Tag: 30th anniversary year

Photography competition celebrates World Heritage Day

Photography enthusiasts are being encouraged to enter a competition running until October celebrating three decades of Edinburgh’s World Heritage Site.

The Old and New Towns of Edinburgh were first inscribed on the UNESCO World Heritage List in 1995 making this World Heritage Day (Saturday, 18 April) so special as the competition is part of the Site’s 30th birthday celebrations.

This makes this weekend the perfect time to explore the Old and New Towns to capture images of one of the most extraordinary urban landscapes in the world.

The winner of the competition, which is run by Edinburgh World Heritage, Historic Environment Scotland, and the Council, will receive a year’s membership to Historic Scotland.

Entries will be grouped into twelve categories, each celebrating a particular value of Scotland’s capital city. The winning photograph in each category will become part of a year-long calendar, which will be sold on Historic Scotland sites and at Edinburgh World Heritage events to raise money for the Trust.

The over-all winner will take pride of place on the front cover of the calendar and will receive a one-year membership for Historic Scotland, who run top-rated visitor attractions all over the country.

The entries will be judged by Tom Duffin, a professional photographer who specialises in showcasing Edinburgh’s heritage; Neil Hanna, a multi-award-winning photographer with over 35 years of experience; and Jane Bradley, celebrated Arts and Culture Correspondent at the Scotsman.

This year’s World Heritage Day celebrations also include the following event:

DID JOHN BAYNE TAKE A SECRET TO HIS GRAVE?

TODAY (Saturday 18 April) as part of the Legacies in Stone project, Edinburgh World Heritage, the Friends of Greyfriars Kirkyard, and the Council (funded by the National Lottery Heritage Fund) aim to lift the lid on a secret centuries in the making: does a broken gravestone in John Bayne’s mausoleum hide a forgotten burial vault?

By repairing a simple flat grave slab, the aim is to unlock the mystery of this unique tomb in Scotland’s most famous kirkyard.

How to join:

Cllr Joan Griffiths Planning Convener said: “This year World Heritage Day is so special as there is much to celebrate. The 30th birthday is a significant achievement and milestone to reach as looking after the Site with our partners takes a lot of care and has many challenges. Edinburgh is a living, breathing city and it needs to be well managed to balance the needs of our residents, businesses and visitors.

“This World Heritage Day is a great time to enter our photography competition as it’s a lovely time of year to capture the changing light, sunsets and skylines this part of our stunning capital city is so famous for.

“The beautiful spring flowers appearing in the many gardens and open spaces are also there for us all to enjoy. If you’re interested in photography, why not explore the area this weekend to capture what inspires you most about the Old and New Towns.

“You could combine your visit to find out if John Bayne took a secret to his grave by attending the event in Greyfriars Kirkyard – or if history is more your interest – just attend the event instead.”

George Findlater, Head of Community and Economic Development at Historic Environment Scotland, said: “After thirty years of being a World Heritage Site, Edinburgh continues to inspire admiration from visitors and locals alike.

“We are excited to offer a year’s membership to Historic Scotland as a prize in the photography competition, and World Heritage Day is a terrific opportunity to bring out your camera and capture what makes Edinburgh so unique across the competition categories.”

Douglas Brotherston, Chairman of Edinburgh World Heritage, said: “Thirty years as a World Heritage Site is quite a wonderful achievement and we are delighted at Edinburgh World Heritage, together with our partners at HES and the City of Edinburgh Council to mark the occasion by holding this photography competition.

“The unique appeal of Edinburgh’s streets and landscapes, skylines and special heritage is so varied, it lives up to its reputation as one of the most beautiful cities in the world. We hope that we will get many entries from locals and visitors alike who can capture the glorious views of our spectacular city.”

The twelve categories for which applicants can submit their photographs are:

  1. Medieval Old Town
  2. Neo-classical New Town
  3. Gardens and open spaces
  4. Urban planning/street layout
  5. Topography and skyline
  6. Public and commercial monuments
  7. Conservation
  8. Layering of heritage
  9. Architectural detail
  10. Graveyards
  11. Juxtaposition
  12.  The Living City

Drylaw Community Association AGM

SUPPORT YOUR LOCAL NEIGHBOUR CENTRE

We are holding our annual general meeting (AGM) on Tuesday 2nd December at 3.30 – 4.30pm.

Please do come along to hear about exciting plans for the future of our lovely centre, and to make your views known.

We are very interested in your vision for the future and the directions we can take.

All members welcome.

There’s been some good news to round off this special 30th anniversary year for Drylaw Neighbourhood Centre.

The Centre has just been awarded over £3500 from Inverleith Neighbourhood Partnership’s Community Grants Fund to pilot a 6 month Monday Café offering free breakfasts, training opportunities, and monthly community lunches to reduce food poverty, build social connections and strengthen community use of the centre.

Happy New Year!

Edinburgh College wins national cooking challenge

Winners of Annual Scottish Chefs Nespresso Professional Student Coffee Challenge revealed

Scottish Chefs, Scotland’s official National Organisation for all chefs in Scotland and member of The World Association of Chefs Societies, has once again teamed up with Nespresso Professional for the student coffee challenge to help find the next generation of culinary stars.

The winning team from Edinburgh College, Milton Campus each received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a Nespresso M100 coffee machine for their college.

This year, Scottish Chefs will also release a special anniversary cookbook as it celebrates its 30th year, where the winning recipes will also be included.

Teams were made up of three students, all in full time catering and hospitality college courses, and were given two hours to produce an afternoon tea selection alongside Nespresso coffee.

The judging panel of Joe Queen, Chair of The Scottish Chefs Culinary Committee, Kevin MacGillivray Chief Executive of Scottish Chefs & International World Chefs Accredited Judge, Derek Johnston, the first winner of BBC’s Masterchef: The Professionals and Gary Shanks, Nespresso Account Manager for the East of Scotland were looking for a well-presented table and a front-of-house server demonstrating effective communication and interaction skills with guests.

For the chefs, they sought a display of both modern and traditional cooking methods that showcased a variety of skills, as well as adherence to hygienic working practices.

The winning menu from Jenny MacLeod, Eileen Ingle and Emilia Lawandowska was made up of Leek, Mushroom & Gruyere Tart, Coffee Chicken Pie, Apple & Coffee Meringue Tart and Coffee & Chocolate Choux au Caquelon.

The judges commented on how each element of their afternoon tea was well cooked and was full of flavour which highlighted the coffee and various technical skills which ultimately made the team from Edinburgh College, Milton Campus victorious.

Gary Shanks, Nespresso Account Manager for the East of Scotland, said: “It was a privilege to once again support this competition, and help support the next generation of culinary superstars.

“It was inspiring to see the skills and imagination on display to create incredible menus to complement our coffee. When food is this delicious, being able to offer the best coffee is something we feel extremely passionate about.

“Congratulations to the winners from Edinburgh College, the standard was so high, so they should be incredibly proud of what they have achieved.”

Joe Queen, Chair of The Scottish Chefs Culinary Committee, said: “It was very encouraging to see the interest from colleges throughout Scotland that participated. The support that the young chefs and servers received from their respective college lecturers was fantastic.

And then from the students came the imagination, the innovation and the team work to help produce brilliant Afternoon Teas. Scottish Chefs now hope now that this competition can go from strength to strength and help build up an array of talented youngsters. 

Well done to Edinburgh Milton College campus who also were very worthy winners last year, there must be something in the Edinburgh air! We all look forward to next year.” 

The Scottish Chefs 30th anniversary celebration lunch took place at Murrayfield recognising 30 years of promoting excellence in all areas of the hospitality industry in Scotland. Mairi Gougeon MSP and Cabinet Secretary for Rural Affairs, Land Reform and Islands joined as guest speaker.