by boosting demand and getting customers through the door.

“More than 72,000 establishments will be serving discounted meals across the country, with the government paying half the bill. The industry is a vital ingredient to our economy and it’s been hit hard by coronavirus, so enjoy summer safely by showing your favourite places your support – we’ll pay half.”

The scheme will help protect the jobs of the hospitality industry’s 1.8 million employees by encouraging people to safely return to their local restaurants, cafes and pubs where social-distancing rules allow.

Around 80% of hospitality firms stopped trading in April, with 1.4 million workers furloughed, the highest of any sector.

Many participating restaurants offer healthy and low-calorie options, and the scheme should be enjoyed as part of a healthy and balanced lifestyle. No vouchers are needed, with the participating establishment deducting 50% from the bill.

People may be worried about returning to eat out. To address these concerns, businesses have prepared to become Covid-secure through, for example, protective screens, contactless payments, social distancing, one way walking systems, online bookings and reduced capacity.

The Eat Out to Help Out scheme is one part of the Chancellor’s £30 billion Plan for Jobs, announced last month. Other measures announced to protect, support and create jobs include cutting VAT for tourism and hospitality by 15%, a £2 billion Kickstart Scheme and an £8.8 billion investment in new infrastructure, decarbonisation and maintenance projects.

Blind shoppers will get priority access to Iceland delivery slots

Blind and partially sighted people in Scotland who have been struggling to get food and groceries will now be offered priority access to online delivery slots from Iceland stores.

Where appropriate, those in need of support will be given an individualised code that will let them book available delivery slots on Thursday mornings between 9 and 10am, before other shoppers.

The move is intended to help those people with sight loss facing persistent difficulties accessing food, who have no available support from others, and live in a postcode area serviced by an Iceland store. Iceland currently operates within 22 of Scotland’s 32 local authority areas, including Edinburgh.

Sight loss charity RNIB Scotland said the move will be welcomed by many blind and partially sighted people living alone.

“Some people with sight loss have experienced a very anxious past three months,” said director James Adams. “As we entered lockdown the competition for delivery slots has increased, and many of our members reported that they were struggling to get access to their usual reliable supermarket delivery.

“This has been compounded by social distancing measures which are largely laid out with visual signs and markers, making it more difficult for people with sight loss to navigate shops safely. This move by Iceland will be a relief to many blind and partially shoppers.”

In a UK-wide survey undertaken by RNIB in May, 67 per cent of respondents had experienced difficulty finding a supermarket delivery slot, and three in four reported being very or quite concerned about getting access to food.

Since the lockdown began in March, RNIB has pressed government and supermarket chains to add blind and partially sighted people to their priority delivery lists.

Anyone with sight loss struggling to access food can call the RNIB Helpline on 0303 123 9999 between 8am and 8pm Monday-Friday and 9am and 5pm on Saturday and will be directed to the most suitable option in their local area.

Heart Research UK Healthy tip: Healthy eating in older age

Heart Research UK Healthy Heart Tip, written and by Dr Helen Flaherty, Head of Health Promotion at Heart Research UK

Healthy Eating in Older Age

It is sometimes believed that older adults (65 years or over) do not need to eat as much because they may be less physically active than younger adults. However, eating a healthy and well-balanced diet is important for maintaining good health at all ages. Older adults are vulnerable to malnutrition and it is recommended that they eat the same amount as younger adults. We have some tips for eating well and looking after your heart in older age.

Keep an eye on your weight

The best way to know if you are eating too much or too little is to monitor your weight over time and check if your weight is stable. If you are losing weight without trying, you should speak to your GP.

Stay hydrated

Dehydration can occur when you lose more fluid through sweating and urination than you consume. Dehydration is a common problem in older adults. Try to drink 6 to 8 glasses or cups of non-alcoholic fluid every day, such as water, tea and coffee. Keeping hydrated can reduce your risk of a heart attack, while helping you to maintain your cognitive ability.

Get enough fibre

Constipation is a problem for many people in later life. Try to prevent constipation by staying physically active, keeping hydrated and eating foods that are high in fibre. Foods that are high in fibre, such as fruit and vegetables, wholemeal bread, wholemeal breakfast cereals and brown rice, play an important role in reducing your cholesterol and keeping your heart healthy.

Include good sources of protein every day

Eating adequate amounts of foods that are high in protein, as well as getting plenty of physical activity, can help to prevent muscle loss in older age. Good sources of protein include chicken or turkey, canned tuna, soybeans, tofu, eggs and dairy products. If you eat fish, try to eat two portions each week, one of which should be an oily fish, such as salmon, sardines or mackerel.

Include plenty of fruit and veg

Aim to have at least five portions of fruit and veg every day. Fruit and veg are packed with nutrients and fibre to help keep your heart healthy. Fresh, tinned, frozen and dried fruit and veg all count towards your five a day and you can count one glass of fresh juice as a portion.