The British Nutrition Foundation (BNF) has launched a practical guide to portion sizes: Find Your Balance, to help us understand not just which foods to eat, but how often and in what quantities, in order to maintain a healthy weight and have a balanced diet. Continue reading Find your balance – get portion wise!
Christmas is over, so the stuffing-your-face-and-not-feeling-one-bit guilty-about-it season has officially passed. But even though it’s still bitterly cold and your body needs more energy to keep warm, we all want to feel great again, so it’s time for guilt-free indulgence. Continue reading Prezzo’s new set menu promises hearty yet healthy dishes to keep you warm through Winter
AN AMBITIOUS young duo at Edinburgh’s largest independent hotel are making a name for themselves in the capital’s bustling chef scene. Continue reading Perfect pairing shakes-up the capital’s chef scene
Edinburgh Napier has joined forces with Eyecademy to use blockchain technology to develop verifiable records for the supply journey of ethically-sourced food. Continue reading Blockchain can give us faith in our food
Belhaven Brewery’s Twisted Grapefruit IPA has been named Beer of the Year 2018 at the annual Scottish Beer Awards. Continue reading Belhaven lifts Beer of the Year award for Twisted Grapefruit IPA
The Vegan Society and Go Vegan Scotland are targeting the Scottish Government with a petition calling on public sector institutions to provide at least one vegan food option on every menu every day. Continue reading Include vegan options in every public canteen in Scotland, urge campaigners
COCO is a chocolate brand and manufacturer founded in 2004. We are based in Edinburgh, Scotland where our small team of visionary chocolatiers have free rein to create unique flavour combinations that deliver extraordinary experiences. From our workshops and boutiques in Edinburgh, to our retail partners across the world, COCO will change the perception of chocolate forever. Continue reading Edinburgh based craft chocolatier launches inspirational new collection
The site at Port Edgar Marina in South Queensferry is currently being transformed ahead of the eagerly-anticipated opening of Scotts bar and restaurant on the East Coast. Continue reading Scotts taking shape in South Queensferry
The Kilted Lobster in Stockbridge has been shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant of the Year competition. The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes. Continue reading The Kilted Lobster shortlisted in national Seafood Restaurant of the Year competition
