FREE PICKLE PARTY!
Join us for the Festival of Fermentation & Pickle Party at the farm …
Saturday 28 March 1:30 – 3:30pm
Book your free ticket on Eventbrite: https://tinyurl.com/ycxtcdc2
For thousands of years, people around the world have used fermentation and pickling to make and preserve food, handing the knowledge down through generations.
Whether you are a total beginner, or already surrounded by bubbling jars, come along to this celebration of human x microbe collaboration.
Edinburgh Agroecology Co-op, Grass Roots Remedies and Rhyze Mushrooms are hosting a fermentation and pickling Tasting Fair, tours and workshops, and opening our brand new food processing space.
The food processing space, and this opening event, is kindly funded by Edinburgh Communities Climate Action Network Greenlight seedgrant fund.
Thank you to ECCAN and to everyone who voted for us to receive this grant.
The funding means we can make this event free – but spaces are limited, please book a ticket to attend.
