Consumer group CAMRA, the Campaign for Real Ale, is urging pub goers and beer drinkers to get back down their locals wherever possible to socialise safely at pubs, social clubs and brewery taprooms.
The Campaign is urging people to support their local pub, whether it has outside space that is opening from today or by supporting take-home beer and cider sales from those that cannot open for another few weeks yet.
CAMRA has also teamed up with other industry organisations, including the Society of Independent Breweries (SIBA), Cask Marque and the British Institute of Innkeeping, to urge people to opt for a pint of fresh cask beer from a local, independent brewery as part of the ‘Cask is BACK, so back CASK’ campaign, championing our national drink which can only be bought and enjoyed down the pub.
For those unable to reopen from today, CAMRA’s Pulling Together campaign at www.camra.org.uk/pullingtogether allows people to find and support local businesses by listing local pubs and breweries offering take-home beer and cider for collection or home delivery.
CAMRA Chairman Nik Antona said: “Pubs matter and are a vital part of our communities. We are all looking forward to enjoying the social and wellbeing benefits of being back at the local – and enjoying a pint of delicious local cask beer.
“It is vital that our pubs and clubs get as much support as possible over the coming weeks and months during this partial reopening. With outside-only alcohol sales and the onerous curfew, many pubs will struggle to make ends meet after an exceptionally difficult 13 months.
“For those going back to the pub today as well as considering BYOB – ‘bring your own blanket’ – we’d like to ask pub goers to be patient and courteous with pub staff who are doing their jobs in difficult circumstances and with a few extra rules than we are used to when we visit our local.
“For those pubs that can’t reopen yet, please do consider supporting them with take-home beer, cider and food until they can open their doors inside in a few weeks.”
The First Minister has set out a timetable for the re-opening of parts of society over the next two months.
Stay at Home regulations will be lifted on 2 April and replaced with guidance to Stay Local, with more services including hairdressers, garden centres and non-essential click and collect services able to open from 5 April.
More college students will also return to on-campus learning and outdoor contact sports will resume for 12-17 year olds on 5 April if progress on vaccination and suppression of Coronavirus (COVID-19) continues.
The Scottish Government then hopes to lift all restrictions on journeys in mainland Scotland on 26 April.
Discussions will be held with island communities already in lower levels on the possibility of having a faster return to more socialising and hospitality with restrictions on mainland travel to protect against importation of the virus.
Vaccination of all nine JCVI priority groups – more than half of the population, accounting for 99% of COVID-related fatalities – is expected to be completed by mid-April, supplies allowing.
The dates outlined are enabled by strong new evidence that suggests vaccines reduce the chances of transmitting the virus as well as reducing serious illness and death, even after a first dose.
Further expected easing on 26 April includes:
all retail premises, libraries, museums and galleries, tourist accommodation would be able to open
the hospitality sector would be able to reopen outdoors for the service of alcohol, and potentially open indoors for non-alcohol service
up to four people from two households could be able to socialise indoors in a public place such as a café or restaurant
six people from up to three households could be able to meet outdoors and the limit on wedding and funeral attendance could be raised to 50 people
gyms and swimming pools would be open for individual exercise and non-essential childcare would be permitted
non-essential work in peoples’ homes and driving lessons could resume from this date
On 17 May, it is hoped that groups of four people from two households would be able to socialise indoors in a private home, and that cinemas, amusement arcades and small scale outdoor and indoor events could restart with limits on capacity.
Further easing on this date would include outdoor contact sport for adults and indoor group exercise
The First Minister also indicated that in early June it is hoped that Scotland could move to Level 1 and by end of June to level 0.
Grants of up to £7,500 for retailers and up to £19,500 for hospitality and leisure businesses will be paid in April to help businesses re-open progressively.
These one-off re-start grants will replace ongoing Strategic Framework Business Fund (SFBF) payments and will provide more money up front to help with the costs of re-opening. Eligible businesses must have applied to the SFBF by 22 March in order to receive these payments.
The last four-weekly SFBF payment of up to £3,000 will be paid on 22 March, as scheduled. Targeted restart grants for businesses that are not in scope for the current SFBF support package may be considered if the Scottish Government receives further consequentials from the UK Government.
First Minister Nicola Sturgeon said: “Vaccination is already having a significant impact on the number of deaths in Scotland, and research giving us more confidence in its effects against new variants and in helping prevent transmission.
“That gives us more confidence in setting possible dates for our next steps out of lockdown in addition to the significant changes set out last week to allow more socialisation, and get children back to school as soon as possible.
“It is not possible to provide specific dates or details for coming out of lockdown beyond 17 May – that will depend on what impact there is from the changes already made – however my hope and ambition is that from early June, all of Scotland will effectively be in level 1 of the levels system, allowing for a further easing of restrictions – and possibly moving to level 0 in late June.
“That is not the endpoint – we hope and expect that vaccination, better treatments, continued use of the test and protect system, and proportionate ongoing precautions such as good hand hygiene will allow us to keep COVID under much greater control.
“This will allow us to enjoy many of the things that we took for granted before the pandemic– normal family gatherings where we can hug our loved ones, sporting events, gigs and nightclubs.
“I cannot set a date for that point yet, but I do believe that over the coming weeks as more and more adults are vaccinated it will be possible to set a firmer date by which many of these normal things will be possible, and I am very optimistic that this date will be over the summer.
“Thanks to the sacrifices we all made three months ago, and the success of the vaccination programme we are now in a much better and brighter position, with well-earned optimism as we look ahead to the summer.
“We are getting the virus under control, but it is still dangerous, and to reach these dates it’s more important than ever now to stay within the rules – until 2 April stay at home, except for essential purposes; don’t meet people from other households indoors, and follow the FACTS advice when out and about.”
Responding to the announcement of the timetable for lifting estrictions, CAMRA Scotland’s Director Joe Crawford said: “Pub goers, licensees and brewers will be disappointed to see our pubs being treated unfairly compared to similar businesses like cafés and non-essential retail.
“The return of curfews and a ban on alcohol being consumed indoors is devastating news for the industry which is looking to reopen covid-secure venues so that people can socialise safely. For many businesses it just won’t be worthwhile opening back up as they won’t be able to turn a profit under these draconian restrictions.
“Restart grants announced today are welcome – but without a full and proper reopening, and with continuing restrictions like table-service only requirement lasting for the foreseeable future, it is vital that the Scottish Government provides dedicated financial support for our pubs, social clubs and the breweries that serve them until they can trade at full capacity.
“CAMRA are also campaigning for the UK Government to cut tax on beer served in pubs to help them compete with supermarkets.”
Responding to the latest update on lockdown restrictions and the outline of indicative dates for the re-opening of the economy from the First Minister, Dr Liz Cameron OBE, Chief Executive of the Scottish Chambers of Commerce, said:
“Businesses have been patiently waiting for indicative dates to re-open and today’s announcement is a good start. It will enable many businesses and customers to start planning and preparing for re-opening with confidence and optimism.
“In particular, the intention to relax travel restrictions should support the viability of the tourism, hospitality and retail sectors. We are pleased to hear that the Scottish Government will work with the UK Government and the travel & aviation sectors to look at the detail as to how international travel can re-open safely and quickly.
“We also need to see clarification of what is allowed in the various levels of restrictions, sooner rather than later. We would urge alignment across all UK nations which enables the industry to restart together and to avoid confusion for travellers.
“There is still a lot of work to be done to plan for the re-opening of the remaining sectors of the economy. We are now looking to engage on the granular detail of the levels, associated criteria and trigger points. We will work with government to help enable that to be done as quickly and as safely as possible, in line with the continued successful roll-out of the vaccination programme.”
On the establishment of restart grants, Dr Cameron said:“It makes more sense to provide businesses with a lump sum so they can deploy these resources where it can be of most use – businesses themselves are the best judges of this.
“Businesses will welcome the certainty of when they can expect the funds to be allocated and we look forward to working with Scottish Government and local government to ensure this process runs as smoothly as possible.”
‘Tough times ahead’ for licensed hospitality sector, warns Scottish Licensed Trade Association, following the First Minister’s statement today.
The SLTA has expressed bitter disappointment after today’s announcement by First Minister Nicola Sturgeon that bars, restaurants and cafés will not be able to serve alcohol indoors when the licensed hospitality industry reopens next month.
Warning that there remain “tough times ahead” for licensed hospitality as Scotland slowly emerges from lockdown, SLTA managing director Colin Wilkinson said: “This is not the news we were hoping for. Yes, it’s good news for those bars, restaurants and cafés with suitable facilities who will be able to serve people outdoors – in groups of up to six from three households – until 10pm from 26 April.
“However, for indoor hospitality, today’s news is yet another bitter blow and we are surprised that the Scottish Government has chosen not to allow premises to sell alcohol when they reopen next month. “We of course welcome the news that from 17 May, hospitality venues will be able to open until 10.30pm indoors with alcohol permitted and, for outdoors, until 10pm.
“We welcome these indicative dates for reopening as they provide more clarity for businesses but overall, these slight lifting of restrictions don’t go far enough and, for the majority, reopening will remain unviable. We’re bitterly disappointed.”
The SLTA welcomed confirmation that on 22 March, recipients of support under the Strategic Business Framework Fund will receive a final four-week payment then in April a further combined payment of a two-week payment under the Strategic Business Framework Fund and eligible hospitality and leisure businesses will also receive a further payment of up to £19,500 in the form of a restart grant.
But Wilkinson added:“Restrictions will continue into June and beyond, leading businesses further into debt.
“The typical small hospitality business has taken on between £60,000 and £90,000 in bank debt and deferred bills as of February this year just to survive Covid – and the debt is rising with every week of low or no income.
“If there is a positive to come out of today’s announcement it is that we have something to work towards but that doesn’t change the fact that for a very high percentage of business, reopening in April will simply be unviable.”
Council leaders are encouraging communities and businesses to ‘stick with it’ after a proposed date for lifting the ‘stay at home’ rule was announced today by the Scottish Government.
Council Leader Adam McVey said: “This is a welcome and clear roadmap out of lockdown that gives us all something positive to look forward to.
“The successful roll-out of the vaccine programme and the fall in positive cases across Edinburgh is testament to the collective efforts of our health services, our residents and our businesses. The hard work and sacrifices we’re making are the only way can achieve the roadmap and return to normal.
“We are moving in the right direction, with rates across the city at one of the lowest levels since spring last year. We must stick with it and stay within the guidelines, to continue to keep the virus under control and keep our communities safe.
“I know so many of our local traders are anxious to open their doors again and I hope everyone will join me in getting out when we can to support businesses near us and in our city centre. We’ll very soon be able to fully enjoy everything our amazing city has to offer and welcome back friends and visitors to our Capital.
Depute Leader Cammy Day said:“Tuesday 23 March, a week today, marks a full year since the country went into lockdown and our condolences go out to all those who have lost loved ones during this unprecedented crisis. We will remember them during a national silence next Tuesday.
“Today’s announcement is really good news for businesses across Edinburgh as travel restrictions look to be eased across Scotland from 26 April. Opening up retail, hospitality and tourism gives us all something to look forward to and meeting up with more loved ones in outdoor settings for something to eat and drink will be a real treat again.
“Until then it’s important we don’t drop our guard – we need to continue to observe this gradual, phased approach so we can protect people’s health and safety while working towards Edinburgh’s successful recovery from the pandemic. We all want to keep the virus under control and keep everyone safe.
“So for now, until 2 April, our advice remains the same – please stay at home and help save lives. Hope’s on the horizon and we’ll get there even faster if we stick together now.”
Responding to the First Minister’s announcement on an indicative timeline for lifting restrictions, STUC General Secretary said: “We welcome this cautious approach that is entirely reliant on continuing progress in suppressing the virus. The implications for public health and sustainable economic recovery of moving too fast would be catastrophic.
“We have no doubt that the First Minister will continue to be subject to sustained pressure from bosses in many sectors, including hospitality, to move more quickly but this must be resisted.
“We believe that effective test, trace and isolate measures are essential, along with the flexibility to increase local restrictions when necessary to control any outbreaks.
“For the sake of the public’s health and the safety of workers we need the future return to work to be a steadily managed stream and not a torrent. “It is essential that the proposed return of students to colleges and universities is only undertaken with full and early consultation of education unions.
“We urge employers planning the return to work to learn from previous mistakes made during the emergence from the first lockdown. They must ensure that all continuing guidelines on social distancing and face coverings in the workplace continue.
“They must respect any ongoing fears and concerns of their own workers and, critically, fully consult with employees both on what is expected of them and on the protection they have a right to expect. Any worker with concerns should contact their union or the STUC.”
Scotland’s phased and careful approach to easing lockdown restrictions while continuing to suppress Coronavirus (COVID-19) has been outlined by the First Minister.
The updated Strategic Framework sets out the six tools the Scottish Government will use to restore, on a phased basis, greater normality to our everyday lives.
The immediate priority will continue to be the phased return of education, building on the return of some pupils to school yesterday.
On the basis that progress in suppressing the virus and vaccinating key groups remains on track restrictions would be eased in the following order:
the next phase of school returns with the rest of the primary school years, P4 to P7, and more senior phase secondary pupils back in the classroom for part of their learning and the limit on outdoor mixing between households increasing to four people from a maximum of two households
the stay at home restriction to be lifted and any final school returns to take place. Communal worship to restart in limited numbers mindful of the timing of major religious festivals. This phase would also see the re-opening of retail, starting with an extension of the definition of essential retail and the removal of restrictions on click-and collect
return to a levels approach with all of Scotland moving to at least level 3, with some possible adjustments. This could mean that from the last week of April that we would expect to see phased but significant re-opening of the economy, including non-essential retail, hospitality and services like gyms and hairdressers
There is likely to be a gap of at least three weeks between each easing of restrictions to assess the impact of changes, and to check that it is safe to proceed further using the six conditions for safe easing set out by the World Health Organisation.
As the vaccination programme progresses, a return to more variable levels of restrictions, which can vary by location, is likely when it is safe to do so.
Ongoing financial support is set out in the Framework and will continue to be available to businesses as we emerge from lockdown. This includes the ongoing commitment to fund the Strategic Framework Business Fund and to provide Level 4 payments for an additional month once businesses are moved down a level. These proposals are contingent on receipt of additional consequentials from the UK Government.
First Minister Nicola Sturgeon told Parliament: “I know how hard current restrictions are after 11 long months of this pandemic, however they are working and we can now see our way out of them.
“We are in a far better position now than at the start of January and these measures are initial steps on a slow, but hopefully steady, route back to much greater normality.
“Our intent remains to suppress the virus to the lowest possible level and keep it there, while we strive to return to a more normal life for as many people as possible.
“At the moment, and for a bit longer, we need to rely very heavily on restrictions to suppress the virus. This is essential when the virus is so transmissible, and when case numbers are still quite high.
“In time though – once the vast majority of the adult population has received at least one dose of the vaccine – we hope that vaccination will become our main tool for suppressing the virus.
“The Strategic Framework is deliberately cautious at this stage but in the coming weeks, if the data allows and positive trends continue, we will seek to accelerate the easing of restrictions.”
CAMRA: First Minister must make sure tier system is fair and extend financial support to save our pubs as lockdown is lifted
A spokesperson for CAMRA said: “Whilst there is now light at the end of the tunnel for pubs and breweries, today’s announcement still leaves lots of uncertainty about what re-opening our pubs could look like.
“The beer and pubs industry will need next month’s announcement on a return to the tier system and the plan for re-opening the economy to treat pubs fairly compared to other industries like non-essential retail.
“CAMRA has concerns that a return to any unfair or unevidenced restrictions like alcohol bans, curfews or only being allowed to serve alcohol with a meal as we move back to the different Covid protection levels would mean we aren’t getting a proper or fair re-opening.
“The First Minister mentioned ongoing tapered financial support. This must include enough help to make sure pubs are viable for as long as they are facing restrictions or having to operate at reduced capacity.
“Next week’s Budget at Westminster is also now more vital than ever. Pubs, breweries and the wider supply chain desperately need ongoing financial support beyond the next few weeks.
“The Chancellor must commit to extending furlough for as long as pubs are running at reduced trade, even if that is longer than in England. CAMRA are also campaigning for a reduction in VAT for on-trade alcohol sales as well as food and cutting duty for beer served in pubs to help them compete with supermarkets.”
STUC broadly welcomes cautious approach set out by First Minister in Framework announcement and that future decisions will be driven by data not dates – but STUC remains concerned about precautions required for safe return of more pupils to schools.
STUC General Secretary Roz Foyer said: “We welcome that the First Minister has taken a cautious approach towards the easing of lockdown restrictions and that, in contrast to the Prime Minister, the government will be driven by data rather than fixed dates. It is entirely correct that Scotland should not move out of national restrictions till all priority groups are immunised.
“We also welcome the call for employers to continue to allow employees to work from home. Unfortunately a minority of employers still seem to be resistant to this and we will name and shame any employer that does not stick to the Government’s guidance.
“Whilst we understand that giving hope is important, we must also manage expectations and tightly control the transition from restrictions to vaccinations as the key way we suppress this virus. If we rush too fast we risk people’s health and the future economic recovery.
“On schools, we echo the concerns of education unions at the Scottish Government rejection of the use of medical grade face masks, already used in other countries, as short-sighted given the need to guard against aerosol transmission.”
“Essential Edinburgh said: “We welcome @ScotGovFM‘s Strategic Framework announced today. It is imperative businesses can plan effectively, with some certainty for re-opening and the statement allows this.
“The proposed date of 26th April for a potential return to Level 3 is still however two months away.”
City council Leaders have welcomed the Scottish Government’s plans for easing restrictions, though have urged the public to continue following guidance.
The gradual easing of restrictions began on Monday when early learning and childcare and schools reopened for primary one to three, as well as for senior pupils carrying out essential practical work. Further easing will be subject to several conditions being met.
Council Leader Adam McVey said: “Today’s announcement by the Scottish Government offers hope for better times to come, where some sense of normality is restored and where we can return to some of the activities we have all been missing so much.
“Right now, though, our number one priority is keeping the public safe. The First Minister has made it clear that we must be cautious. While the overall number of cases are falling and the rapid vaccine rollout continues, increased cases in Edinburgh of recent days highlight that our position is still fragile.
“That’s why it’s still so important that we continue to observe the restrictions in place, led by expert public health data, to limit the impact of this virus, which has by no means gone away.
“We’re working hard to deliver services with as little disruption as possible during this time, and this week welcomed the return of some of our pupils to schools across the city. We’ll continue to adapt and respond to guidance as it changes, and I encourage everyone to do the same. We’ve come this far – let’s work together to follow the path out of lockdown safely and sustainably.
Depute Leader Cammy Day said: “The Scottish Government’s route map outlined today offers guidance on how we could carefully, steadily reduce restrictions.
“It’s essential that we observe this gradual, phased approach if we are to protect people’s health and safety while working towards the city’s successful recovery from the pandemic.
Responding to today’s announcement by the First Minister, a spokesman for Edinburgh Airport said:“We of course understand the priority given to protecting public health and whatever steps are taken now to prepare the economy for a sustained period of recovery should not distract health professionals from the important job to save lives and protect the NHS.
“But today we hoped we would hear some indicative dates to allow us to begin planning for some form of recovery, but we are no further forward and remain in limbo.
“There does not appear to be a plan, we are unsure what data will be used to make vital decisions about our future and the remit and membership of a task force announced two weeks ago is still to be confirmed. Meanwhile further divergence will see travellers, airlines and jobs move to England. It seems the Scottish Government remains indifferent to Scotland’s impending connectivity crisis.
“If we are going to use New Zealand as a blueprint on suppression then we must also follow their act in support for aviation. Aviation facilitates many things, such as tourism which contributes more than £6 billion to the economy. We cannot afford to throw that away because we failed to invest in protecting our hard-earned direct connectivity.”
The Scottish Licensed Trade Association commented:“Pubs and hospitality businesses, while welcoming the Scottish Government’s “cautious” road map out of lockdown for the sector, are bitterly disappointed that today the First Minister said nothing other than that there will be a “reopening of the economy and society” from April 26th.
“While today’s announcement by First Minister Nicola Sturgeon brings hope for the country, a late spring reopening will sadly be too late for many and for those who do survive there remain serious challenges ahead.”
Paul Waterson, SLTA media spokesman, added: “Brighter days lie ahead – there’s no doubt about that. However, pubs, bars and restaurants have been unable to open since before Christmas – under significant Covid constraints – and large swathes of 2020 were lost to lockdown closures or severely limited trading conditions.
“While it is encouraging that our sector can hopefully reopen from the end of April, we are concerned that a return to the previous tiered system will lead many operators to decide that such restrictive reopening conditions are simply not worth the time, effort and money involved.
“Hospitality is not a ‘one size fits all’ sector given the breadth of premises that operate within it – pubs, restaurants, hotels, nightclubs and so on – and depend on events and functions to survive.
“Of course, we welcome today’s news that the Scottish Government is committed to continuing financial support for those firms suffering as a result of the pandemic, and we also welcome the First Minister’s announcement that she is considering support for businesses facing trading restrictions after they are allowed to reopen.
“However, our response to today’s announcement is one of disappointment for the licensed hospitality industry which has been among the hardest hit by trading restrictions throughout the pandemic, an industry that invested an estimated £80 million on becoming Covid compliant.
“For us, it is now a case of waiting to hear what the First Minister puts on the table in her next announcement in three weeks’ time – until then, we will work with her officials to help the Scottish Government make the best decisions for our industry.”
Pub goers and beer drinkers from across the country are urging MSPs to support a new law being debated this week which would help pub licensees earn a decent living – and increase the choice of local and independent beers on offer in our locals.
The proposed new law – the Tied Pubs (Scotland) Bill which has been put forward by Labour MSP Neil Bibby – would introduce a Pubs Code to govern the relationship between tied pub tenants and pub-owning businesses, with an Adjudicator to enforce the rules.
It is designed to prevent national pub-owning businesses from taking more than is fair or sustainable from the profits of their tied tenants who lease pubs from them.
Tied pubs see licensees rent the premises from a pub-owning company, with landlords required to buy beer and other supplies from that company.
The Scottish Parliament’s Economy, Energy and Fair Work Committee is debating Stage 2 of the Tied Pubs (Scotland) Bill this week.
As well as helping publicans earn a decent living, the Bill would also allow them more choice over which beers they stock, instead of having to buy a restricted range of stock at increasingly high prices from the pub-owning company.
Consumer group CAMRA, the Campaign for Real Ale, is backing the new law, with its branches across the country urging MSPs to pass the legislation without delay to help protect and improve community pubs by allowing tied licensees to earn a decent living and increasing choice of local, independent beers on offer at the bar.
Commenting CAMRA Scotland’s Director Joe Crawford said: “Pub goers and beer drinkers across Scotland are urging MSPs to vote in favour of the Tied Pubs Bill, to make sure that those running tied pubs are treated fairly, can earn a decent living and build back better after the COVID-19 crisis.
“As well as helping licensees, this new law could also see more beers on offer from small, local and independent breweries which will help increase choice for consumers at our locals.
“It’s not fair that large pub-owning businesses can restrict landlords to buying certain beers from them at above-market value and prevent them from support small, local breweries by offering these beers on tap.
“That’s why we are urging MSPs to support the interests of consumers, community pubs and hard-working tied pub tenants over the large pub-owning businesses by voting in favour of the Tied Pubs Bill this week.”
Extra money for mental health, education and tackling poverty
Retail, hospitality, leisure and aviation businesses will pay no rates during 2021-22 under proposals outlined yesterday.
It is one of a series of measures proposed by Finance Secretary Kate Forbes following confirmation of a further £1.1 billion of consequential funding arising from UK Government coronavirus (COVID-19) spending.
The move builds on the three month rates relief extension announced in the Scottish Budget and will be taken forward provided the Scottish Government receives the funding already assumed from the UK Budget on 3 March, and that requisite funds are available to maintain existing support into 2021-22.
Newspapers will also continue to benefit from 100% relief for a further 12 months, while charitable rates relief will not be removed from mainstream independent schools until 1 April 2022 due to the ongoing impact of the pandemic.
Other extra spending in 2021-22 arising from the latest consequentials includes:
£120 million for mental health
£120 million for affordable housing
£100 million to support people on low incomes
£60 million for schools to help pupils catch-up on missed education
£60 million for NHS recovery
£45 million for heat decarbonisation, energy efficiency and fuel poverty
£21.5 million for Scottish Enterprise
Separately, local authorities will receive an extra £275 million in the current financial year to address COVID-19 pressures, while a further £40 million is being made available to support the safe reopening of schools.
Ms Forbes said: “When I presented our budget last month I guaranteed to extend non-domestic rates relief further if I was given the necessary resources. I can now deliver on that promise, providing the UK Budget in March delivers the funding we require.
“The other measures I am proposing today, including further support for hospitals, schools and local government and measures to tackle climate change, build on our priorities to ensure a robust recovery for our economy and public services.
“This welcome additional consequential funding was confirmed to us yesterday and I wanted give early notice to parliament and provide clarity to businesses.
“We are still in the throes of a national emergency and it is important Parliament works together to respond. I will continue to work with all parties to help deliver a budget for the nation fit for these times.”
Responding to the Scottish Government’s announcement, CAMRA’s Scotland Director Joe Crawford said: “Extending the business rates holiday for another 12 months is some welcome news for our struggling pubs and gives licensees much needed certainty that they won’t have to find money to pay rates bills this summer.
“But our pubs and clubs will continue to need additional, dedicated financial support in the weeks and months ahead to see them through to the other side of this crisis.
“That’s why CAMRA is urging the Chancellor to use the upcoming Budget to help pubs thrive – by continuing the VAT reduction and extending it to alcohol so traditional locals that don’t serve food can benefit too and keeping furlough as long as trading restrictions are in place – even if that is for longer than it is in England.
“CAMRA also wants to see a lower rate of duty on beer served on tap in pubs and clubs to help encourage people back to their local when they reopen, and level the playing field with supermarkets.”
Significant new investment to drive economic recovery, bolster public services and support families underpins the Scottish Government’s spending and taxation plans for the coming year.
Presenting the Scottish Budget 2021-22 yesterday, Finance Secretary Kate Forbes announced support for jobs and skills totalling around £1.1 billion.
Job creation is a priority, with measures including a commitment to launch a new Green Workforce Academy to help people secure work in the low carbon economy, a £100 million Green Jobs Fund over the next parliament, £7 million towards making Scotland a world class hub for digital business and an additional £125 million for the Young Person’s Guarantee, employability and skills.
Health receives record funding of over £16 billion, an increase of 5.3% on 2020-21, along with a further £869 million to continue tackling coronavirus (COVID-19), including funding for the vaccination and test and trace programmes. This means that, over the course of this parliament, investment in health has increased by £1.8 billion in real terms – more than tripling the commitment to increase health funding by £500 million more than inflation.
To support family budgets, £90 million is being made available for local authorities to freeze council tax.
Public sector workers earning up to £25,000 can receive at least a 3% pay increase via a £750 cash underpin, while there is a 1% rise for those earning above that amount, capped at £800 above £80,000.
Economic recovery, supporting public services and helping families are at the heart of this year’s Scottish Budget.
£11.6 billion for local government, which represents a £335.6 million increase in core revenue funding, including the £90 million to compensate local authorities which choose to freeze Council Tax, plus £259 million in one-off funding
£1.9 billion for primary health care to help deliver more services in the community. A further £550 million is earmarked to build new Elective Care Centres and the Baird Family Hospital and Anchor Centre in Aberdeen
£98.2 million to improve Scotland’s digital infrastructure and deliver access to high quality broadband and mobile coverage.
£711.6 million for affordable housing and £68 million for the first full year of the Scottish Child Payment, tackling child poverty
a new £55 million programme to support town centres and community-led regeneration projects
more than £3.1 billion in resource and capital investment for education and skills, and £567 million to provide 1,140 hours of early learning and childcare, supporting implementation of the UK’s most ambitious childcare programme
£1.3 billion for the Scottish Police Authority, including a £60 million increase in Police Scotland’s revenue budget – exceeding an earlier pledge of a £100 million boost over five years
£1.6 billion for rail and bus services and £100.5 million for active travel to consolidate changes to healthy, green travel options seen during the pandemic
doubling the Rural Tourism Infrastructure Fund, helping tourist attractions and local communities make improvements to cope with increased visitors
an additional £27 million to expand woodland creation and the associated infrastructure, supporting green jobs
Business support remains a priority and the Finance Secretary confirmed that the Local Authority Discretionary Fund will be doubled to £60 million in this financial year to allow councils to respond to local needs. In addition, businesses eligible for the Strategic Framework Business Fund will receive full Level 4 payments on 22 February, regardless of any future changes to local restrictions.
The Scottish Government will also increase a scheme which compensates councils for the loss of income from sales, fees and charges due to the pandemic from £90 million to £200 million in 2020-21.
Ms Forbes said: “This budget is being delivered in exceptional circumstances as we continue to battle a pandemic that has shaken our society and economy to the core, and as we face the harmful impacts of Brexit.
“It promotes innovation and reform, new beginnings, new directions. And while it continues to target support in the immediate term, it also tracks a course over the next year to build a fairer, stronger and greener country.
“To help drive our green economic recovery I am providing the stability and certainty that businesses have asked for through the most competitive reliefs packages in the UK. There are innovative measures to promote sustainable growth and we are investing more than £1 billion in jobs and training.
“The budget sets out a distinctive Scottish pay policy that again supports the lowest paid, charting a different course to the ill-judged pay freeze announced by the UK Government. It also bolsters our health service, delivers more affordable homes, provides additional childcare places and helps young people into work.
“Throughout these dark times we have never given up hope. This budget seeks to build on that hope and, by focusing on how we rebuild and renew our country, make the light at the end of the tunnel shine that bit brighter.”
Our budget helps to deliver stability now, but it also looks forward to the future.
Watch Finance Secretary @KateForbesMSP explain our priorities for the coming year ⬇
The STUC has expressed its disappointment at what effectively amounts to a real-terms pay freeze for thousands of public sector workers as the Budget offers 1% for those earning pay above £25,000 per year including most teaching staff, firefighter and civil servants.
The STUC General Secretary, Roz Foyer pointed to the real terms increase in the Scottish Budget of nearly 4% and contrasted that with today’s pay offer.
“Whilst it is right and proper that the pay of low paid workers should be underpinned, for most workers this increase is still below the budget uplift received by Holyrood from Westminster. Far too many of our key workers have been left out in the cold.
While supporting Scottish Government calls for greater borrowing powers, Foyer also questioned whether tax cuts for high earners were the right priority and whether funding for Local Government was sufficient.
“We strongly support the Scottish Government’s calls for greater borrowing powers. However, the Cabinet Secretary has managed to find wiggle room to provide £125 million in blanket tax cuts. She has also reduced income taxes for high earners – a policy that raised £51 million last year. Given this, it is deeply disappointing that she hasn’t been able to better reward key workers.
“While the Cabinet Secretary spoke about an increase in funding for Local Government, it appears this amounts to less than a 1% increase, a level that is nowhere near sufficient to cover gaping cuts to services from years of austerity.”
Responding to the Budget announcement, Dr Liz Cameron, Chief Executive of the Scottish Chambers of Commerce, said:“The position of Scottish businesses has never been so precarious. The Scottish Government’s announcements today are welcome but do not go nearly as far enough to avoid risk of widespread business collapse and job losses.
“Yes, there is light at the end of the tunnel with the vaccination programme but restrictions to prevent the spread of the virus have been devastating. We understand that the Cabinet Secretary for Finance faces difficult choices in setting the budget particularly ahead of that of the UK, in a time when the country faces extraordinary challenges.
“Business will be disappointed that further details on an economic route map on how we will exit this crisis aligned with the roll out of the vaccine were not provided today. This is a critical component if businesses are to unleash the investment our country so desperately needs.”
On Non-Domestic Rates:
“The Cabinet Secretary has listened to us and has delivered a reduction in the Non-Domestic Rate (NDR) poundage rate. However, longer-term, we believe the system is unfair and needs significant reform.
“Plans for a three months extension of rates relief is a too short a reprieve. We need commitment to a 12-month reliefs package to provide the certainty business needs. Clearly there is more to do, and we await further announcements from the Chancellor to see what further support can be made available and expect Scottish Government to pass on the equivalent consequential funding to businesses.”
On Business Support:
“The doubling of the discretionary fund is good news particularly for those businesses who have fallen through the gaps of other support packages. However, it is imperative that the process for businesses is clear, transparent and quick across all local authorities to ensure funding is available for businesses quickly and immediately.
“Now is the time to pull out the stops and redouble efforts to ensure business support comes through. We need to see a significant ramping up to get those funds that have been promised out the door and to businesses.”
On Infrastructure:
“The Scottish Government’s commitment to infrastructure investment is absolutely necessary for Scotland and the UK to be in a position to build back better and meet net zero ambitions. Now is the time for a vision driven by ambition and a willingness to collaborate like never before. This must be put first and foremost ahead of any political point scoring this year.”
On skills and training:
“SCC welcomes these important steps to support jobs, employment and training. We called for training academies and we are pleased to see the Cabinet Secretary has acted on our recommendations, particularly the focus on green jobs. It is now critical that the government and academia works in partnership with the private sector to ensure benefits are fully realised.”
On Protecting Jobs:
“We maintain our call to the Chancellor of the Exchequer to extend the furlough scheme beyond April 2021 and outline further initiatives to protect business and jobs at the UK Budget in March.”
On mental health support:
“Business will welcome this as we understand the toll the pandemic has taken on our customers, employees and communities.
“Recovery of our wellbeing is just as important as economic recovery, with many employers investing in their own employee support programmes. This commitment from the Scottish Government will enhance these efforts.”
Responding to Kate Forbes’ announcement that public sector workers on salaries up to £25,000 a year will receive a 3 per cent increase, GMB Scotland Senior Organiser Drew Duffy said: “This will be met with fury among the lowest paid in Scotland’s public sector.
“Kate Forbes was among the many politicians applauding our frontline heroes, now she is saying ‘thank you’ with a rise that won’t amount to more than a tenner a week for most.
“There is no value here, and it’s an insulting response from the Scottish Government to the ongoing struggles of our key workers in this pandemic.”
Tracy Black, CBI Scotland Director, said:“The Finance Secretary is right to put business support and economic recovery front and centre of this year’s draft Budget. With jobs, firms and livelihoods still hanging by a thread, Scotland can’t afford to wait until the pandemic is over before initiating plans for a sustained recovery.
“Health must come first and lowering transmission rates remains the priority. Yet with so many struggling companies across Scotland, it’s only right that proper consideration is given to reopening the economy when it is safe to do so. This should be driven by data and done in dialogue with business.
“The private sector is critical to a successful recovery and moves to protect firms’ immediate futures are welcome. Continuing rates reliefs for the hard-hit hospitality, retail and tourism sectors is welcome, however a three-month window remains a challenging timetable for firms under real pressure. Companies will also be relieved to see a continued commitment to Covid business support and no further changes on income tax.
“The UK and Scottish governments must now work together to provide certainty over business support, ensuring that the firms we need to drive economic recovery survive the tough weeks and months ahead.
“Longer term, the figures from the Scottish Fiscal Commission paint a worrying picture and highlight the scale of the challenge ahead. Maintaining a laser focus on boosting productivity and protecting competitiveness are key.”
Responding to the Scottish Government’s Budget statement delivered today by Finance Secretary Kate Forbes MSP, Director of CAMRA Scotland Joe Crawford said: “Extending the business rates holiday for pubs and social clubs for a further three months into the next financial year is a desperately-needed lifeline for pubs who have struggled for almost a year now.
“But three months won’t be enough. CAMRA will be joining the Scottish Government in calling on the Chancellor to use his Budget on 3rd March to give the Scottish Government enough money to extend this Business Rates holiday for the entire 2021/22 financial year.
“Pub-goers and licensees will now want to see the Scottish and UK Governments work together to make sure pubs and breweries get enough long-term financial support to thrive when they can reopen. This must include grants, furlough support as long as there are restrictions on trading, extending the VAT cut on beer to help pubs that don’t serve food, and cutting tax on beer served in pubs to help them compete with supermarket booze.
“Pubs and social clubs are a force for good in our communities, bringing people together and tackling loneliness and social isolation. They will be a crucial part of our national healing process after COVID and deserve to be supported until they can trade again.”
SLTA Managing Director, Colin Wilkinson said:“The Scottish Licensed Trade Association welcomes today’s announcement by Finance Secretary Kate Forbes that the Scottish Government will extend 100% non-domestic rates relief for retail, hospitality and leisure for at least the first three months of the new financial year. However, it doesn’t go far enough.
“Today’s announcement is good news, as is the promise of further ongoing business support and it gives us a much-needed stay of execution. The reduction in the poundage rate, from 49.8 pence to 49 pence, is also very welcomed.
“Further support from the Westminster Government is crucial and our hope is that UK Chancellor, Rishi Sunak, steps up to the mark by extending the current furlough scheme, committing to retain the Commercial Rates Relief and the temporary 5% reduced rate of VAT for hospitality beyond March 31 and well in to 2022.
“Our sector is battered and bruised and the sooner both the Scottish and UK Governments can provide clarity on support and an indication of an exit strategy out of this pandemic the better.”
Chief Constable Iain Livingstone has welcomed the Scottish Government’s Budget announcement.
Mr Livingstone said: “I welcome the announcement to eliminate the structural deficit in policing’s funding.
“The reform of policing in Scotland has brought many benefits to all communities across the country, while £200m has been returned to the public purse every year compared to legacy arrangements.
“The last 12 months have demonstrated the relentless nature of policing. Our mission to prevent harm, support communities and keep people safe has been evident throughout the pandemic.
“We will continue to enhance capacity and capability to protect the people of Scotland in the public, private and virtual spaces.
“Responsive and accessible local policing is deeply valued by our fellow citizens and will always lie at the heart of Police Scotland’s purpose and approach.”
Further measures to help stop the spread of coronavirus (COVID-19) and limit non-essential contact will be introduced this weekend.
Nobody who lives in a Level 4 area should leave or remain outside their home except for essential purposes.
Working from home arrangements will be strengthened through updated statutory guidance. Working from home should now be the default position for all businesses and services, and only those who cannot do their job from home should be asked to go to the workplace.
From Saturday non-essential click and collect retail services will be prohibited in Level 4 areas and further changes will be put in place to how services open for essential purposes operate.
Timeslots will be required for collection and people should not enter a store to collect an item.
Businesses providing takeaway food will also operate on a ‘non-entry’ basis only, meaning customers cannot enter the premises when placing or collecting orders.
Restrictions banning the consumption of alcohol in public places will also be introduced.
In a statement to Parliament, First Minister Nicola Sturgeon said: “The situation we face in relation to the virus remains extremely serious.
“We must continue to do everything possible to reduce case numbers – this is essential to relieve the pressure on our NHS and to save lives.
“Both individually and collectively, these additional measures – in further reducing the interactions that allow the virus to spread – will help our essential efforts to suppress it.
“At this critical and dangerous moment, please: Stay Home. Protect the NHS. Save lives.”
The new regulations apply to all parts of Scotland currently in lockdown and will come into effect at 00.01 on Saturday
Responding to the latest announcements, David Lonsdale, Director of the Scottish Retail Consortium, said: “The situation with the pandemic is fast moving and we fully recognise government wants people to stay home. However these further revenue-crushing restrictions and the fresh complexity they bring, together with constant chopping and changing to the Covid Strategic Framework, are disconcerting and come at an incredibly difficult time for retail.
“Firms operating click and collect or food-to-go takeaway have taken every reasonable step to make their operations as safe as possible, complying with every twist and turn to government guidance and often at pitifully short notice. They have demonstrated they can operate safely and have invested significantly to make their premises Covid-secure, and it appears no evidence to the contrary has accompanied this announcement.
“The businesses affected – who have already lost much of their income during the crisis – are trying to make the best fist possible of the current severely curtailed trading conditions, and that just got even harder as a result of this decision which will add to their cash flow woes.
“The blunt reality is that the taxpayer-funded grant support on offer won’t make up for lost sales and firms’ mounting bills and debt during this pandemic. Even when we eventually emerge from lockdown shops will be unable to trade at capacity due to physical distancing and caps on numbers in stores, while the threat of a return to full business rates liability in April still looms. Decisive action is urgently required to extend rates relief into 2021-22 and avoid April’s reverse cliff edge which will see 100% reinstatement of business rates.”
“It’s vital shoppers continue to play their part, by shopping considerately, where possible alone, wearing face coverings, and following in-store signage. These are incredibly difficult times and it’s up to everyone to follow the rules to keep us safe and the virus at bay.”
Dr Liz Cameron, Chief Executive of the Scottish Chambers of Commerce, said:“Today’s announcement will be very disappointing to those who have carefully adapted their businesses to be COVID safe and continue the trading that has kept them afloat up to this point.
“The lack of any certainty over when currently closed shops would be allowed to re-open added to the importance of Click and Collect services propping up many small and independent retailers.
“The Scottish Government must provide detailed evidence on how these new measures will support public health restrictions and urgently provide sufficient finance to support Scottish businesses if they are to get through yet more rules suddenly imposed upon them without prior consultation.
“Otherwise, it will only add to the growing desperation of businesses who have put finance and time aside to make their business COVID compliant, only to have to close anyway, with no clear route back to reopening.’’
STUC General Secretary Roz Foyer has voiced union frustration at the absence of definitive new restrictions to meet the upsurge in infection risk and new virus strain.
She condemned the refusal to require closure of non-essential manufacturing and construction. The STUC welcomed the pledge to strengthen the obligation on employers to allow their staff to work from home whenever possible but said it would seek urgent engagement on how this will be implemented.
Roz Foyer said: “It is becoming increasingly clear that the Government has a blind-spot in some sectors when it comes to introducing similar safeguards to last year’s first lockdown. This is causing confusion for workers and, in too many cases, allowing employers to play fast and loose with government advice.
“We have been contacted with a wide range of worker concerns about employers who are choosing to interpret the government’s position to allow them to stay open and/or require staff to attend work rather than operate from home.
“We will be urgently seeking details on how the Government intends to legislate for employers to default to home working.”
CAMRA’s Scotland Director Joe Crawford said: “Pubs are a force for good in our communities and they deserve to be supported through these latest restrictions, which have dealt another devastating blow to trade for hospitality businesses. When this nightmare is over, pubs and social clubs will be vital to the nation’s healing process – so long as they are still standing.
“Whilst no one wants to see irresponsible drinking in the streets during a lockdown, it is good that the Scottish Government is allowing pubs and breweries to continue selling alcohol in sealed containers for people to take home. This helps pubs, clubs and brewers to compete with the large supermarkets, and means that people can still get cask beer, which is under threat due to months of forced pub closures.
“I’d encourage everyone to safely and responsibly support their local breweries, clubs and pubs where they are still able to act as an off-licence and sell beer and cider to enjoy at home.”
Industry representatives wrote to the Scottish Government on Tuesday, insistingtakeaways should remain permitted. Some had feared the worst, so yesterday’s announcement offers at least some respite.
Ten representative organisations from across Scotland’s Food and Drink industry wrote a joint letter to the Scottish Government’s Rural Economy Secretary, Fergus Ewing MSP, to request that food and drink takeaway services be permitted to continue.
The letter stated:-
“Dear Mr Ewing,
Potential Restrictions on Food and Drink Takeaway
Last Thursday the First Minister stated she wanted takeaway businesses to switch to delivery where possible, and we understand from subsequent media reports Ministers are considering prohibiting food takeaway activity from taking place.
Food and drink, hospitality, and catering businesses are concerned at the move away from the transparency and certainty which the Government was able to provide in the final months of last year through the Strategic Framework.
It is worrying we appear to be returning to a less considered approach – one which doesn’t effectively engage affected businesses in advance – which is less likely to provide the benefits of consultation and rounded decision making provided by the earlier approach.
It goes without saying food and drink businesses are facing an incredibly difficult time. The desired outcome of the current restrictions, with people broadly staying at home, means footfall for businesses has collapsed.
The inability to offer sit-in facilities should hopefully help prevent the spread of Covid – but it comes at a very high economic price. In the context of a very uncertain economic outlook, these are very challenging trading conditions.
One of the few chinks of light in this dim outlook has been the ability for food and drink businesses to provide takeaway and click/telephone and collect services to customers. These services allow local businesses and suppliers to keep colleagues employed, provides a service to people – many of whom now are essential workers doing vital tasks – and of course are easy for smaller businesses to operate and establish. Limiting trade to home delivery only will force some businesses to close – and also ensure customers are more likely to purchase food and drink from grocers – ensuring more people are congregating in a smaller number of places.
Beyond this we are concerned at how any measures would be implemented into legislation. From our point of view how you would distinguish between a sandwich or sausage roll or hot or cold drink sold from a pub, bakery, café, restaurant, carry-out, newsagent, petrol station, or grocery store seems impossible to ascertain, but all are providing fundamentally the same service. The same applies across hundreds of product categories and thousands of businesses.
With these points in mind we remain very concerned at the suggestion this commercial activity could be suspended – especially as there is no indication when these businesses will be able to return to normal trading. Our members undertaking these services have complied with every change to government guidance and put in place many mitigation measures and invested significantly to keep shoppers and workers as safe as possible. They are providing an important service in difficult circumstances, helping to support key workers as well as the Scottish food and drink industry.
Of course, we all support every effort to tackle Covid. If there is clear and unequivocal evidence measures in this area will proportionately suppress the virus we would recognise that. However, we haven’t been sighted on any data or public health evidence as to why takeaway services are a risk. As such, forced closure seems somewhat arbitrary and marginal in terms of contributing to the suppression of the virus – not least as the new ‘stay at home’ order has just come into effect and is substantially reducing footfall.
Finally, it is only a week since the First Minister announced the new stay at home restrictions, which explicitly allowed takeaway businesses to trade. It’s very difficult for businesses to plan in any sense when government announcements emerge without warning, providing a metaphorical damoclean sword above any business trading right now.
These are very difficult circumstances for government. We want to work with you and your officials to continue to develop and deliver the proportionate measures which will suppress Covid and keep everyone safe. We hope you will look to engage constructively with us over the next few months.
Yours sincerely
Alasdair Smith, Chief Executive, Scottish Bakers
Colin Wilkinson, Managing Director; Scottish Licensed Trade Association
Ewan MacDonald-Russell, Head of Policy; Scottish Retail Consortium Jim Winship, Director; The British Sandwich & Food to Go Association
Jim Winship, Director; The Pizza Pasta & Italian Food Association
Marc Crothall, Chief Executive; Scottish Tourism Alliance
Paul Togneri, Senior Policy Manager; Scottish Beer & Pub Association
Dr Pete Cheema OBE, Chief Executive; Scottish Grocers’ Federation Stuart Reddish, National President; NFRN
Willie Macleod, Executive Director, Scotland; UK Hospitality
Eleven local authorities are to move into the highest protection level as efforts continue to suppress the incidence of Coronavirus (COVID-19) in the weeks up to Christmas.
Speaking in parliament this afternoon, First Minister Nicola Sturgeon also announced that travel restrictions will be put into law to prevent people who live in a Level 3 or Level 4 local authority area from travelling outside their local authority except for an essential purpose – such as work or caring responsibilities.
The regulations also non-essential travel into a Level 3 or 4 local authority area, except for the same reasons.
The changes to protection levels will come into effect at 6pm on Friday (20 November) and will remain in place for three weeks until Friday 11 December.
The City of Glasgow, Renfrewshire, East Renfrewshire, East Dunbartonshire, West Dunbartonshire, North Lanarkshire, South Lanarkshire, East Ayrshire, South Ayrshire, Stirling and West Lothian will move from Level 3 – where they have been since the new levels system was announced – to Level 4.
The City of Edinburgh, Clackmannanshire, Falkirk, Inverclyde, North Ayrshire, Dundee, Fife, Perth & Kinross and Angus will all remain at Level 3.
Restrictions around outdoor socialising for those in Level 1 are to be extended to allow eight people from three households to meet outdoors. Previously only six people from two households were permitted to meet outdoors.
The First Minister said: “In the seven days up to Friday, Scotland as a whole had just over 140 new cases of COVID per 100,000 people. All of the areas moving to Level 4 were above that level – ranging from West Lothian, with a rate of 158 cases per 100,000, to Glasgow with 277.
“We simply do not have the assurance we need that hospital and ICU services will be able to cope as we go deeper into winter. Pressure on hospitals in these areas – and on those who work in them – is already severe and with the additional pressure that the coming weeks may bring, it could easily become intolerable.
“At these levels we would not have the flexibility we need to ease restrictions over Christmas – which, in common with the other UK nations, we so desperately want to do.
“The clear advice of our public health experts is that we must drive infection rates down further in these areas. They are not confident that Level 3 restrictions will do this to the extent necessary.
“That is why, albeit reluctantly, we have taken the decision to place these areas into Level 4 for three weeks. I know people are frustrated that other restrictions have remained in place longer than planned but Level 4 is intended to be short and sharp. And in this situation, it is specifically intended to have an impact in advance of Christmas and the most winter challenging period.
“Our objective in taking this action now is to protect the NHS, open the possibility of seeing some loved ones at Christmas and complete the journey to next spring with as few restrictions as possible and with the minimum impact on life and health.”
Following the announcement from the First Minister that the majority of Local Authority areas within the Greater Glasgow and Clyde area have been placed in Level 4 and additional protective measures will come into effect from 20 November, NHSGGC Chief Executive, Jane Grant said: “We understand that for many the increased COVID measures that have been announced today will be disappointing.
“However, given the increased pressures on our essential services and the rising number of people in our hospitals with COVID, we are hopeful that these measures will help to drive the number of cases in our area down and help to protect our local communities.
“We currently have more than 700 people in our hospitals with COVID, this number has been increasing steadily for a number of weeks. Our staff and services are under the same levels of pressure as they were at the peak of the first COVID wave so we hope these new measures will help us to continue to provide vital services and support to our staff, patients and their loved ones.”
Responding to First Minister Nicola Sturgeon’s announcement in the Scottish Parliament yesterday, the SLTA’s managing director, Colin Wilkinson, said: “This is the worst possible news for the licensed hospitality industry and there will be many operators who will now be seriously considering if their businesses have a future at all – that’s how serious the situation is.
“Many operators in levels two and three areas have already taken the reluctant decision to close down their businesses as it is simply unviable to operate with the current restrictions on the sale of alcohol and the operating times that are currently in place. Even hotels and restaurants serving food feel defeated by these unnecessarily complex and ever-changing guidelines.
“Moving into level four suggests that the closing of pubs and bars in October in five health board areas, prior to the introduction of the tier system, has done little to bring down the rate of Covid-19 infections,” said Mr Wilkinson. “And yet again, there has been no meaningful engagement with our industry and there has been no evidence to prove that the virus is being spread within the licensed hospitality sector.
“We reiterate that we support the goal of suppressing the virus – of course we do,” he continued. “But we also reiterate that we are a sector in crisis with hundreds of businesses facing permanent closure and thousands of jobs hanging in the balance. Sadly, for some, the damage is already irreparable.”
Meanwhile, an SLTA survey of 600 on-trade premises highlighted that within the pub and bar sector, 50,000 jobs could go. The trade body estimates that two-thirds of hospitality businesses could be mothballed or go under in the coming weeks.
Over 50% of jobs in the pub and bar sector could also be lost which will have a particularly deep impact on the employment of young people as over 45% of staff employed are under the age of 25.
Mr Wilkinson added:“Closing these businesses also brings additional immediate financial costs for operators with the cost of actually closing a small wet pub around £2,000, a medium food pub around £6,000 and a large pub between £8,000 and £10,000.
“There are also the ongoing costs while closed which fall far short of support grants currently in place.An SLTA survey revealed that the average fixed costs over a wide range of licensed hospitality business types came to over £11,000 per month.”
Responding to the announcement that 11 council areas will move into Tier 4 restrictions from Friday, CAMRA Scotland’s Director Joe Crawford said: “Pubs in all tiers across the country have been feeling the devastating effects of restrictions on their businesses. Being moved up to Tier 4 will be a devastating blow for pubs in these 11 council areas.
“Many publicans are understandably worried about how and when these restrictions will end and whether they will be able to survive the tough weeks and months ahead.
“We urgently need a long-term, sector- specific support package to help our locals – and the breweries that serve them – survive the winter.
“Lockdowns and restrictions across all tiers has decimated trade and knocked long-term consumer confidence in pubs as a safe, Covid-secure place to meet. Entering the highest tier is putting more local pubs in an untenable position to make it through this crisis.
“Simply put, without greater financial support, we risk seeing hindreds of Scottish pubs and breweries close their doors for good.”
POLICE SCOTLAND are asking the public to comply with the restrictions announced today by The Scottish Government to stop the spread of #Coronavirus.
Assistant Chief Constable Alan Speirs said: “We are asking people to take personal responsibility to do the right thing and remember the purpose of these measures is to aid the collective effort to protect the NHS and save lives by preventing the virus from spreading.
“As we have consistently said throughout the pandemic, the vast majority of the public have been complying with the regulations.
“People have been exceptionally quick to act when new restrictions are introduced. The mandatory wearing of face coverings in shops is evidence of this. Scotland is, generally, a law-abiding nation and I fully expect that public support to continue as these new measures are introduced.
“Therefore, the policing approach we adopted from the outset of the pandemic will not change. Our officers will continue to engage with the public, explain the legislation and guidance, and encourage compliance.
“We will use enforcement as a last resort where there is a clear breach of the legislation.
“The Chief Constable has said publicly on numerous occasions that we will not be routinely stopping vehicles or setting up road blocks, and that will not change as a result of travel restrictions now being in law.
“However, officers may in the course of their duties come across people who are travelling from one local authority area to another. In areas where travel restrictions apply, officers will continue to use the common sense, discretion and excellent judgement that they have applied since the crisis began.”
Updated travel guidance will be published ahead of the travel regulations being introduced on Friday 20 November.
From 6pm Friday 20 November, the level allocations will be:
Level 1: Comhairle Nan Eilean Siar Highland Moray Orkney Shetland
Level 2: Aberdeen City Aberdeenshire Argyll and Bute Borders Dumfries and Galloway
Level 3: Angus Clackmannanshire Dundee City Edinburgh Falkirk Fife Inverclyde North Ayrshire Perth and Kinross
East Lothian and Midlothian will remain in Level 3 until Tuesday 24 November when they will move to Level 2.
Level 4: East Ayrshire East Dunbartonshire East Renfrewshire Glasgow North Lanarkshire Renfrewshire South Ayrshire South Lanarkshire Stirling West Dunbartonshire West Lothian
The assessment of what level of protection should be applied to each local authority is broadly based on an analysis of five key indicators:
number of positive COVID-19 cases per hundred thousand people over the last week
percentage of positive tests
forecast for new cases in the weeks ahead
capacity of local hospitals
capacity of local intensive care facilities
These factors are assessed alongside the advice and recommendations of local public health officials, National Incident Management Team, the Scottish Government’s chief clinical and policy advisors, and consideration of local circumstances, such as: specific COVID-19 outbreaks; travel and work patterns; and the extent to which health services are provided by neighbouring health boards. Final decisions are based on all of these factors.
Alongside a table setting out the levels, a detailed analysis paper has also been published setting out the Scottish Government’s assessment and overall decision for each local authority.
The five-level strategic framework aims to tackle COVID-19 with measures strong enough to reduce virus prevalence while proportionate to the scale of the problem in different parts of the country – and in a way that minimises, as far as possible, the other harms caused by the pandemic.
The Scottish Parliament’s Economy, Energy and Fair Work Committee has published its report into legislation proposed by Labour MSP Neil Bibby to govern the relationship between tied pub tenants and pub-owning businesses.
The Tied Pubs (Scotland) Bill is being backed by CAMRA, the Campaign for Real Ale, which is calling on the Scottish Government and all parties in the Scottish Parliament to vote for the legislation when it is debated later this month.
Licensees in Scotland are currently exempt from regulations that are in place across the rest of Great Britain which stop large pub companies from taking more than is fair or sustainable from pub profits by forcing licensees to buy their beer from them rather than on the open market.
Responding to the publication of the Scottish Parliament Committee’s report, CAMRA Chairman Nik Antona said: “CAMRA is calling on Business Minister Jamie Hepburn and the Scottish Government to do the right thing and give their backing to the Tied Pubs Bill when it is debated later this month.
“This Bill will create, in law, a powerful pubs code to guarantee tied pub tenants are treated fairly and can earn a decent living.
“Scottish Government support for this legislation would be very warmly welcomed by both consumers and the licenced trade as a positive move to help pubs, publicans and pub-goers, after weeks and months of harsh restrictions which are devastating the industry.
“Just a few weeks ago Heineken’s pub arm, Star Pubs and Bars, were fined £2 million by England and Wales’ Pubs Code Adjudicator for serious and repeated breaches of the pubs code. But despite being headquartered in Edinburgh, their Scottish tenants don’t have similar protections to stop pub companies taking more than is fair or sustainable from tied licensees’ profits or make it harder to sell a range of locally-brewed products in their pubs.
“The Scottish Government must now take this opportunity to change the law so that tied pub tenants here have the same protections as those south of the border.”
Statement given by First Minister Nicola Sturgeon at a media briefing in St Andrew’s House on Wednesday 21 October 2020:
Good afternoon, thank you for joining us. I will start with the usual daily report on the COVID statistics. The total number of positive cases reported yesterday was 1,739.
That represents 19.8% of people newly tested, and 9.7% of the total number of tests carried out.
The total number of cases in Scotland since the start of the pandemic therefore now stands at 50,903.
Of yesterday’s cases 605 were in Greater Glasgow and Clyde, 520 in Lanarkshire, 250 in Lothian and 105 in Ayrshire and Arran.
The remaining cases were spread across nine other health board areas.
Now I would remind you that an element of today’s cases will be catch up on the past few days given the backlog in testing that we’ve had over the weakened, and that I have spoken about earlier in the week.
I can also confirm that 873 people are currently in hospital which is an increase of 49 from yesterday.
And 73 people are in intensive care, that is three more than the figure yesterday, although again, for them who follow these figures very closely,
Let me point out that yesterday’s figure was revised in the course of the day from 69 to 70. So today’s 73 is an increase of three.
I very much regret though, to report that in the past 24 hours, 28 additional deaths have been registered of patients who first tested positive over the previous 28 days.
That is the highest number of deaths we’ve reported in the daily figures since the 21st May. And it takes the total number of deaths, under this measurement, to 2,653.
National Records of Scotland has also just published its weekly update, which you will recall includes cases where COVID is a suspected or contributory cause of death.
Today’s update shows that by Sunday just passed, the total number of registered deaths linked to COVID, under that wider definition, was 4,376.
75 of those deaths were registered last week, that is 50 more than in the week before – and that is the highest weekly total since early June. 58 of the 75 deaths took place in hospitals, 12 in care homes, and five at home or in other non-institutional settings.
Every single death, of course, represents the loss of somebody who was special and loved and I want, again today, to send my deepest condolences to all those families and networks of friends across the country who have been impacted in this most extreme and cruel way by the impact of this virus.
I want, though, to just give a point of context though, and it doesn’t in anyway take away from the very upsetting nature of the statistics I have just reported to you.
Today’s figures on hospital and ICU admissions and the figures I’ve just reported on deaths are obviously clearly concerning – and we take them very seriously as we consider our response and our next steps in the fight against the virus – however, as Jason will touch on briefly as well, these figures, it must be remembered, relate to people who could have been infected with the virus perhaps two to three weeks ago.
So they should not be taken as an indication that the current restrictions we are all living under are not having any impact.
I’ll say a little bit more about the early indications that the impact that is having later on.
My main update for today though concerns the temporary restrictions on hospitality which we introduced two weeks ago, and which legally took effect on Friday 9th October.
As I said yesterday, we will publish, and I can tell you now that we will do this on Friday, a new strategic framework for managing the virus, and indeed living with the virus through the winter and into the early parts of next year.
That strategic framework will include different levels of restrictions that can be applied, either nationally or regionally, depending on the level of infection across the country or in different parts of the country.
Subject to parliamentary approval of the broad framework, it is intended that the levels will be applied from the 2nd November and reviewed regularly thereafter.
The detail of what level will initially apply to each part of the country will be assessed in the coming days and set out in advance of 2nd November.
It is important for me to be clear at this stage that given the nature of what we are dealing with, and given some of the numbers I’ve just reported, all be it with the caveats attached to them that I did.
We can’t rule out that this new approach will entail further extension of existing restrictions, or perhaps even tougher restrictions for all or parts of the country, if we think that is necessary to safeguard health and life.
But that will depend on up to date assessments of the impact of our current restrictions, and it’s also important to be very clear that all of our decisions will be balanced by an assessment of the wider harms that COVID and the measures we are taking to tackle it are having, and that includes the wider harms to health and wellbeing and to jobs and livelihoods.
The timescale for introducing the new levels system leaves us with a short term decision about the current temporary restrictions on hospitality. These are currently due to expire on Monday coming, the 26th October.
However, following a meeting of the Cabinet this morning, I can confirm that we have decided to extend these measures for a further week.
This is first and foremost a public health decision. Although we have grounds for cautious optimism that the restrictions are having an effect, the clinical advice to Cabinet is that it would not be safe to lift them as early as Monday.
But, secondly, the extension allows us to transition more smoothly to the new levels system that we hope that will be introduced on 2nd November.
So I can confirm that the current temporary restrictions will now apply until 6am on Monday 2nd November. And that of course includes the tighter restrictions that are currently in place across the Central Belt.
Let me run through what those restrictions are.
But before I do so, let me take the opportunity to remind everyone that the rule against visiting other people’s houses also remains in place for now.
Because that is best way of limiting transmission from one household to another.
Let me run through the wider restrictions.
Firstly – and with the exception of the five Central Belt health board areas that I’ll come onto in a moment – the restrictions mean that pubs, bars, restaurants and cafes can only operate indoors from 6 am to 6 pm.
These premises cannot serve alcohol indoors at any time, although they can serve alcohol outdoors up until 10 pm.
In addition, hotel restaurants can serve residents indoors beyond 6pm, but not with alcohol.
We also introduced much tighter restrictions in the five health board regions where case numbers have been especially high those are Greater Glasgow and Clyde, Lanarkshire, Ayrshire and Arran, Lothian and Forth Valley.
In these areas, all licensed bars and restaurants must remain closed indoors and outdoors, although takeaways are permitted.
And again there is an exception for hotels serving food and non-alcoholic drinks to guests. And cafes – whether licensed or unlicensed – can stay open until 6 pm to prevent social isolation. But they must not serve alcohol.
In addition in these areas, snooker and pool halls, indoor bowling alleys, casinos and bingo halls will remain closed for an additional week.
Contact sports for people aged 18 and over will also remain suspended – with an exception for professional sports.
Indoor group exercise activities will not be allowed for people aged 18 and over for that further week – although gyms and pools can remain open for individual exercise.
And outdoor live events are not permitted in those five regions.
Finally, we continue to advise people very strongly who live in these Central Belt areas, not to travel outside the health board area that they live in, if they do not need to do so.
Similarly, people in other parts of Scotland should not travel to those areas unless it is absolutely necessary.
I know all of this is really unwelcome and these restrictions are harsh. They are harsh financially for many individuals and businesses, and they are harsh emotionally for all of us.
So I want to stress again, firstly that none of these decisions are being taken lightly. This is all about trying to save lives and minimise the health damage that this virus we know is capable of doing.
But I also want to stress that we do believe that these restrictions do make a difference, and indeed we believe they may already be making a difference.
Even allowing for today’s figures, though it is and I must insert this note of caution, it is too early to be certain about any of this this.
But even allowing for today’s figures we think that we may be starting to see a reduction in the rate at which new cases are increasing.
So the early data underlines the importance of all of us sticking with the restrictions that are in place.
Now given that today’s Cabinet decision today requires many business to stay closed or continue to restrict their trading, I also want to confirm today that we will extend the support, the financial support available to them, to cover the additional week.
Full details of that support and how it applies to different sizes of business will be published online. But there will be extensions to both the Business Support Grants that we offer, and the support we are providing at this stage for the job furlough scheme.
All businesses will receive, proportionally, the same level of support over the extension 7 days – for each day of closure – as they did in the first 16 days of restrictions.
And, for this limited period, as I say, we are also extending the Scottish Governments furlough support scheme for an extra week as well.
Now later in the week, when we publish the new Strategic Approach to managing COVID, we will also set out our planned levels of support for the future in the event of further restrictions.
It is important to be clear at this stage, and this is a point that I will speak more about in days to come, but I want to be clear about it now.
That while the level of support we set out in the strategic framework will be the maximum level of support that the Scottish Government is able to provide within the resources available to us at this time, it is the minimum that we think is necessary.
In common with other devolved administrations and indeed many councils now across England, we will continue to pursue urgent discussions with the Treasury about the provision of adequate support and funding to support businesses and individuals through the kinds of restrictions that are likely to be necessary in the period ahead.
Now I’ve spent, for good reason, a bit of time talking about the extension to the temporary restrictions, but I want to draw my remarks to a close by just giving my usual reminder of the general rules and guidelines that we are asking everybody to follow right now.
Again let me remind people living in Lothian, Lanarkshire, Forth Valley, Ayrshire and Arran and Greater Glasgow and Clyde not to travel outside their own health board area unless they really need to do so.
Let me remind everybody, all of us across the country that we should not visit other people’s homes right now except for very specific purposes. If you are providing childcare or looking after a vulnerable person.
And when we do meet people from other households – outdoors, or in indoor public places that are open, for example cafés, we shouldn’t be meeting in groups of more than 6, and those 6 people should not be from more than two households.
Please don’t share cars with other people outside your household if you can avoid it.
Work from home if you can and download the Protect Scotland app, if you haven’t already done so.
And finally;
remember to wear Face coverings when you are out and about
remember to Avoid crowded places.
remember Clean your hands and hard surfaces
remember keep Two metres away people in other households.
and remember Self isolate, and get tested, if you have any of the symptoms of COVID.
Thank you all for the sacrifices you continue to make.
It will make a difference, I know it is hard but we must stick with it in order to continue that process of getting COIVID under control.
Extra week of closures and new tiered restrictions could be end of Scotland’s pubs as we know them: CAMRA
Responding to the First Minister’s announcement for further restrictions for pubs, CAMRA’s Director for Scotland Joe Crawford said: “The First Minister’s announcement of an extra week of pub closures and the prospect of further lockdowns and restrictions from 2nd November has come as a hammer blow to pubs and breweries across the country.
“These businesses feel like they are being offered up as a sacrificial lamb without sufficient evidence that pubs – who have done everything they have been asked to track and trace customers and make their venues COVID-secure – are responsible for transmission of the virus.
“The Scottish Government must urgently review and improve their support package to make sure all our pubs and breweries get the financial compensation and support they need to get through this extended closure period – and, crucially, also during the tiered restrictions that will follow.
“In addition, ministers need to give breweries and pubs enough notice about their plans so people can plan and re-stock for opening their doors again.
“Without a longer-term support package to make up for lost trade and reduced consumer confidence I fear that this could be the end for the beer and pub sector as we know it.”
The Scottish Licensed Trade Association has expressed “extreme disappointment” at the decision by the Scottish Government to extend current restrictions on hospitality across Scotland ahead of the “tier” approach to local lockdowns that is expected to be introduced next month.
Paul Waterson, media spokesman for the Scottish Licensed Trade Association (SLTA), said: “We expected this so we are not surprised. However, yet again there has been no consultation with the industry and as we said earlier this month, we believe these measures to be cataclysmic for hospitality operators.
“Hundreds of businesses are facing permanent closure and with that thousands of jobs will be lost – the damage could be irreparable.”
A recent survey highlighted that nearly 40% of hospitality businesses were considering closure or business exit. In September, an SLTA survey of 600 on-trade premises highlighted that within the pub and bar sector, 12,500 jobs could go.
Mr Waterson added: “We estimate that two-thirds of hospitality businesses could be mothballed or go under in the coming months. Over 50% of jobs in the pub and bar sector could also be lost which will have a particularly deep impact on the employment of young people as over 40% of staff employed are under the age of 25.”
Reiterating that responsible operators continue to run safe, carefully monitored establishments, he said: “Our industry is in serious trouble and it is only going to get worse. The £40 million financial support package is nowhere near enough to save jobs and prevent operators from going under. And once again we do not have details of other financial help promised by the Scottish Government.
“Once again it is the licensed trade that is suffering and the current measures affect not just our industry but the wider economy.”
