Tag: Scotland Food & Drink

NFU Mutual launches 2023 Scottish Inspirational Young Person Award

Leading insurer NFU Mutual has partnered with industry body Scotland Food & Drink to launch the 2023 ‘Inspirational Young Person Award’.

Talented young people working in the food and drink industry are being encouraged to enter the fifth annual ‘Inspirational Young Person Award’.

The award seeks to uncover inspiring examples of talented people aged 16 to 26 who own, work, or study in the food and drink sector and who are a driving success in their field.

The award will highlight the innovation young people bring to Scotland’s food and drink businesses, as well as the important contribution they make to the sector’s long-term future.

Entries and nominations are now open and the closing date is 3rd July. The first, second and third place winners will be announced during Scottish Food & Drink Fortnight (5-20th September) and awarded cash prizes of £500, £300 and £200 respectively.  

In recognition of the challenges the industry has faced economically in the last year and the part it can play environmentally such as cutting down on food waste, this year’s judges are looking for entrants who are adapting the way they work and contributing to the resilience of Scotland’s food and drink sector.

Last year’s winner was 23-year-old Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso.

He impressed the judges with his natural flair for the distillery business and the way he identified improvements and helped create new recipes designed to reduce energy consumption during distilling by 90%, which helped the business maintain the original price point for customers as energy prices increased.  

Since winning the award, Craig has expanded his horizons and is presently on a placement at a distillery in South America.

Craig said: “Winning this award was an amazing high-point for me. I have since been on a placement at a distillery in Argentina to learn even more about the industry and other food and drink cultures.

“The prize money came in very handy for my travels too.”

Mark McBrearty, NFU Mutual’s Regional Manager in Scotland and one of the judges for the award, said: “The importance of young people to Scotland’s food and drink sector cannot be overstated. This special award illustrates just how wide a contribution they make and how valuable their drive and innovation are to business success.

He added: “Like all industries, the food and drink sector has been facing some very challenging times. This year’s judging will consider how young people have responded to this and also adapted to the way they work environmentally, such as saving energy or cutting down on food waste.”

Iain Baxter, Chief Executive at Scotland Food & Drink, said: “I am really looking forward to discovering the wealth of talent – both culinary and business-focused – among the younger generation in our industry. 

He added: “Scotland has a proud reputation nationally and internationally for its food, drink and hospitality. Supporting the future of our sector by recognising up and coming talent is crucial to its long-term success.” 

How to Enter 

The NFU Mutual and Scotland Food & Drink Inspirational Young Person Award 2022 is open for entries until 3rd July 2023. Submit your entry or make a nomination here.

Any individual between the ages of 16 and 26 who owns, works, or studies within a food and drink related business, organisation or institution can be nominated or enter on their own behalf.

The winner will receive £500, with the second and third place finalists receiving £300 and £200 respectively. Winners will be announced in September 2022. 

For more information on the range of NFU Mutual insurance services, visit: 

https://www.nfumutual.co.uk

Scottish Government: Supporting local food and drink

Recipients of the Regional Food Fund announced

A total of 24 projects from across the country have been awarded funding of £110,000 to promote and showcase quality regional produce.

The latest round of the Regional Food Fund (RFF) was launched in April this year to support the development of local food and drink projects with grants of up to £5,000.

Managed by industry organisation Scotland Food & Drink, the fund is designed to contribute to the sector’s recovery from the aftermath of the COVID-19 pandemic and raise the profile of local and regional produce.

Initiatives supported by this fund range from food and drink festivals and events to food tourism collaborations, online and physical markets to e-commerce such as Stranraer Oyster Festival, Clyde Island Gin Passport and Bowhouse Link.

Several of the country’s regional food groups will be delivering projects, such as farm vending by Bute Kitchen; promotional pop-ups by Appetite for Angus; a buy local campaign from Eat and Drink Dundee and food heritage project by Lanarkshire Larder.

Two Edinburgh and Lothian initiatives receive funding support:

Rosewell Farmers’ Market

Establishment of regular Farmers’ Market at the Steading, Rosewell, featuring high quality, locally grown or sourced produce.

Small-scale regional, collaboration between Rosewell Development Trust and local food producers
Grant awarded: £4,589

Scottish Development

Evolution of the successful sales and marketing platform for Edinburgh’s craft breweries, Beers of Edinburgh, which opens new market opportunities for the sector.

Funding will enable further online and retail sales as well as transferring the format to wider Scottish regions to allow other Scottish breweries to benefit.
Grant awarded: £5,000

Cabinet Secretary for Rural Affairs and Islands Mairi Gougeon said: “This is the third round of funding provided under the Regional Food Fund and I am pleased to see the involvement of such a diverse range of projects. 

“These collaborative projects will help showcase the incredible range of food and drink produced in Scotland delivering more unique and memorable eating and drinking experiences and provide further impetus to the sale of local produce, develop food tourism opportunities and contribute to recovery.

“Our focus remains on promoting local produce including high welfare and production standards, as well as taking into account environmental issues, something consumers are increasingly interested in.”

Fiona Richmond, Head of Regional Food at Scotland Food & Drink, said: “It is fantastic to support a further 24 collaborative food and drink projects with this latest round of funding from the Regional Food Fund.

“From the quality of applications, we can see that there is a great deal of energy for, and commitment to, developing local food and drink initiatives, all of which play a vital role in the growth of the food, drink and tourism sectors countrywide.

“Our congratulations to all the recipients and we look forward to seeing the projects develop over the coming months to create a lasting impact on communities across Scotland.”

List of projects that were awarded grants as part of the 2022 Regional Food Fund

Funding for local food initiatives

Projects that celebrate locally sourced and produced food and drink are being encouraged to apply for funding.

The Regional Food Fund aims to support the food and drink sector’s recovery from the coronavirus (COVID-19) pandemic with £110,000 of Scottish Government funding.

The fund, managed by Scotland Food & Drink, provides grants of up to £5,000 to applicants across the country.

Last year the fund was allocated across 42 projects, which varied from helping regional food group producers in Argyll & Bute grow their sales, to supporting the expansion of the Bowhouse market in Fife to allow more local producers to showcase their food and drink offerings.

Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands said: “This government is committed to supporting and promoting Scotland’s local produce, which is some of the finest in the world.

“I would encourage eligible groups and businesses to apply for this year’s Regional Food Fund.

“Since its launch in 2018, the Regional Food Fund has provided over £550,000 to 121 projects, and this additional funding will support many more projects and initiatives.”

Fiona Richmond, Head of Regional Food at Scotland Food & Drink, said: “The Regional Food Fund has already played an important role in promoting food and drink in local communities and delivering benefits to Scotland’s local food and drink sector over the long-term.

“It’s great to see the fund reopen and continuing to promote and encourage great local food initiatives by supporting regional activities, networks and collaborative initiatives across the country.”

Regional Food Fund information and application

Who can apply?

  • individual businesses in the food and drink sector, including primary producers, on behalf of a collaborative group or project
  • regional and community groups (both rural and urban)
  • individuals on behalf of a collaborative group or project

The deadline for applications is 5pm, 9 May 2022.

Edinburgh food and drink businesses target growth through The Academy

Four Edinburgh businesses are amongst the first cohort of businesses to sign up to The Academy, a new and unique training initiative to help food and drink businesses targeting growth, after the industry was one of the hardest hit by COVID-19 and Brexit.

Open to food and drink businesses of all sizes and ambition, The Academy, is a series of programmes being delivered by Scotland Food & Drink Partnership and training experts Levercliff Associates to support businesses sell themselves, build their brands, thrive and compete in highly competitive retail and foodservice markets.

The three training programmes – Seeding Growth, Accelerating Growth and Commercial Excellence – have been designed to support companies at various stages in their development.

The Academy programmes are the first major investment from the Scotland Food & Drink Partnership’s £5m Recovery Plan which is supported by The Scottish Government. It will run for two and a half years and aims to support over 200 Scottish businesses.

Mimi’s Bakehouse are kickstarting their growth journey by joining the Seeding Growth programme. A further three businesses including Bon Accord Soft Drinks, Scotch & Co and The Drinks Bakery are upskilling on Accelerating Growth.

Seeding Growth, which started in May and will run for twelve weeks, is aimed at companies whose primary focus is maximising their local markets and beginning to consider opportunities in the broader Scottish marketplace.

Natalie Togeher, Finance Manager at Mimi’s Bakehouse, said: “The past year has been beyond challenging but we have attempted and survived! We feel now is a great time to reflect on where the business is and how we can move forward in a sustainable way continuing to bring the best sweet treats we can to our customers.

“The Academy will help us with the direction of the business and understand planning decisions when it comes to potential new product lines.”

The Accelerating Growth course is aimed at established businesses already supplying large customers in Scotland and looking to advance in the wider UK market, and will start this month (June)and run for six months.

Andy Murray, Founder at The Drinks Bakery, said: “This last year has been a huge challenge for The Drinks Bakery as much of the hard work and momentum built up through 2019 came to an end and the large-scale contracts that we were so close to getting simply fell away.

“That said, we still saw growth through 2020, just from different channels. Our D2C channel took off through Amazon and a hastily set up webshop as people wanted to spoil themselves at home. Plus our range started to fly off the shelves in the delis and farm shops around the UK as more people shopped closer to home.

“The Drinks Bakery is now getting closer to partnering with the right sort of UK multiple retail and we’ve been exporting small amounts to Europe, UAE and North America over the last 2 years but things are about to get bigger.

“Being part of the Scotland Food & Drink Academy is exactly the support we need at this crucial stage of scaling.”

Lucy Husband, Market Development and Business Engagement Director at Scotland Food & Drink, said: “The Academy aims to bring a renewed sense of positivity and optimism for businesses when it comes to growing their brands. It is fantastic to see so many local food and drink businesses focus on their future and revisit their ambitions for growth after an extraordinarily difficult year.

“These programmes have a real focus on knowledge sharing, upskilling and innovating, and are fundamentally about helping businesses to deliver a real step-change for long term growth. Change that is rooted in the here and now in the commercial realities of the world we live in, but with an eye to the future.

“Whilst we don’t know what the future might hold, food and drink will undoubtably continue to be a key export and economic contributor for Scotland and we are thrilled to be able to support businesses grow their brand to compete in local, UK and international markets.”

Applications are now open for future cohorts of The Academy. The deadline for applications for cohort two of Seeding Growth which starts in September is Sunday 13 June, however applications will continuously remain open for future cohorts.

The first cohort of Commercial Excellence will start later this year. 

To find our more and apply, please visit: www.foodanddrink.scot/the-academy/

Bake-Off winner Peter serves up campaign to support Scottish food and drink

A new campaign celebrating the wide range of produce grown and made in Scotland has been launched with the help of ‘The Great British Bake Off’ winner, Peter Sawkins.

‘Scotland brings so much to the table’, a joint campaign by the Scottish Government and Scotland Food & Drink, encourages shoppers to explore Scotland’s vast natural larder and try more of the world renowned produce available on our doorstep. 

The campaign, which has a dedicated website onthetable.scot for people to find out how they can get involved, forms part of the Scottish Food and Drink Recovery Plan to support the industry to recover from coronavirus (COVID-19) and Brexit. 

With fewer opportunities to eat out over the past year, more people have been cooking meals at home from scratch – but many aren’t actually aware of how our shopping habits can directly benefit the Scottish food and drink industry.

Lots of supermarkets, local retailers, farmers’ markets and online delivery sites stock a huge range and selection of affordable, health, locally grown, made and sourced Scottish produce that the campaign encourages people to try more of.

A recent survey carried out by the Scotland Food & Drink Partnership revealed that there has been an increase in people who have bought more locally sourced foods since the start of the pandemic.

The survey revealed that of those adults in Scotland who are red meat buyers, 14% started to buy local or bought more local red meat since the start of COVID-19 pandemic and 17% of adults started to buy or bought more locally grown and sourced vegetables.  

The research also showed that people who were buying more locally sourced products did so to show support to local farmers and producers, knowing that they were helping the local economy. They also felt the products would be fresher and of greater quality.

Peter Sawkins uses and champions Scottish products in his cooking and baking every day and is encouraging us all to follow suit.

Commenting on the campaign, Peter Sawkins said:  “Scotland has so many products that go beyond the classic haggis and salmon, from everyday staples such as eggs, milk and vegetables to the more unusual celeriac, nori and scallops.

“When I’m cooking at home I try to cook with seasonal local Scottish products as much as possible. Although most foods are available in the shops all year round, it’s important to buy locally sourced food when they are in season as they are never beaten on taste.”

Rural Economy Secretary Fergus Ewing said: “Scotland is renowned globally for our amazing natural larder and we must do all we can to protect and promote our successful food and drink sector. From farm to fork, from pier to plate, there is something for everyone to try. And much of our seasonal produce is affordable and readily available.

“We know the coronavirus pandemic and Brexit have both had a huge impact on the way people shop, eat and drink and it is more important than ever to show support for our local producers and everyone working in our food and drink industry. The Scottish Government is committed to doing just that and I am pleased to launch this campaign, which can help the sector recover from recent challenges.

“Whether you are a self-confessed foodie or a busy parent looking to make a budget-friendly family dinner, there is a wide range of Scottish ingredients and produce for every taste, budget and diet. I encourage everyone to explore what Scotland brings to the table.”

James Withers, Chief Executive of Scotland Food & Drink, said: “Scotland’s food and drink sector is underpinned by farmers, fishermen, food and drink producers with a passion for what they are producing matched by their talent and ambition.

“This is a fantastic opportunity for them to have their hard work and passion seen by consumers. Our industry has an amazing story to tell and this our chance to tell it. 

“We have always had the ingredients for success but after a tough 12 months, our food and drink businesses need the support of the Scottish public now more than ever.

“From our award-winning meat and seafood to innovative bakeries and dairies, it is great to showcase the breadth of fantastic local producers and encourage Scots to appreciate the unrivalled larder that we are so lucky to have on our doorstep.”

To find out just how much Scotland brings to the table and how to support the Scottish food and drink industry, tuck into onthetable.scot