Tag: SRUC

Transatlantic graduates tackle Scotland’s net zero goals

Three American graduates have collectively put more than 10,000 miles between themselves and their hometowns to work at Scotland’s Rural College (SRUC).

Kaia Waxenberg, Brady Stevens and Alexa Green have gone from studying for an MSc in Environmental Protection and Management at SRUC to working within the organisation.

Despite growing up in New York City with no connections to farming, Kaia is assisting with agricultural greenhouse gas emissions research at SAC Consulting, focusing on the scientific development of the Agrecalc carbon footprinting tool.

Brady, from Buffalo in New York State, is also working at SAC Consulting as a Rural Business and Economics Consultant and Alex, from Miami, is a Research Assistant at the Rural Policy Centre.

Kaia said: “I’m from New York City, so you can probably imagine my early encounters with farming were pretty limited. I originally became interested in issues of conservation and sustainability as a teenager, working in volunteer and internship roles throughout Manhattan.

“I then moved to the UK to pursue an undergraduate degree in conservation but ended up specialising in plant sciences after becoming increasingly interested in food sustainability.

“My new role is a great opportunity to apply my modelling and data analysis skills to practical farm management and consulting. I’m so excited to help deliver evidence-based mitigation solutions to farmers across the UK.”

Living across the road from his uncle’s 2000-cow dairy farm, Brady grew up with a knowledge of the agricultural industry. He fell in love with Scotland after cycling across the Highlands during his teaching fellowship in London and applied to do a Masters degree at SRUC.

“I was drawn to the practicality of the degrees offered and the opportunity to get out in the field and be close to agriculture,” he said. “I was also inspired by the research/education/consulting model – the win-win-wins made sense to me.

“My first three months at SAC Consulting have been intense and exciting. Given the pace and scale of changes required to meet Scotland’s climate and environment goals, there is tons of work to be done, and I feel I have been able to jump into the middle of it and make meaningful contributions already.

“The time is flying as the work is varied and engaging. I am loving it!”

Growing up in Miami, Alexa developed an appreciation for the environment and particularly marine and peatland areas such as mangroves and wetlands.

After studying Psychology and Sustainability Studies, she worked for a non-profit organisation focusing on improving recycling systems through behaviour change.

As a research assistant with the Rural Policy Centre, Alexa works on a variety of research and knowledge exchange opportunities

“I chose the Masters programme at SRUC because I wanted to obtain a more concrete understanding of climate science and policy and improve my research and analysis skills,” she said.

“I am excited to continue to develop my skills and work with the amazing team at SRUC to inform wider policy and help Scotland reach net zero by 2045.”

‘Hedge funding’ study to help Capital traffic pollution

A new study is set to highlight the importance of hedgerows in protecting Edinburgh’s residents from rising levels of traffic pollution.

Scotland’s Rural College (SRUC) will assess contaminant levels in the roadside hedgerows of the capital where, according to the latest figures, 3.7 per cent of deaths in adults over 25 are attributable to fine particulate matter (PM2.5) pollution.

Hedges provide a ground-level barrier where traffic-related emissions are greater and more harmful to residents, pedestrians, and especially children.

The study, which will be led Dr Luis Novo, an SRUC Challenge Research Fellow, will compare the effectiveness of different hedge species as barriers to pollutants.

It is being kickstarted by a Small Research Grant of nearly £5,000 from the Royal Society of Edinburgh (RSE).

Dr Novo said: “Road traffic contamination is a major concern in urban areas, where high pollutant concentrations and population converge. In this context, green infrastructure is receiving increasing attention for the broad array of ecosystem services it provides in urban settings, including the abatement of fine particulate matter (PM2.5) pollution.

“This preliminary survey will look into PM2.5 and heavy metals concentrations in different hedge species and locations within the capital. The results will help us understand how factors like traffic volume, roadside distance, meteorology, and plant traits influence the hedges’ pollution abatement capacity.

“In addition to providing valuable information to authorities, practitioners, and the general public, this grant will also lay the foundations for a larger, more detailed study across the main Scottish urban centres.”

Professor Emerita Anne Anderson OBE FRSE, Chair of the RSE Research Awards Committee, Royal Society of Edinburgh, said: “The RSE Research Awards programme is vital for sustaining the knowledge and talent pipeline in our vibrant research and innovation sector across the length and breadth of Scotland.

“Funding enables awardees to deepen their research into significant global challenges, to support career development, and to make significant benefits to society and the economy. The RSE sends its congratulations to each of the award winners and wishes them good fortune in the conduct and outcomes of their research.”

Climate solutions from peatlands to parasites

Scientists create virtual tour showcasing research to tackle Scotland’s climate crisis

As world leaders arrive in Glasgow for the UN Climate Change Conference (COP26), scientific experts have created a virtual tour showcasing research to tackle Scotland’s climate crisis.

Researchers from across SEFARI (a consortium of six globally renowned Scottish Environment, Food and Agriculture Research Institutes) have joined forces to highlight how innovative research is helping Scotland adapt to, and mitigate, the impacts of climate change.

Covering everything from peatlands to parasites, the Google Earth tour includes videos by scientists from Scotland’s Rural College (SRUC), James Hutton Institute, Rowett Institute, Moredun Research Institute, BioSS and Royal Botanic Garden Edinburgh (RBGE). 

Supported by SEFARI Gateway, the tour takes in collaborative research in the Forsinard Flows and at SRUC’s Kirkton and Auchtertyre farms into the impact of peatland restoration on greenhouse gas (GHG) emissions.

Visitors are transported to Scotland’s rainforests, to hear how scientists are protecting the vulnerable species living there, and into the world of parasites to learn how these opportunistic organisms are adapting to climate change as part of research at the Moredun Research Institute.

The team at the Royal Botanic Garden Edinburgh demonstrates how rain gardens can regulate the flow of water during extreme weather events, helping urban environments combat the impacts of both flooding and drought, while researchers from the Rowett Institute explain how novel crops such as hemp can help sequester carbon, promote biodiversity and restore the health of our agricultural land.

Visitors can experience the seascape of Aberdeenshire, where research into people’s perceptions has helped to develop visually appealing coastlines that also deliver renewable energy, and visit the James Hutton Institute’s Climate-Positive Farming initiative at Glensaugh farm, where a transformational approach to farming is helping to achieve net zero targets, while protecting and enhancing biodiversity and ensuring a sustainable farm business.  

Finally, at SRUC’s GreenCow facility near Edinburgh, researchers explain how state-of-the-art respiration chambers are being used to identify measures to reduce Greenhouse Gas emissions from cattle production systems. 

Dr Lorna Cole, an Agricultural Ecologist at SRUC, said: “Last year saw me working from home, lecturing Wildlife and Conservation Management students and home-schooling two teenagers.

“This really highlighted the value of interactive online teaching resources that are both accessible and accurate.”

Professor Lorna Dawson, SEFARI Gateway Lead for Environment and principal scientist at the James Hutton Institute, said: “The best thing about this virtual tour is that everyone can join, in their own time, from the comfort of their home or office, to learn more about how we are working together in collaboration and cooperation, across the institutes and with our partners, to help tackle the important issues of climate change and biodiversity loss – ensuring that Scotland’s people, biodiversity and industries continue to thrive now and into the future.” 

To join the tour, visit: https://bit.ly/OnSEFARITour

“Impactful” animal welfare course celebrates 30th anniversary

The world’s first postgraduate degree programme focusing on animal behaviour and welfare is celebrating its 30th anniversary this year.

The MSc in Applied Animal Behaviour and Welfare is a collaborative programme offered by Scotland’s Rural College (SRUC) and the University of Edinburgh.

The anniversary will be celebrated on Monday (4 October) – with a day of talks, videos and interviews with alumni and lecturers, past and present – to coincide with World Animal Day.

Established in 1991, it cemented Edinburgh’s reputation as the birthplace of animal welfare science.

Previously, the Society for Veterinary Ethology (SVE) had been formed in Edinburgh in 1966, following public pressure on the Government to investigate the welfare of farm animals – which in turn led to the Brambell Report on Animal Welfare.

The MSc programme utilised contributions from colleagues in SRUC (then the Scottish Agricultural College), the University of Edinburgh – including the departments of the Institute of Ecology & Resource Management, The Royal (Dick) School of Veterinary Studies and the Department of Divinity, The Roslin Institute and the Royal Zoological Society of Scotland.

More than 700 students from all over the world have since graduated from the programme and gone on to forge successful careers in animal welfare or related fields in research, education, government, veterinary practice, non-governmental and industry organisations. 

The qualification is awarded through the University of Edinburgh, and SRUC has continued to play a pivotal role in its development. SRUC’s Animal Behaviour and Welfare research group, which was established in the 1980s, is now one of the largest in the world with more than 15 post-doctoral scientists and 20 PhD students studying the behaviour and welfare of all farmed species.

Chair of Animal Behaviour and Welfare at SRUC and University of Edinburgh Professor Alistair Lawrence, who was one of the founding members of the Masters programme, said: “This course has easily surpassed our expectations when we established it in the early 1990s in terms of its longevity and number of graduates.

“It is hard to imagine a more important and impactful contribution to animal welfare than this MSc.”          

For more information, or to sign up, visit: 

https://bit.ly/MScAnimalWelfareandBehaviourAnniversary

Urban greenspace benefits deprived and ethnic minority communities, research finds

While urban greenspace is often associated with improved mental health, new research has found the benefits are dependent on the characteristics of the population using the space – and their proximity to it.

Researchers at the James Hutton Institute and Scotland’s Rural College (SRUC) looked at the link between greenspace and prescription rates to treat mental health disorders across all Scottish towns with more than 10,000 residents.

They found a significant relationship between mental health and the amount of urban greenspace in areas with high proportions of people from black and minority ethnic and/or in areas of high deprivation.

However, the link between lower prescription rates and greenspace in these communities was only evident when looking at those spaces in the immediate neighbourhood. When considering greenspace within a 30-minute walk, no significant relationship was found between greenspace and mental health disorders.

This suggests that the mental health benefits of greenspace for these groups occur where it is closest to home – with previous research finding they are often the least likely to use their nearest greenspace.

Researchers found no significant relationship between mental health and green space in all other population groups.

The research, which has been published by the Urban Forestry & Urban Greening journal, will provide valuable information for urban and land-use planning, where decisions are taken at the population level.

The lead author Dr Michaela Roberts, Environmental Economist at the James Hutton Institute, said: “Our work supports the broad supposition that greenspace and mental health are positively related, and adds further support for the need to understand a populations’ relationship with greenspaces, to ensure urban greening achieves the highest gains for communities.”

Co-author Alistair McVittie, Ecosystem Services Economist at SRUC, said: “Our results highlight that the relationship between greenspace and mental health relies not only on the presence of greenspace itself, but also on the characteristics of the population using the greenspace.”

The research was funded by the Scottish Government’s Rural & Environment Science & Analytical Services Division.

SRUC to open state-of-the-art vertical farm facility in Edinburgh

Low angle view of layered herb plants enjoying hydroponic technology system of controlled LED light and CO2-infused air in pristine growing chamber.

Scotland’s Rural College (SRUC) will be the first higher education institute in Scotland to open a vertical farm for research and education.

It will build the half million-pound facility at its King’s Buildings campus in Edinburgh next year.

The project, which has received a £200,000 grant from the Scottish Government, will be used in key research into plant and crop science and will also be used by students.

The facility will grow nutrient-dense fruit and vegetables that have specific human health qualities. It will also analyse crop yield and growth rates with all resource inputs to compare their carbon footprint to other production systems.

It will operate on renewable energy sources from the national grid, supported by battery technology to manage peaks in energy demand.

With only a handful of commercial vertical farms in Scotland, the facility will be important for demonstration and knowledge exchange with farmers, growers and small businesses, giving vital support and promoting innovation.

Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands, said: “As we look to produce more fruits and vegetables locally, vertical farming could provide us with a way to make better use of our land.

“It’s an exciting and innovative field that could bring us real benefits and it is important that we have the skills in Scotland to take advantage of this technology.

“By supporting the industry at an early stage, we can assess these benefits and help to focus our long-term strategy. We will also be reaching out to the wider industry to explore in further detail the opportunities low-carbon vertical farming offers. We will work together to establish the future of vertical farming in Scotland.”

Professor Wayne Powell, Principal and Chief Executive of SRUC, said: “One of the most critical challenges we face is how to feed a growing global population. We have been teaching farmers for generations but, as the population increases, it is important that we look at growing different, more nutritious crops to support healthy diets and local access to food.

“Not only will this vertical farming unit be a valuable asset to our students, but it will also provide us with important data to help optimise and promote innovation into this expanding industry.”

The project will be going out to tender in the coming weeks.

Opportunity for food and drink students to THRIVE

New and future food and drink entrepreneurs are invited to pitch their business ideas for the chance to win a free place on a weekend interactive programme.

Applications are now open for the two sessions which are part of THRIVE – a collaborative initiative launched by Queen Margaret University, Abertay University and Scotland’s Rural College (SRUC) to support sustainable growth in the country’s food and drink sector.

There are up to 60 places available on the online Saturday workshops in November which will bring together expertise from all three institutions, as well as external industry professionals.

They will help students and recent graduates gain an understanding of the skills and knowledge they need to start a business in the sector – whether that be offering new food and drink products or a service to the industry.

Dr Carol Langston, Reader in Rural Entrepreneurship at SRUC, said: “This programme is an ideal opportunity for a student or recent graduate to really explore their business idea and commence planning their start-up journey. 

“It is also an invaluable occasion to build their personal network in the Food and Drink sector – which is vital to helping to build a successful business.”

Dr Jon Wilkin, of Abertay University, said: “These workshops will be hugely valuable for students and recent graduates looking to get into the food and drink sector.

“With COP26 coming to Glasgow this year, the eyes of the world will be on our approach to sustainability, and this project is a great example of an initiative that can help new businesses or entrepreneurs set up ventures with climate change in mind.”

Miriam Smith, Innovation and Enterprise Manager at Queen Margaret University, said: “Venturing into the world of entrepreneurship is an exciting but daunting prospect for anyone, especially when funding and knowledge is limited.

“So many business ideas don’t even get off the ground. We want to ensure our graduates have the very best chance of success and are equipped to develop their business idea so they can turn it into reality.

“THRIVE will provide students with an outstanding insight into the food and drink industry by equipping them with the essential skills for product development along with  marketing, legislative, and business knowledge that will be essential in executing their vision and creating a sustainable food business.”

THRIVE is aimed at third and fourth-year students, as well as recent graduates, with applicants asked to pitch their ideas as part of the process.

To register, visit: https://bit.ly/THRIVEApplication or for more information email: foodanddrink@sruc.ac.uk.

From shooting stars to shooting for the stars

After a high-flying career as a press photographer – which saw her hanging out of helicopters and climbing church bell towers to get the perfect image – Horticulture student Julie Bull is now very much grounded in her gardening business.

As a photographer with the Bournemouth Echo, Birmingham Post and Mail, and laterally the Edinburgh Evening News, she spent 30 years photographing all walks of life, from street children in Guatemala and Oxfam’s aid work during the genocide in Rwanda to the Edinburgh Festival Fringe, Hogmanay concerts and fireworks.

Following on from this career, she worked as a Police Scotland call handler receiving 101 and 999 calls. 

“I have always enjoyed gardening,” said Julie, 50, from Midlothian.  “I would watch the contract gardener through the bombproof windows at Police Scotland and on a good day could just about inhale the smell of the freshly cut grass. That’s when I decided to take the plunge and become a full-time Horticulture student and purchased my first secondhand lawnmower from Gumtree.”

After completing an SVQ Level 2 course in Amenity Horticulture, she progressed on to the NC Horticulture course at SRUC’s Oatridge campus in West Lothian.

While it’s a far cry from the days of photographing Nelson Mandela, royalty, and being blessed by the Dalai Lama, the four years since she set up her gardening/ companion gardening business Flower Power have flown by. 

This sees her providing a personalised gardening service for people, either as a lone gardener or as a companion garden working alongside clients at their pace.

After finishing her course, she plans to continue to expand her practical gardening knowledge before contemplating returning for the HNC course in the autumn.

“I volunteer with Cyrenians at Midlothian Community Hospital Garden and buddy up with ‘green prescribers’ who are referred by their GP or support worker,” she said.

“Being able to share space and time in the community garden with folk is a precious thing – especially after Covid-19 and all the lockdowns.  This complements the Trellis Therapeutic Gardening courses I’m completing alongside my SRUC studies.”

In the future, she would love to have enough knowledge and confidence to become a Community Garden Co-ordinator working alongside volunteers or even a First Gardener with the National Trust for Scotland.

“As I say to my 21-year-old son Alfie, a goal without a plan is just wishful thinking,” she said. “We can all shoot for the stars, can’t we?”

For more information about studying at SRUC, visit: www.sruc.ac.uk/courses

Scotland set for first new vet school in 150 years

  • Scotland’s Rural College looks to create Scotland’s first new school of veterinary medicine since 19th Century 
  • New vet school would widen access and address existing shortage areas in veterinary practice 
  • Report finds vet school could add £26m GVA to Scottish economy by 2030 

Scotland could be home to a new school of veterinary medicine for the first time in more than 150 years. 

The plans were announced today (Friday 28 May) by Scotland’s Rural College (SRUC), which will offer courses in veterinary medicine ranging from Higher National Diploma to postgraduate degree level.  

Based in Aberdeen but with a footprint across rural Scotland, it will be the first vet school based outside of Edinburgh or Glasgow.  

SRUC, which has more animal and veterinary scientists than almost any other institution in Europe, has a national network of veterinary hubs and consulting offices, providing a solid basis for a distributed model of learning.   

Already the biggest provider of veterinary nursing, livestock husbandry and animal care training in Scotland, SRUC will offer a core veterinary programme to address existing shortages in veterinary provision, in areas such as rural veterinary practice, food production, food safety and animal and public health.  

The school will aim to widen participation using work-based teaching to align student recruitment and employability in  shortage areas, which are essential to support Scotland’s highly prized rural and food sectors.  

A working group will be established to progress the plans for the school. The group will be chaired by Professor Sir Pete Downes, former Principal and Vice-Chancellor of the University of Dundee.  

Sir Pete will be joined by Sheila Voas, Chief Veterinary Officer for Scotland, former NFUS President Nigel Miller, SRUC Board member Jane Craigie, and Dr Kate Richards, who is a non-executive director on the SAC Commercial Board and currently the junior vice president of the RCVS, in line to become President in July. 

Professor Caroline Argo, currently Dean of SRUC’s North Faculty, will lead the project for SRUC. Other members will be announced in due course. 

A report from BiGGAR Economics has found that the vet school could add £26 million GVA and 242 jobs to Scotland by 2030.

 

Professor Wayne Powell, Principal and Chief Executive of SRUC, said: “We are an ambitious institution with a bold vision for the future. This is a ground-breaking model to expand access to educational opportunities and broaden the range of potential students who would not ordinarily be able to attend a vet school. It will also help solve existing skills shortages across Scotland.

“We see a key role of the new vet school in sustaining primary agriculture and hence food and drink productivity, with the welfare of both livestock and companion animals at its heart. The school will produce champions for best-in-class animal welfare in support of these industries, which will help improve productivity, effectiveness, and sustainability.” 

“Building on the excellent new facilities we have already announced for Aberdeen and Inverness, there is a lot of work still to be done, but we are ready to seize the opportunity.” 

Linda Prescott-Clements, Director of Education at the Royal College of Veterinary Surgeons (RCVS), said: “The RCVS looks forward to working with the team at SRUC as it moves towards meeting our accreditation standards, so that its future graduates can join the UK veterinary profession.” 

Online Open Days at Scotland’s Rural College King’s Buildings

Students will be able to learn more about individual courses on offer at Scotland’s Rural College (SRUC) during a series of virtual events next week (22-26 February).

In addition to a general overview about studying at SRUC’s King’s Buildings campus in Edinburgh – with the chance to speak to current students – prospective students can learn more about specific courses ranging from HNC to postgraduate degree level.

These include courses in Horticulture, Applied Animal Science and Environmental Management and Conservation.

An event highlighting the Horticulture with Plantsmanship course will take place on Monday 22 February, followed by an event for Horticulture and Garden Design on Tuesday 23 February.

Further events for Applied Animal Science, Rural Business Management and Environmental Management and Conservation will be held on Wednesday 24 February with an event for Agriculture on Thursday 25 February.

The campus overview will take place on Friday 26 February at 1.30pm, followed by a student panel Q&A session at 4pm.

The events, which will be hosted on Microsoft Teams, offer the chance to hear from lecturers and ask questions about the courses.

Marketing and Student Recruitment Officer at the King’s Buildings campus, Anouska Curzon, said: “The coronavirus pandemic has meant we are unable to invite prospective students onto our campuses.

“However, we hope that by meeting some of the staff and students online, we are giving everyone the opportunity to find out more about what it’s like to study with us.”

For more information or to book a place, please visit: 

https://www.sruc.ac.uk/opendays