Fareshare – The NEN – North Edinburgh News

Every little helps Kirkliston community project thanks to Tesco food scheme

A community project which supports local residents in Kirkliston has teamed up with Tesco and food charity FareShare, to receive surplus food and additional items from the supermarket to provide the community with food products for their community fridge.

Established back in 2022, the Waste Not, Want Not in Kirkliston group is an encouraging and positive community project which helps to divert food from being wasted and creating an environmentally friendly way to offer key support for residents across the town.

The group, which is run by volunteers, offers a multitude of services that help deliver educational and sustainable ways for the local community to access food, whether it’s the community gardens where people can grow food or the community fridge which provides breads, baked goods, meat and dairy products supplied very the Tesco Community Food Connection.

Waste Not, Want Not in Kirkliston receives food every week as part of the Community Food Connection surplus food scheme, which involves Tesco stores and food redistribution charity FareShare.

Elizabeth Pemma Ellis-Huddleston, organiser at Waste Not Want Not in Kirkliston, said: “Thanks to the Community Food Connection scheme, we’ve been able to further supply a variety of food items for residents in the local community to enjoy and prepare enjoyable meals with.

“Our community fridge project has been very positively welcomed by our local residents, who are welcome to access all of our services at Waste Not, Want Not, as we are just here to help any and all people who need it.

“We hope that by offering to help anyone and everyone we can, we can also break down the self consciousness about using our community fridge service as well.”

“We’d like to thank Tesco and FareShare for helping us with this project and I wish to extend our thanks to all of our volunteers, some of which actually joined our team after visiting our group themselves. It’s that sense of community spirit that we find incredibly humbling and affirming.”

The Community Food Connection scheme ensures that surplus food from Tesco doesn’t go to waste and is instead provided to charities and community groups, whose volunteer members then distribute it to the public.

Tony McElroy, Corporate Communications and Sustainability Leader at Tesco, said: “Working with community groups and schools, such as Waste Not Want Not in Kirkliston, to help them get the food they need is such an important service for us to offer.

“The dedication they have to their local community is amazing, and we are pleased to do what we can to support.

“We firmly believe no good food should go to waste, which is why we began our Community Food Connection scheme. It enables us to ensure our surplus food is put to good use in communities.”

FareShare is the UK’s biggest charity fighting hunger and food waste. Two-thirds of the organisations it provides food to, support children and families.

Katie Sadler, Head of FareShare Go, said: “The food that Tesco redistributes through FareShare makes a huge difference to people facing food insecurity across the UK.

“We work with thousands of charities and community groups providing essential support to their communities, and receiving a steady stream of food helps them to feed the people who need it most.”

By providing the surplus food to help communities, it is also aiding the environment by ensuring that the food does not end up as landfill.

Charities and community groups that could benefit from the support of the Community Food Connection scheme can find further information at:

https://fareshare.org.uk/getting-food/.

Albert Bartlett thanks Fareshare volunteers with potato-inspired lunch

Leading potato supplier Albert Bartlett has hosted a special lunch for the Edinburgh-based FareShare volunteers who selflessly package, cook and serve food for the UK’s biggest charity tackling food waste for social good.

Albert Bartlett has donated the equivalent of over 12 million meals to FareShare.

The potato people were on site at Cyrenians Kitchen in Bonnington on Thursday (7th March) where Albert Bartlett Chef, Graham Wilson cooked a potato inspired menu* for the 30 local volunteers to thank them for their hard work and dedication.

Cyrenians, an Edinburgh-based homelessness charity, is responsible for delivering FareShare’s operation in central and southeast Scotland.

During its 14-year relationship with FareShare, Albert Bartlett has made a significant difference with generous food donations. In 2023 they donated 1,200 tonnes of food which provided three million equivalent meals*, helped 3,453 charities and prevented 3,000 tonnes of CO2e from being wasted.

Sales Director at Albert Bartlett, John Heginbottom: “Community is hugely important to Albert Bartlett, so giving back and saying thank you to the dedicated volunteers at FareShare is really important to us.

“It’s crucial that we continue to help FareShare towards its mission of tackling food waste and hunger – potatoes are rich in nutrients.’’

Stevie Murray, Volunteer at FareShare: “Yesterday we were treated to a special lunch on site from Albert Bartlett.

“The food was amazing, and the company was great. I have been volunteering at FareShare for the past five years, following my retirement I decided to spend my time helping others, which is fantastic and so rewarding.’’

The volunteer lunch follows the recent Albert Bartlett Golden Ticket giveaway which saw local charities in the FareShare network receive a voucher worth £100 in the 62 tonnes of surplus potatoes.

The charities included:

Laurence’s Larder and Open Kitchen, Northwest London
The Food Chain, North London
Kellands School, Aberdeenshire
Dundee Survival Group, Dundee
Faifley Community Council, Glasgow

Director of food at FareShare, Simon Millard: “We are enormously grateful to Albert Bartlett for their ongoing support for FareShare.

“Their surplus potatoes are redistributed across our nationwide network of 8,500 charities and community groups and make a valuable contribution to getting good food to people in need, rather than letting it go to waste.

“Regular supplies of potatoes enable these groups to create hearty, nourishing meals for the people they support, bringing people together and helping them access other vital support services.

“Volunteers are absolutely crucial to FareShare’s operation, making sure good food gets to people and groups that need it. The meal was a wonderful opportunity to say thank you for their hard work and dedication, and we are grateful to the team at Albert Bartlett for making it happen.”

*The menu consisted of Spicy Buffalo and Vegan Blue Cheese loaded Crispy Albert Bartlett Mini Hash Browns, Luxury Mash Potato loaded with Tennessee BBQ Pulled Pork, Dill Pickles, and Crispy Nacho’s along with many other delicious dishes.

*The equivalent meals calculation is based on WRAP’s guidance around reporting the amounts of surplus food redistributed.

Tomorrow: A Recipe for Togetherness at Fresh Start

Gather together with Fresh Start for a FREE community meal tomorrow (Friday 12th f May) at lunch time!

Enjoy laughs, chats and a hot meal served up with tasty cheddar at this special event from Galloway Cheddar Family Favourites and FareShare

#GallowayGatheringProject

#GallowayGatherings

Nando’s to donate over £100,000 to charities across Scotland and Wales

· 36 charities will each receive a £3,000 donation

· The charities are part of Nando’s ‘No Chuckin’ Our Chicken’ initiative, established ten years ago to help feed communities in need

Nando’s will donate £108,000 to 36 charities across Scotland and Wales to support relieving food poverty in the communities in which its restaurants operate.

Each charity, as members of the Nando’s ‘No Chuckin’ Our Chicken’ initiative, will receive a total of £3,000. The initiative was established in 2013 to help local charities feed communities in need while reducing food waste – with each Nando’s restaurant selecting their own charity partner.

The donations have been funded by the mandatory 10p and 5p charges for single-use paper carrier bags in Scotland and Wales respectively. Nando’s has collected these charges in line with regulations since 2015 and is committed to continuing to donate proceeds to its local charity partners.

Richard Craft, Nando’s UK Community lead, said: “We know that the start of the year can be a particularly challenging time for local charities as everyone looks to cut back on their spending.

“That’s why we’ve committed to making these donations to our charity partners in Scotland and Wales. We hope these donations, on top of our food donation programme, will help our fantastic partners to continue their work in feeding those who need it most.”

Nando’s No Chuckin’ Our Chicken scheme sees any cooked chicken that hasn’t been sold temperature checked, frozen and delivered to each restaurant’s charity partner at the end of every night. To date, Nando’s has provided the equivalent of over 3 million meals to more than 500 UK charities. Nando’s works in partnership with the UK’s largest food redistribution charity FareShare to run the programme.

Lindsay Boswell, Chief Executive at FareShare, said: “The cost of living crisis is having a disproportionate impact on those already struggling to make ends meet, and our charities are finding it increasingly hard to meet the skyrocketing demand from those in need.

“The support from Nando’s and its No Chuckin’ Our Chicken scheme continues to be invaluable in aiding national donations and helping FareShare continue delivering much needed food this winter.”

Charity recipients will be able to use the £3,000 donation as they wish, and some plan to invest in projects including upgrading their kitchens; enhancing their pantries and supporting people with recipes; alongside upskilling their volunteers to enhance their service.

Scottish Charities

Restaurant	Charity
Fife Leisure	James Bank Centre
Edinburgh, Fountain Park	Oxgangs, Neighbourhood Centre
Livingston	Open Door Scotland
Edinburgh, Lothian Road	Fidra Court Community Kitchen
Edinburgh, Chambers Street	RCCG King of Glory
Edinburgh, Omni Centre	Edinburgh Tabernacle (RCCG)
Hamilton	Betel of Motherwell
Edinburgh, Straiton Park	Food Facts Friends Foodbank
Edinburgh, Ocean Terminal	Edinburgh Tabernacle (RCCG)
Fort Kinnaird	Mayfield and Easthouses Development Trust
East Kilbride	Calderwood Baptist Church
Glasgow, The Fort	The Everlasting Foodbank
Stirling	The Larder @ Bridge of Allan
Dundee, Nethergate	Dundee Survival Group
Aberdeen, Belmont Street	FareShare Regional Centre: Grampian (CFINE)
St Andrews	Cupar Foodbank
Falkirk	Falkirk Foodbank
Inverness	Café 1668
Dundee, Camperdown	Dundee Foodbank
Glasgow, Soar (Xsite)	RAMH Restore
Glasgow, Springfield Quay	Help For The Homeless (Glasgow)
Glasgow, Silverbun	Isobel Mair Family Centre
Glasgow, St Enoch	Lodging House Mission
Glasgow, Braehead	J.Praise International
Glasgow, Sauchiehall Street	Help For The Homeless (Glasgow)
Clydebank	Food for Thought (Glasgow)
Paisley	Christ Ambassador Community Church
Glasgow, West End	Kindness Homeless Street Team Glasgow
Glasgow, Waterloo Street	Garnethill Multicultural Centre
St Enoch, East End Leisure	Emmanuel Christian Ministries

Winter funding for food groups

Cash-first approach will help those facing hardship

Social Justice Secretary Shona Robison has announced an additional £2.4 million in funding to help people struggling to afford food and other essentials.

The funds will go to four organisations to distribute mainly on a ‘cash-first’ basis to people in immediate need in the face of the cost of living crisis.

A focus on crisis payments and shopping cards will allow people to choose for themselves what they need.

Ms Robison announced the funding on a visit to Prospect Community Housing in Wester Hailes, Edinburgh, where she heard how staff are helping residents through debt and income advice services.

She said: “I know people are struggling with the cost of food and other essentials right now, and this additional funding will get more support to some of those who need it most this winter.

“We are working with partners to prioritise urgent cash-first action when it comes to food insecurity and this will take some of the pressure off food banks.

“This funding has the potential to directly reach 7,500 people, and many more will benefit than this, as the Corra Foundation and Fareshare will between them distribute it further to an estimated 900 organisations.

“We want people to make sure they are getting all the support they are entitled to, so I encourage anyone who is struggling financially to get advice on what support they may qualify for – through their local authority, a local advice service, or Social Security Scotland as well as checking out our cost of living website.”

Carolyn Sawers, Chief Executive at the Corra Foundation said: “This £1 million contribution to the Household Hardship Fund from the Scottish Government provides a dignified cash first approach for those most impacted by the cost of living.

“Organisations which have received money through the fund have told us it is making a significant difference helping families with the essentials of food, fuel, and household items.

“Corra is committed to working alongside others in tackling the long-term issues of poverty. The Household Hardship fund is an important step in responding to the crisis that people across Scotland face today.”

Sally Thomas, Chief Executive of the Scottish Federation of Housing Associations (SFHA), said: “Housing associations and co-operatives are doing everything they can to help tenants keep their heads above water, heat their homes and put food on their table this winter. However our members are increasingly reporting that tenants are facing impossible decisions on and between household bills and food as costs soar.

“It’s simply not right that anyone in Scotland should be going hungry this winter. As we continue to face this unprecedented crisis, this money will be critical to helping ensure social landlords can provide a response to food insecurity that is tailored to the needs of their tenants and communities, maintaining dignity and choice.”

Allocations from the £2.4 million:

£1,000,000 to the Scottish Federation of Housing Associations for cash-first responses to food insecurity via their members
£1,050,000 to Corra Foundation for their Household Hardship Fund, providing grants to organisations working to alleviate poverty with an emphasis on cash-first responses food insecurity
£100,000 to Citizens Advice Scotland to expand their shopping card pilot, offering an alternative to a food bank referral
£250,000 to FareShare for regional purchasing where needed to supplement the supply from surplus and donations

In 2022-23 the Scottish Government has allocated around £3 billion in a range of measures which will help mitigate the impacts of the cost of living crisis on households, of which £1 billion is for support only available in Scotland and not elsewhere in the UK.

The Scottish Government consulted on a draft plan on ending the need for food banks between October 2021 and January 2022, and the plan will be published in the coming months.

The Scottish Government’s Cost Of Living website provides information and support for people who need urgent help with money, food or fuel, Visit gov.scot/costoflivingsupport

FareShare: urgent appeal for volunteer drivers to help feed people in need across Edinburgh

A food charity is urgently appealing for volunteer drivers to provide vital support to local communities by collecting food from its warehouse and delivering it to charities.

FareShare Central and South East Scotland operated in partnership with Cyrenians, takes good quality, in-date surplus food and redistributes it to over 196 local charities and community groups supporting vulnerable people – including homeless hostels, breakfast clubs and domestic violence refuges.

This year alone the charity delivered more than 1,765 tonnes of food to create the equivalent of 4,203,441,21 meals in the region.

Volunteers are required to have a standard driving licence and will be able to deliver to a variety of local charities and community groups across Central and South East Scotland.

Lynne Collie, Cyrenians Senior Service Manager said: “We’re asking members of the public who may have a bit more time during the school summer holiday period to lend a hand and help with increased demand.

“Our volunteers have been providing a lifeline to people in the region throughout the crisis, delivering food to charities across the region. “Now, as restrictions ease, many of our fantastic volunteers are returning to work, leaving us with a shortage of drivers.

“The charities we serve are still facing an unprecedented demand and we urgently need new volunteer drivers to help us get food onto more people’s plates. We’re really hoping the community will rally round and help people in need.”

Find out more about volunteering opportunities on FareShare’s website:

https://fareshare.org.uk/volunteer/

Cyrenians Fareshare depot delivers equivalent of over 4.2 million meals to charities and community groups

In the past year, Cyrenians’ FareShare depot based in Leith has distributed 1,800 tonnes of food to charities and community groups across Central and South East Scotland – the equivalent of creating over 4.2 million meals, and a three-fold increase on previous year.

Cyrenians tackles the causes and consequences of homelessness. Building community through food and tackling food poverty is a large part of their work – through their FareShare depot in Leith, the charity redistributes surplus food from the supply chain to charities and community groups across Central and South East Scotland.

Cyrenians FareShare Depot Operations Supervisor Craig Buchan said, “Ever since the start of covid-19 we have seen an increased demand for access to food in a quick, dignified manner. At the height of the pandemic, we were supporting over 200 Community Food Members – all of whom are organisations in their own right, delivering valuable services in their community.

“Our model is two-fold; we prevent unnecessary food waste by working with large supermarkets and food networks to prevent surplus food being sent to waste, whilst helping organisations like Empty Kitchens Full Hearts and Eildon Housing Association and many others to redirect funds into essential frontline work by providing nutritious food at low costs.”

Director of Commercial and Trading Services Mike Hartley added: “With the communities we serve still facing increasing pressure, and charities and community groups providing a real lifeline in these difficult times, it’s clear that this service has never been more needed.

“Alongside supporting other groups across Central and South East Scotland, the depot team have helped to deliver valuable services right here in Edinburgh too.

“With the help of our community partners and amazing volunteers, we have been able to continue running a range of community pantries across Edinburgh – offering dignified access to high quality affordable food. This enabled us to provide over 2,500 bags of food for pantry members.

“None of this could be possible without a dedicated team of staff and volunteers, alongside the financial support of individuals and businesses far and wide.

“On behalf of everyone at Cyrenians, I offer our sincere gratitude.”

To find out more, visit www.cyrenians.scot

Community spirit triumphs in Edinburgh as local people donate to support each other

The Actimel campaign to “Give Communities Their Best Shot” * has got off to a hugely successful start. With 339,080 Actimel bottles already donated to Fareshare and Foodcloud in the UK and Ireland, it’s clear that the willingness to help local people is still very much alive in lockdown 3.

Central & South East Scotland is smashing it as 8,770 bottles have already been donated to Edinburgh Fareshare distribution centre.

Recent research ** found that as many as 1 in 2 people are concerned about their community’s immunity. In fact over half of British people place the same importance on the health of their community as they do on their own family and 78% of people are concerned about the health of the most vulnerable people in their communities.

Lindsay Boswell, CEO Fareshare says: Lindsay Boswell, CEO Fareshare says: “It’s great to see so many packs donated through the Actimel campaign so far, but there is still more that people can do.

“FareShare has more than doubled the amount of food we distribute in response to the Covid-19 crisis, now supplying frontline charities with enough food to create 2 million meals each week – with two thirds being accessed by children and families.

“Now more than ever it’s vital to ensure vulnerable people can access a balanced diet, which is why the support from Actimel is so important. This campaign gives shoppers a means to support the most vulnerable people in their communities, by simply buying a pack*.”

Sarah Dossett, Marketing Director Actimel says: “We’re delighted with the success of our campaign so far and really inspired by the community spirit of the Scottish public.

“Helping those that need it most, such as the people helped by FareShare, is what we believe in as a company. As a certified B Corp it’s very much a part of what drives us every day.”

Small but mighty: Each shot of Actimel*** is packed with 10 billion L. casei cultures along with 1/3 of the recommended daily intake in vitamin D, as well as vitamin B6 which support the normal function of the immune system. Just one shot a day and you can take on whatever the day throws at you.

● Actimel contains Vitamins B6 & D to help support the normal function of the immune system.

* Give Communities Your Best shot” T&Cs: 18+. UK & Republic of Ireland. Start date 00:01 on 01/01/21. Closing date 23:59 on 30/04/21. Promotional packs. To participate, visit www.actimel.com, enter the unique code on the lid and select your community. Selection to be made from a list of different pre-defined regions that you can discover on our website.

Limited to 100,000 packs donated in UK and 10,000 in ROI to food related charities, in the UK: FareShare (Charity No: 1100051), in ROI: FoodCloud (Charity No: CHY21177). Full T&Cs see www.actimel.com.

** Danone General Health Attitudes Survey of 1000 adults in UK & Ireland

*** Contains naturally occurring sugars

Random Acts of Nature: Buck & Birch donates hundreds of bottles of Elderberry Elixir to those in need this week

Recipients include care homes and Scottish charity, FareShare Glasgow and the West of Scotland

Supporting the vulnerable, endorsing natural ingredients and championing the Scottish community, Buck & Birch launched the Wild Elderberry Elixir to boost immunity amidst the global pandemic.

Now, to mark Random Acts of Kindness Week (14^th – 20^th February), Buck & Birch will be teaming up with FareShare Glasgow and the West of Scotland and also working with local care homes, charities and more, to donate hundreds of bottles of the Elixir, ensuring it reaches those who will benefit most from its sustainably harvested herbs and spices.

FareShare Glasgow and the West of Scotland, which is run by the charity Move On, will receive 500 bottles of the Elixir, worth £7,500, to aid in supplying members of the community who are particularly susceptible at this time.

On top of that, Buck & Birch will continue its permanent initiative to offer a little health help to those in need, with each bottle of Wild Elderberry Elixir sold from any Buck & Birch retailer, seeing an additional one donated to frontline workers; following on from those already provided to care homes and charities for the elderly, last year.

Tom Chisholm, director of Buck & Birch, explains they are just a Scottish business who want to give something back: “For millennia elderberries have been used to minimise the risk of catching cold and flu as well as alleviating the symptoms.

“So, in response to the COVID outbreak we teamed up with Monica Wilde of Napiers the Herbalists to make our Elderberry Elixir, suitable for the whole family and the perfect, tasty way of getting your daily dose of this beneficial fruit.

“The whole point of us launching the Elixir was to help boost physical health and wellbeing, so surely the point is that it reaches those that are in need of it most?”

Jim Burns, Director of Operations of Move On explains why donations such as these are so important: “Here at FareShare Glasgow and the West of Scotland we take surplus product from across the food and drink industry and redistribute it to organisations that support the most vulnerable, including children, the homeless, refugees and elderly people.

“When we receive donations from the likes of Buck & Birch, it means we can provide more varied deliveries to our charity partners, who can then in turn offer a wider range of food and drink to the people they support.

“This is exceptionally important when we are in the midst of a global lockdown, when life for many, is already harder than before.”

Buck & Birch Wild Elderberry Elixir is also available to purchase (£14.99): https://www.aelderelixir.com/aelder-shop/elderberry-elixir

Wild Elderberry Elixir – family food supplement — Aelder ElixirA concentrated elderberry, bramble and rosehip syrup providing a good source of Vitamin C, enhanced with sustainably harvested herbs and spices. Each 5 ml serving contains 100mg of vitamin C. Vitamin C contributes to the normal function of the immune system. Family food supplement www.aelderelixir.com

MPs press Government to provide support for FareShare scheme

The House of Commons Environment, Food and Rural Affairs Select Committee has urged the UK Government to provide £5 million in extra funding to support those struggling to afford sufficient food this winter.

This echoes a call made earlier this year by the Committee in its report on Covid-19 and Food Supply. In a letter from the Committee’s Chair to the Secretary of State, the cross-party group of MPs show support for a FareShare scheme which redistributes surplus food from the supply chain to food charities.

FareShare estimates that the scheme would provide 47 million meals per year to the most vulnerable in society.

Chair of the EFRA Select Committee, Neil Parish MP, said: “We face a tough winter with many businesses closing and incomes reducing or disappearing, pushing people into food poverty.

“The Government must make sure that the most vulnerable members of society have access to enough healthy food. To waste food in the supply chain at such a time would be abhorrent, and this grant would provide a huge boost to the invaluable work of charities redistributing surplus food to those who most need it.”