Morrisons asks food and drinks brands to help fight war on plastic

– Morrisons to work with brands to reduce plastic in products and packaging –

– Supermarket’s packaging and technical teams on hand to offer support –

Morrisons has asked its branded suppliers to help fight the war on plastic, as part of its commitment to reduce the amount of the material in its stores and supply chain operations. 

The supermarket made the appeal at its annual supplier conference, to which 1,600 suppliers were invited. 

Morrisons is asking its branded suppliers to reduce plastic in both product packaging and on the shelf display packaging, as well as in the materials in which these products are transported to stores. 

It is hoped that this will remove thousands of tonnes of plastic from the supermarket’s shelves a year – and make it easier for customers to reduce the amount of plastic they are purchasing. 

Advice and guidance will be offered by Morrisons technical teams to help brands to reduce their plastic packaging. As the supermarket is ‘vertically integrated’ – and manufactures more than half of the fresh food it sells – it is in a unique position to be able to offer support to the industry. 

Andy Atkinson, Group Commercial Director at Morrisons said: “As the UK’s biggest fresh food maker we are committed to helping our customers live their life with less plastic. So we are asking our branded suppliers to join with us in reducing our plastic footprint as this is a priority for our customers.

Morrisons has committed to a 50% reduction across its own brand primary plastic packaging by 2025. Initiatives introduced over the last 12 months will remove 9,000 tonnes of unnecessary or problematic plastic each year. Eighty three per cent of its own-brand plastic packaging is now able to be recycled.  

In 2019 Morrisons was voted the most environmentally responsible company in the UK for its work on plastics reduction at the Responsible Business Awards, run by HRH The Prince of Wales’ Business in the Community Network. Greenpeace has also repeatedly ranked Morrisons second in the supermarket industry for its plastic reduction achievements.

Morrisons work on plastic reduction sits alongside other sustainability commitments made by the supermarket including net zero emissions by 2040, a zero-deforestation plan and a 50% reduction in operational food waste by 2030. 

For more details on Morrisons sustainability commitments visit:

 https://www.morrisons-corporate.com/cr/corporate-responsibility/.

Spotlight on new research at Napier’s Electric Vehicle Day

Scottish Transport Secretary Michael Matheson MSP will give the keynote address at an event showcasing electric vehicles – including two and three-wheelers, the Car of the Year and an electric double decker bus.

The Craiglockhart campus will be the setting for Edinburgh Napier University’s Fifth Annual Electric Vehicle Event on Wednesday October 9. Continue reading Spotlight on new research at Napier’s Electric Vehicle Day

Food for Thought from Edinburgh’s Sustainabilty Champion

“Fresh thinking is turning Edinburgh into a Sustainable Food City”

A person carrying a box of fresh vegetables

Bustling, vibrant market gardens in all four corners of the Capital are helping fuel and nourish our population – especially our children and older people – with perfectly fresh, locally grown seasonal produce (writes the city council’s Sustainability Champion, Forth Cllr George Gordon). Continue reading Food for Thought from Edinburgh’s Sustainabilty Champion

Good VIBES for Edinburgh businesses

Businesses in Edinburgh are being urged to act now to embrace the economic opportunity of sustainability by the VIBES – Scottish Environment Business Awards.The leading environmental awards underlined the need for urgent action to address the environmental challenges currently faced as well as highlighting the potential business benefits which this can deliver. Continue reading Good VIBES for Edinburgh businesses

Resilience grants available

Continue reading Resilience grants available

We’ll support you evermore?

Consultation launched to give fans greater voice

football

A consultation into the best ways of increasing supporter involvement in football clubs is being launched today.

The Scottish Government is launching the exercise to inform potential future legislation to protect the rights of football fans. The consultation, which will run until 15 January next year, seeks to gather the views of supporters and other stakeholders involved in the game.

Respondents will be asked to consider a number of different options that could be included in future legislation. These include a right to influence the way the club is run, to govern the club or to bid for ownership when it comes up for sale. The final option is to introduce a right to buy, where fans would have a right to buy their football club.

The Community Empowerment (Scotland) Bill was passed by the Scottish Parliament in June 2015. As part of the final legislation, the Scottish Government gave an undertaking to consult on a range of different options to enhance supporter involvement in football clubs.

Jamie Hepburn, Minister for Sport, Health Improvement and Mental Health, said: “I believe that football clubs are stronger when supporters are involved in the way they are run. The Scottish Government is committed to ensuring that fans have the chance to be involved wherever possible.

“It’s important to increase supporter involvement, but we also need to consider the long term stability of our clubs. We must make sure that whichever option we pursue does not result in any unintended consequences.

“This consultation is about gathering a wide range of views so we can decide the best way to achieve this. I want to hear from fans, supporters’ organisations, players and the clubs themselves – anyone who cares about this great game.”

The consultation paper can be downloaded here:

http://www.gov.scot/Publications/2015/09/8222

College ploughs ahead with support for community farm

Edinburgh College - Whitmuir Farm

Edinburgh College has shown its support for a community-owned farm in the Borders by becoming the first College to become a shareholder. As part of Edinburgh College’s commitment to sustainability, the College has invested in Whitmuir Farm’s new share scheme, which allows local people and organisations to get actively involved in the running of a modern day farm in Scotland. 

Whitmuir Farm, one of Scotland’s most innovative organic farms, will use the support from the College and other shareholders to help to establish the farm as a national resource on sustainable food and farming, which will include a “green classroom” for students to learn about local and ethical food.

The farm also hopes to establish discovery trails, exhibitions, educational opportunities and citizen science projects, whilst also looking out for the next generation of farmers to train and nurture.

Harriet Cross, Sustainability Projects Co-ordinator at Edinburgh College, said: “We are delighted to be supporting such a fantastic farming initiative. The College really supports the values of Whitmuir Farm and believe in its vision for local, ethical and sustainable food. We have a strong relationship with Whitmuir Farm through our veggie bag scheme. Each week, a group of our Bridging Course students visit the farm to sort, weigh and bag organic vegetables which they then deliver to staff and student customers at the College. The students not only gain practical work experience at the farm and improve their enterprise and numeracy skills but they also gain an understanding of where their food comes from.”

Harriet added:“We are constantly looking for innovative ways to engage students and staff with sustainability across the College, and we arereally pleased to continue to strengthen our relationship with Whitmuir Farm through the farm share initiative.”

Heather Anderson, member of the Steering Group for the Community Farm said: “We are so delighted to receive this kind of support.  It’s good to know we are selling the farm to people who really care about the land and what we do here.  This ensures we continue to enjoy a real, long term relationship with the College and the young people who go there into the future.”

The farm has also launched a ground breaking bio-char project, which Edinburgh College students will be undertaking as an offshoot project at the Milton Road Community Garden. By carrying out a growing trial, the students will be able to monitor the effects of burnt woody waste on plant life in the garden, which may have a significant bearing on how the organic food is grown.

edioncoll