Tag: Great British Bake Off winner

Great British Bake Off winner, Peter Sawkins, to host intimate masterclass event in Edinburgh

Great British Bake Off winner, Peter Sawkins, is partnering with Edinburgh Food & Drink Academy to host an intimate ‘cook along’ masterclass event for foodies and baking enthusiasts in the heart of Edinburgh on Saturday 30 May.

The youngest ever winner of The Great British Bake Off, Peter will deliver a live demonstration on how to master the French classic dessert, Croquembouche, at Edinburgh Food & Drink Academy on Queen Street.

The 12 attendees will then cook along with Peter, creating an Almond, Ricotta and Strawberry Celebration Cake, learning professional techniques, tips and insider secrets to create their very own competition-worthy bake. 

Rounding off the event, delegates will sit down with Peter for an informal Q&A over a cup of tea or coffee and freshly baked goods, before taking home their finished cake. Taking place from 2pm – 5pm, the three-hour masterclass is suitable for all capabilities and costs just £140.

Edinburgh Food and Drink Academy Launch Event

Commenting on the event, Peter said: “I’m looking forward to being back in the kitchen at Edinburgh Food & Drink Academy and helping local bakers create their own delicious and beautiful bakes.

“Hosting an intimate event like this allows me to really engage with attendees and help them develop their skills and confidence in the kitchen, before we sit down together over a cuppa and cake for a chat.” 

Edinburgh Food and Drink Academy Launch Event

Lucinda Bruce-Gardyne, executive chair at Edinburgh Food & Drink Academy, commented:“A great friend of Edinburgh Food & Drink Academy, we’re delighted to be able to offer keen bakers the opportunity to meet with and learn directly from Peter.

“Tackling the famously tricky croquembouche, a staple challenge on the Great British Bake Off, Peter will be demonstrating the skills that won him the competition and helping delegates to pick up some tips and tricks along the way.

“At Edinburgh Food & Drink Academy we have one central mission – to create, connect and elevate the food and drink industry, and events like these are just one of the ways in which we do this.”

Edinburgh Food & Drink Academy (EFDA) relaunched earlier this year, following 17 years as the Edinburgh New Town Cookery School, with a clear mission to create, connect and elevate the food and drink industry.

Based in the centre of Edinburgh, which is regarded as a vibrant food and drink destination, it brings together innovation and experience to deliver a range of professional chef courses and recreational classes and events for home chefs with an interest in mastering the kitchen. 

With only 12 spaces available for the event, tickets can be purchased online at www.efda.co.uk. 

Bake-Off winner Peter serves up campaign to support Scottish food and drink

A new campaign celebrating the wide range of produce grown and made in Scotland has been launched with the help of ‘The Great British Bake Off’ winner, Peter Sawkins.

‘Scotland brings so much to the table’, a joint campaign by the Scottish Government and Scotland Food & Drink, encourages shoppers to explore Scotland’s vast natural larder and try more of the world renowned produce available on our doorstep. 

The campaign, which has a dedicated website onthetable.scot for people to find out how they can get involved, forms part of the Scottish Food and Drink Recovery Plan to support the industry to recover from coronavirus (COVID-19) and Brexit. 

With fewer opportunities to eat out over the past year, more people have been cooking meals at home from scratch – but many aren’t actually aware of how our shopping habits can directly benefit the Scottish food and drink industry.

Lots of supermarkets, local retailers, farmers’ markets and online delivery sites stock a huge range and selection of affordable, health, locally grown, made and sourced Scottish produce that the campaign encourages people to try more of.

A recent survey carried out by the Scotland Food & Drink Partnership revealed that there has been an increase in people who have bought more locally sourced foods since the start of the pandemic.

The survey revealed that of those adults in Scotland who are red meat buyers, 14% started to buy local or bought more local red meat since the start of COVID-19 pandemic and 17% of adults started to buy or bought more locally grown and sourced vegetables.  

The research also showed that people who were buying more locally sourced products did so to show support to local farmers and producers, knowing that they were helping the local economy. They also felt the products would be fresher and of greater quality.

Peter Sawkins uses and champions Scottish products in his cooking and baking every day and is encouraging us all to follow suit.

Commenting on the campaign, Peter Sawkins said:  “Scotland has so many products that go beyond the classic haggis and salmon, from everyday staples such as eggs, milk and vegetables to the more unusual celeriac, nori and scallops.

“When I’m cooking at home I try to cook with seasonal local Scottish products as much as possible. Although most foods are available in the shops all year round, it’s important to buy locally sourced food when they are in season as they are never beaten on taste.”

Rural Economy Secretary Fergus Ewing said: “Scotland is renowned globally for our amazing natural larder and we must do all we can to protect and promote our successful food and drink sector. From farm to fork, from pier to plate, there is something for everyone to try. And much of our seasonal produce is affordable and readily available.

“We know the coronavirus pandemic and Brexit have both had a huge impact on the way people shop, eat and drink and it is more important than ever to show support for our local producers and everyone working in our food and drink industry. The Scottish Government is committed to doing just that and I am pleased to launch this campaign, which can help the sector recover from recent challenges.

“Whether you are a self-confessed foodie or a busy parent looking to make a budget-friendly family dinner, there is a wide range of Scottish ingredients and produce for every taste, budget and diet. I encourage everyone to explore what Scotland brings to the table.”

James Withers, Chief Executive of Scotland Food & Drink, said: “Scotland’s food and drink sector is underpinned by farmers, fishermen, food and drink producers with a passion for what they are producing matched by their talent and ambition.

“This is a fantastic opportunity for them to have their hard work and passion seen by consumers. Our industry has an amazing story to tell and this our chance to tell it. 

“We have always had the ingredients for success but after a tough 12 months, our food and drink businesses need the support of the Scottish public now more than ever.

“From our award-winning meat and seafood to innovative bakeries and dairies, it is great to showcase the breadth of fantastic local producers and encourage Scots to appreciate the unrivalled larder that we are so lucky to have on our doorstep.”

To find out just how much Scotland brings to the table and how to support the Scottish food and drink industry, tuck into onthetable.scot