Tag: food and drink

Call for Capital’s sustainable food projects to sign up to new directory

Edinburgh’s sustainable food producers and suppliers are being called upon to apply to have their details registered in a new directory.  

The Sustainable Food Directory is designed to help people find out where they can source sustainable food locally and to support the promotion of the capital as a leading food destination in Scotland. 

Managed by Edible Edinburgh, and supported by the City of Edinburgh Council, the directory will aim to showcase the best places to find local, sustainable food in Edinburgh, for residents and visitors.

Local food growing projects, community food organisations, shops, markets, cafes and restaurants are all being asked to apply to become part of the directory – with the aim of gaining recognition as  the most sustainable food places in the city.

Applicants are being asked to complete a short form, detailing why they should be included in the directory, along with a sustainability statement outlining how they’re actively working towards sustainability in their services; supply chain, packaging and recycling.

Councillor George Gordon, Chair of Edible Edinburgh, said: As a food partnership, we want to promote the breadth of sustainable, healthy, local food choices on offer to residents and visitors to Scotland’s capital city. Food that’s grown locally has less distance to travel to get to our plate, meaning less carbon emissions from things like transportation and storage. 

“We know that Edinburgh’s amazing local food and drink producers work hard to bring high quality, sustainably produced food to people’s plates. So, we’re calling on sustainable food businesses, growers, suppliers and producers in the city to apply to be listed on our new directory, highlighting their business action and ambition, to make it easier for people to support local food producers, shops and communities in Edinburgh.”

The project to create a Sustainable Food Directory was announced as part of Edible Edinburgh’s Inspiring Food event at Edinburgh College Granton Campus on Friday.

The college event promoted some of Edinburgh’s leading food businesses, charities, growing projects and pantries.

Business can find out more about the directory and how to register by emailing Edible Edinburgh on hello@edible-edinburgh.org.

The directory is scheduled to go live to the public in early summer.

Four ways to enjoy a flipping good Pancake Day at Fort Kinnaird

Sweet or savoury? Short stack or pile them high? With Pancake Day just around the corner, we’ve come up with four tasty ways you can celebrate Shrove Tuesday (1st March) at Fort Kinnaird.

  1. Tuck into an American classic at Frankie & Benny’s

If you’re a fan of brunch, then look no further than Frankie & Benny’s this Shrove Tuesday. Tuck into classic American-style pancakes topped with maple syrup and bacon, or why not sweeten things up with banana and chocolate sauce?

Visiting with the whole family? Kids are also catered for, with their breakfast stacks including apple juice, orange juice or milk in the price. View Frankie & Benny’s full menu here.

  1. Get your quick fix at McDonald’s

Looking for a quick and easy option that the whole family will enjoy? McDonald’s is renowned for its McMuffins, but did you know it also serves pancakes for breakfast too?

Diners can enjoy three golden pancakes drizzled with syrup and served with a classic pork sausage patty. Available to sit-in and savour or devour on the go.

View McDonald’s’ full breakfast menu here.

  1. Mix it up with Marks & Spencer

Preparing your pancakes at home? Marks & Spencer at Fort Kinnaird has all the essentials you need to create your dream stack. Along with the key ingredients of eggs, caster sugar, lemon juice, flour and milk, shoppers can also pick up various fruit, syrups and sauces. Kids will love the Percy Pig dessert sauce!

Short on time? Pick up a pack of buttermilk pancakes or try a pre-made shaker mix. Available in classic or vegan varieties, simply add your milk of choice, shake, pour and cook.

Browse in-store or visit Marks & Spencer’s website for more Pancake Day recipe ideas.

  1. Perfect your flip with ProCook

For those looking to show off their skills at home, ProCook has a variety of quality crepe pans to help you flip the perfect pancake.

While the simple carbon steel crepe pan (£7.99) is ideal for little ones having their first attempt, ProCook’s Professional Granite crepe pan (£34) will allow budding chefs achieve the perfect flip. With a non-stick coating and a cast iron body, this pan comes with a 25-year guarantee – making it a great investment for Pancake Days to come!

Pop in store to view the full cookware range or visit ProCook’s website for more inspiration.

For more information about planning a trip to Fort Kinnaird, please visit:

www.fortkinnaird.com.

Not seen them here-bivore!

MORRISONS CUSTOMERS SPOT NEW VEGAN PASTRY RANGE

Morrisons has launched a range of vegan pastries, available in store now at its Market Street bakery counters across the UK.

Prices start at just 75p per sausage roll, making the Morrisons offerings more affordable than other established options on the high street. 

The range has been getting an overwhelmingly positive response on social media, with customers commenting “Morrisons you have my heart”, “Oh my! I didn’t know how much I’d missed cheese and bacon turnovers until I saw this!” and “THIS IS THE BEST DAY OF MY LIFE”.

With over one million people pledging to go vegan since 2014, and over 600,000 sign ups to Veganuary in 2022, the range is ideal for anyone that’s looking for their pastry snack fill – without the meat. 

The new range includes:

  • No Sausage Rolls, 2 pack – £1.50 
  • No Steak Slices, 2 pack – £2.00
  • No Bacon & Cheeze Turnover – £1.20
  • Vegan Pasties, 2 pack – £3.00  

Mark Pearson, Pie Shop Buying Manager at Morrisons said: “We’re always looking to add new and exciting products to our Pie Shop  range.

“Customers are looking to expand their eating habits with a heavier focus on plant based and meat free alternatives and for this, the new vegan range of pastries are ideal. We’re excited to offer these meat-free options that taste as delicious as the originals.”

The pastries are available from Morrisons Market Street Pie Shop counters nationwide now. 

GRUBS UP at Morrisons!

Feed the family for a tenner this Half Term

– Includes two adult meals, two kids’ meals and four drinks – 

– Offers customers up to £13 in savings –

– Deal running now and all through February half term –

Morrisons has launched a ‘Feed the Family’ offer for just £10 in its cafés nationwide.

It includes two adult mains, two kids’ mains and four drinks and means savvy parents can save up to £13 compared to the usual cost of the meals. 

The deal is available now and will be running throughout February half term to help families stretch their budgets and dine out together. 

Adults can choose from a range of café favourites including hand-battered fish and chips, lasagne, jacket potatoes and burgers as well as drinks such as soft drinks or coffee. For the kids, the offer includes smaller portions of chicken nuggets or macaroni cheese along with drinks such as Tropicana or milk. Children will also receive a piece of fruit and a snack alongside their main meals. 

Loved-up couples can also get a Valentine’s biscuit and coffee deal for £2.50 in the cafés and our new BREW coffee bars. 

Ali Lyons, Head of Cafés at Morrisons, says: “This great offer comes at a time when our customers really need it. For the price of one main at a high-street restaurant, you can feed your whole family of four. 

“We’re also running it throughout the February half term to help families stretch their budgets.”

Morrisons Feed the Family offer is available in all our 406 cafés nationwide until Sunday 27th February and the offer will be automatically applied on paying.

For more information visit: https://my.morrisons.com/blog/food/new-cafe-menu/ 

Ivy on the Square celebrates the Six Nations Championship

This spring, The Ivy on the Square is proud to be celebrating the Six Nations Championship with an array of limited-edition cocktails. With the first games taking place in 1883, the Six Nations has spanned over three centuries, making it one of the most-loved events in the sporting calendar. 

Created by the restaurant’s talented bar team, each cocktail represents one of the six nations taking part in the championship. Delicious creations include the Scotts on the Rocks (top), (£9.75) featuring Plymouth gin, Chivas 12 year, ginger juice, lemon juice and clear honey, The Emerald Isle, (£9.75) consisting of Jameson, Lillet Rouge, Cointreau, lime juice, and a dash of whiskey barrel bitters (above).

Then there’s The G.O.A.T, (£9.50) a mix of Plymouth gin, Plymouth sloe gin, lemon juice and lavender syrup, garnished with a lavender sprig, 

Le Coqs, (£12.75) which includes, Beefeater gin, Lillet Blanc, lemon juice, sugar syrup and topped with The Ivy Champagne, 

English Rose, (£9.75) featuring Beefeater gin, Pimm’s and Elderflower cordial, topped with Fever Tree lemonade and garnished with a mint sprig, and finally the Zesty Italian, (£10.95) a tantalising mix of Malfy Aranciata gin, Barolo Chinato, Campari and a dash of whisky barrel bitters. 

Agata Lubera, General Manager at The Ivy on the Square, comments: “Now that the Six Nations has officially kicked off, we’re excited for Scotland’s patriotic fans to come together and join us in the heart of the city centre.

“We hope the latest additions to our already extensive cocktail menu will go down a treat as we honour this historical sporting event. We look forward to welcoming guests from all over the world to enjoy the atmosphere the games bring to Edinburgh.”

The Six Nations Championship cocktails are available at The Ivy on the Square from Saturday, 5 February to Saturday, 19 March.

To book a table, visit TheIvyEdinburgh.com

From Manhattan to Edinburgh: new Cocktail Bar and Restaurant to open in Frederick Street

63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in Edinburgh.

Opening its doors this summer, the venue will be the fifth 63rd+1st to open in a year.

Spanning approximately 3,500 square feet, the cocktail led bar and restaurant will feature an iconic bar and spacious lounge area adjacent to the restaurant space, seating over 100 guests inside, with an additional 26 covers available on a heated outside terrace.

Named after 63rd Street and 1st Avenue in Manhattan, New York, 63rd+1st showcases a unique identity and beautiful club style interior.

Perfectly located amongst some of the city’s finest bars and restaurants, 63rd+1st will be the one of best places in Edinburgh for the business community, locals of all ages and visitors alike to meet and enjoy beautifully handcrafted cocktails, or a tipple from an eclectic wine list, as well as abeer selection from across the globe.

A diverse food menu ensures that 63rd+1st caters for everyone at all times of the day. Inspired by the ‘street food’ scene in Manhattan, the menu is centred on smaller sharing plates, allowing guests the freedom to choose more and try more.

63rd+1st will be the perfect meeting place for the early crowd to grab fresh coffee or an easy brunch at the weekend, and the after-work venue of choice for those who fancy popping in for one or two on their way home after a long day in the office.

Robert B. Cook, CEO of 63rd+1st and proud Scot, said: “We are delighted to be bringing the fifth 63rd+1st to the capital of Scotland, a city we know well, and in doing so continue to share the 63rd+1st experience with guests from across this great city and region.

“Situated a stone’s throw from George Street, and a short walk from most of Edinburgh’s great hospitality venues, we simply love the location of our first Edinburgh venue.

“63rd+1st represents the coming together of people, culture, tastes and styles. Our menu will undoubtedly entertain and excite all our guests courtesy of fantastic cocktails created by a team of expert bartenders and our New York City street food inspired menu, all of which emphasises our brand premise that ‘Life Tastes Better Shared”.

“Whether it’s business or pleasure, student or tourist, you will be made to feel at home in our beautiful venue, which has been inspired by over 50 years of unique heritage and is guaranteed to be the place where ‘great things happen’.” 

Elixirs of love for Valentine’s Day bottled by Buck & Birch

Fall under the spell of the Scots botanists’ alluring spirits imbued with the romance of the wilds 

Resistance is futile when it comes to the romance of the wilds and foragers but Buck & Birch have it bottled. 

For lovers looking for a potion to impress an amour this Valentine’s Day, the way to their heart could be any one of the award-winning liqueurs and spirits from the alchemists who put flavour first and season with spirit and turn the glorious fruits of our land and hedgerows into nectar. 

Buck & Birch distil the very nature of the wild to produce a range of seductive tipples to drink neat, long or mixed – Aelder Elixir anyone? A gently warming wild elderberry liqueur best experienced reclining by a roaring fire. 

Kick off the evening with a refreshing signature aperitif- The Wild Rose Spritz. Just pour 50ml Amarosa over ice and top with pink champagne or fizz for the most sparkling start to any date night. 

Or a ready-mixed Thornstar Martini cocktail combining Amarosa rosehip rum liqueur, woodruff vodka, hawthorn syrup and sea buckthorn. 

Then finish off the perfect romantic dinner with Ana, a birch syrup caramel liqueur for lovers of all things sweet. 

If you just want to cut to the chase, combining food and drink in the perfect pairing, look no further than Rum & Cake, a wild spiced sipping rum infused with hogseed parkin and laced with molasses and Scottish spice, guaranteed to warm the cockles of any heart on a cold February night. 

If dinner and drinks feel too predictable, give them a date to remember with a Distillery Tasting Session, meet the makers of Buck and Birch’s enticing range of spirits and liqueurs, sample the range with delicious wild snacks and learn all about the company, methods and ingredients because smart is sexy, right?  

Distance makes the heart grow fonder, so they say – if meeting up in person is a challenge this year share the love with a gift and embrace your wild side with an Adventurer Cocktail Pack, a Wild Liqueur Taster Pack or a Wild Distillery Tasting Session voucher. 

Buck & Birch Creative Director and co-founder, Tom Chisholm says: “There’s no better time to enjoy a taste of the romance of the Scottish countryside than Valentine’s Day.

“These are some of the most intriguing flavours, distilled with real passion. What better way to celebrate this feast day than with a message of love in a bottle?” 

To view a full selection of drinks and gifts available or to book a distillery tour in The Tasting Room, visit www.buckandbirch.com  

The Ivy on the Square – Valentine’s Day

The Ivy on the Square has joined forces with Letters of Note to give diners a gift to treasure forever this Valentine’s Day. Love is an exclusive book compiled by Shaun Usher, featuring a collection of the most passionate love letters written in history, reimagined by The Ivy Collection with a bespoke cover and foreword. The book will be offered to all guests who book a table in the restaurant on Monday, 14 February. 

Inspired by love, a limited-edition cocktail menu designed to make even the cold-hearted blush will also be available for guests from Friday, 11 to Monday, 14 February, alongside Pillow Talk (£17.95), an indulgent sharing dessert featuring peach and raspberry parfait, white chocolate mousse, popping candy and a raspberry sauce.

Celebrating love in all its many forms, the trio of cocktails honour some of the world’s most iconic love letters from days gone by. From Napoleon to Joséphine (£9.75), a sparkling serve featuring Altos Tequila Blanco, passion fruit and a splash of prosecco, to Oscar Wilde’s Secret Affair (£9.50), incorporating Beefeater Gin, lemon juice and agave syrup, and His Immortal Beloved, inspired by Beethoven and consisting of coffee liqueur, double cream and Amaretto; guests will be sure to fall for these limited edition-delights.

Agata Lubera, General Manager at The Ivy on the Square, comments: “Couples are invited to celebrate the most romantic night of the year in the heart of Edinburgh. Join us at The Ivy on the Square to indulge in our menu that perfectly pairs love and food.”

The Valentine’s Day specials are available from Friday, 11February to Monday, 14 February, while guests will revel in the restaurant’s romantic setting with its beautiful furnishings and friendly service.

To book a table and enjoy a complimentary copy of Love on Monday, 14 February, please visit TheIvyEdinburgh.com

Forget price-match, it is all about your perfect love-match with Aldi Scotland this Valentine’s Day!

They say the way to a someone’s heart is through their stomach and this Valentine’s Day, Aldi Scotland has teamed up with an up-and-coming Scottish Agony Aunt to help its shoppers discover what their purchases say about their love life. 

The supermarket is encouraging shoppers to share a copy of their receipt or a list of their latest purchases via Aldi Scotland’s social channels for the chance to receive love and dating tips from Dear Ashleigh, based on what is in their shopping basket.  

Dear Ashleigh, a beautician from Glasgow, has been a trusted listening ear for her clients for over 10 years, but during lockdown decided to use this experience to offer love and life advice to her online followers looking for guidance on their relationships. 

Creating the perfect hybrid of Cilla Black’s ‘What’s your name, where’d you come from’, and Gillian McKeith’s ‘You are what you eat’, Aldi and Ashleigh will be playing cupid in the run up to Valentine’s Day to find what shopper’s eating and drinking habits suggest about their romantic side and to offer tips on what to look for when searching for their soul mate. 

Ashleigh, online Agony Aunt, commented: “In my experience, people tell you the most about themselves subconsciously, and more often than not, it’s the small things that they themselves haven’t noticed which reveals the most. 

“I’m looking forward to helping Aldi shoppers find out a bit more about themselves and where they should be looking for love.” 

Graham Nicolson, Group Buying Director, Aldi Scotland, said: “We have such a varied range of products from local suppliers in our Scottish stores that often the combination of items picked up can say a lot about shopper’s likes and dislikes. 

“So, to mark this Valentine’s Day we thought it would be fun to work with Ashleigh to get her opinion on what a shopping list reveals about our shopper’s love lives and offer some sage advice for our single shoppers looking for love.” 

Shoppers can add romance to any menu this Valentine’s Day with Aldi Scotland’s Valentine’s Specialbuy range available from 10th February, including Love Heart Lorne sausage (£1.09, 150g), Loch Fyne Oysters (£3.99, 360g) and Loch Fyne Scottish Live Mussels (£2.99, 1kg). Customers can also pick up some award-winning gins including Eidyn Premium Scottish Gin (£19.99, 70cl). 

Ashleigh will be sharing her analysis of Aldi Scotland receipts on social media on Valentine’s Day – share your latest purchases with Aldi Scotland via Facebook or Instagram for a chance of personalised dating tips from Ashleigh. 

Johnnie Walker Princes Street gears up for Six Nations Championship

Johnnie Walker Princes Street, the eight-floor visitor attraction in the heart of Scotland’s capital city, has today unveiled its plans for the Guinness Six Nations Championship.

Kicking off this weekend, 4 February, rugby fans can treat themselves to special match day breakfasts in the stunning rooftop 1820 Bar, be in with a chance of winning the ultimate match day experience just by visiting the ground floor retail store, snap a selfie with the Guinness Six Nations Trophy, take part in exclusive tastings and more. 

Johnnie Walker is the official whisky of the Guinness Six Nations, here’s how Johnnie Walker Princes Street is celebrating:

Guinness Six Nations Breakfast Menu (available 5-6 and 26-27 February from 9.30am-12pm in the 1820 Bar)

  • Johnnie Walker Big Breakfast:

Sausage, bacon, potato scone, black pudding, haggis, mushrooms and fried egg

  • Johnnie Walker Vegetarian Breakfast:

Vegetarian sausage, vegetarian haggis, potato scone, spinach, mushrooms and fried egg

  • Eggs Benedict with crispy onions
  • Eggs Royal with seaweed
  • Eggs Florentine with micro chives

To book a table visit: https://bit.ly/3uq0vct 

Guinness Six Nations Prize Draw (4-23 February in the ground floor retail store)

To enter, simply speak to the team in the Johnnie Walker Princes Street retail store who will guide guests through the process of entering this exclusive prize draw. Winners will be announced on 23 February on the Johnnie Walker Princes Street Instagram. 

Prizes include:

  • Ultimate match day experience which includes 2 x tickets to pre-event plus match. On Friday 25th February, between 10am – 12pm the winner will be invited to have breakfast in one of the hospitality boxes, before heading out into the stadium bowl at BT Murrayfield to watch the Scotland team on their final training session before the match. The winner will also receive 2 x tickets to Scotland vs France on Sat 26th February.
  • A Scotland Rugby shirt 
  • 2 x tickets to the Scotland vs France game 
  • Two tickets to Johnnie Walker Princes Street’s Whisky Makers’ Cellar tour worth £190
  • A bottle of Johnnie Walker Princes Street’s fill your own ‘Winter Blend’ worth £80

Full terms and conditions can be found at: https://bit.ly/3uuadKX 

Find Your Flavour Tastings (4-23 February)

  • Johnnie Walker Princes Street staff will guide fans through the ‘Flavour Wheel’ to help them find their perfect whisky, tasting a number of options along the way
  • Those who make a purchase on Murrayfield match days can store bottles at Johnnie Walker Princes Street free of charge and collect by the following Monday. Free engraving is also being offered for eligible bottles on Murrayfield match days

Guinness Six Nations Trophy Display (22-24 February)

The Guinness Six Nations Championship Trophy will be proudly displayed at Johnnie Walker Princes Street for three days, situated in the ground floor retail space. Fans are invited to come in, snap a selfie with the trophy, and share using #JWPrincesStreet.

Journey of Flavour tours:

Johnnie Walker Princes Street’s flagship experience, the Journey of Flavour tour, continues to wow whisky lovers and novices alike. The perfect follow up to breakfast in the stunning 1820 Bar, guests are taken on a 90 minute exploration of Johnnie Walker’s search for flavour, discovering their own perfect way to enjoy whisky during this one of a kind personalised tour.

To book the Journey of Flavour visit: https://bit.ly/3L8ZOdD