Sunday 5th May from 2pm at Ye Olde Inn, Davidsons Mains
Tag: food and drink
Graze on Grassmarket finds new owner
Specialist business property adviser, Christie & Co has sold Graze on Grassmarket, a sandwich shop and café situated in Edinburgh’s famous Old Town, to an experienced local operator. Continue reading Graze on Grassmarket finds new owner
Award for local Spanish restaurant celebrating its 10th anniversary
Tapa, a Spanish local restaurant based in the Shore of Leith was awarded the Eat and Drink Readers’ Award by The List Magazine. Continue reading Award for local Spanish restaurant celebrating its 10th anniversary
World Beer Index released
British drinkers seeking a cheap pint of beer abroad should head to East Asia rather than Scandinavia, according to the first World Beer Index. Continue reading World Beer Index released
Tullibardine explores whisky and food fusions in partnership with award-winning restaurant
Tullibardine has announced a culinary venture with one of Scotland’s top independent restaurants, Aurora. The partnership aims to encourage a creative approach when it comes to tasting and enjoying single malt whisky and to explore the versatility of the spirit. Continue reading Tullibardine explores whisky and food fusions in partnership with award-winning restaurant
Find your balance – get portion wise!
The British Nutrition Foundation (BNF) has launched a practical guide to portion sizes: Find Your Balance, to help us understand not just which foods to eat, but how often and in what quantities, in order to maintain a healthy weight and have a balanced diet. Continue reading Find your balance – get portion wise!
Are you ready for Wonky Chicken Breasts?
Following the success of wonky fruit, veg and their own misshapen steaks, a leading online healthy food retailer has now launched the country’s first wonky chicken breasts – delicious cuts that aren’t quite the right shape for supermarkets.
Prezzo’s new set menu promises hearty yet healthy dishes to keep you warm through Winter
Christmas is over, so the stuffing-your-face-and-not-feeling-one-bit guilty-about-it season has officially passed. But even though it’s still bitterly cold and your body needs more energy to keep warm, we all want to feel great again, so it’s time for guilt-free indulgence. Continue reading Prezzo’s new set menu promises hearty yet healthy dishes to keep you warm through Winter
Perfect pairing shakes-up the capital’s chef scene
AN AMBITIOUS young duo at Edinburgh’s largest independent hotel are making a name for themselves in the capital’s bustling chef scene. Continue reading Perfect pairing shakes-up the capital’s chef scene
Blockchain can give us faith in our food
Edinburgh Napier has joined forces with Eyecademy to use blockchain technology to develop verifiable records for the supply journey of ethically-sourced food. Continue reading Blockchain can give us faith in our food