Tag: food banks

Cost of living crisis – it’s time to take action, says teachers’ union

Rocketing fuel and energy bills, forecasts of double-digit inflation, and rising interest rates mean misery for many families. And unless there is urgent action from Government, the situation is only going to get worse (writes NASUWT’s Dr. PATRICK ROACH).

Teachers and schools leaders do not need to be reminded of the stark effects of this crisis on their pupils and in their own lives. 

They see it every day in their schools and in their classrooms. 

Children whose parents find themselves in insecure jobs and are struggling to make ends meet. Many relying on food banks and struggling to pay their bills. Hungry pupils can’t concentrate on their learning and the knock-on effects on behaviour are making a challenging job even more stressful. 

Schools are struggling as they find themselves taking on more to try and support children, work which was often supported by local authorities but is no longer provided due to austerity. 

Teaching has become even more challenging because of deep cuts to school budgets, the loss of vital support for children and families and a crisis of teacher and headteacher recruitment and retention. 

Despite ministers’ promises to protect education, in the last decade education spending has fallen by 10%. And the salaries of teachers has fallen too – across the board, teachers’ pay has been slashed by at least 19% since 2010. 

Many teachers are relying on credit cards, overdrafts and some are even using the same foodbanks their pupils’ families rely on as well. Around one in ten teachers work second jobs and many more are worried about their financial situation. 

And in addition to the cost of living crisis, there is a wellbeing crisis caused by extreme workload pressures. 

However, at the Department for Education, ministers are presiding over a system where teachers and headteachers are at breaking point. Unless action is taken now, a desperate situation is set to become even worse. 

Already, one in three student teachers choose not to enter the profession after they’ve qualified because of the stress of the job and 40% of new teachers leave within five years. 

The latest data from our own ‘Big Question’ survey found that two-thirds of teachers are seriously considering quitting the profession – citing workload, wellbeing and pay as key reasons. 

More headteachers are leaving and fewer and fewer teachers are wanting to take their place. 

Perhaps not surprisingly, nine in ten teachers we surveyed report that their job has adversely impacted their mental health in the last year and a disturbing 3% have self-harmed and are experiencing a severe mental health crisis because of the job. 

And on top of that we have the growing problem of Long Covid which is a ticking time-bomb in our schools. 

That’s why the NASUWT is calling for A Better Deal For Teachers on workload, wellbeing and pay. 

As part of our campaign, we’re calling on the Government to recognise that a world-class education system needs highly motivated teachers working in world-class schools and colleges. 

To that end, we want to see: 

  • a substantial real-terms pay rise for every teacher,  
  • an enforceable contractual working time limit for teachers,  
  • the right to switch off and disconnect from work at the end of the day and at weekends,  
  • the ending of fire and rehire practices, 
  • banning zero-hours contracts,  
  • equal rights for supply teachers  
  • scrapping the link between performance and teachers’ pay,  
  • and safer workplaces underpinned by safe and respectful working practices. 

We will be highlighting these demands at the national demonstration that takes place in London on 18th June, where teachers and workers from across the public and private sectors will be demanding action on the cost of living crisis, a decent pay rise for workers and a better deal for all working people. 

It’s time for the Government to understand that the situation needs to change. Teachers are demanding change and so are parents and the general public.  

Spread the word: be there on June 18th – join us, join in, and help win a better deal for teachers. 

More information about the national demonstration can be found here. 

Aldi donates 5,089 meals to Edinburgh and Lothian charities over the Easter school holidays

Aldi helped local charities in Edinburgh and the Lothians provide 5,089 meals to people in need over the Easter school holidays. 

The supermarket paired its stores up with local charities, community groups and food banks to donate surplus food, making the most of unsold fresh and chilled food throughout the Easter period. 

Around 105 tonnes of food were donated throughout the UK, with more than 187,000 meals going to causes focused on supporting families and children.  

The donations followed research from Aldi and community-giving platform Neighbourly which found that 98% of food banks in Scotland have seen demand soar since the start of the year. 

Neighbourly recently polled more than 700 food banks and community causes nationwide and found that an estimated 30% of people using these services in Scotland in recent months have been new to the food banks. 

On average, food banks in the region reported an average rise in demand of around 28% for their services so far this year, with expectations of further increases of around 29% in the next three months as higher energy bills and an increase in national insurance contributions add to the pressure.  

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “The school holidays can be a busy time for the local charities and organisations we support, but, especially in the current climate, food banks are experiencing even greater demand than usual.  

“We’re proud to support so many good causes in Edinburgh and the Lothians, helping them to provide meals to those in need over the recent school holidays.” 

Steve Butterworth, from Neighbourly, added: “The findings of our latest survey highlight that the cost-of-living crisis is clearly deepening, with families and households up and down the country really starting to feel the pinch and turning to charities and local causes for support as a result.  

“During what is a hard time for everyone, anything people can do to give back in the coming weeks will make all the difference.” 

Aldi has community donation points in stores nationwide to help those in need, and is encouraging customers to help in any way they can.

According to its poll with Neighbourly, products that are most in demand at local community groups include tinned food, tea and coffee, UHT milk, toiletries, and household cleaning products. 

Food Banks in Scotland struggle to keep up with rising demand as donations fall

Food banks in Scotland are preparing for their most challenging Christmas yet as they struggle with rising demand and dwindling public donations, new research shows. 

According to a survey by community giving platform Neighbourly – which Aldi partners with to distribute surplus food from its stores – 68% of food banks, charities and community causes in Scotland are worried about having enough food to support people this Christmas. 

Neighbourly polled more than 600 food banks and community causes nationwide and found that 89% in Scotland expect this Christmas to be their busiest yet, with more people than ever needing their support. 

However, the survey also revealed that 71% of food banks in the region have witnessed a drop in donations in recent months – with the fallout of the pandemic and rising cost of living continuing to impact contributions. 

On average, food banks in Scotland expect to see a 36% increase in demand over the next three months, with organisations in the area currently supporting an average of 203 people a week. More than 67% say they’ve already experienced an increase in demand since the summer. 

From tinned foods to festive treats and toiletries, the research also revealed a list of the items that are most needed by food banks over the festive period to help guide supporters. Shoppers can donate food to local charities, food banks and community groups via the community donation points in Aldi stores nationwide. 

Mary Dunn, Managing Director of Corporate Responsibility at Aldi UK, said: “Christmas can be a particularly busy time for the local charities and organisations we support, but this year is set to be more challenging than ever.  

“As part of our Christmas campaign with Kevin the Carrot and Marcus Radishford, we have committed to donate 1.8 million meals to good causes in the lead-up to Christmas – and we know that our customers in Scotland want to help too.

“If you feel you are in a position to help, your donation could make all the difference to food banks this Christmas.” 

Steve Butterworth, CEO of Neighbourly, added: “The findings of our latest survey highlight that the continued impact of the pandemic, combined with increased inflation, is being very much felt by communities up and down the country, with charities and local causes feeling the effects too.

“We’d encourage anyone who is able to give back in the coming weeks to do so.” 

Aldi works with Neighbourly to donate surplus food from stores throughout the year. 

Top 15 most in-demand items this Christmas 

  1. Tinned food 
  2. Festive treats 
  3. Toiletries 
  4. Tea/coffee 
  5. Biscuits and snacks 
  6. Breakfast cereals 
  7. Juices and soft drinks 
  8. UHT milk  
  9. Laundry and cleaning products 
  10. Dry packaged food 
  11. Rice and pasta 
  12. Gift items 
  13. Cooking sauces 
  14. Children’s toys, crafts and games 
  15. Sanitary items 

Morrisons helps food banks and community groups with Christmas ‘Giving Tree’

Morrisons is giving customers a new way to help those in need during the festive period by installing a Christmas ‘Giving Tree’ in all its stores, where customers can pick up a bauble worth £1, £2 or £5 to donate to a local food bank or community group nominated by their store.

From today, all 498 Morrisons stores will be putting up their tree with the aim of raising over half a million pounds for a variety of food banks and local communities throughout November and December, which is traditionally the most difficult time for many people.

Customers looking to donate can pick a bauble and take it to the checkouts along with their shopping. Each bauble has a barcode on the back for the checkout colleague to scan, and add £1, £2 or £5 to the customer’s bill.

Since the start of the pandemic, Morrisons has worked closely with food banks and communities across the UK and donated more than £12 million pounds to groups across the UK to ensure no one is left behind.

Morrisons will also continue offering their popular food bank ‘Pick Up Packs’ in stores throughout the festive period as well as bringing back its Gift Donation Stations where customers can donate new gifts. Donated items are passed on to local good causes and charities in the local community.

Rebecca Singleton, Community Director at Morrisons, said: “Christmas can be a challenging time and food banks are a lifeline for many people in the UK. We want to make it easier for our customers to donate in whatever way they can to help those in their local community get the items they need.

“The Giving Tree will give customers a unique and festive way to support local food banks and community groups.”

The Giving Tree initiative is part of Morrisons drive to stock Britain’s food banks and continue feeding the nation and will feature in all 498 Morrisons stores until the 24th December.

Plan to end need for food banks

Consultation on new approach to prevent food insecurity

Proposals to end the need for food banks as a primary response to food insecurity have been published.

Views are being sought on the Scottish Government’s draft national plan, which is supported by food bank operators, including the Trussell Trust and Independent Food Aid Network.

The plan follows action during the pandemic to prevent food insecurity through strengthening household incomes and the delivery of cash-first responses to financial hardship.

Social Justice Secretary Shona Robison said: “We share the same vision as food bank operators – they are not a long term solution to poverty. Our draft plan sets out what we will do within our powers – including introducing a shopping voucher pilot scheme – to make food banks the last port of call.  

“Over the last year we have invested around £2.5 billion to support low income households, including nearly £1 billion to directly support children.

“Despite our fixed budget and limited powers we are taking action to support those in poverty, including discussions around establishing a minimum income guarantee for Scotland.

“As part of the right to an adequate standard of living, people need to be able to access food that meets their dietary, social and cultural needs and this plan shows the way forward.”

Sabine Goodwin, co-ordinator of the Independent Food Aid Network, which represents more than 500 food banks across the UK, said: “As the cut to Universal Credit and cost of living increases exacerbate poverty in Scotland, the publication of the draft national plan to end the need for food banks couldn’t be more timely.

“With a cash first, collaborative approach to food insecurity as the cornerstone of this plan, a time when food banks will no longer be needed to plug the gaps left by financial hardship is within sight.”

Ending the Need for Food Banks consultation

Inexorable rise in food bank use

1.9 million meals distributed – and latest statistics DO NOT include pandemic period

Between 1 April 2019 and 31 March 2020, the Trussell Trust’s food bank network distributed 1.9 million three-day emergency food supplies to people in crisis, a 18% increase on the previous year. More than seven hundred thousand of these went to children.

Across Scotland, more than 237,000 were distributed – 80,000 of which were for children.

Food bank use has increased by 74% over the last five years, the charity reports. The top three reasons for referral to a food bank in the Trussell Trust network in 2019-20 were low income, benefit delays and benefit changes.

Releasing the charity’s latest annual statistics, Trussell Trust’s CEO Emma Revie said: “This year has been an extraordinarily difficult one, with many more people across the country facing destitution as a result of the coronavirus pandemic. Food banks carry on, working as tirelessly as ever, to support people in crisis through the unprecedented challenge the pandemic continues to pose.

“The statistics in our 2019/2020 report show the situation in food banks up until the end of March, before the true economic impact of the pandemic had hit. Despite this, we see a rise in the number of people being forced to use a food bank yet again.

“This constant rise in food bank use, year after year, cannot continue. More and more people are struggling to eat because they simply cannot afford food – and when we look to the year ahead, it’s likely even more people will be forced into destitution. This is not right.”

“We know this situation can be turned around – that’s why we’re campaigning to create a future where no one needs a food bank. Our benefits system is supposed to protect us all from being swept into poverty and while additional government measures have helped some people stay afloat this year, clearly more needs to be done.

“That’s why we united with partners from across the charity sector in urging the UK government to make sure everyone can afford the essentials through the economic downturn.

“And we want to see governments at all levels doing everything in their power to protect people from financial hardship.

“We have outlined what needs to be done – it’s in our power to protect one another, we’ve seen it during this health crisis, and we need it to continue during this economic one.”

Community Police to launch Beat Hunger campaign

North East Edinburgh Community Policing Team will be launching the ‘Beat Hunger’ campaign in the coming weeks aimed at tackling food inequality and food poverty in the area.

Sergeant Elaine McArthur-Kerr, from Leith Community Policing Team said: “The Beat Hunger campaign will initially be open to identified groups within the foodbank community who will receive additional support to their foodbank emergency food boxes.

“We are building on positive relationships that exist between the police and the wider community for this project which has been funded by Deputy Chief Constable Will Kerr’s Local Partnership and Initiative fund.

“Police Scotland is committed to working with communities and protecting those who are vulnerable. Our aim is to adopt a joint approach with our partners who are participating in the campaign, to help improve physical and mental health while positively promoting healthy eating and assisting with lifelong learning.

“Additional support supplied in the ‘Beat Box’ by police will include a recipe book by Edinburgh-born Michelin star chef Martin Wishart from local ‘Restaurant Martin Wishart’ containing simple nutritious meals cooked using basic utensils with step-by-step instructions.”

The recipes will accommodate those with no cookery skills & provide activity for those with families. The book also includes tips on food management and budgetting. In addition, the recipe book will contain signposting to additional support, such as mental health and family support.

There will be a selection of basic cookery utensils and fresh nutritious ingredients to supplement long life items typically issued by foodbanks and items typically found within the household.

Keep an eye on Edinburgh Police social media for updates on the #BeatHunger campaign.

Morrisons announce more support for food banks

Morrisons has announced it will set aside a further £5 million of food supplies to help keep the nation’s food banks stocked up this year.

Last year, Morrisons led the charge to restock Britain’s food banks, who found themselves struggling with unprecedented demand for their services. Through Morrisons network of Community Champions, £10 million of stock was delivered direct to food banks across the UK.

As the UK’s largest fresh foodmaker, Morrisons ran its bakery, egg and fruit & veg packing site for an extra hour every day to make, prepare and pack food required to restock the food banks – with over 2 million eggs and over 300,000 loaves of bread distributed through Morrisons own manufacturing sites.

Morrisons also focused on the essential products food banks were calling out for supplying 1 million packets of pasta, 1.5 million litres of long life milk and over 800,000 tins of beans to those in need. Other treats to help bring joy to families included 1 million Easter Eggs and 50,000 packs of McVities Victoria Biscuits through an innovative buy one, donate one campaign in November.

Food was then distributed locally through Morrisons network of local heroes – the community champions – who work closely with food banks on the ground to ensure they’re getting the vital stock that they need.

Food banks continue to play a vital role in the pandemic for many of the most vulnerable people in communities, with research by the Trussell Trust forecasting a 61% increase in food parcels needed across its UK Network this winter – and six emergency food parcels given out every minute. 

The £5 million donation by Morrisons will continue to distribute food to those most in need this year.

Morrisons Chief Executive, David Potts said: “As food banks continue to face the extremely challenging times they find themselves in, it is only right that we continue to play our full part at Morrisons in feeding the nation.

“As a business our priority remains to be kind and support those in society who find themselves struggling through this very difficult time; all of us working together means no-one need be left behind”.

Morrisons customers have also played their part throughout the pandemic, contributing over £180,000 to the Trussell Trust through Morrisons.com and donating hundreds of thousands of products in store through the Morrisons Pick Up Packs.

A scheme where customers can select a small paper bag filled with a number of items needed specifically by their local food bank labelled with a price at the front of store, pay for the items and drop off their bag on their way out.