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Residents are being encouraged to adopt smart kitchen and shopping habits as part of a new campaign to tackle the climate crisis by reducing food waste in Leith.
Leith’s Good With Food, a new campaign from Zero Waste Leith, encourages the local community to shop smart, cook just the right amount and use up or share any leftovers.
The campaign is delivered by leading environmental charity Changeworks as part of the Zero Waste Leith project, with funding from the European Regional Development Fund.
Food waste is one of the top contributors to greenhouse gases – and throwing away food waste means you’re throwing away money too. Right now, 60% of the food we waste in Scotland could be avoided, and that’s something the campaign is looking to change. If food can’t be reused, it can be turned into energy through Edinburgh’s kerbside food recycling service.
The campaign kicked off with a launch event at the Leith Walk Police Box yesterday.
Hannah Milne, Zero Waste Leith Co-ordinator at Changeworks said: “Leithers are already leading the way towards zero waste in Scotland and now they are adopting food waste savvy habits in their kitchens, shops and streets with our new campaign, Leith’s Good With Food.
“Our team of volunteers gave out our new Good with Food kits which contain tools, tips and recipes to help Leithers avoid food waste and a kitchen caddy for collecting food waste recycling.”
The campaign is modelled on the successful anti-flytipping campaign, Flyspotting, which featured portraits and messaging from local Leithers and halved flytipping in ten test streets surrounding Dalmeny Street Park.
Councillor Lesley Macinnes, Environment Convener for the City of Edinburgh Council said: “Food waste is a big greenhouse gas emitter, but it’s something households can tackle easily and help make a real, positive contribution.
“All food waste collected in Edinburgh goes to our state-of-the-art facility at Millerhill to be converted into energy – just one food caddy can generate enough electricity to power a TV for five hours!
“I welcome this new campaign from Changeworks and look forward to even more people getting into the food waste reduction and recycling habit.”
This Recycle Week, the City of Edinburgh Council is urging residents to get into the food waste recycling habit with a new video showing how easy it is to do.
Continue reading City council encourages residents to get the recycling habit
The fight against climate change begins at home, a new report published by Zero Waste Scotland has revealed. The report, published to coincide with Recycle Week 2018, shows that less waste and more recycling, especially of food waste, are crucial in reducing our carbon impact. Continue reading Recycling food waste helps us all tackle climate change, report reveals
There’s an old expression that ‘There’s no such thing as a free lunch’ Well, think again! Environmental charity Changeworks is hosting a free lunch on Sunday 6 May 2018 made from food that would otherwise have gone to waste. Continue reading Feeding 1000 bellies, not bins, across Leith!
New report highlights huge potential to increase recycling in Scotland
60% of landfill waste could be recycled, needlessly costing Councils £50m a year
Food waste a top priority, with only 27% being correctly recycled 
Almost two-thirds of waste that ends up in non-recyclable waste bins – or ‘the bin that goes to landfill’ – in Scottish households could have been recycled, according to a new Zero Waste Scotland report. Continue reading Scottish householders urged to resolve to recycle more for 2018
As planning gets underway for Scotland’s annual celebration of the Bard, Zero Waste Scotland is encouraging Scots to make the most of the food they buy and avoid wasting their Burns Night fare. Continue reading Dinnae waste a morsel this Burns Night!
Celebrity chef Tony Singh: “reduce your festive food waste by planning ahead”
People in Scotland are set to throw away over 50,000 tonnes of food and drink throughout the month of December, including 280,000 turkeys, 240,000 Christmas puddings and 3.5 million mince pies. Continue reading Tony Singh: “Don’t be a Christmas turkey!”
