University of Edinburgh Statement on the death of Professor Peter Higgs
It has been confirmed that Professor Peter Higgs has died at the age of 94. He passed away peacefully at home on Monday 8 April following a short illness.
Peter is renowned the world over for his prediction of the existence of a new particle – the so-called Higgs boson – which he first proposed in 1964.
It would be almost 50 years before the particle’s existence could be confirmed, with experiments at the Large Hadron Collider at Cern finally confirming Higgs’ theory in 2012. He was jointly awarded the Nobel Prize in Physics for this work in 2013, along with Francois Englert.
Peter was also a great teacher and mentor, inspiring generations of young scientists.
“Peter Higgs was a remarkable individual – a truly gifted scientist whose vision and imagination have enriched our knowledge of the world that surrounds us.
“His pioneering work has motivated thousands of scientists, and his legacy will continue to inspire many more for generations to come.” – Professor Sir Peter Mathieson, Principal and Vice Chancellor of the University of Edinburgh
Leading potato supplier Albert Bartlett has hosted a special lunch for the Edinburgh-based FareShare volunteers who selflessly package, cook and serve food for the UK’s biggest charity tackling food waste for social good.
Albert Bartlett has donated the equivalent of over 12 million meals to FareShare.
The potato people were on site at Cyrenians Kitchen in Bonnington on Thursday (7th March) where Albert Bartlett Chef, Graham Wilson cooked a potato inspired menu* for the 30 local volunteers to thank them for their hard work and dedication.
Cyrenians, an Edinburgh-based homelessness charity, is responsible for delivering FareShare’s operation in central and southeast Scotland.
During its 14-year relationship with FareShare, Albert Bartlett has made a significant difference with generous food donations. In 2023 they donated 1,200 tonnes of food which provided three million equivalent meals*, helped 3,453 charities and prevented 3,000 tonnes of CO2e from being wasted.
Sales Director at Albert Bartlett, John Heginbottom:“Community is hugely important to Albert Bartlett, so giving back and saying thank you to the dedicated volunteers at FareShare is really important to us.
“It’s crucial that we continue to help FareShare towards its mission of tackling food waste and hunger – potatoes are rich in nutrients.’’
Stevie Murray, Volunteer at FareShare:“Yesterday we were treated to a special lunch on site from Albert Bartlett.
“The food was amazing, and the company was great. I have been volunteering at FareShare for the past five years, following my retirement I decided to spend my time helping others, which is fantastic and so rewarding.’’
The volunteer lunch follows the recent Albert Bartlett Golden Ticket giveaway which saw local charities in the FareShare network receive a voucher worth £100 in the 62 tonnes of surplus potatoes.
The charities included:
Laurence’s Larder and Open Kitchen, Northwest London
The Food Chain, North London
Kellands School, Aberdeenshire
Dundee Survival Group, Dundee
Faifley Community Council, Glasgow
Director of food at FareShare, Simon Millard:“We are enormously grateful to Albert Bartlett for their ongoing support for FareShare.
“Their surplus potatoes are redistributed across our nationwide network of 8,500 charities and community groups and make a valuable contribution to getting good food to people in need, rather than letting it go to waste.
“Regular supplies of potatoes enable these groups to create hearty, nourishing meals for the people they support, bringing people together and helping them access other vital support services.
“Volunteers are absolutely crucial to FareShare’s operation, making sure good food gets to people and groups that need it. The meal was a wonderful opportunity to say thank you for their hard work and dedication, and we are grateful to the team at Albert Bartlett for making it happen.”
*The menu consisted of Spicy Buffalo and Vegan Blue Cheese loaded Crispy Albert Bartlett Mini Hash Browns, Luxury Mash Potato loaded with Tennessee BBQ Pulled Pork, Dill Pickles, and Crispy Nacho’s along with many other delicious dishes.
*The equivalent meals calculation is based on WRAP’s guidance around reporting the amounts of surplus food redistributed.
National Volunteer Week starts tomorrow (Thursday). Stephen Hughes, Volunteer Development Manager, tells us why National Volunteer Week is an important celebration for Edinburgh Leisure:
“This week is National Volunteer Week, celebrating the tremendous impact volunteers have on communities around the UK. Volunteers’ Week is a UK wide campaign that takes place from 1-7 June every year. The Volunteers’ Week campaign started in 1984 making this the 39th year.
Edinburgh Leisure is proud to be supported by 113 volunteers who run or support 91 Active Communities sessions each week. We thank all our volunteers for the continued support and effort they put into volunteering with us.
“Volunteers are crucial to helping Edinburgh Leisure achieve outcomes such as improving physical and mental health while making more people more active.
“Without them, our Active Communities programme would not be the same. I would also like to thank our volunteer managers who play an integral role to provide an enjoyable and rewarding experience for our volunteers.
“In my new role working with volunteers, I am excited to bring the volunteer celebration event back for the first time since 2019. It will take place later in the month at Norton Park Conference Centre.
“The volunteer celebration is a fantastic opportunity to bring our community of volunteers together to thank them for their hard work, hear about the positive impact their volunteering has on Active Communities participants and provide a space for volunteers to spend time together to talk about their experiences.
“If you would like to find out more about volunteering opportunities with Edinburgh Leisure, we’d love to hear from you. There are lots of ways to get involved. However, you choose to donate your time, you’ll be making a difference to local people’s lives.”
ELREC organised a lunch for their team of volunteers to say thank-you for their efforts during the coronavirus pandemic.
ELREC’s chair Foysul Choudhury MBE MSP explained: “We wanted to show our appreciation to all our volunteers who have helped us deliver vital work during Covid 19.
“The volunteers came together every Friday to collect Fareshare food, prepare food boxes, order and include halal chicken and then deliver to local communities in Edinburgh.
“Since June 2020 we have supported over 250 families with food boxes. The demand is still high however due to end of funding we have had to reduce our supply to 25 boxes per week.
“The event was attended by 32 of our dedicated volunteers and staff members. We had lovely lunch and provided gift bags and certificates to everyone involved.”
The lunch was organised by Foysol (above left), ELREC secretary Ragnish Singh and Honorary President Sir Geoff Palmer OBE.
