Tag: food and drink

Morrisons £4 Soave beats off the competition at IWC

– Morrisons has scooped a silver prize at the International Wine Challenge for its own brand Soave 2020 –

– The £4.25 Italian white also took home a Great Value Award –

– Morrisons The Best Amarone 2017 was awarded a Gold medal –

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Morrisons Soave 2020 has triumphed at the annual International Wine Challenge, being awarded an impressive 92 points, a Silver medal and a Great Value White under £8 Award.

This put it ahead of iconic wine of the region, Pieropan La Rocca Soave Classico; which, at £30 a bottle is more than six times the price of Morrisons £4.25 offering.

The International Wine Challenge sees thousands of wines from all over the world blind tasted by a panel of experts. The judges’ tasting notes described the wine as ‘Lemon sherbet and cream on rose. Textured, round and soft with great balance and subtle yet lingering flavours on the finish.’ 

Overall, the supermarket took home one Gold, 20 Silvers, 49 Bronzes and 33 ‘Commended’s.

The Gold was awarded to The Best Amarone 2017 (following a Gold at last year’s International Wine & Spirit Competition), while other highlights included a Silver for The Best Cremant de Limoux which is currently on offer for just £10 down from £12 (until 1st June).

Three brand new additions to the range – The Best Vinho Verde, The Best Gavi di Gavi and The Best Alto Adige Pinot Grigio – won Bronze medals before they even launched in stores. 

Mark Jarman, Head of Wine Sourcing at Morrisons said: “At Morrisons we pride ourselves on offering our customers fantastic quality wines for affordable prices.

“The Silver award given to our own-brand Soave exemplifies this; it may have a small price tag, but the judges still appreciated its balance, distinctive nose and lasting finish. We’re delighted that so many of our wines have been recognised at this year’s competition.” 

Morrisons Soave 2020 is available in stores and online now for £4.25.

Other award winners include:

  • Morrisons The Best Cremant de Limoux – £12 (down to £10 until 1st June)
  • Morrisons The Best Vinho Verde – £8.75 (down to £6 until 13th June)
  • Morrisons The Best Gavi di Gavi – launching soon
  • Morrisons The Best Alto Adige Pinot Grigio – launching soon

Trinity cook’s lamb is back on the menu at Edinburgh schools

Pupils at schools across the City of Edinburgh Council region will be able to enjoy a new lamb based dish from this month as the Scotch red meat makes a welcome return to school canteens.

Owen McLeod, Catering Manager at Trinity Academy, first crafted his Spring Scotch Lamb PGI koftas with a rainbow rice pot for the School Cook of the Year Competition in 2019 and the dish proved so popular it has made its way onto school lunch menus across the capital.

The City of Edinburgh Council already uses Scotch Beef PGI in its red meat dishes and the introduction of Scotch Lamb will for many pupils be the first time they experience the quality and taste of this type of red meat, not least from their school cafeterias.

Campbells Prime Meat at The Heatherfield near Linlithgow is the district’s regular supplier and will be providing the Scotch Lamb which is sourced from trusted Scottish farms that adhere to the highest animal welfare and quality production methods.

Cllr Ian Perry, Education Convener for the City of Edinburgh Council, said: “We are big believers in education through food and using it as an opportunity for pupils to try new flavours and styles of dishes that take expression from different cultures, so we thank Owen for inspiring our new Scotch Lamb dish for schools.

“We hope this will be the first of many and we look forward to continuing to provide high quality school meals to pupils throughout Edinburgh.”

Iain Brown, Director at Campbells Prime Meat, said: “We enjoy a fantastic working relationship with the catering teams across the City of Edinburgh Council region and are delighted to be expanding our partnership with them so they can offer Scotch Lamb in schools again.

“We take huge pride in only sourcing top quality red meat from local Scottish farms so it’s great to work with a schoolboard that values giving their pupils the best produce available.”

Lesley Cameron, Director of Marketing and Communications at Quality Meat Scotland, the industry body that promotes Scotch Beef PGI and Scotch Lamb PGI, added: “It’s vitally important for children and young people to gain exposure to top quality, locally sourced ingredients at every stage of their development.

“Not only can it teach them the importance of supporting Scotland’s butchers and farmers, the way they are used can educate them about different cultures and tastes, as well as the nutritional value of meat in the diet.

“We are thrilled to see these two partners working hard to show Edinburgh school pupils the quality, provenance and depth of flavour found in Scotch Beef PGI and Scotch Lamb PGI.”

For more information about Scotch Beef, Scotch Lamb and Specially Selected Pork, visit https://www.scotchkitchen.com/

The Ivy on the Square Summer of Love installation

The Ivy on the Square has been transformed into a floral paradise, complete with a colourful two-seater love swing, to celebrate Edinburgh’s move to Tier 2 restrictions from today (Monday 17 May).

Embracing 2021 as the Summer of Love, guests will walk through a stunning floral ‘tunnel of love’ to reach the brasserie entrance where they can enjoy bespoke 1960s themed cocktails and new summer dishes, with dining until 10.30pm.

Cocktails include the Electric Kool-Aid (£9.75) which blends Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo and Blue Curacao with lemon juice and Fever-Tree Lemonade; and the refreshing San Francisco Spritz (£9.95) featuring Plymouth Gin, Lillet Rosé, pink grapefruit juice, Fever-Tree Soda Water and prosecco.

To view the full menu and make a reservation, visit TheIvyEdinburgh.com.

Morrisons opens aisles to British entrepreneurs

Morrisons is offering British entrepreneurs a fast-tracked route to a national market through a programme called ‘Growing British Brands’.

The ‘Growing British Brands’ programme will give businesses the potential to sell products in all 497 Morrisons stores as well as listings in other parts of the business including Morrisons.com, Food Boxes and wholesale channels like Amazon.

Morrisons will also offer promotional plans and favourable payment terms to help these businesses scale up.  

To support these emerging British businesses, Morrisons has assembled a team of experts to find brands with game-changing, innovative products that need a helping hand to get to the main stage. 

The team will offer successful applicants to the programme advice and support covering every aspect of retailing, from production to packaging and marketing and logistics.

Entrepreneurs with products ranging from food and drink to beauty and homewares are being encouraged to apply to the ‘Growing British Brands’ programme by clicking on the ‘Supplying Morrisons’ link at morrisons-corporate.com/suppliers.

This formal programme follows a very strong response to a recent call to arms from Morrisons CEO, David Potts, who encouraged British entrepreneurs with the next big thing to get in touch.

David Potts, Morrisons CEO, said: “There are thousands of people with great ideas, but getting them to market at scale is often a long, risky and complicated process.

“Morrisons started with just one shop over 100 years ago and is now one of Britain’s biggest retailers. We know and understand the entrepreneurial spirit and want to play our full part in helping the next generation of British brands quickly reach national distribution.  

“For too long, small businesses have lacked the opportunity and perhaps confidence to scale up a great idea capable of supplying hundreds of stores at serious volumes.  We hope that this programme can provide the support, guidance and confidence for great brands with great products to lift their horizons, to think big and to reach new customers all around Great Britain.”  

Victoria Prentis MP, Food Minister, said: “Our manifesto was clear that we want people, both at home and abroad, to be lining up to buy British.  “The ‘Growing British Brands’ programme will boost small businesses, encouraging them to scale up and reach thousands of potential new customers.

“Our food and drink businesses are renowned for high quality products and standards of animal welfare. They form a core part of our agri-food sector which supports over four million jobs and provides £121 billion to the UK economy. I welcome this announcement by Morrisons to further support entrepreneurs in this vital sector.”  

Morrisons launched its Local Foodmakers programme in 2017, and has since launched over 1,300 products from local foodmakers, growers and producers.  This new programme aims to uncover those suppliers who have the ability to be stocked in stores nationwide. 

The ‘Growing British Brands’ programme launches today at morrisons-corporate.com/suppliers.

Call me Old-Fashioned …

MORRISONS SLASHES PRICE OF WHISKY BOX FOR WORLD WHISKY DAY

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Celebrate World Whisky Day in style with Morrisons Woodsman Whisky & S’more Box, featuring all customers need for a ‘neat’ night in on Saturday 15th May. Reduced to just £25 from £30, the box offers a great saving on the ingredients and snacks inside, as well as including next-day delivery.

On offer at £25 including delivery, the hamper includes all the ingredients required to make The Woodsman Maple Syrup Old Fashioned, as well as a refreshing Woodsman with Ginger Beer. Woodsman Whisky uses a mix of hand built oak casks and fired scorched bourbon barrels to give a sweet, satisfying taste. 

Come rain or shine, whisky lovers will be able to whip up a tipple and snacks from the comfort of their own home; whether wrapped up on the couch or next to the BBQ or fire pit. What’s more, the box offers the perfect gift for any whisky lover.

Morrisons new Woodsman Whisky & S’more Box is available on the Morrisons food boxes website now – https://www.morrisons.com/food-boxes/box/the-woodsman-whisky-box

The Woodsman Whisky Box includes the items listed below:

The Woodsman Whisky 70cl

Fentimans Natural Ginger Beer 750ml

Morrisons The Best No. 2 Grade Pure Maple Syrup 189ml

Butterkist Crunchy Toffee Popcorn 170g 

Morrisons Marshmallows 200g

Morrisons Milk Chocolate Digestives 300g

Morrisons Bamboo Skewers 100 Pack

Morrisons The Best Chipotle Pulled Pork BBQ crisps

Job opportunities with Aldi

ALDI RECRUITING 20 COLLEAGUES IN THE EDINBURGH AREA

Aldi, the UK’s 5th largest supermarket, is recruiting new colleagues to work in its Dalkeith and Hermiston Gate stores opening in September 2021, as a result of its continued popularity and growth across Scotland.

In a welcome boost to the Scottish economy, and to support its expansion in the area, Aldi is looking for 20 Store Assistants across Edinburgh, with training for the role starting in June.

Aldi is a multi-award-winning employer that offers one of the best working environments and competitive benefits packages in the UK supermarket sector, with the majority of Aldi colleagues now receiving a minimum rate of £9.55 per hour, rising to £10.57.

Aldi also creates opportunities for colleagues to develop and progress and has flexible contracts available, as well as healthcare and lifestyle perks for all.

Here, Aldi colleagues give insider tips on how to land a role with the supermarket:

  1. Visit the store before your interview

Deputy Store Manager, Jim Sandhu says: “I’d suggest visiting your local store to watch the team and its daily running. This type of exercise can help candidates demonstrate their knowledge of the store, and display a sound understanding of how it operates. When applying for my role, I had a chat with the Store Manager, who kindly gave me some of their time. This put me in a very strong position in the interview as I was able to speak knowledgeably about how a store operates and identify some of the main challenges a Deputy Store Manager would face.”

  1. Do some desk research

Kelly Stokes, Recruitment Director at Aldi, says: “We always want to see that applicants have done their homework, as that shows how invested an individual is in joining the business. We are currently in an ambitious growth period and are constantly on the lookout for people who are hungry to learn more about us and our ways of working. Candidates who put extra effort in when doing their research put themselves in a great position to start their application and their new career with Aldi.”

  1. Show enthusiasm

Store Manager, Jade Shallow says: “You have to display a willingness to work hard, to be passionate and to be committed to the role.  If you can clearly showcase those three areas, then you’re not only going to show that you want to give your best at Aldi, but you’ll also be in a strong position to get noticed by the hiring manager in the first place.”

About the roles available:

Job title: Store Assistant

Salary: £9.55 per hour rising to £10.57

Job description: Hardworking and enthusiastic candidates are being targeted for Aldi’s Store Assistant positions, carrying out responsibilities such as accurate and efficient till operation, stock management and merchandising.

Full training will be provided for Store Assistants over a six-week period and roles are available from 15 to 30 hours a week, with a realistic prospect of progression.

Apply here.

Richard Holloway, Regional Managing Director at Aldi, said: “We are really excited about the vacancies that have arisen across the Edinburgh area, as Aldi’s increased popularity and customer demand for quality products has allowed us to continue with our ambitious growth plan, and create further employment opportunities across Scotland.”

“Working at Aldi means more than just having a job; we really care about our colleagues, both personally and professionally. On top of our fantastic benefits, such as the competitive pay and benefits package, Aldi continues to offer a great working environment and real opportunities to progress within the business.

“We take immense pride in supporting the career development of all our colleagues and invest time and resource in them, in order to keep everyone motivated, fully engaged, continuously challenged and importantly, happy.”

Applications and more information on all of Aldi’s store positions can be found on Aldi’s recruitment website: www.aldirecruitment.co.uk/stores.

Tastebud Tour of Britain!

– National Express launch limited-edition travel sweets with fish and chips, pork pie, Wensleydale cheese, curry, Eccles cake and cornish pasty flavours –

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In celebration of Britons being able to get back on the road to start visiting friends and family once again or plan a UK break, National Express has today released the first ever range of regionally inspired travel sweets.

The Tastes of Normal limited-edition travel sweets are a homage to the simple pleasures of travel and the staple of many a journey for generations. They have been reinvented with an unexpected range of flavours inspired by favourite dishes associated with British locations, including fish and chips, pork pie, cornish pasty, Wensleydale cheese, Eccles cake and curry*.  

That’s right, boiled sweets that actually taste of fish and chips!

The Tastes of Normal travel sweets come packaged in classic round metal tins, just like those that have traditionally been found at service stations and airports for decades. Each sweet tastes of a classic dish that is synonymous with a British city or region that can be visited using National Express.

The six sweet flavours have arguably never been tasted before in boiled sweet form:

●      Fish and chips – enjoyed with fresh sea air at ever popular choices for a day trip to the seaside or coastal holiday such as Devon, Brighton, Margate, Scarborough and Blackpool 

●      Curry – in honour of Birmingham, the home of the Balti triangle and National Express

●      Cornish pasty – a must-taste treat for anyone visiting the ever-popular coastal county of Cornwall

●      Pork pie – the classic British snack from Leicestershire, home of the Melton Mowbray pork pie

●      Wensleydale cheese and cranberry – a nod to Yorkshire and popular destinations such as Leeds, Sheffield and Bradford.

●      Eccles cake – the only ‘sweet’ sweet in the tin, representing Greater Manchester. 

The National Express full UK timetable with hundreds of destinations is now on sale, allowing Summer bookings when all restrictions are lifted. Customers can also book accommodation and attractions alongside their coach travel, complete with a price guarantee and ABTA protection

Chris Hardy, managing director of National Express UK Coach, said: “We suspended all services for 11 weeks at the beginning of the year so we’re delighted to now be back on the road with full measures in place to ensure passenger comfort and safety. 

“As the UK’s largest coach operator, we’ve always been part of seeing friends and family, going to events, on day trips and holidays. We wanted to mark helping make this happen again in a fun way. 

“Fish and chips and pork pies might not be the kind of flavours anyone would expect to taste in boiled sweet form, but each confectionary celebrates the wonderful diversity of the UK.

“We hope the tastes will take people to a place they’ve missed and can now happily and safely return to with National Express.”

The limited-edition sweets are not for sale but will be given away to the public via National Express social media channels:

Instagram @nationalexpress Twitter(@nationalexpress and Facebook @NationalExpress)

and the National Express website at www.nationalexpress.com/tastesofnormal.

For more information and to book travel visit www.nationalexpress.com. 

It’s Veggie week at Murrayfield Nursery

EDINBURGH NURSERY GOES VEGGIE FOR NATIONAL VEGETARIAN WEEK

The Murrayfield Nursery in Edinburgh is serving up an entirely vegetarian menu to children this week, as part of National Vegetarian Week celebrations.

The Nursery has incorporated a range of enticing vegetarian meals in place of its usual rolling spring/summer menu for children to experience and enjoy each day.

Alongside the change in menu, children will also explore a variety of vegetables as part of their opportunities to learn through play at the Nursery.

Nursery Manager Rhonda Houston said: “We’re pleased to be offering a healthy, nutritious meat-free menu to all of our children this week as part of National Vegetarian Week.

“We’re always promoting the benefits of a healthy, balanced diet, and sharing information about where our food comes from – and this was another fun opportunity in which to do so.

“We already offer a vegetarian/vegan option as part of our seasonal menus at The Murrayfield, but it will be nice to introduce all of our children to new tastes, textures and flavours, which we can all share in together.”

The Murrayfield Nursery provides inspiring environments to children aged 12 weeks to five years and is part of the independent CC Nurseries group, which already provides inspirational Early Childhood Learning and Care for over 600 families in settings across England and Scotland.

More information about the Nursery can be found at www.themurrayfieldnursery.co.uk 

or via Facebook at fb.com/murrayfieldnursery

Morrisons launches mega sale on baby products

Morrisons has launched a mega in-store sale on baby and toddler products. The sale, which is on across the month of May will allow parents to save big on brands including Pampers, Baby Dove, Johnson’s and many more.

Morrisons has also launched a new baby food range under its Nutmeg brand with prices starting at just 50p – a fraction of the cost of similar products from Hipp and Ella’s Kitchen which normally for almost double (90p).

To help parents even further as the nation moves out of lockdown, they can also sign up to the Baby & More Club for additional exclusive offers, helpful tips, members-only freebies and competitions.

And because parents need treats too, Morrisons has further offers on bath and beauty products to unwind and relax.

Aldi Scotland most awarded retailer at the 2021 Scottish Retail Food and Drink Awards

This year’s inaugural Scottish Retail Food and Drink Awards saw Aldi enjoy enormous success as the most-awarded supermarket, winning an impressive 19 accolades for a variety of its high-quality Scottish food and drink.

After almost three weeks of intensive judging involving hundreds of products and more than 60 expert judges from across the food and drink sector, a range of Aldi’s Scottish products from various food and drink categories were announced as the winners.

As well as scooping three Gold Awards in the beer, gin and spirit categories, Aldi also took home two of the six highly sought-after Platinum Awards for their Specially Selected Steak & Ale Pie and 12-Year-Old Speyside Whisky. Both products were described as being “well-balanced”, “exceptional value for money” and of “absolutely outstanding quality”.

Helen Lyons, Scottish Retail Food and Drink Awards Co-Founder, said: “My congratulations go out to all our winners and a big well done to Aldi for their sweeping success this year, which is thoroughly deserved. Their championing of Scottish produce is so clear.

“The Scottish Retail Food and Drink Awards recognises and celebrates the best produce available in Scotland. Our goal has always been to get more Scottish food and drink products onto more shelves, and it has been such a joy to see the high standard of entries this year.

“Receiving a Scottish Retail Food and Drink Award is a stamp of excellence. Aldi should be very proud of their many successes this year, especially their two Platinum Awards.”

Graham Nicolson, Group Buying Director, Aldi Scotland, added: “I am thrilled that 19 of our Scottish products have been recognised by the Scottish Retail Food and Drink Awards. Our success really demonstrates our commitment to providing our customers with the best quality produce that Scotland has to offer at an affordable price.

“I am also so pleased that Aldi has been highlighted as leading the way in Scottish sourcing. The awards and this recognition are a testament to the hard work and dedication of our Scottish suppliers.”

Aldi leads the way with local sourcing and stocks some of the finest quality food and drink from over 90 Scottish suppliers. After reaching their initial goal of stocking over 450 Scottish products by the end of 2020, the supermarket has now increased this target to stock over 500 locally sourced products in the next two years.

The complete range of Aldi Scotland products that have won at the 2021 Scottish Retail Food & Drink Awards are:

ALDI Scotland Product WinnersCategoryRetail Price
12-year-old Speyside WhiskyPlatinum Award – Drink£20.99, 70cl
Specially Selected Steak & Ale PiePlatinum Award – Food£1.99, 250g
ToradhGold Award – Gin£14.99, 70cl
EidynGold Award – Gin£19.99, 70cl
Anti AGold Award – Beer£1.19, 330ml
RubusGold Award – Beer£1.25, 330ml
12-year-old Speyside WhiskyGold Award – Other Spirits£20.99, 70cl 
Specially Selected Sundried Tomato, Lentil & Smoked Paprika SoupStore Cupboard£0.75, 380g
Specially Selected Chicken BalmoralReady Meals & Accompaniments£3.79, 465g
Specially Selected Steak & Ale PieQuiches, Pies and Pasties£1.99, 250g 
Specially Selected Aberdeen Angus 36-Day Aged RibeyeSteak£4.89, 227g
Specially Selected Black PuddingHaggis, Black & White Pudding£0.99, 200g
Specially Selected Scotch Aberdeen Angus Dry Aged Steak BurgerBurgers and Sausages£2,49, 340g
Ginger, Chilli and Lime Infused Scottish Salmon FilletsFish£2.99, 220g
Specially Selected Jersey MilkDairy£0.95, 1l
Specially Selected Scottish Vintage CheddarCheese£1.25, 200g
Specially Selected Orkney Caramel BiscuitsBiscuits – Sweet£1.69, 200g
Specially Selected Oatcake Bikes – Lockerbie CheddarBiscuits – Savoury£0.99, 175g

Aldi’s Specially Selected Lemon Shortbread Rounds were also Commended in the Biscuits – Sweet category.