The Ivy on the Square’s Festive Menu is a Golden Feast for the Senses

Celebrate the festive season at The Ivy on the Square Edinburgh, where the brasserie will be serving an array of joyful treats, including a limited-edition festive cocktail menu created in collaboration with Monkey 47, delicious a la carte dishes, Afternoon Tea and lavish set menus designed for larger parties.

Featuring six celebratory cocktails, The on the Square Edinburgh’s drinks offering for the Christmas season includes the Popping Cracker Royale (£13.75), a concoction of Monkey 47 gin, passion fruit and spiced mango syrup, lime juice, cranberry juice, and Prosecco, garnished with candy floss and popping candy.

Nuts About Chocolate (£12.25) is an indulgent blend of Absolut Elyx Vodka, Baileys, Macadamia Liqueur, Monin Dark Chocolate Sauce, double cream and chocolate bitters with a marshmallow cream rim with chocolate flakes, while The Ivy’s Very Special Mulled Wine (£9.95) is the ultimate winter warmer, featuring Martell VS Cognac, winter spice syrup and red wine, infused with cinnamon and orange.

Diners can enjoy a seasonal twist on The Ivy on the Square Edinburgh’s iconic Shepherd’s Pie (£18.95) with confit goose and turkey, pigs in blankets and cranberry sauce, while starters include a Venison Tartare (£11.95) – seared and hand-cut venison loin with pickled beetroot, hazelnut mayonnaise and granary toast.

To finish, guests will be able to delight in a limited-edition Santa’s On His Way (£9.95) dessert, perfect for those with a sweet tooth. Featuring a red velvet sponge, cream cheese frosting and dark chocolate, this exclusive, playful dish is sure to be a firm Instagram favourite this Christmas.

Agata Lubera, General Manager of The Ivy on the Square Edinburgh says “We are delighted to be adding these festive additions to our menu and look forward to welcoming guests into the brasserie at this most wonderful time of the year.”

To book visit theivyedinburgh.com.

For a gift with a difference, The Ivy Collection gift voucher is the perfect way to treat food-and-wine loving friends and family this Christmas.

From afternoon tea to an intimate dinner for two or simply a bottle of something delicious, The Ivy on the Square Edinburgh ’s inimitable service and vibrant surroundings create a touch of magic every time.

Starting from £25.00, visit https://gifts.ivycollection.com to order.

Celebrate a Holly Jolly Christmas with The Ivy on the Square

The Ivy on the Square celebrates with a festive installation and limited-edition cocktails created in collaboration with Edrington UK

The Ivy on the Square celebrates the launch of ‘A Jolly Robin’ with a spectacular festive installation for guests and passers-by to enjoy as well as new limited-edition cocktails.

Inspired by William Morris’ famous 1883 print, The Strawberry Thief, The Ivy on the Square’s façade will take guests on a wonderful festive journey combining festive florals, the Christmas robin and pomegranate. 

Available until Friday 31 December, guests will be able to enjoy a selection of bespoke cocktails created in partnership with Edrington UK.

For those looking to treat themselves to a yuletide tipple, the brasserie’s bar team are serving up a number of bespoke cocktails, including the showstopping Red Robin (£9.75), a blend of Maker’s Mark Bourbon, lemon, pomegranate, and honey, finished with apple cider, and Hold-Up Ginger (£10.25), complete with Haku Vodka, Aperol, pineapple, lime, and gingerbread, perfect for an after-dinner treat.

Also featured is the Christmas Star(£10.25), a festive delight incorporating refreshing Roku Gin, star anis, pineapple, lemon and Crème de Mure.

Diners can also enjoy a delicious menu featuring showstopping seasonal desserts including the delightfully rich snowball fight (£9.50), with brandy ice cream, white chocolate, gingerbread and complete with cream sauce – perfect for those with a sweet tooth.

Agata Lubera, General Manager at The Ivy on the Square said: “We’re excited to officially launch our new installation and delicious food and beverage menus to guests this week.

“Edinburgh is known all around the world for its vibrant Christmas celebrations so we’re looking forward to being part of the city’s festivities.”

The Ivy on the Square Summer of Love installation

The Ivy on the Square has been transformed into a floral paradise, complete with a colourful two-seater love swing, to celebrate Edinburgh’s move to Tier 2 restrictions from today (Monday 17 May).

Embracing 2021 as the Summer of Love, guests will walk through a stunning floral ‘tunnel of love’ to reach the brasserie entrance where they can enjoy bespoke 1960s themed cocktails and new summer dishes, with dining until 10.30pm.

Cocktails include the Electric Kool-Aid (£9.75) which blends Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo and Blue Curacao with lemon juice and Fever-Tree Lemonade; and the refreshing San Francisco Spritz (£9.95) featuring Plymouth Gin, Lillet Rosé, pink grapefruit juice, Fever-Tree Soda Water and prosecco.

To view the full menu and make a reservation, visit TheIvyEdinburgh.com.