2024 UK travel trends: Scots most likely to choose pet-friendly destinations

Travel in 2024 is set for a year of evolution, with new research showing how people in the UK are reshaping the definition of the ‘modern traveller’ by prioritising experiences, changing booking behaviours and reframing wellness and relaxation. 

The research comes as Hilton releases its 2024 Trends Report – a global study unpacking how traveller behaviours and interests are changing. Supported by a UK travel map which pinpoints the regional differences of travellers and trends across the UK, from the rise of holiday streaming and solo travel to increasingly evolving booking habits. 

EXPERIENCE OVER EVERYTHING

Travellers are prioritising new experiences (85%), with many looking forward to exploring the unknown (81%), trying the local cuisine (64%) and learning about local customs and traditions (48%) when on holiday. 

And people are saving the pennies to make it happen, with more than half (52%) reducing spending in other areas to prioritise travel. Hilton’s global trends report found over half (56%) of people in Britain plan to spend more on travel in 2024 than in 2023. 

Some are going further to immerse themselves into local traditions, with 25% looking for locally sourced food while away. However, when it comes to staycations, Brits can’t get enough of the comfort classics with a ‘posh fish finger’ sandwich currently the top choice on Hilton’s UK bar menu1.

SOCIAL INFLUENCE

The increasing influence of social media is no surprise, and it’s even affecting holiday planning. In fact, a third of Gen Z travellers select their destination based on what’s trending on social media (34%), popular culture (36%) and live events or festivals (34%) driven by leading artists who have been performing this year. 

However, when it comes to enjoying their holiday, many are pulling the plug on technology, with three in ten taking a break from social media to disconnect from life back home (31%). 

EVOLVING BOOKING BEHAVIOURS

The new research revealed people in the UK are starting to plan ahead with a majority of travellers (55%) booking a holiday 3 – 6 months in advance, and 6% even booking their holidays for the whole year in January. 

GOING SOLO

People are craving some ‘me time’ with 16% of people having taken a solo trip in the last year. And this is increasing, with nearly a quarter (24%) considering a break on their own in the next three years, liking the independence (42%), flexibility (46%) and self-discovery (20%) that comes with it.

Northern Ireland leads the way, as a third (33%) are considering a solo trip in the next three years, the highest in the UK. It is also no surprise that 18 -24yrs olds are the most likely to consider solo travel, rising to 40%.

Solo travellers on Hilton.com are keen to relax while away, with searches for indoor pools by people travelling on their own doubling since last year. 

A HOLISTIC APPROACH TO WELLNESS AND RELAXATION 

Hilton data shows many in the UK are seeking out wellness when planning breaks – with spa searches up 82% from last year. 

However, self-care isn’t all about spas and swimming, with a quarter of people (25%) using online streaming services in their hotel rooms to relax – amassing to an average of 14 hours of TV over a week-long stay. Londoners are most likely to use streaming services on holiday (38%), while on average, guest data use in Hilton hotels has increased by 23% since 2022.

Patricia Page-Champion, senior vice president & global commercial director at Hilton, said: “Our research highlights an increasing focus on experiences, the influence of social media and entertainment on choosing breaks, and the reframing of wellness and relaxation in travellers’ minds. 

“And underlying these evolving trends, one constant we continue to see is the importance of holidays to people in the UK, who say they plan to travel more in 2024 even if this means cutting back spending in other areas.

“With travel such a priority for so many, our focus is on delivering a genuinely great stay in the best locations around the world.” 

To read Hilton’s 2024 Trends Report, visit Stories.Hilton.com/2024trends

Hilton unveils industry-first F&B creations

From a six layered cake to a premium gin cocktail, Hilton has expanded its menu with new unique dishes

Calling all food and drink lovers – Hilton is adding four new mouth-watering, unique creations to its menu, available in 31 UK Hilton hotels from London to Edinburgh, and 145 hotels across Europe, Middle East and Africa.  

The brand-new creations have been developed as part of Hilton’s annual Flavour and Flair competition, where Hilton’s talented food and beverage team members from across Europe, Middle East and Africa go head-to-head with their creations, competing to have their drink or dish featured on Hilton menus across the region.

A long-standing pioneer on the flavour-front, Hilton kitchens and bars across the world are responsible for the birth of world-famous F&B firsts, from the Pina Colada, Waldorf Salad and even the Red Velvet cake.

Continuing with the trail-blazing, the four newest taste sensations are: 

Pastry perfection … The Belle Provence

A delicious six layered sponge cake, tiered with a surprising combination of fresh rosemary, sweet almond and juicy apricot compote. 

Creator, Chef Ankit from Hilton Salwa Beach Resort & Villasin Qatar, took inspiration from the region of Provence in France, which produces the largest amount of apricots, to bring this baking creation to life.

Cocktail’s finest … The Simia Sour

Be transported to the tropics with this perfectly balanced cocktail by mixologist Andrea Volajova from Hilton Prague, Czech Republic. 

Featuring a range of fresh botanicals of gin, zesty lemon juice and punchy cranberry juice, topped off with a foam of egg white. 

Mouth-watering mocktail … The Zinggreen Frost

A health fuelled mocktail, bursting with luscious cold green tea, aromatic ginger water, lemon juice and sweet honey, with a touch of mint to finish. Bartender Mohammed Hassan from Hilton Hurghada Plaza in Egypt, wanted the drink to provide a refreshing hit of zesty goodness with every sip and move away from calorie laden, sweet concoctions.

Punchy power bowl … The Rainbowl 

A stunning power bowl like no other. Chef de Partie Pedro Caetano from Conrad Algarve in Portugal took inspiration from the colours of the rainbow. 

His creation features bright blueberry salmon, delectable quinoa and black chia, salty granola and a whole range of exotic vegetables and fruits which creates the stunning rainbow effect.

Emma Banks, Vice President of F&B Strategy & Development EMEA, said: “For over a century we have been serving up industry firsts, from the Pina Colada to the Red Velvet cake.

“Our culinary and cocktail teams are more determined than ever to be innovating and creating world famous F&B. By galvanising our talented team members with the Flavour and Flair competitions, it inspires them to create the next big dishes, that will help us lead trends for the next century.

“Now available in the UK, make sure you visit your nearest Hilton to sample them all for yourself!”

To find out more and join the conversation visit @tasteofhilton 

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