Booking is now live for our next creative ageing event Bringing art and creativity back to care homes. Book your place here.
This event, on 30th September at 11am, will bring together community artists with colleagues in health and social care to explore how we might bring art and creativity back into care homes over the coming months.
It will be some time before artist visits to care homes can resume, but what is possible? A small number of activities led or supported by artists are now happening at a distance using online and offline approaches, and usually building on relationships between artists and care homes that existed before lockdown. What can we learn from these experiences?
This online event is part of a series of Creative Ageing events from Luminate, focusing on how we can continue to support opportunities for older people to engage with the arts.
Police Scotland has released CCTV images of two men they believe may be able to assist them with their enquiries in relation to an assault which took place around 9.15pm on Thursday, 27 August 2020 on Northfield Broadway.
As a result of the incident, a 30-year-old man suffered facial injuries and required medical treatment.
Officers wish to trace the men shown in these images:
The first man is described as being in his early 30s, around 5ft 8in tall with short dark/black hair and prominent dark eye brows.
He was wearing a black suit, a black shirt and dress shoes.
The second man is described as being in his early 30s, around 6ft 2in tall and of slim build with short dark hair and facial stubble.
He was wearing a black jumper, black trousers and dress shoes.
Detective Constable Claire Riley of Edinburgh CID said: “We are eager to trace the men pictured as we believe they may be able to assist our enquiries, and would urge anyone who may recognise them to get in touch with us as soon as possible.
“Anyone with information is asked to contact Police Scotland on 101, quoting reference 3509 of 27th August 2020, or report this anonymously to Crimestoppers on 0800 555 111.”
The Scottish Government has now committed more than £350 million to support communities during the coronavirus (COVID-19) pandemic.
Since March, this funding has enabled councils, charities and community groups to be flexible and respond swiftly to help people impacted economically or socially, including those struggling to access food at the height of lockdown.
The package included over £120 million to tackle food insecurity, with £12.6 million making sure 175,000 children and young people were able to access free school meals over the summer holidays.
£22 million funding was made available through the Third Sector Resilience Fund, as part of £80 million allocated to third sector and community organisations. As outlined in the Programme for Government, £25 million will now be focused on a new Community and Third Sector Recovery Programme.
This will include business support and investment to help organisations adapt to new ways of working and become sustainable, as they continue to support people and communities in response to the ongoing impact of the pandemic.
Communities Secretary Aileen Campbell said: “We have now invested more than the initial £350 million communities funding we announced in March to support people through this public health crisis.
“Our funds have supported people shielding, or struggling with food insecurity, or maintaining free school meals. In addition over 14,000 jobs were safeguarded with £22 million funding through the Third Sector Resilience Fund, and funding was made available for the new Connecting Scotland project to get people online and stay connected.
“This significant funding package has been instrumental in protecting the health, welfare and wellbeing of people throughout the Covid-19 pandemic. Organisations across all sectors have stepped up and worked together to ensure our communities are supported throughout this time and I want to thank them for all their efforts.
“Working collaboratively with local government, the third sector, business and communities has produced inspiring, collaborative, locally-based responses to the pandemic and we will learn from that as we continue into recovery.”
Michelle Carruthers, CEO of The Food Train charity, said: “The funding provided to Food Train allowed us to respond to a 70% increase in older people needing help to access food during the pandemic.
“Food Train has been helping more than 3,200 older people during the pandemic. The funds were used to provide temporary extra delivery vehicles, extra local staff, more shopping boxes and safety kits for the staff and volunteer teams to help keep everyone safe.
“We were also able to set up COVID-19 check-in calls, making more than 9,000 calls in five months where approximately a third of the members getting regular calls were shielding.”
Read the full text of the Cabinet Secretary’s letter to the Local Government and Communities Committee.
Lothian MSP, Miles Briggs, is supporting the campaign to save indoor and soft play centres in Scotland. Mr Briggs has submitted a motion at the Scottish Parliament which has gained cross party support from Liberal Democrat, Labour and Independent MSPs.
Indoor and soft play areas employ hundreds of staff across Edinburgh and the Lothians, whose jobs are at risk due to closures.
Indoor play centres were due to open on the 14th September, but was postponed with 4 days’ notice. The new opening date of 5th October is looking increasingly unlikely with the rise in the number of confirmed cases of Covid-19 in Scotland.
Thousands of pounds have been spent by indoor and soft play centres preparing for a reopening that is looking like it will not happen. The autumn and winter months are the busiest times for indoor and soft play centres, with the weather being less good.
Indoor and soft play centre campaigners have held a rally outside the Scottish Parliament yesterday (Wednesday 23rd September) to raise the profile of indoor play centres and highlight the lack of support from the SNP Ministers and the Scottish Government.
Lothian MSP, Miles Briggs, said:“Indoor and soft play areas have spent thousands of pounds getting themselves Covid-19 ready, to minimise the spread of transmission, and allow them to open their doors again.
“These businesses have been told at short notice that they are no longer able to reopen and many are at real risk of closure, threatening jobs and peoples livelihoods.
“If the indoor and soft play areas are being singled out to stay closed, then the Scottish Government must provide them with the necessary support to survive through to next year.
“Indoor and soft play areas are valuable in the community, allowing young children to play and interact, as well as being sociable places for parents.”
Jennifer McNaughton, manager at Pandamonium Play Centre, said:“The majority of family run soft play areas in Scotland will not survive after the announcement at the start of October if they do not receive financial support from the Scottish Government.
“Indoor and soft play centres in England, Ireland and Wales are allowed to be opened with strict guidelines and since mid-August in England.
“Why are other sectors such as night clubs and theatres allowed to open when indoor soft play areas are not, which provide cheap and cheerful unstructured play, that prevents obesity and is crucial for children’s mental health?”
Detectives in Edinburgh are appealing for witnesses following a serious assault in the Haymarket area on Sunday (20 September 2020).
Police were called to Morrison Street around 10pm after a 27-year-old man was attacked by a group of four men. Emergency services attended and the victim was taken to the Edinburgh Royal Infirmary for treatment to serious facial injuries.
The suspects are believed to have made off along Morrison Street and onto Torphichen Place.
The first man is described a white, aged 20-30, of slim build, with dark hair and dark facial hair. He was wearing a black hoodie and black bottoms.
The second man is described as white, aged 20-30 and wearing a grey hoodie. He was carrying a black rucksack and a skateboard.
The third man is described as white, aged 20-30 and had a bag and skateboard.
The fourth man is described as white, aged 20-30 and wearing a dark hoodie, dark joggers and white trainers.
All four men wore face coverings.
Detective Constable Oliver Healy of Gayfield CID said: “We believe this to be a targeted attack on the victim who has been left with significant facial injuries.
“Extensive enquiries are ongoing to trace the individuals involved, with officers speaking to local residents and businesses as well as examining CCTV.
“There were several passers-by in the area at the time of the incident and I would urge anyone who saw what happened, and it yet to speak to police, to get in touch.
“I would also ask any motorists with dash-cams who were in the vicinity to please check their footage in case they have captured anything which could assist the investigation.
“Anyone with information should contact police on 101, quoting reference number 3946 of Sunday 20th September 2020. Alternatively Crimestoppers can be contacted on 0800 555 111, where anonymity can be maintained.”
An Edinburgh teenager who defied medical experts has had his passion for dancing transformed into artwork for Edinburgh’s new Sick Kids hospital.
Evan Glass, 13, battled through his first two hours of life and mum Danni was told he may never eat, talk or walk. Since birth, he has been fascinating medical experts with his resilience – but it is his dance performances which most often leave people speechless.
Evan began dancing five years ago through attending classes run by Edinburgh Children’s Hospital Charity’s (ECHC) Arts Programme. Run in partnership with Dance Base, the classes support children receiving treatment at the Royal Hospital for Sick Children with their physiotherapy. Through dance, Evan has completely transformed the way he moves.
Danni Glass, Evan’s mum, said: “I was given the news that every mum fears after giving birth – I was told that my baby wouldn’t make it. Doctors still can’t believe he is here but he is proving everybody wrong!
“Since beginning ECHC’s Step Out dance classes, Evan has come on leaps and bounds. His movements used to be quite stiff and robotic but now he moves much more fluidly. His balance has also really improved but where we have seen the biggest changes are in his confidence – it has really helped to bring him out of himself.”
When Evan was offered the opportunity by ECHC to have his dancing made into a piece of artwork for the new Royal Hospital for Children and Young People (RHCYP), he jumped at the chance.
To create the piece, Evan and Dance Base Instructor Christina Liddell wore sensors on their wrists and ankles which tracked their movements as they danced together. These movements were digitalised and coloured, then transformed into the beautiful piece of artwork that is now displayed for all to see on entering the new children’s hospital.
Danni said: “Evan is my little miracle. I am so, so proud of everything that he has achieved. He just forgets everything when he dances and loses all of his anxieties – it’s just wonderful to watch.
“He was so excited to take part in the making of the artwork with Christina and thinks the finished piece is the greatest thing ever. I never realised it would be as big as it is – it’s absolutely amazing! When he first saw it, he was so chuffed and wanted to take photos from every angle. It’s just incredible to think that his artwork is now on display for people to see in the hospital forever.”
Fiona O’Sullivan, Arts Programme Manager at ECHC, said: “We are all so proud of just how far Evan has come with the help of our partnership with Dance Base. Since starting out, he has danced with Christina at a number of our events and he always steals the show!
“Our Arts Programme doesn’t just provide distraction for children in hospital – it achieves real results that help to improve patients’ health and wellbeing.
“Evan is testament to this and we are thrilled that his artwork is now on display at the RHCYP so visitors can see just how remarkable he is.”
ECHC’s Arts Programme will play a key role at the RHCYP when it opens next year. The charity has funded over £3.1million worth of enhancements at the new hospital to give children and young people a positive hospital experience.
Evan’s artwork is just one of the many beautiful and often interactive art and design pieces that can be seen throughout the new building.
To help support more children, young people and families in hospital and healthcare like Evan and Danni, donations can be made at www.echcharity.org/donate
Chancellor Rishi Sunak has outlined his Winter Economy Plan at Westminster
Mr Speaker, Thank you for granting me permission to make this Statement to the House today.
Earlier this week the Prime Minister set out the next stage of the government’s health response to Coronavirus.
Today I want to explain the next phase of our planned economic response.
The House will be reassured to know I have been developing plans to protect jobs and the economy over the winter period.
Plans that seek to strike the finely-judged balance between managing the virus and protecting the jobs and livelihoods of millions. Mr Speaker,
I know people are anxious, and afraid, and exhausted, at the prospect of further restrictions on our economic and social freedoms.
I share those feelings, but there are reasons to be cautiously optimistic.
We are in a fundamentally different position than we were in March.
And we now know much more about this virus.
Public awareness of the risks, and how to mitigate them, is far greater.
And we have met our promise to give the NHS whatever it needs, with significant new funding for NHS capacity, for PPE, and, I can inform the House today, we have now provided over £12 billion for test and trace.
In economic terms, while our output remains well below where it was in February, we have seen three consecutive months of growth.
And millions of people have moved off the furlough and back to work.
But the resurgence of the virus, and the measures we need to take in response, pose a threat to this fragile economic recovery.
So our task now is to move to the next stage of our economic plan, nurturing the recovery by protecting jobs through the difficult winter months.
Mr Speaker, The underlying rationale for the next phase of economic support must be different to what came before.
The primary goal of our economic policy remains unchanged: to support people’s jobs.
But the way we achieve that must evolve.
Back in March, we hoped we were facing a temporary period of disruption.
In response, we provided one of the most generous and comprehensive economic plans anywhere in the world with £190 billion of support for people, businesses and public services, as we protected our economic capacity.
It is now clear, as the Prime Minister and our scientific advisers have said, for at least the next six months the virus and restrictions are going to be a fact of our lives.
Our economy is now likely to undergo a more permanent adjustment.
The sources of our economic growth and the kinds of jobs we create, will adapt and evolve to the new normal. And our plan needs to adapt and evolve in response.
Above all, we need to face up to the trade-offs and hard choices Coronavirus presents. And, Mr Speaker, there has been no harder choice than the decision to end the furlough scheme.
The furlough was the right policy at the time we introduced it.
It provided immediate, short-term protection for millions of jobs through a period of acute crisis.
But as the economy reopens it is fundamentally wrong to hold people in jobs that only exist inside the furlough.
We need to create new opportunities and allow the economy to move forward and that means supporting people to be in viable jobs which provide genuine security.
As I’ve said throughout this crisis, I cannot save every business. I cannot save every job. No Chancellor could.
But what we can and must do is deal with the real problems businesses and employees are facing now.
In March, the problem was that we ordered businesses to close.
In response, we paid people to stay at home and not work.
Today, the problem is different.
Many businesses are operating safely and viably, but they now face uncertainty and reduced demand over the winter months.
What those businesses need is support to bring people back to work and protect as many viable jobs as we can.
To do that, I am announcing today the new Jobs Support Scheme.
The government will directly support the wages of people in work giving businesses who face depressed demand the option of keeping employees in a job on shorter hours rather than making them redundant.
The Jobs Support Scheme is built on three principles.
First, it will support viable jobs.
To make sure of that, employees must work at least a third of their normal hours and be paid for that work, as normal, by their employer.
The government, together with employers, will then increase those people’s wages covering two-thirds of the pay they have lost by reducing their working hours.
And the employee will keep their job.
Second, we will target support at firms who need it the most.
All small and medium sized businesses are eligible.
But larger businesses, only when their turnover has fallen through the crisis.
Third, it will be open to employers across the United Kingdom, even if they have not previously used the furlough scheme.
The scheme will run for six months starting in November.
And employers retaining furloughed staff on shorter hours can claim both the Jobs Support Scheme and the Jobs Retention Bonus.
Mr Speaker,
Throughout this crisis, we have sought parity between employees and the self-employed providing more than £13 billion of support to over 2.6 million self-employed small businesses.
So I am extending the existing self-employed grant on similar terms and conditions as the new Jobs Support Scheme …
Mr Speaker,
These are radical interventions in the UK labour market; policies we have never tried in this country before.
Together with the Jobs Retention Bonus, the Kickstart scheme for young people, tens of billions of pounds of job creation schemes, new investment in training and apprenticeships, we are protecting millions of jobs and businesses.
Mr Speaker, If we want to protect jobs this winter, the second major challenge is helping businesses with cash flow.
Over the last six months, we’ve supported business with tens of billions of pounds of tax deferrals and generous, government-backed loans.
Those policies have been a lifeline.
But right now, businesses need every extra pound to protect jobs rather than repaying loans and tax deferrals.
So I’m taking four further steps today to make that happen.
First, Bounce Back Loans have given over a million small businesses a £38 billion boost to survive this pandemic. To give those businesses more time and greater flexibility to repay their loans, we are introducing Pay As You Grow.
This means:
loans can now be extended from six to ten years – nearly halving the average monthly repayment
businesses who are struggling can now choose to make interest-only payments
and, anyone in real trouble can apply to suspend repayments altogether for up to six months
No business taking up Pay As You Grow will see their credit rating affected as a result.
Second, I am also changing the terms of our other loan schemes.
More than 60,000 Small and Medium sized businesses have now taken out Coronavirus Business Interruption Loans.
To help them, I plan to extend the government guarantee on these loans for up to ten years, making it easier for lenders to give people more time to repay.
I am also extending the deadline of all our loan schemes to the end of the year. And we are starting work on a new, successor loan programme, set to begin in January.
Third, I want to give businesses more time and flexibility over their deferred tax bills.
Nearly half a million businesses deferred more than £30 billion of VAT this year.
On current plans, those payments fall due in March.
Instead, I will allow businesses to spread that VAT bill over 11 smaller repayments, with no interest to pay.
And any of the millions of self-assessed income taxpayers who need extra help, can also now extend their outstanding tax bill over 12 months from next January.
The final step I’m taking today will support two of the most affected sectors: hospitality and tourism.
On current plans, their VAT rates will increase from 5% back to the standard rate of 20% on January the 13th.
So to support more than 150,000 businesses and help protect 2.4 million jobs through the winter I am announcing today that we are cancelling the planned increase and will keep the lower 5% VAT rate until March 31st next year.
Mr Speaker, Today’s measures mark an important evolution in our approach.
Our lives can no longer be put on hold.
Since May, we have taken steps to liberate our economy and society.
We did these things because life means more than simply existing.
We find meaning and hope through our friends and family, through our work, through our community.
People were not wrong for wanting that meaning, for striving towards normality, and nor was the government wrong to want this for them.
I said in the summer that we must endure and live with the uncertainty of the moment.
This means learning our new limits as we go.
Because the truth is the responsibility for defeating Coronavirus cannot be held by government alone.
It is a collective responsibility, shared by all.
Because the cost is paid by all.
We have so often spoken about this virus in terms of lives lost.
But the price our country is paying is wider than that.
The government has done much to mitigate the effects of the awful trade-offs between health, education and employment.
And as we think about the next few weeks and months, we need to bear all of those costs in mind.
As such, it would be dishonest to say there is now some risk-free solution.
Or that we can mandate behaviour to such an extent we lose any sense of personal responsibility.
What was true at the beginning of this crisis remains true now.
It’s on all of us.
And we must learn to live with it and live without fear.
– Customers can sign up for weekly, fortnightly or monthly deliveries of food boxes –
– Customers will receive the delivery without needing a delivery slot –
– Savings introduced for food boxes as demand for other online services increases –
– A Feed a Family Box is also being offered to feed a family of four for five days –
– New site opened in Wakefield to manufacture food boxes –
Morrisons is today announcing new measures to its online food box service that will help customers to get a delivery of groceries to their doorstep.
With demand for online delivery slots increasing across the retail sector, Morrisons will be offering more ways to help customers buy its pre-prepared food boxes.
New measures include:
From today, Customers can opt for a weekly, fortnightly or monthly food box delivery so they can receive a regular and predictable home delivery.
Those who opt for this ‘subscription’ service will receive a 5% discount.
To support customers who want to switch to its Food Boxes Morrisons is offering a further 20 per cent discount which will apply to the first shop. The code is BOX154864P.
Morrisons has set aside a facility in Wakefield with hundreds of staff to make food boxes for the nation.
Morrisons is offering a Feed a Family Recipe Box to feed a family of four for five days
With coronavirus case rates rising and new restrictions being introduced, demand for food boxes has increased by 56% per cent in the last week.
Morrisons food boxes were launched in March in response to the pandemic and subsequent lockdown. They provide an alternative for customers who are not able to leave their home or would prefer not to visit a supermarket. Customers can choose from a range of pre-prepared boxes to meet their needs.
Aidan Buckley, Director of Food to Order, for Morrisons said: “Customers use our food box service to get fresh food and cupboard essentials delivered to their doorstep quickly. We are making the service simpler and even better value to ensure everyone can get access to affordable food at this difficult time.”
Morrisons is offering a Feed a FamilyRecipe Box to help families get through the week. It contains five meals to feed a family of four. Costing just £30 each meal works out at only £1.50. A Cupboard Essentials box at £22 includes Long Life Milk, Soup, Rice, Pasta, Tuna, Beans, Custard Creams, Wine Gums and even a 4 pack of Toilet Roll.
Customers can also access a Beers, Wines and Gin Boxes, along with Flowers as treats for themselves or gifts for others.
Morrisons food box range includes; a series of weekly ‘food parcel’ style Essentials Boxes for meat-eaters, vegetarians and vegans; Fruit, Meat and Fish boxes for households who want to stock up; and Gluten Free, and Lean Meat boxes for customers with special dietary requirements.
All boxes are ordered online and delivered to customers doors the next day by DPD.
For further information and to order a Morrisons Food Box please visit:
Scotland’s GDP increased by 6.8% in July, according to statistics announced today by the Chief Statistician. The increase in the latest month follows revised estimates of 6.7% growth in June and 3.1% May, and falls of 20.1% in April and 4.9% in March.
Although GDP has increased for the last three months, it remains 10.7% below the level in February, prior to the direct impacts of the COVID-19 pandemic.
In July there has been further growth in the three main sectors of the economy. Output in the Services sector is estimated to have increased by 5.5% compared to June, output in the Production sector increased by 8.6%, and Construction sector output is estimated to have increased by 23.4%.
Commenting on the publication of Scottish July GDP figures yesterday, Scottish Secretary Alister Jack said: “As the Prime Minister said last night, the struggle against covid is the single biggest crisis the world has faced in our lifetimes.
“The UK Government is focussed on stopping the spread of coronavirus and keeping people safe, while doing everything we can to protect the economy.
“Through the furlough and self-employed schemes, we directly supported more than 930,000 jobs in Scotland, a third of the workforce.
“Now, the Chancellor’s comprehensive Plan for Jobs is bringing in the Job Retention Bonus, creating new jobs for young people through the kick start scheme, doubling the number of work coaches, and are supporting jobs in the tourism and hospitality sectors through a VAT cut.”
Background points:
The UK Government has directly supported more than 930,000 jobs in Scotland, a third of the workforce through the furlough and self-employed schemes.
Over 1.8 million jobs in the hospitality sector have been supported through the Eat Out to Help Out scheme with more than 6.3 million meals eaten in Scotland.
The UK Government has loaned more than £2.3 billion to 65,000 Scottish businesses.
An additional £6.5 billion in Barnett Consequentials has been provided by the UK Government to the Scottish Government since March 2020.
Chancellor Rishi Sunak is expected to make an announcement on a new emergency employment scheme to replace the current furlough arrangements later today.
Two-thirds of branded grocery packaging not fully recyclable
Crisps, chocolate and cheese are among the worst foods for packaging recyclability, with brands including Pringles, Cadbury and Babybel failing to do their bit for the environment, a new Which? investigation has revealed.
The consumer champion analysed 89 of the UK’s best-selling branded groceries and found only a third (34%) had packaging that was fully recyclable in household collections. To make matters worse, around four in 10 (41%) items had no labelling to show if they could be recycled, leaving consumers none the wiser about how to dispose of them.
Which? looked at 10 different categories of items including popular brands of chocolate, fizzy drinks, crisps, yoghurts, drinks, cheese, bread loaves and cereals. Which? experts broke down each item’s packaging into its component parts, weighed them and assessed whether each piece could be easily recycled.
The recyclability of different types of groceries varied hugely. The worst category by some distance was crisps, with only three per cent of packaging recyclable in household collections. This included Pringles and their notoriously hard to recycle combined material tube.
The tube’s plastic lid made it the only product in the category to have at least one component that was recyclable in household recycling. However it wasn’t labelled to say so and the tube design is far heavier than any other packaging in this category – so it would take more energy to transport.
The best of a bad lot in this category was a Quavers multipack. None of the individual packets of crisps were easily recyclable, but the outer bag, at least, was recyclable at supermarket collection points. However it wasn’t labelled to say so, meaning consumers could mistakenly throw it out with everyday rubbish.
While significantly better than bagged snacks, when Which? took apart and analysed cheese packaging it found that a third (34%) was not easily recyclable. Snack packs of Cathedral City and Babybel were packaged in plastic net bags, which are not only difficult to recycle but can also cause problems if they get caught up in the recycling machines accidentally.
Cheestrings were also found to be problematic, with packaging that was not recyclable in household collections.
At the other end of the spectrum, packaging for Dairylea Cheese Triangles, Seriously Spreadable Cheese and Laughing Cow triangles was all recyclable – but all had this important information missing from their labels at the time of testing. Philadelphia Soft White Cheese’s packaging is recyclable and was correctly labelled.
Among the chocolate snacks Which? looked at, almost a third of packaging was not recyclable. Favourites like four finger KitKats, Cadbury Bitsa Wispa, M&Ms, Cadbury Dairy Milk bars and Cadbury Twirl Bites were all found to not be recyclable in household recycling at all.
The Galaxy Smooth bar had 100 per cent recyclable packaging, but due to a lack of labelling risked being thrown out in the same way as its less eco-friendly counterparts.
None of the bread packaging Which? looked at was recyclable in household collections. But it was recyclable if taken to supermarket collection points alongside plastic bags. All of it was labelled.
The most recyclable category was fizzy drinks, which were found to be 100 per cent recyclable. All 10 items Which? looked at in this category were correctly labelled.
Juice drinks were mainly recyclable in household collections, with the exception of Ocean Spray and Capri-Sun. Ocean Spray cartons are like Pringles tubes in that they are made of mixed materials that make them difficult to recycle in household collections, while Capri-Sun’s foil pouches are not recyclable.
In a separate survey, Which? found that the recyclability of grocery packaging is important to eight in 10 respondents (79%), and two thirds (67%) often or always look for recycling info on grocery packaging before deciding how to dispose of it.
Some brands are trialling more environmentally sound options. Pringles is testing a new recycled paper tube at several UK Tesco stores, which if successful could be pushed out more widely.
In response to Which?’s findings, some manufacturers said that food waste had a larger carbon footprint than plastic waste and claimed that moving away from traditional packaging to recyclable alternatives could lead to compromised, stale or damaged food. Some also said that their packaging was recyclable at TerraCycle collection points.
But Which? believes that a lack of consistency and hugely varied approaches to grocery packaging shows that some manufacturers could be doing a lot more to ensure the materials used to package their products do not end up in landfill.
The responsible use of the right materials to package food is just one part of the problem. In order to tackle unnecessary waste, products also need to be correctly labelled with clear instructions of how packaging should be disposed of.
The recurring inconsistencies Which? has found on the way groceries are labelled when it comes to recyclability shows how confusing it is to navigate for even for the most environmentally conscious consumers.
Which? is calling on the government to make recycling labelling simple, clear and mandatory, so that all consumers are able to make informed decisions when buying groceries.
Natalie Hitchins, Which? Head of Home Products and Services, said:“Consumers are crying out for brands that take sustainability seriously and products that are easy to recycle, but for any real difference to be made to the environment, manufacturers need to maximise their use of recyclable and recycled materials and ensure products are correctly labelled.
“To reduce the waste that goes to landfill, the government must make labelling mandatory, simple and clear, enabling shoppers to know exactly how to dispose of the packaging on the products they consume.”
