Tag: Heart Research UK

Heart Research UK: Get on your feet!

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Thursday 28th of April 2022 was Britain’s ‘On Your Feet’ day. This is a national awareness day to promote the benefits of sitting less and moving more.

Cutting down on the amount of time we sit can help to reduce your risk of developing heart disease, becoming overweight or obese and developing diabetes.

Here are a few tips on how to reduce sitting time:

Small changes

Think of one or two small changes you could make to help you to move more throughout the day. For example, try taking regular breaks from your computer, use the stairs more often, or stand during phone calls and presentations. If you work at a desk, you may even consider improving your setup by investing in a standing desk!

Keeping children active

Only 20-23% of children meet the physical activity guidelines of one hour per day so we should try to encourage children to exercise daily. On days off, aim to get outside and play some games in the garden, visit the local park, or go for a family bike ride instead of spending too much time on the couch.

Walk for a Healthier Heart

Making walking a more important part of our everyday life means taking positive steps towards a healthier heart and body.

Walking is free, requires no specialised equipment, can be done by all ages and abilities and fits in any lifestyle. Compete with friends, family and colleagues by logging your steps, miles or walking routes over the week.

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips.

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/.

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/.

Healthy Heart Tip: Fibre – the lifesaving nutrient many of us lack

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

It is well known that eating fibre can prevent constipation, but did you know it can also lower your risk of heart disease, stroke, type 2 diabetes and bowel cancer?

Dietary fibre can only be found in foods that come from plants, such as wholegrain cereals, wholemeal bread, wholemeal pasta, brown rice, fruit, vegetables, beans, and lentils.

Here we provide some tips to help you increase the amount of fibre in your diet:

  • Choose a variety

Obtaining fibre from a variety of food sources is a great way to ensure a healthy balanced diet. It is also important to make sure you are drinking enough fluid to help fibre function properly.

Obtaining fibre from a variety of food sources is a great way to ensure a healthy balanced diet. It is also important to make sure you are drinking enough fluid to help fibre function properly.

  • Opt for a high-fibre cereal

Look out for cereals that are labelled as “whole grain” or with “bran” or “fibre” in their name. Try to choose plain varieties with no added sugars.

  • Switch to wholemeal

Instead of white bread, white rice and white pasta, try switching to wholemeal or granary bread, brown rice and wholemeal pasta.

  • Eat your five a day

Frozen, dried and tinned fruit and vegetables all count towards this. Try eating apples and potatoes with their skins still on, to further increase fibre intake.

  • Add extra vegetables or pulses to your favourite meals

Beans, lentils and chickpeas can be added to your favourite meals like curries, bolognese, chilli, soups and stews, to bulk them out and add nutrients.

  • Snack wisely

Choose unsalted nuts and seeds, fresh fruit, vegetable sticks or oatcakes.

  • Opt for a high-fibre cereal

Choose unsalted nuts and seeds, fresh fruit, vegetable sticks or oatcakes.

Some people worry that if they increase their fibre intake it will cause them to suffer from flatulence (wind). To avoid this, you should gradually increase the amount of fibre in your diet to allow your body time to adjust. Good luck!

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips.

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/.

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:
https://heartresearch.org.uk/heart-research-uk-cookbook/.

Healthy Heart Tip: Alternatives to chocolate for a healthier Easter

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Easter weekend marks the end of Lent and this is a time when chocolate eggs are traditionally exchanged with family and friends.

Chocolate is high in fat, saturated fat and sugar and consuming too much can increase your risk of weight-gain and heart disease. In this healthy tip, we provide ideas for cutting back on chocolate this Easter.

Avoid temptation when shopping for groceries


Long rows of chocolate eggs appear in supermarkets several weeks before Easter and it can be difficult to avoid temptation. Easter-themed treats are often heavily discounted in the weeks following Easter, which adds to the temptation. Avoid visiting the Easter-themed aisles in supermarkets and try to stay focused on your grocery shopping and finding healthier snacks.

Buy non-edible Easter gifts

A large Easter egg can contain your entire daily energy requirement. Replacing Easter eggs with non-edible gifts, such as toys, games, books, egg cups or flowers, can be a way to help your loved ones avoid over-indulging this Easter.

Get outdoors and step away from the chocolate

Make the most of the Spring weather and get outdoors. Remember to leave the chocolate and other high-calorie Easter treats at home.

Going for a walk, run or bike ride can be a good way to shift your focus away from food and stay healthy.  

We hope you have a happy and healthy Easter holiday!

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips.

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/.

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/.

Healthy Heart Tip: Managing Stress

Stress can indirectly affect our heart by reducing motivation to eat well and exercise. Feeling stressed can also increase the likelihood that we will use negative coping strategies such as increasing the amount of alcohol we drink.

Stress occurs when we feel that we are unable to cope with the demands placed on us. We can address stress by assessing and changing our demands, and by changing our relationship to the things that cause us stress.

Here are some top tips for helping to manage your stress:

Keep Moving

  • Regular exercise has been shown to positively influence our ability to manage stress and reduce symptoms of some mental health conditions.

 Take Time to Re-Charge

  • Managing our energy levels throughout the day by taking moments to re-charge can help us to better deal with the demands placed on us. This could be taking regular breaks from work, relaxing through meditation, or even a short powernap!

Challenge your Thoughts

  • The way we think about our demands will influence how stressed we feel. You can ask yourself questions such as “how would I advise a friend in my situation?” to help re-frame what is going on in your life.

Break it Down

  • When we have lots to do, it can be easy to feel overwhelmed. When this happens, it can be useful to break down your tasks and plan how you will tackle a situation.

Seek Support

  • It is okay to ask for help. It can help to share stressors with a friend or contact a mental health professional via your GP or another service such as Samaritans.

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips.

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/.

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:
https://heartresearch.org.uk/heart-research-uk-cookbook/.

Healthy Heart Tip: Healthy Snacking for Children

Nutritious snacking can help children curb hunger throughout the day, as well as provide energy and important nutrients. Getting children off to a good start with healthy snacking is a behaviour that will stick with them for a lifetime!

Here we share some ideas:

Encouraging Healthy Snacking

  • By involving children in the preparation or purchase of healthy snacks, you are encouraging healthy snacking as well as independence. The more exposure children have to healthy foods the better! Have healthy options readily available such as ready-to-eat veggie sticks in a box for when you are out and about, fresh fruit available in a bowl in the kitchen and wholegrain cereal and canned fruit in your cupboards.

Timings

  • Having regular meals at set times, with two or three snacks per day is ideal. Try not to allow snacks too close to mealtimes as this can cause children to fill up. If your child is not eating well at mealtimes, try looking at the amount and type of snacks they are having; they could still be full from their last snack!

Ideas

  • Where possible, try to combine snacks from at least two food groups, for example vegetables and houmous or fruit and sugar free yoghurt. Other healthy snack ideas include wholegrain foods such as bread, toast and breadsticks. This will provide extra nutrients and be filling for your little one.

Dividing up packaged snacks

  • If packaged foods are given to children, they may need to be divided up and shared. This is because packaged foods are normally designed for adults. As a general rule, one portion is roughly the amount that a child can fit in the palm of their hand.

We know childhood is a particularly important period for forming positive behaviours related to nutrition, so we hope this article has given you a few ideas.

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/

Healthy Tip – Keep Mum’s Heart Healthy this Mother’s Day

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Healthy Heart Tip: Keep Mum’s Heart Healthy this Mother’s Day

This Sunday, 27th of March, treat your mum to a luxurious, heart healthy day. It’s important for all mums to remember to take care of their own health and wellbeing, as well as that of their families. Here’s a few ways to make the day healthy and special:

Breakfast in Bed

  • Your mum will love being served breakfast, so pop by the shops early or make arrangements the day before.  Why not serve up a tray of muesli with juicy berries, scrambled eggs with smoked salmon on wholemeal toast and freshly squeezed fruit juice. Dish up yoghurt with a medley of exotic fruits such as mango, kiwi, lychees and star fruit to make the tray more colourful.

Activities Galore

  • An active day out is a great way to spend Mother’s Day. This could be anything from a few rounds of tennis/badminton, a walk in the countryside or a cycle in the park. Spending time together as a family is always a treat. Take a healthy picnic and make sure you do the washing up when you get home. 

Stress-free Day

  • Why not pamper her with a home spa? Light a fragranced candle and treat her to a manicure, pedicure, a relaxing facial or a back/neck massage. Running errands, doing the cooking and the washing up is a good way for mum to have a well-earned and stress free day.

Reverse the roles this Mother’s Day by looking after your mum and treating her to a luscious, heart healthy day!

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: 

https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/

Healthy Tip – Salt: We consume 40% more than what is recommended

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Healthy Heart Tip: Salt Awareness

14th to 20th March 2022 is Salt Awareness Week. It is estimated that in the UK we consume around 8.4g of salt a day which is 40% more than the recommended 6g a day. Too much salt in your diet can have a negative effect on your health and can increase the risk of water retention, cardiovascular disease, high blood pressure and kidney disease.  Here are some tips to help you reduce your salt intake:

  • Reduce salt gradually

By gradually reducing the amount of salt in your food, your taste buds will adapt over time. Try tasting your food before you add salt. You may find that your food is tasty enough. You could try experimenting with different flavours to replace added salt, such as herbs, spices, lemons, or limes.

  • Check food labels

Around 75% of the food we eat contains hidden salt. Food labels use a traffic light system, which allows us to see if a product contains a low (green), medium (amber), or high (red) amount of salt.

Check the labels to see how much salt is in your food before you buy. Different brands of similar products contain varying amounts of salt, so look at the label and choose products that contain less salt. Salt is made up of sodium chloride and sometimes the label will list ‘sodium’ but not ‘salt’.

You can work out how much salt is in a product by multiplying every 1g of sodium by 2.5.

  • Make a swap

Swap your high salt foods with foods lower in salt. Try snacking on fruit and vegetables, plain rice cakes, unsalted nuts and seeds or lower salt alternatives to your usual snacks.

Foods such as processed meats, stock cubes, ready-made sauces and powdered soups can contain high amounts of salt. Try swapping these for lower salt versions or make your own soups, with little or no added salt. You can also reduce the amount of salt in your diet by having smaller portions of foods that are higher in salt.

Adopting these tips can be challenging, but reducing your salt consumption gradually over time can help to reduce your risk of high blood pressure and coronary heart disease.

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/

Healthy Heart Tip: National No Smoking Day

Wednesday 9th March marks National No Smoking Day in the UK.

Nicotine drives up blood pressure and heart rate, putting immediate and long-term strain on your heart and arteries. The carbon monoxide in cigarettes means less life-giving oxygen for all your tissues, including your heart.

This is harmful to your health and can reduce your life expectancy whether you smoke a lot or a little.

If you would like to add more healthy years to your life, then why not look through our tips on how to quit smoking today.

Find YOUR Incentive


Most smokers know that smoking is bad for their health, but it can be incredibly difficult to quit.

Hard-hitting warnings are proven to help smokers ditch the habit. Whether it’s a shocking image on a cigarette packet, a hole in your wallet, or a noticeable decline in your fitness, try to stay focused on the reasons why you want to quit to keep yourself motivated.

Seek Support


Getting support to stop smoking can increase your chances of success. You could try contacting your local Stop Smoking Services or chatting to your GP. You could also seek advice from a friend or family member who has successfully stopped smoking.

Tackle the cravings


Cigarette cravings are intense urges to smoke and they can last for 5 minutes. Quitting smoking requires a huge amount of willpower. When you get a craving, try to distract yourself for 5-10 minutes until it passes.

You could try planning a healthy dinner or plan a route for a walk. Once the craving has passed, give yourself a pat on the back!

Whatever your reason for wanting to stop smoking, make a plan that works for you and remember that help is available. If you don’t succeed on your first attempt to quit, keep trying! Good luck!

For more tips on how to stay healthy, sign up for our weekly healthy tips at: www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/

Healthy Heart Tip: Influencing Children’s Eating Habits

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Every parent or guardian has their own style of child-rearing, but ultimately every family has the same goal, which is to raise a healthy and happy child.

With a little intention and the right tools, we can do a lot to help our little ones thrive as good eaters!

Here we explore some of the ways you can encourage your child to adopt healthy eating habits:

Reward and punishment

  • We have all been there; we just want our little people to eat something! But parents and carers should carefully consider the use of food as a reward or punishment.
  • Children have a natural ability to regulate their eating and using foods as a reward or punishment can undermine healthy eating habits, as it encourages them to eat when they are not hungry.
  • Why not offer children non-edible objects or experiences as rewards, rather than food? For example, you could offer stickers or a trip to the park, as an alternative treat. Also don’t underestimate the power of verbal praise!

‘Clean your plate’

  • Pressuring children to ‘clean their plate’ may work in the short term, but it doesn’t promote long term healthy eating. It can also lead to a distaste for those nutritious foods they are being forced to eat.
  • Instead, help a child to feel supported, safe, and relaxed at the dinner table, by creating positive interactions with food. When a child feels safe, they are much more likely to want to eat and try new foods!

Offering choice

  • As parents, we can’t give our kids complete control over food, but we can guide them on making healthy choices.
  • For young children, you may give them to 2 or 3 options to choose from e.g., ‘would you like either toast or cereal for breakfast?’. Guided choices can be helpful as they enable a child to feel like they have their say and a degree of control, without feeling overwhelmed.

Eating is so messy!

  • Unfortunately, as much as we hate the mess, letting your kids get messy with food can be a big positive in relation to their eating habits.
  • Being messy with food, gives children the opportunity to learn about new foods using all their senses. Children who feel safe to touch, squash and play with their food become more familiar with the food and are more likely to snack on this later.
  • Maybe consider if you can embrace the mess at mealtimes, or alternatively consider dedicated ‘food playtime’.

We hope this article has given you some ‘food for thought’ about your food parenting behaviours.

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/

Healthy Heart Tip: Making Healthy Pancakes

Heart Research UK Healthy Heart Tip, written by the Health Promotion and Education Team at Heart Research UK

Pancake Day, also known as Shrove Tuesday, occurs 47 days before Easter Sunday and this year it will take place on 1st March.

Traditionally, pancakes are made with flour, eggs and milk and they are fried in butter or oil. Whether you prefer your pancakes with a savoury or sweet filling, there are numerous recipes to choose from online and in cookbooks.

In this tip, we guide you in how to prepare healthy pancakes and choose a tasty and nutritious filling. We also provide a healthy pancake recipe that you might want to try out.

Choose a fibre-rich flour

  • By switching from white flour to wholemeal flour for your pancake recipe, you can increase the amount of heart-healthy fibre in your pancakes. You could blitz some high fibre, cholesterol-lowering porridge oats in a food processor to create tasty oat pancakes (see our recipe below).   

Choose a heart-healthy oil

  • Some people like to fry their pancakes in butter, however, butter is high in saturated fats which can raise your cholesterol and increase your risk of heart disease. We recommend choosing an unsaturated oil, such as rapeseed, vegetable or sunflower oil. Fats and oils are high in calories and should be consumed in small amounts. Make sure you add just enough oil to coat the base of the frying pan and you can remove excess oil with kitchen paper, before heating the pan.

Choose a healthy filling

  • Some of the most popular pancake fillings, such as sugar, syrups, chocolate, cream, bacon and cheese, can be high in fat or sugar. Look for healthier options, such as fruit and low-fat yogurt with chopped nuts and no added sugar, or smoked salmon, spinach and low-fat cream cheese. 

RECIPE:

Oat pancakes with raspberry & pear compote and toasted walnuts

Serves 2 – 3

Ingredients:
100g porridge oats
1 tsp baking powder
1tsp cinnamon plus a little extra to sprinkle on before serving
1 orange, finely zested and juiced
1 egg, lightly whisked with a fork
120ml oat milk or skimmed cow’s milk
100g frozen berries, such as raspberries
1 pear, diced into 1cm pieces
1 tbsp rapeseed oil
2 tbsp low-fat crème fraiche or fat-free Greek yogurt
20g walnut pieces, toasted in a dry frying pan and chopped
Mint leaves to garnish (optional)

Method

  1. Start by making the pancake mixture. Blitz the oats in a food processor for a couple of minutes until they resemble a course, powdery flour and pour into a large bowl. Add the baking powder, 1tsp cinnamon and the orange zest, and mix the ingredients together. Make a well in the middle of the oats, add the egg and milk and mix until you have a thick batter. Cover and leave in the fridge until you are ready to make the pancakes.
  2. Make the fruit compote by putting the juice from 1 orange in a saucepan with the raspberries and chopped pear and simmer for 12-15 minutes until the pear is soft. Leave to cool.
  3. Make the pancakes by heating half the rapeseed oil in the frying pan. Pour a sixth of the pancake mixture into the pan and spread it out to make a small pancake. Cook over a medium heat for 2 to 3 minutes until golden. Flip the pancake and cook for a further 2 mins. Repeat until you have 6 small pancakes.
  4. Stack 2 or 3 pancakes on individual serving plates, pour over the fruit and put a spoonful of low-fat crème fraiche or fat-free Greek yogurt on the top. Sprinkle with the chopped, toasted walnuts and a little cinnamon and garnish with mint leaves (optional).

For more tips on how to stay healthy, sign up for our weekly healthy tips at www.heartresearch.org.uk/healthy-tips

To help keep your heart healthy, why not try out some of our Healthy Heart recipes from our website: https://heartresearch.org.uk/heart-research-uk-recipes-2/

Or have a look through our Healthy Heart cookbook filled with recipes from top chefs, celebrities and food bloggers:

https://heartresearch.org.uk/heart-research-uk-cookbook/