– New tree experts will provide guidance on which trees to plant and where to plant them to improve sustainability, soil health and farm productivity –
– Move will also help farmers unlock government funding and grants and to make income from their tree schemes –
Morrisons has employed a team of ‘Tree Advisors’ who will give specialist advice to UK farmers on the best species of trees to plant, where to plant them and how to manage their woodland – to have the best environmental effect without impacting upon their farm business.
The Tree Advisors will work with Morrisons network of 3,000 farmers to plant the right tree species in the right place for the right reasons, to gain government and grant funding to cover their costs, and to bring in additional income from their woodland projects.
The initiative, in partnership with Natural England and the Forestry Commission, forms part of Morrisons plan to become directly supplied by net zero British farms by 2030 and net zero for emissions by 2040. Farmers at Morrisons 50 net zero blueprint farms will be the first to be offered access to the scheme, which will be rolled out more widely in the coming months.
UK agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions. Trees and woodlands are a key part of farming sustainably as they can store carbon, limit soil erosion, prevent flooding, control erosion on watercourses and help provide habitats for wildlife.
New government targets have outlined that approximately 7,000 hectares of woodlands should be planted by 2024.
Winter storms across the UK have contributed to the felling of millions of trees. It is anticipated that Storm Arwen in November 2021 led to the loss of 8 million trees over 4,000 hectares.
In 2019, the Government launched the Woodland Carbon Guarantee to boost tree-planting rates and create new woodland in return for payment. The scheme offered £50 million to land managers who planted trees to sequester carbon and who could sell ‘woodland carbon units’ back to the government.Government support has also been offered by the England Woodland Creation Offer, along with grants from the Countryside Stewardship and the Woodland Trust.
This funding has been welcomed by farmers, who whilst understanding the need for tree-planting, have also raised concerns about the investment needed to fund saplings and that planting could encroach on land set aside for food production.
Sophie Throup, Head of Agricultureat Morrisons, said: “As British farming’s biggest customer, we have a responsibility to help our farmers overcome the challenges of working more sustainably.
“Many farmers, while recognising the value of trees in their landscape, are worried that tree planting initiatives will mean that valuable land is taken from food production – even when funded by the government.
“We want to take this worry away and help farmers identify what trees work for them on their farm, in the right places and for the right reasons.”
Morrisons Tree Advisors will offer expert advice to farmers on a case-by-case basis and will work with farmers to create individual woodland planting and management plans.
They will identify which trees are best in which place, how tree planting can complement farming business activity and what environmental benefit they will bring. They will also advise how to unlock government and grant funding to finance the planting of trees, as well as how to secure income from their projects.
Aldi Scotland is returning to the Royal Highland Show with its biggest presence ever as it continues to bolster its support of local Scottish suppliers.
After a two-year hiatus, this year’s Royal Highland Show will celebrate its 200th anniversary, returning to Ingliston to showcase the best of Scotland’s food, farming, and rural life.
To mark the occasion, Aldi Scotland will showcase 22 of its popular suppliers from all over the country, giving visitors the chance to try a range of Scotland’s best quality products; from Angus Soft Fruits’ delicious Scottish berries (above) to a variety of Robertson’s Fine Foods’ Specially Selected Sausages. A selection of Brownings the Bakers’ most-loved meat and vegetable pies and baked goods will also be on offer.
Visitors to the Aldi Scotland marquee can also try locally produced Scottish Buffalo Mozzarella following the retailer’s recent deal with Fife-based The Buffalo Farm.
Made from the milk of grass-fed water buffalo, which are selected from the best herds across Europe, The Buffalo Farm’s Mozzarella is sumptuously creamy, full of flavour, and has a wonderfully soft texture.
The popular budget retailer, which was named the UK’s Cheapest Supermarket in 2021 by Which?, is renowned for its relationship with Scottish suppliers and championing of local produce. Aldi Scotland currently works with over 90 local suppliers, stocking 450 Scottish products, and is constantly on the lookout to bring more of Scotland’s vibrant food and drink industry to its 102 Scottish stores.
Graham Nicolson, Group Buying Director, Aldi Scotland, said: “The Royal Highland Show is a huge event in the Aldi Scotland calendar, and one that we have really missed over the past couple of years. Everyone is looking forward to returning this year and celebrating the very best produce that Scotland has to offer.
“At Aldi Scotland, we are incredibly proud of the strong relationships we have developed with our Scottish suppliers over the years which allow us to consistently provide exceptionally high-quality products at everyday low prices.
“I am so pleased to be welcoming back visitors to our stand this year and am grateful to our suppliers who allow us to showcase the very best of Scotland’s larder.”
This year’s Royal Highland Show runs from Thursday 23rd June until Sunday 26th June at Ingliston, Edinburgh.
92% of UK farmers under the age of 40 rank poor mental health as the biggest hidden problem facing farmers today, a recent study by the Farm Safety Foundation reveals.
· Mental wellbeing levels in the next generation of farmers have fallen over the past year, the study also finds.
· 36% of farmers in the UK admit to being “possibly” or “probably” depressed according to another industry survey.
· 44 suicides were registered in England and Wales in 2020 for those working in farming according to the Office of National Statistics.
· This week’s campaign from the Farm Safety Foundation will remind those living and working in the industry to Mind Your Head.
2020 and 2021 proved incredibly challenging for the UK’s farming industry. There were extreme weather conditions, poor harvests, supply chain shortages and a global pandemic to contend with but, through it all, farming endured as it always does.
Over the past two years, the UK’s farmers have been recognised as key workers. Their hard work puts food on our plates, produced to some of the highest standards in the world, and their careful stewardship knits together the environmental and social fabric of our iconic landscape.
The UK’s farmers are a remarkable breed; adaptable, resilient and incredibly hardworking but, the commitment of our farmers comes at a price.
In an industry that continues to have the poorest safety record of any occupation in the UK, making sure we are all looking after our physical and mental wellbeing has never been more relevant. So, from 14th – 18th February 2022, leading farm safety charity, the Farm Safety Foundation (also known as Yellow Wellies) will launch their fifth annual Mind Your Head campaign to illustrate actions being taken to break down mental health barriers in farming.
A recent study by the Foundation revealed that mental health issues among farmers and agricultural workers are of growing concern and are having a direct impact on safety on farms. With 92% of farmers under the age of 40 suggesting poor mental health is the biggest hidden problem facing farmers today (an increase from 82% in 2018).
Whether or not the number of suicides has increased as a result of the pandemic is a matter for experts and should not be speculated on.
According to Professor Louis Appleby, Professor of Psychiatry, University of Manchester and Chair of the national advisory group on suicide prevention at the Department of Health and Social Care: “Figures like these are important in understanding the tragedy of suicide.
“They are not dry data, they are real lives lost, real families devastated. No figure, whether high or low, is acceptable. We need to beware of alarming claims and predictions without evidence – misleading and potentially harmful to those in the industry who are already struggling.”
Stephanie Berkeley, Manager of the Farm Safety Foundationsaid: “As an industry, I think it is time we deal with the issue of poor mental health head on. We need to talk about our feelings and let everyone living and working in farming know that it’s completely ok to have feelings, good and bad, but it’s also important to let them out.
“Life isn’t always as it seems, we don’t post on social media about the days that we wished we didn’t get out of bed or the days we didn’t feel like it.
“Most people feel the pressure to keep up with everyone’s ‘perfect’ life. My father always advised me to never judge anyone unless you walked in their shoes, these are words that I live by, as it is important to know what is really going on behind the smile, or even their grumpy demeanour.
“Many living and working in rural communities are suffering and doing so in silence. As an industry, it’s time to ease the pressure, stop expecting people to be perfect and start talking openly about feelings with people you trust.”
Today is Valentine’s Day – a day when many show their affection by sending cards, flowers or chocolates with messages of love. This Valentine’s Day, the Farm Safety Foundation is reminding farmers that self-love is important too.
Stephanie added: “A day like Valentine’s Day which celebrates love and togetherness can often highlight how different, alone or low we feel so it is important to check in with yourself and others and reach out to those who may be feeling down, lonely or struggling.
“Whatever it is that you choose to do, just know that your mental health should never be ignored and you are not alone.”
The recent R.A.B.I Big Farming Survey revealed that 36% of the farming community in the UK are ‘probably’ or ‘possibly’ depressed and sadly, the stigma around mental health often prevents those who need help from seeking it.
So, for the next five days, key farming organisations from five countries will join forces to support the Foundation’s Mind Your Head campaign and try to dispel the myths and tackle the stigma around poor mental health in the industry and highlight the wealth of support available to those living and working in farming.
BBC’s Strictly winner, actor Kelvin Fletcher, who last year bought a 120-acre farm in the Peak District is supporting the 2022 Mind Your Head campaign.
As a new entrant to the industry, Kelvin appreciates the many challenges facing farmers at present and the importance of looking after your mental wellbeing at work.
Kevin says: “I feel really privileged to have been welcomed so warmly by the farming community, who have supported me so much since I started my farm last year. Before joining farming, I had no idea the community was so heavily impacted by bad mental health.
“Campaigns like Mind Your Head are so important if we’re going to chip away at the stigma that surrounds mental illness in the industry. If one person reads about Mind Your Head and decides to reach out or to check in on a loved one, that’s a step in the right direction.
“Please, be that person and start the conversation. You never know how much it could mean to someone struggling silently.”
For more information on the Mind Your Head campaign or to learn more about how the Farm Safety Foundation is tackling the issue of poor mental health in the agricultural industry please visit www.yellowwellies.org or follow them on social media – @yellowwelliesUK on Twitter, Facebook, Instagram and YouTube using the hashtag #MindYourHead
– Morrisons aims to be the first supermarket to develop a seaweed supplement for beef cattle using seaweed sourced by UK fishermen –
– Early findings indicate that UK seaweed reduces methane emissions and is preferable to imported red seaweed tested in other studies –
– Morrisons is funding a PhD project at Queen’s University Belfast as part of the three-year trial –
Morrisons is working with Queen’s University Belfast on a three-year trial looking at the use of seaweed from the UK in helping to reduce methane production in cattle.
The innovative research programme is being led by Professor Sharon Huws and Dr Katerina Theodoridou of the Institute for Global Food Security (IGFS) at the university and is testing indigenous seaweed from the Irish and UK coastlines.
The aim is to evaluate the nutritional value of seaweed and assess its potential to reduce methane emissions, improve animal health, and enhance meat and milk quality.
The research is yet to be published, but early signs are promising and indicate that seaweed from the North and Irish Seas is not only effective in reducing methane, but potentially preferable to the imported red seaweed tested in other studies which contains the ozone-destructive compound bromoform.
Scientific research earlier this year found that cows belched out 82 per cent less methane after putting a small amount of red seaweed in their feed. Indigenous UK sourced seaweed contains active compounds called phlorotannins which are safe and often found in red wine and red berries. Phlorotannins are also anti-bacterial and improve immunity and so have additional health benefits for cows.
Working with its beef farmers, Morrisons will take the learnings out of the lab and put them to practice in the fields. It plans to work with UK fishermen who already supply its stores, to source seaweed which would then be converted into a supplement.
Morrisons is funding and supporting the programme and a PhD research project at IGFS. A significant part of this is providing access for a PhD student to manage trials in methane reduction on commercial partner farms.
Cows produce methane via microbes in their stomachs as they digest fibrous food in a process similar to fermentation. Methane is a major greenhouse gas.
It does not last as long as carbon dioxide in the atmosphere but is more than 30 times as effective in trapping heat.
UK agriculture currently accounts for 10 per cent of all UK greenhouse gas emissions. Within this, beef farming is the most carbon intensive – generating 45 per cent of carbon emissions for only five per cent of products sold. Nearly half of this is down to methane produced by cattle.
Professor Sharon Huws, Professor of Animal Science and Microbiology of IGFS and who is leading the research programme at Queen’s University Belfast, said: “We are excited to publish our lab research in due course. This is showing that, of several UK seaweeds tested in the lab, at least one is indicating a reduction in methane production.
“The next step will be to trial the effective seaweeds as nutritional supplements for cows and this will be managed by a Morrisons-funded PhD student. This is a truly innovative partnership between a retailer and researchers.
“The involvement of Morrisons means that effective methane reduction can be rolled out to Morrisons farmers’ herds of beef cows, and the seaweed needed can be sourced through its relationships with fisheries.”
Sophie Throup, Head of Agriculture at Morrisons, said: “As British farming’s biggest customer, we’re very mindful of our role in supporting and inspiring the farmers we work with to help them achieve goals in sustainable farming.
“With our own livestock experts and direct relationships with farmers we’re able to make changes quickly.
“By supporting this PhD studentship and wider research we are trialling this natural approach to reducing the environmental emissions caused by burps and flatulence from cows – as well as improving the quality of beef products.”
Morrisons has already embarked on a programme to be completely supplied by net zero carbon British farms by 2030, five years ahead of the market. Over the next nine years, Morrisons is working with its 3,000 farmers and growers to produce affordable net zero carbon meat, poultry, fruit and vegetables.
As part of the programme, Morrisons will also work with universities, farming and countryside organisations and carbon experts.
In 2020 Morrisons set a business target to be net zero by 2040 and set an ambition to be net zero within its UK agriculture supply chain from the farmers who supply Morrisons directly by 2030.
IGFS at Queen’s University is at the forefront of international research into reducing GHG emissions from food systems, including providing science to help UK farmers move towards a zero-carbon model, in line with the UK’s overall ambition of carbon neutrality by 2050.
As Cop26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast are to feed seaweed to farm animals in a bid to slash methane by at least 30%.
Seaweed has long been hailed a ‘superfood’ for humans but adding it to animal feed to reduce methane gas released into the atmosphere by ruminants’ burping and flatulence is a relatively new idea. Early laboratory research at IGFS has shown promising results using native Irish and UK seaweeds.
Previous research in Australia and the USA generated headline results – up to 80% reductions in methane emissions from cattle given supplements from a red seaweed variety. These red seaweeds grow abundantly in warmer climates; however, they also contain high levels of bromoform – known to be damaging to the ozone layer. Seaweed indigenous to the UK and Ireland tends to be brown or green and does not contain bromoform.
UK and Irish seaweeds are also rich in active compounds called phlorotannins, found in red wine and berries, which are anti-bacterial and improve immunity so could have additional health benefits for animals.
Now the IGFS science is moving into the field, with trials on UK farms about to begin, using seaweed sourced from the Irish and North Seas as a feed supplement for cattle.
One 3-year project is in partnership with the UK supermarket Morrisons and its network of British beef farmers who will facilitate farm trials. The project also includes the Agrifood and Biosciences Institute (AFBI), in Northern Ireland, as a partner.
A second project sees IGFS and AFBI join a €2million, international project – led by Irish agency An Teagasc – to monitor the effects of seaweed in the diet of pasture-based livestock. Seaweed will be added to grass-based silage on farm trials involving dairy cows in NI from early 2022.
As well as assessing methane emissions of the beef and dairy cattle, these projects will assess the nutritional value of a variety of homegrown seaweeds, their effects on animal productivity and meat quality.
IGFS lead Sharon Huws, Professor of Animal Science and Microbiology within the School of Biological Sciences, said she expected the combined research to evidence a reduction in GHG emissions of at least 30%.
She said: “The science is there. It’s simply a matter of providing the necessary data and then implementing it. Using seaweed is a natural, sustainable way of reducing emissions and has great potential to be scaled up. There is no reason why we can’t be farming seaweed – this would also protect the biodiversity of our shorelines.
“If UK farmers are to meet a zero-carbon model, we really need to start putting this kind of research into practice. I hope IGFS and AFBI research can soon provide the necessary data and reassurance for governments to take forward.”
Agriculture accounts for around 10% of all UK GHG emissions. Within this, beef farming is the most carbon-intensive, with methane, which cows produce as they digest, a major component.
At a NI level, methane accounts for almost a quarter of GHG emissions, with 80% of that from agriculture.
The above projects form part of the Queen’s-AFBI Alliance – a strategic partnership between Queen’s University and AFBI to maximise science and innovation capacity in NI to meet global challenges, such as carbon-neutral farming.
Morrisons supermarket plans to be completely supplied by net-zero-carbon British farms by 2030. Sophie Throup, Head of Agriculture at Morrisons said: “As British farming’s biggest customer, we’re very mindful of our role in supporting and inspiring the farmers we work with to help them achieve goals in sustainable farming.
“By supporting this research at Queen’s and AFBI, we are trialling this natural approach to reducing environmental emissions and improving the quality of beef products.”
Diet is at the heart of beef’s race to net zero, according to respected Dr Karen Beauchemin, a federal scientist in Canada and an international authority on Green House Gas (GHG) emissions from livestock farming.
Seaweeds, fat from crushed oilseed rape and feed additives have all been part of a practical research programme she and her colleagues are carrying out, looking at both feeding and breeding to make the economics and environmental commitment stack up for beef producers.
“The goals of economic and environmental sustainability go hand-in-hand in beef farming and are complementary,” she says. “We have discovered multiple methods of reducing methane emissions in beef production, but the number one way is still to improve overall efficiency whether that’s through more kilograms reared per cow or improved grass utilisation.”
The studies have shown that methane is a direct result of the amount and quality of food, and in this week’s QMS podcast, Dr Beauchemin, who has worked in animal nutrition for over 30 years, looks at diet-related strategies that can be used to reduce methane emission patterns, and achieving the balance for producers to make cumulative gains.
“The research shows that methane emissions are highest when diets are higher in fibre, such as grass or silage, but this can be mitigated by cutting silage earlier to minimise the starch levels.
“And, although by feeding concentrates and grains producers can reduce emissions, we don’t want to overfeed these to beef cattle as their unique ability is to digest highly fibrous feeds like grass that cannot be consumed by humans and make use of that energy to produce food that can be.”
In Canada, consumers have been paying a carbon tax since 2019, $20/tonne soon to rise to $170/tonne, but it is not currently applicable on agricultural products.
There is pressure from the retailers, however, and the Canadian beef industry has introduced a low carbon beef framework to allow retailers to source from producers who are working to reduce their environmental impact.
The “badge” on the supermarket shelf is more than GHGs, however, explains Dr Beauchemin. It includes land use, water management, animal welfare and a healthy work environment.
On the challenges of consumer perception of livestock production on the environment, she adds: “Cattle do produce GHGs but they are producing food. With cars we’re talking about fossil fuels that are extracted from the earth and the CO2 emissions emitted are in the atmosphere for a long time.
“Methane from animals is part of a biological cycle. We have energy trapped in plants by photosynthesis, those plants are converted by animals into energy that goes into producing meat and milk for human consumption. The methane emitted in this system is short lived – it is broken down in about 12 years.
“Also, the animals are maintained on pasture and those pastures are sequestering carbon or have sequestered carbon, so they have large reserves. We have to be careful with comparing the emissions from animal production with fossil fuels.”
While there is a lot of interest in using breeding to improve feed efficiency, Dr Beauchemin focuses on diet over genetics. She has been very involved in the commercial-scale study of 3-NOP, a feed additive from manufacturer DSM which inhibits methane in the rumen.
In collaboration with several teams including experts in large-scale methane measurement, feedlot nutrition and health consultants, the results from 15,000 cattle have shown that it can reduce methane in a forage-based diet by up to 25% and by 80% in a feedlot finishing diet.
The podcast series is available through Apple Podcast, Buzzsprout, and Spotify, as well as via the Quality Meat Scotland website and social channels.
133 suicides were registered in Scotland, England and Wales in 2019 for those working in farming and agricultural related trades according to the Office of National Statistics.
88% of farmers under the age of 40 rank poor mental health as biggest hidden problem facing farmers today, a recent study reveals.
89% of young farmers believe that talking about mental health in farming will remove any stigma attached to it.
This year the Farm Safety Foundation’s Mind Your Head campaign will focus on prevention and early identification of risk factors associated with those living and working in the UK farming industry.
A total of 31 suicides were registered in 2019 in the agricultural industry in Scotland.
From 15th – 19th February 2021, the Farm Safety Foundation (also known as Yellow Wellies) will launch their fourth annual Mind Your Head campaign to illustrate actions being taken to break down mental health barriers in farming.
A recent study by the Foundation, found that mental health issues among farmers and agricultural workers are of growing concern and having a direct impact of safety on farms. With 88% of farmers under the age of 40 now ranking poor mental health as the biggest hidden problem facing farmers today (increased from 82% in 2018).
In an industry where 20 farm workers lost their lives in fatal farm accidents in 2019/2020, there were a total of 102 suicides registered in England and Wales in those working in farming and agricultural related trades, according to the Office of National Statistics. Scotland saw another 31 suicides in the agricultural sector. These include farmers, managers, and proprietors of ag related services and those working in agricultural related trades and elementary ag occupations.
The farming industry faces many stress factors, which are placing increased pressure on workers and putting them at greater risk of mental ill health. During the last year, the coronavirus pandemic will have only increased the mental health effects on farmers and could continue long after the virus has gone.
In the study, it was also revealed that 89% of young farmers believe that talking about mental health in farming will remove any stigma attached to it (increased from 80% in 2018).
Stephanie Berkeley, Manager of the Farm Safety Foundationsaid: “Humans are social animals. We not only enjoy each other’s company, but we also thrive on it.
“Digital solutions have tremendous value, however we must not underestimate the value of talking through our problems. It sounds non-technical, and therefore old-fashioned, but getting farmers to open up is the very first step to building a holistic approach to mental health in the industry.
“It is so important to encourage a habit within agriculture that explicitly recognises how the job can, and does, impact on the wellbeing of everyone living and working in it and how poor mental health can have a direct and deadly impact on the job. Given the year we have just experienced, making sure we are all looking after our physical and mental wellbeing has never been more relevant.
The Mind Your Head campaign will focus on prevention and early identification of risk factors associated with those living and working in the UK farming industry and also aims to highlight the wealth of support available.
During the week long campaign, the Farm Safety Foundation will be sharing the stories of some incredible people who have lost loved ones to suicide, made difficult career and life choices, and hear stories of hope, resilience, and the light at the end of that dark tunnel.
Stephanie added: “This is a huge concern and one that we need to keep talking about. In the last 12 months, calls to farming charities have increased so we need to be concerned about the numbers of people in our industry feeling high levels of distress and to keep pushing to ensure people know that help is available and encourage them to ask for it.
“This is your industry, your future, and your responsibility to it’s time to speak up, speak out and mind your head.”
For more information on the campaign or to learn more about how the Farm Safety Foundation and partners are tackling the issue of poor mental health in the industry please visit www.yellowwellies.org or follow them on social media – @yellowwelliesUK on Twitter, Facebook, Instagram and YouTube.
Producers are looking for farmers who are interested in creating new sources of revenue from their farms, for a brand new TV series due to film later this year and early 2021.
It might not be easy to be a farmer these days, with rising overheads, Brexit, bad weather and disease all playing their part, but it’s a generations-old industry that us Brits are known for and this series wants to celebrate that heritage.
STV Productions (who make Catchphrase and Antiques Road Trip) would like to speak to farmers who would be interested in diversifying or making adjustments to their businesses, in order to develop new revenue streams. Experts will be on hand throughout the journey to help them explore opportunities and realise their ambitions.
The series will be hosted by farmer, author and presenter, Adam Henson who is passionate about local communities rallying round local farms.
Executive Producer, John Redshaw, said: “We’re keen to meet with farmers from right across the UK to take part in what we know will be a hugely positive and upbeat experience – and might even be life changing.
“By learning about the history of their farms, and studying the potential within their agricultural landscapes, we want to join farmers on their journey to make their diversification dreams a reality.
“Whether farmers are at the ideas stage, have already started their plans, or have successfully diversified, we’d like to hear all about it. Please spread the word, get in touch and help us celebrate the next chapter in our great farming community.”
If you’d like to take part in this new series, get in touch with the team for a chat with no obligation at farming@stv.tv or call 0141 300 3806.
On LEAF Open Farm Sunday hundreds of farmers across the country will open their gates to welcome the public and showcase all that British agriculture delivers. So to experience the magic of farming at first hand, put Sunday 10th June in your diary now!Continue reading Counting down to Open Farm Sunday
Red Tractor Week 2017 (11th – 17th September) will celebrate great food, great farming and quality food you can trust. Supported by BBC Countryfile presenter and Red Tractor farmer Adam Henson, the week will encourage people to cook their own recipes using Red Tractor products and post them online using #Trustthetractor.
Red Tractor is creating an online recipe book of real people’s favourite Red Tractor meals. Each day will focus on a different key British ingredient and will be supported by a daily competition, and real life stories and videos from the Red Tractor farmers who bring us our food.
People can take part via social media (on Twitter and Facebook using the hashtag #Trustthetractor) and on the Red Tractor website (www.redtractor.org.uk);
Monday 11th – Poultry (chicken, duck, turkey)
Tuesday 12th – Dairy (milk, cheese, butter)
Wednesday 13th – Pork
Thursday 14th – Fruit
Friday 15th – Beef & Lamb
Saturday 16th – Vegetables (including sugar and potatoes)
Sunday 17th – Crops (incl. wheat, barley and oats)
Red Tractor Farmer and BBC Countryfile presenter, Adam Henson said; “What a fabulous week to get out cooking and supporting our wonderful British Red Tractor farmers. As a Red Tractor farmer myself this is one of my favourite times of year, when the harvest is safely gathered and we can really enjoy the fruits of our labour with so much great food in season.
“This year has been a patchy harvest with mixed quality in wheat and barley, however overall it has been a positive result. With quality being key, it is more important than ever that the crop is looked after, which is why good standards are important.”
Every stage of the journey your Red Tractor food makes is checked. Rigorous independent systems ensure that food holding the Red Tractor logo can be traced right back to original British farms.
The week will draw people’s attention to the great standards that go into food and drink with the Red Tractor label. Red Tractor ensures people can trust the food they eat. It is the largest food standards scheme in the UK, covering; animal welfare, food safety, traceability and environmental protection.
