Henderson’s to close

We have some extremely sad news: it is with a very heavy heart that the Henderson family took the decision earlier this month to close the doors of Hendersons of Holyrood & Hendersons of Hanover after 58 years in trading.

As a family-run business since the beginning, the shop/deli first opened in 1962, driven by Janet Henderson who 30 years earlier had discovered during her travels in Europe about the benefits of an organic and vegetarian diet. She and her husband Mac then brought this to life on their farm with an organic market garden in East Lothian. Mac Henderson lived to the ripe old age of 101.

As Covid 19 took hold in February/March 2020, this had a very detrimental effect on the business in terms of both footfall and revenue. Covid 19 hit us at a hard time, as we were just coming out of the quieter winter months, looking forward to Easter, summer trading and Edinburgh Festival.

The Government’s resistance to close hospitality businesses until late March meant that by this time our restaurant & deli business closed, we had haemorrhaged a serious amount of money leaving us in a very weak position.

The furlough scheme was a life-line with some hope but still came at a cost with 40 employees, plus we still had essential fixed operating costs, insurance, rent, utilities – with very high monthly outgoing costs and no income coming in – the current situation was unsustainable.

We opened the shop/deli for a month, providing a food/vegetable box delivery and click & collect service. Unfortunately, the city centre is bereft of footfall as virtually no passers-by, tourists or office workers, thus it was impossible to continue operating at a loss.

If our location was in a neighbourhood area it might have been a different story and if we had more of a strong online presence or wholesale trade, perhaps we could have pushed through and come out the other side.

Due to the uncertainty of the future of hospitality, lack of guidance from the Government and ongoing restrictions, there was no realistic prospect of us returning to any kind of normality in the foreseeable future.

As a family, this has not been an easy decision and we are absolutely devastated to be in this situation, outwith our control. The three restaurants and deli will not re-open.

Our family has been privileged to play our part in Janet and Mac Henderson’s great adventure that has been so well supported over the years.

It has been a very difficult decision for us and the Henderson family would like to thank our loyal customers, brilliant suppliers and lovely staff over the past 58 years and we will miss being part of what was Edinburgh’s bustling restaurant scene, which we hope will return in the not too distant future.

Green light for Canongate office development

A planning application for the development of high-quality office accommodation by property developer Summix Capital was granted by the city council’s Development Management Sub-Committee on Wednesday.

Located at 179 Canongate, Edinburgh, the proposals will introduce a ‘characterful’ office development and offer much-needed workspace within the heart of the capital’s Old Town.

Edinburgh’s growing popularity as a tourist destination has created a shortfall of office space in the city in recent years. Reinforcing this, research from Savills Estate Agents has shown that in the capital a shortage of quality office stock contributed to city centre take-up falling to 380,000 sq ft in 2019, lower than the preceding two years.

The approved plans will provide easy to access office space and support the growth of office space in the capital.

The building also boasts strong sustainability credentials, including dedicated on-site cycling provision and facilities for greener commuting. Additionally, the site has the potential for a publicly accessible café to animate the existing courtyard to Old Tolbooth Wynd, enhancing occupants and visitors experience of the building.

There will be four floors designed for small and medium businesses with the provision for coworking. Each floor will have 5,000 sq. ft with accessible break out spaces on the top two floors. Coworking spaces provide a more flexible, accessible and affordable option for SME businesses and freelancers with an open environment which cultivates a positive and collaborative working environment.

Incorporating the wider UNESCO World Heritage Site and the A-listed structures of the Canongate Kirk and Canongate Tolbooth, the proposals will retain boundary walls, existing workshop structures and remaining historical artefacts on site.

Architects 3DReid worked on the scheme, and the planning consultants were Turley.

Stuart Black, Development Director at Summix Capital, said: “We’re thrilled our application has been approved. These proposals will redevelop a vital location in the heart of the capital and help to tackle Edinburgh’s shortage of available office space provision.

“As a coworking space, our development will offer an innovative and competitive solution while ensuring its green credentials are in line with the City of Edinburgh Council standards.

“The plans represent the conclusion of a collaborative discussion about how best to make this site work. Summix Capital consulted widely with stakeholders and the community to ensure this site represented the kind of forwarded momentum the city-centre needs.

“We welcome today’s vote, and Summix Capital is thrilled to offer a new lease of life to the Canongate.”

Seedy Hotel?

Edinburgh hotel swaps single-use plastics for Scottish wildflowers

THE LARGEST independent hotel in Edinburgh has removed single-use plastic toiletries from their bedrooms, instead offering guests the gift of Scotland’s natural beauty.

Guests at Ten Hill Place Hotel are being encouraged to take home their free packet of Scottish wildflower seeds, available in every bedroom, to plant this spring.

The decision is the latest in the four-star hotel’s series of sustainable changes which have included removing plastic water bottles and introducing recycling waste management on every floor.

The hotel is run by Surgeons Quarter, the commercial arm of the Royal College of Surgeons of Edinburgh (RSCEd). All profits made by the hotel and Surgeons Quarter’s six other venues are put towards the College’s charitable aims of improving patient outcome and advancing surgical standards across the world.

Scott Mitchell, Managing Director of Surgeons Quarter, said: “It’s really important to us that we make decisions which positively impact the environment as well as our guests.

“As part of our feedback, we ask guests for suggestions on how we can become more environmentally-friendly – we’ve made some small but powerful changes over the past few months as a result.

“After taking the decision to remove single-use toiletries and plastic bottles of water from our 129 rooms, we wanted to give something back to our guests – what better to give guests than a reminder of Scotland to bring home with them?”

Surgeons Quarter partnered with UK company Seed Promotions to create a customised selection of Scottish wildflower seeds, which include trefoil birdsfoot, poppy and ox-eye daisy seeds.

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Claire Sellars at Seed Promotions said: “The team at Surgeons Quarter is really ahead of the curve when it comes to creative ways to be more sustainable.

“Scotland is home to around 1,600 native flowering plants which help to support wildlife across the country. It’s really brilliant to see Surgeons Quarter supporting Scotland’s natural wildlife in this way.”

The hotel, located in Edinburgh’s Old Town, has been recognised with a Gold Green Tourism Award which promotes sustainable tourism worldwide.

Ten Hill Place changes its menus with the seasons to make the most of Scotland’s natural larder, sourcing as much local produce as possible.

The hotel has also taken the decision to implement low flow showers and chemical free cleaning systems, and offers guests the option of not changing their towels and bedding daily to save water. A selection of toiletries will remain available at the reception of Ten Hill Place for guest use.

Surgeons Quarter promotes, sells and manages all commercial activities held within the RCSEd campus. All profits support the charitable aims of the College which are education, assessment and advancement in surgical standards worldwide.

Police seek couple following Carrubbers Close assault

Police are appealing for witnesses following an assault in Carrubbers Close off the Royal Mile. The incident happened around 12.00am last Saturday (22 February), when a 28 year old man suffered significant facial injuries which required hospital treatment.

Officers are keen to speak to a man and woman who may be able to assist with enquiries.

The man described as being 25-35 years old, of slim build, with short curly hair wearing black clothing.

The woman is described as being 25-35 years old, of slim build, long dark hair wearing a hooded jacket and in possession of a black hand bag.

Constable Jonathan Goldring, of Gayfield Square Police Station, said: ‘There were a number of people around the area when this incident happened and we are appealing for them to get in touch if they saw what happened.

‘As part of our enquiries we are reviewing CCTV footage in the area and would ask anyone with private or business systems to check their footage for description of the suspects above’.

Those with information should contact Police Scotland on 101, quoting incident number 0802 of 22 February 2020, or make a call anonymously to the charity Crimestoppers on 0800 555 111.

Beyond Words: Scottish International Storytelling Festival

The 31st Scottish International Storytelling Festival (SISF) celebrates old traditions and new connections, showcasing how music, dance and story communicate shared experiences that are ‘Beyond Words’.

Canada and Scotland have closely interwoven identities and histories, so SISF is delighted to headline ‘Canada-Scotland: Coast to Coast’ for its International Exchange, thanks to Festivals Expo support. Continue reading Beyond Words: Scottish International Storytelling Festival

Pancho Villa’s restaurant in Old Town sold

Mexican themed restaurant, Pancho Villa’s, has been sold through specialist business property adviser, Christie & Co to an experienced local operator.

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The previous owners had run the authentic Mexican restaurant in the Canongate for over 30 years, building up an excellent reputation for providing high quality food and drink with a lively atmosphere. They decided to sell the lease for the popular restaurant in order to retire.

New owner Ruori Stewart, who also owns The Apartment restaurant at Barclay Place, purchased the new lease and plans to trade the restaurant as the apartment pop-up until the property undergoes refurbishment to prepare for a new and unique concept.

Tony Spence, Business Agent at Christie & Co’s Edinburgh office who handled the sale, said: “Pancho Villa’s generated a good amount of interest from the outset and an experienced tenant was secured after a quick closing date was set.

“The market remains interesting with commercial properties continuing to attract interest from investors, experienced multiple operators and first-time buyers.”

Pancho Villa’s sold for over the asking price of £100,000 for the leasehold going concern.