Tag: meals

Aldi donates over 14,500 meals to Edinburgh and Lothian charities over summer

Aldi stores in Edinburgh and the Lothians donated 14,653 meals to families in need during the recent summer school holidays. 

All of its stores in Edinburgh and the Lothians supported local charities and foodbanks during a period of increased demand by redistributing surplus food via community giving platform Neighbourly. 

Since Aldi’s partnership with Neighbourly began in 2019, Aldi stores across the country have already donated more than 35 million meals – including over seven million meals so far this year.  

This summer, Aldi also gave every child in the UK a chance to try an Olympic or Paralympic sport for free as part of its ‘Get a Taste for Sport’ initiative, helping parents meet the cost of providing healthy activities during the summer holidays. 

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “The school holidays are always an incredibly hard time for households across the country, made even worse by the ongoing cost-of-living crisis.

“That’s why we committed to supporting even more families in Edinburgh and the Lothians this summer via our food donations scheme with Neighbourly, helping vital charities provide meals to those who need them most.” 

Steve Butterworth, from Neighbourly, added: “Demand on charities and foodbanks in Edinburgh and the Lothians is incredibly high.

“This push in donations from Aldi was essential in helping so many families during the school holidays and we know how grateful the organisations were for the supermarket’s support.” 

Shoppers can also donate food to local charities, food banks and community groups via the community donation points in Aldi stores nationwide. 

Britain’s fourth largest supermarket also works with Company Shop, the UK’s leading redistributor of surplus food and household products, to redistribute surplus food from its Regional Distribution Centres to Community Shops around the country.  

Aldi support during Easter holidays

Aldi donated 391 meals to local good causes to help people in need over the Easter school holidays. 

The supermarket’s stores across the UK have paired up with local charities, community groups and foodbanks through its partnership with community giving platform Neighbourly.

More than 550,000 meals were donated throughout the UK, with almost 2,000 UK causes benefitting from the initiative in total.

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “We understand that the school holidays can be an especially challenging time for families, particularly amid the current cost-of-living crisis.

“Neighbourly carries out such vital work in the community, so we’re proud to be able to support them and the charities, foodbanks and community groups they work with in Midlothian in their efforts to support those who may be struggling.”

Steve Butterworth, CEO of Neighbourly, added: “The impact of the cost-of-living crisis has intensified, meaning that the demand on foodbanks is continuing to increase, particularly during the school holidays.

“The donations from Aldi are a lifeline for many and provide the essential boost good causes need to continue supporting their local communities.”

Aldi hits milestone of 30 million meals donated – with 137,000 in Edinburgh

Aldi has officially donated 30 million meals to good causes since launching its food donations initiative in 2019, with 137,938 meals being donated to local communities in Edinburgh. 

In partnership with community giving platform Neighbourly, all of the supermarket’s stores in Edinburgh are partnered with foodbanks, charities and community groups, who receive surplus food year-round.   

As a result of the successful partnership, more than 4,000 good causes across the country have now benefitted from the scheme, including soup kitchens and children’s breakfast clubs.  

The milestone follows Aldi’s donation of £250,000 to Neighbourly to launch its Emergency Winter Foodbank Fund to further support increased demand during the cold months. 

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “Donating 137,938 meals in Edinburgh through our partnership with Neighbourly is an amazing achievement, with the initiative now more vital than ever for local community groups and charities who face soaring demand.  

“We’re committed to doing all that we can to support people in the communities where we trade, and through our partnership with Neighbourly we have helped to make food more accessible for those in Edinburgh.” 

Steve Butterworth, CEO of Neighbourly, added: “We’ve worked with Aldi for several years to help them further their support for those in need.

“The cost-of-living crisis is impacting communities in Edinburgh and we’ve seen the demand on foodbanks and local causes increase drastically since our partnership began. 

“The support of the public and businesses like Aldi makes a huge difference. We know the donations have helped thousands of charities, community groups and families in need.” 

Aldi has also recently extended its partnership with Company Shop Group to help excess stock from its network of Regional Distribution Centres be redistributed to community stores across the UK.  

Charities and community groups interested in working with Aldi should contact Neighbourly at aldi@neighbourly.com. 

Scoop savings at Dobbies’ Edinburgh restaurant

Garden centre offers family-friendly value meals

Dobbies, the UK’s leading garden centre, is giving customers a helping hand with value restaurant offers in its Edinburgh store. 

Customers in Edinburgh can recharge and relax in Dobbies’ restaurant. Whether catching up with friends or spending time with the family, the Dobbies’ team will be on hand, serving hearty breakfasts, lunches and delicious sweet treats throughout the day. Dobbies’ restaurant also offers a dog-friendly area.

Hearty breakfasts for under £5

Kick start the morning and enjoy the most important meal of the day at Dobbies. Customers can order a three-item breakfast roll for just £4.25 and a five-item breakfast for £4.50. Quality produce is at the heart of Dobbies’ breakfasts with succulent pork sausages, thick cut back bacon and free-range eggs. There’s also a vegetarian choice for an alternative breakfast option.

Effortless lunches

Choose from a wide selection of lunch options, including light seasonal dishes such as hearty soups, jacket potatoes and handmade sandwiches or toasties from £4.95, served from 11:30am until 3pm.

Main courses can also be enjoyed daily from 12noon until 3pm. Popular dishes include Dobbies’ sustainable haddock dipped in a gluten-free batter served with chips, peas and tartare sauce, classic lasagne or chicken Caesar salad.

Customers over 60 can tuck into a main meal and a cake for just £9.95, Monday-Friday from 12noon. 

Delicious sweet treats

Indulge in a sweet treat at Dobbies and take advantage of this delicious deal. Customers can treat themselves to a traditional or vegetarian Afternoon Tea for two experience for £20 and enjoy a selection of finger sandwiches, mini cakes and slices, freshly made plain and fruit scones with jam and clotted cream, plus a pot of tea or coffee is included.

Afternoon Tea should be booked online, in advance, at dobbies.com.

If you’re looking for a light afternoon bite, Dobbies’ two for one offer on scones is priced at £3.75 and is available from 2pm.

Kids Eat Free

Dobbies’ Kids Eat Free offer runs through the day, allowing children under the age of 16 to enjoy their food for free with every traditional adult breakfast and main course meal at lunch. This includes kids’ breakfasts, lunch menu or a pick ‘n’ mix meal, plus a drink.

Adam Veysey, Dobbies Development Chef, said: “We’re committed to offering great tasting and great value meals in our Edinburgh restaurant.

“We’re very aware that people will be controlling their spend this January, so we’ve ensured we’re offering our customers the chance to enjoy eating out for less. With seasonal produce and customer favourites, we have something for all the family.”

For opening hours visit www.dobbies.com.

Aldi donates 14,500 meals to charities in Edinburgh and the Lothians on Christmas Eve

Aldi supported local charities, community groups and food banks in Edinburgh and The Lothians on Christmas Eve by donating 14,530 meals to those in need.

Working with Neighbourly, the supermarket paired up its stores with local charity partners in the area to collect unsold fresh and chilled food when stores closed early on 24th December, with stores repeating the initiative on 31st December.

To further support local communities this year, Aldi’s Emergency Winter Foodbank Fund saw the supermarket also commit to donating £250,000 to charitable organisations throughout the winter season.

Both the festive food donations and fund are part of Aldi’s successful partnership with Neighbourly, a community giving platform that links businesses to charitable organisations.

All of Aldi’s 980 UK stores donate surplus food to good causes, all year round, with over 27 million meals donated to good causes since its partnership with Neighbourly began back in 2019.

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “We are incredibly proud to have supported so many amazing charities and community groups in Edinburgh and The Lothians this Christmas, helping them to provide warm and healthy festive meals to those in need.

“We know that the festive period will have been a particularly challenging time for so many this year which is why we also launched our Emergency Foodbank Fund – allowing us to support even more organisations at a time of heightened demand.”

Steve Butterworth, from Neighbourly, added: “Christmas is always a busy time for charities and food banks, but this year was, without doubt, one of the busiest. The donations from Aldi are vital for so many people and we are really pleased to be working together to help those in need again this year.”

itison launches its most important Social Bite fundraiser yet during cost-of-living crisis

Annual £5 fundraiser aims to provide over 100,000 meals and gifts for homeless people

As thousands of people face hardship this winter and the demands on charities to provide support increases, Scottish-based business, itison, launches the eighth year of its Social Bite campaign, asking big-hearted Scots to donate £5 at www.itison.com/donate  to buy over 100,000 meals and gifts for homeless people this Christmas.

The cost-of-living-crisis, as well as continued impact of the pandemic, has meant this year has been one of the toughest on record for families and individuals, and the £5 fundraiser aims to ensure that the most vulnerable in our society can enjoy a hot meal and a gift this festive season, and meals throughout the year.

Running since 2014, the annual Christmas appeal has raised an incredible £3 million and 700,000 donations to those who need it most, and last year, despite the hardship felt by many following the pandemic, over 100,000 donations were made, with an impressive 63% coming from new contributors across the country, showing just how selfless Scots can be.

In addition to the 100,000 meals and gifts supplied through Social Bite, along with itison they will also be donating the first £20,000 raised to Spirit of Christmas which gives Christmas presents to children living in poverty in around Glasgow, where the business is based.

Oli Norman, CEO at itison said: “This year has been exceptionally tough and the most vulnerable in our society have been hit the hardest.

“More people than ever before are struggling, and Christmas for homeless people and families is an especially challenging time. Every year we are blown away by the generosity of our members, and this year, at a time when support is needed more than ever, our hope is to raise enough through our Social Bite campaign to feed homeless people for the entire year”.

Josh Littlejohn, Co-founder of Social Bite said: “Back in 2014 we started working with itison on our annual fundraiser, with a target of 800 Christmas dinners. We ended up receiving over 32,000 donations meaning we could feed homeless people coming to our cafes for the whole year.

“Our annual itison fundraiser continues to exceed our expectations every year and has dramatically shaped the work we can do at Social Bite.

“We couldn’t do it without you and would love you to join us in sharing kindness this Christmas, please share it with all your friends and help the people who need it the very most this year.”

In Scotland, Social Bite’s Glasgow, Edinburgh, and Aberdeen cafes will open their doors to the homeless on Christmas Eve and Christmas Day at 1100 – 1600 to serve Christmas dinners with all the trimmings, offering food and company at what is one of the loneliest times of the year for many. 

As well as providing food to those in need and providing gifts, itison members’ donations have previously helped fund the Social Bite Village in Edinburgh, providing housing, support, and a huge range of services to break the cycle of homelessness.

Social Bite is currently working hard and fundraising to build two brand-new villages in two new Scottish cities, their ongoing aim is to continue supporting people experiencing homelessness into employment, and 1 in 4 of its team has a background of homelessness. Your donation is not only providing a meal or gift but also helping Social Bite to break the cycle of homelessness through systemic change.

To donate £5 to buy a Christmas dinner for a homeless person or give a Christmas gift for children, families and vulnerable individuals visit www.itison.com/donate (it makes a great Secret Santa gift or stocking filler too!) 

Morrisons launches new vegan range with over 50 products – prices start from just £1

Morrisons has launched a new vegan range, Plant Revolution, to help make vegan food tastier and more accessible than ever before this January. 

The 50-strong range features a wide variety of products that offer bold flavours, vibrant colours and are loaded with plant-based goodness. Plant Revolution will include everything from fresh ready meals and on-the-go sandwich options to luxurious starters and decadent sweet treats. 

The range was developed by Morrisons own chefs in response to feedback from customers who said they were looking for easier ways to adopt a vegan diet. It’s designed to appeal to both vegan and non-vegan customers looking to include more plant-based options in their diet.

Highlight products include:

·       Plant Revolution Caramelised Onion and Arancini Bites, 200g – £2.50

·       Plant Revolution No Duck Pancakes, 250g – £3.50 

·       Plant Revolution Firecracker Udon Cauliflower, 385g – £3.50 

·       Plant Revolution Butternut Penang Curry, 385g – £3.50 

·       Plant Revolution Beefless Wellington, 560g – £3 

·       Plant Revolution No Chicken Shawarma Flatbread, 179g – £2.75

Prices start from as little as £1, making it easier than ever for those on a budget to shop vegan. 

According to The Food Standards Agency, over 1 in 10 people in the UK now follow a vegan or vegetarian diet* including celebrities like Lewis Hamilton, Ellie Goulding, Benedict Cumberbatch, Gemma Atkinson and Ricky Gervais. Others like Laura Whitmore have been outspoken on trying to cut down on meat and incorporate more plant-based options into their diet. 

Since its inception in 2014, over 2 million people have signed up to take part in Veganuary. Of the 582,000 who signed up to the campaign in 2021, it is estimated that 30% were still eating a fully vegan diet six months on from the campaign and more than half (52%) were eating at least 50% less meat and animal products than the previous year**. 

Emily Bell, Plant Revolution Brand Manager at Morrisons, said: “We want our customers to enjoy eating well, no matter what diet they choose to follow.

“For part-time plant eaters, fully fledged flexitarians and the purely plant-based, our new Plant Revolution range delivers the bold and exciting flavours we know they’re looking for, and we’re excited to hear what people think of it.”

Toni Vernelli, International Head of Communications and Marketing at Veganuary, said: “We’re thrilled to see Morrisons adding so many exciting options to their vegan range and helping to make delicious plant-based eating accessible and affordable for everyone.”

Morrisons Plant Revolution range is available in stores nationwide now. 

How many meals can you cook from memory?

Culinary Dreams or Kitchen Nightmares: Can Brits cook from memory?

  • Over 40% of Brits say that they can cook more than 10 meals without looking at a recipe
  • Women triumph over men, with half of the UK’s female population able to cook more than 10 recipes without consulting a cookbook, compared with just 35% of men
  • 4% of Brits – over 2.7 million residents – say that would be unable to cook any meals from memory

Almost half of the nation’s adults could cook more than a week’s worth of dinners from memory, a recent study shows. 

Analysing data drawn from YouGov, online kitchen equipment retailer Maxima Kitchen Equipment identified that 43% of Brits – over 29 million adults – felt confident that they could cook ten or more meals from memory, without consulting a recipe. 

It was also revealed that women are far more confident in their culinary skills, with half of the UK’s female population able to cook more than 10 recipes from memory, compared with just 35% of men able to stake a similar claim. 

Age and experience play a large role in one’s ability to cook from memory. Young adults aged 18-24 show the weakest culinary prowess, with a majority of 27% saying that they would only be able to cook a total of 1-3 dishes without looking at a recipe. 

Ages 25 and upward gain the most confidence in their cookery skills, with each age category thereon sharing a majority leaning towards being able to cook 10+ meals without written prompts. 

The strongest group of cooks are those aged 50-65, of which 56% claim to be able to cook a variety of meals from memory. 

Around 2.7 million UK residents – 4% of the population – say that would be unable to cook any meals from memory. 

How many meals could you comfortably prepare without consulting a recipe? (UK) 

 All Male Female 18-24 25-49 50-65 65+ 
None 4% 6% 2% 7% 5% 3% 3% 
Around 1-3 14% 17% 10% 27% 15% 9% 10% 
Around 4-6 18% 19% 17% 23% 20% 14% 14% 
Around 7-9 13% 13% 14% 11% 14% 12% 15% 
More than 10 43% 35% 51% 23% 36% 56% 52% 

Analysing further data, Maxima Kitchen Equipment found that Brits hold a slight edge over our American cousins when it comes to feeding ourselves, our friends and our families. 

Despite a larger population, only 39% of US residents feel confident in their ability to prepare ten or more meals from memory. A larger portion – 36% of young Americans aged 18-24 – feel that they would only be able to create 1-3 meals without consulting a recipe. 

Over 19 million American adults – a total of 6% of the population – claim that they would be unable to prepare any meals from memory. 

How many meals could you comfortably prepare without consulting a recipe? (USA) 

 All Male Female 18-24 25-34 35-44 45-54 55+ 
None 6% 8% 5% 8% 8% 7% 7% 5% 
Around 1-3 19% 22% 16% 36% 27% 21% 11% 12% 
Around 4-6 21% 24% 18% 31% 28% 20% 18% 15% 
Around 7-9 10% 10% 31% 6% 11% 11% 13% 9% 
More than 10 39% 31% 46% 14% 22% 36% 47% 54% 

Commenting on the findings, a spokesperson of Maxima Kitchen Equipment said: “It is interesting to see the disparity among age groups when it comes to cooking from memory.

“With countless recipes and cooking videos readily accessible at the touch of a smartphone’s screen, it stands to reason that younger generations would not need to actively “store” recipes in their memories.” 

The research was carried out by Maxima Kitchen Equipment, which has more than 40 years of experience in the supply and maintenance of professional kitchen equipment. 

How to make food stretch further

From freezing leftovers to serving smaller portion sizes and bulking out dishes with vegetables, families have been offered advice on how to make their food shop last longer.

Penny-pinching gurus from TheMoneyPig.com have revealed six ways to help make the food Brits have in their cupboards last longer than normal, if households are self-isolating.

By taking an inventory of all the food in the cupboards and freezer, families will be able to create meals around the food they have in the house, without needing to buy extra ingredients.

Padding dishes out with cheap vegetables will also help reduce the amount of meat needed, and it’ll also help make more portions whilst bringing the cost down.

A spokesperson from TheMoneyPig.com said: “In these difficult times it’s important to make sure that the food you have managed to buy lasts as long as possible, whilst also keeping everyone full.

“That means throwing little to nothing away and adding cheap ingredients to meals like Spaghetti Bolognese or Chilli con Carne to really bulk them out.

“A lot of these suggestions are to do with the way you store food, and ensuring you use up tins with the shortest use by date first.

“Opting for cheaper options of some ingredients will also help keep the price of dishes down, and of course being able to make more portions out of the same dish will help with this too.”

Here are six ways TheMoneyPig.com says you can make food go further:

  1. Freeze

The amount of foods that you can actually freeze is quite surprising, meaning it’s kept in an edible state for longer. As long as you freeze and defrost the foods safely, they should be able to stay in the freezer for as long as you need them to. Everything from meat and milk to fruit and eggs can be stored in the freezer.

If you have extra portions of dishes, these can also be frozen for a later date instead of being thrown out.

  1. Cupboard

Many people will have cupboards and pantries full of old tins which they haven’t used. Try and create meals around the tins with the nearest sell-by dates, as the newer tins will last longer. This also means that you may not need to buy as much food as you may have previously thought.

  1. Inventory

Write an inventory of all the food you have in the house. You can then create and make meals with these foods instead of needing to buy ingredients for recipes you would normally eat. As your inventory and list decreases you will also be able to see what food you need to buy when you go shopping. Doing this will also force you to be a bit more creative with the meals you make, pushing you out of your comfort zone by learning new recipes.

  1. Vegetables

Using vegetables, beans and pulses to fill out dishes such as Bolognese and other pastas means that the amount of meat needed is reduced. You will get more portions out of the dish which will help reduce costs. It will also be much healthier, helping to reach the goal of 5 fruit and veg a day.

  1. Portion control

As easy as it is to assume a chicken breast will feed just one person, weighing the raw weight of ingredients will ensure that everyone is eating adequately without overeating, meaning you can get more meals out of your food.

  1. Drink

The more liquid you drink, especially water, the fuller you will feel. Although you should still be eating your main meals, drink lots of water before and during mealtimes, and filling up on water may help keep the snacking at bay, which means these foods can be used in larger meals later on.