food and drink – Page 70 – The NEN

Aldi to help customers create delicious family meals on a budget

Are you looking for some recipe and meal inspiration to impress the family and want to test your culinary skills to make restaurant quality dishes at home without breaking the bank?

Then you’re in luck because Aldi has partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to help customers re-create a range of vibrant and delicious meals that will feed four people for less than £1.50 per person using fresh local Scottish produce.

David Hetherington, Head Chef at Glasgow’s Locker Hyndland, Provenance Chef of the Year 2018 and winner of Inspiring Chef of the Year 2020 has developed a variety of recipes using local Scottish produce from Aldi to help inspire customers to create high-quality and affordable meals from their own home.

Starting with a Mother’s Day Spring Pea, Thyme & Lemon Ricotta Tart and Berry Pavlova, over the next four weeks David will release a series of healthy meal ideas for four, with suggestions on how to spice up your lunch whilst working from home, as well as offering a step-by-step guide on how to create the ultimate Aldi Easter Sunday roast.

Weekly recipe suggestions and step-by-step cooking guides will feature across David’s (@chef_hetherington) and Aldi Scotland’s (@aldiscotland) Instagram and Facebook pages starting from 8^th March.

David Hetherington, Head Chef at Glasgow’s Locker Hyndland said: “It has been brilliant to see everyone get more involved in cooking at home and by partnering with Aldi, who lead the way on Scottish provenance, I aim to build on this culinary excitement and share both affordable and nutritious recipe ideas for everyone to enjoy.

“By taking advantage of the selection of fresh Scottish produce available at Aldi, my weekly recipes will help guide both experienced cooks and kitchen novices to produce an array of tasty meals. Along the way, I will also provide some top cooking tips on how to find the best produce in your local Aldi store and how to be more adventurous in your own kitchen.”

Graham Nicolson, Aldi Scotland, Group Buying Director said: “We are thrilled to be able to help our customers test their culinary skills and experiment with cooking by using Aldi’s extensive range of quality fresh local produce and ingredients.

“As well as access to great quality Scottish ingredients we know that what matters to our customers is getting great value for money, and that’s why keeping our prices the lowest in Scotland is our number one mission.

“Over the past year, David has done an excellent job in engaging with people to encourage cooking at home but recognising at the moment that keeping dishes affordable is also of key importance, and for the next four weeks I hope our customer are excited to try out the new recipes that David has created.”

Full Recipe Calendar:

· W/c 8 March: Creating a restaurant-quality Mother’s Day feast for under £6

· W/c 15 March: How to spice up your lunches when working from home

· W/c 22 March: How to create a healthy meal for four for under £6

· W/c 29 March: The ultimate Aldi Easter Sunday Roast for £6

Mother’s Day Recipe:

Spring pea, thyme & lemon ricotta tart, mixed leaf and cherry tomato salad

Serves 4

Prep time 10 mins

Cook Time 20 mins

Difficulty

Total £3.30

1 bag frozen garden peas – 59p
1 lemon – 14p
2 sprigs of thyme/pinch of dried thyme – Store cupboard
250g Ricotta – 75p
1 roll puff pastry – 79p
Good twist of salt and black pepper – Store cupboard
Splash of olive oil – Store cupboard
½ pack of cherry tomatoes – 34p
1 bag baby leaf salad – 69p

Pre heat the oven to 180°C/ gas mark 4.

Line a rectangular baking tray, or a round one, with baking parchment, then line with pastry.

Next up, line the puff pastry with baking parchment, and fill with baking beans (this could be lentils, raw chickpeas, or you can buy real baking beans online, I choose to use lentils), this stops the middle of the tart rising while you bake the pastry. Leave a little pastry lip hanging out the top for a wee bit of crunch. Pop the tart in the oven and bake for around 20 minutes or until the pastry is looking golden.

While the pastry is cooking, chuck the ricotta into a bowl, add some chopped thyme (or a pinch of dried thyme), squeeze of lemon juice, some lemon zest and some salt and pepper.

Put a pot of water on to boil. Once boiling add in the frozen peas and allow it to come back to the boil and immediately strain off the water and chill, this is important to keep the colour, nutrients and flavour in the peas.

Once the pastry is cooked, and cooled, fire in the ricotta mix, smooth it out to the

edges and fill the pastry, toss the peas with some olive oil, salt, pepper, thyme and a squeeze of lemon, and pile them on top.

For the salad, wash the salad leaves gently under cold water, toss in olive oil, salt, pepper, halved cherry tomatoes and serve up everything with love and a big smile.

Berry Pavlova

Serves 4

Prep time 10 mins

Cook Time approx 2 Hrs

Difficulty

Total £2.60

4 egg whites – 48p
250g caster sugar – 27p
250ml double cream – 71p
½ punnet of Wonky strawberries – 69p
½ punnet of Wonky blueberries – 45p

This recipe will always work better if you have an electric whisk.

In a clean dry bowl place the egg whites, and whisk on a high speed until they become stiff. Place the sugar onto a baking sheet, and place in a hot oven at around 180°C, you’ll want the sugar to heat until it becomes too hot to touch with the palm of your hand. This is a culinary trick so please be careful.

Carefully pour the sugar into the egg whites, mixing at a fairly high speed, again we are working with hot sugar here, so be careful and take your time.

Continue to whisk the eggs on a high speed once all the sugar is in and keep whisking until the mix is cold. It should be shiny and hold itself together.

We need to make a small meringue bowl for our pavlova, so divide the mix into four onto a parchment lined tray. Now the best way to do this would be to pipe a little nest, but you can plop a dollop on a tray and make a wee well in the centre with a hot spoon.

Now switch off the oven, it should still be hot from the sugar warming. Pop in the tray of meringues and wait for about 10 minutes before you close the door and leave overnight. It is really important we dry out the shells of our meringues without colouring them.

When you are ready to serve, whip up the double cream, and spoon into your meringue nests, chop up your berries and arrange on top.

Enjoy!

Edinburgh College helps hospitality get back into business with funded training

Edinburgh College is providing industry specific training to help hospitality and tourism businesses hit the ground running when the sector is allowed to reopen.

The training which allows SMEs up to £5,000 free training provided through the Flexible Workforce Development Fund (FWDF), is available straight away to help people upskill, reskill and give confidence to those who have been unable to work due to the pandemic.

Hospitality businesses are encouraged to attend a virtual information event hosted on Zoom on Wednesday 24 March, to find out more about Edinburgh College, the FWDF, and how the College’s Training and Development team can liaise with them to design and deliver bespoke training packages with courses to suit all employer and employee needs.

Courses range from REHIS Food Hygiene and Allergy Awareness through to Customer Service and Communication Skills, and Mental Health.

Businesses which pay the Scottish Government apprenticeship levy can apply for up to £15,000 worth of training, while SMEs can apply for up £5,000 of training without any contribution.

Edinburgh College Commercial Development Manager Liam Conway said: “We are excited to be hosting this information event for Hospitality businesses across Edinburgh and the Lothians.

“It is our hope that Hospitality businesses will be able to welcome visitors and guests back into their premises soon. In the build up to that becoming the case, Edinburgh College is ready to deliver training to Hospitality employees in time for their reopening – allowing firms to ensure employees’ continuing professional development and retraining is in place ahead of customers’ return.”

The virtual information event is taking place on Wednesday 24 March from 12 – 12.30pm.

To register for the event, please visit: Hospitality and Tourism Funded Training Event Tickets, Wed 24 Mar 2021 at 12:00 | Eventbrite

Morrisons to give away afternoon tea boxes across the UK to mothers this Sunday

– Customers across the UK can nominate special mums via local stores’ Facebook pages –

– Mums will also receive acts of kindness in stores, including gifts of flowers and chocolates –

Morrisons is giving away an afternoon tea hamper from its stores across the UK this Mother’s Day, to celebrate mums in the community.

Mother’s Day will be a little different this year with lockdown still in place, but mums across the nation deserve more recognition than ever; having faced all sorts of challenges including home schooling and feeding the family.

Morrisons customers are able to nominate a ‘special’ mum to win a hamper via their local store’s Facebook page, to give back to mums in the community who deserve a treat.

Each of Morrisons’ 497 stores across the UK will be taking part in the giveaway and planning to pack a box with a variety of items that mums can use to make an afternoon tea. From cakes, to teas and jams, the hampers will provide an afternoon tea treat that mums won’t forget.

Morrisons will also be carrying out acts of kindness in stores, such as giving flowers and chocolates to special mums who cannot see their children on Mother’s Day.

Rebecca Singleton, Customer & Community Director at Morrisons said: “We know that Mother’s Day will be different this year, and we wanted to recognise the incredible efforts of mums around the country over what has been an extremely difficult 12 months.

“We look forward to putting a smile on the face of nearly 500 fantastic mums as they tuck into a range of delicious afternoon tea treats.”

Use the power of the pub to level up, report urges

Failure to support the nation’s pubs return from lockdown risks imperilling the government’s levelling up agenda for economic and social renewal, the think-tank Localis has warned.

In a report entitled ‘The Power of Pubs – protecting social infrastructure and laying the groundwork for levelling up’ Localis argues it is vital that the lockdown roadmap is not allowed to slip back further for pubs, and that the commitment to end all trading restrictions by 21 June must be delivered to return all pubs to viable trading.

Without such assurances and medium-term support to help place the pub sector at the foundations of a strong recovery, the authors warned local economies and community resilience in left-behind parts of the country – including ‘blue wall’ former industrial heartlands, rural and coastal areas – would be particularly hit.

Among key recommendations, the report authors urged central government to further reduce the tax burden on the pub sector to aid the recovery and called for an extension to the Business and Planning Act 2020.

Local councils should be directed to help pubs by issuing licence fee refunds – paid for by the Treasury – for the six months to June 2021, through business support grants, the study advised.

Additionally, where premises have been put to new community purposes during the pandemic, councils should offer a diversification grant to pubs looking to retain or expand the services they provided during lockdown.

Localis chief executive, Jonathan Werran, said: “The case for treating Britain’s pubs with fair consideration in exiting lockdown measures is, at core, as simple as it is heartfelt. Where there’s a pub, there’s a community.

“As one of the biggest contributors to the UK economy, the sector has a vital role to play in the recovery and levelling up journey of the country as well as in maintaining community cohesion and social resilience well beyond the pandemic.”

Emma McClarkin, chief executive, British Beer and Pub Association, said: “The Pandemic has fractured our communities economic environment and frayed our social ties.

“The pub is a powerful embodiment and symbol of both, woven into the fabric of our society and it is one we need to support and strengthen as we rebuild our trade as well as reconnect our communities.”

Morrisons pledges to have first net zero carbon British farms by 2030

– Commitment to be achieved by 2030, five years ahead of other supermarkets –

– Morrisons to launch ‘zero emission’ eggs in 2022 and beef by 2025 –

Morrisons has pledged to become the first supermarket to be completely supplied by ‘zero emission’ British farms by 2030 – five years ahead of the industry. The move comes after customers said they wanted their food to be as low emission and ‘green’ as possible.

Agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions, with new research revealing that two thirds of people are considering the environmental impact of the food they eat^[2].

Morrisons is UK farming’s biggest customer and will work directly with its farmers to create affordable zero emission produce. The first to hit shelves will be zero emission eggs by 2022, with lamb, fruit, vegetables, pork and beef following before the end of 2025.

Beef farming is the most challenging product to make greener as it currently generates 45 per cent of all UK agricultural carbon^[3] emissions for only five per cent of products sold. Almost half of this is due to methane produced by the cows. Morrisons is working closely with its farms to create a zero emission beef range by 2025 by using smaller cattle breeds, low-methane feed, methane reducing supplements (such as seaweed), and by planting trees.

The National Farmers Union has asked farmers to work towards a 2040 ‘net zero’ emissions goal, with other supermarkets working towards 2035. British farming’s biggest supermarket customer, Morrisons, will work alongside its 3,000 farmers and growers to achieve this target five years earlier, in 2030.

Morrisons and a selection of its farmers are this month starting work on zero emissions ‘farm models’ that will look at the complete journey of meat and crops from germination to leaving the farm. They will serve as a blueprint – and be rolled out across all Morrisons farms to produce all food in this zero emissions way.

The models will look at reducing carbon by: rearing different animal breeds; using low food-mile feedstuffs; using renewable energy and low emission barns; and cutting water and fertiliser use. Offsetting carbon emissions will also be done by: planting grassland and clover; restoring peatland; planting trees^[4]; and seeding hedgerows.

As part of the programme, Morrisons will set up the world’s first School of Sustainable Farming at Harper Adams Agricultural University to offer farming training for future generations.

The supermarket will also work with the NFU to pool farmer knowledge, Natural England on planting and water use, and will use industry experts to measure its schemes.

David Potts, Chief Executive of Morrisons, said: “Climate change is one of the biggest challenges for our generation and growing food is a key contributor to greenhouse gas emissions.

“As British farming’s biggest supermarket customer, we’re in a unique position to guide our farms and help lead changes in environmental practices. It’s years ahead of industry expectations – and an ambitious target – but it’s our duty to do it.”

Environment Secretary, George Eustice MP, said: “The UK is the first major economy to legislate for net zero emissions by 2050. Our farmers will play a key role in achieving this.

“It is encouraging to see Morrisons commit to being supplied by net zero carbon British farms on such an ambitious timescale, helping to protect the environment for future generations.”

Morrisons UK agriculture target forms part of its plan to become ‘net zero’ for emissions by 2040, in line with the international Paris Agreement.

Morrisons meal deal makes weekends special

The Best Dine in for Two Meal Deal includes a main, side, dessert and drink for just £12

One of the best value meal deals on the market

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This month, Morrisons is helping customers upgrade their weekend dinners with its The Best Dine in for Two deal. The meal deal includes a choice of main, side, dessert and drink for just £12; one of the best value on the market.

While we’re still unable to eat out at restaurants, the meal deal features some fantastic options that will give shoppers something extra to smile about. From mains like The Best Shorthorn Steak Pie or The Best Vegan Moussaka, to sides including The Best Maris Piper Chunky Chips and The Best Carrot & Kale Medley.

And It doesn’t end there. Finish off with a tempting pudding such as The Best Belgian Chocolate Brownie Puddings or The Best Salted Caramel Curl Profiteroles. The drinks options include a bottle of The Best Prosecco DOC, or even four bottles of Birra Moretti Lager.

Gemma Everson at Morrisons comments: “Now more than ever customers are looking to make the most of weekend dinners at home.

“The Best Dine in for Two meal deal includes some of our top products for a special night in and caters to different dietary options. Most importantly, we’re delighted to be able to offer all these great-tasting options for a fantastic price.”

Morrisons The Best Dine in for Two meal deal is available to purchase in stores or online: 1 Main, 1 Side, 1 Dessert and 1 Drink for £12.

Full list of options below:

MAINS (Choose 1)
Shorthorn Steak Pie	£5.00
Vegan Moussaka	£5.00
Salmon en Croute	£5.50
British Rump Steak With Peppercorn Butter	£7.00
Lasagne Al Forno	£5.00
Pesto Stuffed Chicken Wrapped In Proscuitto	£5.50
Chicken Breast With Mushroom Butter	£5.50
Vegan Falafel Parcel With Harissa Veg Topping	£5.50
Mediterranean Cod Fillet With Pesto Crumble	£5.00
SIDES (Choose 1)
Maris Piper Chunky Chips	£2.30
Petis Pois	£2.50
Carrots and Kale Medley & Orange Dressing	£2.50
Parmentier Potatoes	£2.50
Ciabatta Bread Sticks	£2.00
Creamy Garlic Mushrooms	£3.00
Minted New Potatoes	£2.50
DESSERTS (Choose 1)
Belgian Chocolate Brownie Puddings (vegan)	£2.50
Salted Caramel Profiteroles	£3.00
Twin Tartes Au Citron	£3.00
Dulce De Leche Cheesecake Wedge	£3.00
Creme Brûlée	£2.50
DRINKS (Choose 1)
Birra Moretti Lager Beer	£5.00
The Best Prosecco DOC	£7.00
Heineken 0.0 Alcohol Free Beer	£4.50
Pinot Grigio Rose	£7.25
South African Sauvigon Blanc	£6.75
Shiraz	£7.25
J2O Apple & Raspberry Juice	£4.00
J2O Orange & Passion Juice	£4.00
J2O Apple & Mango Juice	£4.00
Coca-Cola Zero Sugar	£4.75
Diet Coke	£4.75

Morrisons buys seafood business – and get their own fishing boat

Morrisons has acquired Falfish, a family-owned wholesaler of sustainably sourced seafood based in Cornwall. Falfish has been a trusted supplier of high quality fresh fish and shellfish to Morrisons for over 16 years and approximately 50 per cent of Falfish’s c. £40 million turnover is with Morrisons.

For customers, the acquisition will mean further improvements to the range, quality and availability of fresh fish and shellfish at our Market Street counters and represents another significant investment in fresh food and foodmaking when others are retreating from counters.

Following the deal over 80 per cent of Morrisons fish and shellfish – both in our 497 stores and in our online business – will come from Morrisons wholly owned seafood operations.

Falfish operates from two sites in Redruth and Falmouth docks on the south Cornish coast and is owned by the founder Ian Greet and his son Mark who is the Managing Director. Mark Greet and all c. 140 Falfish colleagues will join Morrisons.

The business has long-term relationships with the owners and skippers of over 70 partner boats in the South West who land their total catch direct to Falfish. Falfish’s buyers also buy direct from the three key South West fish markets in Newlyn, Plymouth and Brixham.

Falfish also owns a 30ft trawler, the Jacqui A,which means that Morrisons will, we believe, become the first British supermarket ever to own a fishing boat.

Andrew Thornber, Morrisons Manufacturing Director said: “Falfish is a great fit with Morrisons; not only is it a great British company supplying high quality fish and shellfish, but they also share our passion for sustainability and for local sourcing.

“Bringing Falfish into Morrisons further strengthens our position as Britain’s biggest foodmaker. Our manufacturing operations employ c. 9,000 people at 19 sites throughout Britain, providing around 25 per cent of everything that Morrisons sells. The acquisition of Falfish means that over 80 per cent of our fish and shellfish will now come from our own operations.”

Mark Greet, Falfish’s Managing Director, said: “Falfish has been a supplier to Morrisons since 2004 and over the years this has become a very strong partnership.

“For my father Ian and our family, as part of the Cornish community, this acquisition ensures the continuing ethos of Falfish in upholding our relationships and values, and strengthens this for our colleagues, for the South West fishing fleet, and for all of our customers and stakeholders.

“The acquisition is great news for Falfish’s Cornish operations and the wider community, bringing investment and access to many new opportunities.”

Falfish shares Morrisons commitment to sustainable fishing, currently funding and supporting the five year Fishery Improvement Programmes in the South West on Monkfish, Scallops, Crab and Lobster.

It has been a founding member of a multitude of programmes over the previous 15 years that have been at the forefront of delivering sustainable fishing practices and healthy stocks for future generations. The business has also worked on fishing gear trials aimed at reducing discards, alternative market projects for under utilised British species and fishing gear recycling.

Falfish processes a range of 56 wild and farmed frozen and fresh seafood from British waters and the South West coastline.

Its fish range includes turbot, sea bass, monkfish, Dover sole and hake and its shellfish range includes lobster, king scallops, crab, cuttlefish and whelks. Falfish’s customers include Morrisons, the UK restaurant trade and significant exports to Europe and the Far East.

Who ate Al-di pies?

Aldi’s award-winning range of Scottish pies are on sale now for British Pie Week

Hap-pie days, its British Pie Week (1st – 7th March) and what better way to celebrate these marvellous meaty creations than by sampling Aldi’s delicious range of filled pies baked to perfection right here in Scotland.

Starting at only 89p, Aldi’s award-winning range features firm favourites with hungry Scots, including Steak & Gravy Pies (2 pack, £1.39), Scotch Pies (2 pack, 89p), and Brownings the Bakers’ famous Kilmarnock Pie (150g, £1.39).

If you’re feeling a bit more adventurous, why not try Aldi’s Macaroni Pies (2 pack, 99p) or Chicken Curry Pies (2 pack, £1.29), perfect as a mid-afternoon snack.
Or why not indulge in one of Aldi’s award-winning Specially Selected Luxury Pies, including Steak & Ale Pie, Steak & Black Pudding Pie, or Chicken & Leek Pie (250g, £1.99).

Looking for a traditional treat for two? why not pick up Aldi’s Top Crust Steak Pie (£2.29, 371g), or for the perfect meal for all the family the Large Top Crust Steak Pie (£3.69, 660g) is guaranteed to go down a storm.

Sure to get mouths watering, Aldi’s range of Scottish pies are available now from all 96 stores in Scotland.

The full range includes:

• Specially Selected Luxury Pies. Choose from Steak & Ale, Chicken & Leek, and Steak & Black Pudding (£1.99, 250g)

• Frasers Scotch Pie (2 pack) (89p)

• Frasers Scotch Pie (4 pack) (£1.59)• Frasers Macaroni Pie (2 pack) (99p)

• Frasers Chicken Curry Pies (2 pack) (£1.29)• Frasers Steak & Gravy Pies (2 pack) (£1.39)

• Browning’s Kilmarnock Pie (£1.39, 150g)

• Frasers Top Crust Steak Pie (£2.29, 371g)

• Frasers Large Top Crust Steak Pie (£3.69, 660g)

• Frasers Steak Round (£1.39, 330g)

• Frasers Mince Round (£0.99, 330g)

Find healthy recipes and get cooking!

Heart Research UK Healthy Heart Tip, written by Dr Helen Flaherty, Head of Health Promotion at Heart Research UK

Sticking to a healthy diet can be easier if you cook from scratch. Ready meals, takeaways and pre-packaged foods can be high in fat, sugar and salt. Home-cooked meals are often cheaper, tastier, healthier and better for the environment.

It may also be quicker to rustle up a home-cooked meal, than wait for a takeaway to be delivered.

Here we provide some tips to help you find and cook some healthy recipes:

Finding healthy recipes

There are lots of healthy recipe books and websites available. When looking for healthy recipes, make sure you choose a trusted source.

Our new cookbook includes plenty of delicious and healthy recipes from well-known names, such as Joe Wicks and the Hairy Bikers. The recipes have been carefully selected by our Nutritionist for their use of fresh, healthy ingredients that promote good heart health.

You can download the book here – https://heartresearch.org.uk/cookbook/

Check the ingredients list

When looking for a healthy recipe, make sure you pay attention to the ingredients list. Avoid recipes that include a lot of fat, salt, sugar or processed meats and cheeses. Healthier recipes include:

Fruit and vegetables
Wholegrain ingredients (e.g. brown rice, brown bread or whole-wheat pasta)
Lean sources of protein (e.g. fish, chicken (without skin), beans, pulses or tofu)
Low-fat dairy products (or alternatives), such as skimmed milk, fat-free yoghurt or soya products

Choose healthy cooking methods

Find recipes that use healthier cooking methods, such as steaming, baking or grilling, rather than frying or deep-frying in oil. Avoid recipes that cook with animal fats (such as lard or butter) and coconut oil as these are high in saturated fats which can increase your risk of heart disease. Choose recipes that use plant-based oils, such as rapeseed, olive, sunflower or vegetable oils.

Adapt your favourite recipes

Eating healthily doesn’t mean giving up on all your favourite foods. Read through some of your favourite recipes and try to identify ways to make them healthier.

This could include adding extra fruit or veg, switching from white to brown rice or pasta, switching from cream to low fat yoghurt, reducing the amount of salt and sugar or switching to a healthier cooking method.

For more tips on how to improve your heart health, visit the ‘Healthy Tips’ page on our website and don’t forget to check out our new Cookbook.

Morrisons launches first shorthorn steak pie in time for British Pie Week

– Shorthorn beef is renowned for its rich flavour and tender meat –

– The supermarket has revealed its most popular pies, with Chunky Steak coming out on top –

In a supermarket first, Morrisons has launched The Best Shorthorn Steak Pie in time for British Pie Week (1^st – 7^thMarch). Renowned for its rich flavour and tender, marbled meat, the British Shorthorn beef brisket takes ‘steak pie’ to a whole new level.

The famed, home-grown meat is cooked up with smoked bacon, rich red wine gravy and all-butter shortcrust pastry. The first pre-packed pie in Morrisons ‘The Best’ range, it’s perfect for a quick, yet luxurious dinner at home.

Morrisons was the first supermarket to launch a Shorthorn Beef brand in 2016, developing a range based around the top-quality meat which is characterised by marbling; making for great taste and tenderness. What’s more, Shorthorn farmers have excellent standards of animal welfare, traceability and nutrition to produce consistent quality.

In honour of British Pie Week, Morrisons has also revealed the most popular flavours at its Pie Counter. Top of the savoury list is Chunky Steak, closely followed by the Scotch Pie. Winner of the sweet crown was the Bramley Apple Pie.

Morrisons most popular Pie Counter pies:

1. Bramley Apple

2. Chunky Steak

3. Scotch Pie

4. Steak & Ale

5. Chicken & Gravy

Featuring in the Dine in for Two meal deal, the tasty main can be enjoyed as part of the £12 offer; a fraction of the price of other supermarkets.

Steven Halford, Pie Buyer at Morrisons comments: “We’re really passionate about pies at Morrisons and love working with quality, British producers to create our own-brand range.

“The new Shorthorn Beef Pie is a prime example of this, and with our customers clearly fans of beef-based pies we hope it proves even more popular.”

Morrisons has also introduced a range of deals on own-brand and branded pies. Offers include the Morrisons Family Pies (£2 down from £3) and Hollands Pies in selected stores only (50p down from £1.10).

Morrisons The Best Shorthorn Steak Pie is available now in stores and online for £5, or as part of the Dine in for Two meal deal (1 Main, 1 Side, 1 Dessert and 1 Drink for £12).