Aileen Campbell: Time for bold action on obesity

Consultation on new strategy for a healthier future

The promotion of unhealthy food and drink is to be restricted as part of Scotland’s new diet and obesity strategy, Public Health Minister Aileen Campbell has announced. The news has been enthusiastically welcomed by celebrity chef and food campaigner Jamie Oliver, who said the action is ‘trailblazing’.

Public Health Minister Aileen Campbell was at Tynecastle Stadium yesterday to launch a consultation on ambitious plans to help people lose weight, including:

  • Measures to restrict the promotion and advertising of food and drink high in fat, sugar and salt
  • Over £40 million new investment to deliver almost 100,000 supported weight management interventions for people with, or at risk of, Type 2 diabetes
  • Supporting calls to ban broadcast advertising of foods high in fat, salt and sugar before the 9pm watershed

Ms Campbell said: “Obesity significantly increases the risk of developing type 2 diabetes, cancer cardiovascular disease and depression. Simply put, it’s harming the people of Scotland. It also puts pressure on the NHS, other public services and our economy.

“That is why we need commitment and action from everyone across all sectors and at all levels including government, citizens, the public sector and businesses right across the country.

“We are putting forward a package of bold measures designed to help people make healthier choices, empower personal change and show real leadership. Now we need people who live, work and consume food and drink in Scotland to tell us what they think.

“As with our ground-breaking strategies on alcohol and tobacco, this is the start of a progressive plan of action, learning from our experience in Scotland and further afield, that will make a real, lasting difference to the country’s health.”

The Minister launched the consultation at Tynecastle stadium, where she met participants in the SPFL Trust’s Football Fans in Training (FFIT) weight management programme.

Wattie Buchan, who lost four stone after suffering five heart attacks, said: “I was miserable before. I’ve had five heart attacks, I’ve had a quadruple bypass. My life was terrible. This is the best I’ve felt in four years, I feel better within myself being fitter.

“Twelve weeks ago I could hardly walk. I’ve been doing this for five weeks and now I walk a lot – even my dog has lost weight. It’s totally changed my life around. It’s made a massive difference to how I feel; I feel better mentally as well. It’s like night and day; I am loving it.”

Celebrity chef Jamie Oliver said: “This is an amazing step towards making sure the healthiest choice is the easiest choice – for everyone. Today, Scotland has set an example to the rest of the world. It has picked up the baton that Westminster dropped last year. So, now the ball is back in the UK government’s court.

“We need to ensure everyone in Britain has a chance to raise their children in a healthy environment.”

The consultation is now live and will run to 31 January.

 

 

 

Least Active: Johnstone Calls For Summit To Tackle Obesity Crisis

Scottish kids bottom of physical activity league tables

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Alison Johnstone MSP, Health spokesperson for the Scottish Greens, has called for a physical activity summit after research showed that Scotland’s children are some of the least active in the world. Continue reading Least Active: Johnstone Calls For Summit To Tackle Obesity Crisis

Not in front of the children: Minister urges ad ban

Ads for alcohol and fatty foods should be adult viewing only

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Alcohol and junk food advertising should be prohibited before the 9pm watershed in order to protect children, Public Health Minister Maureen Watt said yesterday.

Ms Watt has written to UK Government ministers arguing that the move would protect children from exposure to powerful marketing messages and branding. Control over broadcast advertising is currently reserved to Westminster.

Adverts for alcohol and high fat, salt and sugar foods are not permitted during children’s programming. But they are allowed during early evening shows that are watched by large numbers of young people.

Stronger restrictions are supported by the British Heart Foundation (BHF), the British Medical Association (BMA) and Alcohol Focus Scotland.

The latest piece of research commissioned by the British Heart Foundation shows that many parents believe that broadcast advertising for high fat, salt and sugar foods remains a significant barrier which makes it more difficult for their children to adopt a healthy diet. According to their research that figure is highest in Scotland at 43 per cent. Extra restrictions on advertising for these types of food are also supported by Which?.

Maureen Watt, Minister for Public Health, said: “In recent years the rate of obesity has been relatively stable, but still unaccepbtably high, and there have been some reductions in alcohol-related harm. But we still, in general, have diets that are far too high in fat, sugar and salt, and levels of alcohol-related harm which are significantly higher than they were just a few decades ago.

“If we are to tackle the significant public health problems we face, we need bold solutions. We need a culture change in the way we think about alcohol and food high in fat, salt and sugar. There is a wealth of research which shows that children seeing these adverts while they are watching their favourite family programmes respond positively towards them and they affect their behaviour. That’s something that needs to be addressed.”

Dr Peter Bennie, Chairman of the BMA Scotland, said: “The regulation of alcohol and junk food advertising in this country is far too weak, largely because these industries have been allowed to regulate themselves. Despite the serious health harms associated with excessive alcohol consumption and obesity in the UK, these industries use marketing to promote consumption of their products.

“The cost of alcohol to our society is significant and inevitably, the NHS picks up the pieces. Obesity rates too are worryingly high, driven by the promotion and availability of unhealthy foods. Obesity brings with it increased risk of a wide range of serious life threatening and chronic diseases. While doctors have a role to play in supporting overweight patients, there is a limit to what they can do.

“The UK Government could take decisive action to change the culture of excess that the junk food and alcohol industry promotes, and tougher regulation of advertising would be a positive first step.”

Barbara O’Donnell, Deputy Chief Executive at Alcohol Focus Scotland, said: “Existing advertising codes fail to prevent under 18s from being exposed to alcohol advertising. Although current rules prohibit alcohol advertising around children’s programmes, alcohol adverts are allowed during early evening family viewing when the largest number of children watch television. As a result, 10 to 15 year olds in the UK see more alcohol adverts on television, per hour of television watched, than adults. Indeed, a survey just published by Alcohol Focus Scotland found that 10 and 11 year olds were more familiar with alcohol brands than leading brands of biscuits, crisps and ice cream.

“The bottom line is that we are failing to protect children and young people from alcohol harm. More effective controls are urgently needed to ensure alcohol marketing messages only reach adult audiences.”

Simon Gillespie, Chief Executive at the BHF, said: “Regulations for TV and online advertising in the UK are too weak, allowing companies to exploit loopholes in the system at the expense of our children’s health. Every day millions of children are being bombarded with sophisticated marketing techniques encouraging unhealthy eating habits.

“Evidence shows that junk food adverts can influence children’s food preferences and consumption hampering parents’ efforts to get their children to eat healthily. In the UK over 30 per cent of children are overweight or obese and dietary surveys show that children are eating too much salt, sugar and saturated fat.

“The Government must act now to ban junk food marketing before the 9pm watershed to help give children a stronger chance of preventing future heart disease.”

Greens urge fresh approach to tackle obesity

DSCF3121Alison Johnstone, Green MSP for Lothian and health spokesperson for the Scottish Greens, has urged new Health Secretary Shona Robison to take a fresh approach to tackle obesity and make active lifestyles the norm.

New figures show that 65 per cent of adults in Scotland are overweight, with 27 per cent obese, a rate that has remained unchanged since 2008. The proportion of adults who are physically active to the recommended level has only increased by 2 per cent in a year.

One in eight children spends more than four hours a day watching TV or another screen, and there has been no change in the proportion of adults and children walking or cycling to work and school.

Alison Johnstone MSP said: “People are suffering from poor health and the cost to our NHS is climbing. You only have to look at the situation in Edinburgh where the public funding squeeze threatens cuts to leisure facilities and programmes that help young and old stay active.

“With the appointment of a new Health Secretary we have a chance to turn things around. I will be pushing for the forthcoming Scottish budget to prioritise preventative spending so we invest in walking and cycling infrastructure, leisure facilities and a healthy food culture, all of which will benefit our communities and the public finances.”

Obesity: a growing crisis

One of the very few things that has shown steady and continuous growth since the war has been the Scottish waistline. Countless healthy eating initiatives have been introduced over the years – I’ve attended more initiative launches than I’ve had pie and beans lunches – yet Scotland’s problem with poor diet, obesity and the resultant chronic health issues remain as intractable as ever.

Two thirds of Scotland’s adults are classed as either obese or overweight, and a BBC Scotland special investigation to be screened tonight confirms that Scotland’s love affair with sugary and fatty foods grows unabated. That love affair costs Scotland’s NHS £200 million a year – and unless something is done to tackle this urgently the country faces a health crisis.

Statistics produced for ‘Scotland the Fat’ indicate that heath boards across the country have seen significant increase in obesity-related issues over the last ten years, with a marked increase in weight-loss surgical operations.

Research for the programme found that more and more Scots eat processed ready meals or takeaways at least three times a week, and that barely a quarter of Scots now cook for themselves every night. As ever the most worrying statistics were found in the most disadvantaged communities, where almost one in five (17%) said they did not cook a single evening meal from scratch.

In North Edinburgh, Pilton Community Health Project (PCHP) established the Food For Thought Forum last year to address these very issues:

The Food for Thought Forum exists to bring together community food and growing initiatives, organisations, projects and individuals within the area of Greater Pilton, Edinburgh; and to support, promote, link and increase local community food activity.

Our Vision

The group believes everyone in North Edinburgh should have access to a tasty, enjoyable, nutritious diet.  We want food to be a central part of our thriving community, bringing people together to grow, bake, cook and eat.

We want to see our community skilled and empowered to grow and cook good quality food for their families, friends and neighbours, and to see more local employment opportunities created in the production, distribution and preparation of the food we eat.

Our members are working towards aspects of this shared vision, and we believe that by working together we are stronger and better able to contribute to the flourishing of North Edinburgh.

Our key aims

  • To share and pool our knowledge and resources around community food & health
  • To use our collective resources to further develop a thriving local food culture
  • To move towards an adaptable and resilient community by providing opportunities for local skills development
  • To work together towards improving diet, food access, nutrition and health in Greater Pilton

Who can join?

Anyone involved or interested in community food or growing activity in Greater Pilton.

What does it involve?

  • Attending regular local meetings
  • Sharing ideas, knowledge and resources
  • Contributing to the planning, promotion and coordination of events
  • Signposting queries to appropriate forum members
  • Regularly contributing to ongoing forum discussion

For further information about heathy eating and the Food for Thought Forum, contact Anita Aggarwal at Pilton Community Health Project on 551 1671

‘Scotland the Fat’ will be screened on BBC Scotland tonight at 8pm, and can be seen on BBC iPlayer for a further seven days.

BBC Scotland

Don’t be fooled by sweet talk, warns Green MSP

Scottish Greens are warning that yesterday’s ‘pledge’ by soft drinks firms to reduce the amount of sugar in their products is a diversion from the real issue.

The Public Health Responsibility Deal includes AG Barr, who produce IrnBru. However, Barr say they have no plans to reduce the sugar content of their regular IrnBru product. The deal has previously been criticised as being industry-led and does not have the support of organisations such as Alcohol Concern, the British Heart Foundation, the British Medical Association and Diabetes UK.

Alison Johnstone, Green MSP for Lothian (pictured below), said: “The issue of what’s in our food has returned to the top of people’s agendas with the supermarket value burgers scandal. Today’s incredibly weak fizzy drink deal is a diversion from the real problem of secret sugar. People know full well fizzy drinks are bad for their health but many will be unaware of the hidden sugar they’re consuming in common foods like crisps, pizzas, burger buns and ready meals. Even baby foods and rusks are bloated with sugar.

“If we are serious about tackling the growing obesity and diabetes crisis in Scotland we must keep up with the processed food industry and big retailers. It’s not just drinks firms who know how addictive sugars and sweeteners are.”

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