Tag: awards

Time to learn about lifesaving with the National Lifesaving Academy

The Royal Life Saving Society UK (RLSS UK) are calling on parents to ensure that their children have the chance to learn lifesaving skills as part of their National Lifesaving Academy. 

The awards are a suite of progressive awards that teach personal survival, first aid, CPR, rescue, and fitness skills to anyone aged 12 years and over. Their aim is to teach candidates how to stay safe around water and how to safely assist others who may have gotten into difficulty in both aquatic and non-aquatic situations.

Statistics from RLSS UK show that around two-thirds of children who drown are cited as swimmers, the NLA can not only ensure that children feel confident with their swimming ability, but also ensure that in different environments, not just a warm swimming pool, they would have the skills and knowledge to be able to remain safe, and keep others safe. 

Lifesavers can take awards in either beach, open water or pool, or all three if they wish, and progress through the award from the bronze certificate, to the bronze star, before obtaining their bronze medallion, a prestigious award for lifesavers. 

There is then the opportunity to obtain a distinction award for those who are able to achieve any of the following: gain a lifesaving instructor award; undertake voluntary service to the lifesaving community; or undertake work experience in the leisure sector. 

Lee Heard, Charity Director at RLLS UK said: “When designing the award we wanted to ensure it was completely accessible to young people from all backgrounds and households, and this is why we have ensured that the price of the award remains affordable.

“We also wanted the skills obtained in the award to be formally recognised to allow career progression within the leisure industry.

“For many young people, lifesaving is the first step in a long career within the leisure industry. With this in mind, any bronze medallion achieved can be used a Recognised Prior Learning (RPL) hours towards the relevant vocational lifeguard qualification, something which can be a fantastic earning opportunity whilst studying, as well as a great addition to any CV. 

“As well as this, our lifesavers will now learn the same theory and techniques you can find in our regulated qualifications, such as First Aid at Work and the National Pool Lifeguard Qualification, meaning that lifesavers will now cover the use of Automated External Defibrillators (AEDs) for adults, children, and infants. 

“With the rise of Community Access Public Defibrillators and the news that all state-funded schools will have a defibrillator by the end of the 22/23 academic year, it was the right time to teach our Lifesavers how to use this lifesaving equipment.”

The skills that can be learnt when taking the National Lifesaving Academy award are vital to ensure that future lifesavers have the necessary knowledge to help others to enjoy water safely. 

The programme has been endorsed by gold medal Olympians and GB triathletes Jonny and Alistair Brownlee. Alistair said “I would recommend the National Lifesaving Academy, firstly, because I believe lifesaving skills are really important for anyone to learn, especially if you are going to be partaking in any open water activity, or going to the swimming pool. 

“Secondly, being able to swim confidently in open water is a fantastic life skill and this course gives people the ability to do that safely. Thirdly, it’s also important for us all to learn that we can swim in our fantastic natural resources in this country if you take the right precautions, and all of those messages are given to you through the academy.

“More people in this country are swimming outdoors, we need to educate people in how to do that safely. We all want to enjoy the open water, we all want to enjoy swimming and getting active but we have to do that in safe environment. 

“You can also pick lots of skills from the academy, you can learn first aid, you can keep yourself fit to look after other people, you can learn about the dangers of different swimming environments, and that is really important and we need as many people as possible to learn all of that.”

The programme has also been endorsed by Paralympic Champion Ellie Robinson MBE, and Olympian and Sports Scientist Professor Greg Whyte OBE. 

To find out more, visit www.rlss.org.uk/find-a-club to find a lifesaving club in your area.

Visit our website at rlss.org.uk 

Follow us on Twitter – @RLSSUK

Visit our Facebook page – facebook.com/RLSSUK 

Call – 0300 323 0096

Vittoria on the Bridge named best independent Italian in the UK

Much-loved Edinburgh institution recognised by the Papa Industry Awards

For the second year in a row, family-owned Edinburgh restaurant Vittoria on the Bridge has been awarded ‘Best Independent Italian Restaurant in Britain’ by The Papa Industry Awards.

Situated in the heart of Edinburgh’s Old Town on George IV Bridge, the much-loved eatery has been serving up delicious, authentic Italian cuisine since it opened its doors in 2007.

The well-known industry awards celebrate restaurants serving very best Italian food, bringing friends and family together over authentic dishes and a shared love of Italian cuisine. Serving brunch, lunch, and dinner for almost 15 years, Vittoria on the Bridge was recognised as a strong family business which has become a favourite with both Edinburgh locals and tourists alike.

Vittoria’s menu is full of comforting Italian classics with some recipes – like the Tagliatelle Vittoria and Lasagna di Mamma – having been in the family and served in their restaurants since the 1970s. They source the very best of Italian ingredients to create authentic cuisine, bringing a true taste of Italy to Scotland.

Alberto Crolla, Director of the Vittoria Group, said: “We are extremely proud to have won this award two years in a row now. We feel so lucky to do what we love and to share incredible Italian food with everyone who walks through the door at Vittoria.

“Awards like this are testament to the team and their hard work and determination to provide an excellent service for customers when they visit into our restaurant. It’s great to be recognised for this especially after the challenges of the last two years.”

The Crolla family have been at the forefront of Italian hospitality in the capital since Vittoria on the Walk first opened by Nonno Alberto in Leith more than 50 years ago. Now three generations of the family have expanded the Vittoria group across the city.

These award-winning restaurants, run by sons Alberto and Leandro, each offer something unique while honouring the traditions of great Italian hospitality with artisan suppliers and winemakers bringing authentic Italian dining to stylish and comfortable surroundings. 

For more information on Vittoria on The Bridge, please visit: 

https://www.vittoriagroup.co.uk/vittoriabridge/ follow on Instagram: https://www.instagram.com/vittoriaedinburgh/ and Facebook: https://www.facebook.com/VittoriaEd/.

To book: 

https://dishcult.com/restaurant/vittoriaonthebridge?sortOrder=0&page=1&bookingDate=2022-11-25&covers=2&promotionId=0

Port of Leith’s Heron Place shortlisted for housing award

Sustainable Granton waterfront development in the running for award  

A key element in Edinburgh’s on-going waterfront regeneration programme has been nominated as Scotland’s Best Affordable Housing Development at the prestigious Herald Property Awards ceremony to be held next month in Glasgow. 

The Heron Place development at Granton Harbour, completed by Port of Leith Housing Association (PoLHA) and its subsidiary Persevere Developments in 2021, consists of 46 homes for social rent, including two wheelchair accessible flats, and 58 homes for mid market rent.  

The development is being recognised for the finish of the homes, the stunning views it affords of the water and Edinburgh Marina, and its sustainability. It has achieved the lowest possible Environmental Impact Rating, contains high quality insulation and is fitted with air quality monitors throughout.  

Heron Place’s contractor was CCG and the architect was Hackland + Dore. Bayne Stevenson Associates were the structural engineer, and The Keenan Consultancy was the M&E engineer. 

Heather Kiteley, Group Chief Executive, Port of Leith Housing Association, said: “We’re all very proud of the extent to which Heron Place has already become a thriving element of the rapidly evolving Granton waterfront community, providing first-class, sustainable affordable homes and brilliant communities.

“Being shortlisted for Best Affordable Housing Development at the Herald Property Awards is the icing on the cake for us.” 

Manuela Molendini, Associate Director, Hackland + Dore Architects, said: “We are delighted with the shortlisting of Heron Place, a successful outcome of productive team working and community engagement, resulting in a comprehensive regeneration and improvement of the site and of wider Western Granton.

“The mixed-tenure development provides a well-integrated placemaking solution that meets housing targets, delivers a strategic environment and a sustainable neighbourhood where communities feel connected and can thrive.” 

The development is a key element of PoLHA’s ambitious plans to deliver more than 600 high-quality, affordable homes by 2025. You can read more about this in its strategic plan polha.co.uk/2025. 

Finalists revealed for The Scottish Bar & Pub Awards 2022

Bumper year for the Scottish Bar & Pub Awards 2022 as more than 3500 people have had their say in naming Scotland’s most loved pubs, with thousands of votes cast online over the last few months. 

Now in their 27th year, The Scottish Bar & Pub Awards – dubbed the hospitality Oscars, celebrate Scotland’s licensed trade and shine a spotlight on all aspects of the hospitality industry, featuring standout pubs up and down the country in more than 24 categories.

These include Antos Dog Friendly Pub of The Year; Hi-Spirits Best Live Music Venue; The Busker Cocktail Bar of the Year and Kopparberg New Bar of the Year.

Over 75 leading finalists have been revealed including Glasgow’s stylish Moskito and the eclectic Bourbon in Edinburgh for the Pernod Ricard Best Late Night Venue. 

Seeking out the nation’s most creative drinks, trailblazing whisky and cocktail bar, The Gate, and the adventurous Absent Ear are up for the Busker Cocktail bar, alongside the Cocktail Mafia in Edinburgh and Lido in Troon. 

The inaugural Molson Coors Scottish Bar of the Year will see Broughty Ferry’s The Fort, Dundee’s Jute Café bar, Inverness-based Scotch & Rye and Glasgow’s Kelvingrove Café battle it out to be crowned Scotland’s best bar. 

Independent Operators are the driving force for hospitality. Up for the DRAM Independent Pub Group of the Year award for 2022 are Buzzworks Holdings in Ayrshire which has an award-winning portfolio of bars and restaurants in Scotland including Vic’s & The Vine, Scotts, The Mill House, Lido, The Duke and The Bridge Inn to name a few.

Also in the running are Bread Meats Bread, which has six eponymous venues serving up award-winning burgers and cocktails, and the Bruce group, which focus on drinks-led retailing with an inherent added value experience in Edinburgh and Fife. Their multi-venue portfolio includes Stramash, The Mash House, Opium, Dusk and the Royal Mile Tavern. 

Scotland’s longest-running licensed trade awards also look to celebrate rising stars in the industry, community-led initiatives and give a much-needed boost to those championing the late-night economy. 

Every finalist has been voted for by the public and people in the trade and will have been visited by mystery shoppers. Winners will be announced at a prestigious award ceremony on 30th August 2022 at The Doubletree Glasgow Central, in Glasgow.

Organiser, Susan Young said: “The votes are in and verified and the time is nearly here to celebrate the best of the best at The Scottish Bar & Pub Awards 2022.

“The licensed trade needs our support more than ever and Scottish hospitality has never been better. Congratulations to all the finalists – your recognition is very well deserved, and I can’t wait to see who takes home the trophies at this year’s awards.”

The Scottish Bar & Pub Awards 2022 will announce all category winners at a glitzy award ceremony on August 30th, where guests will also be able to enjoy entertainment from Abba MANIA. 

For more information, head to www.scottishbarandpubawards.com   or to book a ticket for the event, email accounts@mediaworldltd.com 

The Scottish Bar & Pub Awards 2022 finalists. *Note that the awards are alphabetical and in no particular order. 

CategoryFinalist
Antos Dog Friendly Pub of the YearBlack Ivy, Edinburgh
Antos Dog Friendly Pub of the YearThe Forth Inn, Aberfoyle
Antos Dog Friendly Pub of the YearInndeep, Glasgow
Antos Dog Friendly Pub of the YearThe White Stag, Callander
Antos Dog Friendly Pub of the YearBrewhemia, Edinburgh
Aro Procurement Customer Service AwardThe Coach House, Bridge of Weir
Aro Procurement Customer Service AwardThe Fox & Willow, Ayr
Aro Procurement Customer Service AwardThe Huxley, Edinburgh
Aro Procurement Customer Service AwardLittle Soho, Jordanhill
Benromach Whisky Bar of the YearThe Albananch, Edinburgh
Benromach Whisky Bar of the YearArtisan, Wishaw
Benromach Whisky Bar of the YearThe Malt Room, Inverness
Benromach Whisky Bar of the YearThe Piper Whisky Bar, Glasgow
Deanston Guru of the YearGillian Kirkland /The Piper’s Whisky Bar
Deanston Guru of the YearDerek Mather/Artisan
Deanston Guru of the YearMatt McPherson/ The Malt Room
Deanston Guru of the YearAlastair Shaw/The Gate
Deanston Guru of the YearSimon Smith/ Whisky & Cynicism
DRAM Community PubClippens Inn, Linwood
DRAM Community PubGranny Gibbs, Whiteinch
DRAM Community PubSilver Wing, Edinburgh
DRAM Community PubThe Weston Tavern, Kilmaurs
Hi Spirits Best Live Music VenueBox Bar & Club, Glasgow
Hi Spirits Best Live Music VenueHarley’s, Ayr
Hi Spirits Best Live Music VenueMacSorley’s, Glasgow
Hi Spirits Best Live Music VenueSt Luke’s & The Winged Ox, Glasgow

HOSPO Manager of the year		Nicola Armstrong – Macgochans, Mull
HOSPO Manager of the yearMatt Colligan – Bier Hall
HOSPO Manager of the yearLee Little – Lido, Troon
HOSPO Manager of the yearConnor  Smith – Hamilton Palace, Hamilton
HOSPO Manager of the yearKeir Beckwith, Gaucho

Inverarity Morton Restaurant of the Year		The Dome, Edinburgh 
Inverarity Morton Restaurant of the YearGa Ga Kitchen & Bar, Glasgow
Inverarity Morton Restaurant of the YearKyloe, Edinburgh 
Inverarity Morton Restaurant of the YearRalph & Finns , Glasgow
Inverarity Morton Restaurant of the YearThe Ubiquitous Chip , Glasgow
Kopparberg New Bar of the YearThe Albyn, Aberdeen
Kopparberg New Bar of the YearThe Fox, Troon
Kopparberg New Bar of the YearGiddy Goose, Perth
Kopparberg New Bar of the YearJimmy Badgers, Inverness
Molinari Casual Dining AwardAllegria Eatery, Largs
Molinari Casual Dining AwardCaffe Parma, Glasgow
Molinari Casual Dining AwardBoar’s Head, Auchtermuchty
Molinari Casual Dining AwardMediterraneo, Glasgow
Molson Coors Scottish Bar of the YearThe Fort, Broughty Ferry 
Molson Coors Scottish Bar of the YearJute Cafe Bar, Dundee
Molson Coors Scottish Bar of the YearScotch & Rye, Inverness
Molson Coors Scottish Bar of the YearKelvingrove Café, Glasgow
Old Tom Gin Hotel Bar of the Year18, Rusacks Hotel, St Andrews
Old Tom Gin Hotel Bar of the YearThe American Bar, Gleneagles Hotel, Auchterarder
Old Tom Gin Hotel Bar of the YearVirgin Hotels, The Commons Club, Edinburgh
Old Tom Gin Hotel Bar of the YearThe Lounge Bar, Fonab Castle, Pitlochry
Pernod Ricard Best Late Night VenueBourbon, Edinburgh
Pernod Ricard Best Late Night VenueCharlie’s Loft, Glasgow
Pernod Ricard Best Late Night VenueMoskito, Glasgow
Pernod Ricard Best Late Night Venue Pernod Ricard Best Late Night VenueNox, AberdeenWhy Not Nightclub Edinburgh
Stoli Sustainability Award – Heather Suttie…Contini’s Scottish Restaurant, Edinburgh
Stoli Sustainability Award – Heather Suttie…Eusebi, Glasgow
Stoli Sustainability Award – Heather Suttie…Gaucho, Glasgow
Stoli Sustainability Award – Heather Suttie…SWG3, Glasgow 
The Busker Cocktail Bar of the YearThe Absent Ear, Glasgow
The Busker Cocktail Bar of the YearThe Cocktail Mafia, Edinburgh
The Busker Cocktail Bar of the YearThe Gate, Glasgow
The Busker Cocktail Bar of the YearThe Lido, Troon
Independent Operator of the Year                              Bread Meets Bread (BMB), Glasgow
Independent Operator of the YearThe Bruce Group, Edinburgh
Independent Operator of the YearBuzzworks, Ayrshire
Independent Operator of the YearScoop Restaurants
SUNDAY MAIL PUB OF THE YEARHabbies, Kilbarchan
SUNDAY MAIL PUB OF THE YEARThe Palais, Glasgow
SUNDAY MAIL PUB OF THE YEARThe Station Bar, Glasgow
SUNDAY MAIL PUB OF THE YEARThe Waverley, Wishaw 

On the night there will be various other awards including an

Award for SuccessThe Lifetime Achievement AwardAnd an Inspirational Woman Award

Follow online:

https://www.instagram.com/scottishbarpubawards/
https://twitter.com/scotbarpubaward 

Artisan Real Estate’s Rowanbank Gardens nominated for National Climate Crisis Award 

 

Artisan Real Estate’s wholesale commitment to sustainable residential development across the UK has been recognised with its Edinburgh-based Rowanbank Gardens development being nominated for a prestigious national accolade geared to tackling climate crisis.  

Rowanbank Gardens, in the bustling Edinburgh suburb of Corstorphine, has been shortlisted for the best residential Climate Crisis Initiative for the 2022 RESI Awards, which recognises excellence in UK-wide residential property.  

The award nomination reflects Artisan’s continued multi-million investment in fossil-fuel free regeneration-based residential projects in key regional city centres across the UK – with major developments currently taking place in Edinburgh, Glasgow, Leeds and Bristol. 

Due for completion in 2023, Rowanbank Gardens provides immaculate environmental credentials creating a spectacular blueprint for low-carbon living. The industry-leading sustainable development, replacing a former care home on a brownfield site, is set to deliver 126 high quality apartments all with private gardens and balconies set around a shared courtyard garden in a well-connected central location. 

Welcoming the RESI Climate Crisis Initiative award nomination, Clive Wilding, Artisan’s Group Development Director said: “I am absolutely delighted that Rowanbank Gardens has won national recognition for its bold ambition to tackle the very real challenges of climate change which are currently facing our industry.  

“As a niche developer, Artisan Real Estate has always striven for improvement by creating a lower carbon footprint in the homes and buildings we create – not just in delivery but throughout their multi-generational lifespan. 

“Rowanbank Gardens is the latest manifestation of Artisan’s stated commitment towards a radical improvement in its development cycle to create the lowest possible carbon footprint in the residential buildings that the company creates. With innovations such as green roofs, it brings together smart energy-efficient design geared to achieving low to zero carbon ratings whilst responding to the rapidly changing requirements of home buyers and the wider community post-Covid.”

He added: “The evolution of Rowanbank Gardens shows that, as well as reducing urban sprawl by optimising the number of people living in well-designed sustainable homes in well-connected locations served by public transport, we are also pioneering the application of innovative technology to eliminate the use of fossil fuels whilst vastly reducing energy consumption.” 

Fuelled by a desire to transform brownfield city centre sites into sustainable, contemporary and low carbon homes developments, Artisan’s residential developments are creating a progressive residential blueprint which has a timely resonance for post-lockdown living across the UK.  

As well as Rowanbank Gardens, this has also helped shaped the delivery of the 179-apartment Canonmills Garden development, overlooking the Water of Leith to the north of Edinburgh’s city centre which is now nearing completion. 

The development has pioneered the integration of low and zero carbon generating technology, incorporating green roofs as well as a combined heat and power system helping to support building energy loads whilst charging electric vehicles, reducing both building and transport CO2 emissions.  

Artisan is also delivering the Kirkstall Place development in Leeds, providing 263 family homes designed to meet low carbon and non-fossil fuel standards together with substantial amounts of external space, providing a wide range of biodiversity. 

The winners of the 2022 RESI Awards will be revealed on Wednesday 11th May at a live ceremony in London.  

For more information on the awards, visit:

https://www.resiawards.com/resiawardslive/en/page/home 

Search on for top green businesses as entries open for VIBES Scottish Environment Business Awards

Entries are now open for VIBES – Scottish Environment Business Awards, and companies across Scotland of all sizes with a green ethos that have demonstrated significant business benefits from good environmental practice are being encouraged to enter.

The VIBES – Scottish Environment Business Awards are a partnership between the Scottish Environment Protection Agency (SEPA), The Scottish Government, Energy Saving Trust, Highland & Islands Enterprise, Scottish Enterprise, South of Scotland Enterprise, Scottish Water, Zero Waste Scotland and NatureScot.

This year’s award categories include: Leadership Scotland, Innovating Scotland, Product Scotland, Service Scotland, Hydro Nation Scotland, Circular Scotland, Moving Scotland, Adapting Scotland, Engaging Scotland, Partnership Scotland, Small Business Scotland.

Businesses in Scotland have already felt the impact of the risks associated with climate change, and food producers and whisky distillers were faced with water scarcity last summer furthering the drive for positive and radical environmental action.

Organisations are being encouraged to follow the example of firms such as Vegware and Paterson Arran Ltd. who have shown that environmental best practice can also bring economic benefits including financial savings, an engaged workforce, positive working culture and improved competitiveness as well as contributing towards a better economy and society as a whole.

Since its inception in 1999, the VIBES Scottish Business Awards, have recognised and rewarded businesses that have championed sustainability by identifying ways to tackle the impact on the planet by reducing consumption on its resources.

This has included everything from increasing recycling and facilitating active travel to reducing consumption of raw materials by adopting a more circular approach.

Bob Downes, chair of SEPA and head of the VIBES judging panel, said: “Scotland is a leader in climate change action and successful businesses recognise the economic benefit from driving environmental innovation and best practice. 

“Every business in the country has a role to play in leading Scotland to Net Zero. The VIBES awards recognise those businesses that are developing sustainable solutions and helping to achieve net zero of all greenhouse gases by 2045. 

“We are looking for entries from businesses who are taking the lead in the transition to a net zero emissions economy through innovation, partnerships, circular economy, adaptation and a commitment to making the environment a key factor in decision making.

“These creative and pioneering organisations will be those who champion best practice and create sustainable goods, products and services through leadership, innovation and ambition, making a positive environmental impact protecting our plant for future generations.”

Finalists will be announced in June.

To obtain an application form please contact vibes@sepa.org.uk.

Businesses have until 5pm on 29 April 2022 to submit their free application.

For more informant on VIBES – Scottish Environment Business Awards, please visit www.vibes.org.uk.

Nation’s top coaches recognised at showpiece awards ceremony

UK Coaching Awards winners announced

EIGHTEEN of the UK’s most impactful coaches and organisations were recognised and celebrated at the UK Coaching Awards 2021 in Leeds on Tuesday, (7 December).

Whittled down from 27 finalists and many more strong nominations, each winner received a memento to commemorate their extraordinary contribution to sport and wellbeing.

This year’s awards, with an in-person showpiece ceremony not possible the year previous due to Covid-19 restrictions, focused not only on the outstanding level of technical coaching, but those who had gone the extra mile to support participants mentally and emotionally as we transition out of the pandemic.

The winners are:

Changing Lives Award – Andrew Joyce, Christchurch

Coach Developer – Andrew Noble, Sheffield

Coaching Chain, supported by Sport England – Kadeena Cox MBE’s chain (Tom Hodgkinson, Joe McDonnell, Jon Norfolk MBE, Brian Scobie, Sue Bowles, John Westerman and Nathan Wells)

Coaching for an Active Life Award, supported by Spond – Our Parks

Community Coach – Adults, supported by Sport England – Alice Tribedi, London

Community Coach – Children & Young People, supported by Sport Scotland – Sean Ross, Hull

Great Coaching Moment – Jane Figueiredo, London

High Performance Coach – Richard Morris, Sheffield

Lifetime Achievement Award – Richard Brickley, Fife

Talent Development Coach – Julie Maiden, Milton Keynes

Transforming Coaching Award, supported by Reading Room – Coach Core Foundation

Young Coach – Tor Freeman, Biggleswade

UK Coaching CEO, Mark Gannon, said: “This year we have been blown away by the commitment and ingenuity shown by each of our winners. The UK Coaching Awards recognise the huge variety of ways that coaches make a different to people’s lives, whether through training and improving skill level, education and development, or mobilising their community and bringing people together.

“Coaches are a powerful unifying force for good and the amazing examples we have seen this year showcase why we are right to be so proud of the coaching workforce here in the UK.

“I would like to extend a personal congratulations to each of our winners – great coaching has always been about inspiring others, and the pandemic has made this more vital than ever. At a time where we have all needed motivation, that boost to carry on and to be the best we can be, coaches have stepped up and rejuvenated their communities.”

Winner of the Lifetime Achievement Award Richard Brickley, was honoured to be recognised for his long-standing contribution to disability sport.

“I am thrilled to receive the UK Coaching Lifetime Achievement Award but at the same time recognise that there are so many others who could equally claim the right to be here,” he said.

“To be in the company of so many amazing young people who believe sport can change the world is humbling. Thank you to UK Coaching for recognising the impact of coaches at every stage of their journey.”

Sean Ross, winner of the Community Coach of the Year for Children and Young People Award, was in disbelief that ‘someone like him’ could be considered a top coach in the UK.

He said: “It feels absolutely amazing to be Community Coach of the Year. I didn’t think I’d have a chance with so many incredible coaches nominated – it feels great just to share a room with so many fantastic people. It’s inspiring for us to keep on learning and achieving more than ever before.

“A great coach is someone who inspires belief, regardless of what walk of life you are from. I believe everybody deserves a chance in life, and I suppose that is what makes a really good coach – someone who gives people the chance they need to be their best self.”

Another remarkable community coach honoured at the awards was Alice Tribedi, who proves great coaching can reach everyone, working with older participants up to 93 years old.

She said: “Coaching means a sense of community to me. I coach mostly those who are older, up into their nineties, and for many they have been on their own throughout the pandemic.

“In my classes there was a lot of depression, many suffering from isolation. That’s why it’s important to support everyone, because these are the people that need it most.

“To be recognised means the world. Having had to give up my dancing career when I was so young due to injury, means that my coaching career is everything to me. I enjoy it so much, and it means everything to coach the amazing people I do.

“One lady told me that not long before her husband died, he had told her to continue coming to my classes to help her. She told me last Christmas that the class had been a lifeline for her. That makes you realise the power of coaching.”

Find out more about this year’s winners and the awards by heading to:

 ukcoaching.org/coachingawards.

2021 Andrew Fairlie Scholarship winners announced

The Hospitality Industry Trust (HIT) Scotland has announced two outstanding chefs as recipients of this year’s prestigious Andrew Fairlie Scholarship.  

The two talented chefs who most impressed the panel of expert industry judges are Amy Stephenson, aged 22, Junior Sous Chef at The Torridon, and Josh Wilkinson, aged 25, Senior Chef de Partie at the Isle of Eriska Hotel. 

Positioned as the ultimate scholarship any aspiring chef could receive, the Andrew Fairlie Scholarship is awarded annually to one female and one male chef in light of Andrew’s unwavering commitment to diversity in the kitchen. 

The finalists had to prove their worth in a skills test, where they had to recreate a classic Andrew Fairlie dish, and showcase their knowledge, individuality and creativity as a chef by choosing and producing two additional elements to complement this. This took place on November 16th at Perth College UHI, with the winners announcement taking place at Gleneagles. 

Spearheaded by HIT Scotland and supported by the First Minister, Scottish Government, and Gleneagles, the scholarship was launched in February 2019 in recognition of Andrew Fairlie’s significant and lasting contribution to the hospitality industry.  

The judges included Michelin star chefs Stephen McLaughlin, Head Chef at Restaurant Andrew Fairlie, Tom Kerridge, Sat Bains and Lorna McNee, and Scotland’s National Chef Gary Maclean (above). 

Andrew Fairlie Scholarship 2021 PIC SHOWS winners Amy Stevenson and Josh Wilkinson with Chief Stevie McLaughlin

Stephen McLaughlin, lead judge and head chef at Restaurant Andrew Fairlie, said: “What a thrill it has been for us all to get back together for finals day of our second Andrew Fairlie Scholarship. It has been especially exciting this year to have been able do in it in our brand-new host venue, Perth College UHI, for the cook off.

“Full credit goes to all our finalists, who have maintained their match fitness in the run up to the final. We asked the finalists to cook a classic dish from Chef Andrew’s repertoire, while showcasing their own technical abilities in creating inspiring garnishes along with an intelligent, well thought out sauce. 

“Every one of the finalists showed great desire and passion to become one of the next Andrew Fairlie Scholars, and many congratulations to Amy and Josh who came out on top and will now receive some inspirational and educational experiences to help build their careers.” 

David Cochrane, HIT Scotland Chief Executive, added: “After the challenges of the last couple of years, it was truly inspiring to see this group of talented chefs in action, showing off their creativity, hard work and dedication to their craft.

“Huge congratulations to Amy and Josh, who will now get to experience some fantastic opportunities as Andrew Fairlie Scholars!” 

Conor O’Leary, Managing Director of Gleneagles, said: “The flair, creativity and passion displayed by all the finalists echoes the culture of excellence that Andrew established and is testament to the extraordinary pool of culinary talent we have here in Scotland.

“We’re thrilled for the winning recipients and look forward to following their careers and supporting them as they develop as chefs.” 

Ype van der Schaaf, Sector Manager of Hospitality and Food Studies at Perth College UHI said: “Hosting the Andrew Fairlie Scholarship final within our kitchens and facilities was a great opportunity to support HIT Scotland, and our students welcomed the chance to be involved.

“Many congratulations to the well-deserved winners, we enjoyed watching all of them work and create their fantastic dishes.” 

The winners will gain industry-wide recognition as Andrew Fairlie Scholars and experience educational and inspirational opportunities, such as a practical stage in an international kitchen and at two Michelin star Restaurant Andrew Fairlie at Gleneagles and three Michelin star restaurant Core by Clare Smyth. 

The first Andrew Fairlie Scholarships were awarded in 2019, with the competition having been postponed last year due to the pandemic. The inaugural winners were Emma-Rose Milligan and Joseph Harte. 

NHS 24 are winners at Herald Digital Transformation Awards

NHS 24 is delighted to have been awarded the top prize for Best Use of Technology in Healthcare at the Herald Digital Transformation Awards 2021.

These awards focus on, and celebrate, how organisations across all industries and sectors have successfully adopted digital technology into their daily practices.

Best Use of Technology in Healthcare

The NHS Inform COVID portal has offered trusted advice 24/7/365 throughout the pandemic. Anyone with a digital device has had access to answers at their moment of need. More than 27 million sessions have delivered timely, safe and accurate information to the public, at their fingertips, day and night.

Dr Laura Ryan, Executive Medical Director at NHS 24 said: “In a period where we have seen incredible pressure on NHS services to continue to deliver the highest quality of care, we are delighted that the NHS inform digital platform, which has had 44 million hits from members of the public since the beginning of the Covid 19 pandemic, has been considered for this award.

“The team behind this work have been innovative, creative and responsive to respond to health and wellbeing needs, and we are delighted that they are being recognised in this way.

“We know that the mental health campaign and the Covid-19 portal on NHSinform.scot have provided safe, up to date information and advice to millions of Scots throughout since early 2020.

“This recognition encourages us as we continue to develop innovative online support alongside our telephone services with a clear focus on accessibility and choice for the public when they use our services.”

Winners were announced at a virtual ceremony on 4 November 2021

Awards coming thick and fast for North Edinburgh’s Scran Academy


Scran Academy’s work with young people has been recognised in two separate Industry Awards.

On Thursday 09 September 2021, John Loughton [founder] and the North Edinburgh charity won the Apprenticeships and Skills category at the 2021 Public Sector Catering Awards, that celebrate those working within public sector catering.  

Scran are also a finalist in the Charity of the Year category of the Scottish Council for Voluntary Organisations’ (SCVO) Scottish Charity Awards 2021, celebrating the best of Scotland’s voluntary sector and voted for by industry professionals and the public. The winner will be announced at an online ceremony, hosted by Sally Magnusson tomorrow (Friday 1 October). 

The Apprenticeships and Skills Award, sponsored by Brakes, recognised that Scran Academy’s catering operations are an integral part of Scran Academy and are essential to delivering confidence-building experiences for young people.

These include the Scran Café which is located in the NHS Comely Bank Centre and currently creates a welcoming haven for frontline NHS workers and clinical trainees.  

The charity also runs its Scran Van, which delivers free community meals, feeds youth groups and supports families across the city.  These provide our young people with opportunities to learn, gain new skills, work as a team and solve problems in real-life situations. 

Scran Academy was up against stiff competition from across the whole of the UK, including Hospitals, Universities, large catering companies and industry bodies. However, thanks to its team of volunteers, staff and young people, Scran’s unique model of bespoke educational support and training won the day.

Scran pipped, amongst others, University College Birmingham, Compass Group UK and Ireland and The National Association of Care Catering to take the award.

For the Charity of the Year Award, SCVO has recognised Scran for ‘coordinating a coalition of charities that produced, packaged and delivered nearly 150,000 meals during the first Covid-19 lockdown, supporting over 1,000 people per week at its height’.

None of this would have be possible without the 220 local people who gave tens-of-thousands of hours back to their communities. In 2020 SCRAN also delivered its most successful Christmas Hamper campaign, selling 222 in total.

The organisation also merged with Prep Table Scotland, opened the Scran Café in partnership with NHS Lothian and launched the Scran Van food truck to tackle holiday hunger across Edinburgh.

Scran Academy founder John Loughton, and Catering Manager, Will Bain, attended the Public Sector Catering Awards ceremony in London. 

Scran Academy Catering Manager, Will Bain, said: “It blew me away to be up against catering managers with hundreds, sometimes thousands of employees, and for them to give us recognition for the work we do at Scran.”

Founder of Scran Academy, John Loughton BEM, said: “This nomination is a real vote of confidence in our community work and a recognition in the power of food to change lives.

“Will Bain and his team-work magic at Scran, to ensure food is positive for all people, not just those that can afford it. At Scran we do hand-ups, not just hand-outs and young people go on to change their own lives once they realise people believe in them.”

Scran Academy’s focus is to help young people from across North Edinburgh to overcome learning and life barriers and lead more meaningful lives.

The community-based school Scran runs – the Scran Academy – uses food to support learners disengaged from mainstream school to access qualifications and work.

Despite being less than four years old, the charity has grown and last year scaled its impact to provide meals for thousands of people throughout the pandemic across the city.