Tag: food and drink

Lettuce Celebrate! Great value, healthy lunch options to feed the whole family

Aldi Scotland’s experts have curated a selection of recipes to feed the family on a budget

Leading value supermarket, Aldi Scotland, has revealed a selection of healthy and budget-friendly lunch options all ranging between £4 and £8.

Whether you’re working from home, in the office, or packing up lunchboxes to go, Aldi Scotland’s three delicious low-cost lunch options are the perfect mid-day meal, and are all made using the finest, locally sourced ingredients.

With Aldi’s generous portion sizes, each meal can feed up to a family of four, with options to stretch the ingredients across recipes to make the most of what is in the fridge and reduce food waste.

Mediterranean style salad with sweet potato and chicken – £4.41

With one sweet potato containing 400% of your daily required Vitamin A, low in calories and fat, while also being high in fibre, this superfood offers a nutritional yet comforting mid-week meal that is budget-friendly at only 99p per bag at Aldi Scotland.

Chop the sweet potatoes into chunks and cook in the oven alongside tomatoes, onions, and diced Scottish Chicken Breast Fillets (£1.85) for a Mediterranean style lunch packed full of goodness. Toss in some iceberg lettuce and season with salt and pepper to ignite the flavours.

  • Nature’s Pick Sweet Potatoes – 1kg – 99p
  • Nature’s Glen Scottish Chicken Breast Fillets – 300g – £1.85
  • Nature’s Pick Iceberg Lettuce – 46p
  • Everyday Essentials Cherry Tomatoes – 250g – 48p 
  • Everyday Essentials Red Onions – 1kg – 63p

Baked potato with ham and veg medley, plus a fruity dessert – £7.65

Pick up a four pack of Nature’s Pick Medium Baking Potatoes for only 42p for the perfect base, which will complement a variety of delicious and interchangeable toppings. For this recipe, Aldi Scotland suggests creating a medley of Nature’s Glen Ayrshire Cured Cooked Ham (£1.69), cherry tomatoes (48p) and red onions (63p). Top with a sprinkling of Glen Lochy Scottish Mature Cheddar (£1.89) this will become a firm family favourite for only £5.11.

Looking to bulk it out for hungry mouths? Add a dollop of Rowan Glen’s Greek Style Natural Yoghurt (55p) to your topping mixture and use the left-over yoghurt for an after-lunch snack piled with Aldi Scotland’s Nature’s Pick Fresh Scottish Strawberries for only £1.99 taking your final total for lunch and dessert to just £7.65.

  • Nature’s Pick Medium Baking Potatoes – 4 pack – 42p
  • Nature’s Glen Ayrshire Cured Cooked Ham – 125g – £1.69
  • Everyday Essentials Cherry Tomatoes – 250g – 48p 
  • Everyday Essentials Red Onions – 1kg – 63p
  • Glen Lochy Scottish Mature Cheddar – 400g – £1.89
  • Rowan Glen’s Greek Style Natural Yoghurt – 150g – 55p
  • Nature’s Pick Fresh Scottish Strawberries – 400g – £1.99

Chicken BLT – £5.92

Even the healthiest eaters need some carbs now and again – so why not treat your family, and your wallet, to a classic fan favourite – a chicken BLT sandwich for only £5.92 with enough ingredients to feed six people. 

Finely slice Aldi Scotland’s Scottish Chicken Breast Fillets (£1.85) and Specially Selected Scottish Bacon (£1.99,240g), mix in a splash of mayonnaise (59p), before loading up Authentic Scottish Bakeries Wholemeal Rolls (55p) with a layer of iceberg lettuce (46p) and some cherry tomatoes (48p).

At Aldi Scotland salads can be as cheap and delicious as they are good for you, so make sure to use your leftovers wisely – chop up your remaining iceberg lettuce and throw on what’s left of the bacon, chicken and tomatoes for a quick and easy salad, offering another meal for four at no additional cost. Top tip: cut the remaining rolls into squares, drizzle with oil and salt and bake for home-made salad crouton for some extra crunch.

  • Nature’s Glen Scottish Chicken Breast Fillets – 300g – £1.85
  • Specially Selected Scottish Bacon – £1.99 – 240g
  • Nature’s Pick Iceberg Lettuce – 46p
  • Everyday Essentials Cherry Tomatoes – 250g – 48p 
  • Authentic Scottish Bakeries Wholemeal Rolls – 6 pack – 55p
  • Bramwell’s Mayonnaise – 500ml – 59p

Graham Nicolson, Group Buying Director, Aldi Scotland, said: “With the cost of a weekly shop more important that ever, we are delighted to work with local producers to offer such a wide range of healthy weekly meal solutions that all the family can enjoy.  Our customers don’t have to compromise quality for value when they chose to shop with us.” 

You can find your nearest Aldi store here.

Aldi currently works with over 90 Scottish suppliers, stocking 450 Scottish products and are constantly looking to bring more of what Scotland’s vibrant food and drink industry has to offer to their customers. 

Fridays launches bottoms up brunch

Fridays, part of newly listed Hostmore plc, has introduced Bottoms Up Brunch seven days a week which is available to book now via its website!

A go to for social gatherings between groups of friends and loved ones, Bottoms Up Brunch at Fridays can be enjoyed for just £29.95 per person. Guests can enjoy their choice of either 4 glasses of Prosecco, 4 pints Fridays American Pilsner, 4 glasses of Clean G&T (less than 0.5% ABV), 4 glasses of orange juice or 4 cocktails per person alongside a signature sharing platter for two.

It wouldn’t be Fridays® Bottoms Up Brunch without our iconic cocktails handcrafted by our expert bartenders. Sip sip hooray! Guests who opt for cocktails can choose from a selection of Fridays finest including the Pornstar Martini, Purple Rain, Long Island Iced Tea and Aperol Spritz.

The new sharing platters are named after New York Boroughs and include the Queens Sharer, an amazing platter with Salmon Tacos, Mac & Cheese bites and a sharing portion of Boneless Hot Wings tossed in Franks® RedHot sauce; and the Manhattan Sharer with everyone’s favourite Fridays® Sesame Chicken Strips, classic Mozzarella Dippers and the Fridays® Corndog.

Fridays’ Bottoms Up Brunch slots will last for 90 minutes and are available all-day Monday to Thursday, and 11:30am-3:30pm Friday to Sunday. T&Cs apply*.

Robert B. Cook, Fridays CEO, commented: “We are thrilled to bring Bottoms Up Brunch to our guests in Scotland, adding another contemporary aspect to our lively restaurants.

“Bottomless Up brunches epitomise that Fridays Feeling. Add in our iconic cocktails with unbelievable New York inspired sharers and Fridays’ generosity of spirit and the result is the best Bottoms Up Brunch experience in town!”

To keep up to date with our latest offerings this summer and full details of our new Bottoms Up Brunch visit Bottomless Brunch | Fridays UK (tgifridays.co.uk) plus follow us at @TGIFridaysUK on social media to get that Fridays Feeling all day, every day!

Community Festival is ‘huge success’

The North Edinburgh community came out in force yesterday to enjoy the North Edinburgh Community Festival at West Pilton Park.

More than fifty local organisations contributed to a memorable day of music, food, arts and crafts, entertainment and information.

Local activist Willie Black, who chairs the Festival organising committee, said the hard work involved in staging the event had proved worthwhile.

“Covid has meant that it’s been a long time since our community has been able to have a party so it was great to see local folk coming out in huge numbers to enjoy themselves.

“Today has been a celebration of everything that makes North Edinburgh special and I’d like to thank each and very individual and organisation who contributed so much to making the festival such a huge success.”

More pictures to follow

Virgin Hotels Edinburgh announces Executive Chef for Commons Club

Virgin Hotels Edinburgh has announced the appointment of Steven Wilson as the new Executive Chef for its upcoming restaurant and social space, Commons Club, as it gears up to open on 1st June 2022.

Originally from Edinburgh, Steven has almost 30-years’ experience in the hospitality industry with previous roles at a number of notable five-star hotels and award-winning restaurants. Steven will use his renowned talent and international influences to showcase contemporary Scottish seasonal cuisine using the freshest produce straight from Scotland’s local larder for diners at Commons Club.

Notorious for delivering memorable and delicious dishes, Steven’s career has taken him across the globe – from helping to open the multi- award-winning Lowry Hotel in Manchester to the iconic Soneva Fushi in the Maldives.

He also has extensive experience working in the Middle East and South East Asia with the renowned Six Senses Resorts and Spas. Steven is set to combine his international experience and Scottish heritage to create a new standard of Scottish dining at Commons Club.

Nestled across two floors, Commons Club is designed to be a playful yet sophisticated environment for guests to eat, drink and vibe in the heart of Edinburgh.

Catering to all tastes, guests can enjoy an array of stunning starters, carefully curated by Steven and his expert team, including Ceviche with line-caught & cured wild seabass, shaved fennel, dill, nashi pear & green olive puree; Wagyu Tataki with Scottish wagyu beef “Tataki style”, fried garlic, ponzu green onion puree & parsnip crisp and Risotto with Scottish farm spelt & barley risotto, baby morels, lightly-roasted almonds & shaved fresh summer truffle. 

Mains include Halibut with pan-seared Gigha halibut, confit aromatic farm seasonal vegetables in a light saffron & Shetland blue mussels velouté; slow roast Perthshire chicken “dinner” with fondant potato, baby leek, morel mushrooms & fresh peas, crispy chicken & pata negra croquet, bread sauce, roast chicken jus & chive oil and Isle of Mull seaweed tortellini pasta filled with wild herb ricotta, clay oven-roasted artichoke, pea & feve etuvee,vegetarian parmesan air.

Steven Wilson, Executive Chef at Commons Club, said: “After years of travelling the world and working in some unforgettable restaurants and hotels, I’m so excited to be back in my hometown and to be part of this iconic opening in Edinburgh.

“We really do have access to the highest quality local produce right on our doorstep in Scotland and that’s something the menu at Commons Club celebrates. Guests can enjoy our timeless menu that will continue to evolve with the seasons, keeping them coming back time and time again.”

Commons Club will be the flagship restaurant in the soon-to-open Virgin Hotels Edinburgh. Situated in the landmark India Buildings of Edinburgh’s Old Town – a stone’s throw from Edinburgh Castle.

The hotel will feature Grand Chamber Suites, 222 Chamber Suites, multiple dining and drinking outlets including Commons Club and Eve: a vibrant all-day dining space offering a progressive approach to late night entertainment in Edinburgh.

The hotel site is also home to a 19th century church, now known as Greyfriars Hall, that has been beautifully restored and repurposed as a special event venue. In addition, the hotel will offer guests a rooftop sanctuary with unobstructed Edinburgh Castle views.

The Bar at Commons Club is open Monday to Sunday – 12noon to 1am. The Kitchen at Commons Club is open Monday to Sunday – 12noon to 3pm, 5pm to 10pm. For reservations, please visit https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/.

Follow along on social media, Instagram – @virginhotelsedi, Facebook, Twitter and YouTube

Conjuring Wild Spirits: Flavour alchemists release their Wild Botanical Spirit

Buck & Birch launch their second batch of BIRCH

After a successful debut in 2021, flavour innovators, Buck & Birch relaunch the highly anticipated second batch of their inaugural spirit and namesake, BIRCH – a distinctive, pioneering botanical spirit offering a wild alternative to your favourite gin or vodka.

Sourcing ingredients just a stone’s throw from their East Lothian distillery, the alchemists marry pure spirit with raw birch sap and season with wild birch flavours to create a smooth yet complex botanical spirit. Delicate notes of cucumber, rosemary and eucalyptus dance lightly on the palate whilst the sap adds a beautiful softness and mouthfeel to the finish.

Creative Director and co-founder, Tom Chisolm on why this is one for the ages: “10 years in the making, there has always been lively discussion at Buck & Birch about producing a spirit strength drink, but we were never in any rush – finding the right one was the most important thing.

The birch tree has always been integral to our business (it’s even in our name), so we knew we wanted to create something in its honour, and harnessing all its character was key. After the success of the first batch, we know it was truly worth the wait and we are excited to bring the new seasonal batch of BIRCH to our followers and fans’

BIRCH can be chilled in the freezer and served neat, or poured over lots of ice and topped with light tonic or soda, garnished with rosemary or a slice of citrus to accentuate the herbal notes. For cocktail enthusiasts BIRCH is great mixed in a classic martini with vermouth and either a twist of lemon or an olive, depending on belief in tradition.

For wildcrafted alchemy, make it with BIRCH.

BIRCH is anticipated to restock in May 2022

To view the full selection of drinks available for purchase, visit www.buckandbirch.com

Thistly Cross becomes latest Scottish Supplier to arrive on Scotmid shelves

An East Lothian-based cider producer is celebrating after winning a competition to have its Scottish Fruits Cider made available for customers at 179 Scotmid stores across Scotland from Wednesday, 27th April.

Founded in 2008, Thistly Cross is the second of five Scottish businesses to win the Scotmid Scottish Favourites competition. The competition was launched by the convenience retailer to champion local producers and further demonstrates its commitment to Scottish sourcing.

This promotional listing, which will run for three weeks, will help Thistly Cross to extend its reach and brand awareness. The move reflects the retailer’s ongoing ambition to helping small businesses thrive and grow. 

Peter Stuart, Founder of Thistly Cross, said: “The promotional listing with Scotmid means a lot to us and our business. This partnership will open the door to new audiences and provide us with the opportunity to sell our product to customers directly in store.

“Our small and passionate team strive to be at the forefront of the growing craft cider movement and we’re grateful for this platform to shout about the great taste of Scottish craft cider. We value Scotmid’s commitment to supporting independent retailers like us and are proud to be offering our authentic Scottish Fruits Cider to their customers.”

Scotmid and Scotland Food & Drink received more than 50 entries from local businesses, which were each judged by a panel of experts.

Kirsty Carnegy, Head of Local Sourcing at Scotmid, said: “We are always looking for new ways to diversify and grow our Scottish product portfolio and were absolutely thrilled with the high quality of entries that we have received for the Scottish Favourites competition.

“Scotland truly has some of the best food and drink in the world and the calibre of local producers is continuing to grow year on year. Made with hand-picked strawberries, elderflowers and blackcurrants, this cider is Scottish to the core. We can’t wait to hear how much our customers love this delicious, locally produced product – massive congratulations to Thistly Cross!”

Thistly Cross is located on the east coast of Scotland and handcrafts its ciders in small batches using real fruit, slow fermented and long matured.

Aldi’s Supermarket Sweep is coming to Edinburgh

Aldi Scotland’s hugely popular Supermarket Sweep has returned for another year and customers in Edinburgh have the chance to raise as much money as possible for a local foodbank of their choosing.  

Guaranteed to be the most fun anyone can have while doing the weekly shop, Edinburgh residents have the opportunity to pick up their favourite items from Aldi’s store in the Hermiston Gait Retail Park.  

Launched in 2016, Aldi’s Supermarket Sweep gives shoppers the chance to do a five-minute trolley dash and take home all the Aldi favourites they can grab in that time, with Aldi donating the cash value of the trolley to a local foodbank.

The lucky shopper also has a chance to double this cash donation and take home a SpecialBuy item of their choice* if they successfully find a hidden inflatable in-store. 

Edinburgh residents can apply for the Supermarket Sweep from Monday 2nd to Sunday 8th May. 

Richard Holloway, Regional Managing Director for Scotland, said: “The Supermarket Sweep is an event in the Aldi calendar that we all look forward to. We are so pleased to be bringing the initiative back for another year and offer one lucky Edinburgh resident the chance to have a shopping experience like no other.  

“Foodbanks across Scotland have worked tirelessly over the last two years to help those who need their services the most. Last year we donated almost £9,000 to foodbanks through Supermarket Sweep and we want to build on this in 2022. 

“From St Andrews to Inverness and Cumnock to Dundee, our Supermarket Sweeps will be taking place across the country. Not only are they a fun way to raise as much money as we can for local foodbanks, but they also give our loyal customers the opportunity to stock up on their favourite Aldi products.” 

Shoppers will be asked to nominate their chosen foodbank when applying to take part. Entrants must be over 18 years old to take part, and alcohol products are not included in the sweep.  

Entry is free and customers can apply in-store or by emailing:

 supermarketsweep@aldi.co.uk.

Entrants must be available to take part in the sweep after stores close at 10pm on their chosen date.  

Starts today: Aldi Spring Beer Festival

The 26th in-store festival brings together eleven of Scotland’s best breweries 

Aldi has revealed the line-up for its 26th Scottish Beer Festival, which will showcase 25 craft beers from eleven breweries across the country, including several retail exclusives.  

Kicking off in-store today, Thursday 28th April, the festival will take place across all of Aldi’s 101 Scottish stores in a deal worth over £86,000 to the breweries involved, with prices starting at just £1.49.  

Aldi’s Scottish Beer Festival is known for celebrating the vast range of beers, lagers and ales brewed across all corners of Scotland. This spring’s festival will give customers the chance to try everything from tropical pilsners to spicy sour ales and vanilla porters to crisp IPAs. 

As part of the in-store activation, Aldi shoppers will have the chance to try a range of award-winning craft beers from Aberdeen-based Fierce Beer, which was recently crowned Scottish Brewery of the Year at the 2021 Scottish Beer Awards.  

The multi-award-winning brewery took home 11 medals for its unique concoctions and will feature five of its brews in Aldi’s festival line-up. Its gold medal-winning Café Racer Coffee & Vanilla Porter, which is fuelled with locally roasted Sumatran espresso coffee and Madagascan Vanilla, is just one of the brewery’s quirky beers that customers can enjoy at everyday Aldi prices.  

This spring’s line-up will also feature Edinburgh-based Stewart Brewing’s Ka Pai South Pacific Pale Ale. The light-bodied brew, which balances notes of passion fruit, mango, and lychee, will be stocked as an exclusive to Aldi Scotland. The popular beer also took home a gold award at the 2021 Scottish Beer Awards for Best Pale Ale.  

Peterhead-based Brew Toon Beers will also be included in Aldi’s Spring festival. Customers have the chance to try the brewery’s J’Ale Riot Red Ale, which has a strong caramel and biscuit nose with a hoppy full-strength punch, and their Pineapple Pils Tropical Pilsner, a blend of crisp malts combined with fresh pineapples and tropical hops. 

Graham Nicolson, Group Buying Director, Aldi Scotland, said: “Our Scottish Beer Festivals always prove popular with our customers.

“The craft beer industry continues to thrive in Scotland, and I am proud that the relationships we have built with local breweries over the years mean our customers can enjoy a variety of unique brews at everyday amazing Aldi prices. There really is something for everyone to enjoy.” 

Celebrating the 10th year of Scottish Beer Festivals, products will be available in store from 28 April. Visit aldi.co.uk/scottishbeerfestival to find out more.

You can find you nearest Aldi here.  

Whisk Me Away to a Happy Place: Scotch Malt Whisky Society create world’s first literal memory boxes

JOIN THE FLAVOUR HUNTERS THIS MAY: The world’s most entertaining whisky club have created literal memory boxes in collaboration with a memory psychologist, chef and ‘thrill engineer’ to capture key moments in life that impact the way we experience flavour 

EDITORIAL USE ONLY The Scotch Malt Whisky Society Memory Boxes. Picture date: Sunday April 24, 2022. PA Photo. Photo credit should read: David Parry/PA Wire

To celebrate the SMWS Flavour Hunters festival throughout the whisky month of May, The Scotch Malt Whisky Society (SMWS) have created a sensory experience like no other. Based on the science of memory recall and creation, SMWS have designed the world’s first literal memory boxes. 

Partnering with professional psychologist Dr Ansgar Endress, Scottish chef Bruce Clyne-Watson and rollercoaster designer & ‘thrill engineer’ Brendan Walker, the boxes will be available exclusively at 2022 London Whisky Weekender and in SMWS Members’ Rooms across the UK.  
 
Utilising tasting notes from the six small batch festival bottlings specially released by the SMWS throughout May, the six distinct boxes use touch, taste, smell, sight and sound to transport people back to happy moments or places in their life, such as ‘Nan’s House of Tea’ which includes Haggis spiced lamb breast with caramelised red wine pineapple, malt loaf and toasted oats.  

Renowned Scottish chef Bruce Clyne-Watson expertly crafted the memory-evoking canapes to feature alongside each box: ‘Camping Out’ embraces those warm Autumn nights huddling around the fire with rabbit liver rillette dressed in a marmalade chutney, candied walnut, and nasturtium leaves.  

Paired with a peaty whisky, ‘Watching the Harbour Boats’ is matched with smoky langoustine sprayed with sea water and a smoke gun, served on pebbles alongside a deep-fried Mars Bar with Irn bru & tobacco essence, conjuring fond memories of the seashore.  

The SMWS sensory experiences engage with the episodic memory, the part of the memory that takes in a whole experience and commits it to long-term memory, creating a pathway to a positive time. Experiencing these alongside the whiskies also gives our brains the power and tools to create new, happy memories over a dram. 

Bruce Clyne-Watson said: “It’s a real joy to be working with The Scotch Malt Whisky Society on such an unconventional and exciting project. The Society itself is an endless discovery of flavour, making it so much fun to create these canapes, which match perfectly with the SMWS bottlings.  

“Memory really does affect the way we experience flavour. Sampling the produce for this campaign genuinely evoked memories of my childhood, like going to my Nan’s house for tea as a wee lad; reminiscing over those warming, joyous memories. I can’t wait to see this campaign come to life in May and witness each guest’s whisky eureka moment.”  
 
Helen Stewart, SMWS Head of Membership, said: “At the Society we believe flavour is more than what’s in your glass. May is whisky month and is the perfect time to show the world what the Society is all about.  

“This May we want people to join the Society in our hunt for flavour. Whisky lovers can become part of the world’s most entertaining whisky club and get involved in the Flavour Hunters festival wherever they are, through our website, Members’ Rooms and at the fabulous whisky festivals taking place across the UK.”  

The Scotch Malt Whisky Society membership is about more than just whisky, come along to one of our UK Members’ Rooms to begin a discovery of flavour with the Society now: https://smws.com/ 

Skill shortages: Scottish kitchens waiting FIVE MONTHS to find chefs

Scottish kitchens are having to wait an average of five months to recruit and onboard chefs with the right skill set, according to research from fine-dining water S.Pellegrino.

The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition, surveyed over 100 chef employers to reveal some of the biggest challenges facing the hospitality industry today and identify what support the sector needs.

Challenges facing gastronomy industry

Even though the research found that across the UK, 55% of chef employers believe there is a wealth of gastronomy talent, two thirds (67%) said that the uncertainty caused by the Covid-19 pandemic has put young people off from starting a career in the industry. A vast majority (77%) went so far as to say that more effort needs to go into attracting young talent.

The research also highlighted the need for greater support for those wanting a career as a chef; 78% said there needs to be more mentoring to help young chefs thrive, and over half (56%) said there weren’t enough networks for chefs to share practice around the world.

The S.Pellegrino Young Chef Academy is campaigning to improve perceptions of the sector and nurture the talent of tomorrow through a global network where some of the world’s leading chefs can share ideas, best practice and inspiration.

S.Pellegrino Young Chef Academy Competition 2022-23

The S.Pellegrino Young Chef competition is now open for entrants, and chefs under 30 years of age have the chance to register for the competition until 31st May 2022, sharing the Signature Dish that expresses their unique creativity and vision. Applications will be assessed by ALMA, the International School of Italian Culinary Arts, which will draw up the shortlist of competitors ahead of the Regional Finals.

Selected participants for the UK competition will join the Regional Finals event that will take place on 11th and 12th October. 

They will show their talent and compete in front of a prestigious jury made up of renowned members of the chef community, including:

·       Jason Atherton: Jason launched his flagship London restaurant, Pollen Street Social in April 2011, which was awarded a coveted Michelin star within six months of opening. Since then, his global restaurant group, ‘The Social Company’, has won multiple awards and accolades for its contribution to the UK restaurant scene. Jason now operates seven acclaimed London restaurants, two of which hold Michelin stars, and a further 7 international outposts in New York, The Philippines, Mykonos and St Moritz

·       Francesco Mazzei: Francesco Mazzei spent the early part of his career working in major cities such as Rome and London before going on to open restaurants in the likes of Edinburgh, Milan, and Bangkok. In 2008, Francesco went on to open his first restaurant in London, L’Anima, with a menu inspired by traditional cooking from Calabria, Puglia, Sicily, and Sardinia. He has also been Chef Patron at Sartoria in Mayfair since 2015 as well as Radici, a neighbourhood trattoria in Islington, and Fiume, a riverside restaurant in Battersea.

·       Lisa Goodwin Allen: Lisa Goodwin-Allen is a British chef best known for being executive chef of the Michelin starred Northcote restaurant. She also won BBC’s cooking show Great British Menu. 

·       Claude Bosi: Known for combining highly skilled classical techniques with the world’s best produce, Claude Bosi is one of the best chefs in the UK today. After rising to the top at his restaurant Hibiscus, he now mans the kitchen at the two Michelin-starred Bibendum in London.

·       Sally Abe: After cutting her teeth at the likes of Brett Graham’s The Ledbury and Phil Howard’s Elystan Street, Sally Abé rose to fame at The Harwood Arms. She’s now at the helm of The Pem inside the Conrad London St James hotel, along with three accompanying establishments.

·       Skye Gyngell: Skye Gyngell works closely with biodynamic farm Fern Verrow to bring the UK’s best produce to London. Skye has an emphasis on simple, zero-waste cookery.

·       Sat Bains: Best known for being the chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.

The research found that 76% believe that top fine dining chefs are the biggest inspiration for young chefs, which is why S.Pellegrino works with leading chefs every year to be part of this initiative.

Commenting on being part of the UK jury, Jason Atheron said: “It’s a pleasure to be part of the S.Pellegrino Young Chef judging panel.

“Now more than ever we need to inspire and nurture the next generation of chefs and this competition helps to do just that. There is so much talent within our industry and to be able to spot and highlight these extraordinary individuals is an honour.”

Sat Bains added: “It’s so important to put the future of our industry first – and the best way to do this is by shining a spotlight on young chefs.

“Therefore, I am honoured and privileged to be involved – and I look forward to meeting the finalists in October.”

Skye Gyngell commented: “When I was starting out in my career, I always looked to other chefs for inspiration – so being able to work with, future talent is something that’s incredibly important to me.

“S.Pellegrino’s Young Chef Academy is all about celebrating and nurturing young talent, something we must do for our industry to continue to thrive.”

The current edition, opening the Regional Finals to a higher number of competitors (175 young chefs representing at least 50 different Countries/Regions), will offer even more opportunities for young talent to embark on a culinary journey that will bring visibility, prestige and the chance to compete for the global S. Pellegrino Young Chef Award at a Grand Finale in Milan in 2023.

As with the 2019/21 edition, the 2022/23 competition will also feature three additional awards alongside the main prize: the S.Pellegrino Award for Social Responsibility voted for by the Sustainable Restaurant Association which runs the Food Made Good program, the Acqua Panna Award for Connection in Gastronomy voted for by the competition mentors, and the Fine Dining Lovers Food for Thought Award voted for by Fine Dining Lovers readers.

To start the application and discover more about the initiative please visit: 

https://www.sanpellegrinoyoungchefacademy.com/the-competition/application-form