Rise and shine! 
Our lunch menu for Monday, 27th July, is a celebration of local, organic goodness! We’re thrilled to be serving a broad bean and goat’s cheese tart, made with broad beans harvested by the fabulous Walking Group at Edinburgh Agroecology Coop last week, paired with a fresh side salad.
For dessert, indulge in our Gooseberry Crumble Cake, made with gooseberries plucked from our very own garden, served with a divine fruit coulis created by the talented volunteer chef, Artemis!
This menu is a testament to the power of community and the beauty of summer – don’t miss out on this opportunity to treat yourself to a delicious, healthy, and uplifting meal.
As always, our doors open at 9am for a free breakfast and a warm welcome, so spread the word and invite your friends and family to join in on the feast!
