Tag: growing population

Boyack highlights ‘deeply distressing’ drop in Edinburgh GP surgeries as patient lists boom

Labour Lothians MSP, Sarah Boyack highlighted deeply distressing figures about the fall in GP surgeries in Edinburgh.

The latest figures by Public Health Scotland show that from 2010-2022, the number of Edinburgh’s GP surgeries dropped from 75 to 72. However, over the same period Edinburgh’s population skyrocketed from an estimated 480,000 to 548,000.

Edinburgh recorded the third highest population growth in Scotland, according to the most recent statistics.

This all comes as it was revealed the city of Edinburgh’s average practice list size has jumped from 7,074 in 2012, to 8413 – the 5th highest in Scotland.

In May 2023, the BMA warned that there was a sustainability crisis in Scottish general practice, in part due to the closing of surgeries.

A fall in GP surgeries will leave more and more communities without the adequate facilities to cope with their population increase.

This follows on from the Scottish Government’s decision to freeze capital projects for health boards, as well as freezing the ability to hire new staff.

The Scottish Government also requires health boards to require savings of 6.8%.

These moves will only increase pressures on NHS Lothian to provide adequate healthcare services with diminishing resources.

Commenting on the findings, Sarah Boyack said: “These figures are deeply distressing but will come as no surprise to patients in Edinburgh.

“The Scottish Government’s underfunding has left Edinburgh’s GPs unable to keep up with the city’s population growth.

“If the Scottish Government goes ahead with its budget plans, this will only exacerbate the problem.

“GP surgery staff do amazing work, but they need the funding to fulfil their potential.

“Allowing GP surgeries to close merely aggravates the sustainability crisis we are facing in general practice.

“If we are to tackle this issue, we need investment and strategy from the Scottish Government, not freezes and delays.” 

SRUC to open state-of-the-art vertical farm facility in Edinburgh

Low angle view of layered herb plants enjoying hydroponic technology system of controlled LED light and CO2-infused air in pristine growing chamber.

Scotland’s Rural College (SRUC) will be the first higher education institute in Scotland to open a vertical farm for research and education.

It will build the half million-pound facility at its King’s Buildings campus in Edinburgh next year.

The project, which has received a £200,000 grant from the Scottish Government, will be used in key research into plant and crop science and will also be used by students.

The facility will grow nutrient-dense fruit and vegetables that have specific human health qualities. It will also analyse crop yield and growth rates with all resource inputs to compare their carbon footprint to other production systems.

It will operate on renewable energy sources from the national grid, supported by battery technology to manage peaks in energy demand.

With only a handful of commercial vertical farms in Scotland, the facility will be important for demonstration and knowledge exchange with farmers, growers and small businesses, giving vital support and promoting innovation.

Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands, said: “As we look to produce more fruits and vegetables locally, vertical farming could provide us with a way to make better use of our land.

“It’s an exciting and innovative field that could bring us real benefits and it is important that we have the skills in Scotland to take advantage of this technology.

“By supporting the industry at an early stage, we can assess these benefits and help to focus our long-term strategy. We will also be reaching out to the wider industry to explore in further detail the opportunities low-carbon vertical farming offers. We will work together to establish the future of vertical farming in Scotland.”

Professor Wayne Powell, Principal and Chief Executive of SRUC, said: “One of the most critical challenges we face is how to feed a growing global population. We have been teaching farmers for generations but, as the population increases, it is important that we look at growing different, more nutritious crops to support healthy diets and local access to food.

“Not only will this vertical farming unit be a valuable asset to our students, but it will also provide us with important data to help optimise and promote innovation into this expanding industry.”

The project will be going out to tender in the coming weeks.