ALDI RECRUITING 20 COLLEAGUES IN THE EDINBURGH AREA
Aldi, the UK’s 5th largest supermarket, is recruiting new colleagues to work in its Dalkeith and Hermiston Gate stores opening in September 2021, as a result of its continued popularity and growth across Scotland.
In a welcome boost to the Scottish economy, and to support its expansion in the area, Aldi is looking for 20 Store Assistants across Edinburgh, with training for the role starting in June.
Aldi is a multi-award-winning employer that offers one of the best working environments and competitive benefits packages in the UK supermarket sector, with the majority of Aldi colleagues now receiving a minimum rate of £9.55 per hour, rising to £10.57.
Aldi also creates opportunities for colleagues to develop and progress and has flexible contracts available, as well as healthcare and lifestyle perks for all.
Here, Aldi colleagues give insider tips on how to land a role with the supermarket:
Visit the store before your interview
Deputy Store Manager, Jim Sandhu says: “I’d suggest visiting your local store to watch the team and its daily running. This type of exercise can help candidates demonstrate their knowledge of the store, and display a sound understanding of how it operates. When applying for my role, I had a chat with the Store Manager, who kindly gave me some of their time. This put me in a very strong position in the interview as I was able to speak knowledgeably about how a store operates and identify some of the main challenges a Deputy Store Manager would face.”
Do some desk research
Kelly Stokes, Recruitment Director at Aldi, says: “We always want to see that applicants have done their homework, as that shows how invested an individual is in joining the business. We are currently in an ambitious growth period and are constantly on the lookout for people who are hungry to learn more about us and our ways of working. Candidates who put extra effort in when doing their research put themselves in a great position to start their application and their new career with Aldi.”
Show enthusiasm
Store Manager, Jade Shallow says: “You have to display a willingness to work hard, to be passionate and to be committed to the role. If you can clearly showcase those three areas, then you’re not only going to show that you want to give your best at Aldi, but you’ll also be in a strong position to get noticed by the hiring manager in the first place.”
About the roles available:
Job title: Store Assistant
Salary: £9.55 per hour rising to £10.57
Job description: Hardworking and enthusiastic candidates are being targeted for Aldi’s Store Assistant positions, carrying out responsibilities such as accurate and efficient till operation, stock management and merchandising.
Full training will be provided for Store Assistants over a six-week period and roles are available from 15 to 30 hours a week, with a realistic prospect of progression.
Richard Holloway, Regional Managing Director at Aldi, said: “We are really excited about the vacancies that have arisen across the Edinburgh area, as Aldi’s increased popularity and customer demand for quality products has allowed us to continue with our ambitious growth plan, and create further employment opportunities across Scotland.”
“Working at Aldi means more than just having a job; we really care about our colleagues, both personally and professionally. On top of our fantastic benefits, such as the competitive pay and benefits package, Aldi continues to offer a great working environment and real opportunities to progress within the business.
“We take immense pride in supporting the career development of all our colleagues and invest time and resource in them, in order to keep everyone motivated, fully engaged, continuously challenged and importantly, happy.”
Applications and more information on all of Aldi’s store positions can be found on Aldi’s recruitment website: www.aldirecruitment.co.uk/stores.
A study into the long term effects of COVID-19 on the people of Scotland
A major study into the effects of Covid on the health of Scotland’s population has been launched.
The Covid in Scotland Study aims to identify the effects of Covid-19 on the health of people in Scotland. We want to find out how many people continue to be unwell after having Covid-19, what their symptoms are, and how it affects their lives.
Why is the study being done?
Most people with Covid-19 recover within three weeks. Some people don’t because they get ‘long Covid.’ We need to understand the long-term effects of Covid-19, the number of people who have long-term problems and the nature and impact of these.
Hasn’t this already been done?
There have been some other studies looking at long Covid but they have been done on particular groups, such as people who were admitted to hospital. In the Covid in Scotland Study, we are contacting everyone in Scotland who had a positive Covid-19 test as well as a comparison group of people who tested negative.
How will this study help people with long Covid?
Our study aims to help health and social care services make informed decisions about treating and supporting people with long Covid.
How can people take part
We are sending invitations via SMS to all adults in Scotland who have had a positive Covid-19 test and a sample of people who have only had a negative test(s). These messages are automated. We don’t have names, phone numbers or other identifiable information.
Are people who have had Covid-19 involved in designing and running the study?
Yes. People who have had Covid-19 symptoms are on the study steering group. They are providing advice throughout the study, helping to develop the information material and will help to share the findings.
Who is funding the study?
The study is funded by the Scottish Government’s Chief Scientist Office.
Where will the study be published?
Our results will be shared with the Scottish Government, NHS Scotland and patient groups. The results will be published in a medical journal and shared through social media and a press release.
– National Express launch limited-edition travel sweets with fish and chips, pork pie, Wensleydale cheese, curry, Eccles cake and cornish pasty flavours –
In celebration of Britons being able to get back on the road to start visiting friends and family once again or plan a UK break, National Express has today released the first ever range of regionally inspired travel sweets.
The Tastes of Normal limited-edition travel sweets are a homage to the simple pleasures of travel and the staple of many a journey for generations. They have been reinvented with an unexpected range of flavours inspired by favourite dishes associated with British locations, including fish and chips, pork pie, cornish pasty, Wensleydale cheese, Eccles cake and curry*.
That’s right, boiled sweets that actually taste of fish and chips!
The Tastes of Normal travel sweets come packaged in classic round metal tins, just like those that have traditionally been found at service stations and airports for decades. Each sweet tastes of a classic dish that is synonymous with a British city or region that can be visited using National Express.
The six sweet flavours have arguably never been tasted before in boiled sweet form:
● Fish and chips – enjoyed with fresh sea air at ever popular choices for a day trip to the seaside or coastal holiday such as Devon, Brighton, Margate, Scarborough and Blackpool
● Curry – in honour of Birmingham, the home of the Balti triangle and National Express
● Cornish pasty – a must-taste treat for anyone visiting the ever-popular coastal county of Cornwall
● Pork pie – the classic British snack from Leicestershire, home of the Melton Mowbray pork pie
● Wensleydale cheese and cranberry – a nod to Yorkshire and popular destinations such as Leeds, Sheffield and Bradford.
● Eccles cake – the only ‘sweet’ sweet in the tin, representing Greater Manchester.
The National Express full UK timetable with hundreds of destinations is now on sale, allowing Summer bookings when all restrictions are lifted. Customers can also book accommodation and attractions alongside their coach travel, complete with a price guarantee and ABTA protection
Chris Hardy, managing director of National Express UK Coach, said: “We suspended all services for 11 weeks at the beginning of the year so we’re delighted to now be back on the road with full measures in place to ensure passenger comfort and safety.
“As the UK’s largest coach operator, we’ve always been part of seeing friends and family, going to events, on day trips and holidays. We wanted to mark helping make this happen again in a fun way.
“Fish and chips and pork pies might not be the kind of flavours anyone would expect to taste in boiled sweet form, but each confectionary celebrates the wonderful diversity of the UK.
“We hope the tastes will take people to a place they’ve missed and can now happily and safely return to with National Express.”
The limited-edition sweets are not for sale but will be given away to the public via National Express social media channels:
The Place-based Programme Learning Exchange, a collaboration of national organisations that champion ‘place’ in their practices, has released a report highlighting what works and what doesn’t in place-based approaches.
This report aims to share these key learnings to enhance both the scale and quality of place-based working across Scotland, and draws on over 50 years of combined organisational experience and learning across dozens of urban and rural place settings.
Scran Academy has announced the appointment of Darrell Williams as their new Chief Executive. Darrell will be joining the local social enterprise following a period of significant growth and impact in the youth employability and education space.
Previously, Darrell spent five years as the Chief Operating Officer for Edinburgh Science, delivering a range of festivals and education work across the UK and overseas. Between 2011 and 2015, he was Managing Director at Macrobert Arts Centre in Stirling.
Darrell moved to Scotland in 2005 and spent six years as Head of Sales and Marketing for the King’s and Festival Theatres.
Before that, he worked for BBC Worldwide on marketing, communication and sales campaigns for large scale events and exhibitions. When he’s not at Scran, he plans to be spending time with his family walking up in the hills and serving on the board of two arts organisations.
Commenting on his appointment, Darrell said: “Scran Academy has achieved much in relatively short time. It is an organisation with ambition and passion running through its veins.
“It’s an honour to join them and I’m looking forward to working with the team to further grow and develop the organisation’s projects, partnerships and plans.”
Scran Academy Founder, John Loughton said: “The staff team, Trustees and young people are delighted to welcome Darrell to the Scran family!
“The barriers that young people face in our most overlooked communities have only been exacerbated during two national lockdowns. As society begins to emerge from the pandemic, we look forward to Darrell’s leadership and commitment in building a strong voice for our young people.
“His experience and insight will be invaluable as we embark on the next phase of our mission.”
Darrell will commence as Chief Executive at the beginning of June and will begin working on the delivery of an ambitious strategy for Scran Academy stakeholders.
“we are now in a position to relax more restrictions and restore much more normality to our everyday lives”
First Minister Nicola Sturgeon
People will be able to hug their loved ones and meet in private homes as most of mainland Scotland moves to Level 2, with eased restrictions on hospitality, entertainment, education and sport.
In an acceleration of previous plans, the number of people and households that can meet inside homes in Level 2 has been increased to six people from three households.
The new rules, which come into effect on Monday 17 May, will apply to all mainland local authority areas with the exception of Moray, which is experiencing a high and increasing number of Coronavirus (COVID-19) cases.
As a result Moray is likely to remain in Level 3 for a further period, with travel in and out of the area prohibited other than for permitted purposes. A final decision on this will be made at the end of this week.
The Scottish Government is working with Moray Council and Grampian Health Board to reduce case numbers, and will provide financial support for affected hospitality and leisure businesses if Level 3 restrictions do remain in place.
As the virus is now sufficiently under control in the Western Isles, Orkney, Shetland and remote Highland and Argyll islands, these communities are expected to move straight to Level 1.
From Monday 17 May, anyone entering Scotland from countries on a new international travel ‘Green List’ will not be required to quarantine on arrival, but will have to take a PCR test for COVID-19.
The Green List will initially be the same as that in place for England but will be subject to review based on Scotland’s specific needs.
Under Level 2 restrictions:
up to six people from three households will be able to meet in each other’s homes or gardens without physical distancing – this was the limit previously planned for Level 1 but has now been accelerated for areas in Level 2. People will be encouraged to use their judgment about close physical contact with others
up to six people from three households will be able to meet indoors in places such as pubs, cafes and restaurants, while up to eight people from eight households will be able to meet outdoors
pubs and restaurants will be able to serve alcohol indoors until 10:30pm in two-hour booked slots
venues including cinemas, theatres, concert halls, music venues, comedy clubs, amusement arcades, casinos, snooker halls and bingo halls will be able to reopen
events will resume with a maximum capacity of 100 people indoors, 250 outdoors where there is unrestricted standing and 500 for events with seating. Organisers will be allowed to apply to hold bigger events
outdoor contact sports and indoor group exercise classes will be able to restart
more than one person will be able to sing during religious services
amateur performing arts groups will be able to perform outdoors
colleges and universities will have more flexibility to resume in-person learning
First Minister Nicola Sturgeon said: “The success of the vaccination programme, and continued high compliance with the various rules and restrictions, means that we have seen continued suppression of the virus in the last three weeks.
“As a result the situation overall is a very positive one, and we are now in a position to relax more restrictions and restore much more normality to our everyday lives.
“I know just how unwelcome the likelihood of a further period in Level 3 must be to people in Moray, and we are doing everything possible to ensure that any extension of Level 3 is for as short a period as possible.
“I would appeal to everyone living in the region to follow all the public health advice so that we can get the situation back under control and allow Moray to get back on a positive track just as quickly as possible.
“It is almost eight months since most of us have been able to meet in each other’s homes. While I know all of us have been looking forward to being able to do that again, I would encourage everyone to please use judgement – close physical contact still carries risk, so if you have loved ones who are vulnerable for any reason, you should still be careful. And you should perhaps limit the overall number of people that you choose to have close physical contact with.
“We still intend to be highly cautious on international travel, given the risk of new variants, but we consider that the situation now allows us to begin a careful move away from blanket restrictions on non-essential travel.
“Everyone should think seriously about whether they really need to travel abroad this summer. I know for many people international travel is about family connections. But when it comes to holidays abroad, my advice continues to be to err on the side of caution and to staycation this summer.”
Marc Crothall, CEO Scottish Tourism Alliance said: “The First Minister’s announcement today that mainland Scotland, with the possible exception of Moray, will move to level 2 on Monday will be a welcome boost for our tourism sector, particularly businesses in our island communities which I know will be delighted at the news that they will move to Level 1, albeit with the capacity restrictions on ferries limiting the number of people who can travel there.
“The return of indoor hospitality with alcohol will allow our hospitality businesses to hopefully start to recoup some of the significant losses incurred by being able to offer the very essence of the experience that has been missing for so long and to trade more viably despite the physical distancing restrictions which remain in place, however, I am sure that many will be heartened to learn today that this is currently under review and that the conclusions will be shared at the next review point.
“Good news also for events, particularly for event organisers who will be able to apply to host more than a hundred people. Our events sector has been decimated over the last year with limited information or support in relation to opening up and guidance for doing so; it’s extremely encouraging to know that the ball is finally rolling for such an important sector within our industry.
“I know both customers and operators will be awaiting to see what can be delivered; hosting the types of events many will want to enjoy in a viable way will however be dependent on social distancing measures being relaxed.
“The news that Scotland has adopted a four nations approach to travel is an important step in the right direction; the loss of inbound travel has had a critical impact on so many businesses across different sectors within Scotland’s tourism industry and I know that there will be some relief for many today, however, we must now move forward with a plan for more affordable testing for those coming into the country and a timescale for the introduction of digital vaccine passports for other countries and indeed, a robust plan for encouraging inbound travel.
“43% of overnight tourism spend in Scotland comes from our international market; it would require around 7 million domestic overnight stays to replace that lost income. From the research the STA has undertaken which we will be releasing this week, we can see that we are quite some way from the staycation tourism boom that has been referenced in various media reports and by other commentators recently.
“The STA looks forward to our continued discussion with the Scottish Government and officials and in shaping the guidance to support these welcome changes as announced by the First Minister today.”
City of Edinburgh Leaders have welcomed the further easing of restrictions as the Scottish Government announced that most of Scotland will move to level two from next week.
Following the update Council and city leaders reaffirmed their commitment to continue supporting for businesses to help them recover safely and sustainably.
Council Leader, Adam McVey said: “This announcement is great news for our residents and businesses. The sacrifices we’ve had to make over the last year have protected our communities and meant we’re able to loosen restrictions safely – while we continue to suppress the virus and protect our NHS and frontline workers.
“It gives us further hope that we’re moving in the right direction thanks to the continued success of the vaccine rollout, universal testing and making sure we’re still sticking to the guidelines.
“I know being able to hug our loved ones will mean the world to people and families across our City.
“We’re also looking to inspire and encourage our residents to get back out safely and enjoy all that our Capital has to offer through our ForeverEdinburgh campaign’s The Story Never Ends and Shop Here This Year.
“Both initiatives are inspiring people to rediscover our City and share our experiences of the things we do and places we go to in enjoying all Edinburgh has to offer.
“Our city centre attractions, retailers and restaurants and cafes have done an amazing job making our city centre feel like the city centre again, and I hope as many people as possible will get behind our businesses and share their love for our Capital.“
Depute Leader, Cammy Day, said: “We continue to listen to and work with businesses to help them bounce back as quickly as possible from what has been an incredibly tough year.
“We’re collaborating closely with organisations such as Essential Edinburgh, Edinburgh’s Tourism Action Group (ETAG), VisitScotland, the Edinburgh Chamber of Commerce and the Federation of Small Businesses to ensure we’re working with the different sectors to understand where the pressure points are while inviting people back into our unique neighbourhoods, buzzing city centre and beautiful outdoor spaces.
“Edinburgh really does have something for everyone and we’re so excited to be able to share that once again.
“I also welcome the news that we will be able to invite more friends and family into our homes and gardens. After so long keeping our distance from those we love, giving them a well-deserved hug or simply holding a hand will be a very emotional moment for many. We still need to take care, though, so it’s crucial we all use our own careful judgement.
Liz McAreavey, Chief Executive of the Edinburgh Chamber of Commerce, said: “The continued return to something closer to normality is highly encouraging, and we are delighted that the city’s hard-hit hospitality sector can once again welcome customers indoors and out.
“In particular, it is also pleasing to note the city council’s determination to promote the city centre, which has been hardest hit by the pandemic. The recovery of our city centre is vital to the economic, social and emotional recovery of the Capital.
“Edinburgh Chamber is keen to work with both the incoming Scottish Government and the City of Edinburgh Council to ensure together we achieve the fairest, most sustainable recovery as quickly as possible.”
Donald Emslie, Chair of ETAG, said: “The latest easing of restrictions is very welcome news indeed for our tourism and hospitality businesses and marks another key milestone on the road to recovery. Businesses have worked extremely hard over the last few weeks and months and have invested lots of time and money to create safe and welcoming spaces for everyone.
“ETAG continue to work in partnership with the City of Edinburgh Council, VisitScotland and others to support the ForeverEdinburgh initiative and hope that through that we are able to encourage people to venture back out to meet with friends and family and to enjoy all that Edinburgh has to offer while supporting the sector through the reopening period.”
Fruit flies top the list of Britain’s most troublesome pests as new research reveals the top infestations we’re trying to get rid of
Fleas are in second and bedbugs are third in skin crawling analysis of Google search data
A new study has found that the UK’s most Googled pest problem is fruit flies. The tiny fly tops the list for the most searched pest at the end of the phrase ‘how to get rid of … ‘
The research by experts 24/7 Pest Control found that other popular – or rather unpopular – searches are fleas in second, bed bugs in third and rats in fourth.
Fifth place belongs to mice, while perennial picnic ruiner the wasp is in fifth. Ants take seventh place, flies are in eighth, silverfish are ninth and moles are the tenth most searched pest.
Although arachnophobia is a common fear, searches for “how to get rid of spiders” rank outside the top ten in 11th position.
Searches for how to eradicate fruit flies total more than 19,000 on average each month. “How to get rid of fleas” is searched an average of just over 16,000 times each month, while advice on bed bugs receives a similar number.
The study also analysed search trends, finding that searches for how to get rid of fruit flies spike each year in August, and in 2020 the phrase received its highest ever number of searches.
Fruit flies are especially common toward the end of summer because they are attracted to ripened or fermenting fruits and vegetables, making foods like bananas, potatoes and onions, which are often unrefrigerated, a key source of contamination.
Fleas provoke a similar late-summer spike with searches at their highest in August and September.
“How to get rid of bed bugs” doesn’t follow such a clear pattern, however April 2020, just as the UK’s first national lockdown had begun, saw the highest ever number of searches for the phrase.
Commenting on the results, a spokesperson for 24/7 Pest Control said: “These results show that a pest doesn’t need to be big to cause problems. Fleas and bedbugs can be particularly difficult to get rid of, so the infestation can eat away at you in more ways than one.
“Although people might feel embarrassed about their pest problems, the volume of monthly searches shows that they’re very common across the country.”
Globally the biggest pest problem that people are hoping to eradicate is flies, followed by rats, with mice in third, while ants are in fourth and bed bugs are fifth.
The research was carried out by 24/7 Pest Control, which aims to provide effective pest control services and make them as easily available as possible.
The UK’s most Googled pest problems, ranked by monthly average number of searches
Up and coming musicians, bands and artists from across Scotland have a new platform to showcase their talents on thanks to a new record label launched by Edinburgh Napier music students.
Launching last night (10 May) with a special online showcase event, Mirror Glass Records and its first four bands and artists were unleashed into the world.
Founded and run by 14 third year BA (Hons) Popular Music students, the label aims to give a platform to the best new music from Edinburgh and further afield.
The first batch of artists signed to the label include Niamhy Mac, an 18-year-old singer-songwriter and multi-instrumentalist from the remote village of Applecross in the Highlands, Edinburgh-based producer Coben, Edinburgh band Ketracel White and Glasgow-born, Hawaii-raised artist, Sacul.
All four were part of last night’s online launch event and will feature on the label’s first showcase EP which will be released later this month.
Mirror Glass Records has been set up as part of the students’ Music Industries and Entrepreneurship business module, but the aims and goals of the label are far-reaching.
The students behind the label want to redefine how a music label operates and aim to give its artists and community the voice they believe they deserve.
From supporting its artists through transparent and fair contracts, to being committed to equality among its staff, artists and events, the label is focused on doing things differently.
Anibal Ravani, a member of Mirror Glass Records’ development team, said: “Mirror Glass Records is an ethical, eclectic, new artist music label that aims to do things differently from day one.
“Led by a group of musicians and entrepreneurs from all over the world, we are committed to developing and innovating our own and our artists’ musical practice in Edinburgh.
“We’re so excited to launch the label after months of planning and we’re so proud of our four initial bands and artists – we can’t wait to help shine a spotlight on their talent.
“We want to be known as a transparent and ethical record label, involving our artists and staff in the entire process, making it as fair and as equal as we can. This is really the bedrock on which the entire label has been founded upon.
“We have a vision for Mirror Glass Records in that we want to create a community of creative professionals, firstly from within Edinburgh Napier and then further afield. The University, through its creative students such as those who study Graphic Design, Journalism and Film, already has this community but we want to harness this even more and help create something that all associated with the University – and hopefully many others – can be proud of.”
Dr Paul Harkins, Lecturer in Music, said: “I’m very proud of what this group of students have achieved over the last few months. As part of the Entrepreneurship module, we set them a task in January to plan, organise, and release an EP of music by Edinburgh Napier students.
“They have worked with energy and enthusiasm to develop a label for the University based on new and innovative ideas.
“Collaborating with students on other programmes to create a strong visual identity, they have identified some of the most exciting talent on both our undergraduate and postgraduate courses.”
The government have just announced in the Queen’s Speech that they will legislate to make it harder for millions of ordinary people to vote.
Demanding ID at the doors of every polling station is a solution in search of a problem. Voting is safe and secure in the UK, meaning this policy is just an unnecessary barrier to democratic participation. Ministers need to listen to these concerns and drop these costly plans.
At a cost of up to £20m per election, mandatory ID is an expensive distraction and the wrong priority right now. These proposals should be dropped before they damage political equality in the UK.
3.5 million people lack photo ID in this country. These proposals will make it harder to vote for huge numbers of voters, locking ordinary people out of our democracy and unfairly discriminating against those who lack ID.
Rather than inventing problems, the government should focus on the real issues in politics – including the nine million people missing from the electoral roll, and the glaring loopholes in our lobbying laws.
Groups representing millions of people – from homelessness charities, pensioners’ groups, LGBT+ campaigners and civil liberties activists – are sounding the alarm about these plans.
EDINBURGH NURSERY GOES VEGGIE FOR NATIONAL VEGETARIAN WEEK
The Murrayfield Nursery in Edinburgh is serving up an entirely vegetarian menu to children this week, as part of National Vegetarian Week celebrations.
The Nursery has incorporated a range of enticing vegetarian meals in place of its usual rolling spring/summer menu for children to experience and enjoy each day.
Alongside the change in menu, children will also explore a variety of vegetables as part of their opportunities to learn through play at the Nursery.
Nursery Manager Rhonda Houston said: “We’re pleased to be offering a healthy, nutritious meat-free menu to all of our children this week as part of National Vegetarian Week.
“We’re always promoting the benefits of a healthy, balanced diet, and sharing information about where our food comes from – and this was another fun opportunity in which to do so.
“We already offer a vegetarian/vegan option as part of our seasonal menus at The Murrayfield, but it will be nice to introduce all of our children to new tastes, textures and flavours, which we can all share in together.”
The Murrayfield Nursery provides inspiring environments to children aged 12 weeks to five years and is part of the independent CC Nurseries group, which already provides inspirational Early Childhood Learning and Care for over 600 families in settings across England and Scotland.
