food and drink – Page 4 – The NEN

Eat Out Edinburgh announces 2025 venue lineup and exclusive supper clubs

Special offers revealed for over 50 city-centre restaurants, cafes and bars taking part in the festival

Eat Out Edinburgh, the highly anticipated city-centre restaurant festival run by Essential Edinburgh, today reveals the full list of incredible dining offers running throughout March.

This year’s event boasts an impressive lineup of over 50 top restaurants, cafes and bars, featuring exclusive deals, curated set menus, and the introduction of a brand-new supper club series as a first for this year’s festival.

Diners can now explore the special offers live online at www.eatoutedinburgh.com, with deals from some of Edinburgh’s best-loved venues from Princes Street and Charlotte Square to St James Quarter – all designed to showcase the city centre’s vibrant hospitality scene.

With a wave of exciting new restaurant openings in the capital, this year’s Eat Out Edinburgh welcomes several first-time participants, bringing fresh flavours and experiences to the festival, including:

Dishoom: Enjoy a special Bombay-inspired menu for £29 per person, including dishes like Tandoori Chaat, Goan Monkfish Curry, and Makhmali Paneer.
Roxy Lanes: Perfect for a midweek catch-up, offering 20% off food Sunday through Thursday – grab a bite and enjoy the lively atmosphere.
The Botanist: Whether you’re in the mood for two courses (£20) or three (£25), The Botanist offers an incredible deal Monday to Thursday throughout March.
Manahatta: Bringing the big city buzz to Edinburgh, the NYC inspired venue is offering two courses for £15 or three for £20, valid Monday – Friday throughout March.
The Court: In the heart of The Caledonian Edinburgh, discover a seasonally-inspired selection of dishes with a delicious three course lunch menu, showcasing the best of local, Scottish produce for just £29.
SUSHISAMBA: The Samba Express menu brings together the bold and vibrant flavours of Japan, Brazil, and Peru for an unforgettable dining journey, offering two courses for just £25 or three courses for £30.
Le Petit Beefbar: Offering Eat Out Edinburgh diners an exclusive 20% off, a set-lunch menu is available Monday to Thursday featuring everything from their famous rock corn to the classic steak frites. Now we’re offering Eat Out Edinburgh guests an exclusive 20% off.

Returning favourites such as Chaophraya, Lady Libertine, Rio Brazilian Steakhouse, Duck & Waffle, and BABA among many others have also unveiled exclusive menus and special offers available to book now, ensuring there’s something for every taste, budget and occasion throughout the month.

This year introduces a new highlight: a series of intimate supper clubs bookending the festival offering food lovers a unique opportunity to enjoy exclusive dining experiences in a social setting, hosted by hot-ticket venues Hawksmoor and Dean Banks at the Pompadour.

Kickstarting the festival on the 6^th of March, Hawksmoor Edinburgh will host a special evening celebrating British seasonal produce, featuring a three-course sharing menu with wine, set within the stunning McLellan Room.

Guests will be welcomed with a Portobello Road Gin cocktail before indulging in a showcase of the Hawksmoor classics served family style – including a selection of their signature prime meats – and walk away with a box of the restaurant’s ‘Tributes’ salted caramel chocolates, as a sweet reminder of the evening. Tickets are available to book now at just £75 per person.

Copyright – Grant Anderson / www.grantanderson.me / @grantandersondotme

Bringing the festival to a spectacular close, Dean Banks at The Pompadour will offer their own supper club with an unforgettable seven-course tasting menu on 27^th March, available at an incredible 50% discount for just £65 per person.

Hosted in the venue’s stunning private room within the Caledonian Edinburgh, Chef Banks himself will walk guests through each course, celebrating Scotland’s best produce of the season.

Tickets are available to book now. Guests are encouraged to book their spot for both events soon through the Eat Out Edinburgh website, as spots are limited to these exclusive evenings.

Following the success of Eat Out Edinburgh 2024, which saw a 9.2% increase in hospitality sales and over 18,700 bookings for city centre venues, this year’s campaign is set to be even bigger. The initiative encourages locals, visitors, and city centre workers to explore and support Edinburgh’s dynamic food and drink scene.

Emily Campbell Johnston, Senior Manager of Marketing & Communications at Essential Edinburgh, said: “With so many exciting new venues opening in the city centre, this year’s Eat Out Edinburgh is set to be our most diverse and engaging yet.

“The addition of supper clubs will bring a whole new level of exclusivity and experience for diners. Whether you’re discovering a new favourite spot or revisiting a beloved classic, March is the perfect time to celebrate Edinburgh’s incredible hospitality scene.”

A full list of participating venues and offers is available at

www.eatoutedinburgh.com,

where diners can browse menus and book experiences.

Edinburgh whisky-coffee business brewing up a storm thanks to Business Gateway support

A local Edinburgh business is brewing up success with its unique coffee blend after accessing support from Business Gateway.

Georgia and Grant Fraser launched Cortino in August last year, blending their passions of coffee and Scottish whisky to create one-of-a-kind barrel aged coffee, delivering distinct and exciting flavours as they aim to change the traditional coffee experience.

Cortino’s coffee beans, which are sourced from Brazilian farms, rest in whisky barrels sourced from across Scotland, infusing them with a rich and smooth depth of flavour. The beans are then roasted locally in Edinburgh, with every batch of coffee offering a distinct profile.

With backgrounds in sustainable product design, Georgia and Grant are determined to ensure Cortino delivers environmentally conscious coffee, using sustainable packaging and partnering with responsible suppliers.

Throughout their start-up journey, local Business Gateway adviser, Lee Briggs, has supported Cortino, providing one-to-one support and advice across business planning, marketing insights and routes to funding. Lee has also introduced Georgia and Grant with local contacts, and signposted events and scaling opportunities.

Having enjoyed a successful launch last year, with Cortino’s coffee proving popular at a host of local markets and trade shows, Georgia and Grant now have their sights set on a year of growth in 2025, aiming to scale up the business and bring their unique brew to a new audience, with a number of exciting whisky collaborations in the works.

This has been made possible thanks to support from Business Gateway, which helped them to successfully apply for grant funding worth £4,000 which will be put towards marketing activities and trade show events as the pair gear up for a bumper year.

Georgia Fraser, co-founder, Cortino, said: “Business Gateway has provided fantastic support that has allowed us to start Cortino on the best possible footing.

“Lee has been an invaluable resource for us. His insight and connections have enabled us to access funding and develop a robust strategy for scaling up this year. He has always been on hand to answer any questions or guide us to where we need to get to.”

Lee Briggs, Business Gateway adviser, said: “Georgia and Grant’s passion to create a unique new product is a brilliant example to anyone looking to start up their own business.

“Their drive and determination to make their product the best it can be and deliver it sustainably by making the most of the local knowledge has seen their efforts rewarded greatly.

“We look forward to supporting the team as they gear up for an exciting year in 2025.”

To find out more about how Business Gateway can help your business, visit:

https://bgateway.com.

To discover more about Cortino’s unique blends, visit:

https://www.drinkcortino.com/.

Edinburgh brewery raises funds for Motor Neurone Disease

Brewing Legacy: How Cold Town Beer is honouring Doddie Weir with the support of APC Edinburgh and The APC Network

When Cold Town Beer was founded in Edinburgh in 2017, its vision was to combine tradition and innovation, crafting small-batch artisan beers that honour Scotland’s rich brewing heritage while pushing the boundaries of modern brewing.

Named after Edinburgh’s Calton Hill – historically known as “Caltoun” or “Cold Town” – this brewery quickly became a local favourite, celebrated for its commitment to quality, sustainability and community.

Today, Cold Town Beer continues to create a meaningful impact, not only with its craft beer but also through initiatives such as Doddie Beir.

Honouring Doddie Weir with Doddie Beir

Doddie Beir is more than just a limited-edition lager. It’s a tribute to George Wilson “Doddie Weir” OBE, the rugby legend, who passed away from Motor Neurone Disease (MND) in 2022. With its smooth and crisp flavour, Doddie Beir aims to raise funds for the My Name’5 Doddie Foundation, which he founded in 2017 to advance MND research and provide support to individuals affected by the disease.

Every pint of Doddie Beir sold supports the foundation, helping to fund vital research into finding a cure for MND. Since its launch in 2020, Doddie Beir has enabled Cold Town Beer to donate over £15,000 to the foundation, with a commitment to contribute at least £11,000 more over the next two years.

A beer made with Doddie’s touch

“Doddie Beir is deeply personal to us,” explains Louise Maclean, Business Development Director at Signature Pub Group Ltd. “It was born out of a close friendship with Doddie and Nic Wood, owner of Signature Pub Group Ltd. We wanted to create a beer that felt true to him- light-hearted, fun and well-loved, just like Doddie himself.”

Doddie was actively involved in the beer’s development, ensuring it reflected his personal taste. “In 2019, we had the privilege of brewing this lager with Doddie himself. He wanted a beer that was less sweet, a little more bitter and crisp like a classic Pilsner,” Louise adds. “His fingerprints are all over Doddie Beir, and we’re proud to share it with rugby fans everywhere.”

Partnering with APC Edinburgh for seamless deliveries

In 2020, Cold Town Beer partnered with APC Edinburgh and The APC network to support the growing business and manage the increasing demand for reliable, secure deliveries of fragile, liquid products. This partnership has also been instrumental in the success of the Doddie Beir project, ensuring the beer is delivered in peak condition across Scotland and beyond.

“The APC and APC Edinburgh’s local approach and reliable overnight delivery service have been game changers for us,” Ben Wallace, Sales Consultant at Cold Town, shares.

“As a craft brewery rooted in our community, we trust APC Edinburgh to handle our deliveries with care. Their local depot team has been incredibly supportive, ensuring every delivery arrives in perfect condition.”

Looking ahead

With Doddie Beir, Cold Town Beer is ready to make an even greater impact during the Six Nations tournament and beyond. “We’re excited to share this special beer with rugby fans across the UK and to continue supporting the incredible work of the My Name’5 Doddie Foundation,” Louise says.

Ailsa Hamilton, Sales Manager at APC Edinburgh said: “Partnering with Cold Town Beer on this meaningful project has been a privilege.

“We’re proud to support their mission and play a role in their efforts to support the My Name’5 Doddie Foundation. It’s inspiring to work alongside a company so committed to making a positive impact and we look forward to continuing this partnership as they grow and achieve even greater things.”

Find out more about Cold Town Beer here: https://coldtownbeer.com/

and APC Edinburgh here: https://www.apcedinburgh.com/

Celebrate in STYLE at St James Quarter this Valentine’s Day

Love is all around the Quarter!

Valentine’s Day is the day to show how much you care – whether that’s for a partner, friend or even yourself – but it can be tricky to find the perfect way to say, “I love you”.

So, St James Quarter is playing cupid with a curated line-up of brands offering delicious deals and sumptuous meals during this special holiday. Because food is after all the universal language of love!

But, if you prefer a different route to the heart, St James Quarter is also home to some of the UK’s favourite brands. Whether your significant other is a fashion-lover, jewellery connoisseur, or has a tenderness for technology, St James Quarter has the perfect gift for everyone.

Dine, drink and dazzle your loved ones this Valentine’s:

SushiSamba: Take Valentine’s Day to new heights at SushiSamba Edinburgh. Spice up your night with the Taste of Valentine’s Menu, priced at £125 per person. Sip on handcrafted cocktails or Champagne, and take in the iconic panoramic views of the sparkling Edinburgh skyline.

Duck & Waffle: Make this Valentine’s Day memorable with a feast for the senses. Enjoy sharing bites for the table, with your choice of starter, main and dessert plus a glass of Prosecco at Duck & Waffle for £70 per person. Select from their range of famous dishes, with a set menu available for one night only on Friday 14th February.

The Alchemist: Enjoy a date with a difference at The Alchemist, with an exclusive mini masterclass for two. Choose a cocktail to create and enjoy, delivering your own dash of theatre for £18 per person. Bookings are available on Wednesday 12th – Friday 14th and Sunday 16th February from 4pm – 9pm.

The Botanist: Indulge in The Botanist Valentine’s sharing menu, including a selection of starters, their famous sharing Hanging Kebab, and a limited-edition Valentine’s Cookie Dough for two. The menu is set to launch on Thursday 13th February and will be available until Sunday 16th February. The Botanist is also hosting a Galentine’s Power Ballad Bingo on Thursday 13^th February.

The Botanist is also partnering with luxury skincare brand, Khiel’s, to offer complimentary samples and money off vouchers for guests dining from the Valentine’s menu.

The Real Greek: Embark on a Greek Love Affair! The mouthwatering offer includes Moussaka for two, Greek Flatbread, a cold Meze for dipping, Greek Salad and two desserts.

Add a sweet treat at Krispy Kreme: This Valentine’s Day, Krispy Kreme is filling the world with love with three new heart-shaped doughnuts: Daisy For You, You Are My Sunshine and Best Buds flavours. Launched on Monday 27th January, the doughnuts are available until Friday 14th February.

Molton Brown will celebrate with a sensory journey hosting a Paccari Chocolate Tasting on Friday 14^th and a Valentine’s Afternoon Tea for Two on Sunday 16^th February. NEOM is also on-hand to add a personal touch to the special day with their pop-up calligraphy station on Friday 14^th February.

For more information about what’s going on at St James Quarter this Valentine’s Day visit: https://stjamesquarter.com/event/valentines-day/.

St Valentine might be the patron saint of love, but St James has got your celebrations covered!

Cafe reopens at Portrait Gallery

Have you heard the exciting news? Café Portrait is open again with a fresh new look!

Join us for a quick bite or a leisurely brunch in The Nook, our new and tranquil dining space. Enjoy signature dishes prepared right in our kitchen, inspired by the beautiful Portrait gallery’s artworks.

The menu will include delicious food made from fresh, seasonal ingredients, with everything prepared onsite. Under the guidance of Head Chef Alec, new signature dishes have been crafted, inspired by the gallery’s artwork.

One standout from The Nook’s menu is the Smokie Hash, a vibrant dish of smoked haddock, sweet potato hash, poached egg, wilted kale, spinach, grilled vine tomato, and cava beurre blanc.

It’s inspired by John Bellany’s Queen Street Café painting, which hangs in the Café and prominently features fish.

We’ve missed you, and we’re excited to welcome you back from 10am-4:30pm, daily. See you soon!

Roddy Scott Photography

Supporting Orkney’s farmers and food producers

Plans for new abattoir get funding boost

Orkney’s farmers, crofters and producers could benefit from a new local abattoir which will help them bring their produce to market, benefit the island’s economy and support high-welfare meat production.

First Minister John Swinney visited Orkney Auction Mart, which has received a £15,000 grant as a lead partner to help build the business case for a new, fit-for-purpose processing plant.

The funding is part of the Scottish Government’s Small Producers Pilot Fund, which this year has provided a total of £256,500 to support private kill abattoirs including in Shetland, Wishaw, Barra, Dingwall and Mull.

By creating more localised supply chains, the Fund aims to increase the proportion of food grown and processed by small farms and small holders, and consumed within the community.

The First Minister said: “The Scottish Government is committed to supporting small producers and strengthening Scotland’s food supply chain. We know that local marts and abattoirs play an important role in supporting island businesses and ensuring the best animal welfare.

“A new facility in Orkney would bring many benefits for the people who live and work here, supporting economic growth in the area and the future sustainability of the island’s food production industry. We will continue to work with HIE and the Orkney Islands Council as the project develops.”

Chair of Orkney Auction Mart Alan Corrigall said: “We were delighted to welcome the First Minister to Orkney to explain, first hand, how vital a new abattoir is for our community. Our case has been well received and we very much welcome the Scottish Government’s support.

“We’re looking forward to working in partnership with local butchers and other stakeholders, to build a strong business case for this important project.”

Supporting Scotland’s small producers – gov.scot

Football ‘Pieoneer’ kicks off 25th World Pie Championships at Hampden Park

Scotland’s Baker and Butcher ‘Pieoneers’ Tackle Pie-Fuelled Challenge to Mark Silver Anniversary

*** Sandy Young/scottishphotographer.com***

Scotland’s love affair with pies and savouries reached fever pitch last week (Wednesday 29 January) as football legend Kris Boyd kicked off the countdown for the 25th annual World Championship Pie Awards at Scotland’s national stadium, Hampden Park.

Celebrating a quarter of a century of pie-making excellence, Scottish Bakers, the organisers of this iconic competition, staged a friendly showdown with butchers and bakers going head-to-head in the home of Scottish football.

This year’s competition welcomes the launch of Scottish Bakers’ new campaign, ‘Pieoneers’, celebratingthe passion, skill, and dedication of bakers, butchers, and pie makers across the UK and beyond. Designed to shine a spotlight on the pie and savoury industry trailblazers, the silver anniversary awards will showcase these pieoneers’ craftsmanship, innovation, and commitment to keeping Scotland’s culinary heritage alive.

Under the watchful eye of head judges Gordon Newlands, Brands Development and Scotch Butchers Club Manager, Quality Meat Scotland* and Kyle Rogers, UK Sales Manager of Rainbow Dust*, bakers and butchers faced off in a series of fun, Tough Mudder-inspired challenges, refereed by football star Kris Boyd. The Tough Mudder inspired mini tournament featured:

Scotch Pie Hurl: Distance challenge with ultimate bragging rights on the line.
Tug o’ Pies: A pie-fuelled tug-of-war showdown.
Pie-nalty Shootout: Score as many goals as possible—with pies in play!

Commenting on the 25^th anniversary awards launch, Lesley Cameron, Chief Executive of Scottish Bakers, said: “As we celebrate 25 years of the World Championship Pie Awards, we take pride in reflecting on the incredible talent and innovation within Scotland’s baking and butchery industries.

“This year, the competition see’s the launch of our new Pieoneers campaign which celebrates the camaraderie between our Bakers, Butchers and Piemakers.

“I call on all Pieoneers to visit scotchpiewards.com to enter, and I am excited to see who this year’s winners will be. I would also like to thank our strategic partner, BAKO Group for their support, without our sponsors the event would not exist.”

Gordon Newlands, Brand Development and Scotch Butchers Club Manager at Quality Meat Scotland, added: “I am proud to be selected as one of the head judges in the year’s competition.

“It celebrates the very best in modern butchery and further showcases the passion to a craft that blends traditional skills with innovation and technology.”

Kris Boyd, sports presenter and footballing icon, commented: “This is a big shout to all the bakers, butchers, and pie makers out there to get your entries in for this year’s World Scotch Pie Championship Awards!

“What you do takes dedication, passion, and hard work – it’s not so different from what we aim for on the football pitch. Just like in football, teamwork, resilience, and striving for excellence are at the heart of what you do. I wish you all the very best of luck in the competition.”

Since its inception in 1999, the World Championship Pie Awards has set the standard for Scotland’s pie industry, with thousands of pies and savouries assessed by expert judges across multiple categories.

Competitors can enter across the following categories with the Scotch Pie award, the ultimate prize for the World Champion title, which is currently held by Blairgowrie-based James Pirie & Sons.

Football Pies & Savouries
Macaroni Pie
Steak Pie
Sausage Roll
Hot Savoury
Vegetarian Savoury
Haggis Savoury
Bridie
Apple Pies

Key Dates for the 2025 Competition:

29 January: Entries open
3 March: Entry deadline
26 March: Product Judging and shortlist at Carnegie Conference Centre, Dunfermline
10 May: Awards Event at Hilton, Glasgow

For more information or to enter, visit https://scotchpieawards.com.

PICTURES: Sandy Young

Scottish Edge champions Tailored Spirits release first whiskies

Single malt whisky-lovers are raising a glass as there’s an innovative new spirits start-up in town; Leith-based Tailored Spirits Co. have launched their first-ever whisky range under the brand name The Experimental Series.

The whisky bottler’s inaugural release aims to ‘redefine tradition’, with a belief that single cask spirits are not just about heritage, but also ‘curiosity, exploration and innovation’.

The Experimental Series* are one-of-a-kind micro-batch experiments, limited-edition whiskies chosen to push the boundaries of what a single cask whisky can be. The series consists of a Croftengea Loch Lomond 7-year-old costing £59.50 producing only 52 bottles, a Fettercairn 13-year-old release of 84 bottles priced at £74.50, and an Ardmore 8-year-old limited to just 60 bottles priced at £64.50 each – all available on the company’s website:

https://www.tailoredspirits.co.uk/shop

The meticulous design style is inspired by travel luggage labels, provoking memories of places whisky-lovers have visited, with the bottle shape being a nod to those found in a scientific lab. A removable tab or ‘lab ticket’ containing a four-letter-code in alphabetical order per release, offers a collectors item for spirits enthusiasts to track each experiment.

The company has announced that customers who collect six of the The Experimental Series lab tickets will gain exclusive access to a very special upcoming experimental release.

Tailored Spirits Co. is a groundbreaking new start-up that specialises in privately owned whisky casks. The company has been tipped by business leaders to transform the way owners of single cask whisky understand and realise the value of their rare spirits. After launching in 2024, Tailored Spirits Co. immediately gained recognition and momentum by winning the top spot at the coveted Scottish Edge nation-wide entrepreneurial competition, landing the business with funding of £100k.

The line-up of Founders are a trio of industry professionals who all bring their own unique expertise to the table; Tom Costello covers all things Brand & Creative, with Carl Johnstone managing Commercial & Operations and Adam Harding leading the Spirits, Sales & Strategy.

The highly-experienced team stand by one clear mantra ‘From the warehouse to your house’ with one very clear vision – ‘to bridge the gap between the commercial scale of whisky and the needs of a single cask owner’.

Commenting on their first-ever whisky launch, Adam Harding, Co-Founder & Director, said: “We are beyond delighted to release our first-ever whisky range. This release is all about redefining tradition, honouring heritage but championing curiosity, exploration and innovation.

Since launching Tailored Spirits Co. in 2023, we’ve been overwhelmed by the response from the whisky industry. It is such a warm & welcoming environment and we are so excited to release our first spirits into the whisky world.”

Adding his thoughts on the meticulous bottle design, Tom Costello, Co-Founder & Director, said: “We love making whiskies look as attractive and eye-catching as possible.

“The Experimental Series was a dream to design. It showcases the beauty of experimentation, something that’s not bound by tradition, a true exploration of flavour and design. For me the fact they can never be replicated made our first release really special.”

Carl Johnstone, Co-Founder & Director, gave his vision for the future of the company: “As a business, our story is one of continued growth and development. We have an awareness of a growing demand in a rapidly changing industry.

“This allows us to work closely with private clients all over the world. Our business started with a dram, and that’s exactly where our clients’ dreams and passions begin. Our role is to make the journey as smooth and enjoyable as possible.”

Tailored Spirits Co. are experts in spirits, specialising in whisky supply, creating exceptional brands and bottlings. An Edinburgh-based, global-serving company who guide clients through the complexities of spirits bottling projects and ensure their dreams are achieved.

Ronaq serving up tapas treats for lunch

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.

Available from this weekend (Saturday, 1 February), the new menu at the Comely Bank BYOB will feature four sections – starter, mains, accompaniments and afters.

The usual traditional classics such as pakora, chicken biryani, lamb jalfrazi and vegetable korma will all be featured alongside an array of other mouth-watering meals, while fans of fish curry won’t be disappointed by the Machli Balti, haddock cooked with green peppers, coriander, cumin, cardamoms, pimento and cinnamon.

Diners can choose one dish from each section for £9.95.

There is also a children’s menu offering chicken tikka, chicken curry, chicken korma and fish fingers from £6.95.

The tapas will be served from 12-2pm Monday-Friday, and from 2pm-5pm on Saturdays and Sundays.

“We’re excited to introduce this new lunchtime offering for our customers,” said owner Mohammed Shoaib.

“Tapas are a fun way to enjoy a number of different dishes and there is something for everybody on the menu. It’s an ideal way to taste a variety of the flavours which we are renowned for.

“They can also be served quite quickly, ideal for people who may be on their lunch break from work and a little short of time.”

Eat Out Edinburgh returns this March

Back with a bang, Eat Out Edinburgh returns to the city this March offering a month of incredible deals, discounts and events from the capital’s best bars and restaurants.

Following the hugely successful 2024 campaign, which saw the celebrations last for the whole month, Eat Out Edinburgh 2025 will once again bring family, friends and colleagues together from across the Lothians to support the city centre’s vibrant hospitality scene with over 50 venues expected to get involved this year.

Founded in 2022 by Essential Edinburgh, the city’s dedicated Business Improvement District (BID), Eat Out Edinburgh offers diners a chance to sample new cuisines and take advantage of discounts and curated offers, ultimately bringing more footfall to the city centre. 2024’s campaign saw Edinburgh’s hospitality sales boost an incredible 9.2% for the month of March.

Once again, the campaign highlights a host of restaurants, cafés, and bars from Princes Street to George Street, to Charlotte Square and St James Quarter to take part with both established city favourites including Chaophraya, Lady Libertine, BABA, and Bonnie & Wild returning for another year after a successful 2024, and exciting new additions to the campaign like Dishoom, Manahatta, SUSHISAMBA, The Dome and Roxy Lanes among others.

Interested businesses within the BID are encouraged to sign up as soon as possible, whether they participated in 2024 or would like to be a part of the 2025 campaign for the first time.

A full list of participating Edinburgh venues and offers will soon be available to browse on Eat Out Edinburgh’s website, with special tasting menus, events and exclusive offers for city centre workers.

Diners are encouraged to sign up for regular updates on participating venues and the best deals available at www.eatoutedinburgh.com.

With support from Scotland Food & Drink, this year’s campaign highlights Scotland’s incredible fresh, seasonal produce through the menus and offers created by each restaurant.

Lothian Buses returns as the major transport partner with city centre offers open to Lothian Bus employees, and promotion for the event to be shown on bus screens across the city throughout the campaign.

Emily Campbell Johnston, Senior Manager of Marketing & Communications, Essential Edinburgh, said: “2024’s Eat Out Edinburgh event was a huge success, particularly as our first month-long campaign, with a fantastic turn out filling tables throughout the city centre so well, and a staggering 18,700 bookings made throughout the month of March.

“With some of Edinburgh’s most exciting new restaurants opening in the BID, we anticipate an even wider range of venues taking part this year, with menus and offers to suit any occasion – giving locals, city centre workers and visitors from further afield a reason to get out, have fun and support the local hospitality industry.”

For more information, and to keep up to date with the campaign, visit: